61,617 Hospitality Professional jobs in the United States

This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.
Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. The hours will range from 20 - 24 hours per week with peak days being Tuesday through Thursday. This may vary based on business needs.
The hourly rate for this position is $20.00 per hour.
Quote from Hiring Manager:
The Food & Beverage Server plays an integral role in the culture of Brown-Forman's corporate campus
through our food service operations as well as catering and special events. The Culinary & Hospitality team
elevates the employee experience by providing a variety of culinary options as well as memorable
experiences and events that showcase the value of our brands. Joining our team will give you the
opportunity to work with experienced professionals who have a passion for service and fine cuisine.
**Meaningful Work From Day One:**
The Culinary & Hospitality team delivers dining services to our colleagues and external visitors. This
position will function across each of our four dining outlets to provide authentic, energetic, and
high-quality experiences for our guests.
**What You Can Expect:**
● Delivering genuine hospitality and exceptional service, while demonstrating a thorough knowledge
of our food and beverage offerings.
● Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing
tables, and expediting food per the established side work checklist for the area.
● Set up and service for catering and other special events.
● Maintaining a safe and clean environment for our guests and team.
● Ensuring responsible service of alcoholic beverages.
**What You Bring to the Table:**
● 1-2 years experience in fast-casual dining, banquet service.
● Passion for providing timely, attentive, fun, and friendly service.
● Organizational skills and ability to manage multiple tasks and events.
● Professional communication skills, both written and oral.
● Valid certifications in Responsible Alcohol Service and Safe Food Handling, or able to obtain within
90 days.
**What Makes You Unique:**
● Experience in bartending or fine dining service.
● Restaurant point-of-sale experience.
**Who We Are:**
We believe great people build great brands. And we know there is Nothing Better in the Market than a
career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and
professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold
ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best
self to work.
**Many Spirits, One Brown‐Forman-** We believe that an inclusive culture, one that values the
diversity and unique perspective of each individual, allows us each to bring our best self to work
and leads to greater teamwork, creativity, and trust.
**Cultivating a Caring Culture-** We know that our strong culture is one of the many reasons people
love working at Brown‐Forman.
**Enriching Life. Enriching Careers-** At Brown‐Forman, we craft products known for bringing people
together. Our employees have made us what we are today and are the reason for our success. Do not
just take our word for it. Brown‐Forman is consistently recognized as a Great Place to Work® in
countries around the world.
**What We Offer:**
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable
growth for generations to come. As a premium spirits company, we offer equitable pay structures for
individual and company performance alongside a premium employee experience. We offer a range of
premium benefits that reflect our company values and meet the needs of our diverse workforce.
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People & Communications
Function: Events & Hospitality
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-0009143

This position will be hired through Brown-Forman Reserve Power, our temporary workforce program. The role will support the Food Services team, which provides exceptional service to Brown-Forman executives, employees, and their guests. Weekly hours will vary based on business needs, typically ranging from 32 to 40 hours, with peak days occurring Tuesday through Thursday.
Compensation:
- $20.00 per hour
Benefits for Reserve Power Employees:
Brown-Forman is proud to offer a comprehensive benefits package to all temporary employees hired through Reserve Power, including:
- 401(k) plan with a 5% company match
- Health insurance eligibility after 60 days of employment
- $50 annual product promotion for employees age 21 and over
- Access to the Employee Assistance Program (EAP)
- Membership in the Brown-Forman Employees Credit Union
- Free access to the Brown-Forman Fitness Center
Hiring Manager Quote:
"The Food & Beverage Server plays an integral role in the culture of Brown-Forman's corporate campus through our food service operations, catering, and special events. The Culinary & Hospitality team elevates the employee experience by offering a variety of culinary options and creating memorable experiences that showcase the value of our brands. Joining our team means working alongside seasoned professionals who share a passion for service and fine cuisine."
**Meaningful Work From Day One:**
The Culinary & Hospitality team delivers dining services to our colleagues and external visitors. This position will function across each of our four dining outlets to provide authentic, energetic, and high-quality experiences for our guests.
**What You Can Expect:**
● Delivering genuine hospitality and exceptional service, while demonstrating a thorough knowledge of our food and beverage offerings.
● Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing tables, and expediting food per the established side work checklist for the area.
● Set up and service for catering and other special events.
● Maintaining a safe and clean environment for our guests and team.
● Ensuring responsible service of alcoholic beverages.
**What You Bring to the Table:**
● 1-2 years experience in fast-casual dining, banquet service.
● Passion for providing timely, attentive, fun, and friendly service.
● Organizational skills and ability to manage multiple tasks and events.
● Professional communication skills, both written and oral.
● Valid certifications in Responsible Alcohol Service and Safe Food Handling, or able to obtain within 90 days.
**What Makes You Unique:**
● Experience in bartending or fine dining service.
● Restaurant point-of-sale experience.
**Who We Are:**
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.
**Many Spirits, One Brown‐Forman-** We believe that an inclusive culture, one that values the diversity and unique perspective of each individual, allows us each to bring our best self to work and leads to greater teamwork, creativity, and trust.
**Cultivating a Caring Culture-** We know that our strong culture is one of the many reasons people love working at Brown‐Forman.
**Enriching Life. Enriching Careers-** At Brown‐Forman, we craft products known for bringing people together. Our employees have made us what we are today and are the reason for our success. Do not just take our word for it. Brown‐Forman is consistently recognized as a Great Place to Work® in countries around the world.
**What We Offer:**
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce.
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People & Communications
Function: Events & Hospitality
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-0009214

This position will be hired through Brown-Forman Reserve Power, our temporary workforce program. The role will support the Food Services team, which provides exceptional service to Brown-Forman executives, employees, and their guests. Weekly hours will vary based on business needs, typically ranging from 32 to 40 hours, with peak days occurring Tuesday through Thursday.
Compensation:
- $20.00 per hour
Benefits for Reserve Power Employees:
Brown-Forman is proud to offer a comprehensive benefits package to all temporary employees hired through Reserve Power, including:
- 401(k) plan with a 5% company match
- Health insurance eligibility after 60 days of employment
- $50 annual product promotion for employees age 21 and over
- Access to the Employee Assistance Program (EAP)
- Membership in the Brown-Forman Employees Credit Union
- Free access to the Brown-Forman Fitness Center
Hiring Manager Quote:
"The Food & Beverage Server plays an integral role in the culture of Brown-Forman's corporate campus through our food service operations, catering, and special events. The Culinary & Hospitality team elevates the employee experience by offering a variety of culinary options and creating memorable experiences that showcase the value of our brands. Joining our team means working alongside seasoned professionals who share a passion for service and fine cuisine."
**Meaningful Work From Day One:**
The Culinary & Hospitality team delivers dining services to our colleagues and external visitors. This position will function across each of our four dining outlets to provide authentic, energetic, and high-quality experiences for our guests.
**What You Can Expect:**
● Delivering genuine hospitality and exceptional service, while demonstrating a thorough knowledge of our food and beverage offerings.
● Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing tables, and expediting food per the established side work checklist for the area.
● Set up and service for catering and other special events.
● Maintaining a safe and clean environment for our guests and team.
● Ensuring responsible service of alcoholic beverages.
**What You Bring to the Table:**
● 1-2 years experience in fast-casual dining, banquet service.
● Passion for providing timely, attentive, fun, and friendly service.
● Organizational skills and ability to manage multiple tasks and events.
● Professional communication skills, both written and oral.
● Valid certifications in Responsible Alcohol Service and Safe Food Handling, or able to obtain within 90 days.
**What Makes You Unique:**
● Experience in bartending or fine dining service.
● Restaurant point-of-sale experience.
**Who We Are:**
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.
**Many Spirits, One Brown‐Forman-** We believe that an inclusive culture, one that values the diversity and unique perspective of each individual, allows us each to bring our best self to work and leads to greater teamwork, creativity, and trust.
**Cultivating a Caring Culture-** We know that our strong culture is one of the many reasons people love working at Brown‐Forman.
**Enriching Life. Enriching Careers-** At Brown‐Forman, we craft products known for bringing people together. Our employees have made us what we are today and are the reason for our success. Do not just take our word for it. Brown‐Forman is consistently recognized as a Great Place to Work® in countries around the world.
**What We Offer:**
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce.
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People & Communications
Function: Events & Hospitality
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-0009206

Position: Guest Relations Ambassador

Luxury Hotel Environment

 Overview
Our Client, a distinguished luxury hotel, is seeking a poised and personable Lobby Greeter to welcome and assist guests visiting its exclusive rooftop venue. While the venue upstairs is lively and energetic, this role is based in the serene, professional setting of the hotel lobby. A polished presence and genuine enjoyment of guest interaction are essential.

Schedule & Pay

• Thursday: 4:00 PM – 12:00 AM
• Friday & Saturday: 4:00 PM – 1:00 AM
• Backup shifts on Wednesdays as needed
• Pay rate: $25 ph

Ideal Candidate Profile

• Mature, polished presence with a professional appearance; confident in tailored attire.
• Brings a strong sense of quality and sophistication.
• Previous experience in luxury environments such as hotels, fine dining restaurants, high-end retail, or luxury residential services . a MUST!
• Well-traveled and worldly, with the ability to connect with diverse guests.
• Dynamic, personable, and genuinely enjoys guest interaction.
• Well-spoken with excellent communication and conversational skills.
• Dependable, attentive, and focused in a refined, professional setting.

Key Responsibilities

• Extend a warm welcome to guests and guide them to the appropriate elevator.
• Provide a gracious farewell upon departure.
• Offer directions, dining suggestions, and recommendations for nearby attractions.
• Engage in pleasant, professional conversation with guests.
• Reflect the refined standards of a luxury hotel lobby team.

Why This Role
This is a unique opportunity to represent a world-class property in an elegant setting. As the first and last point of contact for guests, the Lobby Greeter sets the tone for an exceptional experience with warmth, style, and professionalism.

More detail about The Goodkind Group part of The Goodkind Group LLC., please visit

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is seeking a Guest Relations Coordinator at Centurion New York. 

The Guest Relations Coordinator will support the Host team and Guest Relations Manager in perfecting the guest experience at Centurion New York. The  primary  goal of the  Guest Relations Coordinator  is to remain at the the Host stand and greet guests.  The Host stand is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests. The Host team supports the flow of the restaurant during service. 

The Guest Relations Coordinator  will report directly to the Guest Relations Manager. This ideal candidate will have at least 2 years of experience as a Host in a similar setting and familiarity of Resy.

Essential Duties:

• Work closely with the front-of-house team to contribute to a positive dining experience for guests
• Make same day reservations and confirmation calls
• Greet, seat & say Goodbye to guests
• Respond to emails in the reservations inbox
• Proof reservation book to maximize seating, revise notes & facilitate special VIP requests
• Assist Management team with various projects as needed

Competencies, & Qualifications:

• Must have open availability (days, nights, and weekends)
• Previous experience in a high-volume environment
• General knowledge and interest in food & wine
• Able to take direction and complete tasks
• Organizational skills
• Effective time management
• Pleasant and professional demeanor
• Clear oral and written communication skills
• Ability to work well in a team environment
• Able to engage guests successfully and build relationships
• Impeccable grooming as defined by management and dress code

Positions require:

• Full availability  - daytime hours, evening hours and weekends
• Drug screening
• Reference check

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Centurion® New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

We are looking for a Guest Relations Manager to join our team at Casa Nela. We operate 5 Manhattan Restaurants that include several Rosemary's locations, Roey's & Bobo. Our office is located in the heart of the West Village. The ideal candidate LOVES food, restaurants & people. 

The Guest Relations Manager is responsible for the performance of the Guest Relations Department. The team collectively acts as an agent on behalf of our guests, working with the operations teams to accommodate reservations and special requests. This department is responsible for reservation book planning and the manager will oversee total availability and policies in order to maximize sales.

The position supports our operations teams, distributing daily reservation reports that include detailed guest notes and soignee instructions. The department also works closely with the Marketing Department to promote and execute holidays and special events, track guest feedback and reviews, and assist with sales initiatives as directed. Experience with Opentable and Resy is a must.

**
Casa Nela offers the following benefits for those within our HQ Team: Medical, Dental and Vision Insurance (for full time employees), Transit Benefit Program, an Employee Dining Program, Referral Bonus Program, Monthly and Yearly Bonus Incentives, Paid Time Off, and Office Snacks. 

Our Company is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. 

More detail about Casa Nela HQ part of Casa Nela Restaurant Group, please visit