7,200 Culinary Position jobs in the United States

JOB SUMMARY:

Responsible for preparation and/or cooking of food for various food service units and the main kitchens located within our theme parks or CityWalk. Cook to order food by following standard recipes and provide consistent taste and quality of food.

Pay Rate: $20.00/hour

MAJOR RESPONSIBILITIES:

• Sets up station with materials and supplies and maintains availability.


• Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standard and performs daily spot checks of all portioning tools.


• Provides daily documenting and recording of product spoilage.


• Follows established safety standards using safe food handling guidelines and maintains a clean work area.


• Ensures compliance of the State of Floridas HACCP program.


• Assists in with various kitchen duties and supports the employee cafeteria duties as required.


• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.


• Performs other duties as assigned.

EDUCATION:

High School degree or GED required.

EXPERIENCE:

Experience as a Line Cook preferred. General knowledge of cooking process preferred; or equivalent combination of education and experience.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.  

Universal Orlando Resort. Here you can.

Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & 2025 Universal Studios. All rights reserved. EOE

Universal Orlando

Join our dynamic culinary team to provide globally inspired, locally sourced, and nutritionally balanced meals to leadership and clients at our new 270 Park Location
As a Cook within Amenity Services, you will be responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte service and execution of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu changes monthly to highlight seasons and engage our repeat guests. We encourage our team members to participate in development and execution of recipes with the coaching and mentoring from our chefs.
This unique and exciting opportunity offers career development, creative input, and livable hours (Monday through Friday operation). As we get ready to move into New York's largest all-electric building, our new 270 Park headquarters, we are redoubling our sustainability commitment.
**Job Responsibilities:**
+ Prepare food service, including chopping, butchering and sauce preparation.
+ Produce high-quality dishes per guest orders, following recipes accurately.
+ Maintain knowledge of recipes, ingredients, allergens and presentation.
+ Prepare food to guest specifications promptly.
+ Set up and stock stations with necessary supplies.
+ Ensure food quality, freshness and presentation meet JPMC standards.
+ Adhere strictly to NYC Sanitation Code policies.
+ Collaborate respectfully within a diverse team environment.
+ Exhibit a strong work ethic, teamwork, and customer-focused approach.
+ Keep work area clean, neat and organized.
+ Demonstrate proficiency with cooking methods, ingredients and equipment.
**Required qualifications, capabilities, and skills:**
+ Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
+ Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
+ Must be able to lift and carry up to 50 lbs.
+ Ability to stand for prolonged periods of time.
+ Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
+ Climb steps regularly
JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans
**Base Pay/Salary**
New York,NY $25.00 - $33.00 / hour

Join our dynamic culinary team to provide globally inspired, locally sourced, and nutritionally balanced meals to leadership and clients at our new 270 Park Location

As a Cook within Amenity Services, you will be responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte service and execution of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte menu changes monthly to highlight seasons and engage our repeat guests. We encourage our team members to participate in development and execution of recipes with the coaching and mentoring from our chefs.

This unique and exciting opportunity offers career development, creative input, and livable hours (Monday through Friday operation). As we get ready to move into New York's largest all-electric building, our new 270 Park headquarters, we are redoubling our sustainability commitment.

Job Responsibilities:

• Prepare food service, including chopping, butchering and sauce preparation.
• Produce high-quality dishes per guest orders, following recipes accurately.
• Maintain knowledge of recipes, ingredients, allergens and presentation.
• Prepare food to guest specifications promptly.
• Set up and stock stations with necessary supplies.
• Ensure food quality, freshness and presentation meet JPMC standards.
• Adhere strictly to NYC Sanitation Code policies.
• Collaborate respectfully within a diverse team environment.
• Exhibit a strong work ethic, teamwork, and customer-focused approach.
• Keep work area clean, neat and organized.
• Demonstrate proficiency with cooking methods, ingredients and equipment.

Required qualifications, capabilities, and skills:

• Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
• Must be able to lift and carry up to 50 lbs.
• Ability to stand for prolonged periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
• Climb steps regularly

JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.

We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.

We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.

JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans

Base Pay/Salary
New York,NY $25.00 - $33.00 / hour

Job Description

Job Description

Job Summary:

The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen.

Supervisory Responsibilities:

Duties & Responsibilities:

• Displays and presents all items designated by the sous chef for service.
• All mise en place completed to the satisfaction of the supervisor and/or sous chef.
• Will learn to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation.
• Performs other related duties as assigned.

Required Skills & Abilities:

• Ability to compute basic mathematical calculations.
• Excellent customer service skills.

Education & Experience:

• High school diploma or equivalent is required.
• 1 years of experience in the culinary field is required.
• Previous tournant experience or knowledge of grill, saut, garde manger, soups, pastry, and vegetable prep.

Physical Requirements:

• Prolonged periods of walking, standing, and sitting.
• Must be able to lift up to 50 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

**Now Hiring: Line Cook - Richmond, VA**
**Location:** Richmond, VA
**Pay Rate:** $17.00-$8.00/hour (17.00/hour)
**Schedule:** Wednesday - Friday 2pm-10pm and Saturday & Sundays 9am-5pm
**About the Role**
We are seeking a talented and dependable **Line Cook** to join our growing kitchen team. This is a great opportunity for someone who thrives in a **fast-paced, team-oriented environment** and enjoys working across a variety of stations-including pantry, grill, sauté, pastry, and baking.
If you're passionate about food, committed to consistency, and eager to grow your culinary skills, we'd love to meet you!
**What You'll Do**
+ Prepare, cook, and plate dishes with consistency and attention to detail
+ Rotate across multiple stations (pantry, grill, sauté, pastry, baking)
+ Maintain a clean, safe, and organized workspace in line with food safety standards
+ Assist with prep work, station setup, and stocking supplies
+ Collaborate with chefs, fellow cooks, and management to ensure smooth operations
+ Deliver high-quality results in a **dynamic, team-driven kitchen**
**What We're Looking For**
+ Previous line cook experience across multiple stations
+ Strong knowledge of cooking techniques, ingredients, and kitchen equipment
+ Ability to multitask and stay organized under pressure
+ Positive, punctual, and reliable team player
+ Flexibility to adapt and support kitchen needs as they arise
+ Commitment to quality, safety, and consistency
**Why Join Us?**
Steady Full-Time Hours (40 hours/week)
Weekly Pay for Reliability
Training & Growth Opportunities to advance your career
Supportive and team-focused work environment
**Ready to take your culinary career to the next level?**
Apply today and become part of a team that values **skill, passion, and teamwork** .
**Pay Details:** $1 .00 to 18.00 per hour
Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
Equal Opportunity Employer/Veterans/Disabled
To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
+ The California Fair Chance Act
+ Los Angeles City Fair Chance Ordinance
+ Los Angeles County Fair Chance Ordinance for Employers
+ San Francisco Fair Chance Ordinance
**Massachusetts Candidates Only:** It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

**Location:** Richmond, VA
**Pay Rate:** $17.00/hour (18.00/hour)
**Schedule:** Mon-Fri 9:00 AM - 5:00 PM
**About the Role**
We're looking for a **skilled and dependable Line Cook** to bring their talent and passion for food to our kitchen team. If you thrive in a fast-paced, high-energy environment and enjoy working across a variety of stations-from pantry and grill to sauté, pastry, and baking-this is the role for you!
**What You'll Do**
+ Prepare and plate dishes with consistency and attention to detail
+ Work across multiple stations (pantry, grill, sauté, pastry, baking)
+ Keep a clean, organized, and safe workspace, following all food safety standards
+ Support team members to keep kitchen operations running smoothly
+ Assist with prep, stocking, and station setup
+ Communicate effectively with chefs, cooks, and management
+ Deliver high-quality results in a fast-paced, team-focused environment
**What We're Looking For**
+ Previous experience as a Line Cook across multiple stations
+ Strong knowledge of cooking techniques and kitchen equipment
+ Ability to stay organized and focused in a busy kitchen
+ A positive, punctual, and team-oriented attitude
+ Commitment to quality and consistency
+ Flexibility to work evenings, weekends, and holidays
**Why Work With Us?**
**Full-Time Schedule (40 hours/week)**
**Weekly Pay**
**Growth & Training Opportunities**
**Supportive, Team-Driven Work Environment**
**Ready to take your culinary career to the next level?**
Apply today and join a team that values skill, passion, and teamwork!
**Pay Details:** $17.00 per hour
Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.
Equal Opportunity Employer/Veterans/Disabled
To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
+ The California Fair Chance Act
+ Los Angeles City Fair Chance Ordinance
+ Los Angeles County Fair Chance Ordinance for Employers
+ San Francisco Fair Chance Ordinance
**Massachusetts Candidates Only:** It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

We’re looking for a strong leader to set and maintain high culinary standards that align
with our vision. This role oversees all food production across our restaurant, butcher,
deli, and coffee shop at the Wolf and Company Chicago location in Bucktown, ensuring
consistency and quality in every aspect.

The ideal candidate is a collaborative and positive team player who takes ownership
of kitchen operations, from managing food purchasing and production to training staff
and maintaining financial goals.

Responsibilities:
Team Leadership & Development:
 Hire, train, schedule, supervise, and evaluate BOH team members.
Foster a positive and professional work environment.
rovide hands-on training to maintain high standards and consistency.
upport team growth through cross-training and development.
Kitchen Operations & Quality Control:
versee daily food prep and execution, ensuring consistency and quality.
aintain food safety and sanitation standards across all kitchen areas.
evelop and refine recipes, portion control, and plating guidelines.
ork closely with FOH to align food production with guest expectations.
Financial & Operational Oversight:
anage food and labor costs while maintaining efficiency.
onitor inventory, purchasing, and kitchen expenses to reduce waste.
nsure all kitchen certifications and inspections are up to date.
stablish and enforce cleaning and maintenance schedules.
Guest Experience & Menu Development:
ssist in creating seasonal and innovative menu items.
nsure food quality consistently exceeds guest expectations.
ttend service lineups and engage with guests as needed.

Qualifications:
xperience in full-service restaurants.
trong leadership and team management skills.
bility to oversee a team of 25+ BOH employees.
olid understanding of food cost control and kitchen efficiency.
roficiency in MS Excel and Word for reporting and budgeting.
etail-oriented with a passion for consistency and quality.

Reports To:
eneral Manager
ulinary Director

More detail about Gretel part of Little Bad Wolf / Gretel, please visit

Join us for this incredible opportunity to be part of the  Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms,  just outside of Charleston, SC.  Not only   will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025!   

Description:  

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous culinary experience is required.

• Supervise the kitchen in the absence of the Sous Chef
• Assist in the preparation and daily production of restaurants, room service and outlet menus
• Ensure resort, state, and federal food health & safety standards are adhered to
• Must strive to put out high quality, consistent food product
• Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
• Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

he Colleague is held accountable for all duties of this job and other duties as assigned.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team.  We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment.  Other benefits and Perks:

• Free room nights*
• Discounted and Friends & Family Room Rates  
• Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment*
• Paid time off and holiday pay*
• Paid Family Bonding Time and Adoption Assistance*  
• 401K with company match*
• Access to Beach, Tennis, and Pickleball as available on days off
• Retail Discounts for Colleagues

*Benefit Package for Full Time & Part Time colleagues eligible

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

  Our Values:  Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Working Conditions:  

• Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing.
• Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs.
• Must be able to perform repetitive hand & arm movements, pushing and pulling and simple grasping frequently; squeezing, overhead reaching & fine manipulation occasionally.
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently.

More detail about Wild Dunes Resort, please visit

We are a well established, multi-unit, daytime fast-casual chain in New York City looking to hire an experienced and reliable Culinary Director for our growing operation.

The Culinary Director is primarily responsible for implementing and maintaining quality control and standards through staff training and continuous development and auditing. They are also responsible for budgeting and cost management, recipe auditing, maintaining the highest standards of cleanliness in the kitchen, receiving feedback from leadership and customers as well as menu development.

Quality Control and Standards

Ensuring consistency and quality across multiple locations is the most important part of the job. The Culinary Director establishes and enforces standards for food preparation, presentation, and service. This includes frequent site visits to audit kitchen operations, provide feedback, and implement changes as needed.

Staff Training and Development

The Culinary Director is responsible for designing training programs, mentoring kitchen staff, and creating pathways for career advancement within the organization. Their goal is to build a strong culinary team capable of delivering high-quality dining experiences.

Budgeting and Cost Management

The Culinary Director must have a firm grasp of budgeting, cost analysis, and managing food and labor costs. 

Repair & Maintenance

The Culinary Director also oversees and coordinates repair and maintenance for kitchen equipment, builds and maintains relationships with repair people, directs their team to keep logs and establishes consistent standards for when equipment needs to be repaired or replaced

Menu Development
The Culinary Director is responsible for creating and maintaining a cohesive culinary vision across all locations. This involves developing seasonal dishes, and special offerings that align with the brand's identity. 

Collaboration with Other Departments

The Culinary Directors must work closely with other operations and catering. This cross-functional role requires excellent communication skills and the ability to see the bigger picture of the business.

Preferred Qualifications:  

• Three to five years of culinary or kitchen management experience
• Experience with planning and managing catering events from a culinary perspective
• Strong leadership skills and desire to work with an industry leader
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Proficient computer skills (Microsoft Office, Email and the Internet)
• Ability to communicate on various levels including management, departmental, customer and associate
• ServSafe® Certification