59,730 Hospitality Professional jobs in the United States

Job Description

Job Description

Objective:

A Hospitality Professional seeks to provide all guests with a “REMARK”able experience by doing their best to serve the guest or assisting someone that is serving a guest. We strive to offer fresh food at a fast pace while offering an amazing guest experience. A Hospitality Professional will treat all guest and fellow team members with Honor, Dignity, and Respect – All DAY, EVERYDAY

Vision: To be Atlanta’s best quick service restaurant by offering “REMARK”able food and “REMARK”able service.

Core Values: Contribute. Care. Be Proactive.

Deliverables:

1. Be Flexible
2. Guest First
3. Food Safety Mindset

Summary of Expectations:

1. Be Flexible
1. All team members are expected to work as part of a team that is focused on our Vision .
2. All team members are trained on various aspects of the business and are expected to fulfill their assigned roles with a positive attitude.
3. All team members are expected to ask questions if they are unsure how to complete an assigned task.
2. Guest First
1. All team members must understand that serving our guest is our number one priority.
2. If team member is not serving a guest directly they should be serving a team member that is or getting ready to serve the next guest.
3. Food Safety Mindset
1. Food safety must be the number 1 priority.
2. Personal hygiene (washing hands, hair pulled back, no nails, etc.) protocols must be followed at all times.
3. We have to protect our guests. All questions in regards to allergens or ingredients must be directed to the manager on duty.
4. Cleanliness is everyone’s responsibility. Everyone must do their part to maintain a safe working environment.

Compensation:

Compensation is determined on a case by case based on numerous factors such as experience, availability and flexibility. We offer a flexible schedule where team members can have pre-requested dates and times off. Team members are typically not required to work late nights during the week or late on Saturdays (unless there is a big event). Team members get Sundays off.

Job Description

Job Description

Current Posting:  Experience Hospitality Professional

Role Description
This is a full-time on-site role for an Experienced Spa Hospitality Professional at The Woodhouse Day Spa - Detroit. The role involves providing top-notch customer service, guest relations such booking appointments using Point of Sale system (familiarity with Zenoti or Meevo is a plus), selling retail skincare products and assist with serving guests and driving gift card sales through exceptional client interactions.

Qualifications

• Expertise in Hospitality Services in a spa, salon, or hotel environment
• Customer Service and Sales skills
• Ability to deliver exceptional customer experiences
• Strong communication and interpersonal skills
• Strong computer skills with POS spa software 
• Ability to multi-task and also perform back of the house tasks 

• ONLY EXPERIENCED SPA PROFESSIONALS  NEED APPLY

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Job Description

Job Description

This is not a typical housekeeping job. This is a ground-floor opportunity to help build a world-class luxury hospitality company.

We are a premier hospitality group managing a portfolio of large-format, high-end private properties in Atlanta. Our mission is simple: to provide a 5-star guest experience with immaculate attention to detail, rivaling the quality and consistency of the world's best hotels like The St. Regis or Four Seasons.

We are moving away from contractors and building our own elite, in-house team of hospitality professionals. We are looking for a hands-on leader with an obsessive eye for detail and a passion for excellence to be a foundational member of this new team.

If you are a career-minded hospitality professional who finds deep satisfaction in creating perfect guest experiences, we want to talk to you.

What You Will Do:

• Lead from the Front: Work alongside a small team to perform turnovers on our large-format luxury properties, setting the pace for quality and efficiency.
• Ensure Perfection: Conduct meticulous quality assurance inspections on every property, ensuring every detail meets our 5-star standards before guest arrival.
• Train & Mentor: Coach and develop team members on advanced cleaning techniques and our brand standards.
• Manage & Organize: Oversee on-site inventory of professional-grade supplies, linens, and guest amenities.
• Be the On-Site Expert: Act as a key on-the-ground leader, solving problems and ensuring the operation runs smoothly.

This Role is a Perfect Fit for You If:

• You are obsessed with the details. A crooked picture frame or a smudge on a faucet is something you notice and fix instantly.
• You see housekeeping not as a task, but as preparing a stage for a guest's memorable experience.
• You thrive on constructive feedback and see it as a tool to achieve perfection.
• You are a natural leader who enjoys teaching others and finds pride in your team's success.
• You are exceptionally reliable, structured, and take immense pride in your personal work ethic.

Qualifications:

• Minimum 3-5 years of experience in housekeeping, with at least 1 year in a supervisory, lead, or training role.
• Experience in an upscale hotel environment (e.g., Marriott, Hilton, Hyatt, or luxury independent hotels) is strongly preferred.
• Bilingual ability in English and Spanish is strongly preferred to effectively lead, train, and coordinate with all members of our diverse team.
• Must have a valid driver's license and reliable transportation to travel between properties in the Atlanta area.
• Ability to work on your feet for extended periods and lift up to 30 lbs.
• A positive, team-oriented attitude and a professional demeanor.

What We Offer:

• Excellent, Competitive Pay: Starting at $25 - $30 per hour , based on experience.
• Consistent Hours: A stable and predictable work schedule.
• Performance Bonuses: Opportunities to be rewarded for outstanding quality and efficiency.
• A Ground-Floor Opportunity: You will be a key founding member of our in-house team with a direct impact on building our company culture and standards.
• Professional Tools & Supplies: We provide all the best equipment (professional vacuums, steamers, UV lights, quality products) for you to do your best work.
• A Supportive & Respectful Environment: We are building a team of professionals and are committed to a positive and collaborative work culture.

If you are ready to leave the corporate hotel world and apply your high standards to a dynamic and growing luxury brand, we encourage you to apply.

This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.
Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. The hours will range from 20 - 24 hours per week with peak days being Tuesday through Thursday. This may vary based on business needs.
The hourly rate for this position is $20.00 per hour.
Quote from Hiring Manager:
The Food & Beverage Server plays an integral role in the culture of Brown-Forman's corporate campus
through our food service operations as well as catering and special events. The Culinary & Hospitality team
elevates the employee experience by providing a variety of culinary options as well as memorable
experiences and events that showcase the value of our brands. Joining our team will give you the
opportunity to work with experienced professionals who have a passion for service and fine cuisine.
**Meaningful Work From Day One:**
The Culinary & Hospitality team delivers dining services to our colleagues and external visitors. This
position will function across each of our four dining outlets to provide authentic, energetic, and
high-quality experiences for our guests.
**What You Can Expect:**
● Delivering genuine hospitality and exceptional service, while demonstrating a thorough knowledge
of our food and beverage offerings.
● Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing
tables, and expediting food per the established side work checklist for the area.
● Set up and service for catering and other special events.
● Maintaining a safe and clean environment for our guests and team.
● Ensuring responsible service of alcoholic beverages.
**What You Bring to the Table:**
● 1-2 years experience in fast-casual dining, banquet service.
● Passion for providing timely, attentive, fun, and friendly service.
● Organizational skills and ability to manage multiple tasks and events.
● Professional communication skills, both written and oral.
● Valid certifications in Responsible Alcohol Service and Safe Food Handling, or able to obtain within
90 days.
**What Makes You Unique:**
● Experience in bartending or fine dining service.
● Restaurant point-of-sale experience.
**Who We Are:**
We believe great people build great brands. And we know there is Nothing Better in the Market than a
career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and
professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold
ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best
self to work.
**Many Spirits, One Brown‐Forman-** We believe that an inclusive culture, one that values the
diversity and unique perspective of each individual, allows us each to bring our best self to work
and leads to greater teamwork, creativity, and trust.
**Cultivating a Caring Culture-** We know that our strong culture is one of the many reasons people
love working at Brown‐Forman.
**Enriching Life. Enriching Careers-** At Brown‐Forman, we craft products known for bringing people
together. Our employees have made us what we are today and are the reason for our success. Do not
just take our word for it. Brown‐Forman is consistently recognized as a Great Place to Work® in
countries around the world.
**What We Offer:**
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable
growth for generations to come. As a premium spirits company, we offer equitable pay structures for
individual and company performance alongside a premium employee experience. We offer a range of
premium benefits that reflect our company values and meet the needs of our diverse workforce.
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People & Communications
Function: Events & Hospitality
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-

Our client is seeking a highly experienced and creative Senior Event Planner to join their team in a fully remote capacity. This role is perfect for a seasoned professional with a flair for creating unforgettable hospitality and tourism experiences. You will be responsible for the end-to-end planning and execution of a diverse range of events, from large-scale conferences and trade shows to intimate corporate gatherings and luxury retreats. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a deep understanding of event logistics, vendor management, and client relations.

Responsibilities:

• Manage all aspects of event planning, including conceptualization, budgeting, venue selection, vendor negotiation, and on-site execution.
• Develop creative event concepts and themes that align with client objectives and brand identities.
• Create detailed event timelines and project plans, ensuring all deadlines are met.
• Source, negotiate with, and manage relationships with a wide range of vendors (e.g., caterers, AV providers, entertainment, décor).
• Develop and manage event budgets, ensuring cost-effectiveness and profitability.
• Oversee the registration process, attendee communication, and logistical arrangements.
• Conduct post-event evaluations, gather feedback, and prepare comprehensive reports.
• Stay current with industry trends, emerging technologies, and innovative event solutions.
• Build and maintain strong relationships with clients, providing exceptional service and ensuring their satisfaction.
• Collaborate with marketing and sales teams to promote events and drive attendance.

Qualifications:

• Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
• Minimum of 7 years of progressive experience in event planning, with a significant focus on hospitality and tourism.
• Proven track record of successfully planning and executing complex events of varying scales.
• Excellent negotiation, vendor management, and client relationship skills.
• Strong financial acumen and experience in budget management.
• Exceptional organizational, time management, and multitasking abilities.
• Proficiency in event management software and tools.
• Outstanding communication, interpersonal, and problem-solving skills.
• Ability to work independently and collaboratively in a remote, fast-paced environment.
• Flexibility to travel for on-site event supervision as needed.

This role offers the flexibility of being fully remote, allowing you to work from anywhere while contributing to exceptional events that shape the hospitality and tourism landscape, with key operational ties to Houston, Texas, US .

Mattos Hospitality is seeking an intelligent and organized Reservationist for the group. An ideal candidate possesses excellent verbal, written, and in-person communication skills, the ability to be strategic, proactive, efficient, and calm under pressure, as well as sincere interest in hospitality.

This position is located in Mattos Hospitality corporate office. Nights and weekend availabiity is required. 
Prior Resy and OpenTable experience is needed. 

Reservationist handles reservations, cancellations, inquiries received from our guests, and administrative/office duties. You will work closely with the front door and management teams of the Mattos Hospitality restaurants in order to ensure that all guests have pleasurable dining experiences. 

Primary responsibilities include:

• As the first point of contact, setting the tone for the entire guest experience, ensuring all guests receive welcoming and professional service 
• Handling incoming guest queries and reservation requests via email and multiple phone lines in a courteous and efficient manner
• Using Resy / OpenTable in order to make reservations and organize floor plans
• Having a working knowledge of how to manipulate the book to maximize cover counts
• Responding positively and promptly to customer concerns and complaints
• Coordinating with the restaurant staff on reservation and guest notes and requests, and assists the team with guest recognition
• Communicating with guests in order to confirm reservations and assist with special requests
• Supporting with large party bookings and some event queries
• Performing other light administrative work as needed

Qualifications:

• Minimum of one year experience in a host, Maitre'd, and/or reservations position in NYC restaurants
• Experience working with Resy and OpenTable 
• Experience working with Microsoft Office (Microsoft word, Excel, etc.)
• Ability to communicate in a professional manner
• Team player attitude
• Flexible availability 

Company Values 

• Understanding that we require a positive and respectful attitude in the workplace.  
• Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook. 

Benefits 

• Medical, Dental and Vision insurance for full time employees
• Paid Time Off
• Discounted Gym Membership
• Commuter Benefits
• Dining Discounts
• Employee Assistance Program 

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Mattos Hospitality part of Mattos Hospitality, please visit

Aska, a renowned 2-Star Michelin restaurant in Williamsburg, is seeking a dedicated and polished Guest Relations Specialist to join our esteemed team. We pride ourselves on delivering exceptional dining experiences, and the Guest Relations Specialist plays a vital role in ensuring our guests feel welcomed and cared for from the moment they connect with us.

Key Responsibilities:

• Answering phone inquiries and assisting with guest questions.
• Responding promptly to reservation emails with professionalism and courtesy.
• Assisting guests with bookings, ensuring all reservations are accurately recorded.
• Preparing and managing reservation reports and VIP reports for the team.
• Greeting and seating guests with warmth and efficiency during service.
• Collaborating with the FOH team to ensure seamless service and exceptional guest experiences.

What We’re Looking For:

• A professional demeanor with a passion for hospitality and guest service.
• Excellent communication skills, both written and verbal.
• Ability to multitask and manage time effectively in a high-paced environment.
• Previous experience in a fine dining setting is a plus, but not required.
• A positive attitude, attention to detail, and a team-oriented mindset.

What We Offer:

• Competitive compensation at $25/hr, plus tips.
• Opportunity to work in a prestigious, 2-Star Michelin restaurant.
• A supportive and collaborative work environment.
• Opportunities for professional growth within our team.

Join us at Aska and be part of a culinary journey that redefines fine dining in Brooklyn. If you have a passion for guest service and are committed to excellence, we would love to hear from you.

To Apply: Please submit your resume and a brief cover letter detailing your experience and interest in the role.

More detail about Aska, please visit