2,075 Head Baker jobs in the United States

We are seeking a head baker skilled in the art of baking enriched dough products such as cinnamon rolls, sticky buns, kolache and brioche to oversee our operation.

Previous experience should include:

Efficiently mixing, portioning and shaping enriched dough products
Ensuring consistency of products
Supervising bakers and production team
Following baking instructions and confident using hot ovens
Making certain all products meet quality standards as set forth by the company
Familiarity with commercial baking equipment and adherence to safety protocols
Accurate baking and finishing of numerous products
Commitment to maintaining high standards and compliance with PA Dept. of Health regulations
Maintaining high levels of cleanliness and organization of assigned work station
Following recipes accurately, scaling and prepping fillings as required

About Us
Noa, a well-loved NYC café, is expanding with the opening of Noa a Bakery, a small dedicated artisan bread and pastry space. We’re passionate about laminated pastries, sourdough breads, and seasonal baked goods, and we’re looking for an experienced, hands-on Head Baker to lead production and help shape the future of our new bakery.

About the Role
The Head Baker will oversee all bakery production with a focus on laminated doughs, sourdough bread, and specialty pastries. This is a rare opportunity to join at launch and play a key role in setting up systems, refining recipes, and building a bakery team from the ground up.

This is a full-time position requiring early mornings, precision, and a love for the craft.

Responsibilities

• Lead all bread and pastry production, including:

  • Laminated doughs (croissants, danishes, etc.)

  • Sourdough bread mixing, shaping, proofing, and baking

  • Seasonal and specialty pastry items

• Manage bakery schedules and oversee daily prep and bake timelines

• Train, mentor, and develop the bakery team to maintain quality and efficiency

• Ensure compliance with NYC Department of Health standards

• Maintain consistent quality control across all products

• Manage inventory, ordering, and vendor relationships for bakery ingredients

• Monitor and control food waste and production costs

• Keep the bakery organized, clean, and operating smoothly

Requirements

• 4+ years of professional baking experience, including laminated doughs and sourdough

• Prior leadership or head baker role in a high-quality bakery

• Strong technical knowledge of fermentation, proofing, and baking techniques

• Ability to work early morning shifts, weekends, and holidays as needed

• Excellent organizational and time management skills

• Familiarity with NYC DOH health code standards

Schedule & Compensation

• Full-time (average 40–45 hours/week)

• Early mornings (approx. 5:00 AM start)

• Hourly pay range: $22–$28/hour , based on experience and skill level

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef from Michelin-starred and James Beard-nominated restaurants. FILLINGS launched just one month ago, so this is a rare opportunity to join at the ground floor of a growing startup and get involved in multiple aspects of the business. If you’re passionate about baking, want to build your skills, and are excited by the idea of helping grow something from the beginning, we’d love to meet you.

Requirements:

• 5+ years of professional pastry or bread baking experience (restaurant or bakery)
• Strong production skills with experience managing daily prep, baking schedules, and inventory
• Ability to lead and train a small team while maintaining a positive and collaborative work environment
• Ability to develop and maintain standard operating procedures (SOPs) for production consistency
• Ability to create, update, and follow recipe books and costing sheets
• A working understanding of sanitation codes and DOH regulations, and commitment to maintaining a clean, compliant kitchen
• Ability to work under tight time constraints, multi-task, and prioritize tasks and duties
• Strong organizational skills and ability to manage time, labor, and food costs efficiently
• Creativity and willingness to contribute to seasonal menu updates and R&D
• Must be 18 years of age or older and authorized to work in the U.S.

If you feel overqualified or underqualified for the role, we are happy to discuss appropriate compensation and an alternative job title. We are also open to engaging consultants rather than hiring on an hourly or salaried basis. Compensation structure, working hours, and terms will be openly discussed during the initial interview.

FILLINGS LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other basis prohibited by applicable law.

About Us
Noa, a well-loved NYC café, is expanding with the opening of Noa a Bakery, a small dedicated artisan bread and pastry space. We're passionate about laminated pastries, sourdough breads, and seasonal baked goods, and we're looking for an experienced, hands-on Head Baker to lead production and help shape the future of our new bakery.

About the Role
The Head Baker will oversee all bakery production with a focus on laminated doughs, sourdough bread, and specialty pastries. This is a rare opportunity to join at launch and play a key role in setting up systems, refining recipes, and building a bakery team from the ground up.

This is a full-time position requiring early mornings, precision, and a love for the craft.

Responsibilities

• Lead all bread and pastry production, including:

  • Laminated doughs (croissants, danishes, etc.)

  • Sourdough bread mixing, shaping, proofing, and baking

  • Seasonal and specialty pastry items

• Manage bakery schedules and oversee daily prep and bake timelines

• Train, mentor, and develop the bakery team to maintain quality and efficiency

• Ensure compliance with NYC Department of Health standards

• Maintain consistent quality control across all products

• Manage inventory, ordering, and vendor relationships for bakery ingredients

• Monitor and control food waste and production costs

• Keep the bakery organized, clean, and operating smoothly

Requirements

• 4+ years of professional baking experience, including laminated doughs and sourdough

• Prior leadership or head baker role in a high-quality bakery

• Strong technical knowledge of fermentation, proofing, and baking techniques

• Ability to work early morning shifts, weekends, and holidays as needed

• Excellent organizational and time management skills

• Familiarity with NYC DOH health code standards

Schedule & Compensation

• Full-time (average 40–45 hours/week)

• Early mornings (approx. 5:00 AM start)

• Hourly pay range: $22–$28/hour, based on experience and skill level

About Us

SMØR Bakery is a Scandinavian-inspired bakery in NYC, with locations in Clinton Hill, East Village, and a new flagship commissary/retail bakery in Williamsburg. Known for our artisanal breads, pastries, and modern Scandinavian flavors, we are committed to quality, creativity, and community.

Role Overview

We're looking for a passionate and creative Head Baker to join us at our brand-new Williamsburg commissary and retail bakery. This isn't just a job — it's an opportunity to lead SMØR into a new era of growth. You'll be at the heart of our bakery, refining the recipes, leading an incredible team, and fueling both our retail and wholesale operations.

If you love fermentation, lamination, and experimenting with new flavors while also thriving in a fast-paced, collaborative environment, this role is for you.

Responsibilities

• Lead daily production of sourdough breads, laminated pastries, and seasonal Scandinavian-inspired baked goods, ensuring consistency across retail and wholesale operations
• Develop and refine recipes in line with SMØR's brand and standards
• Train, schedule, and manage bakery staff
• Maintain food safety, sanitation, and compliance standards
• Monitor inventory, ordering, and vendor relationships
• Collaborate with ownership and FOH management on menu development and seasonal launches
• Oversee logistical planning and execution of deliveries to other SMØR locations, ensuring timeliness, accuracy, and quality control
• Ability to work early-morning and overnight shifts (2:00-3:00am starts) to ensure production is completed for same-day service and delivery deadlines
• Ensure efficiency, consistency, and high-quality output in a commissary bakery setting

Qualifications

• 5+ years of professional baking experience, with at least 2 years in a leadership role
• Strong knowledge of fermentation, lamination, and pastry techniques
• Proven ability to manage a team in a fast-paced environment
• Creative mindset with ability to innovate while maintaining consistency
• Excellent organizational and communication skills
• Passion for Scandinavian baking traditions is a plus

What We Offer

• Competitive salary, commensurate with experience
• Paid time off and sick leave in compliance with NYC law
• Healthcare
• Opportunities for growth and creative input
• A supportive, collaborative work environment in a growing hospitality group

To Apply:
Please send your resume, references, and a brief cover letter to <> with the subject line: Head Baker Application – Williamsburg. (If you have a link to a portfolio or social media profile referencing you prior work please also include that)

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef from Michelin-starred and James Beard-nominated restaurants. FILLINGS launched just one month ago, so this is a rare opportunity to join at the ground floor of a growing startup and get involved in multiple aspects of the business. If you're passionate about baking, want to build your skills, and are excited by the idea of helping grow something from the beginning, we'd love to meet you.

Requirements:

• 5+ years of professional pastry or bread baking experience (restaurant or bakery)
• Strong production skills with experience managing daily prep, baking schedules, and inventory
• Ability to lead and train a small team while maintaining a positive and collaborative work environment
• Ability to develop and maintain standard operating procedures (SOPs) for production consistency
• Ability to create, update, and follow recipe books and costing sheets
• A working understanding of sanitation codes and DOH regulations, and commitment to maintaining a clean, compliant kitchen
• Ability to work under tight time constraints, multi-task, and prioritize tasks and duties
• Strong organizational skills and ability to manage time, labor, and food costs efficiently
• Creativity and willingness to contribute to seasonal menu updates and R&D
• Must be 18 years of age or older and authorized to work in the U.S.

If you feel overqualified or underqualified for the role, we are happy to discuss appropriate compensation and an alternative job title. We are also open to engaging consultants rather than hiring on an hourly or salaried basis. Compensation structure, working hours, and terms will be openly discussed during the initial interview.

FILLINGS LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other basis prohibited by applicable law.