17 Lamb Weston jobs in the United States

• Develop, implement, and manage comprehensive sanitation programs and Standard Operating Procedures (SOPs).
• Oversee daily cleaning and sanitization activities for all production areas, equipment, and facilities.
• Ensure compliance with all relevant food safety regulations (FDA, USDA, HACCP, GMPs) and internal quality standards.
• Train, supervise, and evaluate sanitation staff, ensuring adherence to safety protocols and procedures.
• Conduct regular inspections and audits to verify cleaning effectiveness and identify potential risks.
• Manage inventory of cleaning chemicals and supplies, ensuring proper storage, handling, and usage.
• Develop and maintain detailed sanitation logs, records, and reports.
• Lead and participate in root cause analysis for any sanitation-related deviations or non-compliance.
• Collaborate with production, quality assurance, and maintenance teams to resolve issues and implement improvements.
• Stay up-to-date with advancements in sanitation technologies and best practices.
• Implement pest control programs in coordination with third-party vendors.

Job Description

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days - including occasional weekends - as required.

Job Description

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days - including occasional weekends - as required.

Job Description

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days - including occasional weekends - as required.

Job Description

Looking for a sweet career, or tempted by our amazing desserts? Get in touch with us!

Atlanta Cheesecake Company, a Dessert Holdings company,is a leading supplier of high-quality, versatile prepackaged desserts for retail, in-store bakeries and frozen categories in North America and beyond. Featuring a full product portfolio that includes premium cheesecakes in a variety of formats, flavors and sizes, we can also customize to meet your needs for seasonal offerings and events. Atlanta Cheesecake Company is located in Kennesaw, Georgia and is one of eight facilities located in Massachusetts, Colorado, North Carolina, Texas, Minnesota, & Canada.

What in it for you?

• Starting at $15/hour plus $2 shift differentialfor working nights
• Full-time employment: 4Day schedules; 12 hours per day. WEEKENDS OFF!
• Health, dental, vision insurance and more
• 401k- Company match!
• Paid time-off
• Weekly Paychecks!

Opportunities are open in both morning and night shifts. No prior experience is required We train you.

Location : 1300 Shiloh Rd NW, Kennesaw, GA 30144

What's the job?

The Food Processing worker often works on different duties depending on experience. Thisinvolves assembling, checking product quality as part of visual inspection, mixing, records production data, checks product weight. May also pack product to support the distribution.

Fast pace, attention to detail, understanding and following instruction is critical to be successful in a production environment.

RepetitiveMotions include: Pulling/pushing/lifting/loading/unloading rack & containers. Travelin and out of freezers & coolers. Must be able to work safely with products containing allergens (wheat & dairy, as well as eggs and a variety of tree nuts)

What you bring:

Must passdrug screen and background check!

Be attentive to detail and interested in learning and capable of following a process accurately.

Does this job sound like a perfect match for you? If so, we want to meet you. Apply!

Job Description

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
• Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through pro-active employee communication and employee involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
• Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

• 3 or more years of previous Supervisory experience.
• Poultry or food industry experience a plus.
• Previous leadership skills with 20 or more employees.
• Effective communication both orally and in writing.
• Capable of independent decision making.
• Must have basic computer knowledge.
• Ability to manage multiple priorities.
• Bilingual (English/Spanish) preferred.
• Must be able to work assigned hours/days - including occasional weekends - as required.

• Leading and directing a team of sanitation technicians in daily cleaning and sanitizing activities of production lines, equipment, and facility areas.
• Developing, implementing, and maintaining effective sanitation standard operating procedures (SSOPs) in compliance with food safety regulations (e.g., HACCP, FDA, USDA).
• Conducting regular inspections and audits of sanitation processes and outcomes to ensure adherence to standards.
• Training and mentoring sanitation team members on proper cleaning techniques, chemical handling, safety procedures, and food safety protocols.
• Managing the inventory and proper use of cleaning chemicals, equipment, and supplies.
• Troubleshooting and resolving sanitation-related issues that may impact product quality or safety.
• Maintaining accurate records of all cleaning and sanitization activities, including chemical usage and test results.
• Ensuring the proper functioning and maintenance of all sanitation equipment.
• Collaborating with production, quality assurance, and maintenance teams to address sanitation needs and improvements.
• Promoting a culture of safety and continuous improvement within the sanitation department.

• High School Diploma or GED required; Associate's or Bachelor's degree in a related field is a plus.
• Minimum of 3-5 years of experience in sanitation within the food processing industry.
• Proven experience in a supervisory or leadership role within a sanitation department.
• Thorough understanding of food safety regulations, GMPs, and HACCP principles.
• Knowledge of cleaning chemicals, equipment, and sanitation methodologies.
• Experience with developing and implementing sanitation SOPs and cleaning schedules.
• Strong leadership, team management, and training skills.
• Excellent problem-solving and decision-making abilities.
• Good communication and interpersonal skills.
• Ability to work flexible hours, including weekends and holidays, as needed.