25 Disneyland Resort jobs in Anaheim

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland - Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAF-- system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certificationCulinary Education Degree, Certification from CIA, or equivalentBasic wine knowledgeAdditional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking "Apply Now" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this Signature Fine Dining/Demi Chef role in California is $29.50 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .

At theDisneyland Resort, our Pastry teams are more than chefs, theyre artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disneys Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.

This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation debuting in Fall 2025, now is the perfect time to become part of something extraordinary!

Our Bakeshop at the Disneys Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, the Disneyland Hotel, and Park Banquets/Festivals team.

Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses in our hotels and theme park attractions.

If youre passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today!

Candidates should apply with a current resume (required) and pastry photos.

Hourly Pastry opportunities may include:

• Full Time Pastry Chef/Head Baker
• Part Time Pastry Line/Dinner Cook

• You must be at least 18 years of age to be considered for these roles
• Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
• Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
• Strong listening skills and ability to take direction
• Strong piping skills
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

• The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour.
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

At the Disneyland ® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.

This fall, Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation debuting in Fall 2025, now is the perfect time to become part of something extraordinary!

Our Bakeshop at the Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, the Disneyland Hotel, and Park Banquets/Festivals team.

Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses in our hotels and theme park attractions.

If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly roles today!

Candidates should apply with a current resume (required) and pastry photos.

Hourly Pastry opportunities may include:

• Full Time Pastry Chef/Head Baker
• Part Time Pastry Line/Dinner Cook

• You must be at least 18 years of age to be considered for these roles
• Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
• Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
• Strong listening skills and ability to take direction
• Strong piping skills
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

• The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour.
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!

Hourly Opportunities may include:

• Signature Fine Dining/Demi Chef

• You must be at least 18 years of age to be considered for these roles
• Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
• Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
• Adept at troubleshooting and can calmly handle difficult situations
• Proven ability to create, read, and understand recipes
• Understand the purpose of the knife and when to use it
• Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
• Demonstrate excellent guest service skills and able to give appropriate service recovery
• Demonstrate passion and enthusiasm for working in the kitchen
• Proven knowledge of culinary techniques and terminology
• Food Safety Certification or equivalent
• Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

• Vocation School training or High School certification
• Culinary Education Degree, Certification from CIA, or equivalent
• Basic wine knowledge

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary

Hourly Pastry opportunities may include:

• Full Time Pastry Chef/Head Baker
• Part Time Pastry Line/Dinner Cook

• You must be at least 18 years of age to be considered for these roles
• Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
• Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
• Strong listening skills and ability to take direction
• Strong piping skills
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

• The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour.
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

Hourly Pastry opportunities may include:

• Full Time Pastry Chef/Head Baker
• Part Time Pastry Line/Dinner Cook

• You must be at least 18 years of age to be considered for these roles
• Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
• Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
• Strong listening skills and ability to take direction
• Strong piping skills
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

• The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour.
• The pay rate for this Pastry Line/Dinner Cook role is $28.00 per hour.

Artists, visionaries, storytellers thats the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!

Hourly Opportunities may include:

• Signature Fine Dining/Demi Chef

• You must be at least 18 years of age to be considered for these roles
• Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
• Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
• Adept at troubleshooting and can calmly handle difficult situations
• Proven ability to create, read, and understand recipes
• Understand the purpose of the knife and when to use it
• Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
• Demonstrate excellent guest service skills and able to give appropriate service recovery
• Demonstrate passion and enthusiasm for working in the kitchen
• Proven knowledge of culinary techniques and terminology
• Food Safety Certification or equivalent
• Ability to work with technology (plate costing buffet system, CAF system, KDS, Workbrain)
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

• Vocation School training or High School certification
• Culinary Education Degree, Certification from CIA, or equivalent
• Basic wine knowledge

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary

Artists, visionaries, storytellers thats the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!

Hourly Opportunities may include:

• Signature Fine Dining/Demi Chef

• You must be at least 18 years of age to be considered for these roles
• Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
• Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
• Adept at troubleshooting and can calmly handle difficult situations
• Proven ability to create, read, and understand recipes
• Understand the purpose of the knife and when to use it
• Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
• Demonstrate excellent guest service skills and able to give appropriate service recovery
• Demonstrate passion and enthusiasm for working in the kitchen
• Proven knowledge of culinary techniques and terminology
• Food Safety Certification or equivalent
• Ability to work with technology (plate costing buffet system, CAF system, KDS, Workbrain)
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

• Vocation School training or High School certification
• Culinary Education Degree, Certification from CIA, or equivalent
• Basic wine knowledge

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary

A Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager, Operations Director or Dir Technician, Hotel, Operations Manager, Audio, Customer Service, Technical, Technology