What Jobs are available for Hotel Staff in Milwaukee?
Showing 44 Hotel Staff jobs in Milwaukee
Hotel Operations Manager
Posted 8 days ago
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Hotel Operations Manager
Posted 12 days ago
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Key responsibilities include managing all hotel departments, including front desk, housekeeping, food and beverage, and maintenance, to ensure seamless service delivery and guest satisfaction. You will be responsible for developing and implementing operational policies and procedures, managing budgets, controlling costs, and optimizing revenue. The ideal candidate will possess a proven track record in hotel management, with extensive experience in operational leadership and staff supervision. Strong financial acumen, excellent problem-solving skills, and a deep understanding of the hospitality industry are essential. You should be adept at motivating and leading diverse teams, fostering a positive work environment, and ensuring adherence to brand standards and service quality. Excellent communication, interpersonal, and customer service skills are paramount. This role requires a hands-on approach, with the ability to troubleshoot issues effectively and make sound decisions under pressure. We are looking for a results-oriented individual dedicated to achieving excellence in hotel operations and contributing to the overall success and reputation of the property. Join our esteemed team in Milwaukee and lead the charge in delivering unforgettable guest experiences and maintaining the highest standards of hospitality.
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Hotel Operations Manager
Posted 20 days ago
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Responsibilities:
- Direct and coordinate the daily operations of all hotel departments to ensure efficient and effective service delivery.
- Develop and implement operational policies and procedures to enhance guest satisfaction and profitability.
- Manage departmental budgets, control costs, and maximize revenue opportunities.
- Oversee staffing, training, and performance management of hotel staff, fostering a culture of service excellence.
- Ensure compliance with all health, safety, and sanitation regulations.
- Monitor guest feedback and implement strategies to address concerns and improve overall guest experience.
- Maintain strong relationships with vendors, suppliers, and local community stakeholders.
- Conduct regular inspections of the property to ensure high standards of cleanliness, maintenance, and presentation.
- Collaborate with the General Manager on strategic planning and business development initiatives.
- Handle escalated guest issues and resolve them promptly and professionally.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in hotel operations management.
- Proven track record of successfully managing multiple hotel departments.
- Strong understanding of hotel operations, including front desk, housekeeping, F&B, and revenue management.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to manage budgets and control costs effectively.
- Proficiency in hotel management software (PMS) and Microsoft Office Suite.
- Strong problem-solving and decision-making abilities.
- Passion for delivering exceptional customer service.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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Hotel Operations Manager
Posted 21 days ago
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Hotel Operations Manager
Posted 24 days ago
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Responsibilities:
- Oversee and coordinate the daily operations of all hotel departments, ensuring efficiency and guest satisfaction.
- Develop and implement operational policies and procedures to enhance service quality and profitability.
- Manage departmental budgets, control expenses, and optimize revenue streams.
- Lead, train, and motivate a diverse team of department heads and staff to achieve service excellence.
- Ensure compliance with all health, safety, and hygiene regulations.
- Handle guest complaints and resolve issues promptly and professionally.
- Monitor guest feedback and implement improvements based on reviews and surveys.
- Collaborate with Sales and Marketing to drive occupancy and revenue.
- Conduct regular performance reviews and provide ongoing coaching to staff.
- Maintain strong relationships with vendors and suppliers.
- Participate in strategic planning and contribute to the hotel's overall success.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, along with a minimum of 5 years of progressive experience in hotel management. Proven experience in managing multiple departments and a strong understanding of hotel operations, budgeting, and revenue management are essential. Excellent leadership, communication, problem-solving, and interpersonal skills are required. The ability to work effectively in a hybrid model, including occasional travel to corporate offices, is necessary. This role requires a hands-on approach and a commitment to delivering outstanding guest experiences in Milwaukee, Wisconsin, US .
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Executive Chef - Luxury Hotel
Posted 1 day ago
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Director of Hotel Operations
Posted 3 days ago
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Responsibilities:
- Oversee all hotel departments, including Front Office, Housekeeping, Food & Beverage, and Maintenance, ensuring seamless coordination and high service levels.
- Develop and implement operational strategies to enhance guest satisfaction, increase occupancy rates, and maximize revenue.
- Manage the hotel's budget, control costs effectively, and identify opportunities for revenue enhancement.
- Recruit, train, motivate, and manage the performance of all hotel staff, fostering a culture of excellence and teamwork.
- Ensure compliance with all health, safety, and sanitation regulations, as well as brand standards and policies.
- Conduct regular inspections of guest rooms and public areas to maintain the highest standards of cleanliness and presentation.
- Handle guest complaints and resolve issues promptly and professionally to ensure guest satisfaction.
- Collaborate with the Sales and Marketing teams to develop strategies for attracting and retaining guests.
- Monitor industry trends and competitor activities to identify opportunities for improvement and innovation.
- Prepare regular financial and operational reports for senior management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hotel operations management, with at least 3 years in a senior leadership role (e.g., Assistant General Manager, Director of Operations).
- Proven track record of successfully managing hotel operations and driving profitability.
- In-depth knowledge of hotel management systems (PMS), revenue management principles, and P&L statements.
- Strong leadership, communication, and interpersonal skills.
- Excellent problem-solving and decision-making abilities.
- Passion for delivering exceptional guest service and creating memorable experiences.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the hospitality industry.
- Experience with luxury hotel brands is a plus.
- Proficiency in relevant software applications.
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Director of Hotel Operations
Posted 6 days ago
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Key Responsibilities:
- Oversee day-to-day operations for multiple hotel properties, ensuring seamless service delivery.
- Develop and implement operational strategies to maximize guest satisfaction and loyalty.
- Drive revenue generation through effective sales and marketing initiatives.
- Manage operational budgets, cost control, and P&L performance.
- Lead, train, and motivate on-site operational teams.
- Ensure adherence to quality standards, health, and safety regulations.
- Analyze operational data and implement improvements.
- Foster strong relationships with vendors and suppliers.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 10+ years of progressive experience in hotel operations management, with at least 5 years in a senior leadership role.
- Proven track record of success in managing multiple properties or large-scale hotel operations.
- Strong financial acumen and P&L management experience.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in hotel management software and operational tools.
- Ability to work independently and effectively manage responsibilities in a remote setting.
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Director of Hotel Operations
Posted 6 days ago
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- Providing strategic direction and leadership for all hotel operations, ensuring alignment with brand standards and company objectives.
- Overseeing departments such as Front Office, Housekeeping, Food & Beverage, and Maintenance to ensure seamless guest service and operational efficiency.
- Developing and implementing operational policies and procedures to optimize performance and guest satisfaction.
- Managing budgets, controlling costs, and maximizing revenue generation across all hotel properties.
- Recruiting, training, motivating, and developing a high-caliber team of hotel managers and staff.
- Ensuring compliance with all health, safety, and security regulations.
- Monitoring guest feedback and implementing strategies to enhance the overall guest experience.
- Analyzing operational data and financial reports to identify trends, opportunities, and areas for improvement.
- Collaborating with sales, marketing, and revenue management teams to achieve business goals.
- Representing the company effectively with stakeholders, owners, and industry partners.
- Leveraging technology and virtual tools to manage and support a geographically dispersed team.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field; Master's degree preferred.
- Minimum of 10 years of progressive experience in hotel operations management, with at least 5 years in a Director-level role.
- Proven track record of success in driving operational excellence, guest satisfaction, and financial results in the hospitality industry.
- Strong leadership, communication, and interpersonal skills.
- Expertise in hotel budgeting, financial management, and P&L responsibility.
- In-depth knowledge of hotel operations, including front office, F&B, housekeeping, and maintenance.
- Familiarity with hotel management software and virtual collaboration tools.
- Ability to think strategically and make sound business decisions.
- Adaptability and resilience in a dynamic industry.
- Candidates must be self-directed and effective communicators capable of managing operations remotely.
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Executive Chef - Luxury Hotel
Posted 8 days ago
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Responsibilities:
- Oversee all culinary operations, including menu planning, food preparation, and presentation.
- Lead, train, and mentor kitchen staff to maintain high standards of performance.
- Develop innovative and appealing menus for all hotel outlets, including fine dining, casual dining, banquets, and room service.
- Ensure adherence to strict food safety, sanitation, and hygiene standards.
- Manage food and labor costs effectively to achieve budgetary goals.
- Control inventory, conduct regular stock takes, and manage supplier relationships.
- Collaborate with F&B management to enhance guest dining experiences.
- Contribute to the hotel's overall reputation for culinary excellence.
- Implement new culinary techniques and trends.
- Ensure consistent quality and presentation of all dishes.
- Culinary degree or equivalent professional training.
- 10+ years of progressive experience in high-volume, upscale culinary environments, including significant experience as an Executive Chef or Executive Sous Chef.
- Proven track record in menu development, cost control, and team leadership.
- In-depth knowledge of various international cuisines and culinary techniques.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent leadership, communication, and organizational skills.
- Financial acumen and experience with P&L management.
- Creativity and passion for high-quality food and exceptional dining experiences.
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