360 Fine Dining Establishments jobs in the United States

The Golden Swan in the West Village is in search of Captains!

We are seeking talented and passionate servers. This is an opportunity to work in a professional environment and be part of a dynamic team.

The ideal candidates will possess: 

- A minimum 3 years experience as Lead Server or Captain
- Must work well under pressure
- The ability to work weekend brunches
- Schedule flexibility
- Ability to guide guests through a bespoke dining experience
- Impeccable service standards and attention to detail
- Positive Attitude
- Professional demeanor, polished appearance and an ability to exceed guest expectations
- Excellent time management skills
- Ability to move graciously
- Quick thinking
- Leadership qualities and the ability to be a team player
- Excellent verbal and non-verbal communication skills
- Basic to intermediate wine knowledge 

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

We are seeking a Server to join our team for this exciting opening. A successful candidate will:

• Have the desire to be part of a team with a positive attitude.
• Demonstrate a sense of urgency with the intention to deliver consistent service.
• Excellent and considerate communication skills with the ability to adapt to ever-changing situations.
• Have the drive to be part of a unique and stimulating opening.

• Greet guests upon arrival with warmth and professionalism, ensuring they feel welcomed and valued. Manage the seating chart efficiently, balancing reservations and walk-ins while maximizing the flow of guests to minimize wait times.
• Oversee the reservation system, ensuring accuracy, and timely seating arrangements. Handle all reservation inquiries via phone, email, or online platforms.
• Manage coat check.
• Ensure all guests are seated comfortably and promptly. Anticipate their needs and provide personalized service. Handle guest inquiries and resolve any issues with tact and discretion. 
• Work closely with servers, managers, and bartenders to ensure smooth service and timely seating. Communicate any guest preferences, special requests, or VIP details to the team to ensure a seamless dining experience. 
• Maintain control of the guest flow by managing waitlists, ensuring proper seating arrangements, and keeping guests informed of expected wait times. Minimize disruptions to service by efficiently turning tables and preparing for new guests. 
• Handle guest feedback with professionalism and empathy.
• Ensure the host stand and entry area are clean, organized, and inviting. Maintain a polished appearance and uphold the restaurant's reputation by providing a professional first impression to guests
• Recognize regulars and VIP and keep detailed notes of their visits and preferences to always surprise them with excellent service 

• Minimum of 2-3 years of experience in a fine dining or upscale restaurant environment 
• A deep understanding of fine dining service standards, etiquette, and hospitality best practices
• Ability to handle multiple priorities and manage the flow of guests with poise and professionalism 
• Excellent verbal and written communication skills, with the ability to clearly convey information to guests and team members. Ability to speak confidently and professionally in person and on the phone
• Highly organized with the ability to manage multiple tasks at once. Strong attention to detail in managing reservations, guest preferences, and seating arrangements 
• A genuine passion for hospitality and deliver exception guest experiences 
• Strong conflict resolution skills, with the ability to handle challenging situations professionally and maintain a calm demeanor under pressure 
• Comfortable using reservation systems (Resy) 
• Impeccable grooming and presentation, aligned with the standards of a high-end restaurant 
• Willingness to work evenings, weekends, and holidays as needed 

• Guest focused presents a service minded attitude
• Explaining our menu and offering recommendations
• Executing the drink menu with consistency and accuracy
• Possess a good understanding of wine and spirits.
• Enthusiastic about the art of mixology.
• Navigating the Point of Sale system
• Entertaining and engaging guests
• Maintaining a safe and pristine environment
• Provide a polished, personalized guest experience
• And most importantly, building positive relationships with our guests that keep them coming back.

• Positive attitude
• Team focus
• Passion for hospitality
• Desire to grow and develop professionally
• Love for great wine, beer, and crafted cocktails
• Interest in contributing to the growth of a local brand

• Competitive wage paid weekly, with overtime for more than 40 hours
• Healthcare (medical, dental, vision)
• Paid Time Off (PTO)
• Employee discounts

• Daily Shift Meals
• Performance Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401(K) with Match

• Display Southern Hospitality and connect with guests while developing loyal guests.
• Always maintain a clean and professional appearance.
• Work with "Teamwork" always in mind.
• Continuously executes Truluck's Performance Standards (Points of Difference).
• Is aware of and abides by all liquor service laws.
• Must always maintain current state alcohol certification.
• Responsible for checking proper and legal identification of anyone who appears to be under the age of 25.
• Perform bar set-up, running side work, and closing duties as assigned.
• Serve guests according to steps in service and scripts as trained.
• Possess and maintain product knowledge through continuous weekly education.
• Must pass all product and service step tests with a grade of 90% or higher.
• Prepares beverages with consistency of recipe with proper and fresh garnish.
• Participate in bar clean up and conduct bar clean up in accordance with health code regulations.
• Maintain bar safety and sanitation.
• Operate the POS computerized cash register system and accept payments according to company cash handling policies.
• Lawfully declare tips according to tip declaration procedure.
• Perform other related duties as assigned by the Leadership Team.

The Minnehaha Country Club is celebrating our 120th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls' premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities.

Compensation and Benefits

• Windows Restaurant is looking for a full-time, experienced bartender and has a starting salary of $11.00 DOE plus Tips.
• This position would also work occational server shifts as needed. $7.00 DOE plus tips.

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Provides immediate attention to all members and guests upon seating.
• Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Ensure that the correct account numbers and names are given for billing.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
• Attends Department meetings as required.
• Performs other appropriate assignments and projects as required by Club Management.

• Greet and acknowledge members and guests.
• Is knowledgeable about the menu and wine list.
• Stocks bar and completes other pre-opening requirements.
• Prepares and serves alcoholic beverages according to standard recipes.
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Basic knowledge of club's POS system or comparable POS system preferred.
• Ability to work with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Learn members' names and their special preferences.
• Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts.
• Must have good communications skills and a dynamic, outgoing personality.
• Good organizational and follow-through skills.
• Knowledge of and ability to perform required role during emergency situations.

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• This is a typical professional kitchen work environment, which may be hot, humid, and noisy.
• Some outdoor work required as dictated by specific events.
• Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.

SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. We're a living laboratory, constantly testing and growing, and we're excited to cultivate a better tomorrow, together with you.

Position: Server at SHIA

As a Server at SHIA, you will play a key role in delivering a high-end dining experience, ensuring our guests feel welcomed and cared for from the moment they arrive. You are welcoming them into your home. You will be responsible for providing outstanding service, assisting with menu explanations, and enhancing the overall dining atmosphere. You are thoughtful, meticulous, and well-spoken, and you hold yourself and the fine dining industry to the highest standards.

Key Responsibilities:

• Deliver exceptional service, engaging with guests to create personalized dining experiences, without needing to be the star of their show.
• Familiarize yourself with our diverse menu, including cocktails/wine and food pairings. This includes independent study with given materials, attending group training, and more.
• Collaborate with the culinary team to ensure seamless service and a perfect dining experience.
• Maintain knowledge of current trends in fine dining and upscale service standards.
• Manage tables efficiently, ensuring timely service and guest satisfaction.
• Uphold the highest standards of cleanliness and safety in the dining area, adhering to all health regulations.
• Predict the needs of our guests, ensuring no one is left wanting.

Requirements:

• 2+ years experience in a server role at high-end or fine dining establishments, with a strong focus on guest service. You should understand the basic standards of service, and be able to perform them without oversight. Your references will be called!
• Knowledge of Korean food and beverage pairings, including a basic understanding of wine, soju, makgeolli, and spirits.
• Proven ability to engage with guests and create a welcoming atmosphere.
• Strong organizational skills, with the ability to manage multiple tables and requests efficiently.
• A passion for the dining experience and a commitment to excellence in service.

Work Location:   On-site at our Union Market location

If you are a talented Server with an eye for detail and dedication to excellence, we invite you to apply and become a key player in delivering an exceptional experience at SHIA.

• Handle high volume seating organization and needs in a professional, guest focused manner
• Greet guests as they enter the restaurant
• Input accurate reservations and special requests into digital reservation system
• Answer customer inquiries regarding history, policies and procedures
• Communicate messages and special request to management in a precise and clear way
• Help to clear and reset tables to seat guests in a timely fashion

• Must work well with others with a friendly but professional work ethic
• Ability to balance timeliness and accuracy under pressure
• Ability to listen and communicate clearly while maintaining proper confidentiality
• Strong problem solving skills
• Must be able to work evenings, weekends, and Holidays

• Closed On Monday
• Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
• Custom Supplemental Insurance Coverages Through AFLAC
  • Life Insurance Policy (10-, 20-, & 30-year terms)
  • Short Term Disability Income Insurance
  • Accident Advantage On/Off Job Insurance
  • Cancer Protection Insurance
  • Critical Care Protection Insurance
  • Hospital Choice Insurance
• Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
• Family First Discounts
  • 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
  • 10% off total purchase at Bern's Fine Wines & Spirits retail store
  • 20% off entire bill for all meal periods at levage SOHO Kitchen & Bar for employee
  • 20% off Spa Services at Spa Evangeline for employee
  • 20% off Epicurean Theatre classes per online purchase
  • Marriott Friends and Family Discount for hotel accommodations
• Complimentary Family Meal and/or $3 Discounted Meal per shift
• Free, Secure, Covered Parking

• Custom Packaging Health Plan Options with Tenured Based Employer Contribution
  • Health
  • Dental
  • Vision
• Internal Career Growth Opportunities

• Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
• 401K Employer Match of 25% Up to the First 6%
• Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.

Job Summary

The Mixologist demonstrates genuine hospitality and deliver exceptional guest services in the bar area. Mixologists interact with our members and ensure they have an excellent experience when dining at the Center Club.

Mixologists will

• Set up the bar and perform opening and closing duties.
• Provides a pleasant drinking experience to customers.
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
• Curate seasonal cocktails and remain up-to-date on industry trends
• Mixing, garnishing and serving alcoholic and non-alcoholic beverages for guests at the bar and restaurant
• Assist guest with choosing menu items, take orders, and ensure guests feel taken care of during their visit
• Keep the bar stocked and clean while always providing friendly and attentive service
• Arrange bottles and glasses to maintain an attractive display
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
• Develop new cocktail recipes
• Other duties as assigned

• Well Organized and able to effectively manage workspace.
• Energetic and hardworking able to work under pressure.
• Punctual and reliable.
• Excellent time management skill.
• Maintain personal hygiene.
• Must understand and meet restaurant standards for health, safety, and excellence.
• Remain alert and focused in an environment that is noisy and fast-paced.
• Must work effectively with kitchen staff.

• Work in a clean, pleasant, and comfortable setting.
• While performing the duties of this position, the incumbent is regularly required to talk and hear.
• The incumbent frequently is required to use hands, fingers, handle or feel objects, and controls.
• The incumbent is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• The incumbent must occasionally lift and/or move up to 15 pounds.
• Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.
• The noise level in the work environment is usually moderate.

• High School Diploma or GED
• Knowledge of Cocktail recipes, wine and drink service
• Job Hours: Full-Time (Weekends, and Evenings required)
• 2 years' experience in upscale or fine dining restaurant
• Exceptional customer service skills
• Experience creating innovative cocktail recipes

• Competitive pay. Starting rate is based on position and experience.
• Paid Parking
• Excellent work schedule
• Opportunities for additional hours
• Welcoming, professional work environment.
• Chef prepared meals

• 401(k) matching
• Medical/Dental/Vision insurance
• Employee assistance program
• Life insurance
• Paid time off
• Referral program