2,893 Food Prep jobs in the United States

Job Description

Strings Sports Brewery , Jacksonville Beach, is currently hiring for back of house positions to join our team.

About Us : Strings is a family-owned and operated restaurant and brewery. We are excited to bring our brewing and culinary craftsmanship to the beach to what is formerly known as Terry's Country Store. Our commitment to quality, personal connection and fostering community spirit is very important to us and we are looking forward to serving the beaches community!

We are seeking motivated and reliable individuals who are passionate about providing exceptional service to our customers. As a Strings Sports Brewery team member, you will be responsible for creating a welcoming and enjoyable atmosphere for guests, while also assisting in the day-to-day operations of the restaurant.

Job Descriptions :

The Cook is responsible for preparing and cooking high-quality meals according to the restaurant’s menu and standards. This role involves ensuring that all dishes are prepared and presented according to specifications and that the kitchen operates efficiently.

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, and kitchen equipment. This role supports the kitchen staff by ensuring that all items are clean, organized, and ready for use.

Key Dishwasher Responsibilities:

• Operate dishwashing machines to clean dishes, pots, pans, and utensils.
• Hand-wash items that are not suitable for machine washing.
• Ensure that dishes are dried and stored properly.
• Maintain cleanliness of the dishwashing area and kitchen floors.
• Dispose of trash and recycling according to restaurant policies.
• Assist in basic kitchen prep work as needed.
• Follow all health and safety regulations.
• Report any maintenance issues or equipment malfunctions to the supervisor.

Key Cook and Food Prep Responsibilities:

• Prepare and cook food items according to recipes and quality standards.
• Ensure that all dishes are presented attractively and are of high quality.
• Monitor food stock and ingredients, and report shortages to the kitchen manager.
• Maintain a clean and organized work area, including kitchen equipment.
• Follow health and safety regulations, including proper food handling and storage.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Assist in menu planning and development, offering suggestions for improvement.

Skills:

• Strong cooking and food preparation skills.
• Ability to follow recipes and instructions.
• Good organizational and multitasking abilities.
• Strong attention to detail and quality.
• Excellent communication and teamwork skills.

If you are an enthusiastic and hardworking team player, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining why you would be a great fit for our team at Strings Sports Brewery. We look forward to welcoming you to our team!

Strings Sports Brewery is an Equal Opportunity Employer.

Primary Responsibilities

• Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.

Specific Functions and Duties

• Prepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%*).
• Completes all assigned prep work (15%*).
• Sets up workstation according to station diagram (15%*).
• Practices sanitary and safe food handling at all times (10%*).
• Cleans and sanitizes the work area before, during and after shift (5%*).
• Completes assigned daily and weekly cleaning projects (5%*).

BENEFITS

• Employee meals 1/2 off
• Closed Christmas and Thanksgiving
• MEC Ins
• 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
• Flexible work schedule
• Vision insurance
• Dental insurance
• Online Universities
• College Scholarships

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
• Must be able to speak clearly and listen attentively to employees, dining room staff, and guests.
• Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
• Must be able to read and write to facilitate communication.
• Must possess finger and hand dexterity for using small tools and equipment.

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each others success in a fast-paced environment.

The pay will include tips averaging $3.00

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Our company is a Cafe/Bakery/Catering business located in Marietta, GA. Will open first week of February of 2023. We will run the company with integrity and believe that treating our employees fairly will result in excellent products that we can then give to our customers.

A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.

The roles of the Heart of the House (Kitchen team members) are intended to be relatively interchangeable. The goal is to have HOH staff trained and competent to rotate through Cheese, Chocolate, Entre, and Salad. HOH staff will remain clean & polished, rotating positions each day for quick transition and in order to maintain a high level of execution and quality for the kitchen areas. The dish person(s) is ensuring that process in his/her area is being maintained around smallwares (plates, utensils, pots, glasses, etc.) in order to provide timely changeover of items back into circulation for use by service staff and guests.

RESPONSIBILITIES:

-Follows and reinforces Melting Pot culture around the MVP card and Perfect Night Out.

-Practices teamwork by communicating with and assisting all members of the restaurant team, promoting positive interaction between all team members.

-Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state, and local laws and guidelines concerning alcoholic beverages and food safety.

-Follows all of the companys specifications and procedures to ensure Exceptional Food. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Follows and uses all food safety procedures and logs.

-Uses checklists to ensure proper set-up and close down of each shift and effective time management.

-Immediately documents and reports repairs and maintenance issues.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.

EDUCATION & EXPERIENCE:

Food safety certification recommended.

The Melting Potis a uniquely fun dining experience that brings friends and family closer over bubbling pots of delicious fondue. For 50 years, The Melting Pot has defined the fondue experience niche across the American dining scene.From the start, the melting pot founders, who still run the head office, were diligent in their search for energetic entrepreneurs who were as excited as they were about the concept and its potential. Their commitment to building a close-knit fondue family proved successful.

Cook/Food Prep Marietta, OH The Cook/Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply?

• Free Meals during your shift
• Flexible Scheduling
• Fun Work Environment
• Paid Training
• Advancement Opportunities
• Competitive Pay
• GED/Scholarship Opportunities
• Retail Discount Program to save $ at other retail establishments.
• Referral Program available at Most Locations - ask for details.
• Early Access to New Menu Items

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests' orders and process payments.
• Address and resolve all guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners
• Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

• Answering questions about menu items and promotions
• Prepare Ingredients and Menu Items
• Restocking product and workstations
• Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
• Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

• Must be at least 16 years of age. No previous experience required.
• Must have reliable transportation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests through a positive and friendly demeanor.