What Jobs are available for Head Baker in Cincinnati?
Showing 17 Head Baker jobs in Cincinnati
Executive Pastry Chef
45201 Cincinnati, Ohio
$90000 Annually
WhatJobs Direct
Posted today
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Job Description
Our client, a highly acclaimed culinary establishment, is seeking an innovative and technically skilled Executive Pastry Chef for a fully remote, lead position. This role offers a unique opportunity to conceptualize, develop, and perfect dessert menus, baked goods, and confections for a discerning clientele, while managing a remote team of pastry professionals. The ideal candidate possesses a refined palate, exceptional artistic flair, and a deep understanding of pastry techniques and flavor profiles. This position requires a highly organized and creative individual who can inspire a team and drive excellence in all aspects of pastry creation, all managed from a remote setting.
Responsibilities:
Qualifications:
This remote leadership role is perfect for a creative pastry expert looking to make a significant impact.
Responsibilities:
- Lead the conceptualization, development, and execution of innovative and high-quality pastry menus, desserts, and baked goods.
- Create visually stunning and delicious signature desserts and confections that align with the brand's culinary vision.
- Manage all aspects of the remote pastry kitchen operations, ensuring efficiency, consistency, and adherence to the highest standards.
- Develop and implement standardized recipes and production methods to ensure consistency across all offerings.
- Manage inventory, ordering of ingredients, and cost control for the pastry department, maintaining target food costs.
- Lead, train, mentor, and inspire a remote team of pastry cooks and assistants, fostering a collaborative and creative environment.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP, ServSafe).
- Collaborate with the Executive Chef and other culinary leaders on menu planning, special events, and catering functions.
- Stay current with industry trends, techniques, and ingredients, incorporating them into menu development.
- Manage equipment, maintenance, and cleanliness of all pastry production areas.
- Develop and execute plating and presentation standards for all pastry items.
- Contribute to the overall success and reputation of the culinary operation through exceptional pastry artistry.
Qualifications:
- A minimum of 8 years of progressive experience in pastry arts, with at least 3-4 years in an Executive Pastry Chef or Senior Pastry Chef role.
- Formal culinary education from a recognized institution, with a specialization in pastry arts.
- Exceptional culinary and artistic skills, with a proven ability to create innovative and visually appealing desserts.
- Deep knowledge of classic and contemporary pastry techniques, ingredients, and flavor pairings.
- Experience in managing and leading a remote culinary team.
- Strong understanding of food costing, inventory management, and financial P&L responsibility.
- Proficiency in all aspects of pastry production, including bread baking, chocolate work, sugar art, and viennoiserie.
- Excellent organizational, time management, and problem-solving skills.
- Impeccable attention to detail and commitment to quality.
- Strong communication and interpersonal skills, able to effectively collaborate with various teams.
- ServSafe certification or equivalent food safety certification required.
- A portfolio showcasing previous work is highly recommended.
This remote leadership role is perfect for a creative pastry expert looking to make a significant impact.
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0
Executive Pastry Chef
45202 Cincinnati, Ohio
$70000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a highly talented and creative Executive Pastry Chef to lead their esteemed culinary team in Cincinnati, Ohio, US . This is a premier opportunity for a seasoned pastry professional to showcase their artistry and leadership skills in a dynamic catering environment. The Executive Pastry Chef will be responsible for the overall direction and execution of all pastry and dessert offerings, ensuring exceptional quality, innovation, and guest satisfaction. You will manage all aspects of the pastry department, from menu development and ingredient sourcing to team training and kitchen operations.
Key Responsibilities:
Key Responsibilities:
- Develop and execute a diverse and innovative pastry menu, including desserts, cakes, breads, and confections, for various catering events.
- Oversee all daily pastry operations, ensuring adherence to the highest standards of quality and presentation.
- Lead, train, and mentor the pastry team, fostering a positive and collaborative work environment.
- Manage inventory, ordering, and cost control for all pastry-related ingredients and supplies.
- Ensure compliance with all food safety and sanitation regulations.
- Collaborate with the Executive Chef and event planners to create customized dessert experiences for clients.
- Stay current with culinary trends and techniques in pastry arts, incorporating new ideas into the menu.
- Maintain a clean, organized, and well-equipped pastry kitchen.
- Conduct regular performance evaluations for pastry staff.
- Contribute to the overall success and reputation of the catering operation through exceptional pastry creations.
- Culinary degree or equivalent professional experience in pastry arts.
- Minimum of 5-7 years of progressive experience in pastry, with at least 2-3 years in a leadership or supervisory role (e.g., Pastry Sous Chef, Executive Pastry Chef).
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar work, and cake decorating.
- Proven ability to create visually stunning and delicious desserts.
- Strong understanding of kitchen management, food costing, and inventory control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Creative flair and a passion for dessert innovation.
- Proficiency in standard kitchen equipment and tools.
- A strong portfolio showcasing previous pastry creations is highly recommended.
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1
Executive Pastry Chef
45201 Cincinnati, Ohio
$95000 Annually
WhatJobs
Posted 10 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group known for its innovative culinary experiences, is seeking an exceptional Executive Pastry Chef to lead their remote pastry operations. This role is a unique opportunity for a visionary pastry artist to develop and execute a world-class dessert program from a remote setting, focusing on menu conceptualization, quality control, and team leadership. You will be responsible for creating stunning and delicious pastries, breads, and desserts that align with our client's commitment to culinary excellence.
Responsibilities:
Responsibilities:
- Conceptualize, design, and develop innovative and high-quality pastry menus, including desserts, breads, viennoiseries, and confections.
- Oversee all aspects of pastry production, ensuring consistency, quality, and adherence to recipes and standards.
- Manage inventory, ordering, and cost control for all pastry ingredients and supplies.
- Develop and maintain strong relationships with suppliers to source the finest ingredients.
- Lead, train, and mentor a team of pastry cooks and bakers, fostering a collaborative and creative environment.
- Implement and enforce strict sanitation, hygiene, and food safety standards (HACCP).
- Collaborate with the Executive Chef and other culinary leaders to integrate pastry offerings cohesively with the overall dining experience.
- Conduct regular taste panels and quality checks to ensure product excellence.
- Stay current with emerging trends, techniques, and ingredients in the pastry and baking world.
- Manage the pastry department's budget, labor, and overall financial performance.
- Formal culinary education with a specialization in pastry arts is highly desirable.
- Minimum of 7 years of progressive experience in pastry kitchens, with at least 3 years in a leadership role (e.g., Executive Pastry Chef, Pastry Chef).
- Demonstrated expertise in a wide range of pastry techniques, including chocolate work, sugar artistry, cake decorating, bread making, and molecular gastronomy.
- Exceptional creativity, artistic presentation skills, and a keen palate for flavor.
- Strong leadership, team management, and communication abilities.
- Proficiency in cost control, inventory management, and menu engineering.
- Thorough understanding of food safety and sanitation regulations.
- Ability to work independently, manage multiple priorities, and meet deadlines in a remote setting.
- Passion for mentoring and developing culinary talent.
- Flexibility to adapt to evolving menu concepts and operational needs.
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2
Executive Pastry Chef
45201 Cincinnati, Ohio
$70000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client is seeking an exceptionally talented and creative Executive Pastry Chef to lead their culinary team in the esteemed Cincinnati, Ohio, US hospitality and tourism sector. This is a hands-on role for an individual with a passion for crafting exquisite desserts and baked goods that elevate the guest experience. You will be responsible for all aspects of pastry operations, including menu development, ingredient sourcing, kitchen management, and staff supervision. Your duties will involve designing innovative dessert menus for fine dining, banquets, and casual outlets, ensuring a high standard of quality and presentation. You will oversee the production of a wide range of pastries, breads, cakes, chocolates, and other confections, meeting specific dietary requirements and client requests. This role demands exceptional technical skills in baking and pastry arts, as well as strong leadership and organizational abilities. You will manage inventory, control food costs, and maintain a clean, safe, and sanitary work environment in compliance with health regulations. Training and mentoring junior pastry staff to develop their skills and uphold our client's standards will be a key responsibility. You will also collaborate with the Executive Chef and other culinary leaders to ensure seamless integration of pastry offerings into the overall dining experience. The ideal candidate will have completed a culinary arts program with a specialization in pastry or baking, or possess equivalent professional experience. A minimum of 7 years of progressive experience in pastry, with at least 3 years in a leadership role (e.g., Sous Pastry Chef, Head Pastry Cook), is required. A strong portfolio showcasing diverse pastry creations is essential. Knowledge of current pastry trends, advanced techniques, and flavor profiles is expected. Excellent communication, creativity, and problem-solving skills are paramount for success in this dynamic environment. You will play a pivotal role in shaping the reputation of our client as a premier destination for exceptional culinary delights.
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3
Executive Pastry Chef
45201 Cincinnati, Ohio
$75000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client, a renowned fine-dining establishment in Cincinnati, Ohio, US , is seeking a highly creative and skilled Executive Pastry Chef to lead their pastry and baking operations. This is a hands-on role demanding exceptional artistry, technical proficiency, and a passion for creating exquisite desserts and baked goods. The ideal candidate will have a distinguished background in high-volume culinary environments, a deep understanding of pastry techniques, flavor profiles, and presentation, and a proven ability to manage a team and control costs. You will be responsible for developing and executing innovative dessert menus, ensuring the highest standards of quality and consistency, and mentoring junior pastry staff. This is an on-site position, integral to the daily operations of the kitchen.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design, prepare, and present a wide range of high-quality desserts, pastries, breads, and other baked goods.
- Develop seasonal and innovative dessert menus that complement the restaurant's overall culinary vision.
- Oversee all aspects of the pastry kitchen, ensuring exceptional quality and consistency in every dish.
- Manage inventory, order ingredients, and control food costs effectively.
- Implement and enforce strict sanitation and food safety standards.
- Train, mentor, and supervise junior pastry chefs and kitchen staff.
- Collaborate with the Executive Chef and other kitchen staff on menu development and execution.
- Maintain a clean, organized, and efficient pastry station.
- Ensure proper storage and rotation of all ingredients.
- Stay current with pastry trends, techniques, and ingredients through research and professional development.
- Manage scheduling for the pastry team.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 5 years of progressive experience as a Pastry Chef or Sous Pastry Chef in a reputable restaurant or hotel.
- Extensive knowledge of pastry techniques, baking science, chocolate work, and sugar artistry.
- Proven ability to create innovative and visually appealing desserts.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory management, and budget control.
- Proficiency in all food safety and sanitation regulations.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Strong organizational skills and attention to detail.
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4
Executive Pastry Chef
45202 Cincinnati, Ohio
$90000 Annually
WhatJobs
Posted 24 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and exceptionally skilled Executive Pastry Chef to lead their culinary team in Cincinnati, Ohio, US . This is a premier opportunity for a passionate pastry artist to elevate our dessert offerings and manage all aspects of the pastry department. You will be responsible for developing innovative menus, ensuring the highest standards of quality and presentation, and leading a team of talented pastry professionals. The ideal candidate possesses a refined palate, exceptional technical skills, and a strong understanding of culinary trends.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, develop, and execute a diverse range of exquisite desserts, including cakes, pastries, chocolates, ice creams, and artisanal breads.
- Create seasonal menus and specials that align with the overall culinary vision and incorporate locally sourced ingredients where possible.
- Manage all day-to-day operations of the pastry kitchen, including inventory management, ordering, and maintaining food costs within budget.
- Lead, train, and mentor a team of pastry cooks and bakers, fostering a positive and productive work environment.
- Ensure adherence to all food safety and sanitation regulations, maintaining impeccable kitchen hygiene.
- Collaborate with the Executive Chef and Front of House management to ensure seamless execution of service and exceptional guest experiences.
- Oversee the preparation and presentation of all desserts, ensuring consistency and visual appeal.
- Control ingredient sourcing, quality, and cost-effectiveness.
- Contribute to the overall success of the establishment through creativity and dedication to culinary excellence.
- Stay updated on the latest pastry techniques, ingredients, and industry trends.
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5
Executive Pastry Chef
45201 Cincinnati, Ohio
$85000 Annually
WhatJobs
Posted 26 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking a highly creative and skilled Executive Pastry Chef to lead their esteemed pastry department. This role is crucial for upholding and elevating the culinary reputation of our establishments, focusing on exquisite desserts, baked goods, and confections. The Executive Pastry Chef will be responsible for menu development, quality control, kitchen management, and staff training, ensuring the highest standards of taste, presentation, and execution. This is an on-site position that requires a passion for innovation and a dedication to culinary excellence.
You will lead a team of talented pastry chefs and bakers, fostering a collaborative and inspiring work environment. Key responsibilities include conceptualizing and executing seasonal dessert menus, managing inventory and cost control for the pastry section, and ensuring adherence to all food safety and sanitation regulations. The Executive Pastry Chef will also play a key role in special events and catering operations, contributing significantly to guest satisfaction and repeat business. This role requires a strong understanding of classic and contemporary pastry techniques, an artistic eye for detail, and the ability to work under pressure in a high-volume, upscale environment. The position is based at our flagship location in **Cincinnati, Ohio, US**.
Responsibilities:
You will lead a team of talented pastry chefs and bakers, fostering a collaborative and inspiring work environment. Key responsibilities include conceptualizing and executing seasonal dessert menus, managing inventory and cost control for the pastry section, and ensuring adherence to all food safety and sanitation regulations. The Executive Pastry Chef will also play a key role in special events and catering operations, contributing significantly to guest satisfaction and repeat business. This role requires a strong understanding of classic and contemporary pastry techniques, an artistic eye for detail, and the ability to work under pressure in a high-volume, upscale environment. The position is based at our flagship location in **Cincinnati, Ohio, US**.
Responsibilities:
- Design, develop, and execute innovative pastry menus for all outlets and events.
- Lead, train, and mentor the pastry team, fostering a culture of creativity and excellence.
- Ensure consistent quality and presentation of all pastry products.
- Manage inventory, ordering, and cost control for the pastry department.
- Maintain impeccable standards of hygiene, sanitation, and food safety.
- Collaborate with the Executive Chef and F&B management on menu planning and culinary initiatives.
- Oversee special event pastry orders and execution.
- Stay abreast of current pastry trends and techniques, introducing new concepts.
- Manage pastry department budget and labor costs.
- Conduct regular team meetings and performance evaluations.
- Culinary degree or equivalent professional pastry certification.
- Minimum of 7 years of experience as a Pastry Chef, with at least 3 years in an executive or leadership role.
- Extensive knowledge of classic and contemporary pastry techniques, including bread making, chocolate work, and sugar art.
- Proven ability to create visually stunning and delicious desserts.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food costing, inventory management, and P&L statements.
- Proficiency in food safety and sanitation regulations (e.g., ServSafe certified).
- Ability to work flexible hours, including nights, weekends, and holidays.
- Creative flair and a passion for culinary arts.
- Experience in high-volume, fine-dining environments is a plus.
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6
Executive Pastry Chef
45201 Cincinnati, Ohio
$110000 Annually
WhatJobs
Posted 26 days ago
Job Viewed
Job Description
Our client is actively seeking an innovative and highly skilled Executive Pastry Chef to lead their culinary operations from a fully remote capacity. This unique opportunity is for a creative individual passionate about the art of pastry and dessert creation. You will be responsible for developing, testing, and refining a wide array of exquisite pastry offerings, from delicate pastries and artisan breads to elaborate custom cakes and plated desserts. This role requires a visionary leader who can conceptualize new menu items, ensuring they align with current culinary trends and our client's brand identity. As the Executive Pastry Chef, you will oversee all aspects of pastry production, including ingredient sourcing, quality control, and inventory management, even from a remote setting. You will develop and maintain standardized recipes and ensure consistency in all preparations. Collaboration with other culinary team members and management will be key to integrating pastry offerings seamlessly into the overall dining experience. This position demands exceptional creativity, meticulous attention to detail, and a deep understanding of pastry techniques and flavor profiles. Strong organizational and time management skills are essential for managing multiple projects and deadlines effectively in a remote environment. A culinary degree from an accredited institution and a minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership or executive role, are required. Experience in recipe development, costing, and menu engineering is highly advantageous. The ability to lead, inspire, and manage a team, even remotely, is crucial. This role is perfect for a self-starter who thrives in an independent work environment and possesses a strong work ethic. Excellent communication skills, both written and verbal, are vital for clear and concise interaction with the team and stakeholders. Our client is committed to fostering a culture of culinary excellence and innovation, and this role is central to achieving that vision.
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7
Senior Pastry Chef (Remote)
45201 Cincinnati, Ohio
$90000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a renowned online culinary education platform, is seeking a talented and innovative Senior Pastry Chef to contribute to their fully remote team. This exciting opportunity allows you to leverage your expertise to develop engaging and high-quality pastry curriculum, including video courses, written recipes, and interactive tutorials, accessible to a global audience. The Senior Pastry Chef will be responsible for conceptualizing, testing, and documenting a wide range of pastry techniques and recipes, from foundational skills to advanced patisserie. You will play a key role in creating visually appealing and delicious content that inspires and educates aspiring chefs and home bakers alike. A deep understanding of baking science, flavor profiles, and presentation techniques is essential. The ideal candidate will have exceptional culinary skills, a passion for teaching, and the ability to communicate complex concepts clearly and concisely through various media. Experience with recipe development, food styling, and photography/videography for online content is highly desirable. You will collaborate with instructional designers and content creators to ensure the educational integrity and engaging nature of the courses. Responsibilities will include:
This is a unique, fully remote position that offers the flexibility to work from your own kitchen and share your passion for pastry with the world.
- Develop and create original, high-quality pastry recipes and techniques.
- Write clear, concise, and engaging instructional content for online courses and tutorials.
- Test and refine recipes to ensure consistent results and delicious outcomes.
- Create visually stunning pastry presentations and demonstrate advanced decorating techniques.
- Develop content for various skill levels, from beginner to advanced.
- Collaborate with instructional designers and content managers to plan and produce educational materials.
- Ensure accuracy of ingredient measurements, cooking times, and temperatures.
- Stay up-to-date with current pastry trends, ingredients, and techniques.
- Contribute innovative ideas for new course development and content features.
- Potentially participate in live Q&A sessions or virtual workshops with students.
- Maintain a high standard of food safety and sanitation in all recipe testing and content creation.
- Review and provide feedback on user-generated content related to pastry courses.
- Manage recipe development projects from concept to completion.
- Ensure all content adheres to brand guidelines and quality standards.
This is a unique, fully remote position that offers the flexibility to work from your own kitchen and share your passion for pastry with the world.
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8
Remote Executive Pastry Chef
45201 Cincinnati, Ohio
$120000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a renowned leader in bespoke culinary experiences, is seeking a visionary and highly skilled Remote Executive Pastry Chef to spearhead innovation and quality across their digital platforms and client consultations. This is a unique opportunity to leverage your exceptional pastry expertise from the comfort of your home, contributing to a globally recognized brand. The ideal candidate will be a master of both classic and contemporary pastry techniques, with a strong understanding of recipe development, food styling, and digital content creation. You will be responsible for conceptualizing, developing, and documenting exquisite pastry creations, guiding virtual teams, and ensuring the highest standards of culinary excellence.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and document innovative and high-quality pastry recipes and dessert concepts suitable for digital content and client presentations.
- Create visually stunning and palate-pleasing pastry creations, focusing on detail, artistry, and flavor profiles.
- Conduct virtual recipe testing and refinement, ensuring accuracy and replicability for a global audience.
- Develop clear and concise written and visual guides for pastry techniques, recipes, and plating suggestions.
- Collaborate with marketing and content creation teams to produce engaging digital content, including videos, tutorials, and blog posts.
- Provide expert guidance and mentorship to junior pastry staff and external culinary partners through virtual channels.
- Maintain a deep understanding of current pastry trends, ingredients, and global flavor profiles, integrating them into new creations.
- Ensure all developed recipes and concepts meet the highest standards of quality, safety, and presentation.
- Manage project timelines and deliverables for assigned pastry development initiatives, ensuring remote team coordination and productivity.
- Research and recommend new equipment and ingredients to enhance pastry offerings and production efficiency.
- Culinary degree or extensive professional pastry training from a recognized institution.
- Minimum of 10 years of progressive experience in high-end pastry, with a significant portion in a leadership or executive role.
- Proven expertise in a wide range of pastry disciplines, including viennoiserie, chocolates, plated desserts, and celebration cakes.
- Exceptional ability to translate creative concepts into detailed, executable recipes and techniques.
- Proficiency in digital content creation tools and platforms, including photography/videography basics and recipe writing for online publication.
- Excellent communication and interpersonal skills, with the ability to inspire and guide teams remotely.
- Strong organizational and project management abilities, with a talent for meticulous documentation.
- A passion for innovation and a commitment to pushing the boundaries of pastry arts.
- Self-motivated, disciplined, and able to work effectively with minimal direct supervision.
- Must have a fully equipped, professional-grade home kitchen conducive to recipe development and content creation.
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