4,791 Food Prep jobs in the United States
Food Prep Cook
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We need a food prep worker who knows their way around a kitchen with minimal supervision. You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You'll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we'd love to meet.
Responsibilities
• Read recipe measurements, meal charts, label instructions in English, and use the correct measuring tools
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
• Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
• Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing
• Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
Qualifications
• Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently
• Must be comfortable handling sharp knives and other kitchen tools when prepping food
• Available to work weekends and holidays, pitching in extra hours whenever needed
• Able to read recipes, meal charts, and labels and understand directions in English
• Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
Food Prep Cook
Posted today
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The Prep Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events.
High School diploma, GED or equivalent experience preferred; 0 to 2 years of related work experience; Knowledge of basic operation of equipment and cash-handling procedures preferred.
Food Prep Cook
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We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You'll be responsible for keeping all food stations and equipment neat, clean and sanitized. You must read recipe directions in English and operate kitchen equipment, including sharp knives and measuring tools. Expect some lifting, bending, and standing on your feet during your shift, as well as the ability to take on other duties as needed. If you want to gain more cooking experience, this job may be for you! Some experience is preferred, but we will train the right person. Fill out an application today, and let's meet!
Responsibilities
•Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
•Clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene
•Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
•Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
•Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
Qualifications
•Basic familiarity with operating kitchen equipment
•You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef
•We'd like you to have some kitchen experience and associate's degree (AA) or equivalent, but it's not necessary
•Read and comprehend recipes, labels, and meal charts written in English
•Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
Food Prep Cook Serve
Posted today
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Job Location
McGregor Baptist Church - Ft Myers, FL
Position Type
Part Time
Education Level
High School
Job Category
4 PT
Description
Experienced Cook - Part Time
Want to be part of a great, dynamic team? We are currently looking for an experienced cook with a team attitude who loves working in a fun, fast paced kitchen. We prepare meals for daycare thru 12th grade in our private school and serve weddings and banquets with a full range of menu items. In addition to properly and safely operating all standard kitchen equipment, this position requires the ability to stand for 4-6 hours, the ability to lift regularly, as you work in a full production kitchen.
We are looking for a candidate who can maintain high standards of cleanliness, sanitation, and safety at all times. You will come into contact with students, school staff, parents and therefore must be comfortable communicating and engaging them in a friendly, courteous, and professional manner. Must be able to communicate in English.
We are a drug-free workplace and drug tests and background checks are performed on all new employees.
For more information contact Greg Benefiel or
Cold Food Prep Cook
Posted today
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The Greenwich Country Day School seeks an experienced Cold Food Prep Cook to join our dynamic school culinary team in August 2025! If you thrive in a fast-paced environment where no two days are the same, and you have a passion for creating delicious and visually appealing cold dishes, we want to hear from you.
The GCDS Dining Hall team takes great pride in serving hundreds of students, faculty, and staff each day. The role of the Cold Food Prep Cook is a key position, involving a high level of interaction with students, faculty, staff, and Dining Hall colleagues. We seek individuals who are excited to be an integral part of our "all hands on deck" culture and will foster positive interactions with all members of our school community. The successful candidate will be a punctual and reliable, hard-working, self-starter who takes pride in a job well done.
GCDS Dining Halls are self-operated. We do not contract with a food service company. We proudly prepare and provide restaurant-quality food with a focus on sustainability in all aspects of our food service operations. And we have a farm!
This is a full-time, 10-month/year position. Regular hours will be Monday - Friday 7:00 am - 3:00 pm. Range is $25-27 an hour. All kitchen and dining room personnel must be available to work evening and/or weekend special events, as scheduled.
The ideal candidate will have:
- Proven food service experience in cold food preparation
- Expertise in crafting beautiful buffet platters and preparing bulk cold food items
- Previous work experience in a banquet facility or hotel setting is a must
- A genuine enjoyment of being around children, as you'll be working in a school environment
Responsibilities Include:
- Provide safe food each day to children who have dietary restrictions due to allergies, sensitivities, or religious observance
- Maintain above standard level of cleanliness in all areas of the kitchen
- Assist in the planning of special event menus and daily lunch menus
- Other duties as assigned by supervisor(s)
- Ability to work in a fast-paced environment
- Ability to lift 25-50+ pounds and stand for long stretches of time
- 3-5 years of experience in related food service
- Through experience with cold food prep, salad dressings, whole grains, and compound salads.
- Excellent organizational, time management, and interpersonal skills
- Willingness to take on multiple roles within the food service department
- Flexibility and willingness to work collaboratively with colleagues within and outside of the department
- Commitment to being part of a diverse, equitable, and inclusive school community
- Ability to work well under pressure and with the time constraints of a busy commercial kitchen
- Associate's or higher degree from an accredited culinary arts program
- Medical, dental, and vision coverage
- Retirement benefits
- Uniforms and safety shoes are provided
- 10-month/year schedule with summers off
Interested candidates are invited to use the link provided to submit a cover letter and resume to:
Raquel Salcedo, Director of Recruiting & Talent
Mexican Food Prep Cook
Posted today
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Job Description
Benefits:
- Employee discounts
- Training & development
Job Summary
We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing ingredients for our dishes, maintaining a clean and organized kitchen, and working collaboratively with our chefs and kitchen staff.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Washing, peeling, chopping, slicing, and portioning fruits, vegetables, meats, and other ingredients
- May be required to prepare simple food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- Knowledge of Mexican culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Cook/Food Prep
Posted 1 day ago
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Are you looking for a fun, fast-paced job in a beautiful setting?
Alki Spud, featuring the best fish & chips in West Seattle and located right across from Alki Beach, is now interviewing and hiring kitchen workers who can cut and prep the delicious seafood we serve. These jobs will be part-time in the mornings, and the pay will include an hourly wage between $20.76 and $22.00 plus a share of the tips from our generous guests.
Candidates must be at least 18 years old and have at least 2 years of restaurant kitchen experience (high-volume preferred), a strong work ethic, and a valid Washington state food handler card. For those that perform well and demonstrate a desire to take on additional responsibility, this opportunity could quickly lead to a promotion and pay raise to Shift Leader.
Employees hired will be able to take advantage of our Alki Spud benefits package, which includes:
- Wages plus tips
- Reasonable operating hours with no overnight shifts
- Opportunities for additional training and advancement into higher level positions
- Annual employment loyalty bonus
- Paid vacation time (earning 1 week after first year of employment)
- Paid sick and safe time (earning 1 hour for every 30 hours worked and available after 90 days of employment)
- Paid family and medical leave (qualifying for up to 12 weeks per incident after working 820 hours over the course of a year)
- Paid training
- 401(k) plan with discretionary 50% company match (must be 21 and over to participate and employed for 11 months)
- Medical, dental, vision, prescription, and life insurance for you and your family with low monthly premiums and low deductibles (qualifying for after working for an average of 30 hours per week over a 12-month period)
- Supplemental assistance programs including AFLAC insurance, pet insurance, and pre-tax flexible spending account, dependent care, and transportation benefits
- Free employee meals while on-duty and discounted meals while off-duty
- Free employee uniforms
- Employee of the Quarter Program
- Employee Referral Program
- Employee Assistance Program
If you are interested in joining the Alki Spud team, you can apply via this ad, text the word SPUD to 85000 to apply right from your phone, or stop by the restaurant at 2666 Alki Avenue Southwest (across from Alki Beach) to drop off your resume or fill out an application.
We can't wait to hear from you!
Alki Spud is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.
Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts.
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Cook Food Prep
Posted 24 days ago
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Cook-Food Prep
Salary: Above Market Pay ($9.00 to $13.00 per hour)
Thanks for choosing to apply with Goodfire BBQ. We offer flexible hours, higher pay rates, great working conditions, and excellent training. Strong employees will find us a great place to work.
Cook/Food Prep
Posted today
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Job Description
Why should you apply?
+ Free Meals during your shift
+ Flexible Scheduling
+ Fun Work Environment
+ Paid Training
+ Advancement Opportunities
+ Competitive Pay
+ GED/Scholarship Opportunities
+ Retail Discount Program to save $ at other retail establishments.
+ Referral Program available at Most Locations - ask for details.
+ Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
+ Greet and positively engage guests in the restaurant.
+ Accurately accept the guests' orders and process payments.
+ Address and resolve all guest inquiries and concerns in a timely manner.
+ Maintain a safe, secure, and comfortable area for guests and team members.
+ Work well with our Delivery Partners
+ Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
+ Answering questions about menu items and promotions
+ Prepare Ingredients and Menu Items
+ Restocking product and workstations
+ Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
+ Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
+ Must be at least 16 years of age. No previous experience required.
+ Must have reliable transportation.
+ Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
+ Must be able to stand for long periods of time.
+ Must be able to lift up to 50 lbs. with assistance.
+ Must get along well with coworkers and guests through a positive and friendly demeanor.
If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.