1,050 Food And Beverage Server jobs in the United States
Food & Beverage Server
Posted 23 days ago
Job Viewed
Job Description
EVEN Hotel Brooklyn is a lifestyle hotel designed with wellness in mind. It is conveniently located in the Boerum Hill neighborhood of downtown Brooklyn. You can be part of a passionate team that has fun, works hard, and love working together to create memorable experiences for our guests and associates. When you join the HEI family, you are joining one of the largest hotel management companies in the US, you receive the benefit of the HEI Loves culture where we value you, our team members. HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs. Our associates are also eligible to take advantage of everything from health and wellness packages and robust retirement plans to travel perks, product and service discounts, and much more.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Overview
Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
Essential Duties and Responsibilities
- Check station before, during and after shift for proper set-up and cleanliness.
- Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
- Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
- When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
- Replenish beverages as necessary and check with guests for overall satisfaction.
- Market and serve upon request any dessert items or specialty coffees.
- Operate the Point of Sale procedures to pre-check order and close out the check.
- Present the check to guest promptly.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Qualifications and Skills
- Maintain a professional appearance and manner at all times.
- Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
- Knowledge of the appropriate table settings, service ware and menu items.
- Ability to remember, recite and promote the variety of menu items.
- Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation.
- Ability to operate beverage and toast equipment with or without reasonable accommodation.
- Ability to establish and maintain effective working relationships with associates, customers, and patrons.
- Ability to operate a keyboard and learn Point of Sale procedures.
- Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.
Compensation
Salary Range: $20.00 - $20.00 Hourly
Tipped/Service Charge Eligible? Yes
Discretionary Performance Bonus Eligible? No
Benefits
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Food & Beverage Server( Part Time)
Posted 6 days ago
Job Viewed
Job Description
TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.
Tee up your career as a part of our team with the TPC Network!
SCOPE/POSITION OVERVIEW
The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
QUALIFICATIONS
Thorough knowledge of food and beverage service procedures as would normally be acquired
through a high school education or equivalent, plus one or two years additional years' experience.
RESPONSIBILITIES/DUTIES
- Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.
- Ensure that work stations are properly refilled at the beginning and end of every shift.
- Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
- Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
- Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
- Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.
- Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
- Keep all stock prepared and ready for use on each shift.
- Maintain accountability of cash tips ensuring there be no commingling with any cash bank.
- Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
- Complete requisition forms for all supplies as needed.
- Use the proper garnishes, china, glassware, and flatware for all food and beverages.
- Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
- Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.
- Handle any problem that might arise both courteously and professionally.
- Maintain responsibility for par stock inventory control on a daily basis.
- Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
- Understands members and guests comments and complaints and forwards that information immediately to supervisor.
- Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.
- Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
- Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
- Special projects or other duties as assigned.
- Pay Range: $5-$5 Hourly
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
- Travel is not expected for this position.
- This position requires early morning, late night, weekend and holiday shifts.
- This position has no direct supervisory responsibilities.
Food & Beverage Server (Full-Time)
Posted 6 days ago
Job Viewed
Job Description
TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.
Tee up your career as a part of our team with the TPC Network!
SCOPE/POSITION OVERVIEW
The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
QUALIFICATIONS
Thorough knowledge of food and beverage service procedures as would normally be acquired
through a high school education or equivalent, plus one or two years additional years' experience.
RESPONSIBILITIES/DUTIES
- Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.
- Ensure that work stations are properly refilled at the beginning and end of every shift.
- Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
- Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
- Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
- Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.
- Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
- Keep all stock prepared and ready for use on each shift.
- Maintain accountability of cash tips ensuring there be no commingling with any cash bank.
- Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
- Complete requisition forms for all supplies as needed.
- Use the proper garnishes, china, glassware, and flatware for all food and beverages.
- Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
- Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.
- Handle any problem that might arise both courteously and professionally.
- Maintain responsibility for par stock inventory control on a daily basis.
- Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
- Understands members and guests comments and complaints and forwards that information immediately to supervisor.
- Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.
- Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
- Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
- Special projects or other duties as assigned.
Pay and Benefits: - Our benefits may include:
- Medical/Dental/Vision
- Health Savings Account with employer contribution
- Wellness Reward Program
- Life and Disability Insurance
- 401(k) plus employer match and employer contribution
- Pet Insurance
- Employee Assistance Program
- Paid Time Off and Holidays
- Complimentary employee meals
- Access to PGA TOUR golf tournaments
- Tuition Assistance
- Playing privileges and employee discounts
- Pay Range: $5-$5 per Hour
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
- Travel is not expected for this position.
- This position requires early morning, late night, weekend and holiday shifts.
- This position has no direct supervisory responsibilities.
Food & Beverage Server - Canyon Cafe
Posted 6 days ago
Job Viewed
Job Description
Being a part of the Cache Creek team comes with amazing benefits:
- Great Pay
- Opportunities to Grow
- Gas Discounts
- Dental Insurance
- Life Insurance
- Paid Time Off (PTO)
- Recognition Program
- Free meals in our Employee Dining Room
- Weekly Paychecks
- Affordable Healthcare
- Medical Insurance
- Vision Care Insurance
- 401k Savings Plan
- Tuition Reimbursement
- Employee Discounts
- Direct Deposit
To provide an excellent dining experience to our diversified guests. Exemplify excellent guest service and extensive food and beverage knowledge.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Take food and beverage orders from guests.
- Server must be able to describe Chef's special, featured wines/spirits, promotions, and thoroughly answer menu questions with confidence.
- Deliver food orders to guests dining in a full service restaurant.
- Carry a 27" oval tray in a traditional restaurant style containing hot and cold food items.
- Perform steps of service and maintain restaurant service standards.
- Practice Safety and Sanitation techniques.
- Obtain TIPS certificate and Guest Service Training within 90 days of employment.
- Perform proper table side wine service. Capable of describing, opening, and presenting wine.
- Perform tasks including bussing tables, seating guests, side work, and duties assigned by management.
- Provide excellent service to the guests (i.e. following SOS, thorough menu knowledge, timely check back).
- Communicate basic knowledge about the casino resort.
- Follow RICH and Food & Beverage standards.
- Navigate through POS system and perform transactions such as placing food and beverage orders, typing in modifiers, splitting checks, and providing accurate table numbers and guest count.
- Perform self-banking duties such as tendering Offline Acres, Officer Comps, Business Comps, Food Vouchers, credit cards, cash, and other forms of payments. In addition, reconcile paperwork and perform proper drop with minimal variance.
Supervisory Responsibilities
This job has no supervisory responsibilities.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Experience and/or Education
High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of experience and education.
Age Requirement
Must be at least 21 years of age.
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one situations to guests and employees of the organization.
Mathematical Skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Certificates, Licenses, Registrations
Cache Creek Casino Resort Tribal Gaming License
TIPS Alcohol Awareness Certificate within the 90-day introductory period
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and ability to adjust focus. Must be able to carry a 27" oval tray in a traditional restaurant style containing hot and cold food items.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.
While performing the duties of this Job, the employee is frequently exposed to secondhand tobacco smoke. The employee is occasionally exposed to moving mechanical parts; high, precarious places; fumes or airborne particles and risk of electrical shock. The noise level in the work environment is usually loud.
Food & Beverage Server - Part Time
Posted 6 days ago
Job Viewed
Job Description
Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state's only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek's "Best Courses You Can Play" each year.
Tee up your career as a part of our team with the TPC Network!
SCOPE/POSITION OVERVIEW
The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
QUALIFICATIONS
Thorough knowledge of food and beverage service procedures as would normally be acquired
through a high school education or equivalent, plus one or two years additional years' experience.
RESPONSIBILITIES/DUTIES
- Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately.
- Ensure that work stations are properly refilled at the beginning and end of every shift.
- Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
- Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
- Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
- Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.
- Perform all assigned side work duties. (Polishing, rolling, organization, etc.)
- Keep all stock prepared and ready for use on each shift.
- Maintain accountability of cash tips ensuring there be no commingling with any cash bank.
- Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
- Complete requisition forms for all supplies as needed.
- Use the proper garnishes, china, glassware, and flatware for all food and beverages.
- Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
- Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.
- Handle any problem that might arise both courteously and professionally.
- Maintain responsibility for par stock inventory control on a daily basis.
- Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
- Understands members and guests comments and complaints and forwards that information immediately to supervisor.
- Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division.
- Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
- Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges.
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
- Special projects or other duties as assigned.
This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
- Travel is not expected for this position.
- This position requires early morning, late night, weekend and holiday shifts.
- This position has no direct supervisory responsibilities.
Food & Beverage Server (PT or FT)
Posted today
Job Viewed
Job Description
(Wait Staff / Team Member / Food Service) - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented individuals to fill essential roles in food & beverage positions. As a Food & Beverage Server you will: Take and relay food and beverage orders; Handle complaints and concerns of customers; Provide food and beverage product knowledge; Break down table settings, removes tablecloths and linens, and other items; Practice responsible alcohol service; Follow all required safety and standard operating procedures.Immediate Hire >>
Food & Beverage Server (PT or FT)
Posted today
Job Viewed
Job Description
(Wait Staff / Team Member / Food Service) - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented individuals to fill essential roles in food & beverage positions. As a Food & Beverage Server you will: Take and relay food and beverage orders; Handle complaints and concerns of customers; Provide food and beverage product knowledge; Break down table settings, removes tablecloths and linens, and other items; Practice responsible alcohol service; Follow all required safety and standard operating procedures.Immediate Hire >>
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Food & Beverage Server (PT or FT)
Posted today
Job Viewed
Job Description
(Wait Staff / Team Member / Food Service) - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented individuals to fill essential roles in food & beverage positions. As a Food & Beverage Server you will: Take and relay food and beverage orders; Handle complaints and concerns of customers; Provide food and beverage product knowledge; Break down table settings, removes tablecloths and linens, and other items; Practice responsible alcohol service; Follow all required safety and standard operating procedures.Immediate Hire >>
Food & Beverage Server (PT or FT)
Posted today
Job Viewed
Job Description
(Wait Staff / Team Member / Food Service) - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented individuals to fill essential roles in food & beverage positions. As a Food & Beverage Server you will: Take and relay food and beverage orders; Handle complaints and concerns of customers; Provide food and beverage product knowledge; Break down table settings, removes tablecloths and linens, and other items; Practice responsible alcohol service; Follow all required safety and standard operating procedures.Immediate Hire >>
Food & Beverage Server (PT or FT)
Posted today
Job Viewed
Job Description
(Wait Staff / Team Member / Food Service) - $16-$20 Per Hour (Weekly pay + Special Events) / Part-time or Full-time Hours / AM & PM Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented individuals to fill essential roles in food & beverage positions. As a Food & Beverage Server you will: Take and relay food and beverage orders; Handle complaints and concerns of customers; Provide food and beverage product knowledge; Break down table settings, removes tablecloths and linens, and other items; Practice responsible alcohol service; Follow all required safety and standard operating procedures.Immediate Hire >>