17,393 Kitchen Supervisor jobs in the United States

Location: Winnetka  

Reports to: General Manager   

Position Summary  

As Kitchen Lead, you’ll be the heartbeat of our back-of-house team, ensuring smooth daily operations, high-quality food preparation, and a positive team environment. You’ll lead by example, support your teammates, and help maintain the standards that make Hometown Coffee & Juice a beloved community spot.  

Key Responsibilities  

Execution & Ownership  

• Lead kitchen operations during prep and service, ensuring food is prepared to recipe standards and served promptly.
• Manage ticket flow and station organization to maintain efficiency and consistency.
• Take initiative to solve problems and support the team during peak hours.

Teamwork & Professional Conduct  

• Foster a collaborative and respectful kitchen culture.
• Train and mentor new team members, helping them understand our values and standards.
• Communicate clearly and professionally with all team members.

Food Preparation & Safety  

• Ensure all food is prepared and presented according to Hometown’s quality standards.
• Follow food safety and sanitation protocols, including FIFO practices and allergen awareness.
• Monitor and maintain kitchen cleanliness and organization.

Customer Focus  

• Support the front-of-house team by ensuring timely and consistent food delivery.
• Maintain high standards that contribute to a positive customer experience.

Communication & Collaboration  

• Work closely with the prep and smoothie teams to coordinate ingredient needs and service flow.
• Communicate stock levels, special requests, and operational issues to management.

Compliance & Cost Control  

• Monitor inventory and assist with ordering and receiving supplies.
• Follow portion control guidelines to reduce waste and manage food costs.
• Ensure proper storage and rotation of ingredients.

Culture  

• Learn: Understand and embody Hometown’s culture, values, and customer experience standards.
• Teach: Help onboard and train new team members, sharing knowledge and best practices.
• Live: Demonstrate teamwork, quality, and customer focus in every shift.

What You Need  

Physical Requirements  

• Ability to stand for extended periods and work in a high-heat environment.
• Comfortable  lifting up   to 50 pounds.
• Strong knife skills and attention to detail.

 
Qualifications  

• 1–2 years of experience in a kitchen leadership role (or equivalent experience).
• ServSafe   certification preferred (can be obtained upon hiring).
• Ability to multitask and lead in a fast-paced environment.
• Excellent communication and interpersonal skills.

Why You'll Love This Job  

• Be part of a supportive, high-energy team.
• Grow your skills and take on leadership opportunities.
• Work in a vibrant café environment where your contributions matter.
• Enjoy perks like food and beverage discounts and opportunities for advancement.

Pay & Benefits
Compensation: $22 -$25 per hour
Hours : 40-48 hours per week
Employment Type: Full-Time or Part-time to Full-time

EEO Statement  

Uptown and Hometown Coffee & Juice is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion or belief, sex, age, national origin, citizenship status, marital status, military/veteran status, genetic orientation, sexual orientation, gender identity, physical or mental disability, or any other characteristic protected by applicable laws. We are committed to creating a dynamic work environment that values diversity and inclusion, respect and integrity, customer focus, and innovation. 

More detail about Hometown Coffee & Juice - Winnetka part of Hometown Coffee & Juice, please visit

Newport Restaurant Group’s Newest Restaurant – J.T. Commons – will be opening this Fall!

J.T. Commons is looking for a Kitchen Supervisor to join the team.

A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group!

About the  Position:  In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees.

About You:  You are passionate about food, have high-volume line and production experience, and are dedicated to the highest quality of execution, cleanliness, organization and team leadership

Essential Duties:

• Monitors ordering, receiving and storage of all food and catering related items
• Executes and verifies month end inventories to ensure accurate cost controls
• Supervises all back of house employees to ensure proper food handling, cleanliness of kitchen and maintenance of equipment
• Assist Exec. Sous Chef with food production as needed

Qualifications:

• An associate degree or equivalent from two-year College or technical school
• Must hold a Food Safety Certification.
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

• Strong communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Compensation and Benefits:

• Competitive compensation $20-$24/hour!
• Sick and Vacation paid time off
• Excellent health, dental and vision benefits with a flex spending account option
• HRA
• Ability Assist (EAP)
• Employee Ownership Opportunities
• Great 401k match
• 35% discount when dining in our locations
• Perk Spot Options
• Wholesale Club Reimbursement Program
• Holiday Appreciation Bonus

About Newport Restaurant Group:  We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

If this is the position for you – chat with Sam, our AI chat assistant, to apply!

Walk-ins are welcome too!  We will have managers on-site conducting interviews.

More detail about JT Commons part of Newport Restaurant Group, please visit

Kitchen Supervisor in Tysons Corner!

We are hiring for a Kitchen Supervisor. The kitchen supervisor role provides effective day-to-day direction to the team to ensure the kitchen line operates successfully. The Kitchen Supervisor works side by side with the kitchen support staff to properly operate our business in all areas of the kitchen. This role serves as a leader for the kitchen team in all areas: training, food quality standards, inventory management, sanitation and cleanliness, company and team standards, and ICONIC customer service.

Excellent pay, benefits, and career opportunity! We offer all employees Free movies, 401k with company match, flexible time off, discount meal programs, transit plans, and various schedules.

Apply today to be part of the team!

Our ShowPlace ICON cinema brand offers an ultra-contemporary look and atmosphere, with some theatres featuring our own ICON-X Premium Large Format auditoriums, complete with brilliant 4K Laser projection, immersive Dolby ATMOS sound, and best-in-industry heated, leather reclining seats.

Each ICON cinema also showcases an energized full-service bar and lounge complete with restaurant-quality dining from our scratch kitchen, where guests can choose to dine before or after their show or take items into the theatre to enjoy.

Kerasotes ShowPlace Theatres is headquartered in Chicago, IL, and operates 6 locations, with 78 screens in 5 states, including Chicago, IL, Minneapolis, MN, Secaucus, NJ, Tysons, VA, Mountain View, CA and San Jose, CA. We welcome over 3 million guests each year to our cinemas.

Kerasotes ShowPlace Theatres operates under the guiding principles of professionalism, integrity, and quality. We strive to provide exceptional guest experiences by hiring and training hospitality-minded team members, and offering best-in-the-business film presentations in a safe and clean environment. Kerasotes Showplace Theatres is an Equal Opportunity Employer.

Benefits may include:

• 401(k)
• 401(k) matching
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Sick Time off

Work Location: One location

Position Information

• Location: Mississippi County Detention Center - 685 NCR 599 Luxora, AR 72358
• Schedule: 8am-4pm; Rotating or Split Weekend
• Benefits: 100% Company paid Employee Medical, Dental, Life Insurance and Short-Term Disability Insurance. Paid time off available after 90 days of employment.

**This position does require a very thorough/strict background check**

Position Summary

Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.

Responsibilities

• Prepare meals in accordance with established recipes & menus.
• Maintain sanitary & safe conditions and equipment to comply with federal & state standards.
• Assign & oversee the work of facility-provided labor.
• Conduct daily inventory and maintain tracking logs.
• Responsible for kitchen stock levels and reorders.
• Perform quality checks as required.
• Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.
• Responsible for compliance & administration of all security procedures identified by the company and jail administration.
• Performs other duties as assigned or required.

Skills

• Excellent cooking skills
• Dependable and able to meet deadlines.
• Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation.
• Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
• Good computer skills, including experience with Microsoft Excel Spreadsheets.
• Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
• Must have the ability to perform basic math of addition, subtraction, multiplication, and division.

Remote work is not allowed.

This position is safety sensitive.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

Position Information

• Location: Pulaski County Jail - 301 Historic Route 66 Ste 136 Waynesville, MO 65583
• Schedule: 9am - 5:30pm with a rotating weekend schedule
• Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment

**This position does require a very thorough/strict background check**

Position Summary

Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.

Responsibilities

• Prepare meals in accordance with established recipes & menus.
• Maintain sanitary & safe conditions and equipment to comply with federal & state standards.
• Assign & oversee the work of facility-provided labor.
• Conduct daily inventory and maintain tracking logs.
• Responsible for kitchen stock levels and reorders.
• Perform quality checks as required.
• Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.
• Responsible for compliance & administration of all security procedures identified by the company and jail administration.
• Performs other duties as assigned or required.

Skills

• Excellent cooking skills
• Dependable and able to meet deadlines.
• Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation.
• Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
• Good computer skills, including experience with Microsoft Excel Spreadsheets.
• Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
• Must have the ability to perform basic math of addition, subtraction, multiplication, and division.

Remote work is not allowed.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

Position Information

• Location: Jackson County Jail - 150 East State Rd 250 Brownstown, IN 47220
• Schedule: 5am-1:30pm; Rotating Weekend Schedule
• Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment

Position Summary

Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.

Responsibilities

• Prepare meals in accordance with established recipes & menus.
• Maintain sanitary & safe conditions and equipment to comply with federal & state standards.
• Assign & oversee the work of facility-provided labor.
• Conduct daily inventory and maintain tracking logs.
• Responsible for kitchen stock levels and reorders.
• Perform quality checks as required.
• Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.
• Responsible for compliance & administration of all security procedures identified by the company and jail administration.
• Performs other duties as assigned or required.

Skills

• Excellent cooking skills
• Dependable and able to meet deadlines.
• Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation.
• Ability to work well with others and have good oral and written communication skills, as well as the ability to read.
• Good computer skills, including experience with Microsoft Excel Spreadsheets.
• Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.
• Must have the ability to perform basic math of addition, subtraction, multiplication, and division.

Remote work is not allowed.

All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according to guidelines. Qualifications: o Three years' culinary experience within a fast-paced environment o Must have knowledge of food prep, proper knife handling, temperature control, and sanitation o Must be able to understand and execute SAVOR.recipes, menus, and production sheets o Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes o Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environment oMust have current Serve Safe food handlers permit

As Goddess and Grocer enters an exciting new phase of growth, we are seeking a Catering Kitchen Supervisor with experience in strong team management in a high volume environment.

The catering kitchen is located at 1036 N. Kilbourn Avenue.  

The Catering Kitchen Supervisor is responsible for closely overseeing the day to day kitchen productions, logistics including ordering, setting proper pars, inventory management and minimizing waste, with a focus on overall quality, consistency, and profitability.   Embodies the culture and leadership style of commitment, integrity, and perseverance while driving desired results. The Catering Kitchen Supervisor is also responsible for maintaining and complying with health department rules and regulations.  Supports Executive Chef in achieving successful daily operations and targeted financial results.  Perform other duties and responsibilities as required.  

Your day-to-day:

• Kitchen Organization
• Comply with Illinois Department of Labor’s standards in managing kitchen staff. 
• Effective and positive communication with the Executive Chef and all kitchen staff, delivery team, and store staff.
• Ordering of products to ensure we always have needed ingredients and supplies on hand.
• Support and train staff to ensure the highest quality possible.
• Oversight of production schedule to meet deadlines for store deliveries and catering orders.
• Train and supervise other culinary team members in preparing menu items according to recipe.
• Ensure proper levels of kitchen staffing keeping labor standards and numbers. . 
• Catering orders are fulfilled in a timely manner with the utmost care and quality with attention to detail.  
• Ensure quality and cleanliness of kitchen and surrounding areas according to City of Chicago Health Department rules and regulations.
• Ensures facilities are maintained by using R&M daily and weekly check-lists.  
• Maintain food, labor, and other expenses at budgeted levels. 
• Manage inventory at the Commissary, ensure proper rotation and maintain reasonable pars. 
• Administrative duties as assigned by Executive Chef
• Working with the Executive Chef on development and implementation of new menu items, specials, and more. 
• Perform other duties as assigned

More detail about The Goddess and Grocer - Bucktown part of The Goddess and Grocer, please visit

Hotel :
Rogers Embassy Suites
3303 Pinnacle Hills Pkwy
Rogers, AR 72758
Kitchen Supervisor
Full time
Compensation Range : $17.50-$18.83 Hourly
_Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors._
**What's in it for you?**
The **Atrium SPIRIT** is a belief in the power of **_Service_** _,_ **_Perseverance_** _,_ **_Inclusion_** _,_ **_Respect_** _,_ **_Innovation_** , and **_Teamwork_** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
+ **Career Growth & Learning** - 40% of our management hires are internal promotions!
+ **Invest in Your Future** - 401(k) plan with company match.
+ **Comprehensive Health Coverag** **e** - Medical, dental, and vision insurance options.
+ **Paid Time Off & Vacation** - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
+ **Perks That Fit Your Life** - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
+ **Purpose & Impact** - Make a difference through Atrium's community service and volunteer programs.
**Job Description**
What You Will Do:
Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team.
Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met.
Assist with inventory and ordering, balancing supply needs with budget goals.
Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols.
Collaborate on menu creation and ensure compliance with food safety and health codes.
What We Are Looking For:
1+ year of culinary experience and prior leadership exposure-key for supporting kitchen operations and team performance.
Strong understanding of food safety standards-critical for protecting guests and maintaining compliance.
Basic Microsoft Office skills-useful for ordering, scheduling, and inventory tracking.
Physical ability to lift up to 50 lbs and remain on your feet for extended periods-important for the demands of a fast-paced kitchen.
Flexibility to work varied shifts, including weekends and holidays-necessary for meeting guest needs in a 24/7 operation.
Why Atrium?
Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."
___
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:
**Service**
We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.
**Perseverance**
We will be better today than we were yesterday.
**Inclusion**
We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.
**Respect**
We treat others the way we would like to be treated.
**Innovation**
We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience.
**Teamwork**
Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible.
In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization.
**Come grow with us!**