17,569 Fine Dining Server jobs in the United States

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Apply locations: San Francisco, CA

Time type: Full time

Posted on: Posted 5 Days Ago

End Date: September 30, 2025 (30+ days left to apply)

Job requisition id: R100115561

We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.

• Oversee employees, including union and non-union supervisors during busy events
• Preserve and execute excellent levels of internal and external customer service
• Maintain a strong presence on the floor during events to oversee execution of event plans
• Train and instruct food and beverage employees on procedures, equipment, service standards, etc.
• Organize and monitor set-up of assigned catering events
• Enforce food service sanitation and safety, food handling procedures
• Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division to solve problems and meet client expectations
• Work with Director of Ops and Scheduling Department regarding proper staffing levels for events

• Minimum 2 years of proven experience in a food and beverage managerial role
• Proficiency in MS Word, MS Excel, POS; MICROS a plus
• Ability to work all shifts including nights, weekends, and holidays as needed
• Good written and verbal communication skills
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
• Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
• Ability to execute instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations
• Union experience a plus

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk, sit, stand, and use hands to finger, handle or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must regularly lift and/or move up to 100 pounds. Must be able to withstand loud noise in the environment.

Full-time salaried position that is on-site.

Salary Range: $70,000-$74,000

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGAs objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing a Service Manager, Beverage, Manager, Food, Operations, Service, Restaurant

The Golden Swan in the West Village is in search of Captains!

We are seeking talented and passionate servers. This is an opportunity to work in a professional environment and be part of a dynamic team.

The ideal candidates will possess: 

- A minimum 3 years experience as Lead Server or Captain
- Must work well under pressure
- The ability to work weekend brunches
- Schedule flexibility
- Ability to guide guests through a bespoke dining experience
- Impeccable service standards and attention to detail
- Positive Attitude
- Professional demeanor, polished appearance and an ability to exceed guest expectations
- Excellent time management skills
- Ability to move graciously
- Quick thinking
- Leadership qualities and the ability to be a team player
- Excellent verbal and non-verbal communication skills
- Basic to intermediate wine knowledge 

Saint Urban is of a new generation of fine dining restaurants. It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return.

We have a strong focus on wine, but in a new way; designing the food around the wine and focusing on specific old-world regions.

We are as excited about sharing these wines at all price points, catering to guests at every stop along their wine journey.

We are seeking a Server to join our team for this exciting opening. A successful candidate will:

• Have the desire to be part of a team with a positive attitude.
• Demonstrate a sense of urgency with the intention to deliver consistent service.
• Excellent and considerate communication skills with the ability to adapt to ever-changing situations.
• Have the drive to be part of a unique and stimulating opening.

SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. We're a living laboratory, constantly testing and growing, and we're excited to cultivate a better tomorrow, together with you.

Position: Server at SHIA

As a Server at SHIA, you will play a key role in delivering a high-end dining experience, ensuring our guests feel welcomed and cared for from the moment they arrive. You are welcoming them into your home. You will be responsible for providing outstanding service, assisting with menu explanations, and enhancing the overall dining atmosphere. You are thoughtful, meticulous, and well-spoken, and you hold yourself and the fine dining industry to the highest standards.

Key Responsibilities:

• Deliver exceptional service, engaging with guests to create personalized dining experiences, without needing to be the star of their show.
• Familiarize yourself with our diverse menu, including cocktails/wine and food pairings. This includes independent study with given materials, attending group training, and more.
• Collaborate with the culinary team to ensure seamless service and a perfect dining experience.
• Maintain knowledge of current trends in fine dining and upscale service standards.
• Manage tables efficiently, ensuring timely service and guest satisfaction.
• Uphold the highest standards of cleanliness and safety in the dining area, adhering to all health regulations.
• Predict the needs of our guests, ensuring no one is left wanting.

Requirements:

• 2+ years experience in a server role at high-end or fine dining establishments, with a strong focus on guest service. You should understand the basic standards of service, and be able to perform them without oversight. Your references will be called!
• Knowledge of Korean food and beverage pairings, including a basic understanding of wine, soju, makgeolli, and spirits.
• Proven ability to engage with guests and create a welcoming atmosphere.
• Strong organizational skills, with the ability to manage multiple tables and requests efficiently.
• A passion for the dining experience and a commitment to excellence in service.

Work Location:   On-site at our Union Market location

If you are a talented Server with an eye for detail and dedication to excellence, we invite you to apply and become a key player in delivering an exceptional experience at SHIA.

Job Description

Description:

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property.

Compensation & Benefits:

• $17.25 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Duties & Responsibilities:

• Anticipate guests’ needs and exceed guest service expectations.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
• Take orders, serve dining guests, and process payment.
• Keep designated service stations clean and organized.
• Respond urgently and appropriately to guests’ needs.
• Exhibit a professional appearance and mannerisms.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned sidework at the beginning, during, and at end of shift.

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Qualifications/Requirements:

• Minimum 3 years of serving experience in a full-service, fine dining restaurant (liquor, beer, & wine).
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 30 lbs.).
• Must be of legal age to serve alcohol.
• Responsible Alcohol Service Certification.

Job Description

GET LUCKY AND FIND A JOB THAT DOESN'T FEEL LIKE ONE

Miami Valley Gaming is looking for a Fine Dining Server .

Have restaurant experience? Want to work in the entertainment industry? Ever thought about combining the two? Then come work for us! At Miami Valley Gaming we combine entertainment, food, and more under one roof! Meet and chat with people from all over the state and country while helping them pair the perfect wine with their flame grilled steak. Suggest a mouth watering dessert, like a hand spun spiked milkshake, before your new found friends hit the gaming floor. Apply and start working for a Southern Ohio's most unique entertainment destination today!

As our Fine Dining Server, you will greet guests with a friendly smile, a warm welcome, and be the guide to their unique dining experience.

This position offers time and a half pay for select holidays and high-volume business days . We also offer great full-time benefits including medical, dental, vision, very generous paid time off (PTO), and company-paid life insurance . But that's not all! Our team members also enjoy great perks like 30% discounts at select restaurants, an employee referral program, and more! If this sounds like the right hospitality opportunity for you, apply for this F&B position today!

WHY JOIN MIAMI VALLEY GAMING

We do our very best to make sure our team members know how valued they are and are proud to offer exceptional benefits . We also offer many career paths for our team members to move forward. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into each of our company events! Our team members also get to participate in various charitable activities to give back to our community.

For full job details and description please click the link below. Apply now to be considered for this amazing opportunity.

Job Description

Step into an exciting role as a Full-Time Fine Dining Bartender at Miami Valley Gaming. Here's your chance to showcase your mixology skills in a lively environment, crafting unique cocktails that delight our guests. Engage with patrons who appreciate fine dining and exceptional service, all while working amidst the energetic buzz of a thriving casino. The position is onsite, ensuring you're at the heart of the action, fostering unforgettable experiences for our customers. With an hourly pay of $9.28 plus tips , you'll earn while you learn in a fast-paced, fun atmosphere.

This isn't just a job; it's an opportunity to be a part of an unforgettable journey in the dynamic world of hospitality. You will be provided great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, and Employee Discounts. Elevate your career and bring your passion for bartending to life in an exciting, customer-focused setting!

As a Full-Time Fine Dining Bartender at Miami Valley Gaming, you'll play a vital role in maintaining an exceptional dining ambiance with your enthusiastic attitude. Your responsibilities include preparing the dining area by elegantly setting tables, arranging decorations, and ensuring all necessary condiments and utensils are in place. Adherence to sanitation and safety policies is crucial to protect both the establishment and patrons, while your knowledge of menu items allows you to guide guests in selecting the perfect food and beverage pairings.

By efficiently transmitting orders to the bar and kitchen, and keeping staff informed on meal progression, you facilitate a seamless dining experience. Your proactive approach in addressing guest concerns will enhance satisfaction, and as you serve beverages and meals, you'll ensure each patron feels valued. Finally, concluding each dining experience on a high note will invite guests to return, reinforcing the vibrant culture of Miami Valley Gaming.

To thrive as a Full-Time Fine Dining Bartender at Miami Valley Gaming, you'll need a blend of essential skills that go beyond technical know-how. Exceptional communication skills are vital, enabling you to engage effectively with patrons and staff while conveying menu details and making personalized recommendations. Strong multitasking abilities will allow you to manage several tasks simultaneously, from preparing drinks to serving meals, all while maintaining an attentive demeanor. A keen eye for detail is crucial, ensuring that table settings are impeccable and that patrons' needs are promptly addressed. Additionally, a deep understanding of food and beverage pairings, alongside a passion for mixology, will elevate the dining experience.

Interpersonal skills are critical to creating a welcoming atmosphere, making guests feel valued and encouraging them to return. With these skills, you'll be an integral part of our customer-focused team, contributing to the vibrant energy of Miami Valley Gaming.

If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!