10 King Brasserie jobs in the United States
Support- King Brasserie - King Brasserie
70123 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 14 days ago
Job Viewed
Job Description
Why We're Here
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
What You'll Do
You are hardworking with a real passion for creating a quality dining experience for all of our guests. Ensure guests receive all dishes in an efficient, courteous and accurate manner. All functions are carried out to maintain a clean, dry, safe, and inspiring work environment for you and your coworkers.
Some of your responsibilities include:
-
Greet and welcome restaurant guests.
-
Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
-
Deposit dishes appropriately in the dish-room or specified area.
-
Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations.
-
Learn and maintain product knowledge of the food, wine, and beverage menu(s).
-
Clean stations, including sweeping floor using the tools provided.
-
Perform buffet set-up and refill if needed.
-
Assist in Room Service if needed.
-
Assist other restaurant personnel with tasks when necessary.
-
Attend all company and/or restaurant required trainings and meetings.
-
Communicate with other staff and management.
What You Bring
-
1 year of experience in a related or supportive role is preferred.
-
Food Handler Certification, Alcohol Awareness Certification (if applicable).
-
Able to prioritize multiple tasks in a dynamic environment.
-
Able to learn, retain, and present product, menu, and allergy information to guests.
-
Knowledge of or ability to learn the Restaurant POS system is required.
-
Highly motivated and flexible, with the ability to take initiative.
-
Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
Be Yourself. Lead Yourself. Make it Count.
View Now
0
Support- King Brasserie - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 2 days ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for creating a quality dining experience for all of our guests. Ensure guests receive all dishes in an efficient, courteous and accurate manner. All functions are carried out to maintain a clean, dry, safe, and inspiring work environment for you and your coworkers.
**Some of your responsibilities include:**
+ Greet and welcome restaurant guests.
+ Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
+ Deposit dishes appropriately in the dish-room or specified area.
+ Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations.
+ Learn and maintain product knowledge of the food, wine, and beverage menu(s).
+ Clean stations, including sweeping floor using the tools provided.
+ Perform buffet set-up and refill if needed.
+ Assist in Room Service if needed.
+ Assist other restaurant personnel with tasks when necessary.
+ Attend all company and/or restaurant required trainings and meetings.
+ Communicate with other staff and management.
**What You Bring**
+ 1 year of experience in a related or supportive role is preferred.
+ Food Handler Certification, Alcohol Awareness Certification (if applicable).
+ Able to prioritize multiple tasks in a dynamic environment.
+ Able to learn, retain, and present product, menu, and allergy information to guests.
+ Knowledge of or ability to learn the Restaurant POS system is required.
+ Highly motivated and flexible, with the ability to take initiative.
+ Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for creating a quality dining experience for all of our guests. Ensure guests receive all dishes in an efficient, courteous and accurate manner. All functions are carried out to maintain a clean, dry, safe, and inspiring work environment for you and your coworkers.
**Some of your responsibilities include:**
+ Greet and welcome restaurant guests.
+ Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
+ Deposit dishes appropriately in the dish-room or specified area.
+ Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations.
+ Learn and maintain product knowledge of the food, wine, and beverage menu(s).
+ Clean stations, including sweeping floor using the tools provided.
+ Perform buffet set-up and refill if needed.
+ Assist in Room Service if needed.
+ Assist other restaurant personnel with tasks when necessary.
+ Attend all company and/or restaurant required trainings and meetings.
+ Communicate with other staff and management.
**What You Bring**
+ 1 year of experience in a related or supportive role is preferred.
+ Food Handler Certification, Alcohol Awareness Certification (if applicable).
+ Able to prioritize multiple tasks in a dynamic environment.
+ Able to learn, retain, and present product, menu, and allergy information to guests.
+ Knowledge of or ability to learn the Restaurant POS system is required.
+ Highly motivated and flexible, with the ability to take initiative.
+ Flexible schedule and are able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
1
Server- King Brasserie Part Time - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 2 days ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
+ Greet and welcome our guests and promptly attend to tables.
+ Receive and take guest orders, process in POS system quickly and accurately.
+ Prepare and serve meal accompaniments to guests.
+ Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
+ Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
+ Perform sidework.
+ Open bottled wine for guests (wine service).
+ Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
+ Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
+ Attend all company and restaurant required trainings and meetings.
+ Maintain constant communication with support staff and management.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.
**What You Bring**
+ 1 year of experience in a similar or supportive role is preferred.
+ Food Handler and Alcohol Awareness Certifications (if applicable).
+ Able to prioritize multiple tasks in a dynamic environment.
+ Able to learn, retain, and present product, menu, and allergy information to guests.
+ Knowledge of or ability to learn the restaurant POS system is required.
+ Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
+ Excellent communication and presentation skills.
+ Passion for crafting and personalizing guest experiences.
+ Highly motivated and flexible with the ability to take initiative.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Provide guests with quality customer service by demonstrating excellent knowledge of all menu items. Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide support and assistance when possible to your team while keeping all areas clean, dry and safe for your coworkers.
+ Greet and welcome our guests and promptly attend to tables.
+ Receive and take guest orders, process in POS system quickly and accurately.
+ Prepare and serve meal accompaniments to guests.
+ Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge.
+ Ensure that guests have an enjoyable and memorable experience, if there are any complaints relay them to management.
+ Perform sidework.
+ Open bottled wine for guests (wine service).
+ Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
+ Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed.
+ Attend all company and restaurant required trainings and meetings.
+ Maintain constant communication with support staff and management.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post, as we all do.
**What You Bring**
+ 1 year of experience in a similar or supportive role is preferred.
+ Food Handler and Alcohol Awareness Certifications (if applicable).
+ Able to prioritize multiple tasks in a dynamic environment.
+ Able to learn, retain, and present product, menu, and allergy information to guests.
+ Knowledge of or ability to learn the restaurant POS system is required.
+ Must be able to calculate the accurate bill amount and use proper credit card and money handling skills.
+ Excellent communication and presentation skills.
+ Passion for crafting and personalizing guest experiences.
+ Highly motivated and flexible with the ability to take initiative.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
2
Dishwasher - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 2 days ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way.
**Some of your responsibilities include:**
+ Operate all kitchen and dishwashing equipment safely.
+ Wash dishes, glassware, equipment, and silverware by hand when necessary.
+ Keep area in kitchen clean and free of debris and water.
+ Restock all supplies and stock any deliveries received in a timely and safe manner.
+ Remove all trash and debris from restaurant routinely.
+ Assist other restaurant personnel with tasks.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.
**What You Bring**
+ Prior experience is preferred.
+ Food Handler Certification (if applicable).
+ Dedicated and hardworking.
+ Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
+ Flexible schedule and are able to work evenings, weekends and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way.
**Some of your responsibilities include:**
+ Operate all kitchen and dishwashing equipment safely.
+ Wash dishes, glassware, equipment, and silverware by hand when necessary.
+ Keep area in kitchen clean and free of debris and water.
+ Restock all supplies and stock any deliveries received in a timely and safe manner.
+ Remove all trash and debris from restaurant routinely.
+ Assist other restaurant personnel with tasks.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.
**What You Bring**
+ Prior experience is preferred.
+ Food Handler Certification (if applicable).
+ Dedicated and hardworking.
+ Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
+ Flexible schedule and are able to work evenings, weekends and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
3
Pastry Assistant - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 1 day ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and maintaining sound working relationships with your coworkers!
**Some of your responsibilities include:**
+ Prepare all pastry items for the restaurant according to specifications.
+ The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards.
+ Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu.
+ Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment.
+ Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management.
+ Report any maintenance or repairs needed to any kitchen equipment.
+ Provide excellent quality and presentation of all food to the guests.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
+ Maintain a high level of cleanliness in the kitchen facilities.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
**What You Bring**
+ 1 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Ability to multitask in a dynamic environment.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and maintaining sound working relationships with your coworkers!
**Some of your responsibilities include:**
+ Prepare all pastry items for the restaurant according to specifications.
+ The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards.
+ Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu.
+ Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment.
+ Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management.
+ Report any maintenance or repairs needed to any kitchen equipment.
+ Provide excellent quality and presentation of all food to the guests.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
+ Maintain a high level of cleanliness in the kitchen facilities.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
**What You Bring**
+ 1 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Ability to multitask in a dynamic environment.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
4
Junior Sous Chef - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 1 day ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives.
**Some of your responsibilities include:**
+ Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes.
+ Train kitchen staff on prep work and food plating techniques.
+ Store food products in compliance with safety practices.
+ Maintain sanitation and safety standards in the kitchen area.
+ Assist with scheduling all kitchen staff.
+ Promote all kitchen health and safety rules.
+ Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
+ Encourage and support team members in an effort to further their growth and development.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
**What You Bring**
+ 1 year of experience in a related or supportive role is preferred.
+ Expertise in food product, presentation, quality and preparation along with menu concept and design.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Excellent written communication and presentation skills.
+ Highly motivated and flexible, with the ability to take initiative.
+ Flexible schedule, able to work mornings, nights, holidays, and weekends when needed.
+ Food Handler Certification (if applicable).
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives.
**Some of your responsibilities include:**
+ Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes.
+ Train kitchen staff on prep work and food plating techniques.
+ Store food products in compliance with safety practices.
+ Maintain sanitation and safety standards in the kitchen area.
+ Assist with scheduling all kitchen staff.
+ Promote all kitchen health and safety rules.
+ Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
+ Encourage and support team members in an effort to further their growth and development.
+ We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.
**What You Bring**
+ 1 year of experience in a related or supportive role is preferred.
+ Expertise in food product, presentation, quality and preparation along with menu concept and design.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Excellent written communication and presentation skills.
+ Highly motivated and flexible, with the ability to take initiative.
+ Flexible schedule, able to work mornings, nights, holidays, and weekends when needed.
+ Food Handler Certification (if applicable).
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
5
Breakfast Cook- KING - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 2 days ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide excellent quality and presentation of all food to the guests in a timely manner.
+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
+ Item specifications, including preparation, execution, and presentation will be provided to you.
+ Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
+ Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
+ Report any maintenance or repairs needed to the Executive Chef.
+ Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
**What You Bring**
+ 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Trained in knife skills and basic kitchen equipment usage.
+ Able to multitask in a dynamic, and fast paced environment.
+ You're able to establish a positive rapport with many types of personalities.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide excellent quality and presentation of all food to the guests in a timely manner.
+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
+ Item specifications, including preparation, execution, and presentation will be provided to you.
+ Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
+ Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
+ Report any maintenance or repairs needed to the Executive Chef.
+ Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
**What You Bring**
+ 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Trained in knife skills and basic kitchen equipment usage.
+ Able to multitask in a dynamic, and fast paced environment.
+ You're able to establish a positive rapport with many types of personalities.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
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6
Line Cook- KING - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 2 days ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide excellent quality and presentation of all food to the guests in a timely manner.
+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
+ Item specifications, including preparation, execution, and presentation will be provided to you.
+ Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
+ Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
+ Report any maintenance or repairs needed to the Executive Chef.
+ Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
**What You Bring**
+ 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Trained in knife skills and basic kitchen equipment usage.
+ Able to multitask in a dynamic, and fast paced environment.
+ You're able to establish a positive rapport with many types of personalities.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide excellent quality and presentation of all food to the guests in a timely manner.
+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
+ Item specifications, including preparation, execution, and presentation will be provided to you.
+ Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
+ Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
+ Report any maintenance or repairs needed to the Executive Chef.
+ Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
**What You Bring**
+ 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Trained in knife skills and basic kitchen equipment usage.
+ Able to multitask in a dynamic, and fast paced environment.
+ You're able to establish a positive rapport with many types of personalities.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
7
On-Call Banquet Server - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 2 days ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment!
**Some of your responsibilities include:**
+ Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
+ Bus and set tables, including condiments as needed.
+ Prepare room for events (set table cloths, dishes, silverware as needed).
+ Serve guests food and drinks during events as required.
+ Be able to answer questions related to buffet or menu.
+ Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
+ Other duties may be assigned by supervisor.
**What You Bring**
+ Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
+ Strong knowledge of food and wine.
+ Ability to get along with staff and guests.
+ Passion for creating ridiculously personable experiences!
+ Flexible schedule, able to work evenings, weekends and holidays.
+ Food Handler Certificate (if applicable)
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment!
**Some of your responsibilities include:**
+ Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
+ Bus and set tables, including condiments as needed.
+ Prepare room for events (set table cloths, dishes, silverware as needed).
+ Serve guests food and drinks during events as required.
+ Be able to answer questions related to buffet or menu.
+ Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
+ Other duties may be assigned by supervisor.
**What You Bring**
+ Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
+ Strong knowledge of food and wine.
+ Ability to get along with staff and guests.
+ Passion for creating ridiculously personable experiences!
+ Flexible schedule, able to work evenings, weekends and holidays.
+ Food Handler Certificate (if applicable)
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
View Now
8
Banquet House Attendant- On Call - King Brasserie
70181 New Orleans, Louisiana
Kimpton Hotels & Restaurants
Posted 2 days ago
Job Viewed
Job Description
**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Play a meaningful role in the overall success of events by providing assistance to the banquet department as well as aiding in set up and take down of all banquet and meeting events. Work closely with the Banquet Servers to ensure guest satisfaction.
**Some of your responsibilities include:**
+ Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
+ Responsible for accurate cleaning and setting of banquet functions and meeting rooms.
+ Care and storage of all equipment such as tables and chairs.
+ Servicing meeting rooms.
+ Provide outstanding service and ridiculously personable experiences!
**What You Bring**
+ Prior hospitality experience and/or experience in housekeeping/janitorial work preferred.
+ The ideal candidate will be organized and ambitious (go-getter!)
+ Strong work ethic, ability to read floor-plans, work independently and has a strong attention to detail.
+ Flexible schedule, able to work evenings, weekends, and holidays.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
Play a meaningful role in the overall success of events by providing assistance to the banquet department as well as aiding in set up and take down of all banquet and meeting events. Work closely with the Banquet Servers to ensure guest satisfaction.
**Some of your responsibilities include:**
+ Set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel management.
+ Responsible for accurate cleaning and setting of banquet functions and meeting rooms.
+ Care and storage of all equipment such as tables and chairs.
+ Servicing meeting rooms.
+ Provide outstanding service and ridiculously personable experiences!
**What You Bring**
+ Prior hospitality experience and/or experience in housekeeping/janitorial work preferred.
+ The ideal candidate will be organized and ambitious (go-getter!)
+ Strong work ethic, ability to read floor-plans, work independently and has a strong attention to detail.
+ Flexible schedule, able to work evenings, weekends, and holidays.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**
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