3,065 Food Development jobs in the United States
FOOD SCIENTIST-PRODUCT DEVELOPMENT
80631 Briggsdale, Colorado
Pilgrim's
Posted 1 day ago
Job Viewed
Job Description
**Description**
Food Scientist - Product Development
Purpose and Scope/General Summary: This position places you within the largest global poultry company. This role is based out of our US Headquarters, which is located in beautiful Northern Colorado, with quick access to national parks, hiking trails, ski slopes and numerous outdoor activities. Through our values and culture, here at JBS & Pilgrim's we are dedicated to feeding the world and being the best in all we do.
As a Food Scientist, you will be responsible for the development of new products and improvement of existing products. You will work closely with Operations, Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Innovation, Culinary, Regulatory, Procurement, and Sales teams to drive execution of the Fresh and Prepared Poultry strategies by developing, optimizing, and commercializing products. This role will be focused on product development supporting customers' product needs.
Responsibilities:
+ Execute development of new products and improvement of existing products to meet customer, brand, and operations requirements as related to cost, quality, and yield.
+ Perform pilot product development and renovation up to and through commercialization, analyzing results and making recommendations for full-scale implementation.
+ Engage directly with vendors for benchtop, pilot line, and commercial scale requests, including troubleshooting product and process opportunities in formulation functionality and shelf-life.
+ Engage with vendors in new strategic platform development, product improvement, and line extensions via technical briefs and discussions.
+ Participate in product development conversations through product sampling, technical communication, and presentations as technical touchpoint to customers related to new product development, product improvement, and specification improvement of value-added products.
+ Work closely with cross-functional teams to address quality or yield issues of individual product specifications and processes.
+ Communicate technical development activities like design of experiment, costing, data analysis, etc. to cross-functional teams with simplicity.
+ Collaborate with Operations, OE, R&O, Category Marketing, and QA teams on new product development and product/process renovation for quality and yield opportunities.
+ Work cross-functionally with Marketing, Innovation, Sales, Culinary, Operations, QA, Regulatory, and Procurement teams in accordance to stage-gate process.
+ Collaborate with sensory and R&O teams to validate sensory outcomes and shelf-life requirements.
+ Prepare technical data collection plans and results reports independently.
+ Ability to travel up to 50% of the time.
+ Other duties as assigned
Qualifications:
+ Bachelor's degree in Food Science required, Degree in Meat Science, Poultry Science, Engineering, or related field strongly preferred.
+ BS & 3-5 years of relevant experience
+ MS & 0-2 years of relevant experience
+ Experience working in food manufacturing facility, operations, or continuous improvement strongly preferred.
+ Strong interpersonal and communication skills.
+ Well-versed in Project Management Systems and Recipe Development (e.g., SAP).
+ Good understanding of USDA and/or FDA guidelines with occasional support from manager.
+ Proficient in Microsoft Excel, Outlook, Word, PowerPoint, and Microsoft TEAMS / Cisco Webex.
+ Can perform the functions of the job with or without a reasonable accommodation
+ As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.
The applicant who fills this position will be eligible for the following compensation and benefits:
+ Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
+ Paid Time Off: sick leave, vacation, and 6 company observed holidays;
+ 401(k): company match begins after the first year of service and follows the company vesting schedule;
+ Base salary range of $60,000 - $70,000;
+ Incentive Pay: This position is eligible to participate in the Company's annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
+ Career Development:Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.
For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate's relevant experience, qualifications, skills, competencies, and proficiencies for the role.
This position does not have an application deadline. We will continue to recruit until the position has been filled.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim's processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE/Vets/Disability
Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
Food Scientist - Product Development
Purpose and Scope/General Summary: This position places you within the largest global poultry company. This role is based out of our US Headquarters, which is located in beautiful Northern Colorado, with quick access to national parks, hiking trails, ski slopes and numerous outdoor activities. Through our values and culture, here at JBS & Pilgrim's we are dedicated to feeding the world and being the best in all we do.
As a Food Scientist, you will be responsible for the development of new products and improvement of existing products. You will work closely with Operations, Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Innovation, Culinary, Regulatory, Procurement, and Sales teams to drive execution of the Fresh and Prepared Poultry strategies by developing, optimizing, and commercializing products. This role will be focused on product development supporting customers' product needs.
Responsibilities:
+ Execute development of new products and improvement of existing products to meet customer, brand, and operations requirements as related to cost, quality, and yield.
+ Perform pilot product development and renovation up to and through commercialization, analyzing results and making recommendations for full-scale implementation.
+ Engage directly with vendors for benchtop, pilot line, and commercial scale requests, including troubleshooting product and process opportunities in formulation functionality and shelf-life.
+ Engage with vendors in new strategic platform development, product improvement, and line extensions via technical briefs and discussions.
+ Participate in product development conversations through product sampling, technical communication, and presentations as technical touchpoint to customers related to new product development, product improvement, and specification improvement of value-added products.
+ Work closely with cross-functional teams to address quality or yield issues of individual product specifications and processes.
+ Communicate technical development activities like design of experiment, costing, data analysis, etc. to cross-functional teams with simplicity.
+ Collaborate with Operations, OE, R&O, Category Marketing, and QA teams on new product development and product/process renovation for quality and yield opportunities.
+ Work cross-functionally with Marketing, Innovation, Sales, Culinary, Operations, QA, Regulatory, and Procurement teams in accordance to stage-gate process.
+ Collaborate with sensory and R&O teams to validate sensory outcomes and shelf-life requirements.
+ Prepare technical data collection plans and results reports independently.
+ Ability to travel up to 50% of the time.
+ Other duties as assigned
Qualifications:
+ Bachelor's degree in Food Science required, Degree in Meat Science, Poultry Science, Engineering, or related field strongly preferred.
+ BS & 3-5 years of relevant experience
+ MS & 0-2 years of relevant experience
+ Experience working in food manufacturing facility, operations, or continuous improvement strongly preferred.
+ Strong interpersonal and communication skills.
+ Well-versed in Project Management Systems and Recipe Development (e.g., SAP).
+ Good understanding of USDA and/or FDA guidelines with occasional support from manager.
+ Proficient in Microsoft Excel, Outlook, Word, PowerPoint, and Microsoft TEAMS / Cisco Webex.
+ Can perform the functions of the job with or without a reasonable accommodation
+ As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.
The applicant who fills this position will be eligible for the following compensation and benefits:
+ Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
+ Paid Time Off: sick leave, vacation, and 6 company observed holidays;
+ 401(k): company match begins after the first year of service and follows the company vesting schedule;
+ Base salary range of $60,000 - $70,000;
+ Incentive Pay: This position is eligible to participate in the Company's annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
+ Career Development:Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.
For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate's relevant experience, qualifications, skills, competencies, and proficiencies for the role.
This position does not have an application deadline. We will continue to recruit until the position has been filled.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim's processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE/Vets/Disability
Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
View Now
0
Now Hiring: Food Industry
San Jose, California
Target
Posted today
Job Viewed
Job Description
Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour
ALL ABOUT TARGET
Working at Target means helping all families discover the joy of everyday life. Learn more about Target here.
ALL ABOUT FOOD & BEVERAGE
The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of:
* Guest service fundamentals and experience building a guest first culture in Food & Beverage
* Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies
* Food seasonality, freshness and quality, food safety standards and routines, and merchandising
As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:
* Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task.
* Uphold and maintain the execution of the Food & Beverage Standards.
* Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
* Follow all food safety requirements as outlined in Target's policies and procedures.
* Use sampling and suggestive selling to promote products and increase sales.
* Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.
* Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures.
* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
* Execute all federal, state and local adult beverage laws as they apply to your business.
* Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
* comply with all safety policies, best practices, and training; Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
* When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
* Thank guests and let them know we're happy they chose to shop at Target.
* You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
* You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
* You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. Must be at least 18 years of age or older (Bakery Only)
* Previous food or grocery experience preferred, but not required
* Welcoming and helpful attitude toward all guests and other team members
* Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
* We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
* Accurately handle cash register operations as needed
* Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
* Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
* Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
Find competitive benefits from financial and education to well-being and beyond at
Target will consider for employment qualified applicants with criminal histories in a manner consistent with the San Francisco and City of Los Angeles Fair Chance Ordinances.
Americans with Disabilities Act (ADA)
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.
Applications for this role are accepted on an ongoing basis and there is no application deadline.
ALL ABOUT TARGET
Working at Target means helping all families discover the joy of everyday life. Learn more about Target here.
ALL ABOUT FOOD & BEVERAGE
The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of:
* Guest service fundamentals and experience building a guest first culture in Food & Beverage
* Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies
* Food seasonality, freshness and quality, food safety standards and routines, and merchandising
As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities:
* Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task.
* Uphold and maintain the execution of the Food & Beverage Standards.
* Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
* Follow all food safety requirements as outlined in Target's policies and procedures.
* Use sampling and suggestive selling to promote products and increase sales.
* Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.
* Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures.
* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
* Execute all federal, state and local adult beverage laws as they apply to your business.
* Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
* comply with all safety policies, best practices, and training; Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
* When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
* Thank guests and let them know we're happy they chose to shop at Target.
* You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
* You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
* You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. Must be at least 18 years of age or older (Bakery Only)
* Previous food or grocery experience preferred, but not required
* Welcoming and helpful attitude toward all guests and other team members
* Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
* We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:
* Accurately handle cash register operations as needed
* Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
* Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
* Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
Find competitive benefits from financial and education to well-being and beyond at
Target will consider for employment qualified applicants with criminal histories in a manner consistent with the San Francisco and City of Los Angeles Fair Chance Ordinances.
Americans with Disabilities Act (ADA)
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.
Applications for this role are accepted on an ongoing basis and there is no application deadline.
View Now
1
Production Scheduler -Food Industry
Baton Rouge, Louisiana
Honeywell
Posted today
Job Viewed
Job Description
At Advanced Materials, we are committed to offering the highest value-add specialty solutions in the advanced materials sector. Our goal is to solve our customers' most complex challenges through a robust and innovative product portfolio and by doing so, deliver exceptional value to our stakeholders. Joining our team means becoming part of an organization which leverages its long-standing reputation to capture growth trends by investing in innovation and manufacturing enhancements and maintaining deep customer relationships.
With a focus on innovation and sustainability, the team is dedicated to delivering value and making a meaningful impact in advancing our customers' success. Production Planner here at Solstice, you will lead globally across the supply chain network to gather and manage information about our businesses' capacity to meet customer demand.
You will report directly to our Production Planning Manager, and you'll work out of our Baton Rouge, LA location on a Hybrid work schedule.
In this role, you will impact and improve the supply chain planning and execution process within the Energy & Sustainability Solutions (ESS) business. You will execute the vision and goals for your Materials Planning function and manage the people and processes to achieve excellence in SIOP, supply planning, inventory and replenishment planning management, and resolution of supply chain issues.
Responsible for developing and executing the monthly plan (SIOP) and all associated initiatives within the business to achieve on-time shipments to meet internal and external customer needs.
* Drives efficiency across the supply chain through planning and forecasting material replenishment and a supply schedule that anticipates and adapts to variable demand requirements in support of the operating plan (SIOP).
* Strategizes with the broader supply chain team on all opportunities to level-load the plan to drive improvements in service, quality, inventory, on-time shipment and delivery, order fulfillment, cycle time, capacity management, and growth.
4+ years' experience in the Supply Chain within a manufacturing environment.
* Expertise in material control systems such as MRP/SAP systems.
* Strong project management and problem-solving skills.
* Bachelor's degree in supply chain management or a related field.
* Experience in Materials Management, Operations, SIOP, Inventory Management, MRP MPS, Procurement Logistics, and Manufacturing.
* S. citizen, a U.S. permanent resident, or have asylum or refugee status in U.In addition to a competitive salary, leading-edge work, and developing solutions side-by-side with dedicated experts in their fields, Honeywell employees are eligible for a comprehensive benefits package. This package includes employer-subsidized Medical, Dental, Vision, and Life Insurance; Short-Term and Long-Term Disability; 401(k) match, Flexible Spending Accounts, Health Savings Accounts, EAP, and Educational Assistance; Parental Leave, Paid Time Off (for vacation, personal business, sick time, and parental leave), and 12 Paid Holidays. The application period for the job is estimated to be 40 days from the job posting date; THE BUSINESS UNIT
As a global technology leader, Honeywell Energy & Sustainability Solutions (ESS) enables the energy evolution, provides solutions that reduce emissions, and delivers innovative sustainable materials to our customers across industries.
Qualified applicants will be considered without regard to age, race, creed, color, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, religion, or veteran status. Learn more about inclusion and diversity :click here
In October, 2024 Honeywell announced the spin-off of our Advanced Materials business to become a stand-alone publicly traded company, independent of Honeywell. Our intention is that this role, dedicated to the Advanced Materials business, will be a part of this future transaction when the separation occurs.
ABOUT SOLSTICE ADVANCED MATERIALS
Solstice Advanced Materials is an industry-leading solutions provider, playing a crucial role in advancing industries worldwide through diverse applications, revolutionary inventions, and pioneering technologies focused on high growth mega-trends. Our science and technology experts create solutions that help solve our customers' needs today and in the future. Our solutions span across industries, including retail, healthcare and pharma, buildings, manufacturing, and hi-tech. In each of these verticals, we bring deep materials and engineering knowledge, which leads to our customers achieving reductions in energy consumption, cutting down their carbon emissions, and improving their operational efficiencies.
With a focus on innovation and sustainability, the team is dedicated to delivering value and making a meaningful impact in advancing our customers' success. Production Planner here at Solstice, you will lead globally across the supply chain network to gather and manage information about our businesses' capacity to meet customer demand.
You will report directly to our Production Planning Manager, and you'll work out of our Baton Rouge, LA location on a Hybrid work schedule.
In this role, you will impact and improve the supply chain planning and execution process within the Energy & Sustainability Solutions (ESS) business. You will execute the vision and goals for your Materials Planning function and manage the people and processes to achieve excellence in SIOP, supply planning, inventory and replenishment planning management, and resolution of supply chain issues.
Responsible for developing and executing the monthly plan (SIOP) and all associated initiatives within the business to achieve on-time shipments to meet internal and external customer needs.
* Drives efficiency across the supply chain through planning and forecasting material replenishment and a supply schedule that anticipates and adapts to variable demand requirements in support of the operating plan (SIOP).
* Strategizes with the broader supply chain team on all opportunities to level-load the plan to drive improvements in service, quality, inventory, on-time shipment and delivery, order fulfillment, cycle time, capacity management, and growth.
4+ years' experience in the Supply Chain within a manufacturing environment.
* Expertise in material control systems such as MRP/SAP systems.
* Strong project management and problem-solving skills.
* Bachelor's degree in supply chain management or a related field.
* Experience in Materials Management, Operations, SIOP, Inventory Management, MRP MPS, Procurement Logistics, and Manufacturing.
* S. citizen, a U.S. permanent resident, or have asylum or refugee status in U.In addition to a competitive salary, leading-edge work, and developing solutions side-by-side with dedicated experts in their fields, Honeywell employees are eligible for a comprehensive benefits package. This package includes employer-subsidized Medical, Dental, Vision, and Life Insurance; Short-Term and Long-Term Disability; 401(k) match, Flexible Spending Accounts, Health Savings Accounts, EAP, and Educational Assistance; Parental Leave, Paid Time Off (for vacation, personal business, sick time, and parental leave), and 12 Paid Holidays. The application period for the job is estimated to be 40 days from the job posting date; THE BUSINESS UNIT
As a global technology leader, Honeywell Energy & Sustainability Solutions (ESS) enables the energy evolution, provides solutions that reduce emissions, and delivers innovative sustainable materials to our customers across industries.
Qualified applicants will be considered without regard to age, race, creed, color, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, religion, or veteran status. Learn more about inclusion and diversity :click here
In October, 2024 Honeywell announced the spin-off of our Advanced Materials business to become a stand-alone publicly traded company, independent of Honeywell. Our intention is that this role, dedicated to the Advanced Materials business, will be a part of this future transaction when the separation occurs.
ABOUT SOLSTICE ADVANCED MATERIALS
Solstice Advanced Materials is an industry-leading solutions provider, playing a crucial role in advancing industries worldwide through diverse applications, revolutionary inventions, and pioneering technologies focused on high growth mega-trends. Our science and technology experts create solutions that help solve our customers' needs today and in the future. Our solutions span across industries, including retail, healthcare and pharma, buildings, manufacturing, and hi-tech. In each of these verticals, we bring deep materials and engineering knowledge, which leads to our customers achieving reductions in energy consumption, cutting down their carbon emissions, and improving their operational efficiencies.
View Now
2
SENIOR FOOD SCIENTIST-PRODUCT DEVELOPMENT
80631 Briggsdale, Colorado
Pilgrim's
Posted 1 day ago
Job Viewed
Job Description
**Description**
Sr. Food Scientist
Purpose and Scope/General Summary: We are looking for a Sr. Food Scientist to join our Pilgrim's R&D team here in Greeley, CO! As a Senior Food Scientist, you will be responsible for the development of new products and improvement of existing products. You will be the technical expert engaging in customer and cross-functional conversations related to product development. You will work closely with Operations, Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Culinary, Innovation, Regulatory, Procurement, and Sales teams to drive execution of the Fresh and Prepared Poultry strategies by developing, optimizing, and commercializing products. This role will be focused on product development supporting branded products.
Responsibilities:
+ Execute development of new products and improvement of existing products to meet customer, brand, and operations requirements as related to cost, quality, and yield.
+ Lead and perform pilot product development and renovation up to and through commercialization, analyzing results and making recommendations for full-scale implementation.
+ Engage directly with vendors for benchtop, pilot line, and commercial scale requests, including troubleshooting product and process opportunities in formulation functionality and shelf-life.
+ Lead vendors in new strategic platform development, product improvement, and line extensions via technical briefs and discussions.
+ Participate in and facilitate product development conversations through product sampling, technical communication, and presentations as technical touchpoint and subject matter expert to customers related to new product development, product improvement, and specification improvement of value-added products.
+ Work closely with cross-functional teams to address quality or yield issues of individual product specifications and processes.
+ Expertly communicate technical development activities like design of experiment, costing, data analysis, etc. to cross-functional teams with simplicity.
+ Collaborate directly with Operations, OE, R&O, Category Marketing, and QA teams on new product development and product/process renovation for quality and yield opportunities.
+ Work cross-functionally with and influence Marketing, Innovation, Sales, Culinary, Operations, QA, Regulatory, and Procurement teams in accordance to stage-gate process.
+ Collaborate with sensory and R&O teams to validate sensory outcomes and shelf-life requirements.
+ Prepare technical data collection plans and results reports independently.
+ Mentor and onboard Food Technologists and Associate Food Technologists.
+ Ability to travel up to 50% of the time.
+ Other duties as assigned
Qualifications:
+ Bachelor's degree in Food Science, Meat Science, Poultry Science, Engineering, or related fieldstrongly preferred.
+ BS & 5-7 years of relevant experience
+ MS & 3-5 years of relevant experience
+ Experience working in food manufacturing facility, operations, or continuous improvement strongly preferred.
+ Strong interpersonal and communication skills.
+ Well-versed in Project Management Systems and Recipe Development (e.g., SAP).
+ Strong knowledge of USDA and/or FDA guidelines.
+ Proficient in Microsoft Excel, Outlook, Word, PowerPoint, and Microsoft TEAMS / Cisco Webex.
+ Can perform the functions of the job with or without a reasonable accommodation
+ As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.
The applicant who fills this position will be eligible for the following compensation and benefits:
+ Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
+ PaidTime Off: sick leave, vacation, and 6 company observed holidays;
+ 401(k):company match begins after the first year of service and follows the company vesting schedule;
+ Base salaryrange of$80,000-$100,000and
+ Incentive Pay:This position is eligible to participate in the Company's annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program.
For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate's relevant experience, qualifications, skills, competencies, and proficiencies for the role.
This position does not have an application deadline. We will continue to recruit until the position has been filled.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim's processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE/Vets/Disability
**Unsolicited Assistance:** JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
Sr. Food Scientist
Purpose and Scope/General Summary: We are looking for a Sr. Food Scientist to join our Pilgrim's R&D team here in Greeley, CO! As a Senior Food Scientist, you will be responsible for the development of new products and improvement of existing products. You will be the technical expert engaging in customer and cross-functional conversations related to product development. You will work closely with Operations, Operational Excellent (OE), Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Culinary, Innovation, Regulatory, Procurement, and Sales teams to drive execution of the Fresh and Prepared Poultry strategies by developing, optimizing, and commercializing products. This role will be focused on product development supporting branded products.
Responsibilities:
+ Execute development of new products and improvement of existing products to meet customer, brand, and operations requirements as related to cost, quality, and yield.
+ Lead and perform pilot product development and renovation up to and through commercialization, analyzing results and making recommendations for full-scale implementation.
+ Engage directly with vendors for benchtop, pilot line, and commercial scale requests, including troubleshooting product and process opportunities in formulation functionality and shelf-life.
+ Lead vendors in new strategic platform development, product improvement, and line extensions via technical briefs and discussions.
+ Participate in and facilitate product development conversations through product sampling, technical communication, and presentations as technical touchpoint and subject matter expert to customers related to new product development, product improvement, and specification improvement of value-added products.
+ Work closely with cross-functional teams to address quality or yield issues of individual product specifications and processes.
+ Expertly communicate technical development activities like design of experiment, costing, data analysis, etc. to cross-functional teams with simplicity.
+ Collaborate directly with Operations, OE, R&O, Category Marketing, and QA teams on new product development and product/process renovation for quality and yield opportunities.
+ Work cross-functionally with and influence Marketing, Innovation, Sales, Culinary, Operations, QA, Regulatory, and Procurement teams in accordance to stage-gate process.
+ Collaborate with sensory and R&O teams to validate sensory outcomes and shelf-life requirements.
+ Prepare technical data collection plans and results reports independently.
+ Mentor and onboard Food Technologists and Associate Food Technologists.
+ Ability to travel up to 50% of the time.
+ Other duties as assigned
Qualifications:
+ Bachelor's degree in Food Science, Meat Science, Poultry Science, Engineering, or related fieldstrongly preferred.
+ BS & 5-7 years of relevant experience
+ MS & 3-5 years of relevant experience
+ Experience working in food manufacturing facility, operations, or continuous improvement strongly preferred.
+ Strong interpersonal and communication skills.
+ Well-versed in Project Management Systems and Recipe Development (e.g., SAP).
+ Strong knowledge of USDA and/or FDA guidelines.
+ Proficient in Microsoft Excel, Outlook, Word, PowerPoint, and Microsoft TEAMS / Cisco Webex.
+ Can perform the functions of the job with or without a reasonable accommodation
+ As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.
The applicant who fills this position will be eligible for the following compensation and benefits:
+ Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
+ PaidTime Off: sick leave, vacation, and 6 company observed holidays;
+ 401(k):company match begins after the first year of service and follows the company vesting schedule;
+ Base salaryrange of$80,000-$100,000and
+ Incentive Pay:This position is eligible to participate in the Company's annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program.
For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate's relevant experience, qualifications, skills, competencies, and proficiencies for the role.
This position does not have an application deadline. We will continue to recruit until the position has been filled.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrim's processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers. Pilgrim's is headquartered in beautiful Greeley, Colorado, at the JBS USA corporate office where our 1,200 employees enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE/Vets/Disability
**Unsolicited Assistance:** JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.
View Now
3
Senior Food Scientist - Product Development
30301 Atlanta, Georgia
$100000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly innovative and results-driven Senior Food Scientist to join our fully remote product development team. This role is crucial for driving innovation and launching new, exciting products within the Fast-Moving Consumer Goods (FMCG) sector. You will be responsible for the research, development, and commercialization of food products, from ideation and formulation through to scale-up and production support. This position requires a deep understanding of food chemistry, ingredient functionality, processing techniques, and sensory evaluation. The ideal candidate will have a proven track record of successfully bringing new food products to market and possesses excellent problem-solving skills, creativity, and the ability to collaborate effectively in a remote environment. This position is associated with our core business operations in Atlanta, Georgia, US , but the role is entirely remote.
Responsibilities:
Qualifications:
This is a fantastic opportunity for a passionate food scientist to drive innovation and significantly impact our client's product portfolio. If you thrive in a creative, science-driven environment, we encourage you to apply.
Responsibilities:
- Lead the development of new food products from concept generation to final product launch.
- Formulate new products, optimize existing formulations, and ensure product meets quality, sensory, and nutritional targets.
- Conduct benchtop and pilot plant trials, documenting all procedures and results meticulously.
- Evaluate ingredient functionality and select appropriate ingredients for product development.
- Troubleshoot and resolve product and process-related issues during development and commercialization.
- Collaborate with cross-functional teams, including marketing, operations, quality assurance, and regulatory affairs.
- Conduct sensory evaluations and analyze consumer feedback to guide product refinement.
- Stay current with food science advancements, industry trends, and competitive product offerings.
- Manage project timelines and resources effectively to ensure timely product launches.
- Prepare technical documentation, including specifications, processing instructions, and ingredient statements.
- Mentor junior food scientists and contribute to the team's technical expertise.
Qualifications:
- Master's degree or PhD in Food Science, Food Technology, or a closely related field.
- 5+ years of experience in food product development within the FMCG industry.
- Proven experience in developing and launching successful food products across various categories.
- Strong knowledge of food chemistry, ingredient interactions, and food processing technologies.
- Experience with product formulation, sensory analysis, and shelf-life testing.
- Proficiency in data analysis and statistical software.
- Excellent problem-solving, critical thinking, and innovative mindset.
- Strong project management skills and ability to manage multiple projects concurrently.
- Exceptional communication and interpersonal skills, vital for remote collaboration.
- Ability to work independently and take initiative in a remote setting.
This is a fantastic opportunity for a passionate food scientist to drive innovation and significantly impact our client's product portfolio. If you thrive in a creative, science-driven environment, we encourage you to apply.
Apply Now
4
Senior Food Scientist - Product Development
35801 Huntsville, Alabama
$100000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a leader in the Fast-Moving Consumer Goods (FMCG) sector, is seeking a highly innovative and experienced Senior Food Scientist to spearhead new product development initiatives. This is a fully remote position, allowing you to contribute your expertise to cutting-edge food product innovation from anywhere in the US. You will be responsible for the entire product development lifecycle, from ideation and formulation to sensory evaluation and commercialization, with a focus on creating exciting and market-leading consumer products.
Responsibilities:
Responsibilities:
- Lead the development of new food products from concept to launch, ensuring alignment with market trends and consumer needs.
- Conduct research and development on new ingredients, processes, and technologies to enhance product quality, taste, and nutritional value.
- Formulate new products, optimize existing recipes, and scale up formulations for commercial production.
- Plan and execute sensory evaluations, consumer testing, and shelf-life studies.
- Collaborate closely with cross-functional teams, including Marketing, Operations, Quality Assurance, and Regulatory Affairs.
- Troubleshoot product development challenges and provide technical solutions.
- Stay abreast of scientific advancements, industry trends, and competitor activities in the food industry.
- Prepare technical reports, documentation, and presentations for internal stakeholders and external partners.
- Ensure all product development activities comply with food safety regulations and company standards.
- Mentor junior scientists and contribute to the team's overall technical expertise.
- Master's degree or PhD in Food Science, Chemistry, Nutrition, or a related field.
- Minimum of 5 years of experience in food product development, preferably within the FMCG industry.
- Proven track record of successfully launching new food products.
- In-depth knowledge of food chemistry, ingredient functionality, and processing technologies.
- Experience with formulation, sensory science, and statistical analysis (e.g., DOE).
- Excellent project management and organizational skills.
- Strong analytical and problem-solving abilities.
- Exceptional communication and interpersonal skills.
- Familiarity with food safety standards and regulatory requirements.
Apply Now
5
Senior Product Development Scientist - Food Science
35801 Huntsville, Alabama
$90000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is a dynamic and innovative leader in the Fast-Moving Consumer Goods (FMCG) sector, specializing in novel food products. We are seeking a highly skilled Senior Product Development Scientist to join their dedicated research and development team in **Huntsville, Alabama, US**. This role is crucial for conceptualizing, developing, and launching new food products that meet evolving consumer demands and market trends. You will lead projects from ideation through to commercialization, conducting extensive benchtop formulation, pilot plant trials, and sensory evaluation. The ideal candidate will have a strong foundation in food science, chemistry, or a related discipline, coupled with hands-on experience in product development, particularly within categories like beverages, snacks, or prepared meals. Responsibilities include defining product attributes, optimizing formulations for taste, texture, shelf-life, and cost, and ensuring regulatory compliance. You will collaborate closely with cross-functional teams, including marketing, operations, and quality assurance, to ensure successful product launches. This position requires a creative and analytical mindset, excellent problem-solving skills, and a passion for food innovation. The ability to manage multiple projects simultaneously and effectively communicate scientific findings to both technical and non-technical audiences is essential.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead the development of new food products from concept to commercialization, ensuring alignment with market strategy and consumer insights.
- Conduct hands-on product formulation, optimization, and sensory testing.
- Design and execute pilot plant trials, scaling up formulations for production.
- Analyze product performance, shelf-life, and stability; recommend improvements.
- Ensure all developed products meet stringent quality, safety, and regulatory standards (e.g., FDA, USDA).
- Collaborate with Marketing to define product positioning, claims, and consumer communication.
- Work with Operations to ensure manufacturability and cost-effectiveness of new products.
- Stay abreast of industry trends, new ingredients, and emerging food technologies.
- Manage project timelines, resources, and budgets effectively.
- Prepare technical reports, documentation, and presentations for internal stakeholders and external partners.
- Mentor junior scientists and contribute to a culture of innovation and scientific rigor.
Qualifications:
- Ph.D. or Master's degree in Food Science, Food Chemistry, Chemical Engineering, or a closely related field.
- 5-7 years of progressive experience in food product development within the FMCG industry.
- Demonstrated success in launching new food products.
- In-depth knowledge of food ingredient functionality, processing techniques, and analytical methods.
- Strong understanding of food safety regulations and quality control principles.
- Excellent sensory evaluation and data analysis skills.
- Proficiency in laboratory techniques and pilot plant operations.
- Strong project management and organizational skills.
- Exceptional written and verbal communication abilities.
- Ability to work effectively in a cross-functional team environment.
Apply Now
Be The First To Know
About the latest Food development Jobs in United States !
6
Senior Product Development Scientist - Food Science
80901 Colorado Springs, Colorado
$120000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is actively searching for a Senior Product Development Scientist with a specialization in Food Science to join their innovative, fully remote research and development team. This position is central to the creation of new, market-leading consumer products. You will be responsible for conceptualizing, developing, and launching novel food products from ideation through to commercialization. This includes formulation, sensory evaluation, process optimization, and ensuring regulatory compliance. The ideal candidate will possess extensive experience in food chemistry, ingredient functionality, and product sensory analysis. You will lead cross-functional project teams, collaborating closely with marketing, manufacturing, and quality assurance departments to ensure successful product introductions. Proficiency in laboratory techniques, pilot plant operations, and scale-up processes is essential. Experience with shelf-life studies, nutritional analysis, and food safety standards (e.g., HACCP, GMP) is required. You should be adept at leveraging scientific principles to solve complex product development challenges and translate consumer insights into tangible product attributes. The ability to manage multiple projects simultaneously, work independently with minimal supervision, and communicate findings clearly and concisely to diverse audiences is paramount. This role offers a significant opportunity to influence product portfolios and drive innovation within the Fast-Moving Consumer Goods (FMCG) sector. Our client is committed to a remote-first culture, providing the tools and support necessary for high-level scientific achievement from any location. You will be a key contributor to the company's growth strategy, developing products that meet evolving consumer demands for health, convenience, and sustainability. We are seeking a passionate, results-oriented scientist who can push the boundaries of food innovation and deliver exceptional quality. This is more than just a job; it's a chance to shape the future of food.
Apply Now
7
Remote Product Development Scientist - Food Science
30303 Atlanta, Georgia
$115000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a globally recognized leader in the FMCG sector, is actively seeking an innovative and highly skilled Remote Product Development Scientist specializing in Food Science to join their fully remote R&D team. This is an exceptional opportunity to drive product innovation from your home-based laboratory or workspace.
You will be responsible for the research, development, and commercialization of new food products and improvements to existing product lines. This includes conceptualizing new product ideas, conducting benchtop formulations and sensory evaluations, and scaling up processes for pilot and full-scale production. You will collaborate closely with marketing, regulatory affairs, and manufacturing teams to ensure product feasibility, market viability, and compliance with all relevant standards. Key responsibilities involve designing and executing experiments, analyzing data, and documenting findings thoroughly. Experience with various food ingredients, processing technologies (e.g., extrusion, thermal processing, preservation techniques), and analytical methodologies (e.g., GC-MS, HPLC) is highly desirable. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and product sensory attributes. Excellent problem-solving abilities, creativity, and a passion for food innovation are crucial. You must be a self-starter, capable of managing multiple projects simultaneously in a remote setting and communicating effectively with cross-functional teams. A Master's degree or Ph.D. in Food Science, Chemistry, or a related field is required. A proven track record of successfully launching consumer food products is a significant advantage. Join our pioneering team and help shape the future of food.
You will be responsible for the research, development, and commercialization of new food products and improvements to existing product lines. This includes conceptualizing new product ideas, conducting benchtop formulations and sensory evaluations, and scaling up processes for pilot and full-scale production. You will collaborate closely with marketing, regulatory affairs, and manufacturing teams to ensure product feasibility, market viability, and compliance with all relevant standards. Key responsibilities involve designing and executing experiments, analyzing data, and documenting findings thoroughly. Experience with various food ingredients, processing technologies (e.g., extrusion, thermal processing, preservation techniques), and analytical methodologies (e.g., GC-MS, HPLC) is highly desirable. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and product sensory attributes. Excellent problem-solving abilities, creativity, and a passion for food innovation are crucial. You must be a self-starter, capable of managing multiple projects simultaneously in a remote setting and communicating effectively with cross-functional teams. A Master's degree or Ph.D. in Food Science, Chemistry, or a related field is required. A proven track record of successfully launching consumer food products is a significant advantage. Join our pioneering team and help shape the future of food.
Apply Now
8