88 Luxury Hospitality jobs in the United States
Revenue Manager, Luxury Hospitality
32202 Jacksonville, Florida
$98000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a globally recognized leader in luxury hospitality, is seeking a highly analytical and strategic Revenue Manager to join their fully remote corporate team. This pivotal role is responsible for optimizing revenue generation across multiple high-end properties by developing and implementing effective pricing and inventory management strategies. The ideal candidate will possess a deep understanding of the hospitality industry, with a proven ability to forecast demand, analyze market trends, and identify opportunities for revenue enhancement. You will work closely with property-level management, sales, and marketing teams to ensure alignment with overall business objectives and brand standards. Key responsibilities include developing and executing dynamic pricing strategies, managing room inventory across various distribution channels, and conducting competitive analysis. You will also be responsible for creating detailed revenue reports, identifying key performance indicators (KPIs), and providing actionable insights to drive informed decision-making. Proficiency in revenue management systems (RMS), property management systems (PMS), and data analysis tools is required. A Bachelor's degree in Hospitality Management, Business Administration, Marketing, or a related field is essential, along with a minimum of 5 years of experience in revenue management within the luxury hotel sector. Exceptional analytical, quantitative, and problem-solving skills are necessary. Strong communication and presentation abilities are crucial for effectively conveying complex data and strategic recommendations to stakeholders at all levels. This is a unique opportunity to shape revenue strategies for a prestigious portfolio of properties from a remote setting. If you are a data-driven revenue professional with a passion for luxury hospitality and a commitment to maximizing profitability, we invite you to apply.
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0
Executive Chef, Luxury Hospitality
32801 Orlando, Florida
$120000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is a premier luxury hospitality group seeking an accomplished and visionary Executive Chef to lead our culinary operations. This is a unique fully remote opportunity for an exceptional culinary artist to manage and elevate the dining experiences across our prestigious portfolio. You will be responsible for menu development, kitchen management, quality control, and staff training, all while maintaining the highest standards of excellence expected from a world-class establishment. The ideal candidate will possess a profound understanding of fine dining, innovative culinary techniques, and a passion for creating unforgettable gastronomic journeys for our guests. This role allows for a flexible remote setup, focusing on strategic culinary direction and operational oversight.
Responsibilities:
Qualifications:
Responsibilities:
- Conceptualize, develop, and execute innovative and high-quality menus for various dining venues and events.
- Oversee all aspects of kitchen operations, including food preparation, cooking, presentation, and hygiene.
- Manage and mentor a team of chefs, cooks, and kitchen staff, fostering a positive and high-performance work environment.
- Ensure adherence to strict food safety and sanitation standards (HACCP).
- Control food costs, manage inventory, and optimize purchasing strategies.
- Collaborate with F&B management and other departments to align culinary offerings with overall business objectives.
- Develop and maintain relationships with reputable food suppliers.
- Implement quality control measures to ensure consistency and excellence in all dishes.
- Stay abreast of culinary trends, techniques, and ingredients to keep menus fresh and exciting.
- Conduct regular training sessions for kitchen staff to enhance skills and knowledge.
- Manage kitchen budgets and P&L statements.
- Ensure efficient workflow and scheduling within the kitchen.
- Contribute to the overall guest experience through exceptional food and beverage offerings.
Qualifications:
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef or equivalent leadership role in luxury hotels or high-end restaurants.
- Demonstrated expertise in various cuisines and fine dining techniques.
- Proven ability to lead, train, and motivate a diverse culinary team.
- Strong understanding of food cost management, inventory control, and financial acumen.
- Excellent knowledge of food safety and sanitation regulations.
- Creative vision and passion for culinary innovation.
- Exceptional organizational, communication, and interpersonal skills.
- Ability to thrive in a demanding, fast-paced, and remote-first environment.
- Experience in menu engineering and costing.
- Strong understanding of guest service principles in a hospitality setting.
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1
Executive Chef - Luxury Hospitality
78201 San Antonio, Texas
$120000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client, a renowned luxury establishment, is seeking a highly creative and experienced Executive Chef to lead their culinary operations. This is a fully remote position, allowing you to craft and refine culinary strategies from your home base, overseeing kitchen operations with a focus on innovation, quality, and exceptional guest experiences. You will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food safety and hygiene. The ideal candidate possesses a passion for culinary arts, a strong understanding of fine dining, and the ability to inspire and mentor a kitchen team. While the role is remote, there may be occasional travel required for events or strategic planning sessions. Responsibilities:
- Develop innovative and seasonal menus that reflect current culinary trends and guest preferences, while maintaining brand standards.
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure impeccable food quality, taste, and presentation across all dishes.
- Maintain strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Control food costs and manage inventory effectively, minimizing waste.
- Collaborate with the events and management teams to plan and execute special menus and catering services.
- Source high-quality ingredients from reputable suppliers, fostering strong vendor relationships.
- Contribute to the overall guest experience by ensuring culinary excellence.
- Stay updated on culinary techniques, industry trends, and competitor offerings.
- Manage kitchen budgets and P&L responsibilities for the culinary department.
- Culinary degree from an accredited institution or equivalent professional experience.
- Minimum of 8 years of progressive experience in high-end kitchen environments, with at least 3 years in an Executive Chef or Head Chef role.
- Demonstrated expertise in fine dining cuisine and creative menu development.
- Strong leadership and team management skills, with the ability to motivate and inspire a culinary team.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in cost control, inventory management, and P&L responsibility.
- Creative flair and a passion for culinary innovation.
- Strong communication and interpersonal skills.
- Ability to manage tasks effectively in a remote setting and adapt to new technologies.
- Flexibility to travel occasionally for meetings, events, or site visits as required.
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2
Senior Housekeeper - Luxury Hospitality
53202 West Milwaukee, Wisconsin
$22 Hourly
WhatJobs
Posted 7 days ago
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Job Description
Our client, a prestigious five-star hotel located in the heart of Milwaukee, Wisconsin, US , is seeking an experienced and meticulous Senior Housekeeper to lead their housekeeping team. This is an on-site position requiring a strong commitment to maintaining the highest standards of cleanliness and guest satisfaction. The successful candidate will be responsible for overseeing daily operations, training new staff, and ensuring all guest rooms and public areas meet stringent quality benchmarks.
Responsibilities:
Qualifications:
Responsibilities:
- Supervise and direct the work of the housekeeping staff, ensuring efficient room turnover and public area cleanliness.
- Inspect guest rooms and public areas to ensure they meet the hotel's luxury standards of cleanliness, orderliness, and presentation.
- Develop and implement cleaning schedules and assign tasks to housekeeping attendants.
- Train new housekeeping staff on proper cleaning techniques, safety procedures, and guest service standards.
- Manage inventory of cleaning supplies, linens, and amenities, placing orders as needed and ensuring cost-effectiveness.
- Respond promptly and courteously to guest requests and concerns related to housekeeping services.
- Ensure adherence to all health, safety, and sanitation regulations.
- Conduct regular quality checks and provide feedback to team members.
- Assist in the deep cleaning of rooms and common areas during peak periods or as needed.
- Collaborate with other hotel departments, such as Front Desk and Maintenance, to ensure a seamless guest experience.
- Maintain a professional and courteous demeanor at all times.
- Report any maintenance issues or defects to the appropriate department.
Qualifications:
- Proven experience in hotel housekeeping, with at least 2 years in a supervisory or lead role.
- In-depth knowledge of cleaning chemicals, cleaning equipment, and best practices for sanitation.
- Excellent understanding of hotel operations and guest service standards.
- Strong leadership and team management skills.
- Exceptional attention to detail and a commitment to excellence.
- Ability to stand for extended periods, lift and carry heavy items, and perform physically demanding tasks.
- Good communication and interpersonal skills.
- Flexibility to work various shifts, including weekends and holidays.
- Knowledge of safety protocols and hazardous material handling is required.
- High school diploma or equivalent; vocational training in hospitality is a plus.
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3
Event Manager - Luxury Hospitality
28202 Charlotte, North Carolina
$75000 annum +
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a distinguished leader in the hospitality sector, is seeking a creative and detail-oriented Event Manager to orchestrate exceptional experiences for their clientele in Charlotte, North Carolina, US . This role demands a passion for creating memorable events, from intimate gatherings to large-scale functions, ensuring flawless execution and exceeding client expectations. You will be responsible for all aspects of event planning, coordination, and on-site management, working closely with clients to understand their vision and bring it to life. This is a remote-friendly position with the understanding that significant on-site presence will be required during events and client meetings.
Key Responsibilities:
Key Responsibilities:
- Oversee the planning and execution of a wide range of events, including corporate functions, weddings, and social gatherings.
- Liaise directly with clients to conceptualize, plan, and deliver events that meet their objectives and budget.
- Develop detailed event proposals, timelines, and floor plans.
- Coordinate with vendors, caterers, and other service providers to ensure seamless event execution.
- Manage event budgets, ensuring profitability and cost-effectiveness.
- Conduct site visits and client consultations to understand specific needs and preferences.
- Oversee on-site event management, ensuring smooth operations and guest satisfaction.
- Troubleshoot any issues that arise during events promptly and effectively.
- Stay updated on industry trends, innovations, and best practices in event management.
- Manage and develop relationships with key clients and partners.
- Collaborate with internal teams to ensure cohesive service delivery.
- Bachelor's degree in Hospitality Management, Marketing, Communications, or a related field.
- Minimum of 5 years of experience in event planning and management, preferably within luxury hospitality.
- Proven track record of successfully managing diverse events from conception to completion.
- Exceptional organizational, time management, and multitasking skills.
- Strong understanding of event logistics, production, and vendor management.
- Excellent communication, negotiation, and interpersonal abilities.
- Proficiency in event management software and MS Office Suite.
- Creative thinking and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
- A passion for creating exceptional guest experiences and a keen eye for detail.
Apply Now
4
Event Director - Luxury Hospitality
76102 Fort Worth, Texas
$90000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking a dynamic and creative Event Director to oversee all aspects of event planning and execution. This hybrid role is based in the vibrant city of Fort Worth, Texas , and requires a blend of on-site presence for key events and strategic planning, with flexibility for remote work. You will be responsible for conceptualizing, developing, and managing a diverse range of high-profile events, including corporate functions, social gatherings, weddings, and exclusive client experiences. The ideal candidate will possess a keen eye for detail, exceptional organizational skills, and a passion for delivering unforgettable guest experiences.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, plan, and execute all types of events, ensuring seamless delivery from start to finish.
- Develop innovative event themes, concepts, and entertainment options.
- Manage event budgets, negotiate contracts with vendors, and oversee supplier relationships.
- Coordinate with internal departments, including catering, AV, marketing, and operations, to ensure successful event execution.
- Oversee the guest experience, ensuring all details are meticulously managed to exceed expectations.
- Conduct site inspections, venue sourcing, and selection for potential events.
- Develop and maintain strong relationships with clients, understanding their needs and objectives.
- Create detailed event timelines, floor plans, and run-of-show documents.
- Manage staffing for events, including hiring, training, and supervision of event staff and volunteers.
- Analyze post-event feedback and performance metrics to identify areas for improvement.
- Stay abreast of industry trends and best practices in event management and hospitality.
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 5 years of experience in event planning and management, preferably within the luxury hospitality sector.
- Proven ability to manage multiple complex events simultaneously.
- Strong understanding of event production, logistics, catering, and audiovisual requirements.
- Exceptional negotiation and vendor management skills.
- Proficiency in event management software and tools.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced, deadline-driven environment.
- Creative thinking and problem-solving abilities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Valid driver's license and ability to travel as needed.
Apply Now
5
Executive Chef - Luxury Hospitality
46201 Indianapolis, Indiana
$110000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a prestigious hospitality group, is seeking an exceptional Executive Chef to lead culinary operations for their flagship establishment. This is a fully remote position, allowing the chosen candidate to work from anywhere in the United States, managing operations with a focus on remote culinary direction and supply chain oversight. The Executive Chef will be responsible for developing innovative menus, maintaining the highest standards of food quality and presentation, managing kitchen staff, and controlling food costs. You will be instrumental in creating unforgettable dining experiences for guests, upholding the brand's reputation for culinary excellence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and execute creative, seasonal menus that align with the restaurant's concept and guest expectations.
- Manage all aspects of kitchen operations, including food preparation, cooking, and plating.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Control food costs through effective inventory management, menu pricing, and waste reduction strategies.
- Source high-quality ingredients and establish strong relationships with suppliers.
- Oversee menu engineering and profitability analysis.
- Collaborate with front-of-house management to ensure seamless dining experiences.
- Maintain a high level of creativity and innovation in menu development.
- Conduct regular performance reviews and professional development for kitchen team members.
- Manage remote teams and remote kitchen operations effectively.
Qualifications:
- Culinary degree from an accredited institution or equivalent experience.
- 8+ years of progressive culinary experience, with at least 3 years in an Executive Chef role or equivalent senior leadership position.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership, team management, and communication skills.
- Passion for culinary arts and a commitment to exceptional quality and presentation.
- Knowledge of food safety regulations and best practices.
- Experience in high-volume, fine-dining, or luxury hospitality environments is essential.
- Ability to adapt to evolving culinary trends and guest preferences.
- Proven ability to work effectively and manage teams in a fully remote setting.
- Excellent problem-solving skills and the ability to remain calm under pressure.
Apply Now
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Event Manager - Luxury Hospitality
37201 Nashville, Tennessee
$70000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a premier hospitality group, is seeking an experienced and creative Event Manager to oversee the planning and execution of exceptional events across their luxury venues. This role is crucial for delivering unforgettable experiences for clients, from intimate gatherings to large-scale celebrations. The ideal candidate will have a proven track record in event management within the hospitality sector, coupled with a keen eye for detail, strong organizational skills, and a passion for creating memorable occasions. This position offers a hybrid work model, balancing on-site coordination and client meetings with remote planning and administrative tasks.
Responsibilities:
Responsibilities:
- Plan, coordinate, and execute a wide range of events, including weddings, corporate functions, galas, and private parties.
- Serve as the primary point of contact for clients throughout the event planning process.
- Develop event concepts, themes, and layouts in collaboration with clients and venue staff.
- Create detailed event timelines, budgets, and logistical plans.
- Source and manage vendors, including caterers, florists, decorators, entertainers, and audiovisual providers.
- Oversee on-site event execution, ensuring seamless transitions and adherence to the event schedule.
- Manage event staff and volunteers during functions.
- Ensure all events comply with venue policies, safety regulations, and licensing requirements.
- Conduct post-event evaluations, gather client feedback, and identify areas for improvement.
- Maintain strong relationships with clients, vendors, and internal teams.
- Stay current with industry trends and best practices in event management and hospitality.
- Develop marketing materials and strategies to promote event services.
- Manage inventory of event supplies and equipment.
- Troubleshoot and resolve any issues that arise before, during, or after an event.
- Contribute to the continuous improvement of event services and client satisfaction.
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 4 years of experience in event planning and management, preferably within luxury hospitality or a similar high-end setting.
- Demonstrated success in managing complex events from conception to completion.
- Strong understanding of event production, logistics, and vendor management.
- Excellent interpersonal, communication, and negotiation skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to work effectively under pressure and meet tight deadlines.
- Creative thinking and problem-solving abilities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A professional and polished demeanor.
- Experience in a hybrid work environment is beneficial.
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7
Operations Manager - Luxury Hospitality
43215 Columbus, Ohio
$75000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a prestigious luxury hotel group renowned for its exceptional guest experiences, is seeking a highly motivated and detail-oriented Operations Manager to oversee daily operations at their flagship property in Columbus, Ohio, US . This role demands a hands-on approach, working directly within the hotel environment to ensure the highest standards of service and efficiency across all departments, including Front Office, Housekeeping, Food & Beverage, and Guest Services. The Operations Manager will be responsible for managing staff, optimizing departmental workflows, controlling costs, and implementing operational policies and procedures to enhance guest satisfaction and operational profitability. A strong understanding of hotel management systems, service standards, and staff training is crucial. The ideal candidate will possess excellent leadership, communication, and problem-solving skills, with a passion for delivering unparalleled hospitality. You will play a key role in team development, fostering a positive and productive work environment. This is a significant opportunity to contribute to the success of a leading luxury brand in a vibrant city.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee and manage the daily operations of all hotel departments to ensure seamless service delivery.
- Develop, implement, and monitor operational policies and procedures to maintain high standards of quality and efficiency.
- Manage departmental budgets, controlling labor costs, supplies, and other expenses to meet financial targets.
- Lead, train, and motivate hotel staff to provide exceptional guest service and maintain team morale.
- Conduct regular inspections of hotel facilities to ensure cleanliness, safety, and compliance with brand standards.
- Address and resolve guest complaints and operational issues promptly and effectively.
- Collaborate with department heads to forecast staffing needs and manage schedules.
- Implement initiatives to enhance guest satisfaction and operational efficiency.
- Ensure compliance with all health, safety, and legal regulations.
- Participate in strategic planning and contribute to the overall success of the hotel.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- 5+ years of progressive experience in hotel operations management, preferably within the luxury segment.
- Proven track record of success in managing multiple hotel departments.
- In-depth knowledge of hotel operations, including Front Office, Housekeeping, and F&B.
- Experience with Property Management Systems (PMS) and other hotel operations software.
- Strong leadership, team management, and staff development skills.
- Excellent communication, interpersonal, and problem-solving abilities.
- Financial acumen, with experience in budgeting and cost control.
- Commitment to delivering exceptional guest service.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by hotel operations.
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8
Senior Event Manager - Luxury Hospitality
80201 Denver, Colorado
$75000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned luxury hotel group, is seeking a highly organized and creative Senior Event Manager to orchestrate unforgettable experiences for their discerning clientele in Denver, Colorado, US . This role demands exceptional planning, meticulous execution, and a passion for delivering unparalleled service in the fast-paced world of hospitality. You will be responsible for managing a wide range of events, from intimate corporate gatherings and high-profile galas to sophisticated weddings, ensuring every detail is flawlessly executed.
Key Responsibilities:
Key Responsibilities:
- Oversee the planning, coordination, and execution of all types of events hosted at the venue.
- Develop detailed event proposals, budgets, and timelines, ensuring profitability and client satisfaction.
- Liaise with clients throughout the event planning process, understanding their needs and vision.
- Manage vendor relationships, including caterers, decorators, entertainment, and audiovisual providers.
- Coordinate event logistics, such as room setup, seating arrangements, menus, and staffing.
- Conduct pre-event meetings with staff and clients to ensure seamless execution.
- Oversee event setup and breakdown, ensuring adherence to timelines and quality standards.
- Troubleshoot and resolve any issues that may arise during events in a calm and professional manner.
- Manage event staff, providing direction and support to ensure exceptional guest service.
- Develop and maintain strong relationships with repeat clients and industry partners.
- Stay current with event trends and best practices in the luxury hospitality sector.
- Conduct post-event evaluations to identify areas for improvement and gather client feedback.
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 5 years of experience in event planning and management, preferably within luxury hotels or high-end venues.
- Proven track record of successfully managing complex events from conception to completion.
- Excellent understanding of event budgeting, negotiation, and contract management.
- Strong leadership, organizational, and time management skills.
- Exceptional interpersonal and communication skills, with the ability to build rapport with clients and stakeholders.
- Proficiency in event management software and Microsoft Office Suite.
- A keen eye for detail and a commitment to delivering high-quality experiences.
- Ability to work under pressure and adapt to changing priorities.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Experience in managing multiple events simultaneously is essential.
Apply Now
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