6 Culinary jobs in Grand Rapids
Advanced Culinary Arts Apprentice
49503 Grand Rapids, Michigan
$18 Hourly
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned culinary institution in **Grand Rapids, Michigan, US**, is offering a prestigious Advanced Culinary Arts Apprenticeship program. This is an exceptional opportunity for aspiring chefs to hone their skills under the guidance of world-class culinary professionals. The program is designed for individuals with a foundational understanding of culinary techniques who are eager to delve deeper into advanced gastronomy, pastry, and kitchen management. As an apprentice, you will gain hands-on experience in all facets of a high-volume, fine-dining kitchen environment. Responsibilities include assisting in food preparation, executing complex recipes, maintaining impeccable standards of hygiene and sanitation, and contributing to menu development. You will learn advanced cooking methods, presentation techniques, and the art of sourcing premium ingredients. The program emphasizes a comprehensive understanding of kitchen operations, including inventory management, cost control, and team leadership. Apprentices will rotate through various kitchen stations, gaining exposure to diverse culinary disciplines. Mentorship is a cornerstone of this apprenticeship, providing personalized guidance and feedback to foster professional growth. The ideal candidate will demonstrate a strong work ethic, a genuine passion for food, creativity, and an unwavering commitment to culinary excellence. Applicants should possess excellent knife skills, a keen palate, and the ability to work effectively under pressure in a fast-paced setting. This apprenticeship is a stepping stone towards a rewarding career in the culinary arts, offering invaluable experience and networking opportunities within the industry.
Apply Now
0
Remote Culinary Event Planner
49503 Grand Rapids, Michigan
$55 Hourly
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and organized Remote Culinary Event Planner to design and execute exceptional culinary experiences for a global clientele. In this fully remote role, you will be responsible for conceptualizing unique menus, coordinating with remote chefs and suppliers, and ensuring seamless execution of virtual and delivered dining events. You will leverage your deep understanding of food trends, dietary restrictions, and presentation to craft memorable occasions.
Responsibilities:
Qualifications:
This position is entirely remote, offering the flexibility to work from anywhere. If you have a passion for food and a knack for creating unforgettable culinary events, we want to hear from you.
Responsibilities:
- Conceptualize and develop innovative culinary themes and menus for a variety of events, including virtual cooking classes, private chef experiences, and corporate catering.
- Source and vet high-quality ingredients and food products from a network of reliable suppliers.
- Coordinate with freelance chefs, caterers, and food delivery services to ensure timely and accurate preparation and delivery.
- Manage event logistics, including guest list management, dietary requirement tracking, and personalized ingredient kits.
- Develop and manage event budgets, ensuring profitability and client satisfaction.
- Create compelling event proposals and presentations for potential clients.
- Oversee the execution of virtual events, ensuring smooth operation and engaging participant experience.
- Gather feedback post-event and implement improvements for future engagements.
- Stay abreast of the latest culinary trends, techniques, and innovations.
- Maintain clear and consistent communication with clients, vendors, and internal teams.
Qualifications:
- Proven experience (3+ years) in event planning, with a strong focus on culinary events or catering management.
- Extensive knowledge of diverse cuisines, ingredients, and cooking techniques.
- Experience with virtual event platforms and online collaboration tools.
- Exceptional organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Strong negotiation and vendor management abilities.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in budgeting and financial management.
- Creative and detail-oriented approach to event design.
- Ability to work independently and as part of a remote team.
- Passion for food and creating exceptional guest experiences.
This position is entirely remote, offering the flexibility to work from anywhere. If you have a passion for food and a knack for creating unforgettable culinary events, we want to hear from you.
Apply Now
1
Executive Chef & Culinary Operations Manager
49503 Grand Rapids, Michigan
$85000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and visionary Executive Chef & Culinary Operations Manager to lead their innovative remote catering division. This is a unique opportunity to shape culinary experiences from a distance, driving creativity and operational excellence across a geographically dispersed team. You will be responsible for developing and executing high-end catering menus, ensuring consistent quality and adherence to food safety standards, and managing a team of remote culinary professionals. Your role will involve extensive recipe development, cost control, inventory management (for various satellite kitchens), and training the catering staff through virtual platforms. The ideal candidate will possess a deep understanding of various cuisines, exceptional leadership abilities, and a proven track record in menu engineering and operational efficiency within the catering or hospitality industry. You should be adept at utilizing technology for communication, collaboration, and supervision. Experience with virtual event catering or managing remote food service operations is highly desirable. You will collaborate closely with the event planning team to translate client visions into unforgettable culinary experiences, ensuring seamless execution from initial concept to final presentation. This position requires a proactive approach to problem-solving, a passion for culinary innovation, and the ability to inspire and motivate a remote workforce. The ability to conduct virtual tastings and quality control checks will be essential. This role is pivotal in ensuring our client remains at the forefront of the remote catering industry, delivering unparalleled service and gastronomic delight to a diverse clientele. The successful candidate will play a key role in expanding our client's reach and reputation through exceptional culinary output and strategic operational management. The ability to foster a strong team culture in a remote setting is paramount.
Responsibilities:
Responsibilities:
- Develop and refine innovative, seasonal menus for diverse catering events.
- Oversee all aspects of culinary operations, ensuring consistency and quality across all service points.
- Manage and mentor a remote team of chefs and kitchen staff, fostering a collaborative and high-performance environment.
- Implement and enforce strict food safety and sanitation protocols.
- Control food costs, manage inventory, and optimize supplier relationships.
- Conduct virtual training sessions and provide ongoing feedback to culinary staff.
- Collaborate with the sales and events team to understand client needs and tailor offerings accordingly.
- Stay abreast of industry trends and incorporate new culinary techniques and ingredients.
- Ensure exceptional presentation and plating standards are maintained.
- Culinary degree or equivalent professional experience.
- Minimum 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a leadership role.
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of food safety regulations (e.g., ServSafe certification).
- Excellent communication, leadership, and interpersonal skills, especially in a remote context.
- Proficiency in relevant culinary software and virtual collaboration tools.
- Ability to thrive in a fast-paced, dynamic, and remote work environment.
- Passion for food, creativity, and delivering outstanding guest experiences.
Apply Now
2
Senior Event Chef - Virtual Culinary Experiences
49503 Grand Rapids, Michigan
$75000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Senior Event Chef to lead the development and execution of innovative virtual culinary experiences. This is a fully remote, position, offering flexibility and the opportunity to shape the future of remote event catering. You will be instrumental in designing bespoke menus, curating ingredient sourcing guides, and providing expert guidance to clients for their online gatherings, from corporate team-building events to exclusive dinner parties.
Responsibilities:
Responsibilities:
- Conceptualize and design unique, scalable menus suitable for remote execution by clients.
- Develop comprehensive recipe cards and video tutorials for each dish, ensuring ease of preparation for varying skill levels.
- Collaborate with clients to understand their needs, dietary restrictions, and event themes, tailoring menus accordingly.
- Source high-quality ingredients and provide detailed shopping lists with recommendations for reputable online suppliers.
- Conduct virtual cooking demonstrations and interactive Q&A sessions for event participants.
- Stay abreast of the latest culinary trends, techniques, and food technology relevant to remote dining experiences.
- Manage a virtual team of culinary assistants and content creators to produce high-quality supporting materials.
- Ensure all recipes and instructions meet stringent food safety and hygiene standards.
- Gather feedback from clients and participants to continuously improve the virtual culinary experience.
- Contribute to the overall strategy and growth of our client's remote event offerings.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of experience in high-end catering or fine dining, with a strong understanding of menu development.
- Proven ability to create engaging and adaptable recipes for a remote audience.
- Excellent communication, presentation, and interpersonal skills, with the ability to engage and educate virtually.
- Proficiency in video production and editing software is a plus.
- Strong organizational skills and the ability to manage multiple projects simultaneously.
- Demonstrated passion for food innovation and a creative approach to problem-solving.
- Ability to work independently and as part of a distributed team in a fast-paced environment.
- A genuine enthusiasm for creating memorable food experiences, even from a distance.
Apply Now
3
Remote Head Chef - Virtual Culinary Experiences
49503 Grand Rapids, Michigan
$80000 Annually
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is revolutionizing the catering and culinary events industry and is seeking a creative and experienced Head Chef to lead their virtual culinary experiences. This is a fully remote position, perfect for a culinary leader passionate about innovative food experiences delivered remotely. You will be responsible for designing, developing, and standardizing exceptional, scalable recipes and menus suitable for remote participants engaging in live-streamed cooking classes and curated meal kits. Your role will involve conceptualizing engaging culinary content, ensuring it can be executed by individuals with varying skill levels in their home kitchens. This includes detailed recipe development, ingredient sourcing guidance, and creating accompanying digital content such as video tutorials and written instructions. You will manage a remote culinary team, providing guidance, feedback, and professional development to ensure consistent quality and creativity across all offerings. Collaboration with marketing and production teams will be essential to translate culinary vision into successful, immersive customer experiences. The ideal candidate will have a strong background in professional kitchens, with a proven track record in menu development and food costing, coupled with a keen understanding of digital content creation and online engagement strategies. You must be adept at food styling for video and photography, ensuring visual appeal matches the quality of the taste. This role requires exceptional organizational skills, a passion for teaching and sharing culinary knowledge, and the ability to inspire others through delicious and accessible food.
Qualifications:
Qualifications:
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional culinary arts, including significant experience in menu development and kitchen management.
- Proven experience designing and executing successful catering or event menus.
- Demonstrated ability to develop creative, scalable, and user-friendly recipes for a diverse audience.
- Strong understanding of food safety standards and best practices.
- Excellent written and verbal communication skills, with the ability to create clear, engaging instructional content.
- Experience with digital content creation (video, photography, online tutorials) is highly desirable.
- Ability to manage and motivate a remote team effectively.
- Proficiency in food styling and presentation for various media.
- A passion for teaching and sharing culinary expertise.
Apply Now
4
Director of Culinary Operations - Luxury Hotels
49503 Grand Rapids, Michigan
$100000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an accomplished and visionary Director of Culinary Operations to oversee all culinary activities for their luxury properties in **Grand Rapids, Michigan**. This senior leadership role demands a passion for exceptional cuisine, a strong understanding of food and beverage management, and a proven ability to lead and inspire culinary teams. The ideal candidate will be responsible for elevating the dining experience, managing costs, and ensuring operational excellence across all food service outlets.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and implement innovative culinary strategies and menus that align with brand standards and guest expectations.
- Oversee the day-to-day operations of all hotel kitchens, including fine dining restaurants, banquet facilities, and room service.
- Lead, mentor, and develop a team of chefs, sous chefs, and kitchen staff, fostering a culture of creativity, teamwork, and continuous improvement.
- Ensure the highest standards of food quality, presentation, and safety across all culinary operations.
- Manage food and beverage costs, inventory, and procurement processes to optimize profitability while maintaining quality.
- Collaborate with the Food & Beverage Director and hotel management to develop promotional activities and enhance the overall guest experience.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and manage culinary training programs for kitchen staff.
- Conduct regular performance evaluations and provide constructive feedback to culinary team members.
- Stay current with industry trends, culinary techniques, and emerging food and beverage concepts.
- Contribute to the financial success of the hotel by maximizing revenue and controlling expenses within the culinary department.
Qualifications:
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-end culinary roles, with at least 5 years in a leadership capacity such as Executive Chef or Director of Culinary Operations.
- Demonstrated experience in fine dining and large-scale event catering.
- Strong knowledge of kitchen management, menu development, costing, and inventory control.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to manage budgets and control expenses effectively.
- A passion for culinary excellence and a commitment to delivering outstanding guest service.
- ServSafe certification or equivalent is required.
- Experience with various international cuisines is a significant advantage.
Apply Now
Be The First To Know
About the latest Culinary Jobs in Grand Rapids !
5