12,620 Cook Positions jobs in the United States

The story:

Since September 2023, Ciro has been an authentic Italian dining experience nestled in the heart of Oak Park, IL.  The concept is led by Chef Ciro Parlato who offers the community a taste of genuine Italian cuisine from all 20 regions. Chef Ciro has over 26 years of experience in the hospitality sector and worked all over Italy for 15 years. At Ciro, each dish we serve is a celebration of true Italian flavors, crafted with love from family recipes and a touch of contemporary technique.  We do not Americanize anything we do. We keep it simple, genuine, and fresh!

About the role:
We are seeking a candidate who cooks for a living and not as a hobby. The candidate must have experience in a high pressure professional kitchen and should be comfortable being micro managed if necessary. The candidate should be eager to deepen their knowledge of the culinary arts and classic french technique. The candidate must also have knowledge of Italian culture and cuisine from the majority of Italian regions. The candidate should be willing to grow within the company and must care about hospitality as a whole. 

Requirements:

1. Available to work THREE pm shifts Thu-Sat starting at 4 for a total of 18hr weekly.
2. Available to work weekends (SUNDAYS OFF)
3. Available to work as both a pm prep cook and pm line cook 
4. Be personable and presentable throughout the entire duration of their work shift.
5. Passionate about cooking, hospitality, and Italian cuisine.
6. Must be eager to be part of a team focused on quality and authenticity.
7. Fluent in English with a minimum of THREE years of professional culinary experience as a prep and line cook 
8. Basic math skills such as calculating product loss percentages and an undersranding fractions 
9. Ability to multitask and to think TWO STEPS AHEAD 
10. Willing to follow specific work procedures and recepies 

Last but not least
The candidate has to be willing to do A WEEK-LONG TRIAL PERIOD  to see if a work relationship can be established. Afterwords, the candidate will go through a minimum of 3 WEEKS of intense training before settling in as a Ciro employee and therefore getting paid in full.

PLEASE NOTE:
1. Trial week and training weeks are paid at Oak Park minimum wage. 

Finally
Ciro is highly regarded restaurant with perfect Google & Yelp reviews. We provide a  nurturing and educational environment and the opportunity to learn and grow within a professional enviroment based on a European school of thought. 

Grazie Mille e Buona Fortuna
Arrivederci 

:  More detail about Ciro , please visit

Come join the team as we re-open  Gertie- a modern Jew-ish Delicatessen and Appetizing shop, in its new home.   We take inspiration from classic Jewish Delis, New York's treasured diners, and corner bagel shops. We serve breakfast and lunch every day alongside housemade bagels, pastries, and smoked fish. We have a small, but passionate team and as we grow are looking for the right candidate to grow with us.

Essential Duties Include (but are not limited to):

• Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food.
• Ability to effectively open and close the kitchen in a timely and clean manner.
• Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, and mixers.
• A familiarity with common allergens and dietary restrictions.
• Able to communicate and work effectively with managers and ownership.
• Maintain a high level of consistency and quality as set by the Executive Chef.
• Maintain cleanliness in accordance with the Health Department and restaurant standards.
• Putting away orders and keeping all storage spaces organized and tidy.
• Filling out prep and par sheets.
• Effectively communicating any kitchen issues to leadership.

Physical Requirement:

• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.
• Must be able to lift and carry up to 50 lbs.
• Ability to stand for prolonged periods of time.
• Climbing steps regularly

RAD Spot LLC is an equal opportunity employer. RAD Spot LLC does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, nation origin, ancestry, ago, disability, genetic information, citizen status or any other characteristic protected by applicable federal, state, or local law.

Job Type: Full-time

Pay: $ per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 10 hour shift
• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Brooklyn, NY 11238 (Required)

Ability to Relocate:

• Brooklyn, NY 11238: Relocate before starting work (Required)

Work Location: In person

More detail about Gertie part of Gertie & Gertrude's, please visit

**Additional Information** Pay: $25.93/Hour, Day Shifts, Open Availability, Weekend Shifts
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States, 96161VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is $5.93 to 25.93 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Primary Responsibilities

• Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.

Specific Functions and Duties

• Prepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%*).
• Completes all assigned prep work (15%*).
• Sets up workstation according to station diagram (15%*).
• Practices sanitary and safe food handling at all times (10%*).
• Cleans and sanitizes the work area before, during and after shift (5%*).
• Completes assigned daily and weekly cleaning projects (5%*).

BENEFITS

• Employee meals 1/2 off
• Closed Christmas and Thanksgiving
• MEC Ins
• 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
• Flexible work schedule
• Vision insurance
• Dental insurance
• Online Universities
• College Scholarships

REQUIREMENTS

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
• Must be able to speak clearly and listen attentively to employees, dining room staff, and guests.
• Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
• Must be able to read and write to facilitate communication.
• Must possess finger and hand dexterity for using small tools and equipment.

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

Job Description

Job Description

Line Cook
The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard.

Performance Expectations
• Accepts 100% responsibility for quality, food safety/sanitation and timeliness of products served
• Arrives on time for all scheduled shifts and meetings
• Makes menu items to meet quality, portion and time standards
• Maintains a clean and sanitary work space
• Practices good personal hygiene
• Timely and accurately completes prep list including stocking, rotating and clean-up
• Maintains line cleanliness (includes counter, cutting boards, floor, trash, etc.)
• Closes the kitchen properly and follows the opening and closing checklist for the kitchen stations completing deep clean projects as dictated by leadership
• Performs other related duties as assigned by leadership
• Assist co-workers with anything that is necessary or requested
• Asks questions whenever necessary
• Asks for help whenever necessary
Success Patterns for this position are
• Exhibits strong organizational skills
• Works very effectively as part of the team
• Recognizes when help is needed and is willing to ask for it
• Makes food to quality and portion specifications
• Able to work all scheduled shifts including weekends and holidays
• Arrives to work on time
• Is fun to work with
• Must be able to work at a fast pace

Physical Requirement
• Bending, stooping and being positioned upright for long periods of time
• Must be able to safely move/lift/relocate up to 50 lbs
• Be able to work in a standing position for long periods of time (up to 12 hours)

Successful Candidates will have the following Personal Characteristics:
• Feels passionate about cooking and giving great service to all guests both internally and externally
• Enjoys working under pressure, where timeliness is critical
• Takes pride in being consistent
• Self-motivated, especially under pressure
• Able to accept constructive criticism and improve from it
• Able to effectively manage their emotions in the workplace
• Communicate effectively and efficiently
• Works with attention to detail
• Brings positive energy and enthusiasm in all interactions

Job Description

Job Description

Benefits:

• Opportunity for advancement
• 401(k) matching
• Competitive salary

Line Cook / Prep Cook Amoura Restaurant (South San Francisco)


Amoura, a family-owned Mediterranean-inspired restaurant in South San Francisco, is hiring a Line Cook / Prep Cook to join our team. This position includes commissary prep work and grab-n-go item preparation in addition to cooking on the line.

Responsibilities:

• Cook on a hot line in a high-volume, fast-paced restaurant environment.
  
  
• Prep vegetables, proteins, sauces, and daily ingredients.
  
  
• Assemble and package grab-n-go items with consistency and accuracy.
  
  
• Follow recipes and maintain quality, portion, and safety standards.
  
  
• Keep work areas clean, organized, and safe.
  
  

Requirements:

• 12 years of experience as a line cook in a high-volume restaurant (required).
  
  
• Strong knife skills and knowledge of basic cooking techniques.
  
  
• Reliable, motivated, and able to work with urgency.
  
  
• Friendly team player, flexible with schedule.
  
  
• Valid food handlers certificate.
  
  

Why Work With Us:

• Family-owned, supportive team environment.
  
  
• Opportunity to grow in both line cooking and commissary production.
  
  
• Competitive pay based on experience.
  
  

Job Description

Job Description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handlers Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description

Job Description

 

Join the largest delivery-first restaurant group in the United States!

Location:  60 Morris St. San Francisco CA 94107
Schedule: Part Time - Full Time Shifts available
Salary/Hourly Pay: $19-$20 + Benefits

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year 
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! 

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact

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Job Description

Job Description

Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

Salary: $18/hr plus tips

Line Cook / Prep Cook is generally offered as a part time restaurant job.

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.

Requirements/Responsibilities

Line Cook / Prep Cook / BOH Crew Member Requirements / Responsibilities:

* Use commercial equipment to expertly prepare menu proteins.
* Ensure that enough product is being cooked that is sufficient to handle volume levels in store.
* Communicate with Steam Station Team members (if both positions are staffed) to coordinate efficient product cooking.
* Communicate with Culinary Manager and Culinary Lead to ensure that guests are served in a timely manner with hot, fresh food.
* Never put a product into service that is not prepared to specifications.

Line Cook / Prep Cook / BOH Crew Member is generally offered as a part time restaurant job.

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.