4,634 Culinary Professionals jobs in the United States

We are seeking a dynamic and skilled Culinary Professional to join our team as a Cook. This role involves preparing dishes according to recipes and specifications, ensuring that all food meets the highest standards of quality and presentation.

• Prepare and cook meals in accordance with established recipes and kitchen procedures;
• Maintain high levels of cleanliness and organization in the kitchen, adhering to health and safety protocols;
• Collaborate effectively with colleagues to ensure seamless service and efficient food production;
• Possess strong communication skills, both written and verbal, to effectively interact with colleagues and management;

Benefits :

• Opportunity to develop culinary skills and advance career prospects;
• Work in a fast-paced and dynamic environment, requiring flexibility and adaptability;
• Enjoy a supportive team culture and collaborative work environment;
• Contribute to delivering exceptional customer experiences and driving business growth.

We are seeking dedicated culinary professionals to join our dynamic team at a Contemporary Wood Fire Restaurant in Fort Lauderdale.

This exciting opportunity will involve working in the back-of-house, collaborating with colleagues to deliver exceptional dining experiences.

Key responsibilities include:

• Preparing and presenting high-quality dishes
• Maintaining a clean and organized kitchen environment
• Providing excellent customer service

Benefits of this role include:

• A competitive salary package
• Ongoing training and development opportunities
• The chance to work with a passionate and experienced team

If you are a motivated and enthusiastic individual with a passion for cooking, we would love to hear from you.

Job Opportunity

We are seeking a Culinary Professional to join our team. The ideal candidate will have experience in kitchen operations and a passion for culinary arts, with excellent communication and teamwork skills.

Key Responsibilities

• Prepare and cook menu items to the highest standards of food quality and presentation
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Support kitchen staff on days not working as a line cook
• Ensure smooth operations of the kitchen

Required Skills and Qualifications

• 1+ years experience in a kitchen or restaurant setting as a line cook or dishwasher
• Excellent communication and team working skills
• Conversational English skills (required)
• Authorization to work in the United States (required)

Work Environment

The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regular and consistent attendance and the ability to stand and work with hands and arms for at least eight (8) hours per day and five (5) days per week.

We are seeking skilled culinary professionals to join our team.

The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations and animal butchery. We are looking for someone who is eager to work amongst professionals, help create positive culture and become a student who learns alongside the team.

Key Requirements:

• Motivated, hard working and enthusiastic individual
• Strong knowledge and interest in food and beverage
• Passion to reduce waste and recycling
• Availability to work days, nights and weekends
• NYC Food Protection Certificate Card Holder
• Fully vaccinated for COVID-19
• Excellent verbal communication skills
• Sense of humor and positive attitude
• Knowledge of health safety and sanitation guidelines of NYDOH and maintain a letter grade
• PASSION for food wine and hospitality

Please submit your resume and why you think you would be a good fit.

Seeking a highly skilled Culinary Professional to execute menu items with precision and attention to detail.

We are seeking a highly skilled and dedicated Culinary Professional to join our team in Brooklyn, USA.

As a key member of our kitchen staff, you will be responsible for preparing, cooking, and presenting dishes to the highest standard.

Key Responsibilities:

• Prepare menu items according to recipes and specifications to ensure high-quality dishes.
• Organize orders efficiently to ensure timely service and maximize customer satisfaction.
• Arrange food on plates to enhance visual appeal and meet presentation standards.
• Maintain cleanliness and organization of the kitchen to adhere to health and safety regulations.

Requirements:

• New York State Food Handler Certificate required.
• Previous cooking experience preferred in a professional kitchen environment.
• Knowledge of food preparation, proper knife handling, temperature control, and sanitation is essential.
• Able to operate various kitchen equipment such as slicers, mixers, grinders, and food processors.

About the Role:

This is an exciting opportunity for a passionate Culinary Professional to grow with our team and develop their skills in a fast-paced kitchen environment.

We offer a dynamic and supportive work environment, where you will have the opportunity to work with a talented team of chefs and culinary experts.

Join us and take the first step towards a rewarding career in the culinary industry!

We are seeking a skilled and experienced Cook to join our team. The successful candidate will have excellent culinary skills, the ability to work well under pressure, and a passion for delivering high-quality dishes.

• Prepare and Cook Menu items according to recipes and quality standards.
• Maintain a clean and organized workstation at all times.
• Ensure food is properly stored, labeled, and rotated.
• Follow food safety and sanitation guidelines.
• Food Handler certification is a plus.

• Availability to work on Friday, Saturday, and Sunday days.
• Ability to work as part of a team and maintain a positive attitude.

• A competitive salary and benefits package.
• Opportunities for career growth and development.

If you are a motivated and enthusiastic individual with a passion for cooking, we encourage you to apply for this exciting opportunity.

Job Summary: ">

We are seeking a skilled and dependable Culinary Professional to deliver seasonal, farm-driven cuisine at the highest standards of quality and presentation.

Key Responsibilities:

• Prepare, cook, and plate all menu items with accuracy, efficiency, and consistency, following established recipes, portion standards, and production guidelines
• Set up and break down workstations in a timely, organized, and sanitary manner; maintain cleanliness throughout service
• Receive, stock, label, and rotate products in cold and dry storage to ensure freshness and minimize waste
• Safely operate and perform routine maintenance on kitchen equipment; transport food and equipment between departments as needed
• Uphold all food safety and physical safety protocols, including sanitizing work areas, proper handwashing, time-temperature logging, and preventing cross-contamination
• Participate in clear, daily communication with team members and supervisors using prep lists, journals, and verbal check-ins
• Contribute to sustainability efforts by supporting composting, recycling, and responsible waste management practices
• Assist with staff meals, special events, and other culinary projects as required
• Perform additional duties as assigned to support smooth and successful kitchen operations

Requirements:

• Minimum 2 years of experience in a high-volume, fast-paced professional kitchen
• Strong foundation in cooking techniques with a keen eye for plating and presentation standards
• Proficient with standard kitchen equipment; comfort with basic maintenance and adherence to safety protocols preferred
• Demonstrated commitment to producing high-quality food and ensuring smooth, efficient service
• Excellent time management and organizational skills, with the ability to multitask, prioritize, and maintain a steady pace under pressure
• Self-motivated, proactive, and adaptable; able to work independently and respond to changing priorities with professionalism
• Strong interpersonal skills with the ability to collaborate across teams and respond quickly to direction during service
• Physically capable of standing or walking for extended periods, lifting and moving up to 50 pounds, and working in a range of indoor and outdoor conditions

We are seeking a skilled culinary professional to join our dynamic team. The ideal candidate will possess a passion for food preparation and a strong understanding of food safety practices.

This role plays a vital part in delivering high-quality dishes in a fast-paced kitchen environment, contributing to our reputation for excellence in fine dining.

Key Responsibilities:

• Food Preparation: Prepare ingredients for daily menu offerings.
• Vegetable Preparation: Wash, chop, grate, and slice vegetables for inclusion in side dishes, salads, soups, and appetizers.
• Meat Preparation: Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
• Recipe Execution: Prepare any ingredient or specific recipe as directed by the Sous Chef.

Requirements:

Fundamental Skills:

• Reading and following recipes correctly.
• Understanding how to use a variety of food service equipment, including knives, pots and pans, ovens, grills, food processors, and slicers in a safe environment.

• Taking direction from Sous Chefs.