1,565 Food Processing jobs in the United States

• Develop, implement, and manage comprehensive sanitation programs and Standard Operating Procedures (SOPs).
• Oversee daily cleaning and sanitization activities for all production areas, equipment, and facilities.
• Ensure compliance with all relevant food safety regulations (FDA, USDA, HACCP, GMPs) and internal quality standards.
• Train, supervise, and evaluate sanitation staff, ensuring adherence to safety protocols and procedures.
• Conduct regular inspections and audits to verify cleaning effectiveness and identify potential risks.
• Manage inventory of cleaning chemicals and supplies, ensuring proper storage, handling, and usage.
• Develop and maintain detailed sanitation logs, records, and reports.
• Lead and participate in root cause analysis for any sanitation-related deviations or non-compliance.
• Collaborate with production, quality assurance, and maintenance teams to resolve issues and implement improvements.
• Stay up-to-date with advancements in sanitation technologies and best practices.
• Implement pest control programs in coordination with third-party vendors.

• High school diploma or equivalent required; Associate's or Bachelor's degree in a related field is a plus.
• Minimum of 5 years of experience in sanitation or janitorial supervision, preferably in the food processing industry.
• Thorough knowledge of food safety regulations (HACCP, GMPs, SQF).
• Experience developing and implementing master sanitation schedules.
• Proficiency in cleaning chemical handling, application, and safety protocols.
• Strong leadership, team management, and training skills.
• Excellent organizational, time management, and problem-solving abilities.
• Detail-oriented with a strong commitment to quality and safety.
• Proficiency in record-keeping and basic computer skills.
• Ability to work flexible hours, including weekends and holidays as needed.

• Supervise and direct the daily activities of the sanitation team, ensuring all tasks are completed efficiently and according to established procedures.
• Develop, implement, and monitor master sanitation schedules for all production and processing areas, including equipment, facilities, and restrooms.
• Ensure compliance with all federal, state, and local regulations regarding food safety and sanitation (e.g., FDA, USDA, HACCP, GMP).
• Manage the inventory and proper use of cleaning chemicals, sanitizers, and equipment.
• Conduct regular inspections of sanitation procedures and equipment cleanliness, identifying and addressing any deficiencies.
• Train sanitation personnel on proper cleaning techniques, chemical handling, safety procedures, and regulatory requirements.
• Maintain accurate records of all sanitation activities, including cleaning logs, chemical usage, and inspection reports.
• Investigate sanitation-related issues and implement corrective actions to prevent recurrence.
• Collaborate with Production, Quality Assurance, and Maintenance departments to ensure a coordinated approach to food safety and operational efficiency.
• Promote a culture of safety and adherence to best practices among the sanitation team.

• High school diploma or equivalent required; Associate's or Bachelor's degree in a related field is a plus.
• Minimum of 3-5 years of experience in sanitation within the food processing or manufacturing industry.
• At least 1-2 years of supervisory experience.
• Strong knowledge of HACCP, GMP, SSOPs, and other food safety principles.
• Familiarity with various cleaning chemicals, sanitizers, and cleaning equipment.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work independently and as part of a team.
• Proficiency in record-keeping and basic computer skills.
• Flexibility to work various shifts, including nights and weekends, as needed.
• Physical ability to perform tasks such as lifting, bending, and standing for extended periods.

• Leading and directing a team of sanitation technicians in daily cleaning and sanitizing activities of production lines, equipment, and facility areas.
• Developing, implementing, and maintaining effective sanitation standard operating procedures (SSOPs) in compliance with food safety regulations (e.g., HACCP, FDA, USDA).
• Conducting regular inspections and audits of sanitation processes and outcomes to ensure adherence to standards.
• Training and mentoring sanitation team members on proper cleaning techniques, chemical handling, safety procedures, and food safety protocols.
• Managing the inventory and proper use of cleaning chemicals, equipment, and supplies.
• Troubleshooting and resolving sanitation-related issues that may impact product quality or safety.
• Maintaining accurate records of all cleaning and sanitization activities, including chemical usage and test results.
• Ensuring the proper functioning and maintenance of all sanitation equipment.
• Collaborating with production, quality assurance, and maintenance teams to address sanitation needs and improvements.
• Promoting a culture of safety and continuous improvement within the sanitation department.

destinationone Consulting is proud to exclusively partner with PMF Brands (Nanak Foods) , who is hiring a Food Processing Technician – Dairy Production  for their Bellingham, WA facility.

The Production Technician is an essential member of the Nanak’s food processing operation and is responsible for operating, monitoring, and adjusting dairy processing equipment with a focus on instrumentation, automation, and HMI systems. Ensures efficient and safe food processing in compliance with quality and regulatory standards.

Key Responsibilities

About  destinationone Consulting

destinationone Consulting is a North America–based strategic recruitment, executive search, and HR advisory firm serving purpose-led organizations across high-impact industries. Our sector expertise spans CleanTech, Education and EdTech, Health and Med Tech, Healthcare and Wellness, Government (Municipal, State, and Federal), Non Profit, Sustainability and other public sector domains.

How to Apply

If this opportunity aligns with your skills and career goals, please apply with an updated resume in MS Word format. While we may not be able to contact everyone, we will connect with candidates whose profiles match the requirements of the role.

Rest assured, your profile will remain in our network, and we’ll reach out when a suitable opportunity arises.

To learn more about us and stay updated on opportunities, follow destinationone Consulting on LinkedIn.

Thank you for considering destinationone Consulting—we’re excited to support you in your career journey.

• Supervising and directing the daily activities of a sanitation team within food processing plants.
• Developing, implementing, and enforcing comprehensive cleaning and sanitation procedures and schedules.
• Ensuring compliance with all relevant food safety regulations (e.g., FDA, USDA, HACCP).
• Conducting regular inspections of facilities and equipment to verify cleanliness and identify areas for improvement.
• Managing the inventory and proper use of cleaning chemicals, equipment, and supplies.
• Training new sanitation employees on cleaning techniques, safety procedures, and regulatory requirements.
• Monitoring team performance, providing feedback, and conducting performance reviews.
• Troubleshooting and resolving any sanitation-related issues promptly.
• Maintaining accurate records of cleaning activities, chemical usage, and training.
• Collaborating with plant management to ensure seamless integration of sanitation services.
• Promoting a strong safety culture and ensuring adherence to all safety protocols.

• Develop, implement, and continuously improve master sanitation schedules and procedures.
• Lead, train, and supervise a team of sanitation professionals.
• Conduct regular internal audits to ensure compliance with sanitation standards and regulations.
• Investigate and resolve sanitation-related deviations and non-conformances.
• Manage the selection, procurement, and safe use of cleaning chemicals and equipment.
• Ensure all sanitation activities meet or exceed industry best practices and regulatory requirements.
• Collaborate with Quality Assurance and Production teams to maintain a culture of food safety.
• Oversee pest control programs and ensure their effectiveness.
• Maintain detailed records of all sanitation activities and training.

• Bachelor's degree in Food Science, Microbiology, Chemistry, Engineering, or a related field.
• Minimum of 5-7 years of progressive experience in food plant sanitation, with at least 2 years in a supervisory or leadership role.
• In-depth knowledge of sanitation principles, cleaning agents, and sanitizing agents.
• Familiarity with HACCP, GMP, SSOPs, and relevant regulatory standards.
• Strong leadership, team-building, and motivational skills.
• Excellent problem-solving and decision-making abilities.
• Proficiency in record-keeping and basic computer skills.
• Must be able to work on the production floor, sometimes in challenging environmental conditions.