188 Hollywood jobs in the United States

As a Kitchen Lead you will be an ambassador for our mission: building healthier communities by connecting people to real food. The Kitchen Lead position serves as the backbone of our restaurant's hot food preparation, ensuring every guest receives high-quality, properly cooked, and well-presented food. This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.

When you join Sweetgreen, you are joining our movement of rewriting the future of fast food. And you won't just grow the planet's future-you grow your own. We're passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months!

What You'll Do:

These responsibilities highlight some of the key functions a Kitchen Lead will perform. They include but are not limited to:

• Ensure kitchen is clean, organized, and well-stocked throughout service
• Cook and prep hot food items according to recipes and quality standards
• Maintain food safety protocols including proper FIFO rotation
• Conduct regular taste tests to validate food quality
• Manage oven capacity and maintenance for optimal food production
• Coordinate with MOD, Cold Prep, and Service teams throughout shifts
• Support seamless transitions between AM and PM operations
• Record waste due to quality or expiration issues- Run hot food during off-peak periods and support other stations as needed
• Lead food tastings and midday quality checks- Assist with new menu training and implementation
• Process receiving orders and report shortages or quality issues
• Physical Requirements: Lift up to 25 lbs, stand for extended periods.

• Must be available to work a minimum of 30 hours per week.
• You must be 18 years of age or older
• Must be authorized to work in the United States

• Previous kitchen or restaurant experience
• Knowledge of proper food safety handling procedures
• Ability to work efficiently in a fast-paced environment
• Strong time management and multitasking abilities
• Basic understanding of inventory management
• Reliable attendance and punctuality
• Attention to detail and commitment to quality
• Effective verbal communication skills

• Prior hot line cooking experience
• Food Handler or ServSafe certification
• Experience with high-volume food production
• Training or leadership experience
• Ability to anticipate needs and solve problems proactively
• Strong organization and prioritization skills
• Passion for food quality and consistency
• Experience working with kitchen management tools

• We reward Hospitality! Team Members are eligible for Tips depending on their role and location
• Competitive wages - Team Members earn raises for learning new skills
• Medical, dental, & vision plan options for part-time and full-time Team Members*
• Paid Vacation + Wellness time
• Paid parental leave*
• 401k*
• Free healthy and delicious shift meals
• Access to our SG Swag Marketplace - earn and buy custom swag
• And much more.

NeueHouse is a work and social club where creatives and thought leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, thought-provoking cultural programming, and gracious hospitality. NeueHouse: Home of the New.

Our Properties

NeueHouse currently operates across three different, but equally iconic properties in New York City and Los Angeles:

• Our Madison Square (MSQ) House is situated in New York's iconic Flatiron District, was previously home for Tepper Galleries, a well-known Manhattan auction house for international artists and collectors in the 1930s - and neighbors the 69th Regiment Armory where the first International Exhibition of Modern Art was held.
• Our Hollywood House (HWD) , which sits on Sunset Boulevard, is one of LA's most celebrated buildings and occupies the original CBS Studio (the world's first structure built intentionally for broadcast). Here genre- defining artists from Orson Wells and Lucille Ball to Janis Joplin, the Beach Boys, and Bob Dylan built their legacy.
• Our Venice Beach House (VB) was once the creative home to some of the most influential creative luminaries in art and entertainment including Hal Ashby, Oliver Stone, and David Hockney, NeueHouse Venice Beach is a new work, social, and cultural hub for the Venice creative community.

• 4+ years of experience leading the bar program for high-end, highly visible entertainment entities.
• An advocate and ambassador of service excellence that understands the critical role that exceeding and maintaining service expectations plays in the success of building F+B operations.
• Supply expert knowledge of wine and spirits and ensure the quality of all beverage items, ingredients, and preparation methods while following and keeping to all local, state, and federal laws relating to alcohol service and consumption.
• Manage and oversee the upkeep of the beverage program to ensure an integrated, efficient, and profitable operation.
• Multitask a workflow of warm and humble greetings, cocktail building, food and wine service and operational discretion whilst providing a seamless experience for our members and guests.
• Attention to detail across all aspects of bar maintenance in terms of opening, closing, daily checklist completion and bar equipment upkeep.
• Maintain a thorough working knowledge of beverage menus with the ability to articulate to members and guests in an engaged, knowledgeable and thoughtful manner.
• Develop and coordinate the organization of various areas of the bar and other F&B outlets on the property.
• Event set up / breakdown of the bar needs on a daily level.
• Work multiple bar activations on the property that hosts several events weekly.
• Proficient use of POS for ordering and billing purposes. Thorough understanding of payment process standard operating procedures.
• Precise execution of the NeueHouse Sequence of Service, in a timely and accurate manner with the goal of creating memorable experience's.
• Clear communication with servers on orders to ensure the delivery of drinks are in a timely manner, and alerting the Bar Management when running low on any particular items.
• Impeccable customer service by responding promptly to member/guest needs and soliciting feedback to the Leadership teams to improve service execution.
• Competency in conversing with members and guests regarding NeueHouse and our various programs and amenities.
• Implement effective policies to ensure that overall bar cleanliness meets State Health Code Standards, with the expectation of passing a Grade A.
• Knowledge of craft and classic cocktails along with old world/new world wines.
• Must be able to lift/move up to 10lbs, frequently lift/move up to 25lbs and occasionally lift/move up to 50lbs.
• Must be 21 years of age or older and possess RBS and Food Handlers certification.

• Hourly Range: $18.00 - $8.00 an hour (plus tips)
• Retirement Plan (401k, IRA)
• Training & Development
• Free Food & Snack

• You're the friendly face that enhances our guests' experience by bringing your own flavor to the table.
• Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye.
• Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out.
• Taking orders, running food, making espresso drinks, and serving cocktails and other refreshments from the bar as ordered by guests.
• Working with the team to ensure the restaurant and bar run smoothly with everything in its place.
• We like to keep things tidy and fun for patrons and our staff.
• Restocking, replenishing, and prepping the coffee bar and side work areas as needed.
• Communicating openly with bar and restaurant managers when it comes to customer feedback.
• Collaborating with the hotel staff to ensure overnight guests visit the bar/restaurant and know about all. the great offerings (and promotions!) available exclusively to them.

• Familiarity with MS Office, Google Apps and other organizational computer tools.
• Fluency in English both verbal and non-verbal preferred.
• Provide legible communication and directions.
• Compute basic arithmetic.
• Perform job junctions with attention to detail, speed and accuracy.
• Prioritize, organize, and follow up.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly.
• Work with minimal supervision.
• Must be able to work a flexible schedule and shifts, including weekends and holidays.
• 3-5 years senior management experience in overall Food & Beverage operation, including banquets experience.
• Requires mobility and prolonged standing, walking, bending and lifting up to 40 lbs.

• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you're under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.

• Flexible schedule - must be available to work a variety of shifts
• Needs to have a minimum of one-year experience in a similar position
• Requires prolonged standing, walking, bending and lifting up to 30 lbs

Key to the success of our growing F&B program, our Event Servers create innovative and outstanding service and drink experiences for our members and guests at both NeueHouse Hollywood Bradbury. Reporting to the Event Captain, Event Servers are ambass Server, Event, Restaurant, Coffee

• You're the friendly face that enhances our guests' experience by bringing your own flavor to the table.
• Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye.
• Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out.
• Taking orders, running food, making espresso drinks, and serving cocktails and other refreshments from the bar as ordered by guests.
• Working with the team to ensure the restaurant and bar run smoothly with everything in its place.
• We like to keep things tidy and fun for patrons and our staff.
• Restocking, replenishing, and prepping the coffee bar and side work areas as needed.
• Communicating openly with bar and restaurant managers when it comes to customer feedback.
• Collaborating with the hotel staff to ensure overnight guests visit the bar/restaurant and know about all. the great offerings (and promotions!) available exclusively to them.

• Familiarity with MS Office, Google Apps and other organizational computer tools.
• Fluency in English both verbal and non-verbal preferred.
• Provide legible communication and directions.
• Compute basic arithmetic.
• Perform job junctions with attention to detail, speed and accuracy.
• Prioritize, organize, and follow up.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly.
• Work with minimal supervision.
• Must be able to work a flexible schedule and shifts, including weekends and holidays.
• 3-5 years senior management experience in overall Food & Beverage operation, including banquets experience.
• Requires mobility and prolonged standing, walking, bending and lifting up to 40 lbs.

• A competitive compensation package including medical, dental, vision, and life insurance.
• 401(k) retirement plan (future you will love this one!)
• Paid time off, holiday pay, and sick pay when you're under the weather.
• Career advancement in an organization committed to helping star employees thrive.
• There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
• Professional development that sets you up for success across multiple hospitality career paths.
• A collaborative work environment where your creative ideas can come to fruition.
• Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
• Hands-on training with a nimble team.

• Flexible schedule - must be available to work a variety of shifts
• Needs to have a minimum of one-year experience in a similar position
• Requires prolonged standing, walking, bending and lifting up to 30 lbs

Start your construction career with Essel today! We are looking to add hard-working and reliable future builders to our team. You will participate in a variety of construction projects throughout Hollywood, CA.

Some of our best performers earn opportunities to work on bigger projects with more pay!

Responsibilities:

• Preparing construction sites, loading and unloading of materials, tools, and equipment.
• Ensuring job site cleanliness and safety.
• Assembling and breaking down barricades, temporary structures, and scaffolding.
• Traffic management and flagging
• Assisting tradesmen while learning a new skill.

• Follows all company safety and sanitation policies, and procedural training
• Cleans and sets up table for new guests, in a timely manner
• Assists guests by clearing dishes, glassware
• Removes all trash and debris from bar and dining area floors
• Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas
• Ensure that all high chairs/booster seats are sanitary
• Perform shift changes, opening/closing duties, assigned sidework

• Can reach, bend, stoop frequently
• Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment, indoors and minimally outdoors
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
• Ability to speak, read and write English

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off