3,221 Food Processing jobs in the United States

Job DescriptionJob Description

Responsible for the day to day maintenance of infrastructure and equipment that produces canned coffee products.

Actively participates in efficient maintenance and changeover of equipment that supports the conversion of raw materials to finished products.

Maintains operating knowledge of all equipment and processing including updates to equipment and processes

Must have reliable transportation, and the ability to work long hours as needed

ESSENTIAL JOB FUNCTIONS

Provide emergency/unscheduled repairs of equipment

Perform scheduled and preventative maintenance of equipment

Repair and maintain machinery and equipment such as motors, pneumatic tools, and conveyor systems

Read and interpret equipment manuals for daily, weekly, monthly , and annual maintenance

Perform service and maintain auxiliary equipment such as chillers, heaters, dryers, grinders and conveyors

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to stand, sit, walk, climb, balance, kneel, crouch, and crawl in tight spaces.

The employee must be capable of lifting/moving up to 100 lbs.

MINIMUM POSITION QUALIFICATIONS

Expert attention to detail

Strong background in Maintenance with 3-4 years related experience

Ability to understand blueprints, schematic diagrams and mechanical handbooks

Ability to roll up your sleeves and get creative when your solution isn't there.

Experience and be knowledgeable in PLC's

Experience in production environment maintenance, with food grade production environment .

Ability to work well with others and fix issues in a timely manner.

Some experience in all the following, preferably with major experience in at least one category:

Electricity/Electronics, Pumps, Pipe Fittings,/Plumbing, Machine Installation and Rigging, Conveyor Systems, HVAC Systems, Building Construction, Shop Safety.

Company DescriptionIn 2015, our founder started making nitro cold brew out of his garage. Noticing that this was something new to the coffee game he made his own brand. He then bought the equipment necessary to produce his coffee in mass quantities. It was then when he found a gap in the coffee industry, so he decided to bridge that gap with Bev-Hub. Bev-Hub specializes in processing, filling, retorting, and packaging beverages for outside customers. Manhattan's state of the art facility began production in 2021 and is looking to add to the team to meet growing demand.Company DescriptionIn 2015, our founder started making nitro cold brew out of his garage. Noticing that this was something new to the coffee game he made his own brand. He then bought the equipment necessary to produce his coffee in mass quantities. It was then when he found a gap in the coffee industry, so he decided to bridge that gap with Bev-Hub. Bev-Hub specializes in processing, filling, retorting, and packaging beverages for outside customers. Manhattan's state of the art facility began production in 2021 and is looking to add to the team to meet growing demand.

• Supervise and direct the daily activities of the sanitation team, ensuring all cleaning schedules are met.
• Develop, implement, and enforce comprehensive sanitation procedures and protocols in compliance with HACCP, GMP, and regulatory standards.
• Conduct regular inspections of the facility, equipment, and production lines to ensure cleanliness and identify potential risks.
• Manage the inventory and proper usage of cleaning chemicals and equipment.
• Train and mentor sanitation staff on proper cleaning techniques, safety procedures, and regulatory requirements.
• Oversee pest control programs and collaborate with external vendors as needed.
• Investigate sanitation-related deviations, implement corrective actions, and ensure follow-up.
• Maintain detailed records of cleaning activities, chemical usage, and inspection findings.
• Ensure the sanitation team adheres to all safety regulations and personal protective equipment (PPE) requirements.
• Collaborate with production and quality assurance teams to ensure seamless operations and product integrity.
• Continuously seek opportunities to improve sanitation processes and efficiency.

• High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Biology, or a related field is preferred.
• Minimum of 5 years of experience in sanitation within the food processing or manufacturing industry, with at least 2 years in a supervisory role.
• In-depth knowledge of food safety regulations (HACCP, GMP, SQF, BRC).
• Proven experience in developing and implementing master sanitation plans.
• Strong understanding of cleaning chemicals, sanitizers, and sanitation equipment.
• Excellent leadership, communication, and interpersonal skills.
• Ability to effectively manage and motivate a team.
• Proficiency in record-keeping and basic computer skills.
• Strong problem-solving and organizational abilities.
• Knowledge of pest control principles and practices.
• Flexibility to work varying shifts as needed, including weekends and holidays.

• Develop, implement, and manage comprehensive sanitation programs and Standard Operating Procedures (SOPs) for all production areas.
• Remotely supervise and manage a team of sanitation technicians, ensuring efficient scheduling and task delegation.
• Ensure compliance with all relevant food safety regulations, including HACCP, GMP, and SQF standards.
• Oversee the proper use and maintenance of cleaning chemicals, equipment, and supplies.
• Conduct regular sanitation audits and inspections to identify and address potential risks or non-compliance.
• Train sanitation staff on proper cleaning techniques, safety procedures, and regulatory requirements.
• Manage sanitation budget and inventory of cleaning supplies and equipment.
• Collaborate with Quality Assurance and Production teams to ensure seamless operations and address any sanitation-related issues.
• Drive continuous improvement initiatives within the sanitation department.
• Maintain accurate records of all sanitation activities, including master sanitation schedules and cleaning logs.

• Bachelor's degree in Food Science, Microbiology, Biology, or a related field; or equivalent work experience.
• Minimum of 5 years of progressive experience in sanitation within the food processing industry.
• Proven experience in developing and managing sanitation programs and SOPs.
• Strong knowledge of food safety regulations, HACCP, GMP, and SQF principles.
• Experience supervising and training teams.
• Excellent organizational, problem-solving, and communication skills.
• Ability to effectively manage remote teams and drive performance.
• Proficiency in Microsoft Office Suite and sanitation management software.
• Knowledge of chemical safety and application.
• Certification from a recognized sanitation association (e.g., ISSA) is a plus.

destinationone Consulting is proud to exclusively partner with PMF Brands (Nanak Foods) , who is hiring a Food Processing Technician – Dairy Production  for their Bellingham, WA facility.

The Production Technician is an essential member of the Nanak’s food processing operation and is responsible for operating, monitoring, and adjusting dairy processing equipment with a focus on instrumentation, automation, and HMI systems. Ensures efficient and safe food processing in compliance with quality and regulatory standards.

Key Responsibilities

About  destinationone Consulting

destinationone Consulting is a North America–based strategic recruitment, executive search, and HR advisory firm serving purpose-led organizations across high-impact industries. Our sector expertise spans CleanTech, Education and EdTech, Health and Med Tech, Healthcare and Wellness, Government (Municipal, State, and Federal), Non Profit, Sustainability and other public sector domains.

How to Apply

If this opportunity aligns with your skills and career goals, please apply with an updated resume in MS Word format. While we may not be able to contact everyone, we will connect with candidates whose profiles match the requirements of the role.

Rest assured, your profile will remain in our network, and we’ll reach out when a suitable opportunity arises.

To learn more about us and stay updated on opportunities, follow destinationone Consulting on LinkedIn.

Thank you for considering destinationone Consulting—we’re excited to support you in your career journey.

Job DescriptionJob Description

Job Summary:

We are seeking a skilled and reliable Industrial Maintenance Mechanic to join our team. The successful candidate will be responsible for installing, maintaining, troubleshooting, and repairing industrial machinery and mechanical equipment to ensure efficient and safe operation of our facility. Must be proficient in electrical and pneumatic systems.

Key Responsibilities:

• Perform preventive and corrective maintenance on a variety of industrial machines including conveyors, labeling machines, dry filling machines and packaging equipment.
• Diagnose mechanical issues, replace or repair defective parts, and test equipment for proper performance.
• Install new machinery and assist in production line layout changes.
• Read and interpret blueprints, technical diagrams, and schematics to identify system malfunctions or needed repairs.
• Maintain accurate maintenance records and document repair procedures.
• Operate hand tools, power tools, and diagnostic equipment to service machinery.
• Mechanic must supply their own hand tools.
• Must have knowledge of GMP.
• Collaborate with production teams to minimize downtime and support operational goals.
• Adhere to safety standards and maintain a clean and safe work environment.
• Participate in continuous improvement and reliability initiatives.

Qualifications:

• High school diploma or GED required; technical or trade school certification .
• Preferably 10 years of experience in industrial maintenance or a similar role.
• Ability to read and interpret mechanical drawings and manuals.
• Excellent problem-solving skills and attention to detail.
• Ability to lift heavy equipment and work in physically demanding environments.

Company DescriptionThe Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, loose teas, Gourmet Gift Collections, Himalayan salt shot glasses and plates, regional brands, private labeling, a wide array of corporate gifts and more. All products are processed and packaged in our SQF & HACCP certified manufacturing facility in Pompano Beach, Florida.

A homemade Christmas gift in 2009 sparked the start of The Spice Lab, recognized as a Founder in Inc. Magazine, Listed as one of the Top 50 Women-Owned Businesses in Florida twice and ranked 6 times on the Inc. 5000 list of America's fastest growing private companies.

The company's extensive line of sea salts, spices, seasonings and related products are sold by gourmet and specialty gift shops, major retailers and online through Amazon and at DescriptionThe Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, loose teas, Gourmet Gift Collections, Himalayan salt shot glasses and plates, regional brands, private labeling, a wide array of corporate gifts and more. All products are processed and packaged in our SQF & HACCP certified manufacturing facility in Pompano Beach, Florida.

A homemade Christmas gift in 2009 sparked the start of The Spice Lab, recognized as a Founder in Inc. Magazine, Listed as one of the Top 50 Women-Owned Businesses in Florida twice and ranked 6 times on the Inc. 5000 list of America's fastest growing private companies.

The company's extensive line of sea salts, spices, seasonings and related products are sold by gourmet and specialty gift shops, major retailers and online through Amazon and at

***Must be able to work in a REFRIGERATED warehouse***

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. Reports directly to the Corporate Chef

What Youll Do:

This is a HYBRID position with responsibilities in both culinary and packaging departments.

Duties as Food Packaging Assistant:

• Packaging fresh ready to eat food in trays and seal for delivery in an efficient and safe manner in a refrigerated environment
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMPs), operational methods and food safety guidelines
• Keeping cooler and dry storage areas safe by utilizing the First in First Out principle
• Train and perform Standard Operating Procedures for department daily
• Ensuring food quality is maintained during packaging (hot food, cold food)
• Strong communication skills with team

Duties as Cold Station Cook:

• Following recipes and instructions from shift leads and chefs
• Setting up and breaking down station with necessary supplies
• Prepare dishes and cooking ingredients including cleaning, chopping, and cutting foods
• Maintaining high sanitary and organizational standards
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMPs), operational methods and food safety guidelines
• Working with speed and a good attitude

Who You Are:

• NY Food Handler's Certificate/Card (Required)
• Must be fully vaccinated and boosted against COVID with proof of vaccination (Required)
• 1+ year of high-volume Food Packaging or Food Prep experience (Required)
• Ability to carry over 50 pounds and remain standing for long periods of time
• Experience working on teams and enjoy being a team player
• Multi-tasking skills
• Interest in being part of a growing company trying to bring a fresh take on pre-packaged meals
• Bilingual Strongly Preferred (Spanish)
• 2 - 5+ years experience in high-volume, commissary setting (Required)
• Excellent knife skills
• Able to adhere to safety and organizational standards
• Strong communication skills

What We Offer:

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

COVID-19 Considerations:

We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws.

Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Schedule: Shifts available - 6:00AM-6:00PM, Sunday through Friday; Requires weekend flexibility,

Pay: $18.00 per hour

Reporting To: Sous Chef Tournant

• Operating and maintaining production machines, inspecting and selecting the product.
• Cleaning the production area.
• Checking the quality of the prepared products.
• Receiving and placing dough on baking trays.
• Placing baking trays with dough on bakery racks.
• Pushing full bakery racks into proof boxes.
• Placing bakery trays with dough onto the oven's conveyor belt. (If a product requires, set up topping dispenser)
• Receiving empty trays on a conveyor belt from oven. Cleaning trays and arranging them on pallets for reuse.
• Assisting Mixing Employees when lifting ingredient containers up to mixers.
• Other duties as assigned.

• Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely manner
• Knowledge of the products manufactured in Highland Baking.
• Knowledge of the health and safety regulations.
  1. Including cGMP's (Highland Baking Company's Current Good Manufacturing Practices)
  2. Proper use of PPE (Personal Protective Equipment)
  3. Knowledge of Color Coding Policies
• Ability to use various machines.
• Good communication skills to deliver valuable teamwork
• Able to follow and execute instructions.
• Accurate, patient, careful, responsible, and quick and alert.
• Dedicated to the achievement of Highland Baking Company and department's goals.