3,063 Food Production Manager jobs in the United States

Job Type

Full-time

Description

Abby's Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby's valued circle of customers. Abby's also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.

The Food Production Manager leads the commercial aviation food production shifts to ensure production guidelines are being met within established timing, quality, food safety, and cost standards. He/She trains, directs, coaches, and leads the food production teams in the day-to-day operations to meet production goals, safety, and quality requirements.

Reports to: Chief Executive Chef

To him/her report: Assistant Food Production Manager, Food Production Supervisors

Departments: Cold Food & Food Assembly, Tray Set Up

Core Responsibilities:

• Plan and execute food production for all commercial aviation catering flights at the IAH inflight kitchen.
• Develop and maintain production planning tools (flowcharts, throughput calculations, checklists, shift reports).
• Design food production processes to enhance efficiency and reduce waste.
• Track and improve productivity metrics, labor planning, and budgeting based on passenger volume.
• Minimize overtime while meeting labor needs efficiently.
• Manage timekeeping and maintain accurate records in Paylocity.
• Lead personnel decisions including hiring, performance management, and termination, supported by documentation.
• Ensure timely kitchen readiness for all scheduled flights.
• Maintain daily compliance with food safety regulations (HACCP/GMP, rotation, labeling, hygiene).
• Log HACCP records and work closely with FSQ department on inspections and audits.
• Ensure full compliance with MEDINA Standards, maintaining an inspection-ready kitchen daily.
• Conduct spot checks and corrective actions to uphold food specs and service quality.
• Interface with Hot Food and Warehouse departments to avoid shortages and streamline production.
• Conduct weekly food production L-10 meetings and participate in Chef Tables.
• Improve product quality standards, including visual presentation and portion weight.
• Create a safe, clean, and organized work environment with consistent safety and sanitation protocols.
• Promote a collaborative and positive work culture across departments.

Requirements

Required Qualifications:

• Proven leadership and ability to work independently with minimal supervision
• Strong grasp of Leadership, Management, and Accountability (LMA) principles
• Valid Food Protection Manager Certificate (e.g., ServSafe)
• Fluent in English and Spanish
• Available for rotating shifts, holidays, weekends, and overtime
• Comfortable working in cold environments (41°F) for extended periods
• Exceptional organizational and time management skills
• Proficient in Microsoft Office (Excel, Word)
• Ability to read and interpret food menus, production specs, and load plans
• Experience in airline catering or high-volume food production highly desired

Company Core Values:

You must be willing to embrace our Company Core Values in the way you live your professional life:

CATCH means, being .

• Customer Service driven

• Accountable

• A Team Player

• Competitive

• Honest

Our Mission:

"To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget."

Salary Description

$85 - $95K

**Role Overview**
**Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role?**
**Sodexo's Campus Segment** is seeking a **Food Production Manager 2** to support our dynamic dining program at **Central Connecticut State University (CCSU)** in New Britain, CT.
CCSU is home to over 10,000 students and features a diverse and engaging dining program-including Memorial Hall Café, the newly opened Hilltop Café, Starbucks, multiple retail venues, and our latest concept, ZIME. This position plays a key leadership role, overseeing production across residential and retail dining venues.
We're looking for a passionate culinary professional with strong leadership skills and experience in high-volume food service. Union experience and familiarity with collective bargaining agreements is highly preferred.
**What You'll Do**
+ Oversee daily food production operations for campus dining, including residential and retail venues
+ Lead culinary teams to deliver high-quality, nutritious, and visually appealing meals
+ Maintain Sodexo culinary and safety standards across all units
+ Mentor and train kitchen staff, fostering a culture of collaboration and excellence
+ Manage food and labor costs to meet financial goals and support budget initiatives
+ Partner with front-of-house and retail leaders to enhance the overall customer experience
+ Support strategic planning, innovation, and continuous improvement initiatives
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ 2-4 years of experience in food production or culinary management, preferably in contract dining or campus environments
+ Proven leadership and team-building skills in a fast-paced setting
+ Strong understanding of food safety, sanitation, and culinary best practices
+ Excellent organizational and communication skills
+ Experience working in a unionized environment is strongly preferred
+ Ability to manage multiple priorities and adapt to changing demands
+ Culinary degree or equivalent hands-on experience is a plus
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-CT-NEW BRITAIN_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$45100 to $68200_
**Company : Segment Desc** _UNIVERSITIES_
_On-Site_

**Role Overview**
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Sodexo is currently seeking a **Food Production Manager - 3** to join our Government Services team **at** **Marine** **Corps Base Camp Pendleton** in **Oceanside, California.** The **Production Manager** will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
**What You'll Do**
+ have oversight of day-to-day BOH operations;
+ deliver high quality food service;
+ achieve company and client financial targets and goals;
+ create a positive environment;and/or
+ ensure Sodexo standards are met.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
+ have culinary production experience and a strong background in safety and sanitation compliance;
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-CA-CAMP PENDLETON_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _GOVERNMENT SERVICES_
_On-Site_

**Role Overview**
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Sodexo is currently seeking a **Food Production Manager - 3** to join our Government Services team **at** **Marine** **Corps Air Station Yuma** in **Yuma, Arizona.** The **Production Manager** will report directly to the General Manager and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls.
**What You'll Do**
+ have oversight of day-to-day BOH operations;
+ deliver high quality food service;
+ achieve company and client financial targets and goals;
+ create a positive environment;and/or
+ ensure Sodexo standards are met.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
+ have culinary production experience and a strong background in safety and sanitation compliance; and/or
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-AZ-YUMA_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$47300 to $71390_
**Company : Segment Desc** _GOVERNMENT SERVICES_
_On-Site_

**Role Overview**
**Sodexo** is seeking a **Food Production Manager** for **Larned State Hospital** in **Larned** **, KS** . The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.
**What You'll Do**
+ oversee all procurement, purchasing, and inventory management
+ help implement and standardize all culinary systems and procedures
+ supervise, develop, and mentor frontline staff
+ assist with scheduling and time-keeping
+ help create menus based on client needs
+ help create interpersonal relationships with clients
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ a strong culinary background in a high-volume environment
+ extensive inventory management and purchasing experience
+ strong leadership skills and experience
+ proficient computer skills, highly organized, and detail-focused
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-KS-LARNED_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$45100 to $68200_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
**Sodexo** is seeking a **Food Production Manager** for **Meadowbrook Rehab** **Hospital** in **Gardner, KS** . The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in culinary arts and have a proven ability to lead and develop teams in a culinary setting.
**What You'll Do**
+ oversee all procurement, purchasing, and inventory management
+ help implement and standardize all culinary systems and procedures
+ supervise, develop, and mentor frontline staff
+ scheduling and time-keeping
+ help create menus based on client needs
+ help create interpersonal relationships with clients
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ a culinary background with hands-on cooking skills
+ inventory management and purchasing experience
+ strong leadership skills and experience
+ proficient computer skills, highly organized, and detail-focused
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-KS-GARDNER_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$41100 to $62040_
**Company : Segment Desc** _HOSPITALS_
_On-Site_

**Role Overview**
**Do you thrive in a fast-paced kitchen environment?**
Grow your culinary career in a management role with **Sodexo Campus Services** at **Merrimack College** , a vibrant, fast-growing private institution just 20 miles north of Boston.
As **Food Production Manager 3** , you will play a key role in overseeing production operations in a dynamic $10M campus dining program. The program features a newly renovated student dining hall, 7 retail outlets (including a food truck, pizzeria, cafes, and specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring excellence in food quality, safety, and execution.
**What You'll Do**
+ Manage day-to-day food production in the main dining hall, supporting retail and catering operations.
+ Direct recipe/menu accuracy, food preparation, and offer execution across dining venues.
+ Implement and oversee Sodexo DRIVE and back-of-house systems including HACCP protocols.
+ Support ordering, receiving, and inventory processes across resident dining and catering.
+ Monitor and control food, labor, and production costs in alignment with financial goals.
+ Ensure proper post-production reporting and compliance with culinary standards.
+ Collaborate with the Executive Chef to develop creative, high-quality menus.
+ Train, coach, and lead frontline staff to maintain consistency and quality in all operations.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Executive Chef or high-level culinary/production management experience, preferably in a high-volume setting.
+ Strong knowledge of food production systems, inventory control, and cost management.
+ Experience with labor scheduling and back-of-house operations.
+ Excellent culinary skills with a focus on quality, presentation, and efficiency.
+ Strong organizational, leadership, and team development abilities.
+ Technologically savvy and capable of using Sodexo systems and tools effectively.
+ Commitment to food safety, compliance, and customer satisfaction.
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-MA-NORTH ANDOVER_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$6600 to 85470_
**Company : Segment Desc** _UNIVERSITIES_
_On-Site_

**Role Overview**
**Sodexo** is seeking an **Food Production Manager** for **Beth Israel Deaconess Medical Center** located in **Boston, MA** . In this role you will oversee all procurement for the Food Services operation in a 750+ bed hospital, supporting 3 separate kitchens and 3 retail outlets across both campuses. The Manager works primarily early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, andpatient experience services.Employees at our Healthcare sites play a crucial role in enhancing patient experience and well-being.
**What You'll Do**
+ lead the purchasing across 3 kitchens in partnership with the Executive Chefs to support all food services
+ implement and standardize all culinary systems and procedures for the hospital
+ maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
+ provide direction to all front line associates
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ experience in a food production setting, healthcare environment would be a plus
+ strong financial acumen, and experience with ordering and inventory management
+ dedication to patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
**_Employees who work at this location are required to be fully vaccinated against COVID-19 and have received an updated influenza shot as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination._**
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Location** _US-MA-BOSTON_
**System ID** _ _
**Category** _Culinary_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_