3,637 Culinary Position jobs in the United States

Culinary Manager

Lewiston Senior Living – Assisted Living & Memory Care
Lewiston, MN | Full-Time | Day Shift | Experienced-Level

Pay Range: $21.00–$25.00/hour (based on experience)
Schedule:  Day Shift but may be required to work Afternoons or Weekends. Holidays are required also.

 Make a Difference

What You’ll Do:
As a Culinary Manager , Y ou'll:   

• Be responsible for supervising, preparing and serving the daily meals to the residents and guests at Lewiston Senior Living.      
• This position must fulfill the expectations of exceptional customer service.

You’ll be part of a caring team that makes a real impact on residents’ lives.

What You’ll Bring:

• Kitchen Management, 2 years minimum experience required.
• Current Certified Food Manager certificate Or willingness to take and pass the class (1 class, 8 hours, available online) to receive the certification within 30 days if hired.
•  High school education/GED required.
• Must understand and communicate food service vocabulary.
• Must be punctual with a good attendance record.
• Must be mature and emotionally stable, using a calm and kind tone of voice, remaining calm in difficult or unusual situations
• Must be 21 years old or older. 

• Health, Dental, & Vision Insurance
• Group & Voluntary Life/AD&D
• Short- & Long-Term Disability (STD & LTD)
• Flexible Spending Account (FSA) & Dependent Care (DCA)
• Supplemental Insurance Options

Caviar Russe, a Michelin-starred fine dining restaurant and one of the country’s premier destinations for caviar and luxury cuisine, is offering a paid externship opportunity for culinary students and recent grads who want to elevate their craft in an elite kitchen environment.

What We Offer:

• Hands-on experience in both savory and pastry programs
• Exposure to Michelin-level plating, technique, and ingredient handling
• Mentorship from Executive Chef Edgar Panchernikov and the award-winning team
• Paid hourly compensation
• Flexible scheduling based on school commitments

What We’re Looking For:

• Passion for fine dining and precision cooking
• Positive attitude, strong work ethic, and eagerness to learn
• Current culinary student or recent graduate
• NYC Food Handler’s Certificate (or willingness to obtain)

Whether you’re aiming for a future in Michelin kitchens or want to build a strong foundation in luxury cuisine, this is your chance to work alongside a team dedicated to excellence.

**Culinary Supervisor**  

**Destination Hotels**  

**Wild Dunes Resort**  

**Isle of Palms, SC, USA**

**Administrative**  

**Entry Level Manager**

**Summary**  

Join our Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. This is an exciting opportunity to be part of a remarkable property and a company recognized as one of Fortune's 100 Best Companies to Work For in 2021!

**We Offer Excellent Benefits:**  

- Free room nights and discounted friends & family room rates  

- Medical, prescription, dental, and vision insurance after 30 days of employment  

- Paid time off and holiday pay for both full-time and part-time colleagues  

- Paid family bonding time and adoption assistance  

- 401(k) plan with company match  

- Access to the finest colleague dining facility in the Charleston region  

**Description:**  

The Culinary Supervisor is responsible for the production and execution of food products and supervising the culinary team in the absence of the Sous Chef. This role includes cooking, preparing, and garnishing food. The Supervisor may work in either a catering culinary setting or a standard restaurant on the property. 

**Key Responsibilities:**  

- Supervise the kitchen in the absence of the Sous Chef  

- Assist in the preparation and daily production of restaurant, room service, and outlet menus  

- Ensure adherence to resort, state, and federal food health and safety standards  

- Strive to produce high-quality, consistent food products  

- Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment  

- Work a flexible schedule that may include evenings, weekends, and holidays  

- Embody the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity, and Fun  

**Rate of Pay:** $20/hr (Dependent on Experience)  

**Qualifications**  

**Working Conditions:**  

- Must be able to walk, climb in and out of, and operate a vehicle frequently, with occasional stair climbing.  

- Must be able to repetitively lift, push, pull, and carry up to 15 lbs. frequently, up to 25 lbs. regularly, and occasionally up to 75 lbs.  

- Must be capable of performing repetitive hand and arm movements, pushing and pulling, and simple grasping frequently, with squeezing, overhead reaching, and fine manipulation occasionally.  

- Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently.  

If you are passionate about culinary arts and looking for a rewarding opportunity, we would love to have you join our team!

Culinary Instructor 

St. Paul and Minneapolis

At Cooks of Crocus Hill, we believe that Life Happens in the Kitchen. Our retail store and cooking schools are filled with tools, gadgets, coffee and kitchen advice.

We’re looking for a Culinary Instructor with teaching acumen to educate and inspire students in developing their cooking skills, techniques and culinary understanding.

Job Duties and Responsibilities

• Teach public cooking classes and private events
• Design cooking classes and curriculum
• Create, write and publish recipes using a variety of cooking techniques
• Support the sale of retail kitchen tool sales during and after classes and events with guests
• Participate in developing and creating cropshare program food products

Required Skills

Classroom or individual teaching experience 

High level of customer service and hospitality experience

Capacity to tailor services and anticipate student needs

Ability to communicate positively and work cooperatively with all team members and guests

Work independently while contributing to team environment 

Analyze problems, identify solutions, and take appropriate actions to  find resolutions using independent judgment and decision-making processes 

Ability to prepare food in accordance with MN Health Standards

Experience and Required Qualifications

Associate’s Degree in Culinary Arts or Certificate from an accredited culinary institute or three years work related experience 

ServSafe Food Handler’s Certificate preferred  

Ability to work evenings and weekends

Familiarity with Google Office Suite

Cooks of Crocus Hill Shared Values 

• Positivity; energy, attitude, outlook, relationships, leadership
• Speaking our truth, hearing the truth from others, without blame or judgment
• Gaining efficiency, so we can take on something new
• Holding each other accountable to our commitments
• Working for the betterment of Cooks of Crocus Hill
• Vision and Mission: working from a holistic approach
• Coaching to enhance strengths, while developing opportunities for personal/professional growth
• Willingness to learn and grow

Pay and Benefits 

$50,000-$55,000

Salaried Position 

Health & Dental Insurance 75% coverage

Paid Vacation & PTO

30% discount on retail products, exclusions apply

Sales incentive based on achieving selling goals

If this sounds like you, we would love to have you join our team!
Please email your resume and cover letter to

This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible responsibilities, tasks, and duties. 

Cooks of Crocus Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state, or local requirements. 

The anticipated hiring range for this position is $22.00 to $25.00 per hour.  Hiring offers will be determined based on the final candidate’s qualifications and experience.  The recruiter can share more information about what the anticipated hiring rate would be based upon your specific qualifications during the selection process. 

The CIA offers a substantial benefits package that includes  medical coverage available at no cost   to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!

As the benefits package at the CIA results in a significant value above the base hiring rate for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.

POSITION SUMMARY

The Strategic Initiatives Culinary Coordinator will be responsible for assisting in all aspects of conference planning and execution with special focus on culinary logistics and execution of conference food production.  This position will assist the Strategic Initiatives Group (SIG) team with coordination of annual conference and leadership initiative programs that have a range of strategic topics from world cuisines, professionalism, innovation and flavor development to health, wellness and sustainability.  These industry leadership programs reach an influential, national audience of executive and other senior-level chefs, foodservice operators, journalists, and other industry decision-makers and opinion leaders.  The Culinary Coordinator will provide culinary planning, logistics and hands-on preparation support as needed for all programs, as well as the day-to-day operations of SIG. 

ESSENTIAL RESPONSIBILITIES

• Assist Executive Chef with coordination and execution of all meals and culinary production for conferences.
• Assist with coordinating guest chef participation and demonstrations for conferences.
• Assist with food and beverage planning, as well as recipe ideation and testing prior to programs.
• Assist with organization, tracking and distribution of all culinary disposables, plasticware, and paper goods as well as the tracking and distribution of all culinary equipment including rentals.
• Assist with tracking hours, breaks and meal periods of student workers and other culinary staff.
• Edit and format faculty, presenter and sponsor recipes based on curriculum style guides and templates.  Assist with editing and formatting culinary-focused curriculum materials.  Assist with culinary support of digital media filming projects, digital media curriculum and photo shoots as needed.
• Support Administrative Coordinator - Conferences with updating master databases and other documents after each program as necessary.
• Conduct research and prepare letters, sponsor orders, or other documents from written and verbal instructions as needed for SIG culinary planning and as directed by the SIG Executive Chef.
• Serve as host to guests of the SIG team, including providing tours of campus when needed.
• Assist as needed with general department responsibilities.
• Works in a way that supports the operational policies and procedures of the school.
• Assist other departments at Copia as needed.
• Any and all other duties as required.

REQUIRED QUALIFICATIONS

Education :

• AOS degree or equivalent in industry experience in Culinary, Hospitality Management, or a related field.

Experience :

• Culinary training or professional kitchen experience, preferably both back and front of the house.
• Must have knowledge of or at least considerable interest in food, wine and cooking.

PREFERRED QUALIFICATIONS

• CIA AOS degree strongly preferred. 
• Bachelor’s degree or equivalent in Culinary, Hospitality Management or related field.
• Prior event coordination, management and/or sponsored event experience strongly preferred.
• ServSafe Certified preferred.

REQUIRED SKILLS

• Strong computer skills, including proficiency in Word, Excel, PowerPoint, as well as experience with databases and mail merges.
• Excellent written, verbal communication, and presentation skills required. Must have demonstrated ability in organizational, time management, problem solving and interpersonal skills.
• Strong culinary skills, preferably with world cuisines knowledge, and volume production experience.
• Must be conscientious about event related details especially with respect to program support.
• Collegial and positive in outlook and approach.
• Detail oriented and thorough.
• Strong analytical, problem-solving and conceptual skills.
• Strong customer service skills.

WORKING CONDITIONS

• Must be able to work overtime on nights and weekends as required by business needs.
• Must be able to work at other locations of the CIA Campus (Copia in Napa, CA, Greystone in St. Helena, CA, Main Campus in Hyde Park, NY).
• Must possess own transportation to travel between locations during the workday as required.
• Regular work requires a great deal of standing, lifting, bending and stretching.
• Ability to stand and work for extended periods of time during customary service hours.
• Ability to work in extreme temperatures hot and cold for extended periods.
• Ability to lift and carry up to 30 pounds and 50 pounds with assistance.

We’re Hiring: Full-Time Culinary Artists (With Grit + Vision)
Location: Seattle, WA | Position: Full-Time | Start Date:  ASAP

Compensation: Competitive salary, creative growth potential

Bonnie Rae is a culinary house of design in the making —and we’re looking for the people who want to help us build it.

Right now, we’re producing elite-level meals for professional sports teams, private estates, UHNW clients (think Warren Buffet, Tiffany & Co., Hermes, etc.) — and the pace can be intense. We’re in kitchens. We’re out in the field. We’re plating meals each week with surgical detail and impeccable consistency.

But this is not the end game.

We are actively evolving into a creative studio where food, fashion, and design collide  — where the work is conceptual, experiential, and wildly beautiful. If you've dreamed of cooking like Balbosté, designing and staging like Bureau Betak, you’ll feel at home here.

We need full-time culinary artists who can thrive in production now , while helping us create what’s next.

• You’re a chef with drive , a great attitude, and a serious eye for detail.

• You’re open to repetition and production right now—but want something more than a line cook life.

• You see food as art, design, storytelling, emotion —and you want to be part of a company that honors that.

• You love a fast-paced, all-hands-on-deck environment but aren’t afraid to get a little weird, a little wild, a little imaginative.

• You want to build —not just clock in.

• Help produce meals for high-level clients (including NFL, MLB, and international sports teams).

• Work with our creative team to plate and prep beautiful, chef-driven meals with consistency and polish.

• Contribute to tastings, creative brainstorms, and menu R&D as we scale into fashion, events, and design work.

• Uphold a culture of respect, joy, learning, and pride in the food we serve.

• A full-time salary in a creative, woman-led, rapidly growing studio .

• The chance to do production now and help invent the future of what food can be.

• Mentorship, autonomy, and space to grow with the company as we take on fashion, editorial, and high-concept event work.

• A team of people who give a damn. About food, about excellence, about beauty, and about each other.

To Apply:

Send your resume , portfolio/Instagram , and a short note on why you want to build this future with us to: bonnie @bonnierae.co

***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications!

Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started.

• Plan and prepare menus
• Manage food inventory
• Ensure compliance with sanitation and safety standards

• 10 weeks of Basic Training
• 9 weeks of Advanced Individual Training
• U.S. Citizen
• 17 to 34 Years Old
• High School Diploma or GED
• Meet Tattoo Guidelines
• No Major Law Violations
• No Medical Concerns

The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

• Paid Training and credentialing to strengthen your skillsets
• Monthly salary (based off pay grade and time in service)
• Housing and meal allowance for full-time Soldier
• 30 days paid annual vacation
• 401(K) type savings plan
• Full-coverage medical and dental insurance for Soldiers and immediate family member
• Paid tuition opportunities to continue your education

***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications!

Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started.

• Plan and prepare menus
• Manage food inventory
• Ensure compliance with sanitation and safety standards

• 10 weeks of Basic Training
• 9 weeks of Advanced Individual Training
• U.S. Citizen
• 17 to 34 Years Old
• High School Diploma or GED
• Meet Tattoo Guidelines
• No Major Law Violations
• No Medical Concerns

The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

• Paid Training and credentialing to strengthen your skillsets
• Monthly salary (based off pay grade and time in service)
• Housing and meal allowance for full-time Soldier
• 30 days paid annual vacation
• 401(K) type savings plan
• Full-coverage medical and dental insurance for Soldiers and immediate family member
• Paid tuition opportunities to continue your education

***THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE***

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. In addition, you could earn 19 nationally recognized certifications!

Join the Army at a higher rank, earn more pay, and obtain leadership positions quicker. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial training and streamline your assignment process, so you can start your Army career sooner. Work with a recruiter to get started.

• Plan and prepare menus
• Manage food inventory
• Ensure compliance with sanitation and safety standards

• 10 weeks of Basic Training
• 9 weeks of Advanced Individual Training
• U.S. Citizen
• 17 to 34 Years Old
• High School Diploma or GED
• Meet Tattoo Guidelines
• No Major Law Violations
• No Medical Concerns

The Army offers a complete package of benefits that not only supports you and your family, but also helps you advance in your career. Whether you serve part-time or full-time as an enlisted Soldier or Army Officer, you'll earn competitive pay with opportunities for bonuses, as well as receive health care at little to no cost. You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

• Paid Training and credentialing to strengthen your skillsets
• Monthly salary (based off pay grade and time in service)
• Housing and meal allowance for full-time Soldier
• 30 days paid annual vacation
• 401(K) type savings plan
• Full-coverage medical and dental insurance for Soldiers and immediate family member
• Paid tuition opportunities to continue your education