2,569 Food Science jobs in the United States

Our client is actively searching for a Senior Product Development Scientist with a specialization in Food Science to join their innovative, fully remote research and development team. This position is central to the creation of new, market-leading consumer products. You will be responsible for conceptualizing, developing, and launching novel food products from ideation through to commercialization. This includes formulation, sensory evaluation, process optimization, and ensuring regulatory compliance. The ideal candidate will possess extensive experience in food chemistry, ingredient functionality, and product sensory analysis. You will lead cross-functional project teams, collaborating closely with marketing, manufacturing, and quality assurance departments to ensure successful product introductions. Proficiency in laboratory techniques, pilot plant operations, and scale-up processes is essential. Experience with shelf-life studies, nutritional analysis, and food safety standards (e.g., HACCP, GMP) is required. You should be adept at leveraging scientific principles to solve complex product development challenges and translate consumer insights into tangible product attributes. The ability to manage multiple projects simultaneously, work independently with minimal supervision, and communicate findings clearly and concisely to diverse audiences is paramount. This role offers a significant opportunity to influence product portfolios and drive innovation within the Fast-Moving Consumer Goods (FMCG) sector. Our client is committed to a remote-first culture, providing the tools and support necessary for high-level scientific achievement from any location. You will be a key contributor to the company's growth strategy, developing products that meet evolving consumer demands for health, convenience, and sustainability. We are seeking a passionate, results-oriented scientist who can push the boundaries of food innovation and deliver exceptional quality. This is more than just a job; it's a chance to shape the future of food.

Our client, a globally recognized leader in the FMCG sector, is actively seeking an innovative and highly skilled Remote Product Development Scientist specializing in Food Science to join their fully remote R&D team. This is an exceptional opportunity to drive product innovation from your home-based laboratory or workspace.

You will be responsible for the research, development, and commercialization of new food products and improvements to existing product lines. This includes conceptualizing new product ideas, conducting benchtop formulations and sensory evaluations, and scaling up processes for pilot and full-scale production. You will collaborate closely with marketing, regulatory affairs, and manufacturing teams to ensure product feasibility, market viability, and compliance with all relevant standards. Key responsibilities involve designing and executing experiments, analyzing data, and documenting findings thoroughly. Experience with various food ingredients, processing technologies (e.g., extrusion, thermal processing, preservation techniques), and analytical methodologies (e.g., GC-MS, HPLC) is highly desirable. The ideal candidate will possess a strong understanding of food chemistry, microbiology, and product sensory attributes. Excellent problem-solving abilities, creativity, and a passion for food innovation are crucial. You must be a self-starter, capable of managing multiple projects simultaneously in a remote setting and communicating effectively with cross-functional teams. A Master's degree or Ph.D. in Food Science, Chemistry, or a related field is required. A proven track record of successfully launching consumer food products is a significant advantage. Join our pioneering team and help shape the future of food.

Our client, a leader in the food industry, is seeking an innovative Senior Product Development Scientist to join our fully remote R&D team. This role is ideal for a passionate food scientist eager to drive innovation and shape the future of our product portfolio. You will lead the development of new food products from ideation through to commercialization, focusing on taste, texture, nutrition, and cost-effectiveness. Responsibilities include conducting benchtop experimentation, scaling up processes, performing sensory evaluations, and collaborating closely with cross-functional teams such as marketing, operations, quality assurance, and regulatory affairs. A deep understanding of food chemistry, ingredient functionality, processing technologies, and consumer preferences is essential. Experience in specific food categories (e.g., beverages, dairy, confectionery, savory) is a plus. Proficiency in laboratory techniques, pilot plant operations, and knowledge of food safety regulations (HACCP, FSMA) are required. The ideal candidate will possess excellent problem-solving skills, a creative approach to product development, and the ability to manage multiple projects simultaneously in a remote setting. Strong communication and interpersonal skills are vital for effective collaboration with internal teams and external suppliers. A Bachelor's or Master's degree in Food Science, Chemistry, or a related field is required, with a Ph.D. being an advantage. A minimum of 6 years of progressive experience in food product development within the CPG or food manufacturing industry is necessary. We are looking for a highly motivated scientist who is passionate about creating delicious and nutritious food products that delight consumers and meet business objectives. If you are seeking a challenging and rewarding remote opportunity to make a significant impact on food innovation, we encourage you to apply.

Key Responsibilities:

• Lead the development of new food products from concept to launch.
• Conduct benchtop research, formulation, and process optimization.
• Perform sensory evaluation and consumer testing.
• Scale up new products from lab to pilot and commercial production.
• Collaborate with marketing, operations, and quality assurance teams.
• Ensure product compliance with food safety and regulatory standards.
• Stay current with food trends, ingredient innovations, and processing technologies.

Qualifications:

• B.S./M.S. in Food Science, Chemistry, or related field; Ph.D. preferred.
• 6+ years of experience in food product development.
• Strong knowledge of food chemistry, ingredients, and processing.
• Experience with HACCP, FSMA, and other food safety regulations.
• Excellent benchtop experimentation and scale-up skills.
• Strong communication and cross-functional collaboration abilities.
• Proven track record of successful product launches.

Our client, a leading player in the food manufacturing industry, is seeking a QC Lab Technician to join their team. As a QC Lab Technician, you will be part of the Quality Control department supporting the overall quality assurance efforts. The ideal candidate will have strong attention to detail, excellent analytical skills, and the ability to work collaboratively, which will align successfully in the organization.
**Job Title:** QC Lab Technician Food Science
**Location:** Commerce, CA
**Pay Range:** $27/hr
**Schedule:** M-F (must be available on Saturday's as needed) 10am-6:30pm
**Duration:** Temp to hire
**What's the Job?**
+ Adhere to good laboratory practices (GLP) and good manufacturing practices (GMP).
+ Assist in training laboratory technicians in quality lab functions.
+ Perform basic product lab tests and complete inspections of products in production.
+ Maintain and update customer order requirements and perform chemical analysis.
+ Support blending staff by preparing and testing lab blends against set specifications.
**What's Needed?**
+ Two to three years of lab experience, preferably in food safety or quality assurance.
+ Knowledge of flavors/oils and sensory analysis.
+ Basic computer skills and familiarity with quality systems.
+ College-level coursework in chemistry or relevant job-related experience is preferred.
+ Proficiency with numbers and logical reasoning skills.
**What's in it for me?**
+ Opportunity to work in a dynamic and supportive team environment.
+ Gain hands-on experience in quality control processes.
+ Contribute to maintaining high food safety and quality standards.
+ Engage in continuous learning and professional development.
+ Be part of a company that values quality and safety in food production.
**Upon completion of waiting period associates are eligible for:**
+ Medical and Prescription Drug Plans
+ Dental Plan
+ Supplemental Life Insurance
+ Short Term Disability Insurance
+ 401(k)
If this is a role that interests you and you'd like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
**About ManpowerGroup, Parent Company of: Manpower, Experis, Talent Solutions, and Jefferson Wells**
_ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We develop innovative solutions for hundreds of thousands of organizations every year, providing them with skilled talent while finding meaningful, sustainable employment for millions of people across a wide range of industries and skills. Our expert family of brands -_ **_Manpower, Experis, Talent Solutions, and Jefferson Wells_** _-_ creates substantial value for candidates and clients across more than 75 countries and territories and has done so for over 70 years. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.

Posting Detail Information
Working TitleAssistant Professor of Fermentation and Food Science
Position LocationFort Collins, CO
Work LocationPosition is fully in-office/in-person
Posting Number F
Proposed Annual Salary Range$77,000 - $82,000
Employee Benefits
Colorado State University is not just a workplace; it's a thriving community that's transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.
+ Review our detailed benefits information here. ( Explore the additional perks of working at CSU here.
+ For the total value of CSU benefits in addition to wages, use our compensation calculator ( .
+ Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in ( !
Position TypeFaculty
Work Hours/Week40
Description of Work Unit
Faculty in the Department of Food Science and Human Nutrition conduct innovative research instate of the art facilities ( , with an emphasis on basic, translational, and clinical applications in the area of chronic and age-related diseases. We are committed to our goal of producing nationally and internationally recognized research programs and graduates that are focused on helping people protect and improve their health and quality of life throughout the lifespan. The Department has ~500 undergraduate and ~50 graduate students. We are in a growth stage and have hired five tenure track professors in the last five years. Research activities within the department are supported by the NIH , the American Heart Association, the USDA , and other federal, state, and industry sponsors. Faculty and graduate student offices are housed on the main CSU campus within the Gifford Building, which also contains over 2,000 sq. ft. of basic research laboratories and over 1,200 sq. ft. of clinical research space in the Food and Nutrition Clinical Research Facility. Department faculty have strong affiliations and collaborations with several schools and departments on campus and across the state, including the Colorado School of Public Health, the Prevention Research Center, Occupational Therapy, Biomedical Sciences, and Health and Exercise Science. Faculty regularly collaborate with the University of Colorado Health-North and the University of Colorado Anschutz Medical Campus, and the Colorado Clinical and Translational Sciences Institute.Department ( information available.
Tenure/Tenure Track?Yes
% Research50
% Teaching40
% Service5
% Administration5
To ensure full consideration, applications must be received by 11:59pm (MT) on11/07/2025
Number of Vacancies1
Desired Start Date08/16/2026
Position End Date
Position Summary
The Department of Food Science and Human Nutrition ( FSHN ) at Colorado State University ( CSU ) invites applications for an Assistant Professor in Food Science. The 9-month tenure track appointment will begin on August 16, 2026. The successful candidate will lead an extramurally funded research program at the intersection of food science and human health, teach courses and mentor graduate students within the Food Science graduate specialization, and contribute to our undergraduate Food and Fermentation Science program. We are seeking applicants who complement our current faculty research by integrating food science with nutrition science and human health. Examples of potential research areas include characterization of food matrices and exploration of biological impacts; metabolomic characterization of foods; sensory perception as it relates to human health; microbial ecology of foods, and health impacts of fermented foods/beverages. Priority will be given to research programs that demonstrate the ability to collaborate with ongoing department research in food science, nutrition and human health. The successful candidate is expected to establish a nationally recognized, externally funded research program, to integrate their research into existing department and university priority areas, and to teach and mentor graduate and undergraduate students. The position will have outstanding department support, a strong research infrastructure, and access to collaborative opportunities both within CSU and through industry partnerships.
Conditions of EmploymentPre-employment Criminal Background Check (required for new hires)
Required Job Qualifications
+ Ph.D. in food science or a closely related field
+ Minimum of 1 year postdoctoral experience at time of application (which could be attained in industry, academia, or government)
+ Research expertise in food science
+ Experience writing large external grants
+ Demonstrated record of peer-reviewed publications of original research
+ Demonstrated ability to teach and mentor undergraduate and/or graduate students
Preferred Job Qualifications
+ Demonstrated ability to acquire research funding as PI
+ Evidence of interdisciplinary research and capacity for successful collaboration
+ Demonstrated ability to collaborate with the food and beverage industry
Special Instructions to Applicants
To apply, submit the following application materials directly to this posting: 1) a cover letter addressing required and preferred job qualifications, 2) a curriculum vita, 3) statement that describes your research background and vision for your future research program at Colorado State (two pages maximum), 4) a statement of teaching experience and vision to deliver undergraduate and graduate food science to a diverse student population and improve your teaching practice (two pages maximum) and 5) the names and contact information for three professional references whom we may contact at a future date.
CSU is committed to full inclusion of qualified individuals. If you are needing assistance or accommodations with the search process, please reach out to the listed search contact.
References will not be contacted without prior notification to candidates. Please note, applicants may redact information from their application materials that identifies their age, date of birth, or dates of attendance at or graduation from an educational institution.
Background Check Policy Statement
Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.
EEO
Colorado State University ( CSU ) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Search ContactCharlene Van Buiten,
Essential Duties
References Requested
References Requested
Minimum Requested3
Maximum Requested3
Supplemental Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required Documents
+ Cover Letter
+ Curriculum Vitae
+ Statement of Teaching Philosophy
+ Statement of Research Philosophy
Optional Documents

Our internships provide an opportunity to learn what it takes to run a food manufacturing line. Your experience will be project based, with projects varying depending on current business needs. Typical projects include process improvement projects, related to improving yield, reducing waste, etc. As an intern you can expect to gain valuable experience and insight into the workings of food manufacturing environment. At conclusion of Internship you are expected to prepare a final presentation on the results of your assigned project(s) and will present your findings to members of the Corporate management team.

The OSI Group is a premier food processing partner to leading brands across the globe with over 40 operations in 17 countries. Our worldwide operations create and manufacture custom beef, pork poultry, pizza, baked goods, seafood, produce and other products for our customers. Since OSI opened its first family meat market in Chicago in 1909, one thing has remained steadfast: our unwavering dedication to our customers' success. Our customers describe us as a results-oriented global company full of highly talented, motivated, "can-do" people. Partners they trust to deliver what they need on time, every time. If this describes you, OSI may be the place for you to start or build on your career.

• Collect, document, review, and transfer test results from external sources to internal documentation
• Perform data collection, trend quality metrics, and communicate results
• Draft, implement, and maintain SOP's (Standard Operating Procedures)
• Assist in developing, updating, and monitoring of corrective and preventive actions
• Daily logging of incoming raw materials into a database
• Sample preparation testing
• Learn and apply standards and principles of auditing and related techniques
• Ability to analyze audit data to identify trends and summarize in reports with recommendations to management
• Participate in cross-functional projects, work groups.

Work is generally performed within a manufacturing environment subjected to temperatures of cold and warm along with wearing the proper PPE, with standard office equipment available along with plant manufacturing environment.
While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands or finger, talk, hear, feel objects, tools, or controls; may be required to lift up to 50 pounds. Vision abilities include close vision to a computer screen.

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.

Our internships provide an opportunity to learn what it takes to run a food manufacturing line. Your experience will be project based, with projects varying depending on current business needs. Typical projects include process improvement projects, related to improving yield, reducing waste, etc. As an intern you can expect to gain valuable experience and insight into the workings of food manufacturing environment. At conclusion of Internship you are expected to prepare a final presentation on the results of your assigned project(s) and will present your findings to members of the Corporate management team.

The OSI Group is a premier food processing partner to leading brands across the globe with over 40 operations in 17 countries. Our worldwide operations create and manufacture custom beef, pork poultry, pizza, baked goods, seafood, produce and other products for our customers. Since OSI opened its first family meat market in Chicago in 1909, one thing has remained steadfast: our unwavering dedication to our customers' success. Our customers describe us as a results-oriented global company full of highly talented, motivated, "can-do" people. Partners they trust to deliver what they need on time, every time. If this describes you, OSI may be the place for you to start or build on your career.

• Collect, document, review, and transfer test results from external sources to internal documentation
• Perform data collection, trend quality metrics, and communicate results
• Draft, implement, and maintain SOP's (Standard Operating Procedures)
• Assist in developing, updating, and monitoring of corrective and preventive actions
• Daily logging of incoming raw materials into a database
• Sample preparation testing
• Learn and apply standards and principles of auditing and related techniques
• Ability to analyze audit data to identify trends and summarize in reports with recommendations to management
• Participate in cross-functional projects, work groups.

Work is generally performed within a manufacturing environment subjected to temperatures of cold and warm along with wearing the proper PPE, with standard office equipment available along with plant manufacturing environment.
While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands or finger, talk, hear, feel objects, tools, or controls; may be required to lift up to 50 pounds. Vision abilities include close vision to a computer screen.

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.