4,780 Hotel Cook jobs in the United States

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Other duties as assigned

• High School Diploma or GED preferred
• Minimum 1-year experience cooking at a restaurant or full-service hotel
• Culinary school 2-4 year degree preferred
• Availability to work nights, weekends, holidays depending on business needs

Moxy St Petersburg has arrived! We are looking for experienced and dynamic Crew Members to join our team at the Moxy St Petersburg  Downtown. This is a groundbreaking new concept hotel offering unique positions throughout our hotel operations. Are you tired of the day-to-day hotel position? Want to join a face paced, #playon vibe? Well, it is time to hang that suit in the closet and apply NOW! 

We are looking for Heart Of The House  

Applying for the Heart of the House  Crew  you would be the first, middle and last impressions of our guest. From arrival at check in, to serving a cocktail throughout the day to prepping dinner for our guest in the evening WE DO IT ALL! Thats right! You're NOT just a cook. We are a complete package. We welcome diversity to help us showcase our local vibe. Duties include greeting guests, customer service, teamwork with all departments and spreading positivity with each other and our guests.

***Toast experience welcomed !

Wurzak Hotel Group is seeking a skilled and experienced Cook to join our opening team at the Moxy St. Petersburg Downtown. With 163 stylish designed chic bedrooms, well-appointed functional spaces, fun & flavorful food options, and an intimate urban rooftop designed with adventure in mind, this new boutique hotel is an experiential opportunity for a team player ready to find a new home.

If you are seeking a workplace where your skills are valued, your ideas are heard, and your career aspirations are supported, Wurzak Hotel Group is the place for you. Learn more below and become part of a team that is shaping the future of hospitality!

Our Employer Brand:

We Are Wurzak:  Our goal is to instill a sense of pride and inclusion in our team members. At its core, the phrase instills a sense of community and connection to one organization, geographically dispersed. It emphasizes the positive and sizable impact each of our team members have on our properties and our company at scale.

Find out more about us on our website  or  click here to visit our Linkedin page!

Our Perks:

• Highly Competitive Salary
• Culture of Excellence
• Paid Time Off
• Hotel Discounts
• 401K Company Match
• Career Development
• Peer-to-Peer Recognition
• Quarterly & Annual Awards
• Inclusive work environment
• Medical, Dental, Vision, Supplemental Insurance

Job Summary:

The Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to management.

Complies with all guest service basics such as uniforms, name tags and proper guest greeting.  Knowledgeable on hotel facilities and services to assist guests as appropriate.  Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations.  Impresses guests with quality and timely service in a pleasant and friendly manner.

General Requirements

Primary duties and responsibilities include, but are not limited to, the following:

• Consistent safe and sanitary food storage, preparation and cooking.
• Monitor and control maintenance/sanitation of the kitchen and equipment. 
• Adherence to all safety protocols including handling and transportation of foods and knife work.
• Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. 
• Effective utilization of leftovers and control of waste.
• Understand and ability to properly use seasonings for a range of culturally diverse foods. 
• Knowledge of common food allergens and their substitutes.
• Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. 
• Produce from scratch menu quality food in appropriate portion size, cut and quantity. 
• Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders. 
• Acknowledge any special requests and prepare the menu item accordingly.
• Safe use of supplies and equipment.
• On time and at work when scheduled, and in proper uniform.
• Attend department meetings as scheduled.
• Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
• Perform special projects and other responsibilities as assigned.  Participate in task forces and committees as requested.
• Consistent professional and positive attitude and actions when communicating with guests and associates.
• Ensure maintenance problems are promptly reported through proper channels.
• Comply with all company policies and procedures.
• Any other tasks/duties as requested by management.

Fundamental Requirements

• Ability to understand and provide friendly guest service. 
• Ability to understand and comply with proper food preparation, cooking, handling and storage. 
• Ability to understand and comply with kitchen sanitation, safety and equipment usage. 
• Ability to compile facts/figures in a timely manner, identify and investigate issues, and resolve basic matters. 
• Ability to operate a phone and other office equipment. 
• Attention to details with good organizational and efficient time management skills. 
• Consistent professional attitude and behavior with effective listening and communication skills. 
• Attention to details, good organizational skills and efficient time management. 
• Ability to follow an appropriate course of action based on policies and procedures. 
• Ability to work in a fast paced environment, sometimes under pressure, while simultaneously handling competing and changing priorities. 
• Ability to satisfy the legal requirements for employment within the jurisdiction.

• High school education plus schooling in culinary arts or related major. 
• One or more years of related experience. 
• Familiarity with hospitality industry practices preferred. 

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

About Wurzak Hotel Group

At Wurzak Hotel Group we take pride in being recognized as an Employer of Choice in the Hospitality Industry. Our commitment to fostering a positive, inclusive, and innovative workplace sets us apart, making us a destination for top talent seeking a rewarding and fulfilling career.

WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details and uncompromised guest satisfaction.  Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies.  

WHG is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture where all our team members can thrive. We have a zero-tolerance policy for workplace discrimination on the basis of someone’s race, gender, disability, or any other basis protected under federal, state, or local laws.

How to Apply:

Excited to take on the challenge? Your potential is our passion, Let’s unlock the possibilities! Interested candidates should apply and submit a resume highlighting relevant experience.

Job Description

Job Summary : If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• Medical and Dental Insurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities 

• Prepare or direct preparation of food served using established production procedures  
•  Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation. 
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 
• Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 
• Prep all food for next shift and for the following day 
• Work with servers to ensure guest satisfaction and resolve complaints about food service as  needed 
• Other duties as assigned

Qualifications

• High School Diploma or GED preferred 

• Minimum 1-year experience cooking at a restaurant or full-service hotel 

• Culinary school 2-4 year degree preferred

• Availability to work nights, weekends, holidays depending on business needs

About Us:  At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

About Us:  
Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  

BEFORE YOU APPLY:   Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.  

Job Details:  

Key Responsibilities:  

• Prepares food to specifications before and during unit operations  
• Properly measures   and portions all food items.  Complies with   all  portion   sizes, quality standards, department rules,  policies   and procedures  
• Cooks all food to proper specifications  in a timely manner  
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  
• Ensures proper food temperatures are  maintained   and food is stored correctly   in accordance   with   current  health and food handling regulations  
• Ensures freshness and quality of all menu items  
• Performs opening, closing and side work duties as instructed  on daily checklists  
• Keeps workstation,  coolers   and equipment clean, organized, sanitized, and sufficiently stocked  
• Follows and upholds all health codes and sanitation regulations  
• Sets up ,  operates   and maintains  kitchen equipment  
• Uses waste control guidelines and records all waste  
• Uses proper documentation to record all food production  
• Completing all tasks, in order, on the prep list from the manager  
• Labeling and st oring  all  products  to company standards  
• Washing,  chopping   and sorting ingredients like fruits,  vegetables   and meats  
• Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  
• Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner  
• Expected to  assist   with inventory counts when needed  
• Following all company policies and procedures

Omni Hotels - JobID: 125579 (Kitchen Staff / Grill Cook / Prep Cook) As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead cook as to daily work need; Perform work assignments to meet proper quantities; Prepare food items according to specific standards.Hiring Immediately >>

Job Description

What Makes a McKibbon Cook? 

The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. 

A Day in the Life: 

• Cook will welcome and acknowledge all guests according to company standards. 
• You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. 
• You will prepare ingredients for cooking, including portioning, chopping, and storing food. 
• Cook will prepare excellent quality food on budget. 
• You will assist with ordering, receiving, and inventory as directed by the management staff. 
• You will set up, stock, and maintain work areas. 
• Cook will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. 
• You will follow all company, safety, and security policies and procedures. 
• You will check expiration dates on all food items to ensure freshness. 
• You will report any accidents, injuries, and unsafe work conditions. 
• You will maintain confidentiality of proprietary information to protect company assets. 
• You will perform any other reasonable job duties as requested by management. 

Job Requirements: 

• A valid food handlers card or the ability to obtain one 
• The lawful ability to serve alcohol and or prepare/handle alcoholic beverages 
• Flexible work schedule 
• Ability to prepare/cook food according to recipes, quality and presentation standards 
• Ability to operate a variety of kitchen equipment 
• The physical ability to stand, sit, or walk for extended periods of time 
• Knowledge of dining room service procedures and kitchen functions 
• The ability to communicate effectively 

Perks & Benefits Beyond the Basics: 

We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: 

Full Time Associates:  

• Comprehensive benefits package including medical, dental, and vision  
• Life insurance 
• Pet Insurance
• Short and long-term disability 
• Paid time off and holidays 
• Tuition assistance 

Financial & Occupational Wellness: All Associates 

• Competitive Compensation with incentives (incentives vary by position)
• 401K Savings Plan with 50% matching funds
• Associate referral program 
• Brand and company training classes, workshops and conferences for career growth and development (varies by position)
• Wellbeats APP to support physical and mental wellness

Personal Wellness: All Associates

• Fundraising matching funds program 
• Team volunteer opportunities 
• 24/7 chaplain services 
• Exclusive hotel rate discounts 

Any state specific holiday, vacation or benefit requirements will apply

Job Description

What Makes a McKibbon Cook? 

The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. 

A Day in the Life: 

• Cook will welcome and acknowledge all guests according to company standards. 
• You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. 
• You will prepare ingredients for cooking, including portioning, chopping, and storing food. 
• Cook will prepare excellent quality food on budget. 
• You will assist with ordering, receiving, and inventory as directed by the management staff. 
• You will set up, stock, and maintain work areas. 
• Cook will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. 
• You will follow all company, safety, and security policies and procedures. 
• You will check expiration dates on all food items to ensure freshness. 
• You will report any accidents, injuries, and unsafe work conditions. 
• You will maintain confidentiality of proprietary information to protect company assets. 
• You will perform any other reasonable job duties as requested by management. 

Job Requirements: 

• A valid food handlers card or the ability to obtain one 
• The lawful ability to serve alcohol and or prepare/handle alcoholic beverages 
• Flexible work schedule 
• Ability to prepare/cook food according to recipes, quality and presentation standards 
• Ability to operate a variety of kitchen equipment 
• The physical ability to stand, sit, or walk for extended periods of time 
• Knowledge of dining room service procedures and kitchen functions 
• The ability to communicate effectively 

Perks & Benefits Beyond the Basics: 

We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: 

Full Time Associates:  

• Comprehensive benefits package including medical, dental, and vision  
• Life insurance 
• Pet Insurance
• Short and long-term disability 
• Paid time off and holidays 
• Tuition assistance 

Financial & Occupational Wellness: All Associates 

• Competitive Compensation with incentives (incentives vary by position)
• 401K Savings Plan with 50% matching funds
• Associate referral program 
• Brand and company training classes, workshops and conferences for career growth and development (varies by position)
• Wellbeats APP to support physical and mental wellness

Personal Wellness: All Associates

• Fundraising matching funds program 
• Team volunteer opportunities 
• 24/7 chaplain services 
• Exclusive hotel rate discounts 

Any state specific holiday, vacation or benefit requirements will apply