2,625 Dietitian Nutritionist jobs in the United States

Pay Grade: 3550

Position Control: 3552

Department: Food Services

Accountable To: Director of Food Services

FLSA Status: Exempt

Creation/Revision Date: July 1, 2017

Summary: Under general supervision incumbents provide support and technical assistance to the food service program by planning menus in compliance with the National School Meal Program, evaluating and recommending new food products, designing and presenting nutrition classes to District students, community groups and parents and providing technical assistance and training to the Nutrition Services staff in regards to meal preparation, menu compliance and kitchen safety/sanitation.

Essential Functions:

• Provides nutrition education to students and staff. Determines appropriate information for age group and develops curriculum, bulletin boards, handouts, and power point presentations to meet the needs of the population.

• Provides technical assistance and training to Nutrition Services staff on proper meal preparation and safe food handling. Monitors compliance of district kitchens to the USDA meal regulations for the National School Meal Program for Breakfast, Lunch, After School Snacks and the Summer Meal Program.

• Prepares all menus for schools and other special programs by selecting items for the school meal menu based on multiple criteria governed by federal laws and District standards.

• Develops and updates recipes, menus and kitchen procedures by determining the capabilities of kitchens based on equipment and staff and ensuring they meet nutritional and health guidelines set by the federal government.

• Provides technical assistance to children and staff concerning medical and special dietary needs. Reviews and develops menus and works with their medical authority.

• Evaluates new food products and compares with existing products in order to determine the product with the best nutritional value. Makes changes to menus by deleting products and adding new ones.

• Maintains and updates nutritional software by determining when new versions or software is needed.

• Performs other duties of a similar nature or level.

Required Qualifications:

To be eligible for this position, an applicant must meet the following required qualifications. Verification of these required qualifications is necessary.

• Bachelor's degree in Nutrition or related field;

• Three years of experience in a community based organization or school food service setting.

Preferred Qualifications:

It is preferred that applicant possesses the following preferred qualifications; however, the following qualifications are not required to be eligible for this position.

• Registered Dietitian credentials.

Knowledge and Skills Required:

To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills required, but not limited to, for this position include:

• Understanding of basic nutrition;

• Installing nutritional education concepts;
• Knowing National School Meal requirements;
• Preparing food;
• Using computer related software applications;
• Developing effective presentations for all age groups;
• Developing nutritious and interesting menus ensuring compliance of all federal laws governing food service in public schools;
• Knowing basic mathematics especially in food measurement conversions;
• Using a personal computer and related software applications;
• Engaging and encouraging communication skills while interacting with supervisors, staff, students, etc. to exchange information.

Physical Requirements:

The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Working Conditions:

The working environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, and vibration. The noise level in the work environment is usually moderate.

Job Description
Simon Haas Staffing

Jenkintown, PA

Compensation Range: $35 to $0 per hour

Roles Hiring For:

Dietitian/Nutritionist: 35- 40/hr

About Us:

Simon Haas Staffing is a premier medical staffing agency known for its competitive pay and commitment to excellence in healthcare. We offer a variety of temporary positions across various medical settings, catering to the dynamic needs of healthcare facilities.

Join Simon Haas Staffing to advance your career in healthcare while making a meaningful impact on patient lives.

**Role Overview**
**Your nutritional know-how can help patients in your community live happier, healthier lives.**
Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Kapi'olani Medical Center for Women & Children in Hawaii. Hawai'i's leader in the care of women, infants, and children, with 207 beds and 66 bassinets, it is Hawai'i's only maternity, newborn, and pediatric specialty hospital.
Kapi'olani is also a tertiary care, medical teaching, and research facility.
Start with 3 weeks' vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
Free meals & parking!
**What You'll Do**
+ Assess patient's nutritional status, identify nutritional risk, develop plan of care, and evaluate outcomes of this patient population
+ Provides nutrition-related expertise in the interdisciplinary team management of all patients and clients
+ consult with physicians and other health care personnel to determine nutritional needs and diet restrictions
+ work well with physicians, nursing, and ancillary staff collaboratively as part of a team, as well as independently
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A registered Dietitian credential with at least 2 years of prior experience in an acute care pediatric hospital setting and
+ Prior experience teaching gestational diabetes classes
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
**Location** _US-HI-HONOLULU_
**System ID** _ _
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$9600 to 90090_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
**Grow your career and develop with a team that shares your desire to make a difference.**
This position has a potential sign-on bonus!
**Sodexo Healthcare is seeking a Registered Dietitian** to join its team of clinicians at Riverside Community Hospital in Riverside,CA.This 478 level one trauma center is an Inland Empire leader in providing advanced, comprehensive health care to the Inland region of Southern CA.
.
**Sodexo offers benefits for Registered Dietitian Nutritionists including:**
Starting with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Ongoing training and development programs, plus health and wellness programs!
Flexible Schedule!
**What You'll Do**
+ Provide nutritional care for all inpatient units, primarily general medicine with the opportunity to grow higher acuity skills (have an interest in working withCardiac ,transplant, pediatrics and NICU patients
+ Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
+ Educate healthcare team member, including physicians and nurses
+ Assist with precepting dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A Registered Dietitian credential with a desire to grow a career in acute care
+ Strong verbal and written communication skills;
+ Good time management skills be a self-starter and a team player
+ The ability to work well with physicians, nursing and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-RIVERSIDE_
**System ID** _ _
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$6600 to 85470_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
**No need to go far to change the world - one patient at a time.**
Come join our team of dietitians, Part-Time at Sodexo, working with oncology patients, both inpatient and outpatient, at PIH Health, Whittier, CA.
also known as a Stroke Center, Bariatric Center of Excellence, and Heart and Lung Center. Located in Whittier, CA.PIH Health Whittier is a 523 licensed-bed acute care hospital. Within the hospital, Transitional Care Unit, Acute Rehab, Intensive Care Unit (ICU), Oncology, and Respiratory. We have an outpatient Nutrition and Wellness Center where our dietitians provide education as part of an ADA-accredited Diabetes Education program, as well as education on other various nutrition-related diseases.
Don't miss out on this role! There are many opportunities to grow and specialize by obtaining advanced certifications (CDCES, CNSC, etc.), working with patients with a variety of disease states!
For Registered Dietitians, Sodexo offers a full array of benefits, including;
Starting with a 3-week vacation and 3 Personal Days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
$5000 tuition reimbursement annually!
PIH Health Whittier has free employee on-site parking!
Meals in the cafeteria are also free for dietitians!
PIH Health Whittier has full full-service Starbucks
A restaurant called Tres Habaneros, within our hospital.
**What You'll Do**
+ Provide nutrition care to oncology patients and with a variety of disease states, 20 hours a week
+ Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
+ Educate healthcare team members, including physicians and nursing staff
+ Work with the hospital staff and work well with physicians, nursing, and ancillary staff on the interdisciplinary team
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A Registered Dietitian Credential
+ The bilingual ability in English and Spanish is not required
+ Knowledge or the ability to learn the All Scripts program
+ Strong verbal and written communication skills
+ Good time management skills, a self-starter, and a team player whocreatively problem solves, works independently with minimal supervision, and makes decisions while working within a self-directed and team-oriented work environment
+ The ability to work well with physicians, nurses, and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-WHITTIER_
**System ID** _ _
**Category** _Nutrition_
**Employment Status** _Part-Time_
_Exempt_
**Posted Range** _$6600 to 85470_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
**Grow your career and develop with a team that shares your desire to make a difference.**
This Position has a potential sign on bonus!
Sodexo is seeking Full-Time **Clinical Dietitians** for HCA Riverside Community Hospital, located in **Riverside, California.** Riverside Community Hospital is a 517-bed full-service acute care hospital in the heart of the Inland Empire and houses the largest Emergency Room and Level I Trauma Center in the region.
**_Sodexo offers excellent benefits for Registered Dietitians!_**
Start with 3 weeks' vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education!
Up to $5000 tuition reimbursement annually!
Free meals, free parking **!**
Ongoing training and development programs, plus health and wellness programs!
Career advancement opportunities with Sodexo's Clinical Career Ladder!
Flexible Schedule!
**What You'll Do**
+ Provide Medical Nutrition Therapy screening, assessing to the inpatient populations' nutritional needs with a variety of disease states
+ Assist the Clinical Nutrition Manager with projects
+ Participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures
+ Collaborate with the interdisciplinary team and committees
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credential and inpatient acute care experience, preferred
+ Strong verbal and written communication skills
+ Excellent time management skills, is a self-starter, works well individually, and is a team player
+ The ability to work well with physicians, nursing, and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
**Location** _US-CA-RIVERSIDE_
**System ID** _ _
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$5000 to 98450_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
**Your nutritional know-how can help patients in your community live happier, healthier lives.**
Sodexo is hiringFull Timeand Part Time Registered Dietitians withflexible hoursto come join the clinical team at Martin Luther King, Jr Community Hospital.MLKCH is a brand-new 131-bed hospital located in Los Angeles, CA.
This is a great opportunity for new dietitians as well as experienced dietitians.
Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
Free parking!
Monthly employee celebrations!
Salary $6,000- 86,000.00 based on experience
**What You'll Do**
+ Be responsible for actively providing Medical Nutrition Therapy screening, assessing, and documenting the inpatient populations' nutritional needs
+ Implement care plans and educate patients (and family members) with a variety of disease states
+ Also will assist the Clinical Nutrition Manager with projects as requested and perform other duties as assigned
+ Participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures
+ Collaborate with the interdisciplinary team and committees, and other relevant activities
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A valid registered dietitian credential;
+ Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine
+ A comfort level with NFPE( Nutrition Focused Physical Exam) and prior Experience with EMR (Cerner) and prior Room Service experience is a plus
+ Strong ability to work well as part of a team, actively communicate with all disciplines, and advocate for the patient
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-LOS ANGELES_
**System ID** _ _
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _ 56600 to 85470_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
Sodexo is seeking a full-time inpatient Registered Dietitian to work at Hoag Hospital, Newport Beach, CA.
Hoag Memorial Hospital is a 411-bed hospital located on two campuses. This is a great opportunity for new dietitians as well as experienced dietitians!
Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
You'll Do**
+ Provide nutritional care for a variety of inpatient units, including higher acuity patients
+ May work a rotating weekend every 4th or 5th, providing hospital wide coverage
+ Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
+ Educate healthcare team members, including physicians and nurses
+ Mentor dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A Registered Dietitian credential with two or more years' experience in an inpatient setting
+ The ability to maintain excellent interpersonal communication skills to interact with a wide variety of individuals and groups
+ Good time management skills, be a self-starter, and a team player
+ The ability to work well with physicians, nursing, and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
**Location** _US-CA-NEWPORT BEACH_
**System ID** _ _
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$5000 to 98450_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
**Join a team that encourages collaboration, diversity, and career growth.**
**This position may be eligible for a sign-on bonus** **.**
Sodexo is seeking Full-Time Registered Dietitians for Adventist Health and Rideout Regional Medical Center. The Medical Center is 40 miles northeast of Greater Sacramento for residents of Yuba and Sutter, and 125 miles northeast of San Francisco, CA!
This hospital is a Level III Trauma Center, consisting of a 200-bed facility that has recently undergone expansion.
It implemented the Sodexo Premier Room Service Program to enhance patient satisfaction!
**_Sodexo offers excellent benefits for Registered Dietitians!_**
Start with 3 weeks' vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education!
Up to $5000 tuition reimbursement annually!
Free meals, free parking AND **flexible schedules!**
Ongoing training and development programs, plus health and wellness programs!
**What You'll Do**
+ Provide Medical Nutrition therapy to patients with a variety of disease states
+ Conduct nutrition 1:1 patient assessments and diet education as needed
+ Educate patients, family members, and facility staff on concepts of nutrition and diet modifications
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentials
+ Strong verbal and written communication skills
+ Good time management skills, be a self-starter, and a team player
+ The ability to work well with physicians, nursing, and ancillary staff
+ Have a strong desire to continue learning and advancing clinical skills
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-MARYSVILLE_
**System ID** _ _
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$2000 to 78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_