13,150 Kitchen Team Member jobs in the United States

Job Description

The Kitchen Assistant is responsible for assisting the Director of Culinary Services & Education in all areas of food service, including meal preparation, record keeping and sanitation.

Duties and Responsibilities:

• Works with Director of Culinary Services & Education to prepare nutritious breakfast, lunch afternoon snacks, and dinner for shelter residents.
• Willingness to learn and comply with USDA meal patterns.
• Follow the planned menus and production records unless a substitution has been approved.
• Transports meals to other centers, if needed.
• Assists with preparing foods that meet special dietary requirements and assists with posting appropriate information regarding special diets and allergies.
• Maintains a running list of foods and supplies needed.
• Assists with or completes inventory at the end of each cycle of menus.
• Follows CACFP meal pattern chart regarding food components and required portion size by age.
• Assists with completing monthly kitchen observation and safety checklist.
• Assists with maintaining inventory for kitchen equipment and supplies.
• Maintains a Safe and Sanitary Food Service Environment, including sweeping/cleaning kitchen floors, as needed, cleaning the kitchen at the end of each day, and keeping the pantry clean and organized.
• Washes and air dry all dishes and put them away in the appropriate place each day.
• Wear a clean and appropriate uniform, head covering, and shoes.
• Cleans refrigerator, freezer and ice machines, as needed.
• Sanitizes all food preparation areas and utensils after each use.
• Keeps cabinets and drawers in an orderly manner.
• Labels and stores all food items properly.
• Labels, dates and properly store all refrigerated foods (airtight container).
• Attend all staff meetings.
• Displays understanding of CACFP regulations, licensing requirements and Head Start Program Performance Standards.

Disclaimer: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. Duties and responsibilities can be changed, expanded, reduced, or delegated by management to meet the business needs of Our House.

Qualifications:

Education

• High school diploma or equivalent required.
• Must complete required initial and annual training related to the Child and Adult Care Food Program (CACFP) and nutrition.

Experience

• Previous experience supporting kitchen operations in a food service, residential, or educational setting preferred.
• Demonstrated ability to follow food safety and sanitation guidelines in compliance with local health regulations.
• Previously assisted with basic food preparation, portioning, and plating under the direction of kitchen leadership.
• Prior experience receiving, unpacking, and properly storing food deliveries and kitchen supplies.
• Ability to work effectively in a fast-paced, team-oriented kitchen environment.

Schedule Requirements:

• In-office, 40-hour workweek, Monday through Friday during standard business hours.
• May be required to work early mornings, evenings, weekends, or holidays depending on meal schedules or programming needs.

Skills:

• Knowledge of basic food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation standards (e.g., ServSafe guidelines).
• Ability to follow written and verbal instructions accurately.
• Strong attention to detail and cleanliness.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Team-oriented with a cooperative and positive attitude.
• Dependability and punctuality in supporting daily kitchen routines.
• Basic inventory and food storage knowledge.
• Physical stamina to stand for long periods and lift up to 25 pounds.
• Effective communication and interpersonal skills to support a collaborative kitchen environment.
• Must adhere to all health and safety regulations to maintain a clean and compliant kitchen environment.

Physical Requirements:

• Ability to stand, walk, and be on feet for extended periods during the shift.
• Ability to lift, carry, push, or pull up to 25 pounds.
• Ability to bend, stoop, reach, and perform repetitive movements.
• Manual dexterity to handle kitchen utensils, equipment, and cleaning supplies safely.
• Tolerance for working in hot, humid, and fast-paced kitchen environments.
• Ability to follow safety procedures and respond quickly in case of an emergency.

Health Requirements:

• Proof of Tuberculosis (TB) test clearance required prior to employment.
• Must comply with any additional health screenings or vaccinations required by Our House or other regulatory agencies.

Other Requirements:

• Maintains Serve Safe credential (training provided).
• Maintains First Aid CPR credential (training provided).

Work Environment:

• Work is performed primarily in a commercial or institutional kitchen setting.
• Exposure to hot surfaces, sharp utensils, cleaning chemicals, and varying temperatures is common.
• Requires interaction with kitchen staff, supervisors, and occasionally residents, students, or clients.

Salary Statement:

The estimated salary range reflects an anticipated range for this position. The actual salary offered is determined by considering each candidate's knowledge, skills, abilities, years of relevant experience, specific and unique skills, level of education attained, and certifications or other professional licenses held.

Job Description

Salary: $11.00

• Assisting with preparing breakfast, lunch, and snack to children ages 6 months to 12 years.
  
• Delivering food to classrooms and collecting food bins after meals.
  
• Washing pans, food bins, kitchen utensils, etc.
  
• Must be able to lift up 40 - 60 lbs. on occasion to assist with unloading food orders.
  
• Hours 7:00 am - 3:00 pm, Monday - Friday.
  
• High School Diploma or Equivalent Desired.
• Must be able to pass a Drug Screen and Criminal Background Check.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

THE SALVATION ARMY NORTH AND CENTRAL ILLINOIS DIVISION Evangeline Booth Lodge POSITION DESCRIPTION POSITION TITLE: Kitchen Assistant LOCATION/DEPT: Food Services REPORTS TO: Kitchen Supervisor FLSA CATEGORY: Non-Exempt STATUS TYPE: RFT PAY GRADE: 201 PAY RANGE: $16.60 - $20.00 DEPARTMENT MISSION To support the full mission of The Salvation Army by providing compassionate, professional service to the families and single women residing at the Lodge and the community in a team-focused manner with the entire Lodge staff, providing nutritious meals. OUTCOMES The Kitchen Assistant is primarily responsible for assisting with the preparation of meals for the nutrition program. ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists with the meal preparation and serving to clients. Obtains supplies from the storerooms, coolers, or freezer. Assists with the preparation for the next day cooking.
• Operate the dishwasher.
• The receipt of deliveries (food and non food items) and maintenance of food service areas are organized and supervised. Food and equipment are secured from theft.
• The food service area is cleaned and maintained on a daily basis at standards which ensure full compliance with all health and sanitation requirements. This includes cleaning of the ovens and skillet. All completed tasks are documented. All pertinent documentation is maintained.
• All other duties as assigned.

• Able to work as a team member and well with others.
• Good communication and interpersonal skills.
• Able to work at fairly fast pace.
• Demonstrated ability to use initiative and be a self starter.
• An attention to detail.
• A positive attitude and ability to be flexible in light of changing job situations/priorities.
• Supportive of the mission of The Salvation Army.

• This individual will only commit Army resources that have been allocated or approved.
• This individual will keep the Kitchen Supervisor informed on all critical issue relating to his/her area of responsibility.
• This individual will adhere to all policies and procedures in carrying out the responsibilities of this position.

• This position is required to do light to moderate physical work.
• In order to successfully perform the essential functions of this position, the employee is regularly required to use standard kitchen equipment.
• Must be able to walk up two flights of stairs and lift up to 70lbs.
• The work environment for this position includes a residential and kitchen environment with a low to high noise level.
• Must be able to work with clients that have poor social skills, suffer from mental illness, and have substance abuse problems.

Overview Position Title: Kitchen AssistantClassification: Full-time/Non-Exempt The Kitchen Assistant plays a vital role in supporting the food service team by assisting with routine food preparation and service tasks that contribute to the efficient operation of dining services for cadets, faculty, and staff. This position is responsible for maintaining the cleanliness and functionality of the kitchen environment, including all utensils, equipment, and materials. The Kitchen Assistant ensures that all items are properly cleaned, stored, and in good working condition, thereby upholding health and safety standards and supporting the overall success of the food service program. Responsibilities Essential Duties and Responsibilities:

• Under the direction of the First and Second Cook, assists in the preparation and production of scheduled menu items.
• Supports the setup and maintenance of the refreshment station, including soda, juice, coffee, and tea.
• Prepares and fills serving dishes and trays with cooked or prepped food items.
• Assists in maintaining a fully stocked buffet line during meal service.
• Prepares ingredients by washing, slicing, cutting, and peeling vegetables and fruits.
• Assists with cooking and baking tasks as directed, including preparation of vegetables and other food items.
• Sets up utensils, dishware, and trays in advance of scheduled mealtimes.
• Participates in post-meal clean-up, including kitchen surfaces, food service lines, beverage stations, and equipment.
• Prepares breakfast supplies and milk as scheduled.
• Cleans the yogurt machine and beverage area as needed.
• Assists in the preparation of side dishes for lunch and dinner service.
• Cleans food preparation areas, stoves, grills, steam tables, and other cooking equipment.
• Assists with unloading and organizing food and supply deliveries.
• Adheres to all workplace health and safety regulations and maintains food hygiene standards as outlined by the Rockland County Department of Health.
• Provides support to the dishwashing station when necessary.
• Demonstrates a cooperative and enthusiastic attitude in support of the mission of the College for Officer Training.
• Participates in assigned training sessions.
• Performs other kitchen-related duties as assigned by the supervisor.

• Demonstrates strong organizational abilities to manage tasks efficiently and maintain a structured work environment.
• Exhibits keen attention to detail to ensure accuracy and consistency in all aspects of food preparation and service.
• Capable of reading, interpreting, and following recipes, safety and sanitation protocols, and operating manuals for kitchen equipment with precision.

• Generous Medical, Dental, Vision Benefits
• On-site cafeteria
• Paid Time Off - Vacation, Sick, Personal days
• 403(b) retirement savings plan
• Non-contributory Pension Plan
• Free, on-site Fitness Center
• Federal holidays

The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Salary Range starting at: $13.00/per hour Job Objective: As the Kitchen Assistant ensures a safe and clean operational environment in the Kitchen and Dining Room while ensuring that the Mission of The Salvation Army is effectively carried out. What You Will Do:

• Dispose of food residue via utilization of garbage disposal
• Wash dishes in 3 compartment sinks with appropriate chemicals and water ratio including, but not limited to, soap, sanitizer, and rinse
• Wash dishes at proper temperature for safety
• Place kitchen supplies (dishes, pots, pans, etc.) in proper storage locations
• Empty trash after each service or meal
• Ensure trash containers are clean and free of residue
• Sweep and mop floors after each shift at minimum or more frequently as needed
• Wipe tables
• Empty trash
• Clean sinks
• Clean Dish Tank Room floors and clear grids
• Store all items properly
• Clean and maintain Utility Room in working order
• Rinse mops and hang properly to dry
• Clean mop buckets and store properly
• Clean trash containers weekly at minimum or more frequently as needed
• Clean equipment as scheduled at minimum or more frequently as needed
• Grill
• Fryer
• Tilt Skillet
• Food Shredder
• Meat Slicer
• Oven
• Mixer
• Walls
• Break down empty boxes and dispose of in dumpster
• Assist in making sack lunches
• Assist in serving line when needed
• Assist and follow instructions of Cook on duty
• Cross train to additional tasks as directed
• Participate in food donation and pantry program as directed
• Wear appropriate attire and equipment for safe food handling at all times
• Apron
• Hair net
• Gloves
• Clean uniform
• Closed toed, non-skid shoes
• Communicate appropriately to leadership
• Attend monthly in-service meetings
• Attend staff meetings
• Assist other departments as needed or directed
• Maintain attendance in accordance with facility guidelines
• Contribute to a positive work environment
• Demonstrate teamwork
• Other tasks as assigned by leadership

• Able to speak, write and understand English in a manner sufficient for effective communication with leadership, field personnel, and clientele.
• Must demonstrate knowledge and competency in using industrial and typical Kitchen equipment and supplies (i.e., dishwashing machine, garbage disposal, 3-compartment sink, mop, bucket, broom, dustpan, trach bags, cleaning supplies, towels, apron, hair net, gloves, etc.)
• Must demonstrate understanding of safe food handling practices in an industrial kitchen environment

• Good speaking, hearing and vision ability, and excellent manual dexterity
• Lifting, pulling, and pushing of materials up to 50 pounds
• Require bending, squatting, walking.
• Requires standing for extended

• 91% are proud of their work to help meet the needs of people in their communities
• 75% find their "Work Stress" manageable
• 80% find their managers supportive during those times of stress
• 89% appreciate the flexible work options they have in their position
• 98% appreciate how they are allowed to use 4 sicks days as "Discretionary"
• 99% appreciate the 11 paid holidays they receive each year

• Helping People
• Faith Centered Organization
• Work Environment/ Co-Workers
• Benefits

Hudson Table is a recreational culinary studio and event space in Hoboken, NJ.  We provide unique culinary experiences to our guests; whether they are taking a hands-on cooking class, attending our popular chef competitions, or enjoying a catered event in our open-kitchens or our rooftop.

We are looking for Kitchen Assistants and Cooks to join our growing team!

Catered Events, Public Dinners & Chef Competitions: you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons and are curated directly for the client.

Hands-On Classes:  In addition to helping with preparing and cooking for events, you will have an opportunity to work cooking classes. You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience.

The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs in an educational and fun environment.  

Compensation: Hourly Wage is $16 - $19 per hour plus additional tips

Flexible work schedule!
**Must be available for evening and weekend shifts.**
 

RESPONSIBILITIES:

• Assist with preparation of a multi-course catered event or public dinner.
• Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests.
• Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional.
• Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment.
• Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers.
• During class, assist the Chef/Culinary Instructor and guests with the food items and equipment.
• Answering questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed.
• Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher.
• Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen.
• Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware  and  glasses) are properly cleaned and stored.
• Review ending inventory with beginning inventory to ensure all products and equipment are accounted for.
• Perform other duties as assigned by the Culinary Director or Chef Instructor.  

QUALIFICATIONS:

• High school diploma or GED required.
• Culinary degree from an accredited program (desired)
• Minimum 1 – 2 years of experience in the food industry
• Must be familiar with and can identify food ingredients
• Must have an understanding of food and kitchen safety
• Demonstrate ability to multi-task
• Demonstrate ability to set up and break down rooms for classes in a timely fashion
• Ability to bend and lift 40 – 60 pounds
• Demonstrate ability to follow instructions and ask clarifying questions
• Must understand  FOH operations and be able to deliver a good customer experience
• Must possess a strong sense of urgency and attention to detail
• Good communication including listening skills required
• Proven ability to work independently at times and within a team
• Demonstrate the ability to prioritize multiple tasks to meet deadlines
• Must have the ability to work a flexible schedule including evenings and weekends
• A strong interest in food and cooking preferred