924 College Student jobs in the United States

Team Lead, University College Student Financial Services

03106 Hooksett, New Hampshire Southern New Hampshire University

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Job Description

Description

Southern New Hampshire University is a team of innovators. World changers. Individuals who believe in progress with purpose. Since 1932, our people-centered strategy has defined us - and helped us grow a team that now serves over 180,000 learners worldwide.

Our mission to transform lives is made possible by talented people who bring diverse industry experience, backgrounds and skills to the university. And today, we're ready to expand our reach. All we need is you.

This position will be partially based in the following office location:

Manchester, NH

For hybrid roles, employees must be able to commute to Manchester, NH on a regular basis.

The opportunity

The University College Student Financial Services Team Lead leads a team of Finance Counselors and managing the daily operations to ensure that a high level of service excellence is performed and promoted with the SNHU Core Values. You will accomplish this through identifying employee training needs and implementing new service and technical tools for coaching their staff.

This is a Dual-Placed position. You will report to the Director, University College Student Financial Services. #LI-Hybrid

In this Role:

  • You will coach and develop a team of FCs by identifying opportunities and recognizing positive behaviors
  • You will provide professional development to your FCs by developing plans for immediate and long-term performance improvement together with your Director.
  • You will promote a supportive environment in which employees are encouraged address student issues
  • You will be Subject Matter Expert with a wide knowledge base:
    • In-depth financial aid information including eligibility requirements, cost of attendance, disbursements, refunds and financial literacy
    • Student account and billing knowledge
    • SNHU policies concerning registration and deregistration
  • You will use your judgment and trouble-shooting methodology.
  • You will monitor and review calls with direct reports to ensure quality.
  • You will monitor staff assignments and deliver feedback on staff metrics.
  • You will conduct team meetings, and regular one on ones with FCs.
  • You will be leadership for campus related events (move-in weekend, new student orientations, accepted student days)
  • You will manage team specific tasks.
  • You will administer team schedule
  • You will have full participation in all new hire and ongoing training, during and after, to facilitate learning.
  • You will monitor phone queue to ensure we meet Service level agreements and the needs of our students.
  • You will handle escalations
  • You will use reporting to coach your team.
  • You will participate in leadership meetings.
  • You will manage yearly team programs.
  • You will interview SFS candidates.
  • You will have other responsibilities, as assigned

What we're Looking For:

  • HSD/GED and 3+ years of experience in the field of financial aid and bursar functions such as reviewing account details, explaining financial aid regulations, and posting payments.
  • General knowledge and familiarity with governmental regulations and compliance.
  • Coach, manage,and motivate a team of finance counselors to meet performance goals.
  • Proficient in Microsoft Excel (data entry and managing spreadsheets)
  • Engage and communicate with domestic and international students and their families.
  • Positive, professional and student-oriented attitude.
  • We ask that you have ongoing access to the National Student Loan Data System, which requires all federal student loans to be in good standing and not in default.

We believe real innovation comes from inclusion - where different experiences, perspectives and talents are celebrated. So if you're wondering whether SNHU is right for you, take the leap and apply. You might be just the person we're looking for.

Compensation

The annual pay range for this position is $56,752.00 - $0,821.00. Actual offer will be based on skills, qualifications, experience and internal equity, in addition to relevant business considerations. We expect this position to be hired in the following target hiring range 62,712.00 - 84,846.00.

Exceptional benefits (because you're exceptional)

You're the whole package. Your benefits should be, too. As a full-time employee at SNHU, you'll get:

  • High-quality, low-deductible medical insurance

  • Low to no-cost dental and vision plans

  • 5 weeks of paid time off (plus almost a dozen paid holidays)

  • Employer-funded retirement

  • Free tuition program

  • Parental leave

  • Mental health and wellbeing resources

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Royal Veterinary College - Student Ambassador

98661 Vancouver, Washington Banfield Pet Hospital

Posted 17 days ago

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Job Description

Summary of Job Purpose and FunctionThe primary purpose and function of the Student Ambassador is to serve as a liaison between their university (students and faculty) and an assigned Banfield Medical Director.
Description - External
Essential Responsibilities and Tasks
+ Represent Banfield Pet Hospital in a sincere, professional manner.
+ Proactively promote awareness of Banfield's mission and vision among peers and answer questions from faculty and student body regarding Banfield.
+ Assist the Student Programs team and assigned Banfield Medical Director in arranging campus visits at the Ambassador's school by distributing materials, posting announcements, reserving meeting rooms, arranging catering, preparing giveaways, and all other event details.
+ Participate in the presentations on campus and provide follow-up with students and Banfield.
+ Distribute Banfield flyers, posters, e-flyers and other collateral to faculty and student body of Ambassador's school as allowed by school's vendor policy.
+ Inform the Student Program team of student activities and functions that may serve as a venue for Banfield participation (i.e. Job Fairs, Open House, SCAVMA activities).
+ Attend Banfield sponsored conferences and educational meetings when appropriate.
+ Keep an open line of communication with Student Programs team and assigned Banfield Medical Director
+ Other job duties as assigned.
+ Hiring qualifications
Competencies
Leadership competencies:
+ Action oriented
+ Command skills
+ Integrity and trust
+ Planning
+ Peer Relationships
Functional competencies:
+ Priority setting
+ Presentation skills
+ Approachability
+ Listening
+ Problem solving
Capabilities and Experience (can do)
+ Ability to multi-task- Manages multiple tasks at one time; quickly and accurately shifts attention among multiple tasks under distracting conditions without loss of accuracy or appearance of frustration.
+ Communication skills - Reads, writes and speaks fluent English, using appropriate grammar, style and vocabulary. Correctly spells commonly used English words and job specific terms. Demonstrates exceptionally strong written and verbal communication skills.
+ Organizational ability - Demonstrates a systematic approach in carrying out assignments. Is very orderly and excels at cutting through confusion and turning chaos into order.
+ Problem solving skills - Demonstrates a strong ability to identify, analyze and solve problems. Unusually decisive in handling difficult problems.Translates problems into practical solutions.
+ Client service skills - Consistently ensures the team provides the client with attentive, courteous and informative service. Gains and shows personal satisfaction from delivering great service.
+ Intellectual ability - Accurately and consistently follows instructions delivered in an oral, written or diagram format. Can provide directions.
+ Mathematical ability - Ability to add, subtract, multiply and divide, and to compute rate, ratio and percent; ability to convert units of measurement.
+ Computer skills - Comfortably and confidently uses a computer and specialized software. Microsoft Word, Excel, Access, Outlook, etc.
The Five Principles
+ Quality - The consumer is our boss, quality is our work and value for money is our goal.
+ Responsibility - As individuals, we demand total responsibility from ourselves; as associates, we support the responsibility of others.
+ Mutuality - A mutual benefit is a shared benefit; a shared benefit will endure.
+ Efficiency - We use resources to the full, waste nothing and do only what we can do best.
+ Freedom - We need freedom to shape our future; we need profit to remain free.
Attitudes (Will do)
+ Initiative - shows willingness and aptitude to use own discretion in taking appropriate steps in finding solutions to problems; presents options and ideas to enhance current processes or procedures. Takes on additional responsibility when both big and small tasks need to be done.
+ Integrity - Firmly adheres to the values and ethics of Banfield Pet Hospitals. Exhibits honesty, discretion, and sound judgment.
+ Cooperativeness - Willing to work with others, collaborating and compromising where necessary; promptly share relevant information with others.
+ Flexibility - Is open to changing situations and opportunities and is willing to perform all tasks assigned.
+ Independence - Able and willing to perform tasks and duties without supervision.
+ Tolerance for Stress / Resiliency - Maintains a positive "can do" outlook, rebounds quickly from frustrations and unpleasantness, and maintains composure and friendly demeanor while dealing with stressful situations.
Special Working Conditions
+ Must have mental processes for reasoning, remembering, mathematics and language ability (reading, writing, and speaking the English language) to perform the duties proficiently.
+ Ability to carry out instructions furnished in written, oral, or diagram form and to solve problems involving several variables.
+ Ability to stand, walk, stoop, kneel, crouch, and climb as well as manipulate (lift, carry, move) up to 50 pounds.
+ The noise level in the work environment is normally moderate.
+ Environment where pets are present.
Experience, Education and/or Training
+ Enrolled as a student in a veterinary medicine program at a School or College of Veterinary Medicine
Banfield Pet Hospital® is committed to a diverse work environment in which all individuals are treated with respect and dignity. It is our mission to provide equal employment opportunities to all candidates and to ensure that access to jobs is strictly based on job-related criteria.
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Production Sanitation Utility College Student - Plymouth

53073 Plymouth, Wisconsin Sargento

Posted today

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Job Description

Production Line Coordinator

Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills.

Plymouth PSU College Student Schedule 16-24 Hours/Week 2nd Shift (Monday-Friday 2:30pm-10:30pm) or 3rd Shift (Monday-Friday 10:30pm-6:30am)

Realize your ambition. Say cheese!

Your Story.

You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.

Your Passion. Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.

Benefits that Set Us Apart.

  • 401(k)
  • Tuition Assistance
  • Access to Employee Store
  • Health & Wellness Center, Healthy Sargento, and EAP by Headspace

What You Do.

  • Work safely as part of a team to produce quality Sargento products.
  • Read and understand production orders to verify information is correct.
  • Communicates effectively and accurately.
  • Is mindful of the food production process and ensures food safety and quality standards are met.
  • Is dependable and takes pride in working with a team.
  • Assist with the setup and placement of production equipment.
  • Work alongside state-of-the-art automated equipment.
  • As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Your Education and Experience.

  • High school diploma or general education degree (GED/HSED) required
  • Currently enrolled in a 2 year or 4 year college, technical college or university

Your Qualifications.

  • Must be 18 years or older.
  • Willingness to complete fork lift certification upon hire.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Lifting 50 lbs.
  • Ability to perform data entry for inventory systems and labeling software.

Our Environment.

Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Story.

With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

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Production Sanitation Utility College Student - Hilbert

54129 Hilbert, Wisconsin Sargento

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Job Description

. Work safely as part of a team to produce quality Sargento products. . Read and understand production orders to verify information is correct. . Communicates effectively and accurately. . Is mindful of the food production process and ensu Production, Sanitation, Utility, Student, Manufacturing

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Production Sanitation Utility College Student - Kiel

53042 Kiel, Wisconsin Sargento

Posted today

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Job Description

. Work safely as part of a team to produce quality Sargento products. . Read and understand production orders to verify information is correct. . Communicates effectively and accurately. . Is mindful of the food production process and ensu Production, Sanitation, Utility, Student, Manufacturing

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Part Time Lakeland College Student Teller

44094 Willoughby, Ohio Cardinal Credit Union

Posted 3 days ago

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Job Description


Description:

Must be a Current Lakeland Community College Student to apply

Role:

This is a Part Time role for a current Lakeland Student to assist members with their financial transactions, involving paying and receiving cash and other negotiable instruments. To increase the acquisition of memberships and member awareness concerning Credit Union products and Services.

Major Duties and Responsibilities:

50% Receives and processes member financial transactions, including deposits, withdrawals and loan payments. Balances cash drawer and makes settlement of daily activity. Welcomes members and provides routine information concerning credit union products and services and directs members to appropriate department for specific information.

45% Answers questions about products and services and refers problems that are beyond their authority to the Branch Manager. Identifies cross sell opportunities and cross sell services to members through in person transactional sessions, as well as by telephone and outbound calls.

5% Other duties as assigned.

Expectations:

1.To provide friendly, professional, personal service to all members.

2.To balance at least 90% of the time, being no more than $5.00 off and with total outage not to exceed $50.00 in a 3-month period.

3.To strive for transaction posting accuracy, measurement to be determined by department manager and to be measured in employee performance evaluation goals.

4.To meet the minimum established incentive goals each month.

5.To maintain a dependable record of attendance and timeliness.

6.To troubleshoot and resolve member and internal inquiries in a timely, friendly and accurate manner.

PM22

Requirements:

Knowledge and Skills:

Experience: Minimum of six months customer service and cash handling experience is required.

Minimum of six months sales/referral experience that includes providing related products and service options to customers required.

Education: Must be a Current Lakeland Community College Student

PI3c5-

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Production Sanitation Utility College Student - Plymouth

53073 Plymouth, Wisconsin Sargento

Posted 5 days ago

Job Viewed

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Job Description

Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills.

Plymouth PSU College Student Schedule
16-24 Hours/Week
2nd Shift (Monday-Friday 2:30pm-10:30pm) or 3rd Shift (Monday-Friday 10:30pm-6:30am)

Realize your ambition. Say cheese!

Your Story.

You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.

Your Passion. Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

  • 401(k)
  • Tuition Assistance
  • Access to Employee Store
  • Health & Wellness Center, Healthy Sargento, and EAP by Headspace

What You Do.

  • Work safely as part of a team to produce quality Sargento products.
  • Read and understand production orders to verify information is correct.
  • Communicates effectively and accurately.
  • Is mindful of the food production process and ensures food safety and quality standards are met.
  • Is dependable and takes pride in working with a team.
  • Assist with the setup and placement of production equipment.
  • Work alongside state-of-the-art automated equipment.
  • As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Your Education and Experience.

  • High school diploma or general education degree (GED/HSED) required
  • Currently enrolled in a 2 year or 4 year college, technical college or university

Your Qualifications.

  • Must be 18 years or older.
  • Willingness to complete fork lift certification upon hire.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Lifting 50 lbs.
  • Ability to perform data entry for inventory systems and labeling software.

Our Environment.

Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Story.

With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website at

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
View Now
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HELP Program College Student Volunteer - GBH

17815 Bloomsburg, Pennsylvania Geisinger Health System

Posted 6 days ago

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Job Description

Location:
Geisinger Bloomsburg Hospital (GBH)

Worker Type:
Volunteer

Volunteer Responsibilities:
Job Description:
-HELP (Hospital Elder Life Program) participants are college student volunteers serving to acquire experience in an inpatient setting
-HELP volunteers must be college students, age 18 or older, who are actively enrolled in an academic pre-med or clinical studies program with a college or university.
-HELP volunteers participate in direct patient interaction and receive training that enables appropriate, low-risk service
-HELP volunteer service is supervised by a clinical team including physicians, advanced practitioners, and nurse leaders
-Participation in the HELP Program requires a minimum of 4 hours a week for a minimum of 100 total hours of service for at least two semesters
-Orientations for this program are offered 3x a year for Fall, Spring & Summer semesters. ALL onboarding requirements must be completed at least 4 weeks prior to orientation date

Volunteers represent Geisinger and assist in serving our patients, guests/families, and community; each individual will fulfill a specific role(s) based upon assignment. The support provided by this role will enhance the patient experience and support the work of Geisinger employees.

Volunteers represent Geisinger and assist in serving our patients, guests/families, and community; each individual will fulfill a specific role(s) based upon assignment. The support provided by this role will enhance the patient experience and support the work of Geisinger employees.

OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.
  • KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.
  • EXCELLENCE: We treasure colleagues who humbly strive for excellence.
  • LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.
  • INNOVATION : We constantly seek new and better ways to care for our patients, our members, our community, and the nation.
  • SAFETY: We provide a safe environment for our patients and members and the Geisinger family


Geisinger volunteers serve our patients, their families and our communities with passion and kindness. Our volunteers enhance the patient experience by supporting staff and employees so that we can deliver the highest quality care to our visitors, our patients and their families.

Everyone has unique and personal reasons for sharing their time, talent and skills through volunteering. We strive to make sure all our volunteers have a meaningful experience while being of service to others through our programs.
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Production Sanitation Utility College Student - Hilbert

54129 Hilbert, Wisconsin Sargento

Posted 6 days ago

Job Viewed

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Job Description

You are responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning
skills.

Hilbert PSU College Student Schedule
16-24 Hours/Week
1st Shift (Monday-Friday 6am-2pm) or 2nd Shift (Monday - Friday 2pm-10pm)

Realize your ambition. Say cheese!

Your Story.

You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.

Your Passion. Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

  • 401(k)
  • Tuition Assistance
  • Access to Employee Store
  • Health & Wellness Center, Healthy Sargento, and EAP by Headspace

Your Work.

  • Work safely as part of a team to produce quality Sargento products.
  • Read and understand production orders to verify information is correct.
  • Communicates effectively and accurately.
  • Is mindful of the food production process and ensures food safety and quality standards are met.
  • Is dependable and takes pride in working with a team.
  • Assist with the setup and placement of production equipment.
  • Work alongside state-of-the-art automated equipment.
  • As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Your Education and Experience.

  • High school diploma or general education degree (GED/HSED) required
  • Currently enrolled in a 2 year or 4 year college, technical college or university


Your Qualifications.

  • Must be 18 years or older.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Lifting 50 lbs.
  • Willingness to complete forklift training
  • Ability to perform data entry for inventory systems and labeling software.
  • Currently enrolled in a 2 year or 4 year college, technical college or university

Our Environment.

Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Story.

With over 2,400+ employees and net sales of $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website at

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
View Now

Production Sanitation Utility College Student - Kiel

53042 Kiel, Wisconsin Sargento

Posted 6 days ago

Job Viewed

Tap Again To Close

Job Description

Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills.

Kiel PSU College Student Schedule
16-24 Hours/Week
2nd Shift (Monday-Friday 2pm-10pm) or 4th Shift (Sunday-Thursday 10pm-6am)

Realize your ambition. Say cheese!

Your Story.

You are a punctual self-starter who works professionally in both a team environment as well as individually. You have a willingness to take direction. You like to work with your hands. You have a strong work ethic and a positive attitude. You are known for your ability to learn new skills.

Your Passion. Our Culture.

At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

  • 401(k)
  • Tuition Assistance
  • Access to Employee Store
  • Health & Wellness Center, Healthy Sargento, and EAP by Headspace

What You Do.

  • Work safely as part of a team to produce quality Sargento products.
  • Read and understand production orders to verify information is correct.
  • Communicates effectively and accurately.
  • Is mindful of the food production process and ensures food safety and quality standards are met.
  • Is dependable and takes pride in working with a team.
  • Assist with the setup and placement of production equipment.
  • Work alongside state-of-the-art automated equipment.
  • As necessary, use cleaning chemicals to sanitize and clean equipment and production areas.

Your Education and Experience.

  • High school diploma or general education degree (GED/HSED) required
  • Currently enrolled in a 2 year or 4 year college, technical college or university

Your Qualifications.

  • Must be 18 years or older.
  • Willingness to complete fork lift certification upon hire.
  • Ability to learn and carry out lock out tag out procedures as required.
  • Lifting 50 lbs.
  • Ability to perform data entry for inventory systems and labeling software.

Our Environment.

Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Story.

With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website at

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
View Now
 

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