13,600 Kitchen Team Member jobs in the United States

Kitchen Assistant – Back of House
Good Clean Fun – Downtown Los Angeles

Compensation:  Hourly + tips, with opportunity for growth
Start Date: As soon as we find the right human

About Us
Good Clean Fun is a Natural Wine Bar, Restaurant, and Bottle Shop in the heart of Downtown Los Angeles. For over four years, we’ve been pouring delicious, low-intervention wines and serving up good vibes. We’re rooted in hospitality, community, and celebrating the laid-back excellence of LA’s food and wine culture.

We’re looking for a Kitchen Assistant to join our Back of House team — someone who takes pride in a clean, organized kitchen and loves being part of a fast-paced, collaborative environment. This role is hands-on and essential to keeping service running smoothly. You’ll wash dishes, bus and reset tables, assist with prep, and have the opportunity to grow into a line cook role as we expand.

What You’ll Do

• Wash and sanitize dishes, utensils, and kitchen equipment efficiently

• Assist with bussing tables and maintaining a clean, organized dining room and dish area

• Support kitchen prep — chopping, portioning, labeling, and organizing ingredients

• Assist cooks during service as needed

• Keep all work areas clean, stocked, and ready for the next rush

• Follow all health, safety, and sanitation guidelines

Who You Are

• Hardworking and reliable — you show up ready to get things done

• Positive attitude — you keep the energy good, even when the pace is fast

• Able to lift and carry up to 50 lbs and stand for extended periods

• Detail-oriented — you notice the little things that keep a kitchen running smoothly

• Eager to learn — you want to grow into new responsibilities, including cooking on the line

• Weekend and holiday availability is a must — it’s when the magic happens here

Perks

• A dynamic, tight-knit team that loves what we do

• Exposure to some of the best natural wine and food in LA

• On-the-job training in kitchen prep and cooking

• Opportunities for advancement into a line cook role

Kitchen Class Assistant (Part-Time) – Kitsby
Location: NYC (on-site)
Compensation: Hourly (based on experience)

About Kitsby:
Kitsby is a culinary experience company based in NYC offering hands-on baking, cooking, beverage-making, and creative classes designed to bring joy, creativity, and connection to people of all ages. From private events and team-building workshops to seasonal pop-ups and retail offerings, Kitsby is where culinary meets community.

About the Role:
We’re looking for a reliable, friendly, and proactive Class Assistant to help support our instructors and ensure our classes run smoothly. Whether it’s baking matcha crème brûlée or mixing bubble tea, you’ll be part of creating fun and memorable experiences for our guests.

Responsibilities:

• Set up class stations with ingredients, tools, and materials

• Assist instructors during class sessions (prep, support, cleanup)

• Welcome and check in guests; provide excellent customer service

• Reset and clean stations between sessions

• Help manage inventory and restock supplies as needed

• Be a friendly face and energetic presence that enhances the Kitsby experience

Who You Are:

• Energetic, dependable, and detail-oriented

• Comfortable on your feet and able to lift up to 25 lbs

• Enjoy working with people of all ages

• Have a “no task is too small” attitude

• Bonus: You have food service or classroom experience

Schedule:

• Mostly weekends and evenings (flexibility preferred)

• Part-time with opportunity for growth into other roles

Perks:

• Get hands-on experience in events, hospitality, and culinary arts

• Be part of a fun, fast-paced, and growing team

• Taste delicious creations from time to time!

FLA-Ft Myers AC - Ft Myers, FL

$13.00 Hourly

Schedule/Hours: 40

This position is responsible for:

Assist Cooks in the preparation of meals, serving meals and maintaining cleanliness and order of all kitchen and dining areas, equipment and furnishings.

Key Responsibilities:

• Assists in the cooking, preparation and serving of meals.
• Ensures kitchen and tools and equipment are properly cleaned and maintained.

Physical Requirements and Working Conditions: Work is performed in a kitchen environment where high room temperatures are likely.

Employee Benefits:

• Medical, Dental and Vision Insurance
• Paid Time Off (PTO) and Holiday Pay
• Life Insurance
• Retirement Plans and More

Education and Experience: Valid Florida State Driver's License. Ability to read, write and communicate the English language.

Licenses and Certifications: Must have or obtain Florida Food Managers Certification within 90 days of hire.

Equal Opportunity Employer: Veterans/Disabled

• Assist cooks in their daily tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows standard recipes while preparing all assigned items.
• Follows manufacturers' instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices.
• Returns soiled food preparation utensils and other smallware items to the proper areas.
• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Polishes all silverware, platters, and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates, and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
• Washes and cleans receiving, trash, and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms
• Maintains inventories of soap, chemicals, and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places.
• Observe guidelines related to the maintenance of safe working conditions in the kitchen.
• Maintain professional standards and codes of conduct as set forth by Cliffs Associate Handbook.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

• High school diploma or equivalent preferred.
• 1 year general kitchen work related experience preferred.
• Basic knife skills.
• Knowledge of health department regulations.
• Basic English language communication skills with ability to follow written and oral instructions.
• Pleasant personality and professional appearance.
• Able to work in a fast-paced environment.
• Ability to work flexible hours to include nights, weekends, and holidays

• Ability to continuously stand for extended periods.
• Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds.
• Ability to work under strenuous and heated conditions.
• Ability to handle sharp utensils and operate food production equipment.
• Ability to work under extended exposure to steam and hot water and cleaning chemicals.

• Harbor Lights Middle School

• Experience working in a school kitchen or cafeteria preferred.
• ServSafe certified preferred.

• Food Preparation:: Responsible for stocking of milk daily. Assist cook and handling other light food preparation. Follow recipes and portion guidelines to ensure consistency and quality. Maintain a clean and organized work area at all times.
• Sanitation: Adhere to proper sanitation and food safety guidelines at all times. Clean and sanitize food preparation surfaces, equipment, and utensils. Monitor food temperatures and storage to prevent spoilage and contamination.
• Serving Students:: Greet students and staff in a friendly and courteous manner. Serve food items according to portion sizes and dietary restrictions. Assist students with thier meal selections and answer any questions about menu items.
• Running Register: Operate cash register and accurately process transactions. Handle cash in accordance with established procedures. Balance cash drawer at the end of each shift.
• Dishwashing: Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils. Ensure that all dishes are properly cleaned and stored for future use
• Stocking: Assist with putting away GFS order in dry storage, coolers and freezers.
• Other: Physically demanding job. Must be able to push,pull, lift, carry up to 40 lbs.

• Reaching : Extending hand(s) and arm(s) in any direction.
• Lifting : Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds
• Grasping : Applying pressure to an object with the fingers and palm.
• Talking : Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly.

• Hearing : Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound.
• Repetitive motions : Making substantial movements (motions) of the wrists, hands, and/or fingers.
• The worker is subject to environmental conditions.
• The worker should provide consistent and reliable attendance.

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

• Prepare food as directed by Head Chef and/or Sous Chef
• Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, refrigeration equipment, and floors
• Wash kitchen utensils, equipment and dishes, etc.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Sort and remove the trash, placing it in designated pickup areas.
• Communicate regularly with management via calls, emails, and texts.

• Ability to work well as part of a team.
• Understand various cooking methods, ingredients, equipment and procedures
• Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
• Be familiar with the industry's best practices

• 2+ years in a full-service restaurant as a prep/line cook
• Ability to pass a background check
• Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
• High school or vocational school coursework in kitchen basics such as food safety, preferred.

• The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
• Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
• Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
• Must be able to lift up to 50 pounds at times.
• Exposure to cleaning chemicals

Job Type

Part-time

Description

The Kitchen Assistant maintains a supportive, positive atmosphere that welcomes and respects all individuals, promotes the potential of all, and provides a quality experience to the community. Attention to detail, ability to follow directions, and a passion for serving others are vital to the success of this position.

Monday through Friday 9:30-2:00 with some flexibility

Essential Functions:

• Assist with the preparation and serving of food under the supervision of the Food Service Manager
• Stocking and organizing food and supplies
• Helping take inventory of foods and supplies
• Responsible for following all YMCA, state and federal guidelines, laws and regulations around kitchen, sanitary and food preparation procedures
• Responsible for the cleaning and care of the kitchen and equipment
• Cleans kitchen facility in accordance to state and city guidance

• Prior experience preparing and serving food preferred
• Ability to read, interpret and follow all YMCA, local and federal regulations and best practices pertaining to the assigned area and associated services
• Strong organization and project management skills

• Flexible hours and team environment
• Career growth and paid professional development
• Staff receive a free family Y membership
• Tuition discounts to some NH and online schools
• Paid time off

Assist in the preparation and serving of meals, cleans kitchen equipment and washes dishes, sweeps & mops floors.

One year experience working in a kitchen preferred or any equivalent combination of training and experience which provides the required knowledge, skills and abilities.

• Hours are generally 6:00 AM - 2:30 PM, five days per week, but occasional availability may be required for 2nd shift from 11:30 AM - 8:00 PM.
• You can enjoy a delicious free meal during your shift!
• As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay.
• Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
  
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Short Term and/or Long Term Disability
  • Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
  • Accident Insurance and Hospital Indemnity
  • Legal and Identity Theft Insurance
  
  
• You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
• You will receive great pay and work/life balance (no late nights!).

• You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
• You will focus on resetting the dining room and kitchen following meals by washing dishes, removing trash, and busing tables.
• You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
• You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.

• You must be at least 18 years of age or older.
• You have an eagerness to learn and grow as a professional in the food service industry.
• Knowledge of food prep and/or dish washing is best, but we are willing to train the right person.
• You have the ability to develop positive relationships with residents, peers and the community.