10,222 Event Server jobs in the United States

Levy Sector
Position Title: ((Event Server))
Pay Range: ((15.00)) to ((18.00))
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1408351 .
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: Summary
Summary: Provides Event Service including delivery and placement of food & beverage for premium/catered events under the supervision of catering supervisor, captain, or Operations. Ensures *show quality* execution of service and experience. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to designated outlets or locations in a timely manner. Essential Duties and Responsibilities:
+ Assembles and delivers all food and supplies for catered functions to their scheduled locations.
+ Logs and maintains food temperatures.
+ Arranges tables and decorations.
+ Arranges Chef's tables with food, beverage and service items according to standards.
+ Serve food and beverages to guests.
+ Thoroughly cleans location after event is completed.
+ Returns food and beverages, serving equipment and utensils to designated kitchen or other storage location.
+ Stocks, cleans and maintains service areas and equipment.
+ Ensures guests receive friendly, courteous service at all times.
+ Maintains in-depth knowledge of complete menu and products on hand.
+ Maintains clean and safe work environment.
+ Follows safety and sanitation policy and procedures at all times.
+ Performs other duties as assigned.
+ Be Nice.
Qualifications:
+ May be required to possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law or company policy.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.

**Event Server**
**Job Reference Number:** 29582
**Employment Type:** Part-Time **,** Onsite
**Segment:** Dining & Events
**Brand:** Design-Cuisine
**State:** Virginia (US-VA)
**The Role at a glance:**
We are looking to add an enthusiastic, friendly **Event Server** to our **Design Cuisine Events Team!** As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.
Enjoy a weekly paycheck & flexible schedule!
**What you'll be doing:**
+ Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
+ Ensuring that service follows health code regulations.
+ Basic customer service interactions.
**What we're looking for:**
+ Excellent communication and organization skills.
+ Excellent attention to detail and service knowledge.
+ At least one year of foodservice experience in a catering or restaurant setting.
**Where you'll be working:**
Design Cuisine Events
More about us: _ Benefits:**
Weekly Paycheck, Flexible Schedules, Growth Opportunities, Referral Program & more!
#indeedelior #LI-GW1
**About Design Cuisine:**
Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.
**About Elior North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.

Job Description

Job Description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Event Captain/Event Manager

General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse work force serving a diverse clientele and can relate to people from a variety of backgrounds.

Specific Responsibilities:

• Hands on execution of event while working with other B&C teammates
• Interacts with Event Captains and Event Manager throughout function to ensure excellent event service.
• Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain.
• Executes excellent customer service to all guests in hotel/restaurant, not just those attending event.
• Takes orders from guests, serves food and drinks, and clears tables as necessary.
• Follows the steps of service for each specific type of event.

• Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.
• Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
• Knows hours, features and services offered by 21c Museum Hotels.
• Demonstrates a positive, proactive and motivated attitude in any situation.
• Able to work in a team for large events and solo for smaller meetings.
• Reports to work on time and ready to work scheduled shift.

Qualifications

Job Requierments:

• • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Basic math skills.
  • Strong communication skills; must be able to speak, read and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Beverage knowledge (spirits & beer/wine/especially Bourbon).
  • Must pass a background check.

Physical Requirements:

• Must be able to carry full cocktail tray comfortably.
• Must be able to stand and walk for long periods of time
• Must be able to lift at least 50 pounds

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: 

**Lead Event Server**
**Job Reference Number:** 30868
**Employment Type:** Full-Time **,** Onsite
**Segment:** Community Meals
**Brand:** Trio-Community-Meals
**State:** Vermont (US-VT)
**The Role at a glance:**
We are looking to add an enthusiastic and friendly Lead Event Server to our Trio Community Meals team in Rutland, VT. As a Lead Event Server, you will have the opportunity to engage a diverse clientele across a variety of events.
**What you'll be doing:**
+ Supervisory duties for event staff
+ Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
+ Ensuring that service follows health code regulations.
+ Leading customer service interactions.
**What we're looking for:**
_Must-haves:_
+ Excellent communication and organization skills.
+ Excellent attention to detail and service knowledge.
+ At least one years of foodservice experience in a catering or restaurant setting.
_Nice-to-haves_
+ At least one year of experience in a supervisory role.
**Compensation Range**
$18.50/hr.
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**#indeedelior**
#LIGG1
**About Trio-Community Meals:**
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.

NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of the New.

Our Properties

NeueHouse currently operates across three different, but equally iconic properties in New York City and Los Angeles:

• Our Madison Square (MSQ) House is situated in New York's iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s - and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held.
• Our Hollywood House (HWD) , which sits on Sunset Boulevard, is one of LA's most celebrated buildings and occupies the original CBS Studio (the world's first structure built intentionally for broadcast). Here genre-defining artists from Orson Wells and Lucille Ball to Janis Joplin, the Beach Boys, and Bob Dylan built their legacy.
• Our Venice Beach House (VB) was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney, NeueHouse Venice Beach is a new work, social, and cultural hub for the Venice creative community.

The Role

Key to the success of our growing F&B program, our Event Servers create innovative and outstanding service and drink experiences for our members and guests at both NeueHouse Hollywood + Bradbury. Reporting to the Event Captain, Event Servers are ambassadors for both Neuehouse Hollywood + Bradbury, exercising strong knowledge and specialization in coffee, tea, table, and cocktail service.

Our Event Servers represent NeueHouse by providing hospitality, warmth, and grace in every interaction with our Members and their guests, as well as the general public. Attentive, present but never intrusive, energizing, and available, Event Servers find new opportunities to enhance our F&B experience and promote the brand in an authentic fashion. NeueHouse team is lean and operates with a mindset of "no task is too small." The Event Server must expect to manage through ambiguity and will need to be ready to support all departments in meeting the needs of the house.

Requirements

Solution-oriented and taking pride in the details, the Event Server builds, delivers, and stewards the moments that define NeueHouse for Members, Guests, and team. The role requires someone who is ready to:

• Consistently provide thoughtful and personal service with the goal to develop a rapport with members and guests.
• Ensure the Caf counter and floor are set and ready for service.
• Maintain the cleanliness and always restock equipment of the Caf counter and floor.
• Pack down the Caf counter and floor at the end of service
• Maintain thorough working knowledge of menus and be able to articulate to guests in an engaged and thoughtful manner.
• Proficient use of POS for ordering and billing purposes.
• Execution of the order of service in a timely and accurate manner with the goal of creating memorable service - we want Members and Guests to remember that cup of coffee!
• Execute the entire cycle of service thoroughly and efficiently: from greeting to order taking to preparation to assembling to processing payment.
• Prepare all food and beverages to the standards of NeueHouse.
• Thorough working knowledge of all beverages: coffee/tea/non-alcoholic/wines/beers/spirits.
• Communicating with prep kitchen to ensure areas are always fully stocked with food and beverage items, alerting the kitchen when running low on a particular item.
• Maintain cleanliness of areas, including all surfaces and equipment.
• Follow health, safety, and sanitation guidelines.
• Follow instructions, respond to management directions, and complete tasks on time.
• Develop and coordinate the organization of various areas of The Caf and other F&B outlets on property.
• Competency in conversing with members, guests, and potential members regarding NeueHouse and our various exhibitions, programs, pricing structure, and amenities.
• A charismatic and articulate ambassador of our brands.
• Prior Event Server experience a plus
• Proficient in brewing methods and espresso machines, etc.
• Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 100 pounds.
• Amazing coffee knowledge and skill
• Attendance, Punctuality - consistently at work and on time, ensures work responsibilities are covered when absent.
• Dependability - Follows instructions, responds to management directions, and completes tasks on time.
• Impeccable Customer service - responds promptly to member needs, solicits feedback to improve service, and responds to all member requests (not just F & B related).
• Flourish while working against deadlines while having the ability to be self-motivated, pro-active, and to find creative solutions to challenging problems.
• Incredible teamwork with the ability to balance team and individual responsibilities.
• Have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both members and colleagues.
• NeueHouse values diverse educational and training backgrounds in consideration of the role.

Benefits

• Salary Range: $25 an hour
• Retirement Plan (401k, IRA)
• Training & Development
• Free Food & Snack

The anticipated hourly rate for this position is $25 an hour. NeueHouse is committed to equitable and competitive compensation and benefits packages for our team members and will consider many factors when extending offers of employment. Some of the factors we consider may include: qualifications of individual applicants against the position and business needs, years of relevant experience in role or industry, specific or unique skills, certifications or professional accreditations specific to the role, and the location in which the applicant lives and/or from which they will perform the role. The anticipated range for compensation shared here does not include any other components or benefits that may be available.

Diversity & Representation : NeueHouse is committed to building and supporting inclusive and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.

Restaurant Associates
+ We have an opening for on call EVENT SERVER positions.
+ Location: Union Station - 400 South Houston Street, Dallas, TX 75202. Note: online applications accepted only.
+ Schedule: On call schedule. Days and hours may vary. On call as needed, including nights and weekends. More details upon interview.
+ Requirement: Previous catering or event experience required.
+ Pay Range: $17.00 per hour to $20.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1414655 .
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here ( to view the step-by-step instructions to refer a friend to this position.
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
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Job Summary
Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events.
Essential Duties and Responsibilities:
+ Assembles and delivers all food and supplies for catered functions to the scheduled locations.
+ Arranges tables and decorations.
+ Sets buffet tables with food, beverage and service items according to pre-established standards.
+ Serves food and beverages to guests.
+ Cleans and packs dishes and utensils
+ Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
+ Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
+ Handles foods items appropriately during preparation.
+ Serves food neatly and attractively according to pre-established standards.
+ Keeps display equipment clean and free of debris during meal service.
+ Cleans workstation thoroughly before leaving the area for other assignments.
+ Assists with food and table prep before events begin.
+ Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
+ Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders.
+ Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
+ Performs other duties as assigned.
Qualifications:
+ Ability to lift and carry items weighing up to 25 pounds.
+ Must meet any applicable state and local health requirements for food handlers.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
+ Retirement Plan
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
+ Medical
+ Dental
+ Vision
+ Life Insurance/AD
+ Disability Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Abides by all Company policies and procedures including but not limited to:
+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
+ The use of slip-resistant shoes and proper lifting techniques.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.

Description
We are looking for motivated and charismatic event specialists to join our local Kona Krew. We're looking to fill both part-time and full-time positions with compensation up to $22 per hour (which includes an average tip of $6 per hour). Must be at least 19 years old with a clean driving record. This is a fast-paced and fun job in a quick growing company where one day will never be like the last!

We participate in a wide variety of local activities such as: school events, sports games, tournaments, large festivals, concerts, corporate events, neighborhood get-together's, wedding's, birthday's, and other unique events.

Ideal candidates

• Must love working with kids
• Must be at least 19 years of age with a clean driving record
• Must be comfortable driving a Chevy Express Kona Truck
• Have a server mentality.
• Able to work weekends. Flexible schedules.
• Reliable transportation
• Working on your feet for a full shift
• Reliable and hard working
• Comfortable working alone

We are looking for individuals

• Who have a positive attitude a warm personality
• Work in a quick pace and be efficient
• Are quick learners and can perform quick simple math calculations
• Work well under minimal supervision
• Team oriented
• Adaptable and dependable
• Can communicate effectively with people of all ages
• Able to lift 25 pounds
• Able to work a flexible schedule

Duties and responsibilities include but not limited to the following:

• Greeting and serving customers with consistency, positivity and enthusiasm
• Be comfortable driving a Kona Ice truck to and from events
• Taking orders with speed and accuracy
• Closely following sanitation and food safety preparations perform basic cleaning of unit/warehouse
• Accept payments and operate square point of sale
• Complete beginning and end of shift prepping and stocking

Requirements

• Must be at least 19 years of age with a clean driving record.
• Have reliable transportation
• Customer service oriented

Company Information
Kona Ice is a fun, always changing work environment. We are a mobile vendor so your office moves. You are out in the community meeting new people everyday. You get to be part of a growing franchise and learn what it is like to be an entrepreneur. We're mobile. We're fun. We're stocked with the most delicious flavors you've ever tasted. Need a moment of pure bliss? Kona Ice has you covered. Come visit us, let our sweet tunes sweep you away to an island in the middle of the ocean. And while you're there, kick up your feet and enjoy a nice cup of our premium shaved ice.

View the video links below to experience the fun of being part of the Kona Krew!

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Events Server is responsible for the set-up, execution, and breakdown of events in the Peak Event Space. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs.

This role pays an hourly wage of $30.00

Benefits for Part-Time roles: 401(k) Savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Committment to schedule is expected.
• Demonstrate excellence in guest service, interactions with co-workers, and compliance with uniform and grooming standards.
• Serve passed foods, beverages, or plated meals to guests, replenish food stations or bars, and attend to food stations, bars, buffets, or coat check with comprehensive knowledge of all items.
• Assist in unloading and loading equipment, products, or goods to and from event venues, capable of handling up to 50 pounds of weight.
• Maintain cleanliness and organization in both event space and back-of-house areas.
• Uphold sanitation, health, and safety standards across all areas.
• Perform any standard duties or tasks assigned related to service setup, execution, and breakdown.

Qualifications

• Committed to offering exceptional hospitality.
• Detail-oriented with an ability to multitask.
• Ability to be self-directed while working in a team-oriented environment.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule including nights, weekends, and long hours.
• Desire to learn and grow in a professional working environment.

Event Bartender

As an Event Bartender, you will be responsible for delivering a top-quality bespoke guest experience to each function and individual. This role will assist during meal service and bar service for events, focusing on food & beverage safety and service standards, building relationships with our guests, and finding new ways to exceed expectations and create memorable experiences.

Event Bartender Requirements

• Setup indoor/outdoor bar for events, ensuring all supplies are stocked and ready for use
• Maintain a clean and organized bar area before, during, and after each event, including washing and polishing all glassware
• Mix, develop, prepare and serve alcoholic and non-alcoholic beverages in a timely manner and according to standard recipes as well as special guest requests
• Speak knowledgably on all drink menu options for beer, wine and cocktails
• Receive, stock, and rotate bar inventory
• Prepare ingredients, infusions, juices, syrups and garnishes needed for bar service
• Enforce company policies regarding the consumption of alcohol and adhere to safety regulations, including responsible alcohol service policies
• Greet all guests in a professional and friendly manner and learn about their beverage preferences
• Continue to learn and observe specific group preferences to provide a personable beverage experience
• Suggest and recommend beverages based on guests' needs
• Work with Food & Beverage Manager to create recipes for special beverage requests as well as upcoming menu changes
• Inspect quality of bar equipment and report any damages for replacement or repair
• Attend to group needs during social hours and meal events in alignment with our high standards for hospitality and service.
• Maintain and participate in continual bar training, education, research and development
• Provide impeccable beverage service with each interaction

• Assist with food & beverage setup for buffets, plated meals, outdoor Pavilion cookouts, and family style meals
• Distribute passed appetizers during events and assist with setup of appetizer stations
• Memorize dietary restrictions and allergies during meal service and provide detailed information on their food and beverage options
• Speak knowledgeably on all menu items and their ingredients
• Work with Food & Beverage Team to ensure meal services begin on time
• Monitor guest counts and inform the Food & Beverage Manager of any discrepancies
• Assist with setup and restocking of all beverage and snack stations, including beverage and snack station refills and cleanups in meeting rooms at the end of the day
• Perform meeting room refreshes, refilling coffee, snacks and beverages, pickup dirty glasses and trash and restock drinks during meeting breaks
• Assist with bussing tables during meals, monitoring guest needs continuously and responding quickly to guest requests
• Maintain cleanliness, sanitation, and organization in back-of-house service areas and all meal areas (Dining Hall, Pavilion and Balcony tables, etc.)
• Use safe food handling practices and proper rotation of prepared products to assure prolonged usefulness and quality
• Maintain and participate in continual food training, education, research and development
• Assist in ware washing duties for meals, polishing glassware and silverware and rolling silverware
• Comply with all food & beverage regulations

Event Bartender Duties

• Participates in daily shift meetings to prepare for service and any guest needs
• Attend Lodge team meetings and trainings to stay up to date on group information, projects and policies
• Assist with food & beverage deliveries and pickups when needed
• Track all beverage consumption during bar service
• Monitor and track inventory levels of liquor, beer, wine, non-alcoholic beverages, snacks, coffee supplies and other supplies

Education: High school diploma or equivalent required.

Years of Related Experience: Minimum 2 years' experience in the Food & Beverage Industry as well as a minimum of 1 years' experience in a bartending role.

Licenses/Certifications Must have a valid ABC certification.

Knowledge, Skills and Abilities (KSAs):

• Ability to effectively communicate with guests, team members, and managers.
• Must be able to exercise appropriate judgement and make decisions based on job knowledge and awareness of company goals.
• Ability to learn and retain extensive bar and food knowledge and food allergen information to communicate consistently and confidently with guests.
• Must be able to effectively manage time for efficient completion of shift work lists
• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Physical ability to stand or walk for long periods of time
• Training for alcohol certification required
• Understand the importance of being thorough, detail-oriented, and committed to providing world class customer service.

• Flexibility in new circumstances as they arise.
• Positive attitude
• High sense of urgency
• Willingness to consistently go above and beyond with outside-the-box thinking

Why Clayton?

Full-time team members have the flexibility to create their own health, dental, and vision benefits package. Clayton provides competitive 401K programs, including investment options and company matching for full and part time employees after one year to help our team members achieve their financial goals. Additional benefits include paid parental leave, tuition reimbursement, Employee Assistance Programs, and more.

As part of Clayton's commitment to Opening Doors to a Better Life, Clayton is now providing paid time for Team Members to volunteer to causes that are meaningful to them through the Clayton Impact program.

Clayton is proud to have earned spots on the following Forbes lists: America's Best Employers, America's Best Employers by State, Best Employers for Diversity, Best Employers for Women.

At Clayton, we encourage holistic wellness with physical, nutritional, social, financial, spiritual and occupational programs available online or in-person for team members.

Clayton's Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course.

Clayton is committed to a diverse and inclusive workplace. Clayton is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Business Unit - B00015
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