891 Head Pastry Chef jobs in the United States
Head Pastry Chef
New York, New York
Maxime's
Posted 1 day ago
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Pastry Head Chef – Maxime’s, New York City- $100,000.00
Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s —invites exceptional hospitality professionals to become part of our team.
Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience.
Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.
- Maxime’s – refined Mediterranean fine dining
- El Puma – bold and contemporary Latin American cuisine
- Hiromi – traditional and modern Japanese sushi and small plates
- Zodiac Lounge & Bar – elevated takes on classic American bar far
- Competitive salary
- Health, Dental & Vision Insurance
- Enhanced Paid Time Off
- 401(k)
- Commuter Benefits
- Work life and Wellness program
- Discount program offering Retail, Restaurants & Activities discounts.
- Freshly prepared Staff Meal whilst on duty.
- Uniform and dry cleaning provided.
- $2000 refer a friend bonus
- Quarterly chef bonus
THE ROLE OF HEAD PASTRY CHEF
- Leading the pastry team to deliver exceptional dishes and items from our menus using the very best ingredients and demonstrating highly skilled pastry techniques
- Training and developing the team to achieve their full potential, using a practical and hands on management style; leading and directing service.
- Managing the team in all aspects of kitchen management including health and safety requirements and cleanliness standards.
MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS )
- Minimum of 2+ years' experience working in a similar role.
- Strong background in fine dining.
- A professional and polished approach to leadership in a busy atmosphere.
- Strong work ethic and team-centric approach.
- Excellent technical skills
- Well-versed in verbal communication skills.
- Team lead with a collaborative approach
PHYSICAL DEMANDS AND WORK ENVIRONMENT
- Ability to be flexible with job demands and open-minded when being asked to complete tasks.
- Ability to operate and use all equipment necessary to run the restaurant.
- Ability to operate with grace under pressure.
- Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
- Ability to work varied hours/days as business dictates.
- Ability to stand for up to 8-10 hours a day.
Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
More detail about Maxime's part of Robin Birley Holdings, please visit
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0
Head Pastry Chef
46204 Indianapolis, Indiana
$90000 Annually
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Our client, a renowned culinary institution, is seeking a highly creative and experienced Head Pastry Chef to lead its pastry operations. This is a fully remote position, offering the unique opportunity to conceptualize, develop, and oversee the creation of exceptional desserts and baked goods without the constraints of a physical kitchen. You will be responsible for menu innovation, recipe development, quality control, and training remote culinary teams. The ideal candidate possesses an impeccable palate, extensive knowledge of pastry techniques, and a passion for culinary artistry. You will work with a distributed team of bakers and pastry artists, guiding them through video conferencing, detailed recipe documentation, and virtual quality assurance checks. Your responsibilities will include designing innovative dessert menus for various culinary events and platforms, ensuring consistency and excellence in all baked products, and staying abreast of global pastry trends. Experience with digital recipe management systems, virtual team leadership, and high-volume production oversight is essential. A strong understanding of food safety and sanitation regulations, even in a remote context, is critical. You will be expected to manage ingredient sourcing remotely, work with suppliers for consistent quality, and explore new ingredients and flavor combinations. This role demands exceptional creativity, strong leadership capabilities, and the ability to inspire and guide a remote culinary workforce. Your vision will set the standard for our dessert offerings, delighting customers worldwide from your remote workspace. Responsibilities:
- Lead the conceptualization and development of innovative pastry menus and signature desserts.
- Create detailed, precise recipes and production guides for a remote culinary team.
- Oversee virtual quality control to ensure consistency and excellence in all baked goods.
- Conduct virtual training sessions and provide guidance to remote pastry artists and bakers.
- Stay current with global pastry trends, ingredients, and techniques.
- Manage ingredient sourcing and supplier relationships to ensure quality and availability.
- Ensure adherence to all food safety and sanitation standards, adapted for remote operations.
- Collaborate with marketing and sales teams to promote pastry offerings.
- Manage project timelines and deliverables for new product development.
- Explore new flavor profiles, ingredients, and presentation styles.
- Formal culinary training or equivalent extensive experience in pastry arts.
- Minimum of 7 years of progressive experience in pastry roles, with at least 3 years in a supervisory or head chef capacity.
- Proven track record of creating innovative and high-quality dessert menus.
- Exceptional knowledge of classic and contemporary pastry techniques, bread making, and chocolate work.
- Strong understanding of food science and baking principles.
- Experience leading and managing a remote team is highly desirable.
- Proficiency in digital recipe development and documentation software.
- Excellent communication, presentation, and interpersonal skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Knowledge of global food trends and sourcing practices.
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1
Head Pastry Chef
80901 Colorado Springs, Colorado
$70000 Annually
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Posted 2 days ago
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Our client is seeking a creative and experienced Head Pastry Chef to lead their culinary team in Colorado Springs, Colorado, US . This is a hands-on role where you will be responsible for the creation, development, and execution of an exquisite range of pastries, desserts, and baked goods. You will oversee the pastry kitchen operations, manage inventory, mentor junior pastry cooks, and ensure the highest standards of quality and presentation. The ideal candidate possesses exceptional baking and pastry skills, strong leadership abilities, and a passion for creating memorable culinary experiences.
Responsibilities:
Responsibilities:
- Develop and execute a diverse menu of high-quality pastries, cakes, breads, and desserts, seasonal specials included.
- Oversee all aspects of the pastry kitchen, including daily preparation, baking, and finishing of all menu items.
- Manage inventory, order supplies, and control food costs to maintain profitability.
- Ensure consistent quality and presentation of all pastry items, meeting the client's high standards.
- Supervise, train, and mentor junior pastry cooks and bakers, fostering a positive and productive team environment.
- Implement and enforce strict food safety and sanitation standards, adhering to all health regulations.
- Collaborate with the Executive Chef on menu planning, recipe development, and special events.
- Experiment with new ingredients, techniques, and flavor profiles to innovate and enhance the pastry offerings.
- Maintain a clean, organized, and well-equipped pastry kitchen.
- Schedule pastry kitchen staff to ensure adequate coverage while managing labor costs.
- Culinary degree or equivalent professional pastry training is required.
- Minimum of 5 years of experience in pastry arts, with at least 2 years in a supervisory or leadership role (e.g., Pastry Sous Chef, Head Pastry Chef).
- Extensive knowledge of baking and pastry techniques, ingredients, and equipment.
- Proven ability to create visually appealing and delicious desserts.
- Strong understanding of food cost management and inventory control.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Creative flair and a passion for pastry innovation.
- ServSafe certification or equivalent is preferred.
- Flexibility to work evenings, weekends, and holidays as required.
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2
Head Pastry Chef
94043 San Jose, California
$110000 Annually
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Posted 3 days ago
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Job Description
Our client, a prestigious luxury hotel renowned for its exceptional culinary experiences, is seeking an innovative and talented Head Pastry Chef to lead their pastry and baking operations in San Jose, California, US . This esteemed position is responsible for creating exquisite desserts, pastries, breads, and other baked goods for multiple dining outlets, banquets, and special events. The ideal candidate will possess a refined palate, a masterful command of pastry techniques, and strong leadership skills to inspire and manage a creative team.
Key Responsibilities:
Key Responsibilities:
- Design, develop, and execute a creative and high-quality pastry menu, including desserts, breads, chocolates, and confections.
- Oversee all aspects of the pastry kitchen, ensuring consistency, quality, and presentation standards are met.
- Manage and mentor the pastry team, fostering a collaborative and professional work environment.
- Control food costs, manage inventory, and order supplies effectively.
- Ensure strict adherence to all health, safety, and sanitation regulations.
- Collaborate with the Executive Chef and other culinary leaders to align pastry offerings with overall menu concepts.
- Train pastry staff on techniques, recipes, and best practices.
- Innovate and experiment with new ingredients, flavors, and presentation styles.
- Maintain equipment and ensure the cleanliness and organization of the pastry kitchen.
- Contribute to special events, menu planning, and catering operations.
- Culinary degree or equivalent professional pastry training from a recognized institution.
- Minimum of 5-7 years of progressive experience in pastry arts, with at least 2-3 years in a supervisory or leadership role (e.g., Sous Pastry Chef, Assistant Pastry Chef).
- Exceptional creativity and artistic ability in pastry and dessert presentation.
- Mastery of fundamental pastry techniques, including baking, chocolate work, sugar art, and ice cream making.
- Strong knowledge of food costs, inventory management, and kitchen operations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Proficiency in hygiene and food safety standards.
- A passion for creating memorable culinary experiences.
- Experience in a high-volume, luxury hotel or fine dining establishment is highly preferred.
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3
Head Pastry Chef
73102 Oklahoma City, Oklahoma
$85000 Annually
WhatJobs
Posted 3 days ago
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Our client, a premier catering service in **Oklahoma City, Oklahoma, US**, is seeking an innovative and experienced Head Pastry Chef to lead their esteemed pastry division. This role is critical in crafting exquisite desserts, baked goods, and confectioneries for a wide array of high-profile events and discerning clientele. The ideal candidate possesses a refined palate, exceptional technical skills, and a passion for elevating the dessert experience.
Responsibilities:
Responsibilities:
- Develop, create, and execute a diverse range of high-quality pastry and dessert offerings.
- Oversee all aspects of the pastry kitchen, including production, quality control, and inventory management.
- Lead, train, and mentor a team of pastry cooks and bakers, fostering a creative and productive environment.
- Collaborate with the Executive Chef and event planners to design custom dessert menus for special occasions.
- Ensure consistent execution of recipes and presentation standards across all pastry items.
- Manage procurement of ingredients, maintaining optimal stock levels and supplier relationships.
- Implement and enforce strict sanitation, hygiene, and safety standards in the pastry kitchen.
- Control food costs and minimize waste without compromising quality.
- Stay updated on current pastry trends, techniques, and flavor profiles.
- Contribute innovative ideas to enhance the pastry menu and overall dining experience.
- Formal culinary education with a specialization in pastry arts or equivalent professional experience.
- Minimum of 7 years of progressive experience in pastry, with at least 3 years in a supervisory or head chef role.
- Demonstrated expertise in a wide variety of pastry techniques, including baking, chocolate work, sugar art, and cake decorating.
- Strong understanding of flavor profiles, ingredient sourcing, and seasonal inspirations.
- Excellent leadership, team management, and communication skills.
- Ability to work efficiently under pressure in a fast-paced, high-volume catering environment.
- Proficiency in costing recipes and managing pastry kitchen budgets.
- Knowledge of food safety and sanitation regulations.
- Creativity and a keen eye for detail in presentation.
- Flexibility to work varied hours, including evenings, weekends, and holidays, as dictated by event schedules.
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4
Head Pastry Chef
60610 Chicago, Illinois
$90000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a prestigious culinary establishment known for its exquisite dining experiences, is seeking an innovative and highly skilled Head Pastry Chef to lead their pastry department in a fully remote capacity. This unique role allows you to develop and execute exceptional dessert menus and baked goods from your own fully equipped culinary space. You will be responsible for the creative direction of the pastry program, including conceptualizing, developing, and refining recipes for a wide range of desserts, pastries, breads, and confections. This position requires a deep understanding of pastry techniques, flavor profiles, and presentation aesthetics. You will manage ingredient sourcing, inventory, and cost control to ensure profitability while maintaining the highest quality standards. The ideal candidate will have extensive experience in high-volume pastry operations, a passion for culinary innovation, and a strong portfolio showcasing creative and technically proficient work. You will collaborate with the executive chef and culinary team to ensure seamless integration of pastry offerings with the overall dining experience. Leadership and team management skills are essential, as you will be responsible for training and mentoring junior pastry cooks. As this is a remote position, exceptional organizational skills, meticulous attention to detail, adherence to strict hygiene and safety standards, and the ability to manage a professional kitchen operation remotely are paramount. Responsibilities:
- Develop and execute innovative and high-quality dessert menus.
- Create a wide variety of pastries, breads, cakes, and confections.
- Manage all aspects of the pastry kitchen operations remotely.
- Source high-quality ingredients and manage inventory effectively.
- Control food costs and optimize profitability for the pastry department.
- Ensure strict adherence to food safety and sanitation standards.
- Train, mentor, and manage junior pastry staff.
- Collaborate with the executive chef on menu planning and culinary direction.
- Maintain impeccable standards of presentation and quality.
- Stay updated on industry trends and incorporate new techniques and flavors.
- Culinary degree or equivalent professional training.
- Minimum of 7 years of experience as a Pastry Chef or in a similar senior pastry role.
- Extensive knowledge of classic and contemporary pastry techniques.
- Proven ability to create innovative and visually appealing desserts.
- Strong understanding of food costing, inventory management, and budgeting.
- Exceptional leadership, communication, and team-building skills.
- Meticulous attention to detail and commitment to quality.
- Proficiency in food safety and sanitation protocols.
- Ability to manage a culinary operation effectively in a remote setting.
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5
Head Pastry Chef
63101 St. Louis, Missouri
$75000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a highly acclaimed culinary establishment, is seeking an innovative and talented Head Pastry Chef to lead their pastry department in St. Louis, Missouri, US . This is a leadership role responsible for the creation, development, and execution of exquisite desserts, pastries, breads, and other baked goods for a discerning clientele. You will oversee all aspects of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency in every item produced. Your responsibilities include menu development, recipe testing, cost control, inventory management, and staff supervision and training.
You will be expected to stay abreast of current culinary trends and techniques, continually pushing the boundaries of pastry arts to delight our guests. This includes designing visually stunning and delicious desserts that complement our dining experience. Managing food costs, optimizing kitchen operations, and ensuring strict adherence to health and safety regulations are critical components of this role. Collaboration with the executive chef and other kitchen staff to ensure a seamless dining experience is essential. This role demands a passion for pastry, exceptional artistry, and strong leadership skills to inspire and guide the pastry team. You will also be responsible for sourcing high-quality ingredients and maintaining strong relationships with suppliers.
The ideal candidate will have a degree from a recognized culinary institute with a specialization in pastry arts. A minimum of 6 years of progressive experience as a pastry chef, with at least 3 years in a head or executive pastry chef role, is required. Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar artistry, and bread making, is essential. Exceptional creativity, a refined palate, and a strong eye for presentation are a must. Excellent leadership, communication, and organizational skills are vital for managing the pastry team and kitchen operations. Experience with cost control, inventory management, and menu engineering is required. This is a hands-on role requiring your presence in our St. Louis, Missouri, US kitchen.
You will be expected to stay abreast of current culinary trends and techniques, continually pushing the boundaries of pastry arts to delight our guests. This includes designing visually stunning and delicious desserts that complement our dining experience. Managing food costs, optimizing kitchen operations, and ensuring strict adherence to health and safety regulations are critical components of this role. Collaboration with the executive chef and other kitchen staff to ensure a seamless dining experience is essential. This role demands a passion for pastry, exceptional artistry, and strong leadership skills to inspire and guide the pastry team. You will also be responsible for sourcing high-quality ingredients and maintaining strong relationships with suppliers.
The ideal candidate will have a degree from a recognized culinary institute with a specialization in pastry arts. A minimum of 6 years of progressive experience as a pastry chef, with at least 3 years in a head or executive pastry chef role, is required. Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar artistry, and bread making, is essential. Exceptional creativity, a refined palate, and a strong eye for presentation are a must. Excellent leadership, communication, and organizational skills are vital for managing the pastry team and kitchen operations. Experience with cost control, inventory management, and menu engineering is required. This is a hands-on role requiring your presence in our St. Louis, Missouri, US kitchen.
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6
Head Pastry Chef
27705 Durham, North Carolina
$70000 Annually
WhatJobs
Posted 4 days ago
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Our client, a highly acclaimed culinary establishment in **Durham, North Carolina, US**, is seeking an exceptional and visionary Head Pastry Chef to lead their pastry department. This is an on-site position where your creativity and expertise will be showcased daily. The ideal candidate will be passionate about the art of pastry and possess a refined palate, coupled with strong leadership and management skills. You will be responsible for the conceptualization, development, and execution of an exquisite range of desserts, pastries, breads, and other baked goods for our client's restaurant and catering services. Key duties include overseeing all pastry operations, managing a team of pastry cooks, ensuring impeccable quality and consistency in all products, controlling inventory and food costs, maintaining a spotless and organized kitchen environment, and adhering to all health and safety regulations. We are looking for an innovator who can create signature items that delight guests and contribute to the establishment's reputation for culinary excellence. Experience in a high-volume, fine-dining, or luxury catering environment is highly desirable. A strong understanding of classic and contemporary pastry techniques, sugar work, chocolate tempering, and bread making is essential. You should possess excellent communication skills, be adept at staff training and development, and have a proactive approach to problem-solving. If you are a master of your craft and eager to make a significant impact in a prestigious culinary setting, we encourage you to apply.
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7
Head Pastry Chef
49503 Grand Rapids, Michigan
$80000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a renowned culinary establishment, is seeking a highly creative and skilled Head Pastry Chef to lead their esteemed pastry department. This is a fully remote, first-class opportunity for an exceptional pastry artist who excels in menu development, team leadership, and culinary innovation. You will be responsible for creating exquisite desserts and baked goods that delight our clientele.
Key Responsibilities:
Qualifications:
This is a premier opportunity to showcase your culinary talent and leadership skills with a highly respected brand. Our client offers a competitive salary, comprehensive benefits, and the unique advantage of a remote work setup for this role, allowing for unparalleled flexibility while delivering exceptional culinary artistry.
Key Responsibilities:
- Develop, test, and execute innovative and high-quality dessert menus, seasonal specials, and baked goods.
- Oversee all aspects of pastry production, ensuring consistency and excellence in taste, presentation, and quality.
- Manage and mentor a team of pastry assistants and bakers, providing guidance and fostering a positive work environment.
- Maintain strict standards of food safety, sanitation, and hygiene in the pastry kitchen.
- Control inventory, manage food costs, and order supplies efficiently.
- Collaborate with the Executive Chef and F&B management to align pastry offerings with overall menu concepts and business objectives.
- Stay current with pastry trends, techniques, and ingredients through research and professional development.
- Develop and implement standardized recipes and preparation methods.
- Contribute to special events, catering, and menu tastings.
- Ensure efficient operation of the pastry section, including scheduling and workflow optimization.
Qualifications:
- Culinary degree or equivalent professional pastry training is required.
- Minimum of 5-7 years of progressive experience in pastry arts, with at least 2-3 years in a supervisory or leadership role.
- Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar artistry, and plated desserts.
- Exceptional creativity, artistic presentation skills, and a keen eye for detail.
- Strong understanding of food science, flavor profiles, and ingredient pairings.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in kitchen management, inventory control, and cost management.
- Ability to work independently and manage multiple priorities in a fast-paced, remote environment.
- Knowledge of dietary restrictions and allergen management is a plus.
- This role is fully remote, requiring a fully equipped home kitchen capable of producing high-quality pastry creations. The operational base for this role is Grand Rapids, Michigan, US , but the work is performed remotely.
This is a premier opportunity to showcase your culinary talent and leadership skills with a highly respected brand. Our client offers a competitive salary, comprehensive benefits, and the unique advantage of a remote work setup for this role, allowing for unparalleled flexibility while delivering exceptional culinary artistry.
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8
Head Pastry Chef
23462 Virginia Beach, Virginia
$85000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client is searching for a visionary and exceptionally skilled Head Pastry Chef to lead their acclaimed culinary program. This is a fully remote position, offering the unique opportunity to direct a high-volume pastry operation without being physically tied to a specific location. You will be responsible for the creation of exquisite desserts, pastries, breads, and other baked goods that define our client's premium brand. This role demands a deep understanding of pastry arts, creative flair, and the ability to innovate consistently. You will lead a team of talented pastry professionals, guiding them in executing your vision while maintaining the highest standards of quality and presentation. Key responsibilities include developing seasonal menus, sourcing the finest ingredients, managing inventory and costs, and ensuring consistency across all pastry offerings. The ideal candidate will possess a proven track record in a similar high-level pastry role, exceptional leadership skills, and a passion for pushing the boundaries of dessert artistry. You will collaborate with executive chefs and other culinary leaders to integrate pastry offerings seamlessly into the overall dining experience. This is a challenging yet rewarding opportunity for a talented pastry chef looking to make a significant impact from a remote setting.
Responsibilities:
Responsibilities:
- Develop and execute innovative, high-quality pastry menus for various dining outlets and special events.
- Oversee all aspects of pastry production, including baking, decorating, and presentation.
- Lead, train, and mentor the pastry team, fostering a culture of excellence and creativity.
- Source premium ingredients and manage supplier relationships.
- Control food costs, manage inventory, and ensure efficient use of resources.
- Maintain impeccable standards of hygiene, safety, and sanitation in all production areas.
- Collaborate with executive chefs and culinary teams to ensure cohesive menu offerings.
- Develop and refine recipes, ensuring consistency and quality.
- Stay abreast of current pastry trends and techniques, incorporating them into the menu where appropriate.
- Manage pastry production schedules to meet demand efficiently.
- Conduct quality control checks to ensure all products meet our client's high standards.
- Formal culinary education with a specialization in pastry arts.
- Minimum of 8 years of progressive experience in pastry roles, with at least 4 years in a Head Pastry Chef or equivalent leadership position.
- Exceptional knowledge of classic and contemporary pastry techniques, international desserts, and bread making.
- Proven ability to lead and inspire a team.
- Strong understanding of cost control, inventory management, and food safety regulations.
- Excellent communication, organizational, and time-management skills.
- Creative and innovative mindset with a keen eye for detail and presentation.
- Ability to thrive in a fast-paced, demanding culinary environment.
- Experience in a remote management capacity is a plus.
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