1,514 Food Production Manager jobs in the United States
Food Production Manager
78738 The Hills, Texas
ARAMARK
Posted 2 days ago
Job Viewed
Job Description
**Job Description**
Aramark Healthcare+ is searching for a Food Production Manager to oversee the day-to-day food production and kitchen operations at Baylor Scott & White Lakeway Hospital, located in Lakeway, TX. The Food Production Manager plans, administers and directs all unit activities related to food production and kitchen operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads food production staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
**Job Responsibilities**
Manages production for front of the house retail operations and catering; assists with patient production as needed.
Management of food cost, food safety and waste controls.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Records inventory and Estimate food consumption and requisition or purchase food
Menu planning and implements specials and limited time offers. Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Assists with managing patient feeding and retail operations as needed.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 2 years? experience in a culinary management role.
Bachelor's degree or equivalent experience.
Healthcare experience preferred.
Culinary Arts degree desired.
SERV Safe certification or HACCP knowledge required.
Experience with production systems is preferred.
Seeking an innovative culinarian with strong leadership skills.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Aramark Healthcare+ is searching for a Food Production Manager to oversee the day-to-day food production and kitchen operations at Baylor Scott & White Lakeway Hospital, located in Lakeway, TX. The Food Production Manager plans, administers and directs all unit activities related to food production and kitchen operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads food production staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
**Job Responsibilities**
Manages production for front of the house retail operations and catering; assists with patient production as needed.
Management of food cost, food safety and waste controls.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Records inventory and Estimate food consumption and requisition or purchase food
Menu planning and implements specials and limited time offers. Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Assists with managing patient feeding and retail operations as needed.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 2 years? experience in a culinary management role.
Bachelor's degree or equivalent experience.
Healthcare experience preferred.
Culinary Arts degree desired.
SERV Safe certification or HACCP knowledge required.
Experience with production systems is preferred.
Seeking an innovative culinarian with strong leadership skills.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
View Now
0
Food Production Manager
17257 Shippensburg, Pennsylvania
ARAMARK
Posted 3 days ago
Job Viewed
Job Description
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
**Job Description**
The Food Production Manager is responsible for the management of a single unit food production to food production processes and systems. The Food Production Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
**Job Responsibilities**
Analyze purchase history, estimate food consumption, and report out results.
Works with finance department to ensure invoices are accurate, paid, and up to date.
Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary.
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen including maintaining appropriate logs.
Maintain cleanliness and organization of storage areas.
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Establishes and enforces nutrition and sanitation standards of cafeteria, kitchen, and related work areas.
Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.
Reviews menus and analyzes recipes to determine food, labor and overhead costs and assigns prices to menu items.
Supervises production and other personnel and coordinates their assignments to ensure economical and timely food production.
Observes methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed.
Maintains established systems and training programs to provide a safe working environment. Complies all OSHA regulations and other local, state and federal regulations.
Recognizes and adopts the appropriate food production services appropriate to specific needs of the student population and demonstrates knowledge of specific issues related to student population.
Plans and participates in planning menus and utilization of food surpluses and leftovers considering probable number of guests, marketing conditions, popularity of various dishes and menu cycle.
Maintains inventory at established levels to meet budget objectives.
Performs all other related duties as assigned.
Additional Job Functions:
Ensures quality, consistency, and adherence to Aramark standards of operational excellence.
Maintains all records and reports to ensure compliance with all local, state and federal regulations and codes.
Supervisory Responsibilities: Direct supervision of stock team/production support staff.
**Qualifications**
Requires 2-3 years of experience in a related position.
Requires 2-3 years of post-high school education or equivalent experience.
Experience working with purchasing and inventory systems strongly preferred.
Requires experience managing and leading teams.
Ability to work with mathematical concepts such as probability and statistics.
Requires exceptional communication skills.
ServSafe Certification
**Education**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
**Job Description**
The Food Production Manager is responsible for the management of a single unit food production to food production processes and systems. The Food Production Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
**Job Responsibilities**
Analyze purchase history, estimate food consumption, and report out results.
Works with finance department to ensure invoices are accurate, paid, and up to date.
Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary.
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen including maintaining appropriate logs.
Maintain cleanliness and organization of storage areas.
Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Establishes and enforces nutrition and sanitation standards of cafeteria, kitchen, and related work areas.
Implements and executes established company policies, guidelines and procedures for all food and supplies purchased to achieve highest quality/price value and budget objectives.
Reviews menus and analyzes recipes to determine food, labor and overhead costs and assigns prices to menu items.
Supervises production and other personnel and coordinates their assignments to ensure economical and timely food production.
Observes methods of food preparation and cooking, portion size, and garnishing to ensure food is prepared in a prescribed manner and cost control measures are followed.
Maintains established systems and training programs to provide a safe working environment. Complies all OSHA regulations and other local, state and federal regulations.
Recognizes and adopts the appropriate food production services appropriate to specific needs of the student population and demonstrates knowledge of specific issues related to student population.
Plans and participates in planning menus and utilization of food surpluses and leftovers considering probable number of guests, marketing conditions, popularity of various dishes and menu cycle.
Maintains inventory at established levels to meet budget objectives.
Performs all other related duties as assigned.
Additional Job Functions:
Ensures quality, consistency, and adherence to Aramark standards of operational excellence.
Maintains all records and reports to ensure compliance with all local, state and federal regulations and codes.
Supervisory Responsibilities: Direct supervision of stock team/production support staff.
**Qualifications**
Requires 2-3 years of experience in a related position.
Requires 2-3 years of post-high school education or equivalent experience.
Experience working with purchasing and inventory systems strongly preferred.
Requires experience managing and leading teams.
Ability to work with mathematical concepts such as probability and statistics.
Requires exceptional communication skills.
ServSafe Certification
**Education**
View Now
1
Food Production Manager
19133 Philadelphia, Pennsylvania
ARAMARK
Posted 7 days ago
Job Viewed
Job Description
**Job Description**
Aramark Healthcare+ is searching for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at Jefferson Torresdale Hospital, located in Philadelphia, PA. Reporting to the Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads food production staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
**Job Responsibilities**
Manages production for front of the house retail operations and catering; assists with patient production as needed.
Management of food cost, food safety and waste controls.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Records inventory and Estimate food consumption and requisition or purchase food
Menu planning and implements specials. Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Assists with managing patient feeding and retail operations as needed.
**Qualifications**
+ Bachelor's or equivalent experience; culinary arts degree desired
+ Healthcare experience preferred.
+ 3+ years of cooking experience required
+ SERV Safe certification or HACCP knowledge required.
+ Experience with production systems is preferred.
+ Strong leadership and customer service skills are essential in this role
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Aramark Healthcare+ is searching for a Food Production Manager to oversee the day-to-day food production and kitchen operations for food services at Jefferson Torresdale Hospital, located in Philadelphia, PA. Reporting to the Chef, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client. Leads food production staff. Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
**Job Responsibilities**
Manages production for front of the house retail operations and catering; assists with patient production as needed.
Management of food cost, food safety and waste controls.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Records inventory and Estimate food consumption and requisition or purchase food
Menu planning and implements specials. Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Assists with managing patient feeding and retail operations as needed.
**Qualifications**
+ Bachelor's or equivalent experience; culinary arts degree desired
+ Healthcare experience preferred.
+ 3+ years of cooking experience required
+ SERV Safe certification or HACCP knowledge required.
+ Experience with production systems is preferred.
+ Strong leadership and customer service skills are essential in this role
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
View Now
2
Food Production Manager
19073 Willistown, Pennsylvania
ARAMARK
Posted 13 days ago
Job Viewed
Job Description
**Job Description**
Aramark is seeking a dedicated and detail-oriented Food Production Manager to oversee and support daily food production operations. This role is responsible for ensuring high standards of food safety, quality, and efficiency while collaborating with the culinary team to deliver exceptional dining experiences.
+ **Monday-Friday operation**
+ **Rare nights, no weekends**
+ **Comprehensive benefits package**
+ **Itnernal growth opportunities**
**Job Responsibilities**
Food Ordering & Inventory Management:
Oversee the food ordering process and maintain accurate inventory levels to ensure consistent availability of ingredients and supplies.
Menu Development & Implementation:
Assist in the creation and rollout of menus that align with client expectations, nutritional guidelines, and operational capabilities.
Food Safety & Quality Assurance:
Ensure all food production adheres to Aramark?s safety standards, policies, and departmental procedures. Maintain compliance with local health regulations.
Temperature & Safety Log Oversight:
Monitor and verify completion of food safety and temperature logs. Implement corrective actions when necessary to maintain compliance and safety.
Daily Culinary Support:
Collaborate with the culinary team to support daily food preparation and production activities, ensuring timely and high-quality service.
**Qualifications**
-Proven experience in food production or culinary management, preferably in a high-volume setting
-Strong knowledge of food safety standards and HACCP procedures
-Excellent organizational and communication skills
-Ability to lead and motivate a team in a fast-paced environment
-ServSafe certification (preferred)
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Aramark is seeking a dedicated and detail-oriented Food Production Manager to oversee and support daily food production operations. This role is responsible for ensuring high standards of food safety, quality, and efficiency while collaborating with the culinary team to deliver exceptional dining experiences.
+ **Monday-Friday operation**
+ **Rare nights, no weekends**
+ **Comprehensive benefits package**
+ **Itnernal growth opportunities**
**Job Responsibilities**
Food Ordering & Inventory Management:
Oversee the food ordering process and maintain accurate inventory levels to ensure consistent availability of ingredients and supplies.
Menu Development & Implementation:
Assist in the creation and rollout of menus that align with client expectations, nutritional guidelines, and operational capabilities.
Food Safety & Quality Assurance:
Ensure all food production adheres to Aramark?s safety standards, policies, and departmental procedures. Maintain compliance with local health regulations.
Temperature & Safety Log Oversight:
Monitor and verify completion of food safety and temperature logs. Implement corrective actions when necessary to maintain compliance and safety.
Daily Culinary Support:
Collaborate with the culinary team to support daily food preparation and production activities, ensuring timely and high-quality service.
**Qualifications**
-Proven experience in food production or culinary management, preferably in a high-volume setting
-Strong knowledge of food safety standards and HACCP procedures
-Excellent organizational and communication skills
-Ability to lead and motivate a team in a fast-paced environment
-ServSafe certification (preferred)
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
View Now
3
Food Production Manager 3
02133 Boston, Kentucky
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
**Sodexo** is seeking an **Food Production Manager** for **Beth Israel Deaconess Medical Center** located in **Boston, MA** . In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. The Manager works primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our Healthcare sites play a crucial role in enhancing patient experience and well-being.
**What You'll Do**
+ lead the purchasing across 3 kitchens in partnership with the Executive Chefs to support all food services
+ implement and standardize all culinary systems and procedures for the hospital
+ maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
+ provide direction to all front line associates
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ experience in a food production setting, healthcare environment would be a plus
+ strong financial acumen, and experience with ordering and inventory management
+ dedication to patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
**_Employees who work at this location are required to be fully vaccinated against COVID-19 and have received an updated influenza shot as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination._**
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-MA-BOSTON_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
**Sodexo** is seeking an **Food Production Manager** for **Beth Israel Deaconess Medical Center** located in **Boston, MA** . In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. The Manager works primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our Healthcare sites play a crucial role in enhancing patient experience and well-being.
**What You'll Do**
+ lead the purchasing across 3 kitchens in partnership with the Executive Chefs to support all food services
+ implement and standardize all culinary systems and procedures for the hospital
+ maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
+ provide direction to all front line associates
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ experience in a food production setting, healthcare environment would be a plus
+ strong financial acumen, and experience with ordering and inventory management
+ dedication to patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
**_Employees who work at this location are required to be fully vaccinated against COVID-19 and have received an updated influenza shot as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination._**
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-MA-BOSTON_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
4
Food Production Manager 2
01890 Winchester, Massachusetts
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
Sodexo is seeking a **Food Production Manager 2** for **Winchester Hospital,** located in **Winchester, MA.** The Manager ( **Sous Chef)** oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
**What You'll Do**
+ lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas
+ provide hands-on cooking support to the team
+ oversee catering deliveries and set ups and assist with ordering as needed
+ motivate, coach, mentor and develop frontline staff members
+ utilize Sodexo resources, recipes, systems and use of catering and retail programs efficiently
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ previous food production experience in healthcare, restaurant or hospitality environment
+ experience providing catering food service a plus
+ working knowledge of ordering, production and management systems and inventory management
+ demonstrated success with leading and developing staff members
+ have a background in safety and sanitation compliance
+ experience in a Union environment is a plus
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-MA-WINCHESTER_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$49100 to $74470_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
Sodexo is seeking a **Food Production Manager 2** for **Winchester Hospital,** located in **Winchester, MA.** The Manager ( **Sous Chef)** oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
**What You'll Do**
+ lead a team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen and retail cafe areas
+ provide hands-on cooking support to the team
+ oversee catering deliveries and set ups and assist with ordering as needed
+ motivate, coach, mentor and develop frontline staff members
+ utilize Sodexo resources, recipes, systems and use of catering and retail programs efficiently
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ previous food production experience in healthcare, restaurant or hospitality environment
+ experience providing catering food service a plus
+ working knowledge of ordering, production and management systems and inventory management
+ demonstrated success with leading and developing staff members
+ have a background in safety and sanitation compliance
+ experience in a Union environment is a plus
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-MA-WINCHESTER_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$49100 to $74470_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
5
Food Production Manager 2
70402 Hammond, Louisiana
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
**_Grow your career and develop a team that shares your desire to make a difference._**
**Sodexo** is seeking a **Food Production Manager 2** **for** **North Oaks Hospital** located in **Hammond, Louisiana.** **North Oaks Health System** is a 300-bed facility and one of Louisiana's largest and most progressive community hospital organizations strategically based between New Orleans and Baton Rouge.
The **Food Production Manager 2** will report to the Executive Chef with regulatory standards, food production, maintaining food budget, cleanliness of kitchen, and ensuring HACCP standards are met. We are seeking a charismatic and organized manager to support a team of 10 frontline staff and ensure the best food is being served to our patients and customers always. Seeking candidates with a proven track record for developing, leading and engaging a culinary team.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
**What You'll Do**
+ work with Executive Chef on standardize all culinary systems and procedures for menus, FMS sheets, garnishes, panning charts, production, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety.
+ responsible for food and physical safety
+ conduct audits, create action plans based on audit findings.
+ train and mentor production staff, education is key to our success.
+ understanding of purchasing
+ scheduling and filling in call outs
+ Regulatory, be able to speak, when spoken too (DNV / DOH)
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ are energetic, polished, a culinary professional
+ have a proven track record for developing, leading and engaging a culinary team
+ have a culinary background in a healthcare setting (Sodexo knowledge a plus)
+ have prior experience managing employees
+ have prior food production experience, **must be able to cook**
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-LA-HAMMOND_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$41100 to $62040_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
**_Grow your career and develop a team that shares your desire to make a difference._**
**Sodexo** is seeking a **Food Production Manager 2** **for** **North Oaks Hospital** located in **Hammond, Louisiana.** **North Oaks Health System** is a 300-bed facility and one of Louisiana's largest and most progressive community hospital organizations strategically based between New Orleans and Baton Rouge.
The **Food Production Manager 2** will report to the Executive Chef with regulatory standards, food production, maintaining food budget, cleanliness of kitchen, and ensuring HACCP standards are met. We are seeking a charismatic and organized manager to support a team of 10 frontline staff and ensure the best food is being served to our patients and customers always. Seeking candidates with a proven track record for developing, leading and engaging a culinary team.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
**What You'll Do**
+ work with Executive Chef on standardize all culinary systems and procedures for menus, FMS sheets, garnishes, panning charts, production, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety.
+ responsible for food and physical safety
+ conduct audits, create action plans based on audit findings.
+ train and mentor production staff, education is key to our success.
+ understanding of purchasing
+ scheduling and filling in call outs
+ Regulatory, be able to speak, when spoken too (DNV / DOH)
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ are energetic, polished, a culinary professional
+ have a proven track record for developing, leading and engaging a culinary team
+ have a culinary background in a healthcare setting (Sodexo knowledge a plus)
+ have prior experience managing employees
+ have prior food production experience, **must be able to cook**
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-LA-HAMMOND_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$41100 to $62040_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
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6
Food Production Manager 2
67550 Riverton, Kansas
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
**Sodexo** is seeking a **Food Production Manager** for **Larned State Hospital** in **Larned** **, KS** . The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
**What You'll Do**
+ oversee all procurement, purchasing, and inventory management
+ help implement and standardize all culinary systems and procedures
+ supervise, develop, and mentor frontline staff
+ assist with scheduling and time-keeping
+ help create menus based on client needs
+ help create interpersonal relationships with clients
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ a strong culinary background in a high-volume environment
+ extensive inventory management and purchasing experience
+ strong leadership skills and experience
+ proficient computer skills, highly organized, and detail-focused
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-KS-LARNED_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$41100 to $62040_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
**Sodexo** is seeking a **Food Production Manager** for **Larned State Hospital** in **Larned** **, KS** . The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
**What You'll Do**
+ oversee all procurement, purchasing, and inventory management
+ help implement and standardize all culinary systems and procedures
+ supervise, develop, and mentor frontline staff
+ assist with scheduling and time-keeping
+ help create menus based on client needs
+ help create interpersonal relationships with clients
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ a strong culinary background in a high-volume environment
+ extensive inventory management and purchasing experience
+ strong leadership skills and experience
+ proficient computer skills, highly organized, and detail-focused
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-KS-LARNED_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$41100 to $62040_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
7
Food Production Manager 2
06050 New Britain, Connecticut
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
**Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role?**
**Sodexo's Campus Segment** is seeking a **Food Production Manager 2** to support our dynamic dining program at **Central Connecticut State University (CCSU)** in New Britain, CT.
CCSU is home to over 10,000 students and features a diverse and engaging dining program-including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues.
We're looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining agreements is highly preferred.
**What You'll Do**
+ Oversee daily food production operations for campus dining, including residential and retail venues
+ Lead culinary teams to deliver high-quality, nutritious, and visually appealing meals
+ Maintain Sodexo culinary and safety standards across all units
+ Mentor and train kitchen staff, fostering a culture of collaboration and excellence
+ Manage food and labor costs to meet financial goals and support budget initiatives
+ Partner with front-of-house and retail leaders to enhance the overall customer experience
+ Support strategic planning, innovation, and continuous improvement initiatives
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ 2-4 years of experience in food production or culinary management, preferably in contract dining or campus environments
+ Proven leadership and team-building skills in a fast-paced setting
+ Strong understanding of food safety, sanitation, and culinary best practices
+ Excellent organizational and communication skills
+ Experience working in a unionized environment is strongly preferred
+ Ability to manage multiple priorities and adapt to changing demands
+ Culinary degree or equivalent hands-on experience is a plus
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-CT-NEW BRITAIN_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$45100 to $68200_
**Company : Segment Desc** _UNIVERSITIES_
_On-Site_
**Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role?**
**Sodexo's Campus Segment** is seeking a **Food Production Manager 2** to support our dynamic dining program at **Central Connecticut State University (CCSU)** in New Britain, CT.
CCSU is home to over 10,000 students and features a diverse and engaging dining program-including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues.
We're looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining agreements is highly preferred.
**What You'll Do**
+ Oversee daily food production operations for campus dining, including residential and retail venues
+ Lead culinary teams to deliver high-quality, nutritious, and visually appealing meals
+ Maintain Sodexo culinary and safety standards across all units
+ Mentor and train kitchen staff, fostering a culture of collaboration and excellence
+ Manage food and labor costs to meet financial goals and support budget initiatives
+ Partner with front-of-house and retail leaders to enhance the overall customer experience
+ Support strategic planning, innovation, and continuous improvement initiatives
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ 2-4 years of experience in food production or culinary management, preferably in contract dining or campus environments
+ Proven leadership and team-building skills in a fast-paced setting
+ Strong understanding of food safety, sanitation, and culinary best practices
+ Excellent organizational and communication skills
+ Experience working in a unionized environment is strongly preferred
+ Ability to manage multiple priorities and adapt to changing demands
+ Culinary degree or equivalent hands-on experience is a plus
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-CT-NEW BRITAIN_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$45100 to $68200_
**Company : Segment Desc** _UNIVERSITIES_
_On-Site_
View Now
8
Food Production Manager 3
92055 Camp Pendleton, California
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Sodexo is currently seeking a **Food Production Manager - 3** to join our Government Services team **at** **Marine** **Corps Base Camp Pendleton** in **Oceanside, California.** The **Production Manager** will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
**What You'll Do**
+ have oversight of day-to-day BOH operations;
+ deliver high quality food service;
+ achieve company and client financial targets and goals;
+ create a positive environment;and/or
+ ensure Sodexo standards are met.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
+ have culinary production experience and a strong background in safety and sanitation compliance;
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-CA-CAMP PENDLETON_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _GOVERNMENT SERVICES_
_On-Site_
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Sodexo is currently seeking a **Food Production Manager - 3** to join our Government Services team **at** **Marine** **Corps Base Camp Pendleton** in **Oceanside, California.** The **Production Manager** will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
**What You'll Do**
+ have oversight of day-to-day BOH operations;
+ deliver high quality food service;
+ achieve company and client financial targets and goals;
+ create a positive environment;and/or
+ ensure Sodexo standards are met.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
+ have culinary production experience and a strong background in safety and sanitation compliance;
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-CA-CAMP PENDLETON_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _GOVERNMENT SERVICES_
_On-Site_
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