367 Community Cook jobs in the United States

Our client, a renowned culinary institution and restaurant group, is seeking enthusiastic and passionate individuals to join as Apprentice Chefs in Miami, Florida, US . This apprenticeship program offers a unique opportunity to learn from master chefs and gain hands-on experience in a high-volume, fine-dining environment. You will rotate through various kitchen stations, mastering fundamental culinary techniques, food preparation, and kitchen management.

Program Details and Responsibilities:

• Assist culinary team in the preparation of high-quality dishes across various stations (e.g., Garde Manger, Saucier, Pastry, Grill).
• Learn and execute classic and contemporary culinary techniques under the guidance of experienced chefs.
• Follow recipes and plating guidelines precisely to ensure consistency and presentation standards.
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist with inventory management, stock rotation, and receiving of food supplies.
• Learn and practice proper food handling, storage, and cooking methods to minimize waste and maximize quality.
• Operate and maintain kitchen equipment safely and efficiently.
• Participate in scheduled training sessions and workshops covering culinary arts, food safety, and kitchen operations.
• Develop an understanding of menu planning, costing, and food cost control.
• Collaborate effectively with the entire culinary team to ensure smooth kitchen operations during service.
• Gain exposure to different aspects of a professional kitchen, including expediting and line cooking.
• Contribute to a positive and supportive team atmosphere.
• Demonstrate a strong commitment to learning, continuous improvement, and culinary excellence.
• Assist in developing new menu items and specials as part of advanced training.

Qualifications:

• High school diploma or GED required.
• Must be at least 18 years of age.
• Culinary school diploma or equivalent culinary training is a plus, but not strictly required.
• Passion for food and a strong desire to learn the culinary arts.
• Ability to work in a fast-paced, high-pressure environment.
• Physical ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment.
• Excellent attention to detail and commitment to quality.
• Strong work ethic, punctuality, and reliability.
• Good communication and interpersonal skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to follow instructions and work effectively as part of a team.
• Must be able to pass a food handler's certification and any other required health screenings.
• A proactive attitude and eagerness to take on new challenges.

This apprenticeship is an exceptional launchpad for a career in the culinary world, offering comprehensive training and opportunities for advancement. If you are driven by a passion for food and a desire to hone your culinary skills, we encourage you to apply.

Our client is seeking aspiring culinary professionals to join their renowned establishment as Apprentice Chefs in **Cincinnati, Ohio, US**. This is an exceptional opportunity to immerse yourself in the art and science of high-end cuisine, learning directly from award-winning chefs in a dynamic kitchen environment. The apprenticeship program is designed to provide comprehensive training in all aspects of professional cooking, from fundamental techniques to advanced culinary practices. Apprentices will gain hands-on experience in food preparation, recipe execution, plating, and kitchen management, while adhering to the highest standards of quality, safety, and sanitation. Responsibilities include assisting with the preparation of ingredients, cooking dishes according to established recipes, maintaining cleanliness of the kitchen and equipment, and contributing to a positive and efficient team atmosphere. You will learn about menu development, inventory control, and cost management. The ideal candidate possesses a genuine passion for food, a strong work ethic, meticulous attention to detail, and a willingness to learn and grow. This role requires the ability to work under pressure, handle multiple tasks, and adapt to the fast-paced demands of a professional kitchen. Our client is committed to nurturing talent and offers a structured learning path, mentorship, and the potential for career advancement within their esteemed culinary team. This is a paid apprenticeship, offering a valuable stepping stone for a career in the culinary arts.

Key Responsibilities:

• Assist chefs in the preparation and cooking of various dishes.
• Follow recipes and ensure consistency in food quality and presentation.
• Maintain a clean and organized work station and kitchen environment.
• Learn and practice fundamental culinary techniques.
• Participate in inventory management and stock rotation.
• Adhere to all food safety and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth service operations.
• Gain experience in different kitchen stations.
• Assist with plating and presentation of dishes.
• Contribute to a positive and team-oriented kitchen culture.

Qualifications:

• High school diploma or equivalent.
• Passion for culinary arts and a desire to learn professional cooking techniques.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods and perform physically demanding tasks.
• Good communication and teamwork skills.
• Strong attention to detail and commitment to cleanliness.
• Basic understanding of food safety principles is a plus.
• Previous experience in a food service environment is beneficial but not required.

Title: Adjunct Instructor - Culinary Arts

Required Documents Needed to Upload at Time of Application:
• Resume
• Unofficial Transcripts

Position Summary: The Pellissippi State Culinary Institute is seeking an experienced and passionate culinary professional to join our team as an Adjunct Culinary Instructor. The successful candidate will be responsible for teaching hands-on culinary courses, guiding students through foundational and advanced cooking techniques, and preparing them for careers in the culinary industry. This position requires an individual with a strong background in culinary arts, excellent communication skills, and a commitment to student success.

Department: Culinary Arts

Duties and Responsibilities:
• Teach assigned culinary courses in alignment with the department's curriculum.
• Provide instruction on a variety of culinary techniques, including knife skills, cooking methods, and food safety.
• Plan and execute class lectures, practical demonstrations, and assessments.
• Foster a positive, supportive learning environment that encourages student engagement and growth.
• Assess student performance, provide constructive feedback, and offer mentorship and guidance.
• Maintain a professional kitchen environment, ensuring safety and cleanliness standards are upheld.
• Collaborate with full-time faculty and staff to continuously improve course offerings.
• Stay current on culinary trends and industry best practices.
• Assist culinary staff in planning and execution of off-site catering events

This position requires the ability to stand, walk, sit, manipulate kitchen instruments with the hands, operate a variety of kitchen equipment, and generally be mobile 100% of the time while on and between campuses. The position requires the ability to lift bulk food products and equipment or supplies (which could include items weighing up to 50 pounds).

This position requires the ability to hear. In a relatively noisy kitchen environment, this position must be able to hear a student who has injured him/herself and requires immediate medical attention. The position requires the ability to communicate orally with others in the English language and to understand responses given.

This position requires visual acuity. In an active kitchen with multiple students engaged in different tasks, this position must be able to observe and stop any activity that is potentially dangerous or poses a risk to health and safety.

The position requires the ability to determine if food items are prepared properly (appealing to the eye of a customer or judge) or fit to be used (not spoiled or rotten). The position must be able to visually judge student work effectively.

This position requires the ability to tolerate frequent temperature shifts (frozen to extreme heat), ability to drive a vehicle, and work both indoors and outdoors. The work environment is usually either a commercial kitchen or a classroom.

1. Planning and teaching classes as assigned and as outlined in the course descriptions and course syllabi.
2. Supervising the study and learning activities of students assigned.
3. Submitting requests through the department head, program coordinator, or lead teacher for equipment, supplies, textbooks, and other instructional aids.
4. Evaluating the academic progress of students.
5. Demonstrating knowledge of services, regulations, and procedures as defined in the Adjunct Faculty Handbook.
6. Submitting course grades and performing other administrative duties as required.
7. Scheduling two office hours. For extenuating circumstances in which office hours cannot be scheduled, the adjunct faculty member must submit a written plan to the Dean describing how students can access the instructor. Office hours are not paid during the summer session.

Required Qualifications:
• Associates degree or higher in Culinary Arts, Hospitality Management, or related field, or equivalent industry experience.
• Minimum of 4 years of experience in the culinary industry, including experience in kitchen management and food preparation.
• Teaching experience at the college level preferred, but not required.
• Strong communication and organizational skills.
• Ability to work collaboratively in a team environment.
• Ability to withstand 10 plus hours on your feet
• Current ServSafe certification (or equivalent food safety certification) preferred.
• Passion for teaching and mentoring students pursuing careers in the culinary arts.

Availability/Closing Date: This posting is not a guarantee of an open position. Applications for adjunct faculty positions are accepted on a continuous basis and reviewed by the department when openings become available. Future teaching assignments are on a term-by-term basis, which may include fall, spring and summer. Postings close yearly on January 31; to maintain your application within the system, you will need to re-apply each year.

Special Instructions to Applicants: To be considered for a position at Pellissippi State, you must create an on-line application. Your skills, abilities, qualifications, and years of experience will be evaluated using only what is recorded on your application. Please note: attaching a resume does not substitute for completion of the application form. Part-time work experience is calculated at 50% of full-time experience.

Please note: to scan, upload, or attach documents, a computer and scanner are available at the Hardin Valley Campus Educational Resources Center, if needed.

Pellissippi State Community College is an EEO/AA/Title VI/Title IX/Section 504/ADA employer

If you have any problems or questions please contact Pellissippi State Community College's Human Resource Office at or by email at

If you are interested in this position, click on the link to the top "right" to apply.
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Adjunct Lecturer - Culinary Arts
**FACULTY VACANCY ANNOUNCEMENT**
The Culinary Arts Program at Kingsborough Community College seeks Adjunct Lecturers with a history of significant industry experience. The Culinary Arts Program is recognized for its leadership in Culinary Arts study and workforce training in the New York Metropolitan region. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population who attend day, evening and weekend classes.
Duties include:
Teach courses in the diverse segments of the Culinary Arts curriculum including, but not limited to culinary arts, pastry arts, food and beverage management, artisanal bread baking, food and beverage cost control, sanitation and dining room management.
Day, evening and weekend teaching may be required.
Performs teaching and related duties in area(s) of expertise.
**_Visa sponsorship is not available for this position._**
**QUALIFICATIONS**
Bachelor's degree in area (s) of expertise, and the ability to teach successfully. Also required is the ability to cooperate with others for the good of the insitution. Applicants should have a minimum of five (5) years of post-degree employment in Culinary Arts.
Higher education teaching experience is strongly preferred.
Current Serve-Safe Food Safety Certificate is required.
**COMPENSATION**
$91.67 - $98.40 per hour.
Salary commensurate with experience and qualifications.
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.
**HOW TO APPLY**
Visit access the employment page, log in or create a new user account, and search for this vacancy using the Job ID 29671 or Title. Select "Apply Now" and provide the requested information.
Candidates should provide a CV/resume and statement of scholarly interests.
**CLOSING DATE**
January 14, 2026. Review of resumes to begin immediately; on-going to fill open positions.
**JOB SEARCH CATEGORY**
CUNY Job Posting: Faculty
**EQUAL EMPLOYMENT OPPORTUNITY**
CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.
Job ID
29671
Location
Kingsborough Community College

Our client is offering a unique Apprenticeship in Culinary Arts opportunity in Provo, Utah, US . This program is designed for passionate individuals who aspire to become skilled chefs and work in prestigious culinary environments. As an apprentice, you will receive hands-on training and mentorship from experienced culinary professionals. You will gain comprehensive knowledge of cooking techniques, food preparation, kitchen management, and safety standards. This is an immersive learning experience where you will rotate through various kitchen stations, gaining exposure to different aspects of high-volume food service. The goal is to develop your foundational culinary skills and prepare you for a successful career in the food industry. We are looking for candidates who are eager to learn, possess a strong work ethic, and have a genuine interest in food and hospitality. This is a fantastic entry-level opportunity for individuals looking to build a solid career in a vibrant and dynamic field. The program structure ensures continuous learning and development under expert guidance.
Responsibilities:

• Assist chefs and kitchen staff in the preparation and execution of menu items.
• Learn and practice fundamental cooking techniques, including knife skills, sautéing, roasting, and baking.
• Maintain a clean and organized work station, adhering to strict sanitation and safety standards.
• Monitor food quality and presentation, ensuring consistency and excellence.
• Support inventory management and stock rotation.
• Follow recipes accurately and efficiently.
• Learn about different ingredients, their uses, and proper storage.
• Participate in all aspects of kitchen operations, from prep to plating.
• Actively engage in training sessions and seek feedback for continuous improvement.

Qualifications:

• High school diploma or equivalent.
• A passion for cooking and a strong desire to learn the culinary arts.
• Excellent work ethic, punctuality, and reliability.
• Ability to follow instructions and work effectively as part of a team.
• Basic understanding of food safety and sanitation principles is a plus.
• Physical stamina to stand for extended periods and lift moderate weights.
• Eagerness to learn and adapt to a fast-paced kitchen environment.
• Previous experience in a food service setting is beneficial but not required.

Our client, a renowned culinary institution in **Grand Rapids, Michigan, US**, is offering a prestigious Advanced Culinary Arts Apprenticeship program. This is an exceptional opportunity for aspiring chefs to hone their skills under the guidance of world-class culinary professionals. The program is designed for individuals with a foundational understanding of culinary techniques who are eager to delve deeper into advanced gastronomy, pastry, and kitchen management. As an apprentice, you will gain hands-on experience in all facets of a high-volume, fine-dining kitchen environment. Responsibilities include assisting in food preparation, executing complex recipes, maintaining impeccable standards of hygiene and sanitation, and contributing to menu development. You will learn advanced cooking methods, presentation techniques, and the art of sourcing premium ingredients. The program emphasizes a comprehensive understanding of kitchen operations, including inventory management, cost control, and team leadership. Apprentices will rotate through various kitchen stations, gaining exposure to diverse culinary disciplines. Mentorship is a cornerstone of this apprenticeship, providing personalized guidance and feedback to foster professional growth. The ideal candidate will demonstrate a strong work ethic, a genuine passion for food, creativity, and an unwavering commitment to culinary excellence. Applicants should possess excellent knife skills, a keen palate, and the ability to work effectively under pressure in a fast-paced setting. This apprenticeship is a stepping stone towards a rewarding career in the culinary arts, offering invaluable experience and networking opportunities within the industry.

Our client is looking for enthusiastic and dedicated individuals to join their prestigious culinary program as Advanced Culinary Arts Apprentices in **Orlando, Florida, US**. This apprenticeship offers a unique opportunity to gain hands-on experience under the guidance of world-class chefs, mastering the art of fine dining and event catering. Apprentices will rotate through various kitchen stations, learning fundamental techniques and gaining exposure to all facets of a bustling professional kitchen. This program is designed for those passionate about food, eager to learn, and committed to developing a successful career in the culinary industry. You will be involved in daily food preparation, assisting with menu planning, ensuring kitchen hygiene, and contributing to the seamless execution of high-profile events.

Program Highlights:

• Comprehensive on-the-job training in a variety of culinary disciplines.
• Mentorship from experienced chefs, providing personalized guidance and feedback.
• Exposure to high-volume food production, fine dining, and large-scale event catering.
• Opportunity to learn advanced cooking techniques, plating, and presentation skills.
• Active participation in kitchen operations, including inventory management and food sourcing.
• Focus on understanding and implementing food safety and sanitation best practices.
• Potential for future employment opportunities within our client's esteemed establishments upon successful completion of the program.

Ideal Candidate Profile:

• A genuine passion for culinary arts and a strong desire to learn and grow.
• Previous kitchen experience, even at an entry-level, is a plus but not strictly required.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Excellent work ethic, punctuality, and a willingness to take on new challenges.
• Good communication and interpersonal skills.
• Must be physically capable of standing for extended periods and lifting moderate weights.
• Must be available for the duration of the apprenticeship program and be located in or able to commute to **Orlando, Florida, US**.
• Must be at least 18 years of age.

This is an unparalleled chance to kickstart your culinary journey. If you are driven, creative, and ready to immerse yourself in the world of professional cooking, we encourage you to apply. Join our client and transform your passion into a profession in the vibrant culinary scene of **Orlando, Florida, US**.

Our client is seeking enthusiastic and dedicated individuals to join our team as Apprentices in Culinary Arts at our esteemed establishment in Orlando, Florida, US . This is a fantastic opportunity for aspiring chefs to gain hands-on experience in a high-paced, professional kitchen environment. The apprenticeship program is designed to provide comprehensive training across various culinary disciplines, from basic knife skills and food preparation to advanced cooking techniques and plate presentation. You will work closely with our team of experienced chefs, learning to create exquisite dishes that delight our patrons. Responsibilities will include assisting with meal preparation, maintaining kitchen hygiene and sanitation standards, managing inventory and stock rotation, and contributing to menu development. You will be exposed to all aspects of kitchen operations, including but not limited to, garde manger, pastry, saucier, and grill stations. This role requires a strong passion for food, a willingness to learn, and a commitment to excellence. Successful candidates will demonstrate reliability, a positive attitude, and the ability to work effectively as part of a team. The program offers a structured learning path with opportunities for growth and advancement within our culinary department. We are looking for individuals who are eager to immerse themselves in the culinary world and build a successful career. The ideal candidate will possess a foundational understanding of culinary principles, though extensive prior experience is not mandatory. A keen eye for detail, excellent organizational skills, and the ability to follow instructions precisely are essential. This is a physically demanding role, requiring standing for extended periods and lifting moderate weights. The apprenticeship will run for a defined period, with the potential for full-time employment upon successful completion. Join us and transform your passion for food into a rewarding career.
Key Responsibilities:

• Assist in the preparation and cooking of various menu items.
• Ensure adherence to all food safety and sanitation regulations.
• Maintain a clean and organized work station.
• Receive and store food supplies properly.
• Collaborate with kitchen staff to ensure efficient service.
• Learn and execute recipes to company standards.
• Participate in team meetings and culinary training sessions.

Qualifications:

• Passion for culinary arts and a desire to learn.
• Ability to work flexible hours, including evenings and weekends.
• Good communication and interpersonal skills.
• Physical stamina to stand for long hours and lift up to 25 lbs.
• Must be at least 18 years of age.

Our client, a highly acclaimed restaurant known for its innovative cuisine and exceptional dining experience, is seeking motivated and passionate individuals to join their team as Apprentice Culinary Arts Professionals in San Antonio, Texas . This is a fantastic opportunity to learn from world-class chefs and gain hands-on experience in a professional kitchen environment, with the potential for long-term career growth.

As an Apprentice Culinary Arts Professional, you will receive comprehensive training in all aspects of professional cooking and kitchen operations. You will work closely with the culinary team, assisting with food preparation, cooking, plating, and maintaining kitchen cleanliness and organization. Responsibilities include learning and executing various cooking techniques, understanding recipe execution, managing mise en place, and ensuring food quality and consistency. You will be trained on safe food handling practices, proper storage of ingredients, and maintaining sanitation standards according to health regulations. The ideal candidate will have a genuine passion for food and cooking, a strong desire to learn, and a positive attitude. You should be able to work effectively in a fast-paced team environment, follow instructions accurately, and handle pressure with composure. This role requires physical stamina, as you will be on your feet for extended periods and may need to lift moderate weights. You will be exposed to a wide range of culinary styles and techniques, providing a solid foundation for a career in the culinary arts. Documentation of learning progress and participation in training sessions will be a key part of the apprenticeship.

Qualifications:

• High school diploma or equivalent required; culinary school coursework or a relevant certificate is a plus.
• Demonstrated passion for cooking and the culinary arts.
• Ability to learn quickly and follow detailed instructions.
• Strong work ethic, reliability, and punctuality.
• Ability to work effectively in a fast-paced, high-pressure team environment.
• Good communication skills and willingness to cooperate with colleagues.
• Physical stamina to stand for long periods and perform physically demanding tasks.
• Basic understanding of kitchen hygiene and food safety principles.
• Willingness to commit to the apprenticeship program duration and requirements.
• Eagerness to develop professional cooking skills and culinary knowledge.
• Professional demeanor and a positive attitude towards learning and customer service.

This apprenticeship offers a unique pathway to becoming a skilled chef in a respected establishment.