9,053 Darden Restaurants jobs in the United States

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew

50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren't able to be near an ocean every day of their life. So from sea to delicious sea, we bring our bell-ringing quality, service and value to land every day. Fish Yeah

Pay: $ 13.00 / hour

Benefits:

• Flexible schedule
• Employee discount
• Paid training
• Other

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Job Title: Maintenance Worker

Description

Our company is seeking a reliable and skilled Maintenance Worker to join our team. As a Maintenance Worker, you will be responsible for keeping facilities and equipment in good condition to ensure their optimal functioning. This is a full-time position with competitive compensation and benefits.

As a Maintenance Worker, you will be part of a team that ensures the smooth running of our facilities. You will be responsible for inspecting all equipment and systems and identifying any problems or defects that need to be addressed. You will also be expected to perform routine maintenance and repairs, as well as more complex tasks, as necessary. The ideal candidate is detail-oriented, able to work independently, and has a strong work ethic.

Responsibilities

• Perform maintenance and repair work on equipment, machinery, and systems
• Conduct regular inspections to identify issues and maintain proper functioning of facilities and meet safety standards
• Inspect and troubleshoot and diagnose problems with equipment and systems (e.g. ventilation)
• Respond to emergency repair requests in a timely manner
• Follow company safety protocols and use protective gear as required
• Checking control panels and electrical wiring to identify issues
• Basic knowledge of HVAC, plumbing and electrical systems
• Experience using hand and electrical tools
• Perform minor fixes such as repairing broken locks, filling gaps on walls etc.
• Install appliances and equipment
• Conduct maintenance tasks such as replacing light bulbs
• Check functionality of safety systems (e.g. fire alarm)
• Maintain a safe and clean work environment
• Report to a facilities or maintenance manager for issues

Requirements

• High school diploma or equivalent
• Proven maintenance experience in a similar role
• Knowledge of general maintenance procedures, tools, and equipment
• Ability to read and interpret technical manuals and schematics
• Good communication skills and ability to work with a team
• Ability to lift and move heavy objects
• Strong work ethic and attention to detail

Job Type: Full-time

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Ability to Commute:

• Cleveland, OH (Required)

Willingness to travel:

• 100% (Preferred)

Work Location: In person

Food Service Associate @ The El Paso Zoo

We are looking for for a seasonal part time employee to help us with some events we have coming up.

Who are we:

SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, with a family's sense of love and dedication. We don't just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it.

Position Title: Food Service Associate

Reports to: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s)

Responsibilities

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
• Supports restaurant prep (FOH and line) for daily operation.
• Meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards.
• Participates in safety logs including food temperatures, rotation and waste as necessary.
• Ensures proper uniform, hygiene, hand-washing and glove use with self.
• Maintains a SSAfe work environment by abiding to all SSAFETY rules.
• Follows through daily prep and items lists, as assigned.
• Actively helps to support operation in assigned role, supporting holes as necessary.
• Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence.
• Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
• Remains knowledgeable of all menu items, prices and specials for sharing with guests.
• Perform other tasks as deemed necessary.
• Maintains a clean, safe and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.
• Responsibly geared towards presenting a clean and welcome experience for guests through upholding sanitation requirements.

Job Requirements

• Strong interpersonal and communication skills.
• Exceptional problem solving/decision making skills combined with the ability to be organized.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative.
• Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.

IDEA + Belonging

• Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
• Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
• Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
• Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.

Previous Experience

• None Required

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.

Compensation and Benefits

• Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education
• Employee Assistance Program
• Get Paid Early
• Tuition Discount through Partnership College
• Parental Leave
• Meal Plan & employee Discounts

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").

San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

OFFICE USE ONLY:

Job Description

Position Title: Food Service Worker / Cafeteria Attendant

Position Type:Salary $23,047.00 / Non-Exempt

Position Hours: Full-time; Monday-Friday

Length of Term/Employment: 190 work days / At-will

Reports to: Cafeteria Manager and Campus Principal

Position Mission: The purpose of the Food Service Worker / Cafeteria Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities of preparing and serving food items to students and/or school personnel while maintaining high standards of quality in food production, sanitation, and safety practices.

Minimum Qualifications:

• Education/Certifications:

• High School Diploma or GED preferred.

• Special Knowledge/Skills:

• Knowledgeable of and ability to follow food preparation and safety instructions.

• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.

Job Duties:

• Food Preparation and Serving:

• Prepare quality food according to a planned menu of tested, uniform recipes.

• Serve food according to meal schedules, departmental policies, and procedures.

• Practice and promote portion control and proper use of leftovers as instructed.

• Safety and Sanitation:

• Operate tools and equipment according to prescribed safety standards.

• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

• Maintain personal appearance and hygiene.

• Other:

• Handle and record cashier functions accurately.

• The ability to rotate through multiple work functions within kitchen.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Required to attend Food Service Workers Training for certification.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
• Possibly relocating to other campuses within hiring area when needed.
• Ability to read and follow recipes.
• Maintains personal appearance and hygiene.
• Maintains confidentiality of all information.
• Reports to work on time every day.
• Performs other duties as assigned.

Equipment Used:

• Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwasher, and food and utility cart.

Working Conditions:

• Mental Demands/Physical Demands/Environmental Factors:

• Continual standing, walking, pushing, and pulling.

• Frequent stooping, bending, kneeling, and climbing (ladder/step stool).
• Moderate lifting and carrying.
• Moderated exposure to extreme hot and cold temperatures.
• Constant fast-paced work environment.
• Lift/carry 10-40 pounds frequently.
• Pushing/pulling 10-20 pounds frequently.

Charter & Community Responsibilities:

• Convey the charter's mission to the public and encourage support in accomplishing the mission.
• Illustrate understanding of Charter and community needs and begin activities to meet those needs.
• Demonstrate use of productive and efficient skills to raise community and parent involvement.
• Actively participate in student recruitment efforts.

Charter Atmosphere:

• Encourage a constructive, thoughtful climate for learning.
• Promote fairness of students and staff from all cultural backgrounds.
• Communicate with students and staff in an effective manner that promotes and sustains the Jubilee culture.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Who Is Lazy Acres Natural Market?

At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul.

Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet.

We're committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We're always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.

Ingredients You'll Bring to the Table

You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

Job Title: Food Service Clerk

Department: Food Service

Reports To: Food Service Manager

FLSA Status: Nonexempt

Essential Duties and Responsibilities

The Food Service Clerk serves prepared goods to customers at the Food Service counter by performing the following duties (other duties may be assigned):

• Serves customers at the Food Service counter by listening to the request and obtaining the desired product.
• Answers the telephone and takes orders when necessary.
• Itemizes prices for counter goods.
• Proper use of slicer to cut weighable product required.
• Wraps and/or boxes and labels product.
• Makes sandwiches and prepares lunch and dinner specials.
• Set up advertising displays or arrange merchandise on the counter and tables to promote sales.
• Stocks and replenishes products, napkins, condiments, waxed paper, and any other items at the Food Service counter needed to provide excellent customer service.

Customer Service Skills

Food Service Clerks are expected to provide customer service that is extra ordinary and exceeds the expectations of our customers. They are required to follow established policies and guides that go beyond simply smiling and greeting customers. Going above and beyond encompasses attitudes, respect, and flexibility. Food Service Clerks are expected to have a positive "can-do" attitude; treat others with respect; and easily adjust to changes in the workplace.

Education and/or Experience

High School diploma or general education degree (GED).

Physical Demands

While performing the duties of this job, the Food Service Clerk is regularly required to stand; walk; and use hands to finger; handle, or feel objects, tools, or controls. The Food Service Clerk occasionally is required to reach with hands and arms. The Food Service Clerk is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The Food Service Clerk must frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close and color vision.

Why You'll Love Working at Lazy Acres Natural Market

• Amazing earning potential, paid weekly
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities available to full & part time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment

Provide a world class customer experience, including greeting all customers, responding to questions, operating cash register, and making change. Operate meat and cheese slicers, as well as prep, create, and sell a variety of food items. Up-sell deli items, maintain high standards for product freshness and sanitation, as well as fill and rotate products and displays. Assist in other duties, as assigned by supervisors and management.

• Wage: $ $18.25
• Work Status: Full-time
• Schedule: Varied
• Location: Portland
• Benefits: Medical, Dental, Vision, Life, & Disability Insurance. Optional Critical Illness and Accident plans. Flexible Spending Accounts. 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans.

Requirements:

• 1 year in food service experience is preferred.
• Must obtain an Oregon Food Handler's Card within 30-days of hire.
• Must be 18 years of age or older to apply.
• Able to deliver friendly, courteous, and prompt customer service.
• Experience operating a cash register and counting change to customers is required.
• Must have strong to interact with customers and coworkers.
• Maintain punctual, regular and predictable attendance.
• Must have a passion for serving people

Come join our friendly team of customer service professionals Jubitz offers competitive hourly wages, paid time-off, benefits for full-time employees, 401(k) match, scholarship opportunities, and generous meal discounts.

OAPSE transfer bid requests (internal applications) will be accepted online until 2:00 pm on 9/8/2025

External applications will be accepted until the position is filled.

Hours: 3-hours per day

Report times: 10:15 am to 1:15 pm (report times may vary based on school schedule and kitchen needs)

Salary: $14.27 per hour starting rate in accordance with the OAPSE negotiated salary schedule

Reports to: Food Service Director and Kitchen Manager

Duties/Responsibilities:

• Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies
• Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up
• Follows approved menus and standardized recipes for preparing food
• Must be able to use a computer, including Point of Sale software, email and web browsing
• Responsible for daily revenues including daily drawer cash count and recording of all monies
• Immediately report any problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director
• Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures
• Attends meetings and trainings as directed by the Food Service Director
• Perform all other duties as assigned by the Kitchen Manager and Food Service Director

Qualifications:

• Excellent organizational skills and ability to prioritize tasks
• Computer knowledge and possess basic academic skills
• Prior experience as a food service employee
• Knowledge of state and federal nutritional regulations
• Physically capable of performing all job duties that may include but are not limited to: standing, stooping, stretching, and moving heavy items, and equipment
• Ability to lift 30-50 pounds
• Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student

REQUIREMENTS TO BE ON FILE BEFORE A SUCCESSFUL APPLICANT CAN BEGIN WORK:

• High school diploma or equivalent
• Favorable current State (BCII) and Federal (FBI) background checks
• Negative drug screen

Employees must follow all board policies, all state and federal laws, and adhere to the Ohio Code of Ethics set up by the Ohio Department of Education. Subject to all applicable laws, essential job functions of the position include the employee being punctual and capable of completing all duties, with or without reasonable accommodation.

The successful candidate must complete all required Vector Solutions/Safe Schools courses as assigned annually.

Job Description

Position Title: Food Service Attendant – Part Time

Position Type: Hourly $15/ Non-Exempt

Position Hours: Part-time, 25 hours weekly Length of Term: 190 workdays / At-will Reports to: Food Service Manager, CNP District Staff, Campus Principal

Position Mission: The purpose of the Food Service Worker Attendant was established for the purpose/s of providing support to the food service activities at assigned campuses with specific responsibilities of preparing and serving food items to students and/or school personnel while maintaining high standards of quality in food production, sanitation, and safety practices.

Minimum Qualifications:

o High School Diploma or GED preferred.

o Knowledgeable of and ability to follow food preparation and safety instructions. o Working knowledge of kitchen equipment and food production procedures.

o Ability to operate large and small kitchen equipment and tools.

o Ability to perform basic arithmetic operations.

o Ability to read, write, and speak in the language of English.

Job Duties:

Food Preparation and Serving:

o Prepare quality food according to a planned menu of tested, uniform recipes. o Serve food according to meal schedules, departmental policies, and procedures. o Practice and promote portion control and proper use of leftovers as instructed.

Safety and Sanitation:

o Operate tools and equipment according to prescribed safety standards.

o Follow established procedures to meet high standards of cleanliness, health, and safety. o Keep garbage collection containers and areas neat and sanitary.

o Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

o Maintain personal appearance and hygiene.

Other:

o Handle and record cashier functions accurately.

o The ability to rotate through multiple work functions within kitchen.

o Help record food requisitions and orders necessary supplies.

o Maintain daily food preparation records.

o Promote teamwork and interaction with fellow staff members.

o Required to attend Food Service Workers Training for certification.

o Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

o Possibly relocating to other campuses within hiring area when needed

o Ability to read and follow recipes.

o Maintains personal appearance and hygiene.

o Maintains confidentiality of all information.

o Reports to work on time every day.

o Performs other duties as assigned.

Equipment Used:

• Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, ovens, dishwasher, and food and utility cart.

Working Conditions:

• Mental Demands/Physical Demands/Environmental Factors:

o Continual standing, walking, pushing, and pulling.

o Frequent stooping, bending, kneeling, and climbing (ladder/step stool).

o Moderate lifting and carrying.

o Moderated exposure to extreme hot and cold temperatures.

o Constant fast-paced work environment.

o Lift/carry 10-40 pounds frequently.

o Pushing/pulling 10-20 pounds frequently.

Charter & Community Responsibilities:

o Convey the charter's mission to the public and encourage support in accomplishing the mission.

o Illustrate understanding of Charter and community needs and begin activities to meet those needs.

o Demonstrate use of productive and efficient skills to raise community and parent involvement.

o Actively participate in student recruitment efforts.

Charter Atmosphere:

o Encourage a constructive, thoughtful climate for learning.

o Promote fairness of students and staff from all cultural backgrounds.

o Communicate with students and staff in an effective manner that promotes and sustains the Jubilee culture.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Overview:

We are seeking a dedicated Food Service Worker to join our team. The ideal candidate will have a passion for the food industry and providing excellent customer service in various dining settings.

Responsibilities:

• Assist in food preparation and serving in accordance with established recipes and guidelines
• Maintain cleanliness and organization of dining areas, kitchen, and equipment
• Provide exceptional customer service to patrons
• Follow proper food safety protocols and guidelines
• Support catering events as needed
• Collaborate with kitchen staff to ensure efficient operations

Qualifications:

• Previous experience in food service
• Knowledge of food safety practices
• Ability to work effectively in a fast-paced environment
• Strong communication and interpersonal skills

• Willingness to learn and adapt to different tasks within the food service industry

• Drive through experience is preferred