193 Culinary Artist jobs in the United States

Key Responsibilities of Line Cooks

• Prepare Dishes : Prepare a variety of dishes, including appetizers, entrees, and desserts following established recipes and plating guidelines.
• Maintain Food Quality
• Collaborate with the Culinary Team
• Execute Food Handling and Sanitation Procedures
• Manage Inventory
• Meet Guest Needs

When applying for this role, we look for candidates who have:

• A passion for creating delicious and visually appealing culinary creations.
• Experience working on the line in an upscale restaurant environment.
• High standards and attention to detail.
• Ability to remain calm under pressure.
• Good verbal communication skills.

Benefits Include:

• Free underground parking for employees.
• Free meals during shifts.
• Discounted hotel room rates.
• Discounts at local businesses.
• Paid time off.
• $1,000 referral bonus for successful hires.
• Access to earned pay before paychecks are issued.

• Previous experience as a line cook in a high-volume culinary setting.
• Solid understanding of culinary techniques and creative mindset to elevate flavors and presentation.
• Knowledge of food safety and sanitation practices to ensure a clean and safe work environment.

The organization is an equal opportunity employer as defined by federal, state or local laws.

We're Hiring: Full-Time Culinary Artists (With Grit + Vision)
Location: Seattle, WA | Position: Full-Time | Start Date: ASAP

Compensation: Competitive salary, creative growth potential

Bonnie Rae is a culinary house of design in the making—and we're looking for the people who want to help us build it.

Right now, we're producing elite-level meals for professional sports teams, private estates, UHNW clients (think Warren Buffet, Tiffany & Co., Hermes, etc.) — and the pace can be intense. We're in kitchens. We're out in the field. We're plating meals each week with surgical detail and impeccable consistency.

But this is not the end game.

We are actively evolving into a creative studio where food, fashion, and design collide — where the work is conceptual, experiential, and wildly beautiful. If you've dreamed of cooking like Balbosté, designing and staging like Bureau Betak, you'll feel at home here.

We need full-time culinary artists who can thrive in production now, while helping us create what's next.

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  You're a chef with drive, a great attitude, and a serious eye for detail.

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  You're open to repetition and production right now—but want something more than a line cook life.

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  You see food as art, design, storytelling, emotion—and you want to be part of a company that honors that.

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  You love a fast-paced, all-hands-on-deck environment but aren't afraid to get a little weird, a little wild, a little imaginative.

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  You want to build—not just clock in.

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  Help produce meals for high-level clients (including NFL, MLB, and international sports teams).

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  Work with our creative team to plate and prep beautiful, chef-driven meals with consistency and polish.

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  Contribute to tastings, creative brainstorms, and menu R&D as we scale into fashion, events, and design work.

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  Uphold a culture of respect, joy, learning, and pride in the food we serve.

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  A full-time salary in a creative, woman-led, rapidly growing studio.

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  The chance to do production now and help invent the future of what food can be.

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  Mentorship, autonomy, and space to grow with the company as we take on fashion, editorial, and high-concept event work.

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  A team of people who give a damn. About food, about excellence, about beauty, and about each other.

To Apply:

Send your resume, portfolio/Instagram, and a short note on why you want to build this future with us to:

Pastry Cook Job Opportunity

We are seeking a skilled and passionate Pastry Cook to join our culinary team. As a key member of the kitchen, you will be responsible for preparing high-quality pastries and desserts in a fast-paced environment.

The ideal candidate will have advanced knife skills, plating techniques, and attention to detail. They will also possess the ability to learn and follow recipes to execute dishes and prep, as well as knowledge of food-safety practices.

Key Responsibilities:

• Prepare high-quality pastries and desserts.
• Follow recipes and take direction from senior staff.
• Maintain a clean and organized station.
• Support team objectives and operational success.

Requirements:

• Advanced knife skills and plating techniques.
• Able to learn and follow recipes.
• Knowledge of food-safety practices.
• 1-2 years experience in a scratch kitchen preferred.
• Good communication and teamwork skills.

SUCCESSFUL TRAITS:

• Passion for hospitality and culinary arts.
• Love cooking and desire to learn more.
• Willingness to build on your skills and grow as a leader.
• Enjoyment working with and being part of a team.

This is an excellent opportunity for individuals who are eager to learn, driven by food, dependable, and desiring constant development. If you have a passion for pastry-making and a strong work ethic, we encourage you to apply.

A prominent feature of our culinary team is the Pastry Cook, a key player in ensuring exceptional dining experiences.

The role involves preparing and plating pastries and desserts, organizing ingredients, and maintaining kitchen cleanliness.

• Assemble necessary items for the workstation (pots, pans, cutting boards, etc) on time according to the posted schedule.

• Use the written mise-en-place sheet as a guide to chop, cook, and prepare ingredients for service according to high standards and recipes.

• Organize orders as needed to various parts of the kitchen including fridges and dry storage.

• Contribute to daily cooks meetings organized by the Chef team.

• Clean the kitchen and maintain an organized station both individually and with the rest of the kitchen staff.

• Prepare the workstation for service, with sauces, ingredients, and other items cleanly labeled, organized properly, and prepared to high standards.

• Store any ingredients in the kitchen according to safety standards, including temperature standards with clean and dated labels.

• Background knowledge of cooking techniques, such as grilling, sautéing, frying, roasting, safe knife usage, and proper cooling/storing methods for raw and cooked ingredients.

• Understanding portioning and measurements in metric and imperial systems.

• Eagerness to learn, develop culinary skills, and be coached by peers.

• Punctuality, organization, and a can-do attitude.

• Comfort working independently and as part of a small team.

• Ability to communicate clearly and professionally with colleagues and members of the public.

• Adherence to safety protocols and wearing a mask while working.

• Competitive wages and consistent schedules.

• Opportunities for growth and professional development.

• Company-sponsored insurance, health, dental, vision, life, and long-term disability available at low rates.

• Daily family meal at the restaurant available to all staff before every service.

• Continuous learning and education through regular trainings on wine, service, cocktails, and more.

• Paid vacation accrual beginning on the first day of employment.

• Dining discount for all staff at employee rates.

• Community involvement opportunities through partnerships with organizations like Southern Smoke foundation.

We are committed to excellence in hospitality and strive to create an inclusive environment for our guests and staff. If you share our passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.

What We Offer:

A career that ignites your passion for food and community, where creativity meets professionalism.

Requirements:

Ambitious individuals who possess strong communication skills, a willingness to learn, and a commitment to teamwork.

As a Culinary Artist, you will create high-quality food for customers. This role involves preparing dishes that meet our standards.

Key Responsibilities:

Culinary Artist Opportunity

Becoming a part of our culinary team means joining a passionate group of individuals who share a common goal: to create exceptional dining experiences for guests. As a culinary artist, you will be an integral part of bringing our vision to life.

We are committed to building our menu around local produce, carefully selecting the freshest ingredients to ensure that every dish meets our high standards. Our commitment to quality extends beyond the plate, as we strive to create a positive and supportive work environment that values mental and physical health.

In this role, you will have the opportunity to learn about various aspects of restaurant operations, including vegetable cooking, pasta fabrication, butchery, grill cooking, bread baking, pastry, wine, and cocktails. We prioritize teaching and guiding our team members, so even if you don't have prior experience, we can help you develop the skills needed to succeed in this role.

Our kitchen is a dynamic and fast-paced environment where creativity and teamwork thrive. We seat a maximum of 40 guests at a time, allowing us to focus on providing personalized attention to each guest. If you are passionate about cooking, eager to learn, and committed to excellence, we want to hear from you!

Required Skills:

• Experience with food preparation and presentation
• Ability to work in a fast-paced kitchen environment
• Knowledge of kitchen safety and sanitation procedures
• Familiarity with inventory management and ordering supplies

Benefits:

• A competitive hourly wage
• Opportunities for advancement and professional growth
• A fun and supportive work environment

Ongoing Training:

We provide ongoing training and development opportunities to help you grow in your role and achieve your career goals.

Role Summary

We are seeking a skilled Line Cook to join our dynamic culinary team.

About the Job

This position is responsible for preparing and plating dishes to exacting standards, maintaining the highest level of quality, and ensuring each guest enjoys a flawless dining experience.

• Prepare menu items according to recipes, plating guidelines, and chef's direction.
• Set up and stock stations with necessary supplies before service.
• Ensure all food is cooked and presented in a timely, consistent, and visually appealing manner.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation standards.
• Communicate effectively with team members and front-of-house staff.
• Assist with receiving, rotating, and storing food and supplies.
• Contribute ideas for specials, seasonal dishes, and menu improvements.

• Minimum 1–2 years of experience as a line cook in a high-volume or upscale restaurant.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong attention to detail and ability to multitask under pressure.
• Excellent communication and teamwork skills.
• Professional appearance and positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Ability to stand for long periods and lift up to 50 lbs.

• Competitive hourly pay.
• Opportunities for culinary growth and skill development.
• Employee dining discounts.
• Supportive and collaborative kitchen environment.

Contact us for more information.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.

We are seeking a skilled Food Preparation professional to join our team. As a key member of our kitchen staff, you will be responsible for preparing and maintaining high-quality food products for our customers. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our business.

As a Food Preparation professional, you will have the opportunity to develop your skills and knowledge in food production and preparation. You will work closely with our culinary team to ensure that all food products meet our high standards of quality and presentation. If you are passionate about food and customer service, this could be the perfect role for you.

Meat Cutter Position

We are seeking a skilled Meat Cutter to join our team. This is a full-time role that requires the ability to work efficiently and effectively in a fast-paced environment.

A career as a Meat Cutter offers more than just a job- it's about personal growth, creating meaningful change, and making a difference within your community and beyond.

Our purpose is to provide high-quality meat products to our customers while ensuring a safe and healthy working environment.

As a Meat Cutter, you will be responsible for cutting, plattering, and merchandising products. You will also prepare specialty meat merchandise, check product quality, maintain sampling programs, monitor and assist in preventing spoilage, mentor and support assigned trainees, and perform various other duties as assigned.

The ideal candidate will have excellent communication skills, be able to work independently and as part of a team, and possess a strong attention to detail.

If you are a motivated individual who is passionate about delivering exceptional customer service and providing high-quality products, we encourage you to apply for this exciting opportunity.

• 14+ months retail experience with expertise in meat cutting and preparation.
• Successful completion of a formal training program or equivalent.

• Opportunity to work in a dynamic and growing industry.
• Competitive compensation and benefits package.
• Opportunities for career advancement and professional growth.

• Ability to lift 50 pounds.
• In an 8-hour workday: standing/walking 6-8 hours.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to FDA-approved cleaning chemicals.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to work in a wet and cold environment.
• Ability to handle knives and other cutting equipment.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.