What Jobs are available for Event Managers in Oklahoma City?
Showing 11 Event Managers jobs in Oklahoma City
Executive Catering Chef - Remote Event Planning
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Executive Event Manager
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Sports Event Manager
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Responsibilities:
- Plan and execute all aspects of sports events, from initial concept development to post-event evaluation.
- Develop and manage event budgets, ensuring financial targets are met and resources are allocated effectively.
- Coordinate with vendors, sponsors, athletes, teams, and other stakeholders to ensure seamless event operations.
- Secure necessary permits, licenses, and insurance for all events.
- Develop comprehensive event timelines and ensure all deadlines are met.
- Oversee event logistics, including venue selection, setup, scheduling, and teardown.
- Manage on-site event staff and volunteers, providing clear direction and support.
- Develop and implement marketing and promotional strategies to drive attendance and engagement.
- Ensure all events adhere to safety protocols, security measures, and relevant regulations.
- Handle crisis management and troubleshoot any issues that arise during events.
- Conduct post-event analysis, gather feedback, and prepare reports on event success and areas for improvement.
- Bachelor's degree in Sports Management, Hospitality, Marketing, Business Administration, or a related field.
- Minimum of 5 years of experience in sports event management or a similar role.
- Proven experience in planning and executing successful sporting events of varying scales.
- Strong understanding of event logistics, budgeting, and contract negotiation.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional communication, interpersonal, and leadership abilities.
- Ability to manage multiple projects simultaneously and work effectively under pressure.
- Proficiency in event management software and standard office productivity tools.
- Passion for sports and a strong network within the sports industry is a plus.
- Willingness to travel as needed for event planning and execution.
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Event Catering Manager
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Responsibilities:
- Consult with clients to understand their event needs, preferences, and budget.
- Develop customized menu proposals and pricing structures.
- Coordinate all logistical aspects of catering events, including staffing, equipment, and transportation.
- Supervise and train catering staff, ensuring high standards of service and presentation.
- Oversee food preparation, presentation, and delivery to ensure quality and consistency.
- Manage event timelines and ensure seamless execution from setup to breakdown.
- Conduct on-site event management, troubleshooting any issues that may arise.
- Maintain strong relationships with clients, vendors, and suppliers.
- Manage inventory of catering supplies and equipment, ensuring proper maintenance and organization.
- Adhere to all food safety and sanitation regulations.
- Track event budgets and ensure profitability for each catering engagement.
- High school diploma or equivalent required; Associate's or Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
- Minimum of 4 years of experience in catering management or event coordination.
- Proven experience in menu planning and development.
- Strong understanding of food service operations, health and safety regulations.
- Excellent customer service and communication skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to manage multiple events simultaneously and work under pressure.
- Strong leadership and team management abilities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for food and creating memorable guest experiences.
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Event Operations Manager
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Key Responsibilities:
- Develop and manage comprehensive event operational plans, including staffing, scheduling, vendor coordination, and on-site logistics.
- Oversee the setup and teardown of event venues, ensuring compliance with all safety and security protocols.
- Manage relationships with external vendors, including caterers, AV technicians, decorators, and security personnel, negotiating contracts and ensuring service level agreements are met.
- Coordinate with venue management to secure necessary permits, licenses, and approvals.
- Develop and manage event budgets, tracking expenses and identifying cost-saving opportunities.
- Recruit, train, and manage on-site event staff and volunteers, providing clear direction and support.
- Implement and enforce event policies and procedures, including health, safety, and emergency response plans.
- Conduct post-event analysis, gathering feedback from attendees, staff, and stakeholders to identify areas for future improvement.
- Troubleshoot and resolve any operational issues that arise during the event in a timely and effective manner.
- Maintain open and clear communication channels with all internal and external stakeholders throughout the event lifecycle.
- Ensure all event activities are conducted in accordance with brand standards and client expectations.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- At least 4-6 years of experience in event planning, operations management, or a related role within the hospitality industry.
- Demonstrated experience in managing large-scale events, conferences, or festivals.
- Strong understanding of event logistics, venue operations, and vendor management.
- Excellent leadership, communication, and negotiation skills.
- Proficiency in event management software and standard office productivity tools.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Strong budget management and financial acumen.
- Problem-solving skills and the ability to remain calm and decisive under pressure.
- Knowledge of health, safety, and security regulations relevant to event management.
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Event Operations Manager
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The Event Operations Manager will work closely with various internal departments and external vendors to ensure that all event operations run smoothly and efficiently. This is an on-site position requiring a strong presence at event venues and offices, ensuring meticulous attention to detail and proactive problem-solving.
Responsibilities:
- Plan, organize, and manage all operational aspects of assigned events, including venue selection, setup, staffing, and teardown.
- Develop detailed event timelines, budgets, and resource allocation plans.
- Coordinate with vendors for catering, AV, security, transportation, and other event services.
- Oversee on-site event execution, ensuring adherence to schedules, safety protocols, and quality standards.
- Manage event staff and volunteers, providing clear direction, training, and support.
- Liaise with local authorities and stakeholders to secure necessary permits and approvals.
- Implement and enforce health and safety regulations at all event sites.
- Conduct post-event evaluations, gathering feedback and identifying areas for improvement.
- Manage inventory of event equipment and supplies.
- Develop and maintain strong relationships with venue managers, suppliers, and other external partners.
- Create contingency plans to address potential risks and unforeseen challenges.
- Ensure a high level of customer service and satisfaction for all event participants.
- Contribute to the strategic planning and development of future events.
- Manage budgets effectively, tracking expenses and ensuring cost control.
- Maintain comprehensive records and documentation for all events.
Qualifications:
- Bachelor's degree in Event Management, Hospitality, Sports Management, Business Administration, or a related field.
- Minimum of 3-5 years of experience in event planning and operations, preferably within the sports or leisure industry.
- Proven ability to manage multiple complex events simultaneously.
- Excellent organizational, time management, and multitasking skills.
- Strong leadership and team management capabilities.
- Proficiency in event management software and Microsoft Office Suite.
- Excellent communication, negotiation, and interpersonal skills.
- Ability to work under pressure and adapt to changing circumstances.
- Knowledge of health, safety, and risk management principles in event settings.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Experience with budget management and financial tracking.
- A passion for sports and creating exceptional event experiences.
This is an exciting opportunity to play a key role in delivering impactful events and contributing to the success of our client's mission.
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Lead Event Catering Manager
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Key Responsibilities:
- Manage all aspects of event catering operations, including client consultations, menu planning, staffing, and on-site execution.
- Develop and maintain strong relationships with clients, understanding their needs and exceeding their expectations.
- Oversee a team of catering staff, providing training, guidance, and performance management to ensure exceptional service delivery.
- Create detailed event proposals and contracts, ensuring accuracy in pricing, services, and logistics.
- Coordinate with chefs and kitchen staff to ensure timely and high-quality food preparation and presentation.
- Manage event budgets, track expenses, and ensure profitability for each catered event.
- Source and manage relationships with vendors and suppliers to procure necessary event materials and services.
- Conduct pre-event briefings and post-event debriefings with the team to ensure smooth operations and continuous improvement.
- Troubleshoot and resolve any issues that may arise during events promptly and professionally.
- Maintain inventory of catering equipment and supplies, ensuring proper storage and maintenance.
- Stay up-to-date with industry trends in food, beverage, and event design.
- Minimum 5 years of experience in event management, catering, or hospitality, with at least 2 years in a supervisory or management role.
- Demonstrated experience in client relations and sales, with a strong understanding of event planning processes.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage budgets, negotiate with vendors, and control costs.
- Strong organizational skills and meticulous attention to detail.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Proficiency in Microsoft Office Suite and event management software.
- A passion for food and exceptional service standards.
- Ability to thrive in a fast-paced, dynamic environment and handle pressure effectively.
- Degree in Hospitality Management, Business Administration, or a related field is preferred.
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Senior Event Logistics Manager
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- Overseeing all aspects of event logistics, including venue selection, vendor management, budget tracking, and on-site coordination.
- Developing detailed event timelines, production schedules, and contingency plans.
- Sourcing and negotiating contracts with vendors such as caterers, AV technicians, decorators, and entertainment.
- Managing event budgets, ensuring all activities remain within financial parameters.
- Coordinating transportation, accommodation, and registration processes for attendees and staff.
- Collaborating closely with marketing, creative, and client teams to ensure event objectives are met.
- Conducting pre-event site visits (virtual or as needed) and detailed run-throughs.
- Managing on-site event operations, troubleshooting issues, and ensuring a positive attendee experience.
- Overseeing post-event reconciliation, including budget review, vendor payments, and performance analysis.
- Maintaining strong relationships with clients and vendors, fostering repeat business.
- Staying updated on industry trends and innovative event solutions.
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 6 years of progressive experience in event planning and logistics, with a focus on large-scale events.
- Proven experience in managing complex event budgets and negotiating vendor contracts.
- Exceptional organizational, project management, and time management skills.
- Strong understanding of event technology, AV, and production requirements.
- Excellent communication, interpersonal, and problem-solving abilities.
- Demonstrated ability to work effectively under pressure and meet tight deadlines.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work independently and manage tasks effectively in a fully remote setting.
- A creative mindset with a keen eye for detail and a commitment to delivering high-quality events.
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Senior Event Operations Manager
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Key Responsibilities:
- Oversee all logistical and operational aspects of catering and special events, ensuring seamless execution.
- Develop detailed event plans, including timelines, staffing schedules, equipment needs, and venue layouts.
- Manage and coordinate on-site event staff, including catering teams, waitstaff, bartenders, and event setup crews.
- Ensure adherence to food safety standards, hygiene protocols, and health regulations.
- Liaise with clients to understand their vision, requirements, and budget, providing expert guidance and solutions.
- Manage inventory of event supplies, equipment, and rental items, ensuring availability and proper maintenance.
- Oversee the setup and breakdown of event spaces, ensuring all details are executed according to plan.
- Troubleshoot and resolve any on-site operational issues that may arise during events.
- Manage vendor relationships, including negotiating contracts and ensuring timely delivery of services and goods.
- Conduct post-event evaluations, gathering feedback and identifying areas for improvement.
- Contribute to menu development and service style innovation.
- Manage event budgets effectively, ensuring profitability and client satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Event Management, or a related field preferred.
- Minimum of 6 years of experience in event management, operations, or catering, with a proven track record of managing complex events.
- Strong understanding of event logistics, catering operations, and venue management.
- Excellent leadership, team management, and interpersonal skills.
- Exceptional organizational and multitasking abilities, with a strong attention to detail.
- Proficiency in event planning software and Microsoft Office Suite.
- Ability to work under pressure, meet tight deadlines, and adapt to changing circumstances.
- Excellent problem-solving and decision-making skills.
- Strong customer service orientation and a commitment to exceeding client expectations.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Experience in managing multi-course plated dinners, large-scale banquets, and corporate functions is highly desirable.
This position offers a competitive salary, performance incentives, and a comprehensive benefits package. Join a talented team dedicated to creating exceptional culinary and event experiences in Oklahoma City, Oklahoma, US .
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Senior Event Catering Manager (Remote)
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Key responsibilities include:
- Developing and executing innovative catering strategies and service models tailored for a remote workforce and diverse clientele.
- Managing a portfolio of high-profile catering events, ensuring meticulous planning and flawless execution from initial concept to post-event analysis.
- Collaborating closely with clients to understand their needs, preferences, and budget, providing expert guidance on menu selection, presentation, and logistics.
- Leading and mentoring a distributed team of catering professionals, fostering a culture of excellence, creativity, and continuous improvement.
- Conducting thorough market research to identify emerging trends in food, beverage, and event services, and incorporating them into our offerings.
- Overseeing budget management for all assigned events, including cost control, vendor negotiations, and financial reporting.
- Ensuring compliance with all health, safety, and sanitation regulations applicable to food service operations, even in a remote context.
- Implementing and refining operational processes to maximize efficiency and client satisfaction across all remote service deliveries.
- Building and maintaining strong relationships with key stakeholders, including clients, vendors, and internal teams.
- Analyzing event performance data to identify areas for growth and improvement.
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