13,026 Grill Assistant jobs in the United States

Job Description

Job Tasks/Competencies

• Must have good communication skills and a dynamic, outgoing personality.

• Follows all club guidelines pertaining to table setting, order taking and sequence of services.

• Good organizational and follow-through skills.

• Knowledge of and ability to perform required role during emergency situations.

• Assists servers in their set-up, service and clean-up tasks.

• Serves water as members and guests are seated.

• Assists in carrying food trays to tables.

• Removes soiled dishes from tables; brings to dish-washing area.

• Removes soiled linen and replaces with clean linen.

• Sets tables with silverware, glassware and other items.

• Stocks servers’ station with supplies.

• Collects trash from dining room and other specified places after each serving period.

• Dusts chairs before and after meals.

• Cleans and stores child high chairs and booster seats.

• Collects soiled linen from dining room; transfers to linen pick-up area.

• Makes napkin rings and bread basket folds.

• Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.

• Polishes silverware, plateware, and glassware.

• Attends pre-shift.

• Moves tables and chairs as needed for the next member and guest diners.

• Performs other appropriate duties as assigned.

• None

Physical Demands

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

Work Environment

• Work in indoor and outdoor restaurant environments, which may be cold, hot, humid and/or noisy.

Travel Requirements

• None

As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.

The Mountain Views School Nutrition Program is seeking a temporary district-wide Kitchen Assistant float position. This person would be on site daily to help cover absences in the school nutrition program throughout the district.

Our full operational kitchens include Woodstock Union HS/MS, Woodstock Elementary School, Killington Elementary School, and The Prosper Valley School, and two receiving kitchens for satellite meals are Barnard Academy and Reading Elementary.

This position is 7 hours per day, depending on the kitchen schedule that needs coverage that day, 5 days per week, and begins immediately. Training will be provided to learn each kitchen's operations and service routine.

The hourly wage starts at $17.74 and increases with education and experience.

We seek a dynamic, flexible, and patient team player who enjoys working with students and staff in a school setting.

Daily work responsibilities will include prepping the daily breakfast and lunch menu items assigned, serving meals according to the school's meal service schedule, operating the purchase of sale register, washing dishes, and cleaning.
Large-scale food prep experience and cooking from scratch are necessary, and experience working in a commercial or production kitchen is required.

The candidate must be able to stand for long periods, lift 50 pounds or more daily, multitask, and maintain a positive attitude throughout the day. The candidate must also be able to maintain a positive attitude during intense serving and preparation times and have good written and verbal communication skills. Serve Safe certification is required and can be obtained within one month of hire.

Responsibilities and Qualifications:
Valid Driver's License
Safe food handling procedures should be followed according to VT Department of Health Food & Lodging Regulations.
Unload meals from the vehicle and set up for meal delivery to classrooms or for grab-and-go options.
Label and put away leftover food
Production record keeping
Wash and sanitize the meal service area, dishes, and pans
Able to use Purchase of Sale (POS) software and computer to claim reimbursable meals
Able to work as a team player within the school and the school nutrition program
Must enjoy working with children
Serve Safe certification is required or can be obtained within the first month of employment.

Working Conditions:
Mental Demands: calculating, comparing, problem-solving, evaluating, interpreting, organizing, consulting, analyzing, planning, documenting, specifying, coordinating, implementing, and presenting.

Physical Demands: sitting, standing, climbing stairs, adjusting, connecting, lifting (to 50 lbs.), bending, keyboarding, pulling, pushing, carrying, writing, and operating equipment.

Environmental Conditions: inside, slippery surfaces, chemical exposure, biological exposure, working around moving objects, working alone, working in hot temperatures.