Explore numerous cook positions available across the United States. These culinary roles involve preparing meals, managing kitchen operations, and ensuring food safety standards are met. Job opportunities range from entry-level positions to executive chef roles, offering diverse career paths in the food service industry.30,975 Cook jobs in the United States
Cook/Food Preparation
73116 Oklahoma City, Oklahoma
A1 Professional Talent Service
Posted 17 days ago
Job Viewed
Job Description
About the job Cook/Food Preparation
Cook/Food Preparation - $ 12/hr
Hours: 7:30a - 4:00p (Monday - Friday)
Job Description:
- Preparing food per the established guidelines.
- Able to work independently
- Able to multi-task multiple work stations
- Explaining menu options to customers as required.
- Reliable transportation
- Maintaining a clean and orderly work station at all times.
- Adhering to all food safety regulations while storing, preparing, and serving food.
- Work effectively
- Must have Kitchen experience
- High school diploma or GED.
- A food handler's license/permit.
- Proven experience working in a fast-food restaurant, deli, or similar environment.
- The ability to follow verbal instructions.
- The ability to stand for extended periods of time.
- The ability to work effectively under stress.
- Strong work ethic.
- Excellent communication skills.
- Exceptional customer service skills.
- Dependable
- Background checked
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0
Food Preparation
Il, Illinois
Culver's
Posted 3 days ago
Job Viewed
Job Description
Culver's - 1105 S 42nd Street (Crew Member / Kitchen Staff) As a Food Prep at Culver's, you'll: Prepare all quality food preparation items accurately; Clean and sanitize workspace, dishes and utensils; Cover, label, date, initial and refrigerate food prep items accurately; Maintain adequate supply of all backup products; Complete the Daily Prep Checklist, preparing a daily supply of all necessary items.Hiring Immediately >>
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1
Food Preparation
94533 Fairfield, California
El Pollo Loco
Posted 3 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
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2
Food Preparation
95688 Vacaville, California
El Pollo Loco
Posted 3 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
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3
Food Preparation
07701 Red Bank, New Jersey
The Melting Pot
Posted 3 days ago
Job Viewed
Job Description
Description
A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
Company Information
Melting Pot's purpose, cause, and passion? Celebrating life with the people you care about. Melting Pot has been redefining the dining experience since 1975, offering guests a unique, interactive fondue experience that is perfect for every life occasion and every celebration. With locations across the U.S. and beyond, we've become the go-to spot to be with the people you care about to enjoy a night of delicious fondue, whether it's cheese or chocolate fondue or one of our signature entres cooked at the table. We are the authority on the craveable and indulgent art of fondue.
At Melting Pot, we strive to turn ordinary moments into memorable experiences that bring people together. Our warm, inviting atmosphere, personalized service, and focus on fresh, exceptional ingredients set us apart. Regardless of whether it's a romantic date night, a celebration with friends, or just a night out, our guests love the opportunity to connect over shared courses and conversation. And we look forward to providing them with the Perfect Night Out every time.
Our team members are the heart of what we do. We foster an inclusive, supportive work culture where passion for hospitality, growth, and creativity are encouraged. We believe in bringing enthusiasm to every interaction, whether with our guests, vendors, or each other. We believe it's not just about the "work," it's about what the attention to detail and genuine care we take every day allows us to ultimately deliver to our Melting Pot Family.
At the heart of our success is the drive to innovate. Our team is constantly pushing boundaries - not because we're told to, but because our curiosity and passion keeps us hungry for improvement. Accountability is a non-negotiable for us here; we foster an environment that, when team members face challenges, they feel empowered to own them, learn from them, and then find ways to improve moving forward. It's a testament to our culture where everyone, no matter their position, can learn and can contribute.
Join us at Melting Pot, where every meal is more than just dinner, it's a celebration of life with the people you care about. It's a shared experience of flavor, connection, and unforgettable moments.
A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
Company Information
Melting Pot's purpose, cause, and passion? Celebrating life with the people you care about. Melting Pot has been redefining the dining experience since 1975, offering guests a unique, interactive fondue experience that is perfect for every life occasion and every celebration. With locations across the U.S. and beyond, we've become the go-to spot to be with the people you care about to enjoy a night of delicious fondue, whether it's cheese or chocolate fondue or one of our signature entres cooked at the table. We are the authority on the craveable and indulgent art of fondue.
At Melting Pot, we strive to turn ordinary moments into memorable experiences that bring people together. Our warm, inviting atmosphere, personalized service, and focus on fresh, exceptional ingredients set us apart. Regardless of whether it's a romantic date night, a celebration with friends, or just a night out, our guests love the opportunity to connect over shared courses and conversation. And we look forward to providing them with the Perfect Night Out every time.
Our team members are the heart of what we do. We foster an inclusive, supportive work culture where passion for hospitality, growth, and creativity are encouraged. We believe in bringing enthusiasm to every interaction, whether with our guests, vendors, or each other. We believe it's not just about the "work," it's about what the attention to detail and genuine care we take every day allows us to ultimately deliver to our Melting Pot Family.
At the heart of our success is the drive to innovate. Our team is constantly pushing boundaries - not because we're told to, but because our curiosity and passion keeps us hungry for improvement. Accountability is a non-negotiable for us here; we foster an environment that, when team members face challenges, they feel empowered to own them, learn from them, and then find ways to improve moving forward. It's a testament to our culture where everyone, no matter their position, can learn and can contribute.
Join us at Melting Pot, where every meal is more than just dinner, it's a celebration of life with the people you care about. It's a shared experience of flavor, connection, and unforgettable moments.
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4
Food Preparation
32935 Melbourne, Florida
Culver's
Posted 3 days ago
Job Viewed
Job Description
Culver's - 6451 LAKE ANDREW DR (Crew Member / Kitchen Staff) As a Food Prep at Culver's, you'll: Prepare all quality food preparation items accurately; Clean and sanitize workspace, dishes and utensils; Cover, label, date, initial and refrigerate food prep items accurately; Maintain adequate supply of all backup products; Complete the Daily Prep Checklist, preparing a daily supply of all necessary items.Hiring Immediately >>
View Now
5
Food Preparation
Florida, Florida
The Melting Pot
Posted 3 days ago
Job Viewed
Job Description
Description
A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
Company Information
Melting Pot's purpose, cause, and passion? Celebrating life with the people you care about. Melting Pot has been redefining the dining experience since 1975, offering guests a unique, interactive fondue experience that is perfect for every life occasion and every celebration. With locations across the U.S. and beyond, we've become the go-to spot to be with the people you care about to enjoy a night of delicious fondue, whether it's cheese or chocolate fondue or one of our signature entres cooked at the table. We are the authority on the craveable and indulgent art of fondue.
At Melting Pot, we strive to turn ordinary moments into memorable experiences that bring people together. Our warm, inviting atmosphere, personalized service, and focus on fresh, exceptional ingredients set us apart. Regardless of whether it's a romantic date night, a celebration with friends, or just a night out, our guests love the opportunity to connect over shared courses and conversation. And we look forward to providing them with the Perfect Night Out every time.
Our team members are the heart of what we do. We foster an inclusive, supportive work culture where passion for hospitality, growth, and creativity are encouraged. We believe in bringing enthusiasm to every interaction, whether with our guests, vendors, or each other. We believe it's not just about the "work," it's about what the attention to detail and genuine care we take every day allows us to ultimately deliver to our Melting Pot Family.
At the heart of our success is the drive to innovate. Our team is constantly pushing boundaries - not because we're told to, but because our curiosity and passion keeps us hungry for improvement. Accountability is a non-negotiable for us here; we foster an environment that, when team members face challenges, they feel empowered to own them, learn from them, and then find ways to improve moving forward. It's a testament to our culture where everyone, no matter their position, can learn and can contribute.
Join us at Melting Pot, where every meal is more than just dinner, it's a celebration of life with the people you care about. It's a shared experience of flavor, connection, and unforgettable moments.
A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
Company Information
Melting Pot's purpose, cause, and passion? Celebrating life with the people you care about. Melting Pot has been redefining the dining experience since 1975, offering guests a unique, interactive fondue experience that is perfect for every life occasion and every celebration. With locations across the U.S. and beyond, we've become the go-to spot to be with the people you care about to enjoy a night of delicious fondue, whether it's cheese or chocolate fondue or one of our signature entres cooked at the table. We are the authority on the craveable and indulgent art of fondue.
At Melting Pot, we strive to turn ordinary moments into memorable experiences that bring people together. Our warm, inviting atmosphere, personalized service, and focus on fresh, exceptional ingredients set us apart. Regardless of whether it's a romantic date night, a celebration with friends, or just a night out, our guests love the opportunity to connect over shared courses and conversation. And we look forward to providing them with the Perfect Night Out every time.
Our team members are the heart of what we do. We foster an inclusive, supportive work culture where passion for hospitality, growth, and creativity are encouraged. We believe in bringing enthusiasm to every interaction, whether with our guests, vendors, or each other. We believe it's not just about the "work," it's about what the attention to detail and genuine care we take every day allows us to ultimately deliver to our Melting Pot Family.
At the heart of our success is the drive to innovate. Our team is constantly pushing boundaries - not because we're told to, but because our curiosity and passion keeps us hungry for improvement. Accountability is a non-negotiable for us here; we foster an environment that, when team members face challenges, they feel empowered to own them, learn from them, and then find ways to improve moving forward. It's a testament to our culture where everyone, no matter their position, can learn and can contribute.
Join us at Melting Pot, where every meal is more than just dinner, it's a celebration of life with the people you care about. It's a shared experience of flavor, connection, and unforgettable moments.
View Now
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6
Food Preparation
94527 Concord, California
El Pollo Loco
Posted 21 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
View Now
7
Food Preparation
94565 Pittsburgh, California
El Pollo Loco
Posted 21 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
View Now
8
Food Preparation Coordinator
90079 Los Angeles, California
AltaMed Health Services
Posted 5 days ago
Job Viewed
Job Description
Grow Healthy
If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day.
Job Overview
The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator is responsible for overseeing the daily duties of kitchen staff to jointly ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations. The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.
Minimum Requirements
$25.00 - $29.32 hourly
Compensation Disclaimer
Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.
Benefits & Career Development
Job Advertisement & Application Compliance Statement
AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day.
Job Overview
The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator is responsible for overseeing the daily duties of kitchen staff to jointly ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations. The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.
Minimum Requirements
- A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.
- Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.
- A minimum of 2 years' foodservice experience working in food preparation is preferred.
- Foodservice experience with the elderly in community or healthcare settings is preferred.
- A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
- A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.
$25.00 - $29.32 hourly
Compensation Disclaimer
Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.
Benefits & Career Development
- Medical, Dental and Vision insurance
- 403(b) Retirement savings plans with employer matching contributions
- Flexible Spending Accounts
- Commuter Flexible Spending
- Career Advancement & Development opportunities
- Paid Time Off & Holidays
- Paid CME Days
- Malpractice insurance and tail coverage
- Tuition Reimbursement Program
- Corporate Employee Discounts
- Employee Referral Bonus Program
- Pet Care Insurance
Job Advertisement & Application Compliance Statement
AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
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