13,056 Dietary Aides jobs in the United States

Who We Are:

NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world’s best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet. 

What You Will Do:

The Part-Time Kitchen Assistant works on the Kitchen Team to support cooks in prepping and serving cafeteria-style food to youth and adults at our campus in the Marin Headlands. This primarily is a dishwashing and custodial position. Other duties related to food preparation and service as assigned. 

This Part-Time position takes place at Golden Gate National Recreation Area, and cannot be performed remotely. Shifts can be flexible, but weekend work is required.

Primary Duties and Responsibilities 

• Wash dishes, pots and pans.
• Maintain cleanliness of dining room cabinets. 
• Keep all refrigerators clean with dates and labels on all items.
• Maintain and clean the Kitchen and Equipment.
• Receive and stock deliveries of food and supplies.
• Help to set up the buffet.
• Help cooks in the preparation of meals.  
• Perform other duties as assigned by supervisor.

Compensation:

• $18-20/hour
• Medical, dental and vision insurance
• Option for a 403b retirement plan with employer match after six months
• Generous paid vacation, training days and sick leave
• Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more

Who You Are:

We are looking for candidates who have:

• Interest in and ability to support the preparation of meals
• Promptness and a positive attitude.  
• Ability to follow verbal and written directions.
• Able to work well with other staff.
• Able to work efficiently under pressure and time limits.
• Food service experience preferred.

*All NatureBridge Employees are required to pass a background check in order to be eligible for employment.

Why should you join the NatureBridge team?

• We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment
• You will get to work in a beautiful natural setting in a historic building in the Marin Headlands
• Join a team of dedicated staff who are passionate about what they do

NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. 

How To Apply:

To apply, submit your application and 3 references to our Online Career Portal. Applications will be considered on a rolling basis until all positions are filled.

• High school diploma or equivalent
• Job-related experience

• perform food preparation
• heavy lifting up to fifty pounds
• carry out written and oral instructions quickly and accurately with little instruction
• perform basic arithmetic calculations
• operate and maintain an institutional kitchen
• use standard kitchen and office equipment
• stand for prolonged periods of time
• operate a computer terminal and use district software
• deal with people using tact, patience, and courtesy

• nutritional requirements
• sanitation principles
• health codes
• modern methods of food preparation

• Implement food service operations at an assigned school sight
• Assure that the preparation, serving, and storage of food is in accordance with established guidelines and procedures
• Serving of meals to students, teachers and other staff, assuring compliance with serving size requirements. May include assembling salads and sandwiches, vegetables, fruit, etc., wrapping cookies, cakes, and desserts
• Stock and serve food offerings
• Assure proper cleanliness and maintenance of equipment and supplies, assuring compliance with safety regulations
• Operate a variety of equipment and machines used in the school cafeteria
• Perform tasks such as clean up and dishes
• Assure accuracy of daily cash receipts
• Perform other duties as assigned

• Attendance record
• Demonstration of interpersonal, time, conflict, and stress management skills
• Demonstration of fiscal and organization management skills
• Demonstration of strong commitment to customer service
• Demonstration of other abilities as listed in this position description
• Production and efficiency related to job duties

Kitchen Assistant – Back of House
Good Clean Fun – Downtown Los Angeles

Compensation:  Hourly + tips, with opportunity for growth
Start Date: As soon as we find the right human

About Us
Good Clean Fun is a Natural Wine Bar, Restaurant, and Bottle Shop in the heart of Downtown Los Angeles. For over four years, we’ve been pouring delicious, low-intervention wines and serving up good vibes. We’re rooted in hospitality, community, and celebrating the laid-back excellence of LA’s food and wine culture.

We’re looking for a Kitchen Assistant to join our Back of House team — someone who takes pride in a clean, organized kitchen and loves being part of a fast-paced, collaborative environment. This role is hands-on and essential to keeping service running smoothly. You’ll wash dishes, bus and reset tables, assist with prep, and have the opportunity to grow into a line cook role as we expand.

What You’ll Do

• Wash and sanitize dishes, utensils, and kitchen equipment efficiently

• Assist with bussing tables and maintaining a clean, organized dining room and dish area

• Support kitchen prep — chopping, portioning, labeling, and organizing ingredients

• Assist cooks during service as needed

• Keep all work areas clean, stocked, and ready for the next rush

• Follow all health, safety, and sanitation guidelines

Who You Are

• Hardworking and reliable — you show up ready to get things done

• Positive attitude — you keep the energy good, even when the pace is fast

• Able to lift and carry up to 50 lbs and stand for extended periods

• Detail-oriented — you notice the little things that keep a kitchen running smoothly

• Eager to learn — you want to grow into new responsibilities, including cooking on the line

• Weekend and holiday availability is a must — it’s when the magic happens here

Perks

• A dynamic, tight-knit team that loves what we do

• Exposure to some of the best natural wine and food in LA

• On-the-job training in kitchen prep and cooking

• Opportunities for advancement into a line cook role

Kitchen Class Assistant (Part-Time) – Kitsby
Location: NYC (on-site)
Compensation: Hourly (based on experience)

About Kitsby:
Kitsby is a culinary experience company based in NYC offering hands-on baking, cooking, beverage-making, and creative classes designed to bring joy, creativity, and connection to people of all ages. From private events and team-building workshops to seasonal pop-ups and retail offerings, Kitsby is where culinary meets community.

About the Role:
We’re looking for a reliable, friendly, and proactive Class Assistant to help support our instructors and ensure our classes run smoothly. Whether it’s baking matcha crème brûlée or mixing bubble tea, you’ll be part of creating fun and memorable experiences for our guests.

Responsibilities:

• Set up class stations with ingredients, tools, and materials

• Assist instructors during class sessions (prep, support, cleanup)

• Welcome and check in guests; provide excellent customer service

• Reset and clean stations between sessions

• Help manage inventory and restock supplies as needed

• Be a friendly face and energetic presence that enhances the Kitsby experience

Who You Are:

• Energetic, dependable, and detail-oriented

• Comfortable on your feet and able to lift up to 25 lbs

• Enjoy working with people of all ages

• Have a “no task is too small” attitude

• Bonus: You have food service or classroom experience

Schedule:

• Mostly weekends and evenings (flexibility preferred)

• Part-time with opportunity for growth into other roles

Perks:

• Get hands-on experience in events, hospitality, and culinary arts

• Be part of a fun, fast-paced, and growing team

• Taste delicious creations from time to time!

Job Role : General Support - Dough Bench, Sandwich Station, Prep, some Front of House

Compensation & Perks:   $15/hr + tips, PTO, Meal Stipend, Monthly Pay Stipend, 30 Minute Breaks

Job Summary : We are seeking an energetic and reliable individual with relevant Back of House experience and great attention to detail to support w/ mixing and shaping bagels, holding down our sandwich station, and general prep. Full time position w/ 4x 9 hour shifts a week, Thursday through Sunday. This position will help w/ sandwich making, station prep and maintenance, bagel/bialy dough and treat making, prepping our recipes, and communicating and collaborating across teams.

Position Type : Full Time, ~36 hours/week, Thursday - Sunday 8:00-5:00 (This is a new position and days and hours are subject to change as we determine where we need support from this role the most!)

Sandwich Station Responsibilities Include

• Manage multiple tickets/orders at once, ensuring sandwiches are built correctly and to our standards and that they are handled neatly and in a timely fashion. 
• General Prep: Assist in food preparation tasks, including chopping, slicing, weighing and portioning ingredients, light stovetop and oven work, and more.
• Recipes: Follow recipes to prepare several of our signature offerings.
• Cleaning and Sanitizing: Maintain a clean and organized back-of-house area, including work surfaces, equipment, and storage areas.
• Team Collaboration: Work closely with kitchen staff to support a smooth and efficient operation. This includes communicating well with all members of staff and management, and being able to respond to the needs of the business quickly and collaboratively.
• Adherence to Health and Safety Standards: Follow all food safety and hygiene regulations to ensure a safe working environment.
• Opening: Show up ready to work and get sandwich station set up in a thoughtful and timely manner. Take stock of the station and contribute to prep list as needed.
• Closing: Hit reset on the station and get tools and dishware to our dishwasher in a timely fashion. Wipe down all surfaces, handles, etc., sweep/vacuum area as needed, run a prep/inventory list, backstock maintenance, etc.
• Other Duties as Assigned: Pitch in with other kitchen tasks as needed - dough work, dishes, detailed cleaning, etc.

Baker/Bench Support Responsibilities Include:

• Following recipes and properly measuring/weighing our dough builds
• Mixing dough w/ an eye on time and mixer settings, w/ an understanding of other variables (environmental or otherwise) that impact our dough builds
• Hand shaping bagels and bialys according to our methods
• Mixing cookie and other 'pastry' doughs (not laminated)
• Multi tasking and being able to maintain the timeline w/ the product and your teammates in mind
• Excellent communication w/ all members of the team and management
• Able to lift 50 lbs
• Properly rotate and manage our inventory
• Additional preparation: Assist in a multitude of food preparation tasks including: chopping, slicing, portioning ingredients, whipping cream cheese, other processing, and more.

Qualifications :

• Previous experience in a similar back-of-house roles is preferred but not 100% necessary.
• The shop is pescatarian. This means we do not process meat but we do process fish. This currently includes whole smoked whitefish, cold smoked salmon (lox), and tinned sardines. Candidates must be comfortable with preparing *all* sandwich components.
• Seeking a candidate with excellent time management skills.
• An ability to work independently in a fast-paced environment and handle multiple tasks simultaneously.
• Full Time availability is a requirement.
• Strong attention to detail and a commitment to maintaining cleanliness and hygiene standards.
• Physical ability to stand for extended periods and lift heavy items as needed.

Perks :

• Earn Paid Time Off (PTO) for each hour worked.
• Shift meals.
• Employee discount.
• Bagels, bagels, bagels.
• Pooled Tips: tips are 'pooled' on a biweekly schedule and paid out through payroll based on total hours worked, not on which days earned which tips. After tips, wages typically range from $0- 24/hr depending.

How to Apply :

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience here or directly to Please put the position you are applying for in the subject of your email.

Cleo Bagels is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.

We are expanding and looking to add one new member to join the back of house team.

tasks include 
- dishwashing / routine cleaning 
- daily hygiene tasks 
- store and receiving, pack away daily produce 
- basic food preparation
- sound DOH knowledge and practices 
- kitchen set up and pack down procedures 

requirements
- capability for safe lifting and carrying 
- ability to stand for 8 - 12 hour shifts
( break included with family meal  ) 
- good attitude, positive work ethic  

• Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality.
• Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment.
• Support catering operations by organizing and transporting food items and supplies to various locations.
• Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored.
• Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies.
• Assist in stocking and organizing kitchen supplies and ingredients.
• Travel to various job sites to assist in catering operations, working alongside the culinary team.

• 1-2 years of kitchen experience, preferably in a catering or restaurant environment.
• Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable.
• Valid driver's license, good driving record, and reliable transportation.
• Ability and willingness to travel 50-75% of the time. This may include travel for up to 30 days at a time.
• Must be 21 years or older.
• Strong attention to detail, organizational skills, and the ability to work under pressure.
• Team player with a positive attitude and a passion for delivering exceptional service.

• Work in a dynamic, fast-paced environment alongside skilled professionals.
• Opportunity for travel and diverse work experiences across different events and locations.
• Supportive team culture that values growth, learning, and work-life balance.
• Be part of a company known for its commitment to quality and employee well-being.

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

• Prepare food as directed by Head Chef and/or Sous Chef
• Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment, and floors
• Wash kitchen utensils, equipment and dishes, etc.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Sort and remove the trash, placing it in designated pickup areas.
• Communicate regularly with management via calls, emails, and texts.

• Ability to work well as part of a team.
• Understand various cooking methods, ingredients, equipment and procedures
• Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
• Be familiar with the industry's best practices

• 2+ years in a full-service restaurant as a prep/line cook
• Ability to pass a background check
• Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
• High school or vocational school coursework in kitchen basics such as food safety, preferred.

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
• Must be able to lift up to 50 pounds at times.
• Exposure to cleaning chemicals