12,430 Kitchen Associate jobs in the United States

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!

For this position, pay will be variable by location - See additional job details and benefits below

Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time.  

Get our Guests Fired Up by…

• Prepares high quality food items to order
• Follows recipes and presentation guidelines 
• Ensures proper food safety and sanitation standards

And on Team LongHorn, the Benefits sizzle…

• Your schedule, Your way – conveniently swap shifts using your team member app!
• Competitive pay, every week
• Shift meals – sides, salads, soups and more!
• Anniversary Pay 
• Home for the Holidays – Closed on Thanksgiving and Christmas
• Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
• See full list here

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!

For this position, pay will be variable by location - See additional job details and benefits below

Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time.  

Get our Guests Fired Up by…

• Prepares high quality food items to order
• Follows recipes and presentation guidelines 
• Ensures proper food safety and sanitation standards

And on Team LongHorn, the Benefits sizzle…

• Your schedule, Your way – conveniently swap shifts using your team member app!
• Competitive pay, every week
• Shift meals – sides, salads, soups and more!
• Anniversary Pay 
• Home for the Holidays – Closed on Thanksgiving and Christmas
• Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
• See full list here

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!

For this position, pay will be variable by location - See additional job details and benefits below

Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time.  

Get our Guests Fired Up by…

• Prepares high quality food items to order
• Follows recipes and presentation guidelines 
• Ensures proper food safety and sanitation standards

And on Team LongHorn, the Benefits sizzle…

• Your schedule, Your way – conveniently swap shifts using your team member app!
• Competitive pay, every week
• Shift meals – sides, salads, soups and more!
• Anniversary Pay 
• Home for the Holidays – Closed on Thanksgiving and Christmas
• Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
• See full list here

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!

For this position, pay will be variable by location - See additional job details and benefits below

Combining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time.  

Get our Guests Fired Up by…

• Prepares high quality food items to order
• Follows recipes and presentation guidelines 
• Ensures proper food safety and sanitation standards

And on Team LongHorn, the Benefits sizzle…

• Your schedule, Your way – conveniently swap shifts using your team member app!
• Competitive pay, every week
• Shift meals – sides, salads, soups and more!
• Anniversary Pay 
• Home for the Holidays – Closed on Thanksgiving and Christmas
• Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
• See full list here

Under direct supervision, assists in the preparation, seasoning, and cooking for patients, employees, staff, and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; uses grills, kitchen utensils, and other equipment.

Education: High school diploma or equivalent. 6 months vocational training in cooking techniques and methods.

Licensure: Safe Serve Certification or completion within first 6 months of employment.

Experience: 1 year experience as a cook in order to be familiar with production cooking techniques and standard recipes.

Skills: Skill in oral communication. Skill in data analysis and interpretation relating to recipes and cooking instructions.

Pay Range $16.63 - $21.06. Final salary offer will be based on the candidates qualifications, education, experience, and alignment with our organizational needs.

COVID-19 Vaccination: All applicants must be fully vaccinated against Covid-19 or obtain a GBMC approved medical or religious exemption prior to starting employment at GBMC Healthcare, to include Gilchrist and GBMC Health Partners.

Equal Employment Opportunity: GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

• Assists with handling inventory and performs maintenance checks and minor repairs on kitchen equipment.
• Assist with unloading trucks that contain kitchen inventory/supplies.
• Assembles supplies and materials required for daily meal preparation and delivery.
• Picks up and delivers food and supplies in an agency vehicle.
• Assists with maintaining inventory control and record keeping.
• Assists with kitchen maintenance, stocking, and cleaning storage areas.
• Performs general maintenance checks on assigned vehicles to ensure safe operation.
• Maintains the cleanliness and appearance of buildings and grounds as directed.
• Will be available to assume the role of a substitute driver when necessary.
• Adheres to all policies, laws, regulations, and codes of ethics and confidentiality as outlined by federal and state laws, and agency policies and procedures.

• Demonstrated ability to safely operate and control delivery vehicles.
• Knowledge of general and routine maintenance of tools and custodial equipment.
• Valid Pennsylvania driver's license and safe driving record.
• Must not be excluded from participation in Medicare, Medicaid, or any other federal health care program.
• Must successfully obtain Criminal History Clearance from the PA State Police, Child Abuse Clearance from the PA Department of Human Services, and FBI Fingerprint Clearance.
• Ability to routinely assist, move, and/or transfer food and supply boxes and equipment weighing up to 60 pounds.
• Ability to stock shelves up to six feet high.
• Ability to occasionally ascend/descend a step ladder when necessary.

• Medical and dental benefits for eligible employees.
• Retirement plan with potential for agency match.
• Tuition discounts with partnering colleges and universities.
• Career advancement opportunities.
• Generous time off for eligible employees.
• Be an SPHS Hero!

Primary Responsibilities

• Completes all assigned prep work and sets up cooks station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebees Recipes, Plate Presentations and specifications.

Specific Functions and Duties

• Prepares menu items according to Applebees Recipes, Plate Presentations and specifications (50%*).
• Completes all assigned prep work (15%*).
• Sets up workstation according to station diagram (15%*).
• Practices sanitary and safe food handling at all times (10%*).
• Cleans and sanitizes the work area before, during and after shift (5%*).
• Completes assigned daily and weekly cleaning projects (5%*).

BENEFITS

• Employee meals 1/2 off
• Closed Christmas and Thanksgiving
• MEC Ins
• 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)
• Flexible work schedule
• Vision insurance
• Dental insurance
• Online Universities
• College Scholarships

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.
• Must be able to speak clearly and listen attentively to employees, dining room staff, and guests.
• Must be able to stand and exert well-paced mobility for periods of up to six (6) hours in length. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight.
• Must be able to read and write to facilitate communication.
• Must possess finger and hand dexterity for using small tools and equipment.

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebees. Weve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome for delicious food, in a neighborhood setting, with attentive service, at a great value.

A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.

The roles of the Heart of the House (Kitchen team members) are intended to be relatively interchangeable. The goal is to have HOH staff trained and competent to rotate through Cheese, Chocolate, Entre, and Salad. HOH staff will remain clean & polished, rotating positions each day for quick transition and in order to maintain a high level of execution and quality for the kitchen areas. The dish person(s) is ensuring that process in his/her area is being maintained around smallwares (plates, utensils, pots, glasses, etc.) in order to provide timely changeover of items back into circulation for use by service staff and guests.

RESPONSIBILITIES:

-Follows and reinforces Melting Pot culture around the MVP card and Perfect Night Out.

-Practices teamwork by communicating with and assisting all members of the restaurant team, promoting positive interaction between all team members.

-Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state, and local laws and guidelines concerning alcoholic beverages and food safety.

-Follows all of the companys specifications and procedures to ensure Exceptional Food. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Follows and uses all food safety procedures and logs.

-Uses checklists to ensure proper set-up and close down of each shift and effective time management.

-Immediately documents and reports repairs and maintenance issues.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.

EDUCATION & EXPERIENCE:

Food safety certification recommended.

The Melting Potis a uniquely fun dining experience that brings friends and family closer over bubbling pots of delicious fondue. For 50 years, The Melting Pot has defined the fondue experience niche across the American dining scene.From the start, the melting pot founders, who still run the head office, were diligent in their search for energetic entrepreneurs who were as excited as they were about the concept and its potential. Their commitment to building a close-knit fondue family proved successful.

Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each others success in a fast-paced environment.

The pay will include tips averaging $3.00

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.

Our company is a Cafe/Bakery/Catering business located in Marietta, GA. Will open first week of February of 2023. We will run the company with integrity and believe that treating our employees fairly will result in excellent products that we can then give to our customers.