1,447 Head Baker jobs in the United States

Affiliated with STARR Restaurants , New York’s famed Pastis —a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally—has arrived in the Music City.

Now open in the Wedgewood-Houston neighborhood, Pastis Nashville brings many of the signature elements that have made the original so beloved: a classic curved zinc bar lined with subway tiles, vintage mirrors scrawled with daily specials, mosaic-tiled floors, and the warm glow of Pastis’ signature golden lighting.

We are seeking a skilled Head Baker to join our team! The ideal candidate has a true passion for baking rustic, handmade breads and an eagerness to keep learning. This is an exciting opportunity to grow with an award-winning restaurant organization that continues to expand.

Qualified Bakers will have:

• 3+ years experience baking baguettes, sourdoughs, miches & boules
• Knowledge of using polish and levain starters
• Prior experience working in a high-volume artisan bakery preferred
• Works well under minimum supervision with the ability to finish prep/baking needs within the day
• Passionate about training and development of team
• Open availability

Benefits:

• A competitive annual salary 
• Employee discount
• Health insurance
• Dental & Vision Insurance
• Paid time off
• Referral program

What began as a commissary kitchen supporting restaurants Twelve, Evo Kitchen + Bar, The Good Table, and the soon-to-open Douro, has grown into its own brand: Not a Bakery (NAB). Today, NAB wholesales to select purveyors and offers seasonal retail service from a food trailer in Portland, Maine. Built on a foundation of culinary creativity and craft, NAB focuses on producing exceptional breads and pastries that reflect both classic techniques and modern innovation. Our team is dedicated to maintaining the highest standards of quality, consistency, and hospitality while fostering a collaborative, respectful, and growth-oriented workplace.

Position Summary

We’re seeking a Head Baker to oversee and grow the bread program at Not a Bakery. This role combines hands-on bread production with leadership responsibilities, including staff management, recipe development, and maintaining the highest product standards. The Head Baker will play a key role in shaping the menu, supporting team culture, and driving innovation while ensuring consistency, quality, and efficiency.

Key Responsibilities:

• Lead and manage all aspects of the bread program at NAB
• Oversee daily bread production to maintain quality and consistency
• Manage and train staff, provide clear expectations, and foster a respectful, supportive kitchen culture
• Collaborate with the pastry chef on recipe development, menu creation, and seasonal offerings, including client collaborations
• Place orders, manage inventory, and oversee kitchen costs to ensure efficiency and minimize waste
• Maintain equipment, ensuring cleanliness, safety, and proper functionality
• Provide constructive feedback and skill development opportunities to team members
• Work closely with NAB leadership on menu planning, team development, kitchen management, and cost oversight

Qualifications:

• Strong background in artisan bread production and baking
• Experience in a leadership or supervisory role within a bakery, café, or restaurant setting
• A passion for creativity, seasonality, and collaboration in food
• Excellent organizational, communication, and leadership skills
• Commitment to quality, consistency, and fostering a positive team environment

Benefits:

• 401(k) with employer match
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

About Us

il Buco Alimentari & Vineria opened in 2012 to great acclaim, offering a restaurant and market experience that celebrates artisanal craftsmanship. We produce our own breads, pastries, salumi, and a variety of authentic, high-quality products. Expanding on this passion, we launched a bakery in East Hampton, supplying the finest markets on the East End while also supporting our il Buco al Mare restaurant and Vita, our Italian tabletop and décor shop. Our café at Vita proudly features our handcrafted breads, pastries, and signature coffee program.

We are seeking a  Head Baker   to lead our bakery teams in both NYC and East Hampton, ensuring the highest quality standards and driving innovation within our bread and viennoiserie programs. This role will require time spent at both locations.

Position Overview

The Head Baker is responsible for overseeing all bakery production, recipe development, and operational management. This role ensures the consistent quality of il Buco Family’s baked goods while maintaining a financially responsible and customer-focused operation. The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations.

Key Responsibilities

Leadership  & Operations

• Serve as the creative lead for the bakery and viennoiserie programs, maintaining il Buco’s high standards and working closely with owner Donna Lennard to uphold the brand’s vision.
• Oversee bakery operations at  il Buco Alimentari   (NYC) and  il Buco Bakery   (East Hampton), managing production schedules, staffing, and daily workflow.
• Develop and implement seasonal menu updates and holiday offerings in collaboration with Lead Bakers.
• Ensure bakery facilities meet all local and state DOH regulations.
• Maintain and update standard operating procedures (SOPs) for all bakery processes.
• Create and maintain recipe books and costing sheets to ensure consistency and cost efficiency.
• Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively.
• Conduct regular performance reviews and provide coaching to bakery staff.
• Oversee scheduling for all bakery staff, including dishwashers, porters, and delivery drivers.

Wholesale & Marketing

• Serve as the primary point of contact for wholesale clients, ensuring seamless communication and coordination across departments.
• Work with the Marketing and Operations teams to develop and maintain sales materials, including a  wholesale menu/lookbook   featuring photos, descriptions, and pricing of bakery items.
• Assist in maintaining and updating bakery-related content on the company’s website and other sales channels.
• Maintain an active customer list and identify potential new wholesale opportunities.

Qualifications & Requirements

• Minimum  4 years of leadership experience   as a Head or Lead Baker in a high-volume bakery setting.
• Valid  Food Handler’s Certification   for both Suffolk County and NYC: or able to obtain within the first 90 days of employment
• Strong leadership skills with a team-oriented, collaborative management style.
• Excellent  communication, organizational, and interpersonal skills .
• Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

Physical Requirements

• Ability to lift  up to 25 lbs frequently   and  up to 50 lbs occasionally .
• Standing for  4 to 8 hours per shift   with occasional bending and reaching.
• Ability to work in a bakery environment with varying temperatures.
• Reasonable accommodations can be made for qualified individuals.

Additional Information

The responsibilities of this position may evolve over time.  il Buco Family Group   reserves the right to modify duties as needed to best serve the company’s goals.

We are proud to be an Equal Opportunity Employer

Hi,

Kismet Bagels is looking for a Overnight  Head Baker join our Production team! Please note, baking/food service experience is required.

The hours are 9pm-6am , and we expect you to work Wednesday (Tues at 9pm)-Sunday (Sat at 9pm), full time .

First and foremost, we’re looking for someone who is excited about working on a large scale production line. This is a fast-paced environment that is constantly growing and evolving and becoming better than we were the day before.

We pride ourselves on making delicious and high-quality bagels on a large scale, and want people in our crew who take pride in what they do. Each person plays such an important role in making sure we’re putting out the best food possible!

WHAT WE’RE LOOKING FOR: Overnight Head Baker

This person will be in charge of our Weekend Overnight Bakes - supervising, running ovens, cross checking catering orders, and more. Weds-Fri this person will assist our Production Manager as well as run ovens. Assessing the condition of the dough at the beginning of the shift, ensuring bagels are boiled and baked properly, working quality control and monitoring the team following procedure are all very important. 

WHAT WE EXPECT:

• Open Availability, including Weekends
• Self Starter, Intuition, Quick Learner, Team Player
• Someone who takes pride in the product that they produce
• Someone who is excited to be a part of an exciting young business
• Willing to help with cleaning, packaging, organizing, anything that is necessary

If this sounds like you, please apply here with a brief overview of your experience or why you’re interested in joining our team!

We are looking for full time crew members.

WAGES: $22/hour, 40 hours per week. 

Benefits:

• Health Insurance (Employer contributes 25%)
• PTO
• Sick Pay Accrual

Thank you!

About Us

il Buco Alimentari & Vineria opened in 2012 to great acclaim, offering a restaurant and market experience that celebrates artisanal craftsmanship. We produce our own breads, pastries, salumi, and a variety of authentic, high-quality products. Expanding on this passion, we launched a bakery in East Hampton, supplying the finest markets on the East End while also supporting our il Buco al Mare restaurant and Vita, our Italian tabletop and décor shop. Our café at Vita proudly features our handcrafted breads, pastries, and signature coffee program.

We are seeking a  Head Baker   to lead our bakery teams in both NYC and East Hampton , ensuring the highest quality standards and driving innovation within our bread and viennoiserie programs. This role will require time spent at both locations.

Position Overview

The Head Baker is responsible for overseeing all bakery production, recipe development, and operational management. This role ensures the consistent quality of il Buco Family’s baked goods while maintaining a financially responsible and customer-focused operation. The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations.

Key Responsibilities

Leadership  & Operations

• Serve as the creative lead for the bakery and viennoiserie programs, maintaining il Buco’s high standards and working closely with owner Donna Lennard to uphold the brand’s vision.
• Oversee bakery operations at  il Buco Alimentari   (NYC) and  il Buco Bakery   (East Hampton), managing production schedules, staffing, and daily workflow.
• Develop and implement seasonal menu updates and holiday offerings in collaboration with Lead Bakers.
• Ensure bakery facilities meet all local and state DOH regulations.
• Maintain and update standard operating procedures (SOPs) for all bakery processes.
• Create and maintain recipe books and costing sheets to ensure consistency and cost efficiency.
• Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively.
• Conduct regular performance reviews and provide coaching to bakery staff.
• Oversee scheduling for all bakery staff, including dishwashers, porters, and delivery drivers.

Wholesale & Marketing

• Serve as the primary point of contact for wholesale clients, ensuring seamless communication and coordination across departments.
• Work with the Marketing and Operations teams to develop and maintain sales materials, including a  wholesale menu/lookbook   featuring photos, descriptions, and pricing of bakery items.
• Assist in maintaining and updating bakery-related content on the company’s website and other sales channels.
• Maintain an active customer list and identify potential new wholesale opportunities.

Qualifications & Requirements

• Minimum  4 years of leadership experience   as a Head or Lead Baker in a high-volume bakery setting.
• Valid  Food Handler’s Certification   for both Suffolk County and NYC: or able to obtain within the first 90 days of employment
• Operating mixing machines, ovens, and other bakery equipment.  
• Strong leadership skills with a team-oriented, collaborative management style.
• Understand DOH and OSHA standards and regulations
• Meticulous attention to detail and a sense of urgency
• Ability to work under pressure, problem-solve, and adapt in a fast-paced environment.

Physical Requirements

• Ability to lift  up to 25 lbs frequently   and  up to 50 lbs occasionally .
• Standing for  4 to 8 hours per shift   with occasional bending and reaching.
• Flexible schedule: early AM, PM, weekends and holidays
• Must be able to travel between NYC and Out East (Amagansett, NY)
• Ability to work in a bakery environment with varying temperatures.

Additional Information

The above duties are subject to change. A detailed job description will be provided upon offer of employment.

Temporary housing available upon request (Amagansett, NY)

il Buco Family Group is proud to be an Equal Opportunity Employer

Baker – Quince
San Francisco, CA

Quince, a three-Michelin-star restaurant in San Francisco, is seeking a passionate and dedicated Baker to join our award-winning culinary team. This is a unique opportunity to work in a highly collaborative environment where creativity, precision, and excellence are at the forefront of everything we do.

• Produce a variety of breads and baked goods daily, with a focus on consistency and quality.

• Execute recipes with precision while contributing ideas for seasonal offerings and new techniques.

• Maintain the highest standards of cleanliness, organization, and food safety.

• Collaborate closely with the Pastry and Culinary teams to support menu development.

• Manage daily prep, production schedules, and inventory of baking ingredients.

• Previous professional baking experience in a fine dining or artisan bakery setting.

• Strong knowledge of bread production, fermentation, and baking techniques.

• Attention to detail with a commitment to consistency and excellence.

• Ability to work in a fast-paced environment with a positive, team-oriented attitude.

• Flexible schedule, including early mornings, weekends, and holidays.

• Be part of a restaurant group recognized among the best in the world.

• Opportunities for professional growth and cross-training across Quince & Co. concepts (Cotogna, Verjus, Officina, and Tusk Events).

• Competitive compensation and benefits, including health insurance and 401k with company match.

• Work in a supportive and inspiring environment where artistry and hospitality intersect.

If you are a skilled baker with a passion for excellence and an eagerness to learn and grow, we would love to hear from you.

• Develop, test, and refine a diverse range of bread, pastry, and dessert recipes, ensuring exceptional taste, texture, and presentation.
• Oversee daily baking production, ensuring efficient workflow, timely execution, and consistent product quality.
• Manage and train the baking team, fostering a collaborative and skilled work environment.
• Source high-quality ingredients, manage inventory levels, and control food costs effectively.
• Implement and enforce strict food safety and sanitation standards throughout the baking process.
• Collaborate with the management team on product strategy, seasonal offerings, and new product introductions.
• Maintain and operate baking equipment efficiently and safely.
• Stay current with industry trends, new baking techniques, and emerging ingredients.
• Contribute to the brand's reputation for excellence and innovation.
• Develop and manage production schedules to meet demand while minimizing waste.

• Professional baking certification or equivalent experience through extensive apprenticeship.
• Minimum of 7 years of progressive baking experience, with at least 3 years in a leadership or Head Baker role.
• Expertise in artisan bread making, viennoiserie, cakes, pastries, and confectioneries.
• Strong understanding of baking science, fermentation, and ingredient functionality.
• Proven leadership, team management, and training abilities.
• Excellent organizational skills, with the ability to manage inventory and production schedules.
• Proficiency in food cost analysis and waste reduction strategies.
• Creative mindset with a passion for culinary innovation.
• Strong commitment to quality, hygiene, and safety standards.
• Excellent communication skills, essential for remote collaboration with stakeholders near Milwaukee, Wisconsin, US and other locations.

Positions will begin August 7, 2025

Head Baker will prepare bakery items from scratch, according to the daily food production schedule and approved standardized recipes. Prepare products for special diets. Follow all HACCP requirements. Work closely with the Manager to ensure sufficient quantities are prepared each day. Knowledge of food safety is essential. Knowledge of from scratch baking procedures and proper use and cleaning of all food service equipment is preferred. Job training will be provided. Location to be determined at time of hire.

Candidate must be able to lift a minimum of 50 pounds, and frequently lift 25 pounds in a given day.

Hours may vary

Typically 5.5 hours -6 hours per day, between the hours of 6:45 am -1:45 pm

This position is subject to a veterans preference.

$18.66/hr to $20.20/hr is the pay range for this position.

Job Description: Head Baker I & II