728 Hospitality jobs in Orange County

Description Position at Tender Greens Who we are: Tender GreensTender Greens delivers inspired food, friendly service, and great value in a comfortable space. We believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.At Tender Greens we believe that our team is what makes our brand successful. We value individuality and a positive spirit. We try to make our environment a fun place to work and we strongly believe in helping our team members grow and develop to their highest potential. The JobAs a Hospitality Team Member, you are responsible for achieving our mission of providing each guest with a truly wonderful experience as well as; Acting as a brand ambassador and delivering exceptional hospitality and service by Greeting guests in a friendly manner and ensuring they are served quickly, efficiently and accurately while recognizing opportunities to create an amazing guest experience Assisting guests with placing orders by expertly guiding them through the menu, making suggestions, entering the order into the point-of-sale system, and processing payments Taking telephone orders and preparing take out orders Mastering and maintaining menu knowledge, including an understanding of food restrictions, allergies/allergens, popular dishes, and chef suggestions Making and serving fresh non-alcoholic and alcoholic beverages Delivering food to guests and refilling drinks quickly, efficiently, and accurately Engaging the guests in light conversation when appropriate Maintaining a clean and inviting space for our guests by Clearing and sanitizing tables and chairs efficiently, and carrying dishes, silverware, and glassware to kitchen for washing Upkeeping restroom including- sanitizing restroom on an hourly basis, restocking soap, toilet paper and paper towels Setting up, stocking, cleaning, and maintaining all service stations Maintaining a safe working environment by Understanding and exhibiting compliance to the company's required safety policies and standards Practicing safe food handling and sanitation procedures and maintaining required food handling certifications where applicable by law Exemplifying Company culture by Working as a team to achieve Company goals and standards Supporting other areas of the restaurant as necessary Maintaining a professional and presentable appearance according to the Company's Uniform Policy All other job duties as assigned by ManagerWe challenge ourselves, and each other, to be the best. Required skills and qualifications for this position include: A warm, helpful, hospitable and guest focused nature Restaurant or retail experience is helpful, but not necessary Ability to approach work with a sense of fun while delivering outstanding results Ability to thrive in a fast paced environment Ability to communicate effectively in English A high level of resourcefulness in solving problems and taking initiative Ability to understand and meet restaurant standards for health, safety, and excellence. Ability to comply with all company policies, processes and standards Must be eligible to work in the United States Must be a minimum of 18 years old Ability to work a flexible schedule based on restaurant needs Food handler's card may be required according to local and or state regulations Responsible Beverage Service Certification may be required according to local and or state regulationsPhysical Requirement: Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis Some bending/kneeling/stooping required Must be able to stand and/or walk for long periods of time Must be able to work in a hot kitchen environment Must be able to place plates, utensils, pans, and cases on both high and low shelves Must be able to work indoors and outdoorsBenefits We offer competitive pay + tips Free meals during shifts and 50% discount while off the clock Opportunities for development and growth A fun and inspiring work environment and be part of an amazing teamHourly Payrate: $16.50 + TipsThis job description only provides an overview of job responsibilities that are subject to change

Hospitality Career Opportunities About Us: At Applied Medical, we pride ourselves on delivering exceptional hospitality experiences through our Events & Hospitality team. We are responsible for orchestrating and enhancing the culinary aspects of our team meetings, events, and the Quick Bites Café. Our dedicated team ensures that every bite our guests take is a delight, making lasting memories through delicious food and impeccable service. The Team: As a member of our Events & Hospitality kitchen team, you will play a crucial role in crafting culinary masterpieces, from savory appetizers to delectable desserts. You will collaborate with a passionate and diverse group of professionals dedicated to exceeding our guests' expectations. Your role will involve the following responsibilities: Career Opportunities: Dishwasher Prep Cook Line Cook Lead Cook Sous Chef Hospitality Associates And many more! Position Description Key Roles and Responsibilities: Food Preparation: Prepare high-quality, fresh, and flavorful dishes according to established recipes, maintaining consistency and presentation standards. Catering Support: Assist in planning and executing catering operations for company meetings and events, ensuring the seamless delivery of food services. Quick Bites Café: Contribute to the preparation of a diverse menu at our Quick Bites Café, focusing on quick, delicious, and satisfying options for our Team Members. Family Dinner Program: Extend and support our daily Family Dinner initiatives to provide support and nourishment to our valued team members and their families. Food Safety: Adhere to all food safety and sanitation guidelines, maintaining a clean and organized workspace. Team Collaboration: Work closely with colleagues, including chefs, cooks, and dishwashers, to create a harmonious and efficient kitchen environment. Flexibility: Adapt to varying demands, whether it's managing a large event, crafting a customized menu, or efficiently handling daily café orders. Quality Control: Monitor food quality and freshness, promptly addressing any issues to ensure Team Member satisfaction. Customer Focus: Maintain a positive and professional attitude when interacting with Team Members, providing excellent service and accommodating special requests. Position Requirements Qualifications: Previous experience in a kitchen or culinary setting is preferred, but we welcome candidates with a passion for food and a willingness to learn. Knowledge of food safety practices and basic culinary techniques. Strong teamwork and communication skills. Ability to handle high-pressure situations and maintain composure. Flexibility in working hours, including evenings and weekends, to support event catering. Why Join Our Team: Professional Growth: We invest in our team members' development, offering training and advancement opportunities. Team Collaboration: You'll be part of a supportive and collaborative team dedicated to culinary excellence. Company Culture: Join a company that values making a meaningful and positive difference and highlights diversity, inclusion, and a positive work environment. The base compensation range for these roles can range from $17.25 - $35.00 an hour for the position in California. Actual compensation packages are based on several factors that are unique to each candidate, including but not limited to skill set, depth of experience, certifications, and specific work location. The range displayed reflects the minimum and maximum target for new hire salaries in California based on the date of this job posting. Your recruiter can share more about the specific salary range compensation package during your hiring process. Please understand that the compensation range may be modified in the future. Each amount of pay is considered to be wages or compensation once such amount is earned and determinable. The amount and availability of any bonus, commission, benefit or any other form of compensation may be modified at the Company’s sole discretion, consistent with the law. Your culinary journey starts here! #J-18808-Ljbffr

• Report to the charge nurse all accidents/incidents (even of an unknown source) you observe on the shift they occur.

• Report all changes in the resident's condition to the Nurse Supervisor/Charge Nurse as soon as practical.

• Answer phone (especially during meal times)

• Assist with errand of residents/staff

• Assist with secretarial tasks at the nursing station (making copies, filing, etc) as requested

• Straighten resident closets/drawers - label resident belongings. Complere personal belonging form

• Maintain orderly/clean resident rooms and common areas (utility rooms, showers, resident bathrooms, day rooms, break room, etc)

• Follow established policies concerning exposure to blood/body fluids Ensure that residents who are unable to call for help are checked frequently

• Answer call bells promptly & report needs to CNA/Nurse

• Make rounds assisting residents by opening/closing blinds, straightenining blankets, making sure call bells are within reach, etc

• Turn all medications found in the resident's room/possession over to the Nurse Supervisor/Charge Nurse

• Watch for and report any change in room temperature, ventilation, lighting, etc

• Transport residents to & from meals/activities/outdoors/etc Provide residents with Reality Orientations as instructed

• Pass linen. Make unoccupied beds. Put extra covers on beds.

• Use the wristband or photo card file to identify residents before serving meals, etc, as necessary

• Clean feeder tab;es, wheelchairs, bedside/over bed tables, urnials,bedpans, refrigerators, microwaves, etc

• Place supplies/briefs in resident rooms/ common areas/ Unpack and stock supply room when deliveries arrive.

• Replace trash can liners in wastebackets

• Inform the Nurse Supervisor/Charge Nurse of any changes in the residents condition so that appropriate information can be entered in the resident's care plan.

• Pass snakes/trays to residents (To include passing protective clothing covers, opening milk cartons, refiling drinks, cutting food, etc.) Return trays to dietary. NEVER FEED THE RESIDENTS

Urban Plates - PLATES - Fountain Valley (Expo / Restaurant Associate / Server Assistant) As a Food Runner at , you'll: Deliver exemplary Guest service by greeting Guests in a prompt and courteous manner; Demonstrate menu and product knowledge and use that to make recommendations and answer Guest questions; Take Guest beverage and dessert items orders and provide beverage items prior to completing the transaction.Hiring Immediately >>

Hitfigure is an online marketplace where franchised car dealers compete to buy used cars directly from consumers. We are hiring a customer service representative to manage customer queries and complaints. You will also be asked to process orders, modifications, and escalate complaints across a number of communication channels. To do well in this role you need to be able to remain calm when customers are frustrated and have experience working with computers.

• Maintaining a positive, empathetic, and professional attitude toward customers at all times.
• Responding promptly to customer inquiries.
• Communicating with customers through various channels.
• Acknowledging and resolving customer complaints.
• Knowing our products inside and out so that you can answer questions.
• Processing orders, forms, applications, and requests.
• Keeping records of customer interactions, transactions, comments, and complaints.
• Communicating and coordinating with colleagues as necessary.
• Providing feedback on the efficiency of the customer service process.
• Managing a team of junior customer service representatives.
• Ensure customer satisfaction and provide professional customer support.

• High school diploma, general education degree, or equivalent.
• Ability to stay calm when customers are stressed or upset.
• Comfortable using computers.
• Experience working with customer support.