234 Kitchen Associate jobs in the United States

JOB SUMMARY

A Kitchen Associate is responsible for production of edible products. The Kitchen Associate performs their duties in compliance with company policy and food safety guidelines. This position reports to the Kitchen Manager

PRIMARY RESPONSIBILITES

• Follows the production schedule
• Track and weigh all ingredients accurately
• Maintain a clean environment by keeping equipment washed and organized promptly
• Demolding production pieces timely
• Package and label all products accurately
• Operates appropriate machines in order to do job in full ability
• Stock necessary items in and around the site
• Maintain PPE equipment and ensure the availability of equipment
• Maintain a food safe quality environment
• Rejecting products that fail quality standards.

JOB REQUIREMENTS

• Must be at least 21 years of age
• Positive attitude, team player and strong work ethic
• Willing to build understanding of applicable state and local laws and regulations as they pertain to the industry, personnel law, safety regulations, local municipal codes and organizational rules, regulations, directives, and standard operating procedures
• Must pass any and all required background checks
• Must be and remain compliant with any and all regulatory requirements for working in the cannabis industry
• Must be able to obtain and retain a Registered Agent Card issued by the state of operation
• Must have excellent organization and time management skills
• Must be focused, pay close attention to detail
• Must be able to internalize training and follow instructions
• Must be able to communicate clearly and effectively
• Ability to adapt to changes quickly
• The position must occasionally lift, push, pull and /or move up to 50 pounds
• Other duties as assigned

EEO STATEMENT:

Ascend Wellness Holdings, Inc. ("AWH") and its subsidiaries is an equal opportunity employer and celebrate the population of differences and does not discriminate in its hiring / hiring practices, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by law.

Job Type

Full-time, Part-time

Description

Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days

Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits

Apply today and join the FriendShip Family!

Job Summary:

We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.

Kitchen Associate Responsibilities:

•Provide Wicked Awesome Customer Service (WACS) to our customers each day by greeting them with a smile and assisting with their food inquiries when necessary.

•Prepare and cook all food items according to menu specifications.

•Ensure all food items are properly labelled and stored to maintain freshness and quality.

•Train and mentor new team members on proper food handling and preparation techniques.

•Assists in receiving, placing, monitoring, and replenishing foodservice items as needed.

•Identifies and communicates foodservice operational opportunities to Store Management staff.

•Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

•Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures.

•Ensure high quality standard of food items from preparation to point of sale.

•Safely operate kitchen equipment and cutlery.

•Completes shift paperwork, build-to and order guides as needed.

* Job responsibilities may change at any time due to business needs.

Skills and Competencies:

•Effective verbal and written communication skills.

•Friendly and energetic personality with guest service focus

•Basic math and reading skills, legible handwriting, and attention to detail.

•Ability to perform under pressure and address complaints in a timely manner.

•Ability to work as part of a team and interact effectively with others.

•Availability to work flexible shifts.

•Ratings of assigned store, via Mystery Shopper and other independent store evaluation programs.

Requirements

•High School Diploma or G.E.D.

•Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level.

•Achieving ServSafe level 1 Certification

•Must be able to work with minimum amount of supervision under stressful conditions.

Physical Demands and Environmental Condition Requirements

Occasional:

Walking, lifting and carrying up to 50 lbs., pushing and pulling, climbing, stooping, forward bending, squatting, reaching, use of hands and feet, exposure to hot and cold temperatures, weather, atmospheric conditions.

Frequent:

Standing, sitting, driving, use of hands (washing hands), talking, hearing, seeing, cutting, operating kitchen equipment including ovens, fryers, steam tables, dishwashers

Job Type

Full-time

Description

Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days

Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits

Apply today and join the FriendShip Family!

Job Summary:

We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.

Kitchen Associate Responsibilities:

•Provide Wicked Awesome Customer Service (WACS) to our customers each day by greeting them with a smile and assisting with their food inquiries when necessary.

•Prepare and cook all food items according to menu specifications.

•Ensure all food items are properly labelled and stored to maintain freshness and quality.

•Train and mentor new team members on proper food handling and preparation techniques.

•Assists in receiving, placing, monitoring, and replenishing foodservice items as needed.

•Identifies and communicates foodservice operational opportunities to Store Management staff.

•Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

•Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures.

•Ensure high quality standard of food items from preparation to point of sale.

•Safely operate kitchen equipment and cutlery.

•Completes shift paperwork, build-to and order guides as needed.

* Job responsibilities may change at any time due to business needs.

Skills and Competencies:

•Effective verbal and written communication skills.

•Friendly and energetic personality with guest service focus

•Basic math and reading skills, legible handwriting, and attention to detail.

•Ability to perform under pressure and address complaints in a timely manner.

•Ability to work as part of a team and interact effectively with others.

•Availability to work flexible shifts.

•Ratings of assigned store, via Mystery Shopper and other independent store evaluation programs.

Requirements

•High School Diploma or G.E.D.

•Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level.

•Achieving ServSafe level 1 Certification

•Must be able to work with minimum amount of supervision under stressful conditions.

Physical Demands and Environmental Condition Requirements

Occasional:

Walking, lifting and carrying up to 50 lbs., pushing and pulling, climbing, stooping, forward bending, squatting, reaching, use of hands and feet, exposure to hot and cold temperatures, weather, atmospheric conditions.

Frequent:

Standing, sitting, driving, use of hands (washing hands), talking, hearing, seeing, cutting, operating kitchen equipment including ovens, fryers, steam tables, dishwashers

Job Type

Full-time, Part-time

Description

Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days

Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits

Apply today and join the FriendShip Family!

Job Summary:

We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.

Kitchen Associate Responsibilities:

•Provide Wicked Awesome Customer Service (WACS) to our customers each day by greeting them with a smile and assisting with their food inquiries when necessary.

•Prepare and cook all food items according to menu specifications.

•Ensure all food items are properly labelled and stored to maintain freshness and quality.

•Train and mentor new team members on proper food handling and preparation techniques.

•Assists in receiving, placing, monitoring, and replenishing foodservice items as needed.

•Identifies and communicates foodservice operational opportunities to Store Management staff.

•Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

•Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures.

•Ensure high quality standard of food items from preparation to point of sale.

•Safely operate kitchen equipment and cutlery.

•Completes shift paperwork, build-to and order guides as needed.

* Job responsibilities may change at any time due to business needs.

Skills and Competencies:

•Effective verbal and written communication skills.

•Friendly and energetic personality with guest service focus

•Basic math and reading skills, legible handwriting, and attention to detail.

•Ability to perform under pressure and address complaints in a timely manner.

•Ability to work as part of a team and interact effectively with others.

•Availability to work flexible shifts.

•Ratings of assigned store, via Mystery Shopper and other independent store evaluation programs.

Requirements

•High School Diploma or G.E.D.

•Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level.

•Achieving ServSafe level 1 Certification

•Must be able to work with minimum amount of supervision under stressful conditions.

Physical Demands and Environmental Condition Requirements

Occasional:

Walking, lifting and carrying up to 50 lbs., pushing and pulling, climbing, stooping, forward bending, squatting, reaching, use of hands and feet, exposure to hot and cold temperatures, weather, atmospheric conditions.

Frequent:

Standing, sitting, driving, use of hands (washing hands), talking, hearing, seeing, cutting, operating kitchen equipment including ovens, fryers, steam tables, dishwashers

Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives.

We have 128 locations across Georgia, North Carolina, and South Carolina and we are continuing to grow, which means new career opportunities!

Enmarket is looking for fresh and friendly faces to help us enrich life. If you are customer service oriented and highly motivated with a positive attitude, we hope you'll consider joining our team.

If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.

GENERAL SUMMARY

Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer's needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Preparing all fresh made to order food items
• Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
• Load product into fresh case as needed
• Operating the cash register
• Provide best in class customer service
• Maintain high levels of sanitation
• Assist in monitoring of inventory levels for freshness and availability
• Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date

• Provide the best customer experience to every customer
• Greet every customer with a smile and sincere greeting
• Suggest possible purchases to the customers and promote specials
• Assume full responsibility for the execution of Nouria's customer service program at the site level

• Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
• Assure all environmental and hazardous material regulations are strictly enforced
• Maintain safety and security of the store and document any accidents or incidents that occur
• Manage the maintenance of the customer environment inside and around the perimeter of the store
• Operate all assigned equipment safely and efficiently
• support implementation of the Nouria Safety and Health program
• Promptly Report workplace accidents, injuries, incidents, or illnesses
• Complete the new employee safety orientation procedure
• The use of gloves, hat/visor, and apron are required.

• General safety, sanitation and hygiene procedures.
• Product/production processes.
• Allergen & Food Safety Awareness
• Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
• Ability to follow instructions and established procedures
• Ability to work alone or as a member of a team
• Awareness of sanitation and hygiene procedures and practices,
• Concern for the safety of self and co-workers and a responsible attitude.

• Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
• Performs other related duties as required
• Must be able to lift up to 50 pounds at times
• Must be able to traverse and access all areas of the store
• Prolonged periods sitting at a desk and working on a computer
• Prolonged periods of standing

Job Type

Full-time

Description

Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days

Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits

Apply today and join the FriendShip Family!

Job Summary:

We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.

Kitchen Associate Responsibilities:

•Provide Wicked Awesome Customer Service (WACS) to our customers each day by greeting them with a smile and assisting with their food inquiries when necessary.

•Prepare and cook all food items according to menu specifications.

•Ensure all food items are properly labelled and stored to maintain freshness and quality.

•Train and mentor new team members on proper food handling and preparation techniques.

•Assists in receiving, placing, monitoring, and replenishing foodservice items as needed.

•Identifies and communicates foodservice operational opportunities to Store Management staff.

•Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

•Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures.

•Ensure high quality standard of food items from preparation to point of sale.

•Safely operate kitchen equipment and cutlery.

•Completes shift paperwork, build-to and order guides as needed.

* Job responsibilities may change at any time due to business needs.

Skills and Competencies:

•Effective verbal and written communication skills.

•Friendly and energetic personality with guest service focus

•Basic math and reading skills, legible handwriting, and attention to detail.

•Ability to perform under pressure and address complaints in a timely manner.

•Ability to work as part of a team and interact effectively with others.

•Availability to work flexible shifts.

•Ratings of assigned store, via Mystery Shopper and other independent store evaluation programs.

Requirements

•High School Diploma or G.E.D.

•Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level.

•Achieving ServSafe level 1 Certification

•Must be able to work with minimum amount of supervision under stressful conditions.

Physical Demands and Environmental Condition Requirements

Occasional:

Walking, lifting and carrying up to 50 lbs., pushing and pulling, climbing, stooping, forward bending, squatting, reaching, use of hands and feet, exposure to hot and cold temperatures, weather, atmospheric conditions.

Frequent:

Standing, sitting, driving, use of hands (washing hands), talking, hearing, seeing, cutting, operating kitchen equipment including ovens, fryers, steam tables, dishwashers

Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives.

We have 128 locations across Georgia, North Carolina, and South Carolina and we are continuing to grow, which means new career opportunities!

Enmarket is looking for fresh and friendly faces to help us enrich life. If you are customer service oriented and highly motivated with a positive attitude, we hope you'll consider joining our team.

If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.

GENERAL SUMMARY

Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer's needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Preparing all fresh made to order food items
• Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
• Load product into fresh case as needed
• Operating the cash register
• Provide best in class customer service
• Maintain high levels of sanitation
• Assist in monitoring of inventory levels for freshness and availability
• Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date

• Provide the best customer experience to every customer
• Greet every customer with a smile and sincere greeting
• Suggest possible purchases to the customers and promote specials
• Assume full responsibility for the execution of Nouria's customer service program at the site level

• Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
• Assure all environmental and hazardous material regulations are strictly enforced
• Maintain safety and security of the store and document any accidents or incidents that occur
• Manage the maintenance of the customer environment inside and around the perimeter of the store
• Operate all assigned equipment safely and efficiently
• support implementation of the Nouria Safety and Health program
• Promptly Report workplace accidents, injuries, incidents, or illnesses
• Complete the new employee safety orientation procedure
• The use of gloves, hat/visor, and apron are required.

• General safety, sanitation and hygiene procedures.
• Product/production processes.
• Allergen & Food Safety Awareness
• Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
• Ability to follow instructions and established procedures
• Ability to work alone or as a member of a team
• Awareness of sanitation and hygiene procedures and practices,
• Concern for the safety of self and co-workers and a responsible attitude.

• Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
• Performs other related duties as required
• Must be able to lift up to 50 pounds at times
• Must be able to traverse and access all areas of the store
• Prolonged periods sitting at a desk and working on a computer
• Prolonged periods of standing

Job Type

Full-time

Description

Hourly Pay starting at $14.00! 1st 2 years base increases every 90 days

Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits

Apply today and join the FriendShip Family!

Job Summary:

We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.

Kitchen Associate Responsibilities:

•Provide Wicked Awesome Customer Service (WACS) to our customers each day by greeting them with a smile and assisting with their food inquiries when necessary.

•Prepare and cook all food items according to menu specifications.

•Ensure all food items are properly labelled and stored to maintain freshness and quality.

•Train and mentor new team members on proper food handling and preparation techniques.

•Assists in receiving, placing, monitoring, and replenishing foodservice items as needed.

•Identifies and communicates foodservice operational opportunities to Store Management staff.

•Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

•Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures.

•Ensure high quality standard of food items from preparation to point of sale.

•Safely operate kitchen equipment and cutlery.

•Completes shift paperwork, build-to and order guides as needed.

* Job responsibilities may change at any time due to business needs.

Skills and Competencies:

•Effective verbal and written communication skills.

•Friendly and energetic personality with guest service focus

•Basic math and reading skills, legible handwriting, and attention to detail.

•Ability to perform under pressure and address complaints in a timely manner.

•Ability to work as part of a team and interact effectively with others.

•Availability to work flexible shifts.

•Ratings of assigned store, via Mystery Shopper and other independent store evaluation programs.

Requirements

•High School Diploma or G.E.D.

•Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level.

•Achieving ServSafe level 1 Certification

•Must be able to work with minimum amount of supervision under stressful conditions.

Physical Demands and Environmental Condition Requirements

Occasional:

Walking, lifting and carrying up to 50 lbs., pushing and pulling, climbing, stooping, forward bending, squatting, reaching, use of hands and feet, exposure to hot and cold temperatures, weather, atmospheric conditions.

Frequent:

Standing, sitting, driving, use of hands (washing hands), talking, hearing, seeing, cutting, operating kitchen equipment including ovens, fryers, steam tables, dishwashers

Our customers can find fresh food, healthy snack choices, and helpful employees. We strive to serve our local communities through kind and clean in-store service and community involvement. Enmarket is passionate about bringing healthy options to our customers and promoting healthy initiatives.

We have 128 locations across Georgia, North Carolina, and South Carolina and we are continuing to grow, which means new career opportunities!

Enmarket is looking for fresh and friendly faces to help us enrich life. If you are customer service oriented and highly motivated with a positive attitude, we hope you'll consider joining our team.

If you have a good attitude, like working with people and are ready to work hard, you have come to the right place. We are committed to hiring quality people and taking good care of them so they will take good care of our customers. Customers visit our stores for much more than a good value on gasoline and products, they come for the value of a warm smile and courteous welcome.

GENERAL SUMMARY

Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. This includes ensuring that the shift contributes to the increased profitability and growth of the store and ensuring our customer's needs are met every step of the way. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Preparing all fresh made to order food items
• Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center
• Load product into fresh case as needed
• Operating the cash register
• Provide best in class customer service
• Maintain high levels of sanitation
• Assist in monitoring of inventory levels for freshness and availability
• Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date

• Provide the best customer experience to every customer
• Greet every customer with a smile and sincere greeting
• Suggest possible purchases to the customers and promote specials
• Assume full responsibility for the execution of Nouria's customer service program at the site level

• Responsible for doing what is necessary to minimize the safety risks to employees, customers and suppliers.
• Assure all environmental and hazardous material regulations are strictly enforced
• Maintain safety and security of the store and document any accidents or incidents that occur
• Manage the maintenance of the customer environment inside and around the perimeter of the store
• Operate all assigned equipment safely and efficiently
• support implementation of the Nouria Safety and Health program
• Promptly Report workplace accidents, injuries, incidents, or illnesses
• Complete the new employee safety orientation procedure
• The use of gloves, hat/visor, and apron are required.

• General safety, sanitation and hygiene procedures.
• Product/production processes.
• Allergen & Food Safety Awareness
• Basic knowledge of the product, production processes and other techniques for maximizing the level of production.
• Ability to follow instructions and established procedures
• Ability to work alone or as a member of a team
• Awareness of sanitation and hygiene procedures and practices,
• Concern for the safety of self and co-workers and a responsible attitude.

• Ensures physical maintenance, safety, cleanliness, and attractiveness of all store facilities
• Performs other related duties as required
• Must be able to lift up to 50 pounds at times
• Must be able to traverse and access all areas of the store
• Prolonged periods sitting at a desk and working on a computer
• Prolonged periods of standing