3,802 Culinary Staff jobs in the United States

Join our culinary team as a skilled food preparer, responsible for preparing and presenting high-quality dishes in our retail environment. This role requires a strong passion for natural foods, excellent communication skills, and the ability to work efficiently in a fast-paced environment.

As a Culinary Professional, you will be responsible for:

• Preparing and presenting a wide variety of dishes, including hot and cold items, salads, and baked goods.
• Ensuring that all prepared items meet the highest standards of quality, presentation, and safety.
• Working effectively with other team members to achieve sales goals and maintain a clean and safe working environment.
• Providing exceptional customer service, responding to customer inquiries, and resolving any issues in a professional and courteous manner.

To succeed in this role, you will need:

• Strong knowledge of cooking techniques, ingredients, and presentation styles.
• Excellent communication and interpersonal skills, with the ability to work effectively with customers, team members, and management.
• A strong work ethic, with the ability to work efficiently in a fast-paced environment.
• The ability to lift 50 pounds and stand/walk for long periods of time.
• A flexible schedule, including nights, weekends, and holidays.

As a valued member of our team, you will enjoy:

• A competitive hourly wage, commensurate with experience.
• A comprehensive benefits package, including health insurance, retirement plan benefits, and paid time off.
• The opportunity to work in a dynamic and supportive environment, with opportunities for professional growth and development.

We are committed to creating a positive and inclusive work environment, where every team member feels valued and supported. We offer:

• A diverse range of career opportunities, from entry-level to management positions.
• A commitment to diversity, equity, and inclusion, with a focus on creating a workplace that is welcoming and respectful to everyone.
• A comprehensive training program, designed to help you develop the skills and knowledge you need to succeed in your role.

Join our team today and discover a fulfilling career in the culinary arts!

We are seeking a highly skilled Food Preparation Specialist to join our team. As a key member of our food preparation team, you will be responsible for preparing and maintaining the quality and presentation of food products in our cold case, fresh pack, salad, and hot bars.

You will work closely with our team to ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated. You will also be responsible for monitoring food levels and replenishing in a timely manner.

As a Food Preparation Specialist, you will have the opportunity to work in a fast-paced environment with a sense of urgency. You will be expected to maintain a high level of productivity while providing excellent customer service and meeting sales targets.

• Prepare food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipe to ensure quality and consistency.
• Ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
• Monitors food levels and replenishes in a timely manner.
• Provides excellent customer service and answers phones and pages promptly and courteously.

• 6-12 months retail experience.
• Ability to follow a recipe and maintain a clean and sanitary working environment.
• Good understanding of food production and fundamental cooking techniques.
• Strong communication skills and willingness to work as part of a team.
• Ability to meet customer service expectations and standards in all interactions with customers and vendors.

Our company offers a competitive salary range of $17.50-$30.20 per hour, commensurate with experience. We also offer a comprehensive benefits package, including health insurance, retirement plan benefits, and access to other benefit programs.

At our company, we are committed to creating a positive and inclusive work environment where everyone feels valued and respected. We welcome applications from diverse candidates and encourage you to apply if you share our values and passion for delivering exceptional results.

We are seeking a skilled Prepared Foods Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality food items in a fast-paced kitchen environment.

The ideal candidate will have a strong passion for natural foods and excellent communication skills. You will work closely with other team members to ensure seamless service and maintain the highest standards of quality and safety.

• Prepare and present high-quality food items in a timely manner.
• Maintain a clean and organized kitchen environment.
• Work effectively as part of a team to provide exceptional customer service.
• Comply with all company policies and procedures, including health and safety regulations.

To be successful in this role, you will need:

• A strong understanding of food preparation and presentation techniques.
• Excellent communication and teamwork skills.
• Ability to follow recipes and instructions accurately.
• Basic math skills and attention to detail.
• Passion for natural foods and commitment to quality and safety.

As a Whole Foods Market team member, you will enjoy a comprehensive benefits package, including:

• Health insurance.
• Retirement plan benefits.
• Store discount.
• Paid time off.

This is an hourly position, with a wage range of $15.50-$29.20 per hour, commensurate with experience. We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and skilled individual who shares our passion for natural foods and exceptional customer service, we encourage you to apply.

We are seeking a highly skilled and motivated Food Preparation Specialist to join our team. This individual will be responsible for preparing food items for the cold case, fresh pack, salad, and hot bars according to production sheets. The ideal candidate will have a strong understanding of food production and fundamental cooking techniques, as well as excellent communication skills and the ability to work effectively in a fast-paced environment.

The successful candidate will ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated. They will also monitor food levels and replenish in a timely manner. Additionally, they will provide excellent customer service, address needs of customers in a timely and effective manner, and model suggestive selling techniques.

The Food Preparation Specialist will maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. They will follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

The ideal candidate will have a strong passion for natural foods and a commitment to providing exceptional customer service. They will be able to lift 50 pounds and stand/walk for 6-8 hours in an 8-hour work day. They will also be able to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.

If you are a motivated and organized individual who is passionate about food preparation and customer service, we encourage you to apply for this exciting opportunity.

We are seeking a skilled and detail-oriented Food Preparation Specialist to join our team. In this role, you will be responsible for preparing food items for our stores' cold case, fresh pack, salad, and hot bars. You will work closely with our culinary team to ensure that all prepared items meet our high standards of quality and consistency.

• Food Preparation: Prepare food items according to production sheets and recipes to ensure quality and consistency.
• Inventory Management: Monitor food levels and replenish in a timely manner to avoid stockouts and overstocking.
• Cleanliness and Sanitation: Maintain a clean and sanitary working environment by following established procedures and guidelines.
• Customer Service: Provide excellent customer service by answering questions and addressing concerns in a timely and effective manner.

• Education: High school diploma or equivalent required.
• Experience: 6-12 months retail experience preferred.
• Skillset: Basic math skills, attention to detail, and ability to follow recipes and instructions.

We offer a competitive salary range of $17.50-$30.20 per hour, commensurate with experience. Our comprehensive benefits package includes health insurance, retirement plan benefits, store discount, paid time off, and access to other benefit programs.

You will work in a fast-paced environment with a sense of urgency, lifting up to 50 pounds, standing/walking 6-8 hours in an 8-hour workday, and working a flexible schedule including nights, weekends, and holidays as needed.

If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day.

The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator is responsible for overseeing the daily duties of kitchen staff to ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations. The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.

• A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.
• Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.
• A minimum of 2 years' foodservice experience working in food preparation is preferred.
• Foodservice experience with the elderly in community or healthcare settings is preferred.
• A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
• A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.

$25.00 - $29.32 hourly

Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.

• Medical, Dental and Vision insurance
• 403(b) Retirement savings plans with employer matching contributions
• Flexible Spending Accounts
• Commuter Flexible Spending
• Career Advancement & Development opportunities
• Paid Time Off & Holidays
• Paid CME Days
• Malpractice insurance and tail coverage
• Tuition Reimbursement Program
• Corporate Employee Discounts
• Employee Referral Bonus Program
• Pet Care Insurance

AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

• A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.
• Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.
• A minimum of 2 years' foodservice experience working in food preparation is preferred.
• Foodservice experience with the elderly in community or healthcare settings is preferred.
• A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
• A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.

• Medical, Dental and Vision insurance
• 403(b) Retirement savings plans with employer matching contributions
• Flexible Spending Accounts
• Commuter Flexible Spending
• Career Advancement & Development opportunities
• Paid Time Off & Holidays
• Paid CME Days
• Malpractice insurance and tail coverage
• Tuition Reimbursement Program
• Corporate Employee Discounts
• Employee Referral Bonus Program
• Pet Care Insurance

• A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.
• Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.
• A minimum of 2 years' foodservice experience working in food preparation is preferred.
• Foodservice experience with the elderly in community or healthcare settings is preferred.
• A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
• A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.

• Medical, Dental and Vision insurance
• 403(b) Retirement savings plans with employer matching contributions
• Flexible Spending Accounts
• Commuter Flexible Spending
• Career Advancement & Development opportunities
• Paid Time Off & Holidays
• Paid CME Days
• Malpractice insurance and tail coverage
• Tuition Reimbursement Program
• Corporate Employee Discounts
• Employee Referral Bonus Program
• Pet Care Insurance

Grand Food is a wholesale food distributor delivering the finest ingredients to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

The Food Preparation Specialist is an entry-level position that involves processing raw meat products according to individual customer specifications. Prior restaurant kitchen or commercial food-preparation experience is a plus. The role includes working with various tools such as cutting, slicing, packaging, and weighing equipment in a temperature-controlled environment (50F). Applicants must be able to lift packages weighing up to 70 lbs. The specialist is expected to adhere to food safety standards and the company's policies, including proper personal hygiene, wearing clean uniforms, and restrictions on body jewelry.

There is supervisory potential for candidates who learn quickly, demonstrate organization, and show leadership qualities.

• High standards of personal hygiene and sanitation
• Training to adhere to USDA Food Safety requirements and the establishments HACCP and Sanitary SOP plans; prior experience is a plus
• Fluency in Spanish, English, Korean, and/or Chinese is a plus
• Ability to lift 20-50 lbs boxes
• Ability to perform tasks in a temperature-controlled environment (50F)
• Ability to document and monitor basic manufacturing and food safety forms

All your information will be kept confidential according to EEO guidelines.