2,800 Food Technologist jobs in the United States

Food Technologist
Granite City, Illinois | Full-Time
Join Our Innovation-Driven R&D Team!
Are you passionate about creating the next big thing in food? We're looking for a hands-on, detail-oriented Food Technologist to support our New Product Development (NPD) efforts from concept to commercialization. This is a dynamic opportunity to work at the intersection of creativity, science, and manufacturing.
What You'll Do
+ Develop and refine innovative food products based on market trends, customer insights, and internal goals.
+ Conduct ingredient research, bench-top formulations, and sensory evaluations to optimize taste, texture, and nutrition.
+ Prepare prototypes and lead pilot-scale trials to validate formulations and processes.
+ Collaborate with cross-functional teams (Production, QA, Supply Chain) to ensure smooth scale-up and commercialization.
+ Maintain detailed documentation of formulations, test results, and process parameters.
+ Ensure compliance with food safety regulations, labeling standards, and internal quality protocols.
+ Participate in customer presentations, product demos, and technical reviews.
What You Bring
+ Degree in Food Science, Nutrition, Culinary Arts, or related field.
+ Strong foundation in formulation, GMP, and R&D methodologies.
+ Passion for food innovation and problem-solving.
+ Ability to thrive in a fast-paced, collaborative environment.
Work Environment
+ A blend of kitchen, lab, and manufacturing settings.
+ Standard hours: Monday-Friday, 9 AM to 5 PM.
Why Join Us?
+ Be part of a team that's shaping the future of food.
+ Work on exciting projects that make a real impact.
+ Collaborate with experts across departments.
+ Enjoy a supportive, innovation-focused culture.
Pay and Benefits
The pay range for this position is $ - $ /yr.
Medical Insurance: Comprehensive coverage including preventive care, specialist visits, and hospitalization.
Dental & Vision Plans: Optional plans for routine dental and eye care.
Mental Health Support: Access to counseling services, wellness apps, and employee assistance programs (EAP).
Health Savings Account (HSA) / Flexible Spending Account (FSA): Tax-advantaged accounts to help manage healthcare expenses.
Workplace Type
This is a fully onsite position in Granite City,IL.
Application Deadline
This position is anticipated to close on Oct 20, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email (% ) for other accommodation options.

Food Technologist
Granite City, Illinois | Full-Time
Join Our Innovation-Driven R&D Team!
Are you passionate about creating the next big thing in food? We're looking for a hands-on, detail-oriented Food Technologist to support our New Product Development (NPD) efforts from concept to commercialization. This is a dynamic opportunity to work at the intersection of creativity, science, and manufacturing.
What You'll Do
+ Develop and refine innovative food products based on market trends, customer insights, and internal goals.
+ Conduct ingredient research, bench-top formulations, and sensory evaluations to optimize taste, texture, and nutrition.
+ Prepare prototypes and lead pilot-scale trials to validate formulations and processes.
+ Collaborate with cross-functional teams (Production, QA, Supply Chain) to ensure smooth scale-up and commercialization.
+ Maintain detailed documentation of formulations, test results, and process parameters.
+ Ensure compliance with food safety regulations, labeling standards, and internal quality protocols.
+ Participate in customer presentations, product demos, and technical reviews.
What You Bring
+ Degree in Food Science, Nutrition, Culinary Arts, or related field.
+ Strong foundation in formulation, GMP, and R&D methodologies.
+ Passion for food innovation and problem-solving.
+ Ability to thrive in a fast-paced, collaborative environment.
Work Environment
+ A blend of kitchen, lab, and manufacturing settings.
+ Standard hours: Monday-Friday, 9 AM to 5 PM.
Why Join Us?
+ Be part of a team that's shaping the future of food.
+ Work on exciting projects that make a real impact.
+ Collaborate with experts across departments.
+ Enjoy a supportive, innovation-focused culture.
Pay and Benefits
The pay range for this position is $ - $ /yr.
Medical Insurance: Comprehensive coverage including preventive care, specialist visits, and hospitalization.
Dental & Vision Plans: Optional plans for routine dental and eye care.
Mental Health Support: Access to counseling services, wellness apps, and employee assistance programs (EAP).
Health Savings Account (HSA) / Flexible Spending Account (FSA): Tax-advantaged accounts to help manage healthcare expenses.
Workplace Type
This is a fully onsite position in Granite City,IL.
Application Deadline
This position is anticipated to close on Oct 20, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email (% ) for other accommodation options.

Food Technologist
Job Description
We are seeking a hands-on, detail-oriented New Product Development (NPD) Technician to join our R&D team. This role is responsible for supporting the full product development cycle-from concept ideation and formulation through pilot testing, scale-up, and commercialization. The ideal candidate will have a passion for food innovation, strong technical skills, and the ability to work cross-functionally in a fast-paced manufacturing environment.
Responsibilities
+ Assist in the creation and refinement of new food products based on market trends, customer feedback, and internal innovation goals.
+ Conduct ingredient research, bench-top formulation, and sensory evaluations.
+ Prepare prototypes and conduct pilot-scale trials to validate formulations and processes.
+ Document results, troubleshoot issues, and recommend improvements.
+ Support scale-up activities in collaboration with production, quality assurance, and supply chain teams.
+ Ensure smooth transition from R&D to full-scale manufacturing, maintaining product integrity and quality.
+ Maintain accurate records of formulations, test results, and process parameters.
+ Ensure compliance with food safety regulations, labeling requirements, and internal quality standards.
+ Work closely with marketing, procurement, and operations to align product development with business objectives.
+ Participate in customer presentations, product demos, and technical reviews as needed.
Essential Skills
+ Food science
+ Formulation
+ GMP
+ Research & development
+ New product development
Additional Skills & Qualifications
+ Degree in Food Science, Nutrition, or Culinary Arts
Work Environment
The work environment includes a combination of kitchen, lab, and manufacturing settings. Standard working hours are from 9 AM to 5 PM, Monday through Friday.
Job Type & Location
This is a Permanent position based out of Granite City, Illinois.
Pay and Benefits
The pay range for this position is $ - $ /yr.
Medical Insurance: Comprehensive coverage including preventive care, specialist visits, and hospitalization.
Dental & Vision Plans: Optional plans for routine dental and eye care.
Mental Health Support: Access to counseling services, wellness apps, and employee assistance programs (EAP).
Health Savings Account (HSA) / Flexible Spending Account (FSA): Tax-advantaged accounts to help manage healthcare expenses.
Workplace Type
This is a fully onsite position in Granite City,IL.
Application Deadline
This position is anticipated to close on Oct 9, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email (% ) for other accommodation options.

Food Technologist
Granite City, Illinois | Full-Time
Join Our Innovation-Driven R&D Team!
Are you passionate about creating the next big thing in food? We're looking for a hands-on, detail-oriented Food Technologist to support our New Product Development (NPD) efforts from concept to commercialization. This is a dynamic opportunity to work at the intersection of creativity, science, and manufacturing.
What You'll Do
+ Develop and refine innovative food products based on market trends, customer insights, and internal goals.
+ Conduct ingredient research, bench-top formulations, and sensory evaluations to optimize taste, texture, and nutrition.
+ Prepare prototypes and lead pilot-scale trials to validate formulations and processes.
+ Collaborate with cross-functional teams (Production, QA, Supply Chain) to ensure smooth scale-up and commercialization.
+ Maintain detailed documentation of formulations, test results, and process parameters.
+ Ensure compliance with food safety regulations, labeling standards, and internal quality protocols.
+ Participate in customer presentations, product demos, and technical reviews.
What You Bring
+ Degree in Food Science, Nutrition, Culinary Arts, or related field.
+ Strong foundation in formulation, GMP, and R&D methodologies.
+ Passion for food innovation and problem-solving.
+ Ability to thrive in a fast-paced, collaborative environment.
Work Environment
+ A blend of kitchen, lab, and manufacturing settings.
+ Standard hours: Monday-Friday, 9 AM to 5 PM.
Why Join Us?
+ Be part of a team that's shaping the future of food.
+ Work on exciting projects that make a real impact.
+ Collaborate with experts across departments.
+ Enjoy a supportive, innovation-focused culture.
#stlsc
Pay and Benefits
The pay range for this position is $ - $ /yr.
Medical Insurance: Comprehensive coverage including preventive care, specialist visits, and hospitalization.
Dental & Vision Plans: Optional plans for routine dental and eye care.
Mental Health Support: Access to counseling services, wellness apps, and employee assistance programs (EAP).
Health Savings Account (HSA) / Flexible Spending Account (FSA): Tax-advantaged accounts to help manage healthcare expenses.
Workplace Type
This is a fully onsite position in Granite City,IL.
Application Deadline
This position is anticipated to close on Oct 17, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email (% ) for other accommodation options.

Food Technologist
Job Description
We are seeking a hands-on, detail-oriented New Product Development (NPD) Technician to join our R&D team. This role is responsible for supporting the full product development cycle-from concept ideation and formulation through pilot testing, scale-up, and commercialization. The ideal candidate will have a passion for food innovation, strong technical skills, and the ability to work cross-functionally in a fast-paced manufacturing environment.
Responsibilities
+ Assist in the creation and refinement of new food products based on market trends, customer feedback, and internal innovation goals.
+ Conduct ingredient research, bench-top formulation, and sensory evaluations.
+ Prepare prototypes and conduct pilot-scale trials to validate formulations and processes.
+ Document results, troubleshoot issues, and recommend improvements.
+ Support scale-up activities in collaboration with production, quality assurance, and supply chain teams.
+ Ensure smooth transition from R&D to full-scale manufacturing, maintaining product integrity and quality.
+ Maintain accurate records of formulations, test results, and process parameters.
+ Ensure compliance with food safety regulations, labeling requirements, and internal quality standards.
+ Work closely with marketing, procurement, and operations to align product development with business objectives.
+ Participate in customer presentations, product demos, and technical reviews as needed.
Essential Skills
+ Food science
+ Formulation
+ GMP
+ Research & development
+ New product development
Additional Skills & Qualifications
+ Degree in Food Science, Nutrition, or Culinary Arts
Work Environment
The work environment includes a combination of kitchen, lab, and manufacturing settings. Standard working hours are from 9 AM to 5 PM, Monday through Friday.
Job Type & Location
This is a Permanent position based out of Granite City, Illinois.
Pay and Benefits
The pay range for this position is $ - $ /yr.
Medical Insurance: Comprehensive coverage including preventive care, specialist visits, and hospitalization.
Dental & Vision Plans: Optional plans for routine dental and eye care.
Mental Health Support: Access to counseling services, wellness apps, and employee assistance programs (EAP).
Health Savings Account (HSA) / Flexible Spending Account (FSA): Tax-advantaged accounts to help manage healthcare expenses.
Workplace Type
This is a fully onsite position in Granite City,IL.
Application Deadline
This position is anticipated to close on Oct 16, 2025.
About Actalent
Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 30,000 consultants and more than 4,500 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500.
The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing due to a disability, please email (% ) for other accommodation options.

Our client is seeking a talented Senior Food Technologist to join their innovative product development team in Grand Rapids, Michigan, US . This role is pivotal in driving the creation of new and improved food products, ensuring they meet stringent quality, safety, and sensory standards. You will be responsible for all stages of product development, from conceptualization and benchtop formulation to pilot plant trials and commercial scale-up. The ideal candidate will possess a strong scientific foundation in food chemistry, microbiology, and processing, coupled with hands-on experience in a commercial food manufacturing environment. You will collaborate closely with R&D scientists, quality assurance, marketing, and operations to bring delicious and successful products to market. This hybrid role offers a balance of in-lab work and opportunities for remote collaboration.

Responsibilities:

• Lead the development of new food products and line extensions from concept to launch.
• Formulate new products and optimize existing ones, considering ingredients, processing methods, and cost-effectiveness.
• Conduct benchtop formulations, sensory evaluations, and shelf-life studies.
• Plan and execute pilot plant trials and provide support for commercial scale-up.
• Troubleshoot product development challenges and identify solutions.
• Ensure all product development activities comply with food safety regulations (e.g., HACCP, GMPs) and quality standards.
• Collaborate with cross-functional teams, including marketing, sales, regulatory affairs, and operations.
• Stay updated on industry trends, new ingredients, and emerging technologies in food science.
• Prepare technical reports and present findings to internal stakeholders.
• Mentor junior food scientists and technicians.

Qualifications:

• Master's degree in Food Science, Food Technology, or a related field.
• Minimum of 5 years of experience in food product development, preferably within the FMCG sector.
• Strong understanding of food chemistry, microbiology, and food processing technologies.
• Experience with formulation, ingredient functionality, and sensory analysis.
• Knowledge of food safety regulations and quality assurance principles.
• Excellent problem-solving skills and attention to detail.
• Effective communication and interpersonal skills.
• Proficiency in relevant software (e.g., MS Office Suite, formulation software).

**Product Development Assistant / Food Technologist**
PeopleReady of Canoga Park, CA is now hiring Product Development Assistant / Food Technologists in Chatsworth, CA!
Apply today and you could start as soon as this week.
**As a PeopleReady associate you'll benefit from:**
+ Connections and experience with some of the top companies in your area
+ Great benefit package options
+ Get matched to jobs quickly
+ Competitive pay and steady schedule
+ The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!
**Pay Rate:**
_The pay rate for this job is $20 - $20 / hour*_
**What you'll be doing as a Product Development Assistant / Food Technologist:**
+ Create, review and update ingredient, nutrition labeling, allergen statement, cooking
+ instructions and regulatory information in compliance with CFR, USDA, FDA and other
+ related laws and regulations
+ Create product specifications and SOPs for internal use
+ Prepare any R&D related documentations requested by domestic and internal customers and answer any questions that customers may have regarding this matter
+ Conduct scientific researches on applies laws and regulations based on the discretion of R&D manager
+ Keep self updated on applied laws and regulations
+ Perform other duties as assigned
**Available shifts:**
Shift timings - All Available
**Job requirements:**
+ Bachelor's degree in food science, food engineering, chemistry or a related field
+ Minimum 2 years of experience of label and regulatory affairs in the food industry
+ Previous experience of Asian frozen products preferred
+ Knowledge of ingredients functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, quality assurance principles, and market research principles
+ Must be familiar with CFR 9 and 21, USDA, FDA and other related laws and regulations
+ Knowledge of organic certifiers, Kosher, gluten free, etc. is a plus. Experience with Genesis preferred
+ Ability to work flexible schedules depending on the operational needs
+ Must be a team player with excellent interpersonal, organization and time management skills
+ Excellent verbal and written communications skills along with computer skills. (MS Word and Excel)
+ Must be able to motivate, coach, train, reward, and recognize employees
+ Bilingual in Chinese is preferred
+ Physical requirement including frequent lifting up to 25 lbs., occasional lifting up to 50 lbs., and infrequent lifting up to 100 lbs
+ Chinese (Mandarin) required
+ Background Check and drug test required
**Ready to take control of the way you work?**
Complete our application to join the PeopleReady team today.
**Please contact our Canoga Park, CA branch for more information:**
**Branch #1526**
**Address: 20943 Roscoe Blvd, Canoga Park, CA 91304**
**Email Address: **
A criminal background check may be required. Criminal convictions do not necessarily disqualify an applicant from consideration for a position. An individual assessment of an applicant's prior criminal convictions will be made before excluding an applicant from consideration.
We will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance No. . If you need more information, or wish to report violation of this ordinance, please contact the Department of Public Works (DAA), Bureau of Contract Administration.
*Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated.
Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs ,as well as number of paid days off and/or more generous paid sick leave days). More details about our benefits can be found by copying and pasting this URL into your browser: Associate Benefits Guide ( considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law.
TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at or . TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs.
#PriL
PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.

Our client is actively seeking an innovative and experienced Senior Food Technologist to join their remote-first team. This role is crucial for driving product innovation within the Fast-Moving Consumer Goods (FMCG) sector, with a focus on developing exciting new food and beverage offerings. The ideal candidate will possess a deep understanding of food science principles, ingredient functionality, processing technologies, and sensory evaluation. You will be responsible for leading the development of new product concepts from ideation through to commercialization, working collaboratively with cross-functional teams including marketing, R&D, supply chain, and quality assurance. Key responsibilities include conducting benchtop development, scaling up pilot plant trials, and ensuring products meet stringent quality, safety, and regulatory standards. You will also analyze market trends, competitor products, and consumer preferences to identify opportunities for innovation and product improvement. This position requires strong analytical skills to troubleshoot production challenges and optimize formulations for taste, texture, shelf-life, and cost-effectiveness. Effective communication and project management skills are essential to manage multiple projects simultaneously and ensure timely delivery of new products. The ability to translate consumer insights into tangible, market-ready products is paramount. This is an exceptional opportunity to contribute your expertise to a forward-thinking company and shape the future of food products from the comfort of your home.

Key Responsibilities:

• Lead the research and development of new food and beverage products.
• Conduct benchtop formulation, sensory testing, and shelf-life studies.
• Scale up laboratory formulations to pilot and commercial production.
• Ensure products meet all quality, safety, and regulatory requirements.
• Analyze market trends and consumer insights to drive product innovation.
• Collaborate with marketing, R&D, and operations teams throughout the product lifecycle.
• Troubleshoot and optimize existing product formulations and processes.
• Manage project timelines, budgets, and documentation.
• Develop strong relationships with ingredient suppliers and co-manufacturers.
• Present product development findings and recommendations to stakeholders.

Snce its founding in 1937, Krispy Kreme’s ocus has remained the same - making fresh doughnuts using our founderâ€s original recipe. The brand†iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. The Supervisor, Food Safety and Quality is directly involved with the safety and quality of the product, from receipt of incoming ingredients to distribution of finished goods; ensuring manufacturing and warehousing operation comply with regulatory requirements and quality specifications. The QC Supervisor position requires a high level of technical and communication skills. Responsibilities involve gathering data from a wide variety of sources to determine if actions are necessary, analysis, evaluation, and subsequent documentation of the findings. This person also provides support and direction for facility compliance with Quality Assurance Policies and Procedures. A TASTE OF WHAT YOU WILL BE DOING: Checks Performed on packaging/processing lines: Metal Detector (CCP) checks and verification of CCP check, Quality Grading as required. Sample evaluation (odor, color, taste, and seam checks, Seal/Code Verification, Package integrity and code accuracy, mix percentages at line and in bag, Analytical Testing as required (viscosity, moisture, texture, etc.) per specifications.Supervise and perform routine checks that include, but not limited to, monitoring of production lines, sanitation standards, HACCP/HARPC checks, label auditing, and weight checks. This also includes completion and review of documentation.Assure proper execution of the HACCP/HARPC, programs as well as company policies and procedures.Provide technical support and training to the Doughnut Factory in areas of FDA regulation compliance, process control program problem analysis investigation, product performance reporting, GMP's and food safety principles.Lead CAPA closures for all identified food safety plan non-conformances.Examine the Food Safety Plans records and complete daily records review.File electronically and maintain hard copy records to aid in retrieval and compliance.Coordinate with management and warehouse staff all regulatory visits and inspections, including governmental (FDA) audits.Conduct all daily, weekly, monthly, and annual associated Food Safety required activities.Close out and audit or regulatory gaps for short and long municate and collaborate with management, peers, customers, and suppliers on all matters relating to food safety and security.Performance of pre-Op line inspections and ATP verifications.Documentation of Foreign Material findings and completion of line restart form.Collection of samples from inbound loads and grading of them to verify quality.Review of ingredient statements on all inbound ingredients and commodities.Monthly Self Inspections for GMP†and Food Safety as and when pletion of monthly glass inspections and updating Registry.Sanitation Crew Scheduling and create Master Sanitation Cleaning Schedule. YOUR RECIPE FOR SUCCESS: Must have a High School Diploma or equivalent (GED). SQF Certification Required.Must be certified HACCP/HARPC.2-4 years experience working in a QA & manufacturing environment.Ability to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.Must be able to maintain accurate and legible documentation of all assigned responsibilities.Ability to speak, read, and write in English and be able to communicate with management.Basic math skills.Basic computer knowledge required.Ability to travel up to 10%. PHYSICAL DEMAND AND WORKING CONDITIONS: Physical Activity: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Carrying -Bending -Stooping -Grasping -Standing -Twisting -Lifting -Walking -Sweeping -Writing -Mopping -Packing doughnut boxes Physical Requirements: Lifting up to 75 pounds occasionally; and /or up to 25 pounds frequently, physically active Visual Acuity Requirements:Must be able to read and distinguish between products, product boxes, and labels Working Conditions: The worker is subject to inside and outside environmental conditions. Un-air conditioned production areas may reach temperatures of 100 degrees for more than one hour Must be able to work for extended periods of time in a cool environment. The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. The official job description will be provided during the application/interview process. BENEFITS: Weekly Pay Career opportunities- we are growing Comprehensive benefits (medical, vision, and dental insurance) Employee discount program 401K plan PTO Company events Education Reimbursement Adoption Assistance Life Insurance FSA/HSA Plans Pet Insurance Learn more at WHY KRISPY KREME? At Krispy Kreme, we focus on: Loving People: Our global culture is best captured by our Leadership Mix, a dozen behaviors that define how we work with one another across the world and give back to our communities. Check out our leadership mix here. Belonging happens once each Krispy Kremer knows their bold authentic self is welcomed, dignified, and loved, where their wonderfully original identities flourish and thrive. Loving Communities: At Krispy Kreme, sharing joy is at the center of everything we do, and we strive to inspire this in our communities. Our brand purpose truly shines through our Acts of Joy and community fundraising initiatives. In the U.S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to our consumers as they enjoy a small, sweet treat. We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services. In 2022, we helped community groups raise $40 million globally. Last year in the U.S., we supported more than 83,000 fundraising events, raising nearly $7 million. Loving Planet: We have been conducting a multi-year global GHG emissions assessment to establish an emissions baseline, using this foundation to soon set goals for greenhouse gas emission reductions. We are working on reducing food waste through donation efforts, animal feed, and composting programs. Krispy Kreme is an Equal Opportunity Employer: At Krispy Kreme, we believe that your originality sweetens our recipe. We value the diverse ingredients of the ethnicity, national origin, race, age, sex, gender, intersex, or veteran status of every individual. We strive for an inclusive culture that allows each of our peeps to bring their bold authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. About Krispy Kreme Headquartered in Charlotte, N.C., Krispy Kreme is one of the most beloved and well-known sweet treat brands in the world. Our iconic Original Glazed? doughnut is universally recognized for its hot-off-the-line, melt-in-your-mouth experience. Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Our purpose of touching and enhancing lives through the joy that is Krispy Kreme guides how we operate every day and is reflected in the love we have for our people, our communities and the planet. Connect with Krispy Kreme Doughnuts at or on one of its many social media channels, including and Food Safety and Quality Control Supervisor starting salary is 66,000 per year.