52 Food Processing jobs in Ohio

**Food Safety Specialist**
Quality Assurance
Lewisburg, OH, US
Pay Rate Low: 24 | Pay Rate High: 28
+ Added - 17/10/2025
Apply for Job
Our client is seeking a **Food Safety & Quality Technician** to join our team and support the coordination, implementation, and maintenance of food safety and quality assurance programs at our Lewisburg, OH facility. In this role, you'll play a key part in ensuring that all products meet internal standards, customer specifications, and regulatory requirements.
Located in Lewisburg, OH
6 month contract with extension
**Pay:** $24-28/hour
**Key Responsibilities**
+ Approve final production lots to ensure compliance with customer specifications and quality standards.
+ Conduct inspections and quality checks on in-process and finished goods.
+ Analyze data to identify trends in defects or non-conformities and assist in root cause analysis.
+ Support continuous improvement initiatives related to Food Safety, Quality, and Regulatory (FSQR) programs.
+ Assist in customer audits, corrective action plans, and follow-ups.
+ Help develop, schedule, and deliver food safety and quality training for site personnel.
+ Partner with internal teams to ensure new procedures and policies are implemented accurately and on time.
+ Maintain documentation and ensure site compliance with all applicable customer and government regulations.
**Qualifications**
+ Associate's degree in Food Science, Biology, Chemistry, or related field **(or equivalent work experience).**
+ 1+ year of experience in food manufacturing, quality assurance, or food safety preferred.
+ Strong understanding of GMP, HACCP, and basic quality systems.
+ Excellent attention to detail and organizational skills.
+ Strong communication and teamwork abilities.
+ Proficiency with Microsoft Office and data entry tools.
**"This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!"**
**#INDBH**
#LI-DNP
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

About Kerry
Kerry is one of the world's leading taste and nutrition companies for the food, beverage and pharmaceutical industries and we are hiring a Quality Manager to support our growing business in Byesville, OH. In this role, you will ensure all manufactured products at the Kerry plant comply with quality, food safety, customer and regulatory requirements through lab test and validation schemes. Implement and monitor GMP, food safety and GFSI requirements across entire site.
About the role
Key Responsibilities
-  HACCP and Food safety site lead, providing guidelines and support for all operations team in aspects like verification and yearly validation of HACCP/ Food Safety plans and prerequisite programs.
-  Ensure that all food safety management systems based on GFSI (Global Food Safety Initiative) certification are in accordance with the requirements of the current standard.
-  Responsible for participating in new product meetings (NPI) ensuring the execution of risk assessment for food safety based on HACCP and customer requirements.
-  Facilitate GFSI, customer, FDA, and internal audits related to the area of quality and food safety.
-  Administer the sanitation team to ensure that sanitation risks are reduced.
-  Manage environmental monitoring program.
-  Develop training based on the risks raised in HACCP with a focus on risk prevention.
-  Ensure the implementation of corporate food safety programs.
-  Ensure that all action plans are managed, and generate risk analysis based on the risk map. Manage action plans based on CAPA, using Intelex portal for root cause analysis.
-  Conduct risk assessments systematically to avoid deviations that may affect the performance of the plant and our customers.
-  Responsible for overseeing third party companies, service providers such as Pest control, chemicals, cleaning and conservation of the environment and calibration of critical equipment based on HACCP.
-  To be the focal point for good manufacturing practices, change management, preventive maintenance for food safety, foreign material program, golden 6, allergen control, food defense, etc. Ensure that all prerequisites are carried out to avoid possible risk of food safety.
-  Perform risk trend analysis and ensure that leadership levels receive all the strengths and weaknesses of the management system based on HACCP, SWAT and risk map analysis.
Key Experience
-  B.S. Degree in Microbiology, Food science, Biology, or related field.
-  Minimum 8 years of quality & food safety management experience within a manufacturing setting.
-  Experience with aseptic processing required.
-  Knowledge - certified and experience with relevant GFSI systems such as IFS, SQF, BRC and/or FSSC 22000.
-  Knowledge about allergens, microbiological topics, Kosher, HACCP, GMP´s, Quality systems and Pre-requisite programs, internal audits.
-  Knowledge with Microsoft Office & SAP required.
Qualifications and skills
The typical hiring range for this role is $90k-154,009 annually and is based on several factors including but not limited to education, work experience, certifications, location, etc. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements).

Job Title: Food Safety Quality Coordinator
Location: Cincinnati Plant - Cincinnati, OH
Hours/Schedule: 1st shift, Monday-Friday (start time 7:00 a.m.; 40-45 hours/week)
Type: Contract
Overview
The Quality Coordinator supports the plant by leading quality and food safety programs that ensure compliance with company and regulatory standards. This role focuses on maintaining documentation, conducting inspections and audits, coordinating sampling and testing, and supporting continuous improvement in plant quality systems. The position requires strong communication skills, attention to detail, and the ability to work collaboratively across departments.
Responsibilities
+ Lead the plant sensory program, manage documentation, and maintain gold standard samples.
+ Oversee quality notifications in SAP for defective materials or packaging.
+ Organize and maintain rework paperwork and traceability documentation.
+ Conduct and document allergen inspections and coordinate micro/allergen testing with logistics.
+ Develop and update SOPs related to quality, sanitation, and food safety.
+ Perform and document HACCP, control point, and control measure audits for compliance.
+ Conduct food safety (FSRA) inspections and sampling for corporate, R&D, and product teams.
+ Manage weekly hold reports and carton approvals.
+ Support maintenance food safety inspections and receiving inspections for suspect materials.
+ Verify packaging code dates and approved series for all packaging levels.
+ Assist in foreign material risk assessments and decision-making processes.
+ Support vendor equipment calibration and repairs.
+ Maintain and revise OPLs (operator procedure lists) as needed.
+ Contribute to the Risk Management Program and other plant quality initiatives.
+ Perform additional quality-related tasks as assigned.
Qualifications
+ Bachelor's degree (preferably in Engineering or Food Science).
+ Proficiency with Microsoft Word, Excel, PowerPoint, and Outlook.
+ Strong communication skills and ability to work across teams.
+ Flexibility to work varied schedules as needed.
+ Proven ability to manage multiple tasks and maintain attention to detail.
Preferred:
+ 1-2 years of quality or food safety experience in a manufacturing environment.
+ HACCP and Preventive Controls certifications.
+ Additional food safety training and certifications.
+ Experience using SAP and electronic quality management systems.
Benefits
System One offers eligible employees health and welfare benefits coverage options, including medical, dental, vision, spending accounts, life insurance, voluntary plans, and participation in a 401(k) plan.
Ref: #558-Scientific
System One, and its subsidiaries including Joulé, ALTA IT Services, CM Access, TPGS, and MOUNTAIN, LTD., are leaders in delivering workforce solutions and integrated services across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible full-time employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.
System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

**CULTIVATE A BETTER WORLD**
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
As the Manager, Regulatory Food Safety, you will be responsible for strategically leading and optimizing Chipotle's regulatory food safety initiatives, including managing third-party audits and health department relations. You will serve as a subject matter expert, supporting operations in crisis management and ensuring compliance with health and safety standards. You will provide strategic guidance on cleanliness, food safety, and data-driven-decision-making to drive continuous improvement and achieve our food safety goals. Additionally, you will lead a team of Senior Analysts and Analysts to execute on the day-to-day operations within the Regulatory Food Safety space.
**WHAT YOU'LL DO**
+ Lead and build automation strategy efforts to enhance food safety processes and efficiency.
+ Drives business outcomes from within MSAs for pest control vendors, our food safety digital solution provider, and 3rd party audit program and manages the platforms' function.
+ Manage CMG's third-party audit program and strategy, ensuring compliance with all regulatory and internal standards.
+ Manage the partnership and effectiveness of our digital food safety solution, driving real-time compliance.
+ Manage CMG's health department variance program, ensuring compliance with custom regulatory allowances.
+ Navigate and lead escalated Health Department and regulatory situations such as illness allegation, complaints, investigations, and plan reviews, ensuring a swift and proactive response.
+ Develop and maintain a proactive health department rapport and strategy to enhance long-term regulatory relationships.
+ Provide direct SME support to operations teams in managing and mitigating imminent health hazards. Helps manage thru restaurant crisis and make risk-based decisions.
+ Offer technical guidance on procedures related to cleanliness, food safety, and operational standards to ensure continuous improvement.
+ Provide essential data and insights to the business to guide decision-making and support food safety goals.
+ Manage the food safety professional internship program, fostering growth and hands-on experience for future food safety leaders.
+ Lead and guide the team to achieve seamless communication and consistently deliver quality work.
**WHAT YOU'LL BRING TO THE TABLE**
+ B.S. in General Science, Food Science and Technology, Business Administration, or Human Nutrition required.
+ CP-FS and REHS/RS; ServSafe Manager Certifications required.
+ 10 years of experience in Food Safety, Restaurant Operations, Quality Assurance, Crisis Management required.
+ 5+ years of supervisory experience required with a demonstrated ability to lead a high-performing team with strong morale and engagement.
+ Exceptional written and verbal communicator with executive presence; simplifies complex topics and drives alignment across teams.
+ Proven track record of delivering operational efficiencies and automation to streamline food safety programs, reduce cost, and enhance regulatory compliance.
+ Experience in ownership of MSAs and vendor governance for pest control, digital food safety platforms, and third-party audits, including SLA/KPI management, QBRs, and performance/cost optimization.
+ Ability to build and maintain proactive relationships with local and state health departments across multiple jurisdictions.
+ Ability to travel and be on call after normal business hours.
**PAY TRANSPARENCY**
A reasonable estimate of the current base pay range for this position is $98,000.00-$137,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit for more details.
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._

Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill's food and bioindustrial business, where manufacturers, retailers, and foodservice companies rely on us to consistently deliver the products and services they need, and use our technical expertise and market knowledge to develop innovative products.
**JOB PURPOSE AND IMPACT**
The Food Safety Quality Chemist will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.
**KEY ACCOUNTABILITIES**
+ Assure product meets compliance specifications and overall final product approval checks.
+ Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.
+ Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.
+ Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
+ Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
+ Other duties as assigned
#LI-AM11 #LI-Onsite
**QUALIFICATIONS**
MINIMUM
+ Bachelor's degree in a related field or equivalent experience
+ Availability to work night shifts, weekends and holidays
PREFERRED
+ Previous Laboratory experience
+ Ability to adapt and learn in a changing work environment
+ Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings
+ Strong analytical skills to evaluate change factors and formulate independent decisions
**APPLICANT INFORMATION**
+ This position is posted both internally and externally
+ Position is based in Dayton, Ohio
+ Relocation assistance is NOT provided for this role
Equal Opportunity Employer, including Disability/Vet

No Relocation Assistance Offered
Job Number # - Washington Court House, Ohio, United States
**Who We Are**
Colgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition. Our products are trusted in more households than any other brand in the world, making us a household name!
Join Colgate-Palmolive, a caring, innovative growth company reimagining a healthier future for people, their pets, and our planet. Guided by our core values-Caring, Inclusive, and Courageous-we foster a culture that inspires our people to achieve common goals. Together, let's build a brighter, healthier future for all.
The Food Safety Technician serves as the primary support for the Food Safety program and regulatory compliance, ensures that the facility and all equipment is ready by verifying all required cleaning and sanitization processes, monitors the Cleaning and Sanitation Service to ensure performance is to standard, and supports the execution of the Plant's Quality Systems and Key Performance Indicators (KPI's). This position will also have primary responsibility for implementing and maintaining food safety principles, HACCP, sanitization, current Good Manufacturing Practices, Integrated Pest Management, and environmental programs. In addition, this position will have primary responsibility as the backup for food safety document review, document management, and regulatory compliance.
**Principal Duties and Responsibilities:**
+ Performs ATP and microbiological sampling for the established environmental program and cleaning and sanitization verification using aseptic technique. Troubleshoots issues and provides corrective actions for sanitation non-conformances.
+ Performs inspections of the entire facility for sanitation, pest control, and other food safety related issues. Including assigning tasks and following up on issues found.
+ Develops and implements Standard Operating Procedures (SOP's) to ensure compliance with plant, corporate and regulatory agency policies. Assists in writing or modifying procedures related to the HACCP prerequisite programs to support food safety compliance.
+ Assists in the root-cause analysis, corrective actions, and preventive measures for Food Safety non conformance and all-encompassing documentation.
+ Responsible for updating the Food Safety KPIs and collaborate with the internal plant teams on continuous improvement and compliance initiatives to regulatory standards.
+ Assists in the scheduling and coordination of the various Food Safety Plans to drive continuous improvement and compliance to the industry standards.
+ Participates in the development and review of prerequisite programs, Food Safety Site Plan, Master Sanitation Plan, and Food Safety activities.
+ Assists with the Richmond Plant HACCP program by reviewing, updating, documenting compliance, and training in the plant.
+ Executes quality and food safety training to all plant employees. Monitor and track all training to completion.
+ Collaborates with the integrated pest management professional and documents findings, corrective actions, and preventive measures. Responsible for tracking and trending of the pest captured, findings, and reporting of results.
+ Understands and comply with Hill's policies, safety standards, Good Manufacturing Practices (GMPs) and Food Safety. Identifies and reports Food Safety issues to management.
**Basic qualifications include:**
+ Bachelor's Degree and at least 1 year of experience in a manufacturing facility
+ Ability to work any shift including weekends
**Preferred qualifications include:**
+ Bachelor's Degree in a Science or Technical field is preferred
+ 1 year of previous quality/food safety experience as applicable to all aspects of Food manufacturing is preferred.
+ Knowledge of HACCP with previous experience utilizing HACCP principles preferred.
+ Knowledge of SQF (Safe Quality Food) principles and requirements as it relates to pet food manufacturing.
+ Previous supervisory work experience.
+ Previous auditing experience working with AIB, SQF, FDA, or USDA.
+ Working knowledge of statistical software packages preferred.
**Compensation and Benefits**
Salary Range $56,000.00 - $70,000.00 USD
Pay is determined based on experience, qualifications, and location. Salaried employees may also be eligible for discretionary bonuses, profit-sharing, and long-term incentives for Executive-level roles.
Benefits: Salaried employees enjoy a comprehensive benefits package, including medical, dental, vision, basic life insurance, paid parental leave, disability coverage, and participation in the 401(k) retirement plan with company matching contributions subject to eligibility requirements. Additional benefits include a minimum of 15 vacation/PTO days (hourly employees receive a minimum of 120 hours) and 13 paid holidays (vacation days are prorated based on the employee's hire date within the calendar year). Paid sick leave is adjusted based on role and location in accordance with local laws. Detailed information regarding paid sick leave entitlements will be provided to employees upon hiring and may be subject to adjustments based on changes in legislation or company policies.
**Our Commitment to Inclusion**
Our journey begins with our people-developing strong talent with diverse backgrounds and perspectives to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging. We are dedicated to ensuring that each individual can be their authentic self, is treated with respect, and is empowered by leadership to contribute meaningfully to our business.
**Equal Opportunity Employer**
Colgate is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status (United States positions), or any other characteristic protected by law.
Reasonable accommodation during the application process is available for persons with disabilities. Please complete this request form ( should you require accommodation.
For additional Colgate terms and conditions, please click here ( .
#LI-On-site

Position Summary:
Responsible for contributing to the net profit return to the company through a reduction of quality related losses on the inbound shipments as well as current inventory of produce, meat, poultry and seafood.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Kroger family!

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
• Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
• Valuable associate discounts on purchases, including food, travel, technology and so much more.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
• Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page !

Desired Previous Job Experience
• High school education
• Two years' experience in a warehouse environment or equivalent combination of education and experience.
Minimum Position Qualifications:
• Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Minimum 18 years of age
• Ability to pass drug test.
• Ability and willingness to move with purpose and a strong sense of urgency.
• Familiarity with distribution center terms and processes.
• Ability to work on a computer

Essential Job Functions:
• Provide assurance that all incoming products conform to written and approved quality specifications.
• Perform inspections on inbound product following company guidelines and written specifications.
• Communicate with buyers and merchandising department on inventory levels, short dated product, shrink and other quality related issues on a timely basis.
• Check Brix, pressure levels and pulp temperatures on inbound produce product.
• File claims on out of spec product that stays in the DC and follow company guidelines and procedures for filing and recording claims. Communicate with merchandising, procurement and vendor.
• Reject product that is out of temperature or dating guidelines. Communicate such to immediate supervisor, merchandising and procurement staff.
• Be actively involved in banana ripening process and insure that bananas are shipping to stores at proper stage and temperature.
• Work with vendor community and WESCO in identifying and correcting any quality issues.
• Keep inspection area sanitized and thermometers and scales calibrated.
• Perform short date surveillances daily on most volatile products and once per week on longer shelf life product.
• Direct drivers or WSS to pull random samples throughout the truck on straight loads in accordance with company guidelines. Take samples to be inspected to the QA area.
• Keep ground beef log and temperatures to provide information on any food borne illness point of origin.
• Identify improperly rotated product and correct the rotation issue with the help of the supervisor.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill.
This position is in Cargill's food and bioindustrial business, where manufacturers, retailers, and foodservice companies rely on us to consistently deliver the products and services they need, and use our technical expertise and market knowledge to develop innovative products.
**Job Purpose and Impact**
The Food Safety Quality Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.
**Key Accountabilities**
+ Assure product meets compliance specifications and overall final product approval checks.
+ Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.
+ Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.
+ Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
+ Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
+ Other duties as assigned
**Qualifications**
**Minimum Qualifications**
+ Bachelor's degree in a related field or equivalent experience
**Preferred Qualifications**
+ Ability to adapt and learn in a changing work environment
+ Experience with email, spreadsheet and word processing applications
+ Strong analytical skills to evaluate change factors and formulate independent decisions
+ Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings
**Position Information**
Rotating shift: 7 P.M to 7 A.M 1 month, next one is 7 A.M to 7 P.M
Location: Dayton, OH.
Relocation assistance is not provided for this role.
Equal Opportunity Employer, including Disability/Vet

**$16.00 per hour**
**WHO YOU ARE:**
We are seeking a meticulous and dedicated Food Safety Sanitor to join our team and ensure the highest standards of cleanliness and safety in our food production processes. If you are committed to maintaining a safe and sanitary environment, apply now to contribute to our mission of delivering top-quality products.
**WHO WE ARE:**
+ Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry.
+ Over 10,000 dedicated team members across North America.
+ Corporate headquarters in Atlanta, GA with team members working in over 250 plants throughout North America.
+ Over 50+ years of experience in creating long-lasting partnerships.
**OUR MISSION:**
We protect the food supply by eliminating risks so families everywhere can eat without fear.
+ **Protect What Matters:** We are in service of safety at every step, ensuring the health of everyone is central to all we do - from plant team members to consumers?
+ **Deliver On Our Promises?:** We speak honestly and are dedicated to doing the right thing by upholding ethical standards and following through on our commitments to our teams, our customers, and our business?
+ **Win as a Team?:** We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together?
+ **Advance a Safer Future?:** We are committed to innovating more effective, sustainable, and cost-efficient food safety solutions to develop a safer world for all?
**WHAT YOU WILL DO:**
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures. Job duties include:
- Work cooperatively with leads and management to ensure sanitation procedures are followed.
- Frequently lift hoses, equipment, and chemical containers, etc.
- Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
- Exposure to chemicals (with PPE required for the task).
- All night standing, lifting, and crouching for periods at a time.
- Perform all tasks safely.
- Use Lock-out tag-out ("LOTO").
- Other duties as assigned.
**YOUR MUST HAVES:**
+ Must be 18 years of age or older.
+ Ability to take direction and instruction from managers and be accountable for own actions.
+ Safety awareness and attention to detail.
+ Ability to work in extreme temperature fluctuations.
**OUR ENVIRONMENT:**
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment ("PPE"). Shift may vary depending on location?
**WHAT WE OFFER:**
+ Medical, Dental, & Vision Insurance
+ Basic Life Insurance
+ Short- and Long-Term Disability
+ 401k Retirement Plan
+ Paid Holidays (varies by location)
+ Paid Vacation
+ Employee Assistance Program ("EAP")
+ Training & Development Opportunities
Fortrex Solutions is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, creed, sex, gender, gender identity, national origin, citizenship status, uniform service member status, veteran status, age, genetic information, disability, or any other protected status, in accordance with all applicable federal state, and local laws. Fortrex Solutions is committed to complying with the laws protecting qualified individuals with disabilities. Fortrex Solutions will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. If a team member requires an accommodation, they must notify the site manager or the Corporate Human Resources Department. If an applicant requires an accommodation, they must notify the hiring manager and/or the Recruiter hiring for the position.
**YOUR NEXT STEPS:**
APPLY! All applications will be reviewed, and qualified candidates will be contacted to continue into the interview process. If you feel like you are a good fit for this position, APPLY! If you want to be a part of a large organization that treats you like family, APPLY NOW!
**MIEMBRO DEL EQUIPO DE SEGURIDAD DE ALIMENTOS- LABOR GENERAL**
**¡Únase a nuestro equipo!**
**En Fortrex, nosotros vemos a nuestros esenciales miembros del equipo como héroes industriales- unidos en el valor de seguridad de alimentos.**
Como miembro del equipo de seguridad de alimentos, ¡Usted se estará uniendo al líder de soluciones de seguridad de alimentos! Esta posición es un trabajo de nivel de entrada con un programa de entrenamiento estructurado que le brindará muchas oportunidades para avance de carrera. Nosotros ofrecemos pago semanal con beneficios completos y oportunidades de bonos. Debido a la naturaleza de este trabajo. Usted debe tener 18 años o más para aplicar.
Usted comenzará como un entrenado, aprendiendo como limpiar y desinfectar plantas mientras se entienden y se cumplen con todos los procedimientos y políticas de seguridad y de la seguridad de alimentos. Nosotros le ensenaremos que hacer y cómo mantenerlo a usted y a sus miembros del equipo seguros en el trabajo.
En este rol usted aprenderá habilidades de vida que le ayudaran a crecer y avanzar. Usted se volverá parte de una cultura única-una que nos distingue a través de los miembros del equipo, el fuerte trabajo que realizamos juntos, y la cultura de familia. Usted se sentirá orgulloso a medida que protege el suministro de alimentos de América.
**Como miembro del equipo de seguridad de alimentos, usted estará protegiendo el suministro de alimentos de la nación durante cada turno. Esto incluye realizar el proceso verificado de los 8 pasos de saneamiento. Otras tareas incluidas:**
+ Actividades físicas como levantar, empujar, jalar el equipo de saneamiento.
+ Trabajar con o alrededor de químicos de saneamiento emitidos por Fortrex; ¡Nosotros le enseñamos!
+ Se requiere uso de protocolos específicos de seguridad; ¡Nosotros lo entrenaremos!
+ Trabajar en ambientes mojados, calientes y/o fríos; ¡Nosotros proveemos el equipo!
+ Debido a la naturaleza de este trabajo. Usted debe tener 18 años o más para aplicar.
**Aprenda más acerca de lo que hacemos oprimiendo aquí:**
+ Video de aplicación: Facebook: líder en soluciones de seguridad de alimentos con más de 450 plantas que limpia diariamente en norte América. Nosotros abarcamos USDA, FDA e instalaciones procesadoras de comida CFIA. Nuestros clientes trabajan fuertemente para perfeccionar sus productos y Fortrex se asegura de que estén protegidos. Fortrex es un empleador de igualdad de oportunidades.
**LO QUE OFRECEMOS:**
+ Seguro Médico, Dental y Visión
+ Seguro de Vida Básico
+ Plan de Jubilación 401K
+ Días Festivos pagadas (según la ubicación)
+ Vacaciones pagadas
+ Programa de Asistencia para Empleados
+ Oportunidades de Entrenamiento y Promoción
Fortrex Solutions esta orgulloso de ser un empleado que ofrece igualdad de oportunidades. Todos los candidatos cualificados recibirán consideración de empleo sin importar raza, religión, color, credo, sexo, género, identidad de género, nacionalidad de origen, estado ciudadano, estado de miembro de las fuerzas uniformadas, estado veterano, edad, información genética, discapacidad u otro estado protegido en concordancia con todas las leyes federales, estatales y locales que apliquen. Fortrex esta comprometido con cumplir con estas leyes que protegen a los individuos cualificados con discapacidades. Fortrex proveerá una acomodación razonable a cualquier discapacidad física o mental conocida de un individuo cualificado a la extensión requerida por lay, provista la acomodación requerida no cree una adversidad excesiva para la compañía y/o coloque en amenaza directa la salud o seguridad de otros en el lugar de trabajo y/o al individuo. Si un empleado requiere una acomodación, ellos deben notificar al gerente de sitio o al departamento de recursos humanos corporativo. Si un candidato requiere de una acomodación, ellos deben notificar al gerente de contratación y/o al reclutador contratando para la posición.