3,807 Hotel Cook jobs in the United States

Job Description

Job Description

Job Description

Hueston Woods Lodge & Conference Center in College Corner, OH is seeking a dedicated Hotel Cook to join our team.

Responsibilities:

• Prepare and cook delicious food items following provided recipes
• Ensure appropriate food temperatures and food safety standards are maintained
• Clean and maintain work areas and kitchen equipment
• Collaborate with other kitchen staff members to ensure a smooth operation
• Learn menus, recipes, preparation, and presentation. 

Requirements:

• Prior experience as a cook in a hotel or similar environment
• Knowledge of various cooking techniques and methods
• Ability to work in a fast-paced environment
• Excellent time management skills

Benefits:

• Competitive compensation
• Opportunities for growth and career advancement
• Employee discounts on accommodation and dining
• Health and wellness programs

Qualifications

• High School Diploma or GED preferred 

• Minimum 1-year experience cooking at a restaurant or full-service hotel 

• Culinary school 2-4 year degree preferred

• Availability to work nights, weekends, holidays depending on business needs

About the Company:

Hueston Woods Lodge & Conference Center is a premier destination offering comfortable accommodations, meeting spaces, and recreational activities. We pride ourselves on providing exceptional service to all our guests.

About Us:  At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

About Us:  
Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!  

The Hotel Line  Cook position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!  

BEFORE YOU APPLY:   Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.  

Job Details:  

Key Responsibilities:  

• Prepares food to specifications before and during unit operations  
• Properly measures   and portions all food items.  Complies with   all  portion   sizes, quality standards, department rules,  policies   and procedures  
• Cooks all food to proper specifications  in a timely manner  
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  
• Ensures proper food temperatures are  maintained   and food is stored correctly   in accordance   with   current  health and food handling regulations  
• Ensures freshness and quality of all menu items  
• Performs opening, closing and side work duties as instructed  on daily checklists  
• Keeps workstation,  coolers   and equipment clean, organized, sanitized, and sufficiently stocked  
• Follows and upholds all health codes and sanitation regulations  
• Sets up ,  operates   and maintains  kitchen equipment  
• Uses waste control guidelines and records all waste  
• Uses proper documentation to record all food production  
• Completing all tasks, in order, on the prep list from the manager  
• Labeling and st oring  all  products  to company standards  
• Washing,  chopping   and sorting ingredients like fruits,  vegetables   and meats  
• Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  
• Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner  
• Expected to  assist   with inventory counts when needed  
• Following all company policies and procedures

Here are the  job qualifications   we are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
* Louisiana Food Handler Certification
* Weekend availability required More detail about CAMO NOLA part of Camo Hospitality, please visit

Job Description

Job Description

What Makes a McKibbon Cook? 

The Cook is responsible for creating cuisine that provides an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include, (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. 

A Day in the Life: 

• Cook will welcome and acknowledge all guests according to company standards. 
• You will anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. 
• You will prepare ingredients for cooking, including portioning, chopping, and storing food. 
• Cook will prepare excellent quality food on budget. 
• You will assist with ordering, receiving, and inventory as directed by the management staff. 
• You will set up, stock, and maintain work areas. 
• Cook will move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs. 
• You will follow all company, safety, and security policies and procedures. 
• You will check expiration dates on all food items to ensure freshness. 
• You will report any accidents, injuries, and unsafe work conditions. 
• You will maintain confidentiality of proprietary information to protect company assets. 
• You will perform any other reasonable job duties as requested by management. 

Job Requirements: 

• A valid food handlers card or the ability to obtain one 
• The lawful ability to serve alcohol and or prepare/handle alcoholic beverages 
• Flexible work schedule 
• Ability to prepare/cook food according to recipes, quality and presentation standards 
• Ability to operate a variety of kitchen equipment 
• The physical ability to stand, sit, or walk for extended periods of time 
• Knowledge of dining room service procedures and kitchen functions 
• The ability to communicate effectively 

Perks & Benefits Beyond the Basics: 

We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: 

Full Time Associates:  

• Comprehensive benefits package including medical, dental, and vision  
• Life insurance 
• Pet Insurance
• Short and long-term disability 
• Paid time off and holidays 
• Tuition assistance 

Financial & Occupational Wellness: All Associates 

• Competitive Compensation with incentives (incentives vary by position)
• 401K Savings Plan with 50% matching funds
• Associate referral program 
• Brand and company training classes, workshops and conferences for career growth and development (varies by position)
• Wellbeats APP to support physical and mental wellness

Personal Wellness: All Associates

• Fundraising matching funds program 
• Team volunteer opportunities 
• 24/7 chaplain services 
• Exclusive hotel rate discounts 

Any state specific holiday, vacation or benefit requirements will apply

At the W Hotel Fort Lauderdale , the hotel’s food and beverage program is led by STARR Restaurants , bringing signature creativity and world-class dining to the beachfront. Guests can enjoy Steak 954 , a modern update on the classic steakhouse with an indulgent menu of prime cuts, locally sourced seafood, and a global wine selection. For a more vibrant experience, El Vez delivers bold flavors rooted in regional Mexican cooking, with menus built around scratch-made guacamoles, fundidos, ceviches, tacos, quesadillas, and enchiladas. Together, these STARR concepts create an elevated and dynamic dining experience that defines the hotel’s culinary scene.

This position offers a comprehensive package including:

• A Competitive Hourly Rate
• Paid Vacation Time
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage
• Dining discounts at over 25 affiliated STARR Restaurants- and more!

Qualified candidates will have:

• A minimum of 2+ years of experience as a Cook working in a well-rated restaurant
• Strong knife skills with the ability to execute dishes consistently and effectively.
• Culinary degree is a plus
• Full time availability is a must
• Evenings/ Daytime availability

Steak 954 is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Steak 954 part of STARR Restaurants, please visit

_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®? brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
At InterContinental Seattle Bellevue, we pride ourselves on a culture of excellence that celebrates people, nurtures growth, and delivers authentic service. Candidates will have the opportunity to build their careers with a premier luxury hotel brand, where every role contributes to creating unforgettable guest experiences. Whether your passion lies in guest services, culinary arts, or event management, joining our team means becoming part of an environment that is dynamic, supportive, and deeply committed to your professional success. Here, you will have the opportunity to make a lasting impact while working in a setting that embodies the best of Bellevue's luxury landscape.
Every plate has the potential to create a memory that lasts a lifetime for guests. To deliver all this and more, we're looking for Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Our Line Cooks are the heart of our kitchen, and we are looking for individuals who have a desire to learn and grow on a new venture.
**Your day to day**
+ **Running the day-to-day operation of assigned station(s) in the kitchen.**
+ **Executing and maintaining all mise en place needed for assigned station(s).**
+ **Adhering to recipe standards and plate presentation ensuring the utmost attention to detail.**
+ **Taking ownership of your workstation - pars are maintained, equipment spotless and well-functioning, an attention to minimizing waste of product.**
+ **Communicating closely with our Executive Chef, Catering team and F & B leaders.**
+ **Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.**
+ **Responsible for end-of-shift/service cleaning and other kitchen duties as needed.**
+ **Taking on other ad-hoc duties like a true team player.**
**What we need from you**
+ **Previous cooking experience in a fine dining restaurant or luxury hotel environment.**
+ **Stellar communication and interpersonal skills, strong time management skills, as well as the ability to adjust to changing conditions.**
+ **Open to learning new cooking techniques from various culinary styles.**
+ **Solid knife skills.**
+ **Maintain current Food Handler's certification.**
+ **Available to work various shifts, including nights, weekends and holidays.**
**The compensation for this position is $23.00/Hr. - $8.00/Hr. based on qualifications and experience.**
**What we offer**
**Pyramid Global Hospitality ("Pyramid") is a leading hotel management company, operating in the US, Caribbean, and Western Europe. With portfolio revenues exceeding 3 billion, Pyramid manages 220 hotels, resorts, and conference centers, both branded and independent. The firm maintains offices in Boston (Headquarters), Cincinnati, Houston, and London.**
**What really sets us apart from its competitors is our reputation as an employer. Professional growth is not just possible throughout the company but planned and encouraged. The Leadership Team at Pyramid considers team member development its priority, understanding that success is only achieved in a workplace where every contributor is respected and recognized. This is why we deliver superior results.**
**For Part-Time Associates, we offer:**
+ **401(k) Plan**
+ **Sick Time: Accrue 1 hour for every 30 hours worked**
**Join us and experience a workplace that values your success, health, and happiness-every step of the way.**
**To care for you and your family, we also offer a comprehensive benefits program.**
**Your financial well-being:**
+ **Competitive Salary**
+ **Competitive Matching 401K**
+ **Employee Assistance Program**
+ **Hotel Discount Program (you will have access to Pyramid's as well as IHG's hotel networks)**
**Your day-to-day:**
+ **Commuter benefits**
+ **Delicious free shift meal at our employee cafeteria**
+ **Stellar back-of-house facilities**
+ **Dry cleaning for uniforms**
+ **Support, training, and mentorship from management**
+ **Employee Recognition Programs**
+ **Career growth opportunities**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

The opportunity

Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at Yavapai Hotel in Grand Canyon, Arizona.  As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.

Pay $18.13 - $8.13 / hour

Information on our comprehensive benefits package can be found at

What we offer

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• 50% off food in our restaurant, tavern, coffee shop, and deli
• 20% off retail and grocery items
• Referral bonus – earn $2 0 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life at the Grand Canyon

Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!

• Variety of low cost housing available for 50 - 75/ week including wi-fi, satellite TV, and all utilities
• Free laundry facilities
• Healthy work-life balance
• Community recreation center with gym and monthly outings
• Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums

What will you do?

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained and food is stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

More about you

• Two years of related experience preferred, willing to train. 
• Must be attentive and detailed oriented while working in a fast paced environment. 
• Ability to read and understand recipes and food abbreviations.
• Requires basic math skills, with the ability to calculate and properly proportion foods. 
• Must follow procedures and take directions; work independently and in a team. 

Physical requirements

• Ability to lift and carry a minimum of 50 pounds.
• Must work rapidly in a fast paced environment while coordinating multiple orders.
• Able to stand for length of shift with frequent bending, lifting, reaching, stretching and grasping items.
• Exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls. 
• Exposure to chemicals used to clean and sanitize work areas, equipment and surfaces. 

Shift details

Days
Evenings
Holidays
M-F
Weekends
OT as needed

Who we are

Delaware North's operations in Grand Canyon National Park offer the opportunity to experience living and working in one of the natural wonders of the world. We provide a variety of employee housing options including shared trailers, apartments, dorm rooms, and houses, with amenities including a community center, free internet, workout, and recreational equipment. We also offer team member food and retail discounts.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

More detail about Yavapai Hotel - Delaware North part of Delaware North, please visit

**The opportunity**
Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at Yavapai Hotel in Grand Canyon, Arizona. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.
**Pay**
$18.13 - $8.13 / hour
Information on our comprehensive benefits package can be found at .
**What we offer**
+ Health, dental, and vision insurance*
+ 401k with company match*
+ Paid vacation days and holidays*
+ Paid parental bonding leave*
+ Tuition or professional certification reimbursement*
+ Weekly pay
+ 50% off food in our restaurant, tavern, coffee shop, and deli
+ 20% off retail and grocery items
+ Referral bonus - earn 200 for each eligible referral
+ Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
**Life at the Grand Canyon**
Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!
+ Variety of low cost housing available for 50 - 75/ week including wi-fi, satellite TV, and all utilities
+ Free laundry facilities
+ Healthy work-life balance
+ Community recreation center with gym and monthly outings
+ Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums
**What will you do?**
+ Properly measure, portion, and cook all food items in a timely manner.
+ Ensure correct food temperatures are maintained and food is stored safely.
+ Perform opening, closing, and side work duties according to proper guidelines.
+ Keep workstation and equipment clean, organized, and sufficiently stocked.
+ Use waste control guidelines and record all waste on spoilage sheet.
**More about you**
+ Two years of related experience preferred, willing to train.
+ Must be attentive and detailed oriented while working in a fast paced environment.
+ Ability to read and understand recipes and food abbreviations.
+ Requires basic math skills, with the ability to calculate and properly proportion foods.
+ Must follow procedures and take directions; work independently and in a team.
**Physical requirements**
+ Ability to lift and carry a minimum of 50 pounds.
+ Must work rapidly in a fast paced environment while coordinating multiple orders.
+ Able to stand for length of shift with frequent bending, lifting, reaching, stretching and grasping items.
+ Exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls.
+ Exposure to chemicals used to clean and sanitize work areas, equipment and surfaces.
**Shift details**
Days
Evenings
Holidays
M-F
Weekends
OT as needed
**Who we are**
Delaware North's operations in Grand Canyon National Park offer the opportunity to experience living and working in one of the natural wonders of the world. We provide a variety of employee housing options including shared trailers, apartments, dorm rooms, and houses, with amenities including a community center, free internet, workout, and recreational equipment. We also offer team member food and retail discounts.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

**Description:**
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.
This is a culinary position where candidates should have advanced culinary skills or related cooking experience and good communication skills.This position will require being able to accommodate the closing Mid or opening shift as needed. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits:
**Benefits include:**
+ Complimentary & Discounted Hyatt Hotel Rooms
+ Paid Time Off (PTO)
+ Competitive Pay
+ 401(k) Match
+ Medical, Dental, Vision Insurance after 30 days
+ Tuition Reimbursement
+ Free Annual VIA Bus Pass/Discounted Parking
+ Free Meals Provided in Employee Cafeteria
+ Opportunities for Career Growth
**Qualifications:**
+ A true desire to satisfy the needs of others in a fast paced environment.
+ Requires fair communication skills.
+ Ability to stand for long periods of time.
+ Capable of performing repetitious duties.
+ Qualified candidates will be available to work evenings, weekends, and holidays as needed.
+ Preferred candidates will have previous related experience.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
**_All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._**
**Primary Location:** US-TX-San Antonio
**Organization:** Grand Hyatt San Antonio
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** SAN
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.