25 Event Server jobs in the United States

Bayonet Black Horse is looking for awesome, charming and hardworking personalities who have a strong passion for people, food and sports. Seasonal position for special events.

$ per hour

Essential Duties:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands: Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Environment/Noise: Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses: Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

Job Reference Number: 33539
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
State: Virginia (US-VA)

We are looking to add an enthusiastic, friendly Event Server to our Design Cuisine Events Team ! As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

Enjoy a weekly paycheck & flexible schedule!

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
• Ensuring that service follows health code regulations.
• Basic customer service interactions.

Must-haves:

• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• At least one year of foodservice experience in a catering or restaurant setting.

Design Cuisine Events

More about us:

Weekly Paycheck, Flexible Schedules, Growth Opportunities, Referral Program & more!
#indeedelior #LI-GW1

About Design Cuisine:

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nations historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Job Reference Number: 32863
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
State: Florida (US-FL)

We are looking to add an enthusiastic, friendly event server to our Constellation team at our Florida Commissary in Miami, FL. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

$24 an hour.

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
• Ensuring that service follows health code regulations.
• Professional Service Interactions

Must-haves:

• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.
• At least one year of foodservice experience in a catering or restaurant setting.
• Available on Saturday/Sunday a must
• Willing to work holidays
• Ability to climb stairs and stand and walk for long periods of time
• Needs to be able to lift 40lbs.

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

The Party Staff, Inc. is looking to add to our growing roster of event servers in Tucson, AZ!

Calling all hospitality professionals! The Party Staff is in search of experienced event servers to join our team of fun-loving professionals. We've been providing top-notch staffing solutions to the hospitality industry for 34 years, and we're looking for dedicated and skilled servers to keep the good times rolling.

As an event server at The Party Staff, Inc. you'll have the opportunity to work in a variety of exciting settings, including weddings, corporate events, private parties, concerts, and more! You'll be responsible for ensuring guests have a blast by providing excellent customer service, and making sure the drinks and food flow seamlessly.

Key responsibilities:

• Provide excellent customer service and attend to guests' needs
• Serve up drinks and food in a timely and professional manner
• Help set up and break down event spaces
• Keep the work area clean and organized
• Communicate effectively with event staff and management

Qualifications:

• Proven experience as an event server or in a similar role
• Ability to work independently and as part of a team
• Excellent customer service skills
• Must be able to work a flexible schedule, including evenings and weekends
• Willingness to work in various locations

We offer competitive wages and the flexibility to pick up shifts through our online portal. If you're passionate about making sure guests have a great time and ready to take your party skills to the next level, please apply today! Pay rate: $15.00 to $18.00 per hour, depending on the event.

The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to actual or perceived race, religion, sex or gender, sexual orientation, gender identity or expression (including transgender status), pregnancy, marital status, national origin, citizenship, military service and status, veteran status, ancestry, age, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. For California candidates: candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Job Reference Number: 32863
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
State: Florida (US-FL)

We are looking to add an enthusiastic, friendly event server to our Constellation team at our Florida Commissary in Miami, FL. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events.

$24 an hour.

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
• Ensuring that service follows health code regulations.
• Professional Service Interactions

Must-haves:

• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.
• At least one year of foodservice experience in a catering or restaurant setting.
• Available on Saturday/Sunday a must
• Willing to work holidays
• Ability to climb stairs and stand and walk for long periods of time
• Needs to be able to lift 40lbs.

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Earn great $ working at amazing locations throughout the Twin Cities!

We're Mintahoe Catering & Events the largest pure caterer in the Midwest and we're looking for Event Servers to work our clients' upscale corporate events, small intimate gatherings, summer picnics, and weddings. These positions are perfect for students or teachers with the summer off, anyone looking to supplement their income, or someone who wants to see what the catering industry is all about. What's great about our events is that you can pick up shifts whenever you are available, and you are in total control of creating your schedule. You only work as much as you want to!

• Preparing tables by setting up linens, polishing and placing silverware and glassware
• Communicating effectively with Sales Team, Kitchen Staff, and Service Staff
• Carrying "small bites" and refreshments on hand-held trays
• Checking dishes and kitchenware for cleanliness and presentation
• Maintaining proper table settings and a tidy dining area
• Carrying used plates/glasses/silverware to kitchen for cleaning
• Consistently providing excellent customer service to guests
• Light cleaning: vacuuming, rearranging rooms, wiping tables and surfaces, sweeping, set-up/breakdown of event space

• Experience in a restaurant or hospitality setting is a plus, and onsite training will be provided
• Valid driver's license and/or reliable transportation
• Flexibility to work various shifts, including nights and weekends
• Outstanding commitment to customer service
• Excellent communication skills, ability to multi-task, and adapt quickly as needed in a fast-paced environment
• Ability to remain standing for the duration of assigned shift
• Willing to carry, or learn to carry, food and beverage trays weighing up to 25 pounds
• Legally authorized to work in the United States
• Preferred High School Diploma/GED, or equivalent experience
• Team spirit!

The positions are part-time and paid hourly on a bi-weekly basis, with steady scheduling from April through November based on your availability. Positions include opportunities for training, advancement, and full-time benefits.

• Flexible schedule
• Pay 18-22 based on experience

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Principal responsibility is to provide friendly, attentive, and timely service to create an exceptional experience for all guests for contracted events at The Madison Event Center and Hotel Covington.

Duties:

• Remain guest focused while performing all assigned duties before, during and after an event
• Assume 100% responsibility for the quality of each guest experience
• Welcome and greet guests upon entering The Madison/Hotel Covington
• Provide information about our food, beverages and other functions and services
• Perform side work during each shift as assigned by Banquet Captain
• Maintain clean and fully stocked prep area, restrooms and ballroom
• Ready and willing to assist other team members with event duties
• Handle tables, chairs, linens, tableware and dcor carefully to prevent breakage and loss
• Always follow safe food handling guidelines
• Clean and reset ballroom at the end of every event
• Attend all scheduled employee meetings and provides suggestions for improvement
• Other duties as assigned

Qualifications:

• Positive and upbeat attitude and work well with all team members
• Must be 18 years of age
• Must be able to work weekends until 3:00 AM
• Ability to work in a fast-paced environment
• Punctual
• Energetic and motivated personality
• Excellent oral communication and listening skills
• Ability to follow directions
• Be willing to work until the job is complete and perform other duties assigned
• Be able to work in a standing position for long periods of time (up to 10 hours)
• Be able to reach, bend, and safely lift and maneuver up to 30 pounds and move up to 100 pounds with assistance

Uniform Requirements:

• Black pants and long sleeve black shirt
• Black non-slip shoes with black socks
• Additional details outlined in Uniform Policy

Compensation & Schedule:

• $15 hourly
• Part-time, hours will vary depending on events scheduled
• Eligible for annual review and merit

Please submit resumes or questions to: