12,628 Dining Services jobs in the United States
Dining Services Director
Posted today
Job Viewed
Job Description
Eurest
Position Title: ((title))
Surry, VA
Salary: $70,000-$75,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs
Preferred Qualifications:
BS, Hospitality or Culinary degree preferred
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story (
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
Req ID: 1452711
Eurest
Nichelle Miller
((req_classification))
#J-18808-LjbffrDining Services Aide
Posted today
Job Viewed
Job Description
We rely on our Dining Services Aideto create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.Why Work For Us? Excellent pay with multiple incentives:Perfect Attendance Shift pick upMore available, ask us for details! Excellent health benefits packages Career advancement opportunitiesEducation reimbursement program of up to $7,500 per year Flexible scheduling availableBenefits & Conditions:No waiting period for enrollmentThree health plan optionsDelta DentalVSP VisionFree Basic Life InsuranceDisability, Critical Illness, Accident & Legal Coverage401(k) Retirement PlanEmployee Assistance ProgramResponsibilities:Assist with meal service and deliveryMaintain stock and ensure proper rotation of product within assigned area of operationMaintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removalMaintain established standards for station and equipment cleanlinessFollows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.Qualifications:Ability to operate food service equipmentGood interpersonal skillsIndustry experience preferred
Dining Services Director
Posted today
Job Viewed
Job Description
Join to apply for the Dining Services Director role at Eurest USA
1 month ago Be among the first 25 applicants
Join to apply for the Dining Services Director role at Eurest USA
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Position Title: DINING SERVICES DIRECTOR-WICHITA, KS
Salary: $90,000/annually
Wichita, KS
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Eurest
Position Title: DINING SERVICES DIRECTOR-WICHITA, KS
Salary: $0,000/annually
Schedule: Monday-Friday 7 a.m. to 3 p.m., some afternoons
Wichita, KS
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a Corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates At Eurest Are Offered Many Fantastic Benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Req ID: 1426693
Eurest
((req_classification)) Seniority level
- Seniority level Director
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Food and Beverage Services
Referrals increase your chances of interviewing at Eurest USA by 2x
Sign in to set job alerts for Director of Dining Services roles.Wichita, Kansas Metropolitan Area 130,000.00- 155,000.00 1 month ago
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#J-18808-LjbffrDining Services Director
Posted today
Job Viewed
Job Description
Join to apply for the Dining Services Director role at Sprenger Health Care Systems
3 days ago Be among the first 25 applicants
Join to apply for the Dining Services Director role at Sprenger Health Care Systems
Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit
Qualifications: High School Diploma or G.E.D. Certification with the Dietary Managers Association is preferred
Essential Job Functions
- Responsible for staffing the dietary department including scheduling and hiring and training new employees.
- Responsible for the purchasing, requisition, receiving and storage of all food and supplies for the dietary department.
- Coordinates the cleaning schedules and maintenance of equipment in the dietary department.
- Coordinates foods for special events or parties with activities or other departments as necessary.
- Health insurance with company paid life insurance
- Dental, Vision and Voluntary benefits
- 401k with company match
- Tuition reimbursement
- Opportunity for professional growth and development
- Paid time off
- Holiday pay
#INDOTH Seniority level
- Seniority level Mid-Senior level
- Employment type Other
- Job function Management and Manufacturing
- Industries Hospitals and Health Care
Referrals increase your chances of interviewing at Sprenger Health Care Systems by 2x
Get notified about new Director of Dining Services jobs in Lorain, OH .
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrDining Services Director
Posted today
Job Viewed
Job Description
Position Title: Dining Services Director
Surry, VA
Salary: $70,000-$75,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job SummaryWorking as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Preferred Qualifications:
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1452711
Eurest
Nichelle Miller
((req_classification
#J-18808-LjbffrDining Services Aide
Posted 9 days ago
Job Viewed
Job Description
We rely on our Dining Services Aideto create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.Why Work For Us? Excellent pay with multiple incentives:Perfect Attendance Shift pick upMore available, ask us for details! Excellent health benefits packages Career advancement opportunitiesEducation reimbursement program of up to $7,500 per year Flexible scheduling availableBenefits & Conditions:No waiting period for enrollmentThree health plan optionsDelta DentalVSP VisionFree Basic Life InsuranceDisability, Critical Illness, Accident & Legal Coverage401(k) Retirement PlanEmployee Assistance ProgramResponsabilities:Assist with meal service and deliveryMaintain stock and ensure proper rotation of product within assigned area of operationMaintain appearance of the dining room and service areas which includes but not limited to menu boards, table service set-up and removalMaintain established standards for station and equipment cleanlinessFollows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.Qualifications:Ability to operate food service equipmentGood interpersonal skillsIndustry experience preferred
Dining Services Aide
Posted 12 days ago
Job Viewed
Job Description
NO EXPERIENCE NECESSARYPAID TRAININGCOME MAKE A DIFFERENCE TODAY!Are you looking to have fun while making a meaningful impact in the lives of seniors?Who We AreAt Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report!Why Join Americare?Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residentsSupportive Community: You can be part of a compassionate team that truly values teamwork and respectCareer Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personallyFun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memoriesWork-Life Balance: Enjoy flexible scheduling options that fit your life.What we offer:Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognitionFamily Atmosphere: Close-knit community where everyone feels at homePaid Time Off: Enjoy a competitive PTO plan to recharge and relaxDaily Access to Wages: Flexibility to access your pay whenever you need itComplimentary Meals: Delicious free meals while you workTuition Assistance: We support your educational pursuits so you can chase your career dreams!Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more.Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Our Dining Service Aides are on the frontlineof delivering Hometown Hospitality ™ as part of our residents' diningexperience. Dining is the highlight ofthe day for our residents - from our open, cooked to order breakfast, to ourselective dining menu, and our dining service aides make all of our residentsfeel special. You will assist inpreparing and serving food to residents, family members, visitors and makingdining time a social time for all. You'll work as a team with other dietarystaff at maintaining a clean, sanitary and safe working environment. Qualifications:- Minimum age of 16 years of age
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Dining Services Coordinator1
Posted today
Job Viewed
Job Description
**Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.**
**COMMUNITY NAME**
Sunrise of Flossmoor
**Job ID**
2025-232053
**JOB OVERVIEW**
The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.
**RESPONSIBILITIES & QUALIFICATIONS**
**Essential Duties**
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
**Preparation and Food Service**
+ Deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs.
+ Post and display weekly and daily menus in accordance with Sunrise standards.
+ Complete and utilize production sheets to control food quality and portions.
+ Ensure adherence to modified diets, correct portioning of foods, and proper serving methods.
+ Prepare and serve meals on time and at the correct temperatures.
+ Train on and participate in front-of-the-house operations to ensure a positive customer experience.
+ Ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable.
+ Support all special events with exceptional emphasis on marketing events.
+ Serve minimum one (1) meal per week in Reminiscence and meets with the Reminiscence Coordinator (RC) to review service and preparation needs each day.
**Resident Focus**
+ Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
+ Participate in monthly Resident Council Meetings and other identified food committee meetings.
+ Visit with residents during meal periods each day for feedback on menu.
+ Ensure coordination of staffing in dining room with Residential Care Coordinator before each meal.
**Supplies Management and Risk Management**
+ Adhere to established product order guide(s) and vendor programs.
+ Ensure compliance with Hazard Analysis and Critical Control Points (HACCP) and local health department regulations.
+ Maintain an adequate inventory of food and supplies including emergency supplies.
+ Partner with leadership team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promoting Risk Management programs and policies.
+ Ensure that procedures and practices are enforced as needed: Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
**Food Safety, Sanitation and Maintenance**
+ Ensure compliance with local health department regulations and Sunrise standards.
+ Practice safe food handling always to prevent contamination and/or an outbreak of food borne illness.
+ Maintain a clean, organized, and clutter-free kitchen environment.
+ Complete and maintain accurate food production records including safe cooking and holding temperatures and a record of the menu as served.
+ Complete and maintain accurate sanitation and cleaning records, including refrigeration and freezer logs, cleaning logs, and dining room/bistro opening and closing checklists.
+ Partner with the Maintenance Coordinator for repairs and scheduled maintenance of equipment.
**Financial Management**
+ Understand and manage the department budget, including food, labor/labour, and other expenses.
+ Keep financial tools up-to-date and ensure budgeted allowances are maintained.
+ Review monthly financial statements and implement plans of action around deficiencies.
+ Process and submit monthly expenses and budget data timely.
+ Coordinate with the community team to achieve maximum staff economies and cross training.
+ Conduct regular inventories as defined by accounting guidelines.
**Training, Leadership, and Team Member Development**
+ Provide overall management of the department, including but not limited to, recruiting, hiring, training, and coaching.
+ Lead and participate in daily and monthly team member meetings and trainings, including orientation, onboarding, continuing education, annual trainings, and in-services.
+ Develop a working knowledge of state/provincial regulations and ensure compliance.
+ Complete team member staffing and scheduling according to operational and budgetary guidelines.
+ Conduct a daily review of timekeeping practices and payroll report to ensure all hours worked are recorded and appropriately paid.
+ Conduct timely performance appraisals with meaningful conversations.
+ Hold team accountable and correct actions, when necessary, with proper documentation.
+ Attend regular meetings as required; Stand Up, Department Head, Interdisciplinary Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED).
+ Keep abreast of professional developments in the field by reading, attending conferences and training.
+ Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are met.
+ Perform other duties as assigned.
**Core Competencies**
+ Ability to delegate assignments to the appropriate individuals based on their skills, roles, and interests
+ Possess written and verbal skills for effective communication with the ability to facilitate small group presentations
+ Competent in organizational and time management skills
+ Demonstrates good judgment, problem solving, and decision-making skills
**Experience and Qualifications**
+ Minimum of two (2) years' experience supervising kitchen, food service, and dining room operations in a full-service restaurant
+ Ability to recruit, coach, and manage the performance of a kitchen/dining room staff
+ Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume required
+ Current ServSafe® certification
+ Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
+ Possess basic knowledge of nutrition and modified diets
+ Proven ability to manage food and labor/labour budgets and achieve established targets
+ Proficient in basic computer skills and programs with the ability to learn new applications
+ Ability to work weekends, evenings, and flexible hours and be available for our customers at peak service delivery days and times
**ABOUT SUNRISE**
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
+ Medical, Dental, Vision, Life, and Disability Plans
+ Retirement Savings Plans
+ Employee Assistant Program / Discount Program
+ Paid time off (PTO), sick time, and holiday pay
+ myFlexPay offered to get paid within hours of a shift
+ Tuition Reimbursement
+ In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
+ Some benefits have eligibility requirements
**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**
**PRE-EMPLOYMENT REQUIREMENTS**
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
**COMPENSATION DISCLAIMER**
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
**Location : Name** _Sunrise of Flossmoor_
**Type** _Full-Time_
**_Location : Address_** _19715 Governors Highway_
**_Location : City_** _Flossmoor_
**_Location : State/Province (Full Name)_** _Illinois_
**Salary Range** _USD $55,328.00 - USD $73,944.00 /Yr._
**Variable Compensation** _Bonus Eligible_
Sunrise Senior Living is an Equal Opportunity Employer.
Dining Services Coordinator1
Posted today
Job Viewed
Job Description
**Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.**
**Job ID**
2025-232012
**JOB OVERVIEW**
The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.
**RESPONSIBILITIES & QUALIFICATIONS**
**Essential Duties**
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
**Preparation and Food Service**
+ Deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs.
+ Post and display weekly and daily menus in accordance with Sunrise standards.
+ Complete and utilize production sheets to control food quality and portions.
+ Ensure adherence to modified diets, correct portioning of foods, and proper serving methods.
+ Prepare and serve meals on time and at the correct temperatures.
+ Train on and participate in front-of-the-house operations to ensure a positive customer experience.
+ Ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable.
+ Support all special events with exceptional emphasis on marketing events.
+ Serve minimum one (1) meal per week in Reminiscence and meets with the Reminiscence Coordinator (RC) to review service and preparation needs each day.
**Resident Focus**
+ Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
+ Participate in monthly Resident Council Meetings and other identified food committee meetings.
+ Visit with residents during meal periods each day for feedback on menu.
+ Ensure coordination of staffing in dining room with Residential Care Coordinator before each meal.
**Supplies Management and Risk Management**
+ Adhere to established product order guide(s) and vendor programs.
+ Ensure compliance with Hazard Analysis and Critical Control Points (HACCP) and local health department regulations.
+ Maintain an adequate inventory of food and supplies including emergency supplies.
+ Partner with leadership team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promoting Risk Management programs and policies.
+ Ensure that procedures and practices are enforced as needed: Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
**Food Safety, Sanitation and Maintenance**
+ Ensure compliance with local health department regulations and Sunrise standards.
+ Practice safe food handling always to prevent contamination and/or an outbreak of food borne illness.
+ Maintain a clean, organized, and clutter-free kitchen environment.
+ Complete and maintain accurate food production records including safe cooking and holding temperatures and a record of the menu as served.
+ Complete and maintain accurate sanitation and cleaning records, including refrigeration and freezer logs, cleaning logs, and dining room/bistro opening and closing checklists.
+ Partner with the Maintenance Coordinator for repairs and scheduled maintenance of equipment.
**Financial Management**
+ Understand and manage the department budget, including food, labor/labour, and other expenses.
+ Keep financial tools up-to-date and ensure budgeted allowances are maintained.
+ Review monthly financial statements and implement plans of action around deficiencies.
+ Process and submit monthly expenses and budget data timely.
+ Coordinate with the community team to achieve maximum staff economies and cross training.
+ Conduct regular inventories as defined by accounting guidelines.
**Training, Leadership, and Team Member Development**
+ Provide overall management of the department, including but not limited to, recruiting, hiring, training, and coaching.
+ Lead and participate in daily and monthly team member meetings and trainings, including orientation, onboarding, continuing education, annual trainings, and in-services.
+ Develop a working knowledge of state/provincial regulations and ensure compliance.
+ Complete team member staffing and scheduling according to operational and budgetary guidelines.
+ Conduct a daily review of timekeeping practices and payroll report to ensure all hours worked are recorded and appropriately paid.
+ Conduct timely performance appraisals with meaningful conversations.
+ Hold team accountable and correct actions, when necessary, with proper documentation.
+ Attend regular meetings as required; Stand Up, Department Head, Interdisciplinary Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED).
+ Keep abreast of professional developments in the field by reading, attending conferences and training.
+ Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are met.
+ Perform other duties as assigned.
**Core Competencies**
+ Ability to delegate assignments to the appropriate individuals based on their skills, roles, and interests
+ Possess written and verbal skills for effective communication with the ability to facilitate small group presentations
+ Competent in organizational and time management skills
+ Demonstrates good judgment, problem solving, and decision-making skills
**Experience and Qualifications**
+ Minimum of two (2) years' experience supervising kitchen, food service, and dining room operations in a full-service restaurant
+ Ability to recruit, coach, and manage the performance of a kitchen/dining room staff
+ Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume required
+ Current ServSafe® certification
+ Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
+ Possess basic knowledge of nutrition and modified diets
+ Proven ability to manage food and labor/labour budgets and achieve established targets
+ Proficient in basic computer skills and programs with the ability to learn new applications
+ Ability to work weekends, evenings, and flexible hours and be available for our customers at peak service delivery days and times
**ABOUT SUNRISE**
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
+ Medical, Dental, Vision, Life, and Disability Plans
+ Retirement Savings Plans
+ Employee Assistant Program / Discount Program
+ Paid time off (PTO), sick time, and holiday pay
+ myFlexPay offered to get paid within hours of a shift
+ Tuition Reimbursement
+ In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
+ Some benefits have eligibility requirements
**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**
**PRE-EMPLOYMENT REQUIREMENTS**
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
**COMPENSATION DISCLAIMER**
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
**Location : Name** _Sunrise of Naperville North_
**_Location : Address_** _535 West Ogden Avenue_
**_Location : City_** _Naperville_
**_Location : State/Province (Full Name)_** _Illinois_
**Salary Range** _USD $55,328.00 - USD $73,944.00 /Yr._
**Variable Compensation** _Bonus Eligible_
Sunrise Senior Living is an Equal Opportunity Employer.
DINING SERVICES DIRECTOR
Posted today
Job Viewed
Job Description
**Salary:** $92000 - $97000 / year
**What makes FLIK click**
_What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._
_We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._
**Job Summary**
**The Director of Dining Services** is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in Chicagoland, you will mainly support units in CHICAGOLAND/SUBURBS. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.
**Key Responsibilities:**
+ Manages salaried managers and hourly associates
+ Oversees the overall direction, coordination, and evaluation of the account
+ Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates
+ Prepares and manages annual budget
+ Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
+ Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
**Preferred Qualifications:**
+ B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
+ Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
+ Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
+ Previous P&L accountability or contract-managed service experience is desirable
+ Strong supervisory, leadership, management and coaching skills
+ Strong communication skills, both written and verbal
+ Ability to communicate on various levels to include management, client, customer and associate levels
+ Excellent financial, budgetary, accounting and computational skills
+ Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
+ ServSafe® Certified
**Apply to Flik today!**
_Flik is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
**Associates at Flik Hospitality are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID:** 1435366
Flik Hospitality Group
JEANNE M LANE
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