21,501 Food And Beverage jobs in the United States

Food & Beverage Service Manager

94199 San Francisco, California ASM Global Group

Posted 2 days ago

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Food & Beverage Service Manager

Apply locations: San Francisco, CA

Time type: Full time

Posted on: Posted 5 Days Ago

End Date: September 30, 2025 (30+ days left to apply)

Job requisition id: R

POSITION SUMMARY

We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.

Responsibilities
  • Oversee employees, including union and non-union supervisors during busy events
  • Preserve and execute excellent levels of internal and external customer service
  • Maintain a strong presence on the floor during events to oversee execution of event plans
  • Train and instruct food and beverage employees on procedures, equipment, service standards, etc.
  • Organize and monitor set-up of assigned catering events
  • Enforce food service sanitation and safety, food handling procedures
  • Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division to solve problems and meet client expectations
  • Work with Director of Ops and Scheduling Department regarding proper staffing levels for events
Qualifications
  • Minimum 2 years of proven experience in a food and beverage managerial role
  • Proficiency in MS Word, MS Excel, POS; MICROS a plus
  • Ability to work all shifts including nights, weekends, and holidays as needed
  • Good written and verbal communication skills
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
  • Ability to execute instructions furnished in written, oral, or diagram form
  • Ability to deal with problems involving several concrete variables in standardized situations
  • Union experience a plus
Working Conditions

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk, sit, stand, and use hands to finger, handle or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must regularly lift and/or move up to 100 pounds. Must be able to withstand loud noise in the environment.

Full-time salaried position that is on-site.

Salary Range: $70,000-$74,000

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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Food & Beverage Service Manager

Florida, Florida The PGA of America

Posted 2 days ago

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Job Description

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGAs objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing a Service Manager, Beverage, Manager, Food, Operations, Service, Restaurant

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Food & Beverage Service Manager

94199 San Francisco, California ASM Global

Posted 3 days ago

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Job Description

Food & Beverage Service Manager

We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management skills and experience in both front and back of the house. We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.

Position Duties:

  • Oversee employees, including union and non-union supervisors during busy events
  • Preserve and execute excellent levels of internal and external customer service
  • Maintain a strong presence on the floor during events to oversee execution of event plans
  • Train and instruct food and beverage employees on procedures, equipment, service standards, etc
  • Organize and monitor set-up of assigned catering events.
  • Enforce food service sanitation and safety, food handling procedures
  • Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
  • Work with Director of Ops and Scheduling Department regarding proper staffing levels for events

Qualifications:

  • Minimum 2 year of proven experience in a food and beverage managerial role.
  • MS Word, MS Excel, POS Proficient, MICROS a plus
  • Ability to work all shifts including nights, weekends and holidays as needed
  • Good written and verbal communications skills
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to execute instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Union Experience a plus

Working Conditions:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk; sit; stand and use hands to finger, handle or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must regularly lift and or move up to 100 pounds. Must be able to withstand loud noise in the environment

Full time salaried position that is on-site.

Salary Range: $70,000-$74,000

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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Food & Beverage

55379 Shakopee, Minnesota Six Flags, Corp.

Posted 4 days ago

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Job Description

Overview:

Fall Hiring Alert!

Serve up delicious food and drinks, adding flavor and fun to our guests' park experience!

Availability Requirements:

* September: Required 1 day per week (operating Saturday night)
* October: Required 2 days per week (operating Fridays, and Saturdays nights)
* Must be available to work 7 out of 9 weekends between September 6 and November 1

WAGE: $17 / hour

Minimum Age Requirement: 16

Responsibilities:

* Prepare, and serve food and beverages to guests.
* Maintain cleanliness and hygiene in food preparation areas by using chemical cleaners (training provided).
* Handle ordering and processing transactions accurately.
* Restock supplies and ingredients as needed.
* Provide excellent customer service with a positive attitude.

Qualifications:

* Previous food service experience preferred
* Willingness to learn and follow food safety guidelines and pass ServSafe (training provided)
* Good customer service skills
* Ability to handle
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Food & Beverage

55379 Shakopee, Minnesota Cedar Fair

Posted 4 days ago

Job Viewed

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Job Description

Fall Hiring Alert!
Serve up delicious food and drinks, adding flavor and fun to our guests' park experience!

Availability Requirements:

  • September:   Required  1 day per week   (operating  Saturday night )
  • October:   Required  2 days per week   (operating  Fridays, and Saturdays nights )
  • Must be available to work 7 out of 9 weekends   between  September 6 and November 1

WAGE: $17 / hour

Minimum Age Requirement: 16


  • Prepare, and serve food and beverages to guests.
  • Maintain cleanliness and hygiene in food preparation areas by using chemical cleaners (training provided).
  • Handle ordering and processing transactions accurately.
  • Restock supplies and ingredients as needed.
  • Provide excellent customer service with a positive attitude.

  • Previous food service experience preferred
  • Willingness to learn and follow food safety guidelines and pass ServSafe (training provided)
  • Good customer service skills
  • Ability to handle
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Food & Beverage

55379 Shakopee, Minnesota Six Flags

Posted 15 days ago

Job Viewed

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Job Description

Overview:
** Fall Hiring Alert! **
Serve up delicious food and drinks, adding flavor and fun to our guests' park experience!
**Availability Requirements:**
+ **September:** Required **1 day per week** (operating **Saturday night** )
+ **October:** Required **2 days per week** (operating **Fridays, and Saturdays nights** )
+ Must be available to work **7 out of 9 weekends** between **September 6 and November 1**
**WAGE:** $17 / hour
Minimum Age Requirement: 16
Responsibilities:
+ Prepare, and serve food and beverages to guests.
+ Maintain cleanliness and hygiene in food preparation areas by using chemical cleaners (training provided).
+ Handle ordering and processing transactions accurately.
+ Restock supplies and ingredients as needed.
+ Provide excellent customer service with a positive attitude.
Qualifications:
+ Previous food service experience preferred
+ Willingness to learn and follow food safety guidelines and pass ServSafe (training provided)
+ Good customer service skills
+ Ability to handle
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Food & Beverage Service Provider | Union Padel Club

Chicago, Indiana Lakeshore Sport & Fitness

Posted today

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Job Description

Job Description

Job Description

Food & Beverage Service Provider
Padel is social — and so is sharing a drink or snack after the game. As our Food & Beverage Service Provider , you’ll be serving members across our facility, preparing drinks, heating and plating food, and keeping the vibe lively at our bar and events. Cooking skills a plus but not required— just energy, attention to detail, and a love for making people feel taken care of.
We’re flexible with part-time and full-time schedules, what matters most is your love of hospitality and your excitement to be part of the fastest-growing sport in the world.

Why Union Padel Club
Padel is the next wave of racket sports — a mix of pickleball, tennis, and squash in one fast-paced and social game. It’s the fastest growing sport in the world, and Union Padel Club is bringing Chicago its very first premium indoor experience. Our flagship club in the West Loop will feature 5 world-class indoor padel courts, a full-service bar, social lounges, coworking and recovery spaces, and a pro-shop stocked with the best gear. More than a club, this is a community where sport, hospitality, and social connection come together.
By joining our team, you’ll be part of something new and exciting from day one. We offer competitive benefits including PTO, 401k, and discounts on playing time so you can enjoy the game yourself.
 

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Food & Beverage Food Runner

29938 Hilton Head Island, South Carolina SeaPines Resort

Posted today

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Job Description

The Sea Pines Resort Food & Beverage Team is looking for a Busser/Food Runner.

JOB SUMMARY :

The server assistant is a job of many tasks. They are there to fill in the gaps of service with the guest. Teamwork will be essential in running a smooth operation. Sell and serve food and drinks in a professional manner.

ESSENTIAL DUTIES & RESPONSIBILITIES :
  • Assist the servers with the clearing and resetting of tables.
  • Assist the servers with the delivery of food to the tables.
  • Assist the host with high chairs, booster seats, or repositioning tables.
  • Assist the servers with any other guest requests. (i.e. drink refills)
  • Assist the bartender with restocking in the bar.
  • Keeping all areas of the restaurant clean and organized.
  • Checking both restrooms upstairs and downstairs for cleanliness regularly.
  • Maintain adequate par levels of silverware roll ups and napkin folds.
  • Maintain adequate par levels of condiments in the service area.
  • Be courteous and polite during all guest interaction.
  • Notify a manager with any guest issues.
  • Serve/Assist with 3 - 4 tables, as determined by management.
  • Able to use a computer to ring orders on a check.
  • Able to interact with guests in a friendly/fast manner.
  • Able to accept different types of
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Manager, Food & Beverage

49684 Traverse City, Michigan Great Wolf Lodge

Posted 1 day ago

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Job Description

Pay: $6000 per year - $6000 per year


At Great Wolf, the Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager’s key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with fellow F&B Managers.

Join our Pack:   

Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels  

Great Perks : Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives  

Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training  

Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund  

Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.  


Benefits:   

•Medical, Dental, and Vision insurance  

•Health savings

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Food & Beverage Attendant

49684 Traverse City, Michigan Great Wolf Lodge

Posted 1 day ago

Job Viewed

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Job Description

Pay: $17.00 per hour


At Great Wolf, the Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various quick service restaurants and food outlets throughout the lodge!


Hiring immediately with full-time, part-time, and flexible scheduling – must be at least sixteen (16) years.

Join our Pack:

Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels

Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives

Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training

Prioritize Your Well-Being : We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund

Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.


Benefits:

•Medical, Dental, and Vision insurance

•Health savings

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