1,746 Healthcare Nutrition jobs in the United States
Registered Dietitian - Nutrition Therapy - South
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Travel Registered Dietitian – Medical Nutrition Therapy - $1,986 per week
Posted today
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Job Description
Planet Healthcare is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Reading, Pennsylvania.
Job Description & Requirements- Specialty:RDN - Registered Dietitian Nutritionist
- Discipline:Allied Health Professional
- Start Date:08/04/2025
- Duration:13 weeks
- 40 hours per week
- Shift:8 hours, days
- Employment Type:Travel
Planet Healthcare Job ID #71218378. Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.
About Planet HealthcareDelivering Vital Healthcare Talent. Today.
Planet Healthcare is a global leader in clinical staffing because we take a candidate-first approach. We pride ourselves on a consultative method and help to create the right opportunity, at the right time, with each healthcare professional. The recruitment engine at Planet Healthcare is driven by leaders in this market, who understand the market demands and trends within your specialty. With a wide array of job opportunities and geographic diversity in our client base, we are your advocate and will work to find the best position for you. We are ready to go to work. Welcome to Planet Healthcare.
Our Methodology
Let’s face it; finding a new job can be scary. Whether you’re currently employed or in between positions, the search can feel overwhelming. If you’re looking for support, guidance and an upper-hand on the competition, you’ve come to the right place. We know that not every job, company or commute is right for everyone, so Planet Healthcare recruiters are trained to not only discuss our open job orders, but to find out about your search and take a proactive approach to the market. Our recruiters are experts in this industry and we are your advocate and partner during your job search. We look forward to working with you soon.
CLEVELAND | CHICAGO | RALEIGH | BOSTON | PHOENIX
Benefits- Medical benefits
- Vision benefits
- Dental benefits
- 401k retirement plan
- Weekly pay
- Referral bonus
Travel Registered Dietitian – Medical Nutrition Therapy & Diabetes Education - $2,243 per week
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Assured Nursing is seeking a travel RDN - Registered Dietitian Nutritionist for a travel job in Antioch, California.
Job Description & Requirements- Specialty:RDN - Registered Dietitian Nutritionist
- Discipline:Allied Health Professional
- Start Date:08/25/2025
- Duration:13 weeks
- 40 hours per week
- Shift:8 hours, days
- Employment Type:Travel
Assured Nursing is currently seeking aDietician for a contract position inAntioch California . This is a7a-3p, 07:00:00-15:00:00, 8.00-5 position in theClinical Dietitian, 213-708340 . The ideal candidate will possess a current state license as aDietician and have at least 2 years of recent experience as aDietician Dietician .
Assured Nursing Job ID #33157885. Pay package is based on 8 hour shifts and 40.0 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Dietician:Dietician,07:00:00-15:00:00
Benefits- Weekly pay
- Holiday Pay
- 401k retirement plan
- Referral bonus
- Medical benefits
- Dental benefits
- Vision benefits
Dietitian I/Dietitian II - Inpatient Nutrition Therapy

Posted 2 days ago
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Job Description
PeaceHealth is seeking a **Dietitian I/ Dietitian II** - Inpatient Nutrition Therapy for a Full Time, 1.00 FTE, Variable position. The salary range for the Dietitian I role at PeaceHealth is **$34.27 - $1.38.** The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc.
**Job Summary**
This position is responsible for coordinating all aspects of nutrition care, consulting with other healthcare professionals as needed.
Essential Functions
+ Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes.
+ Using evidence-based nutrition practice guidelines, will provide nutrition education to patients and families in the outpatient and/or inpatient settings.
+ Provides consult services to other healthcare providers and participates in the interdisciplinary team.
+ Documents in the EMR in accordance with policies, procedures and regulations.
+ When appropriate, makes referrals to other services, agencies and community resources.
+ Performs other duties as assigned.
**What You Bring**
+ Master's Degree Required: in a related field of study.
+ Caregivers who earned their RD license before 1/1/2024 when a bachelor's degree was sufficient will be grandfathered.
+ Must be able to design, implement, and evaluate instructional materials.
+ Current Medicare provider status number may be required.
+ Registered Dietitian or registration eligible (must pass the Registration Exam 180 days)
***
PeaceHealth is seeking a **Dietitian II** - Inpatient Nutrition Therapy for a Full Time, 1.00 FTE, Variable position. The salary range for the **Dietitian II** role at PeaceHealth is 37.70 - 56.54. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc.
Essential Functions
+ Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes.
+ Using evidence-based nutrition practice guidelines, will provide nutrition education to patients and families in the outpatient and/or inpatient settings.
+ Provides consult services to other healthcare providers and participates in the interdisciplinary team.
+ Documents in the EMR in accordance with policies, procedures and regulations.
+ When appropriate, makes referrals to other services, agencies and community resources.
+ Performs other duties as assigned.
**What You Bring**
+ Master's Degree Required: in a related field of study.
+ Caregivers who earned their RD license before 1/1/2024 when a bachelor's degree was sufficient will be grandfathered.
+ **Minium of 3 years in a related setting as a Registered Dietitian**
+ Current Medicare provider status number may be required.
+ Registered Dietitian or registration eligible (must pass the Registration Exam 180 days)
+ National Dietitian Certifications -Certified Diabetes Care and Education Specialist (CDCES) or Certified Nutrition Support Clinician, or Board-Certified Specialist in Oncology Nutrition, Renal Nutrition, Pediatric Nutrition, Sports Dietetics, Gerontological Nutrition, or Nutrition Wound Care, as applicable to work performed is required.
Top Reasons to work with Peace Health
+ Great benefit package including excellent health benefits.
+ Tuition reimbursement to support continuing education.
+ PeaceHealth welcomes LGBTQ+ and is committed to developing a diverse and inclusive work environment.
For full details please
REQNUMBER: 115590
SR. DIRECTOR, FOOD AND NUTRITION - HEALTHCARE

Posted 2 days ago
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Job Description
**Salary:**
**Other Forms of Compensation:**
**Reports to: Systems Director, Food&Nutrition**
**We are offering a $10,000 sign on bonus and relocation assistance!**
**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
**Job Summary**
**The Sr. Director of Dining Services** is responsible for overseeing the day to day food and nutrition department at a large hospital including retail cafe, coffee shops, doctors lounges, patient services, vending, and catering. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
**Key Responsibilities** **_:_**
+ Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
+ Ensures that the food that is offered is of superior quality
+ Directs and conducts safety, sanitation, and maintenance programs
+ Maintains excellent relationships with guests and clients as well as other departments within the community
+ Promotes the professional growth and development of the entire team
+ Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations
**Preferred Qualifications:**
+ Two or more years of food and nutrition director level experience is required
+ Must have healthcare food service management experience preferably in an acute care hospital setting
+ Five years of proven leadership expertise
+ Bachelor's degree or equivalent years of additional experience
+ Inventory and purchasing knowledge and control
+ Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
+ Knowledge of P&L accountability and contract-managed service experience is desirable
+ ServSafe® certified a plus
+ Must be forward thinking, proactive and the face of the company
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
**Apply to TouchPoint today!**
_TouchPoint is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
**Associates at Touchpoint are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information
**Applications are accepted on an ongoing basis.**
**Touchpoint maintains a drugfree workplace.**
**Req ID:** 1448487
TouchPoint
PASCHA A BELNAVIS
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Clinical Nutrition Manager II - Healthcare

Posted 2 days ago
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Job Description
**Sodexo** has an opportunity for an experienced **Clinical Nutrition Manager II** to manage the clinical program at **HCA Florida Capital Hospital** in **Tallahassee, Florida** . Capital Regional is a 288 bed facility that serves a variety of patients including, pediatrics, NICU, cardiovascular, behavioral health, inpatient rehabilitation and bariatrics.
**Start with 3 weeks' vacation and 3 personal days!**
**Health Benefits start on Day 1!**
**Reimbursement for Academy dues, state licensure fees and CDR renewal!**
**Up to $5000 tuition reimbursement annually**
**Free Parking & Free Meals**
**What You'll Do**
+ Oversee all day to day clinical nutrition services;
+ Manage the dietitian team, and leading and developing a diverse clinical staff including inpatient, outpatient, adult and pediatrics.
+ Serve in a clinical leadership role on Food and Nutrition Services team;
+ Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition programs
+ Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.
+ Will represent the department on hospital-wide medical staff committees.
+ Familiarity with the Nutrition Care Process a plus.
+ Work to achieve continuous improvement in patient satisfaction safety and clinical outcome scores.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
+ Have proven supervisory or management experience with an aptitude for program growth and development;
+ Demonstrate excellent communication, leadership and customer service skills; and/or
+ Have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
+ EMR experience a plus
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
**Location** _US-FL-TALLAHASSEE_
**System ID** _982695_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$2300 to 94270_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
Clinical Nutrition Manager I - Healthcare

Posted 4 days ago
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Job Description
**Grow your career and develop with a team that shares your desire to make a difference.**
**Sodexo** is seeking a **Registered Dietitian** to work as a **Clinical Nutrition Manager 2** for St. David's Heart Hospital of Austin, TX **.** A72-bed facility, Hearth Hospital is one of the highest-performing cardiovascular facilities in the nation, specializing in the diagnosis and treatment of cardiovascular disease. It features a comprehensive 24-hour emergency department; an advanced Executive Wellness Program; an Advanced Heart Failure Program, including two key therapies-extracorporeal membrane oxygenation (ECMO) and left ventricular assist device (LVAD).
**Incentives**
Reimbursement of Academy Dues, CDR and Licensure
**What You'll Do**
**The successful candidate will:**
+ Lead the clinical nutrition program toward maintained excellence
+ Ensure that policies and procedures are in place and maintained in compliance with all federal, state, and local regulations as well as Sodexo and client needs
+ Foster a culture of learning that promotes career growth and professional development
+ Proactively seek out and maintain collaborative relationships with key stakeholders including hospital leaders and physicians
+ Drive performance improvement and quality management projects as needed
+ Provide nutrition care to a variety of inpatients or outpatients as needed, including the Executive Wellness Program
+ Precept dietetic interns and oversee clinical rotations, as needed
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
**Is this opportunity right for you? We are looking for Registered Dietitians who will:**
+ Assist our clinical team in maintaining advanced level of practice with continuous growth and development
+ Demonstrate a great clinical knowledge base in a variety of inpatient and outpatient areas
+ Exhibit proven management skills or possess an aptitude for leadership growth and skill development
+ Display excellent communication, servant leadership and authentic customer service skills
+ Possess experience or learning capacity for regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care
+ Licensed in Texas
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-TX-AUSTIN_
**System ID** _981453_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$54100 to $81950_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
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PATIENT SERVICES&EXPERIENCE MANAGER, FOOD&NUTRITION (HOSPITAL/HEALTHCARE)
Posted 8 days ago
Job Viewed
Job Description
**Salary:**
**Other Forms of Compensation:**
**Sign on bonus of $2,500!**
**TouchPoint, Support Services,** provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
The **Patient Services&Experience Manager** plays a key leadership role in managing the day-to-day operations of the Food&Nutrition Services department at a hospital, with a strong focus on enhancing the patient's experience. This position is responsible for ensuring high-quality, patient-centered service delivery, overseeing patient meal operations, and leading training initiatives that promote service excellence and proper etiquette during patient interactions.
This is an exciting opportunity for a dynamic, service-driven professional who thrives in a fast-paced healthcare environment and is passionate about improving the patient's journey through hospitality and operational excellence.
**Key Responsibilities:**
+ Oversee daily operations of patient food services, ensuring timely and accurate meal delivery aligned with dietary requirements.
+ Lead initiatives to enhance the patient experience through improved communication, service standards, and staff training.
+ Collect and analyze patients' feedback and satisfaction data to identify trends and areas for improvement.
+ Develop and implement action plans to address service gaps and elevate patient satisfaction scores.
+ Conduct training sessions for frontline staff on patients' interaction, communication etiquette, and service recovery.
+ Collaborate with clinical and administrative teams to ensure seamless coordination and consistent service delivery.
+ Handle patients' concerns and complaints with professionalism, working toward timely and effective resolution.
+ Promote a culture of compassion, accountability, and service excellence across the department.
+ Ensure compliance with safety, sanitation, infection control, and regulatory standards.
+ Support quality improvement initiatives and maintain strong interdepartmental relationships.
+ Supervise and develop a team of supervisors and frontline associates, fostering professional growth and engagement.
**Preferred Qualifications:**
+ 2-5 years of food service management experience, preferably in a healthcare or hospitality setting
+ Experience managing patient-facing teams and training staff in service excellence
+ Strong understanding of patients' dietary needs, food safety, and sanitation protocols
+ Certified Dietary Manager (CDM) or Registered Dietitian (RD) a plus
+ Associate or bachelor's degree in food service, Nutrition, Hospitality, or related field a plus
+ Proven leadership and coaching skills with the ability to inspire and empower teams
+ Excellent communication, interpersonal, and conflict resolution skills
+ Proficient in scheduling, inventory, purchasing, and budget management
+ ServSafe® Certification required
+ Familiarity with regulatory standards and patient care protocols in acute care settings
+ Ability to lead by example and cultivate a culture of accountability and compassion
+ Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
**Apply to TouchPoint today!**
_TouchPoint is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
**Associates at Touchpoint are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information
**Applications are accepted on an ongoing basis.**
**Touchpoint maintains a drugfree workplace.**
**Req ID:** 1443766
TouchPoint
PASCHA A BELNAVIS
((req_classification))
Specialty Clinical Registered Dietitian

Posted 16 days ago
Job Viewed
Job Description
Full time
**Shift:**
Day Shift
**Description:**
**Specialty Clinical Registered Dietitian - Full Time**
**Schedule:** Monday - Friday, 7:30 AM - 4:00 PM **_(1 rotating weekend per every 5)_**
**Location:** Silver Spring, MD
**Department:** Food Services
**Reports to:** Clinical Nutrition Manager, Food Services Director, VP of Support Services
**Position Purpose:**
Holy Cross Health is seeking a Specialty Dietitian to join our dynamic Food and Nutrition Patients team. In this vital role, you will manage the nutrition care of critically ill patients, including those requiring enteral and parenteral nutrition support. You will serve as a clinical nutrition expert, providing guidance and support to physicians, staff, and patient families to ensure optimal nutritional outcomes.
**What You Will Do:**
+ Provide expert nutrition care for critically ill patients, including the management of artificial nutrition support
+ Collaborate with interdisciplinary teams through participation in patient rounds and performance improvement initiatives
+ Serve as a resource for nutrition support education to medical staff, patients, and families
+ Integrate clinical data from various disciplines to create comprehensive, individualized nutrition plans
+ Maintain confidentiality and professionalism in all patient interactions and documentation
**Minimum Qualifications:**
+ Bachelor of Science in Dietetics or Food and Nutrition from an accredited institution
+ Certified Nutrition Support Clinician (CNSC) through NBNSC
+ Active registration with the Commission on Dietetic Registration (CDR)
+ Licensed or in the process of obtaining licensure in the state of Maryland (including 15 CE hours annually)
+ Minimum 1 year of experience in nutrition support
+ Strong communication and interpersonal skills with the ability to collaborate across care teams
+ Ability to read, write, and communicate effectively in English
**Benefits**
+ Comprehensive benefit packages available, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from first day of employment.
+ Work/Life balance with flexible schedules.
+ Free onsite parking.
+ DailyPay Program
+ Our mission and core values are what drives each member of Holy Cross Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
**Pay rate:** **_$32.12 - $48.18_**
Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
**Ministry/Facility Information:**
Holy Cross Health is a Catholic, not-for-profit health system that serves the two most populous counties in Maryland, Montgomery and Prince George's, with a commitment to being the most trusted provider of health-care services in the area. Founded in 1963 by the Sisters of the Holy Cross, Holy Cross Health is a member of Trinity Health of Livonia, Michigan. Holy Cross Hospital, in Silver Spring, is one of the largest hospitals in Maryland, and Holy Cross Germantown Hospital is the first hospital in the nation built on a community college campus, enhanced by an educational partnership. The Holy Cross Health Network operates primary-care practices and affordable health centers, and offers a wide range of innovative, community-based health and wellness programs. Specialty care, home care and hospice services round out Holy Cross Health's high-quality and coordinated continuum of care that aims to improve health and let you live life on your own terms.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran