569 Hospitality jobs in Westland
Hospitality Manager
Posted 8 days ago
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Job Description
LAZ Parking is one of the largest and fastest growing parking companies in the country. We often say, "parking is our industry, but people are our passion". Our mission is to "create opportunities for our employees and value for our clients." When it comes to parking, we're the experts!
The LAZ Hospitality silois a unique team within LAZ Parking dedicated to growth through operational and financial excellence. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners.
The Spirit of the Position:
The Hospitality Manager supports Regional Management with complete oversight of the financial, operational, safety and service-related success at their hotel.Principal Job Duties:
- Responsible for the financial, operational, safety, and service success at their hotel(s).
- Managing, planning, scheduling, training, and directing the activities of Assistant Hospitality Managers, Supervisors, Shift Leads and frontline staff.
- Ensure that increased revenue, controlled expenses, and customer satisfaction are maximized by maintaining the highest level of safety & service thresholds and initiatives that are aligned with the expectations of our various clients.
- Additional duties as assigned.
People
- Attend daily stand up meetings and resume meetings scheduled by client either personally or managed through Assistant Hospitality Managers / Supervisors / Shift Leads.
- Ensure LAZ internal stand up meetings (Pre-Shifts) are held each shift either personally or managed through Assistant Hospitality Managers / Supervisors / Shift Leads.
- Identify high potential employees to support the organization's continued growth, both within your region and outside.
- Responsible for cultivating client relationships and business retention.
- Implement and complete other projects, programs, and initiatives that may arise from the operation of assigned hotel(s).
- Understand, implement, and deliver all requirements that are outlined within the contractual agreement between LAZ Parking and our clients.
- Daily, weekly, monthly, and annual financial and operational reports as required.
- Preparation of budgets/monthly reviews of profit/loss for their assigned hotel(s).
- Monitor, review, and analyze the market rate structures.
- Assist with the management and development of the Hotel team to accomplish annual and periodic goals/initiatives, while embodying and using LAZ Parking's culture as a guideline.
- Actively participate in the recruiting and onboarding process for prospective employees.
- Ensure all safety initiatives from the National Safety & Training Manager, Hospitality are rolled out to new and existing employees.
- Address any and all safety concerns promptly.
Product
- Drive service results and establish goals by monitoring and responding to results from LAZ Service Shopper Reports and hotel internal service metrics.
Profit
- Responsible for claims and safety related training, prevention initiatives, and claims processing including claims investigation, client and guest follow-up, and compliant reporting.
- Responsible for overall financial success including audit compliance and ensuring the operation follows audit protocol.
- Responsible for payroll processing; ensuring sign off on hours in timely manner; collaborate with the local payroll department to ensure pay data is completed properly; work with Human Resources Business Partner to ensure proper wage and hour compliance.
- Responsible for ensuring LHIST data is entered daily and accurately.
- Responsible for financial management of assigned location ensuring adherence to budget and revenue enhancements as it relates to staffing, scheduling and operational expenses.
Education:
- Bachelor's Degree or equivalent work experience desired.
Experience:
- 1+ years Management experience.
- Prior experience in the hospitality industry (Parking, Restaurants, Hotels, etc) is preferred.
- Valid driver's license required.
- Previous experience working in fast-paced environment with high customer expectations.
- Knowledge of Excel, Word, Power Point and General Microsoft Office Applications.
Skills:
- Ability to seek improvement and create an environment of idea sharing and creative problem solving.
- Capable of handling employee conflict, following grievance procedures, mediating and conflict resolution.
- Strong customer service skills and abilities.
- Ability to mitigate and lead others to overcome challenges (Never Ever Give Up Attitude).
- Excellent teambuilding and interpersonal skills.
- Ability to communicate professionally and effectively with all levels of the organization.
- Ability to interpret policies, procedures, and standard business practices.
- Demonstrates a sense of urgency and timeliness.
Physical Demands:
- Willingness to work in the elements - heat, wind, snow, rain, etc.
- Ability to lift, push and pull at least 50 pounds.
- Ability to stand, walk and run for extended periods of time.
- Ability to bend, stoop, squat and lift frequently throughout a shift.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with qualified disabilities to perform the essential duties/functions.
FLSA Status: Exempt, Non-Tipped
LAZ Parking is an equal opportunity employer. In all our employment practices, including hiring, we are firmly committed to provide equal employment opportunity (EEO) to all persons, regardless of race, color, religion, sex, national origin, disability, age, genetics, Vietnam era, special disabled, recently separated and other protected veterans, or any other characteristic protected by federal, state or local law. No question in our application process is used for the process of limiting or excluding any applicant's consideration for employment on such grounds.
LAZ Parking participates in E-Verify.
Food Service Associate - Hospitality
Posted 10 days ago
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Job Description
Location : Dearborn, MI
Job Type: SSA - Part Time
Job Number: 202500332
Division: Culinary Arts/Hospitality Mgmt
Department: Hospitality Studies
Opening Date: 01/10/2025
Closing Date: Continuous
Position Description Summary
Henry Ford College presents an opportunity for a part-time 10-month Food Service Associate.
The part-time, 10-month Food Service Associate (FSA) is a member of the Hospitality Department. The food service associate contributes to the teaching and learning process in the hospitality studies labs by carrying out tasks both in front and back of the house. The FSA cleans and organizes the dining and kitchen area, equipment, dishwashing, and tools.
This is a 10-month, 37.5 hours per week position.
Hours: (Benefit-eligible)
Monday: 8:00 am - 2:30pm
Tuesday: 10:00 am - 4:00 pm
Wednesday: 11:00 am - 4:00 pm and 5-9:30 pm
Thursdays: 11:00 am - 4:00 pm and 5:00 pm -9:30 pm
Fridays: 8:00 am - 3:30 pm
Core Competencies and Qualifications
- Earned high school diploma or equivalent
- Experience in a fast-paced restaurant/deli/pizzeria
- Certified in ServSafe
- Demonstrated organizational skills with the ability to recognize and follow through on prioritiesin a timely manner.
- Demonstrated ability to handle critical situations between customers,students, instructors, and staff.
- Service orientation: actively looking for ways to help people.
- Attentiveness Monitor processes, materials, or surroundings.
- Answer telephones, check voice mail, take messages, and communicate via email.
- Perform other related tasks as assigned by the Hospitality Studies program's lead instructor.
- Spend Time Walking-Continually or almost continually.
- Lift upt to 40 pounds.
- Work in cold temperatures (coolers, freezers).
- Work in hot temperatures (kitchen, dish room)
- Work in wet areas (dish room, scullery).
- Bend, lift, and work on a ladder or step stool.
- Work with food service chemicals.
- Work with all types of food items (seafood, nuts, meats).
Building Relationships: Seeks opportunities to make contacts and build relationships, including
through organizational events, social events, external organizations, and professional activities.
Operations Support: Knowledge of procedures to ensure production or delivery of products and
services, including tools and mechanisms for distributing new or enhanced software.
Attention to Detail: Is thorough when performing work and conscientious about attending to detail.
Agility: Bends, stretches, twists, or reaches out with the body, arms, or legs.
Accountability: Holds self and others accountable for measurable high-quality, timely, and cost-
effective results. Determines objectives, sets priorities, and delegates work. Accepts
responsibility for mistakes. Complies with established control systems and rules.
Helping: Pitches in to help support when workload is high; minimizes disruptions and helps others
overcome bureaucratic work obstacles; works with leaders in other organizational units to keep work
flowing smoothly.
Interpersonal Skills: Shows understanding, friendliness, courtesy, tact, empathy,
concern, and politeness to others; develops and maintains effective relationships with others; may
include effectively dealing with individuals who are difficult, hostile, or distressed; relates
well to people from varied backgrounds and different situations; is sensitive to
cultural diversity, race, gender, disabilities, and other individual differences.
Listening: Receives, attends to, interprets, and responds to verbal messages and other cues such as body language in ways that are appropriate to listeners and situations.
Additional Unique Competencies
Dependability and Reliability - Behaves consistently and predictably; is reliable, responsible and dependable infulfilling obligations; diligently follows through on commitments and consistently meets deadlines.
Problem Solving and Decision-Making - Identify the Problem. Anticipate or recognize the existence of a problem.Identify the nature of the problem by analyzing its component parts and defining critical issues. Locate, obtain, and review information relevant to the problem.
Self-Management -Self-management is the ability to prioritize goals, decide what must be done, and be accountable to complete the necessary actions.- In the future, the need for quality self-management will increase, as more work will be done remotely, requiring leaders and employees to possess this valuable competency.
Customer Experience - Anticipates and meets the needs of both internal and external customers including students,staff, and the community. Delivers high-quality services; is committed to continuous improvement.
Innovative Thinking - Develops useful ideas that are new, better, or unique. Introduces new ways of looking at problems
Essential Duties and Responsibilities including but not limited to
- Clean kitchen lab equipment as assigned, report equipment repair or maintenance as needed.
- Utilize proper personal protective equipment (safety glasses, gloves, etc.) while working with food service cleaningchemicals.
- Label and properly secure all food service chemicals when removed from original containers.
- Prepare areas for anticipated deliveries using FIFO.
- Secure food and supplies in appropriate areas.
- Launder kitchen towels throughout the day, maintain cleanliness of washing and storage areas.
- Other tasks and assignments as directed.
- Maintain satisfactory sanitation in the kitchen and serving area.
- Maintain proper level of stock at the food stations and serving area.
- Prepare and keep all necessary paperwork and documentation relating to bulk and packaged food and equipmentmaintenance.
- Assist other positions as needed or directed.
- Perform other duties as assigned.
While we have attempted to capture the core functional responsibilities in the role, this position description is not meant tobe all inclusive. Therefore, performing additional job-related duties not listed above may be required as assigned.
For applicants viewing this ad from an external site, please go to to apply.
REWARDS THAT LAST A LIFETIME
Henry Ford College takes great pride in offering a variety of comprehensive and industry-leading programs and resources to support the health and well-being of our team members and their families.
Being an industry leader means giving back to our most valuable asset - our employees.
HFC Offers:
- Employee assistance program
- 403B and 457B saving and retirement plans with Roth contribution options
- Vacation time/PTO
- Holidays
- Tuition waiver
- Comprehensive medical insurance
- Employer paid vision and dental
- Long/short term disability
- Flex spending and health saving accounts
- Professional Development opportunities
01
Do you have experience working in a fast-paced restaurant environment?
- Yes
- No
02
Do you have a high school diploma or equivalent AND have ServSafe certification?
- Yes
- No
03
Are you currently eligible to work in the United States of America?
- Yes
- No
Required Question
Hospitality Manager - Upscale casual - up to $85k base + benefits!
Posted 2 days ago
Job Viewed
Job Description
RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.
The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
RH is seeking an Associate Hospitality Leader to support leadership in the development and execution of business strategies.
YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
- Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
- Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
- Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams
- Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
- Develop food and beverage knowledge for every product, and lead associates to achieve the same
- Embrace change and deliver top results no matter the obstacle
- Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking
- 2+ years leadership experience in the Hospitality industry
- Ability to work independently and with all levels of leadership in a fast-paced environment
- Strong ability to lead a team and own accountability for specific revenue goals
- Excellent written and verbal communication skills with notable attention to detail
- Team player with enthusiastic outlook and creative mind
- Strong decision-making abilities
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
Pay: $65,000.00 - $85,000.00 per year
Schedule:
- 10 hour shift
Work Location: In person
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