569 Hospitality jobs in Westland

Hospitality Manager

48228 Detroit, Michigan LAZ parking

Posted 8 days ago

Job Viewed

Tap Again To Close

Job Description

LAZ Parking is one of the largest and fastest growing parking companies in the country. We often say, "parking is our industry, but people are our passion". Our mission is to "create opportunities for our employees and value for our clients." When it comes to parking, we're the experts!

The LAZ Hospitality silois a unique team within LAZ Parking dedicated to growth through operational and financial excellence. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners.

The Spirit of the Position:

The Hospitality Manager supports Regional Management with complete oversight of the financial, operational, safety and service-related success at their hotel.Principal Job Duties:

  • Responsible for the financial, operational, safety, and service success at their hotel(s).
  • Managing, planning, scheduling, training, and directing the activities of Assistant Hospitality Managers, Supervisors, Shift Leads and frontline staff.
  • Ensure that increased revenue, controlled expenses, and customer satisfaction are maximized by maintaining the highest level of safety & service thresholds and initiatives that are aligned with the expectations of our various clients.
  • Additional duties as assigned.

People

  • Attend daily stand up meetings and resume meetings scheduled by client either personally or managed through Assistant Hospitality Managers / Supervisors / Shift Leads.
  • Ensure LAZ internal stand up meetings (Pre-Shifts) are held each shift either personally or managed through Assistant Hospitality Managers / Supervisors / Shift Leads.
  • Identify high potential employees to support the organization's continued growth, both within your region and outside.
  • Responsible for cultivating client relationships and business retention.
  • Implement and complete other projects, programs, and initiatives that may arise from the operation of assigned hotel(s).
  • Understand, implement, and deliver all requirements that are outlined within the contractual agreement between LAZ Parking and our clients.
  • Daily, weekly, monthly, and annual financial and operational reports as required.
  • Preparation of budgets/monthly reviews of profit/loss for their assigned hotel(s).
  • Monitor, review, and analyze the market rate structures.
  • Assist with the management and development of the Hotel team to accomplish annual and periodic goals/initiatives, while embodying and using LAZ Parking's culture as a guideline.
  • Actively participate in the recruiting and onboarding process for prospective employees.
  • Ensure all safety initiatives from the National Safety & Training Manager, Hospitality are rolled out to new and existing employees.
  • Address any and all safety concerns promptly.

Product

  • Drive service results and establish goals by monitoring and responding to results from LAZ Service Shopper Reports and hotel internal service metrics.

Profit

  • Responsible for claims and safety related training, prevention initiatives, and claims processing including claims investigation, client and guest follow-up, and compliant reporting.
  • Responsible for overall financial success including audit compliance and ensuring the operation follows audit protocol.
  • Responsible for payroll processing; ensuring sign off on hours in timely manner; collaborate with the local payroll department to ensure pay data is completed properly; work with Human Resources Business Partner to ensure proper wage and hour compliance.
  • Responsible for ensuring LHIST data is entered daily and accurately.
  • Responsible for financial management of assigned location ensuring adherence to budget and revenue enhancements as it relates to staffing, scheduling and operational expenses.

Education:

  • Bachelor's Degree or equivalent work experience desired.

Experience:

  • 1+ years Management experience.
  • Prior experience in the hospitality industry (Parking, Restaurants, Hotels, etc) is preferred.
  • Valid driver's license required.
  • Previous experience working in fast-paced environment with high customer expectations.
  • Knowledge of Excel, Word, Power Point and General Microsoft Office Applications.

Skills:

  • Ability to seek improvement and create an environment of idea sharing and creative problem solving.
  • Capable of handling employee conflict, following grievance procedures, mediating and conflict resolution.
  • Strong customer service skills and abilities.
  • Ability to mitigate and lead others to overcome challenges (Never Ever Give Up Attitude).
  • Excellent teambuilding and interpersonal skills.
  • Ability to communicate professionally and effectively with all levels of the organization.
  • Ability to interpret policies, procedures, and standard business practices.
  • Demonstrates a sense of urgency and timeliness.

Physical Demands:

  • Willingness to work in the elements - heat, wind, snow, rain, etc.
  • Ability to lift, push and pull at least 50 pounds.
  • Ability to stand, walk and run for extended periods of time.
  • Ability to bend, stoop, squat and lift frequently throughout a shift.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with qualified disabilities to perform the essential duties/functions.

FLSA Status: Exempt, Non-Tipped

LAZ Parking is an equal opportunity employer. In all our employment practices, including hiring, we are firmly committed to provide equal employment opportunity (EEO) to all persons, regardless of race, color, religion, sex, national origin, disability, age, genetics, Vietnam era, special disabled, recently separated and other protected veterans, or any other characteristic protected by federal, state or local law. No question in our application process is used for the process of limiting or excluding any applicant's consideration for employment on such grounds.

LAZ Parking participates in E-Verify.

View Now

Food Service Associate - Hospitality

48120 Dearborn, Michigan Henry Ford College, MI

Posted 10 days ago

Job Viewed

Tap Again To Close

Job Description

Salary: $15.02 - $17.15 Hourly
Location : Dearborn, MI
Job Type: SSA - Part Time
Job Number: 202500332
Division: Culinary Arts/Hospitality Mgmt
Department: Hospitality Studies
Opening Date: 01/10/2025
Closing Date: Continuous

Position Description Summary

Henry Ford College presents an opportunity for a part-time 10-month Food Service Associate.

The part-time, 10-month Food Service Associate (FSA) is a member of the Hospitality Department. The food service associate contributes to the teaching and learning process in the hospitality studies labs by carrying out tasks both in front and back of the house. The FSA cleans and organizes the dining and kitchen area, equipment, dishwashing, and tools.
This is a 10-month, 37.5 hours per week position.
Hours: (Benefit-eligible)

Monday: 8:00 am - 2:30pm

Tuesday: 10:00 am - 4:00 pm

Wednesday: 11:00 am - 4:00 pm and 5-9:30 pm

Thursdays: 11:00 am - 4:00 pm and 5:00 pm -9:30 pm

Fridays: 8:00 am - 3:30 pm

Core Competencies and Qualifications

  • Earned high school diploma or equivalent
  • Experience in a fast-paced restaurant/deli/pizzeria
  • Certified in ServSafe
Candidates must demonstrate proficiency in:
  • Demonstrated organizational skills with the ability to recognize and follow through on prioritiesin a timely manner.
  • Demonstrated ability to handle critical situations between customers,students, instructors, and staff.
  • Service orientation: actively looking for ways to help people.
  • Attentiveness Monitor processes, materials, or surroundings.
  • Answer telephones, check voice mail, take messages, and communicate via email.
  • Perform other related tasks as assigned by the Hospitality Studies program's lead instructor.
Must be able and willing and able to:
  • Spend Time Walking-Continually or almost continually.
  • Lift upt to 40 pounds.
  • Work in cold temperatures (coolers, freezers).
  • Work in hot temperatures (kitchen, dish room)
  • Work in wet areas (dish room, scullery).
  • Bend, lift, and work on a ladder or step stool.
  • Work with food service chemicals.
  • Work with all types of food items (seafood, nuts, meats).
The most successful candidate will have a career that reflects the following competencies:

Building Relationships: Seeks opportunities to make contacts and build relationships, including
through organizational events, social events, external organizations, and professional activities.

Operations Support: Knowledge of procedures to ensure production or delivery of products and
services, including tools and mechanisms for distributing new or enhanced software.

Attention to Detail: Is thorough when performing work and conscientious about attending to detail.

Agility: Bends, stretches, twists, or reaches out with the body, arms, or legs.

Accountability: Holds self and others accountable for measurable high-quality, timely, and cost-
effective results. Determines objectives, sets priorities, and delegates work. Accepts
responsibility for mistakes. Complies with established control systems and rules.

Helping: Pitches in to help support when workload is high; minimizes disruptions and helps others
overcome bureaucratic work obstacles; works with leaders in other organizational units to keep work
flowing smoothly.

Interpersonal Skills: Shows understanding, friendliness, courtesy, tact, empathy,
concern, and politeness to others; develops and maintains effective relationships with others; may
include effectively dealing with individuals who are difficult, hostile, or distressed; relates
well to people from varied backgrounds and different situations; is sensitive to
cultural diversity, race, gender, disabilities, and other individual differences.

Listening: Receives, attends to, interprets, and responds to verbal messages and other cues such as body language in ways that are appropriate to listeners and situations.

Additional Unique Competencies
Dependability and Reliability - Behaves consistently and predictably; is reliable, responsible and dependable infulfilling obligations; diligently follows through on commitments and consistently meets deadlines.
Problem Solving and Decision-Making - Identify the Problem. Anticipate or recognize the existence of a problem.Identify the nature of the problem by analyzing its component parts and defining critical issues. Locate, obtain, and review information relevant to the problem.
Self-Management -Self-management is the ability to prioritize goals, decide what must be done, and be accountable to complete the necessary actions.- In the future, the need for quality self-management will increase, as more work will be done remotely, requiring leaders and employees to possess this valuable competency.
Customer Experience - Anticipates and meets the needs of both internal and external customers including students,staff, and the community. Delivers high-quality services; is committed to continuous improvement.
Innovative Thinking - Develops useful ideas that are new, better, or unique. Introduces new ways of looking at problems
Essential Duties and Responsibilities including but not limited to

  • Clean kitchen lab equipment as assigned, report equipment repair or maintenance as needed.
  • Utilize proper personal protective equipment (safety glasses, gloves, etc.) while working with food service cleaningchemicals.
  • Label and properly secure all food service chemicals when removed from original containers.
  • Prepare areas for anticipated deliveries using FIFO.
  • Secure food and supplies in appropriate areas.
  • Launder kitchen towels throughout the day, maintain cleanliness of washing and storage areas.
  • Other tasks and assignments as directed.
Reporting directly to the Associate Dean for Business and Economics, CIS, Cisco, and Cybersecurity, and Culinary Arts +Hospitality Management and working collaboratively with the Culinary Arts + Hospitality Management faculty, and Lab Technicians the Food Service Associate will:
  • Maintain satisfactory sanitation in the kitchen and serving area.
  • Maintain proper level of stock at the food stations and serving area.
  • Prepare and keep all necessary paperwork and documentation relating to bulk and packaged food and equipmentmaintenance.
  • Assist other positions as needed or directed.
  • Perform other duties as assigned.
Additional Information

While we have attempted to capture the core functional responsibilities in the role, this position description is not meant tobe all inclusive. Therefore, performing additional job-related duties not listed above may be required as assigned.
For applicants viewing this ad from an external site, please go to to apply.
REWARDS THAT LAST A LIFETIME

Henry Ford College takes great pride in offering a variety of comprehensive and industry-leading programs and resources to support the health and well-being of our team members and their families.

Being an industry leader means giving back to our most valuable asset - our employees.
HFC Offers:
  • Employee assistance program
  • 403B and 457B saving and retirement plans with Roth contribution options
  • Vacation time/PTO
  • Holidays
  • Tuition waiver
  • Comprehensive medical insurance
  • Employer paid vision and dental
  • Long/short term disability
  • Flex spending and health saving accounts
  • Professional Development opportunities

01

Do you have experience working in a fast-paced restaurant environment?
  • Yes
  • No

02

Do you have a high school diploma or equivalent AND have ServSafe certification?
  • Yes
  • No

03

Are you currently eligible to work in the United States of America?
  • Yes
  • No

Required Question
View Now

Hospitality Manager - Upscale casual - up to $85k base + benefits!

48012 Birmingham, Michigan Gecko Hospitality

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.

The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.

At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.

RH is seeking an Associate Hospitality Leader to support leadership in the development and execution of business strategies.

YOUR RESPONSIBILITIES

  • Live Our Vision, Values and Beliefs every day
  • Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
  • Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
  • Run pre-shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
  • Conduct hiring interviews, mentor, train, and conduct in-the-moment coaching to further develop teams
  • Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
  • Develop food and beverage knowledge for every product, and lead associates to achieve the same
  • Embrace change and deliver top results no matter the obstacle
  • Be accountable for financial audits and paperwork: till cash, bank deposits and change requests, daily balancing and tip tracking
OUR REQUIREMENTS
  • 2+ years leadership experience in the Hospitality industry
  • Ability to work independently and with all levels of leadership in a fast-paced environment
  • Strong ability to lead a team and own accountability for specific revenue goals
  • Excellent written and verbal communication skills with notable attention to detail
  • Team player with enthusiastic outlook and creative mind
  • Strong decision-making abilities
OUR PHYSICAL REQUIREMENTS
  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time
#LI-EP1

Pay: $65,000.00 - $85,000.00 per year

Schedule:
  • 10 hour shift

Work Location: In person
View Now
Be The First To Know

About the latest Hospitality Jobs in Westland !

 

Nearby Locations

Other Jobs Near Me

Industry

  1. request_quote Accounting
  2. work Administrative
  3. eco Agriculture Forestry
  4. smart_toy AI & Emerging Technologies
  5. school Apprenticeships & Trainee
  6. apartment Architecture
  7. palette Arts & Entertainment
  8. directions_car Automotive
  9. flight_takeoff Aviation
  10. account_balance Banking & Finance
  11. local_florist Beauty & Wellness
  12. restaurant Catering
  13. volunteer_activism Charity & Voluntary
  14. science Chemical Engineering
  15. child_friendly Childcare
  16. foundation Civil Engineering
  17. clean_hands Cleaning & Sanitation
  18. diversity_3 Community & Social Care
  19. construction Construction
  20. brush Creative & Digital
  21. currency_bitcoin Crypto & Blockchain
  22. support_agent Customer Service & Helpdesk
  23. medical_services Dental
  24. medical_services Driving & Transport
  25. medical_services E Commerce & Social Media
  26. school Education & Teaching
  27. electrical_services Electrical Engineering
  28. bolt Energy
  29. local_mall Fmcg
  30. gavel Government & Non Profit
  31. emoji_events Graduate
  32. health_and_safety Healthcare
  33. beach_access Hospitality & Tourism
  34. groups Human Resources
  35. precision_manufacturing Industrial Engineering
  36. security Information Security
  37. handyman Installation & Maintenance
  38. policy Insurance
  39. code IT & Software
  40. gavel Legal
  41. sports_soccer Leisure & Sports
  42. inventory_2 Logistics & Warehousing
  43. supervisor_account Management
  44. supervisor_account Management Consultancy
  45. supervisor_account Manufacturing & Production
  46. campaign Marketing
  47. build Mechanical Engineering
  48. perm_media Media & PR
  49. local_hospital Medical
  50. local_hospital Military & Public Safety
  51. local_hospital Mining
  52. medical_services Nursing
  53. local_gas_station Oil & Gas
  54. biotech Pharmaceutical
  55. checklist_rtl Project Management
  56. shopping_bag Purchasing
  57. home_work Real Estate
  58. person_search Recruitment Consultancy
  59. store Retail
  60. point_of_sale Sales
  61. science Scientific Research & Development
  62. wifi Telecoms
  63. psychology Therapy
  64. pets Veterinary
View All Hospitality Jobs View All Jobs in Westland