43 Michelin jobs in the United States

• Assist the Executive Chef in all aspects of kitchen operations, including menu planning, recipe development, and food preparation.
• Supervise and mentor a team of line cooks and kitchen staff, ensuring adherence to recipes, techniques, and presentation standards.
• Manage inventory, including ordering, receiving, and quality control of all food supplies, ensuring minimal waste.
• Maintain impeccable sanitation and safety standards in the kitchen, adhering to all health department regulations.
• Oversee the preparation and execution of dishes during service, ensuring consistency and quality across all plates.
• Contribute creative ideas for new menu items and specials, showcasing seasonal ingredients and culinary innovation.
• Conduct regular training sessions for kitchen staff to enhance their skills and knowledge.
• Manage kitchen costs, including food and labor, and work towards achieving financial targets.
• Ensure efficient communication and coordination between the kitchen and front-of-house staff.
• Uphold the restaurant's reputation for culinary excellence and guest satisfaction.

• Culinary degree from a recognized institution or equivalent professional experience.
• Minimum of 7 years of progressive experience in fine dining kitchens, with at least 3 years in a sous chef or similar leadership role.
• Demonstrated experience in a high-volume, fine-dining environment, preferably with Michelin star recognition.
• Extensive knowledge of classical and contemporary culinary techniques, as well as global cuisines.
• Strong leadership and team management skills, with the ability to inspire and motivate staff.
• Excellent understanding of food costing, inventory management, and P&L statements.
• Proficiency in HACCP and food safety regulations.
• Exceptional palate and a passion for high-quality ingredients.
• Ability to work under pressure in a fast-paced environment and maintain composure.
• Creative flair and a commitment to culinary innovation.
• Flexibility to work evenings, weekends, and holidays as required by business needs.

• Designing, developing, and executing a seasonal and innovative pastry menu, including desserts, artisanal breads, chocolates, and petit fours.
• Overseeing all aspects of the pastry kitchen operations, ensuring the highest standards of quality, consistency, and presentation.
• Managing inventory, ordering ingredients, and controlling food costs effectively.
• Leading, training, and mentoring the pastry team, fostering a positive and collaborative work environment.
• Collaborating with the Executive Chef and other kitchen staff to ensure seamless menu integration and execution.
• Maintaining strict adherence to health, safety, and sanitation regulations.
• Experimenting with new ingredients, techniques, and flavor profiles to push culinary boundaries.
• Ensuring exceptional quality and presentation for all pastry items served to guests.

• Develop innovative and seasonally inspired menus that align with the restaurant's concept and brand.
• Lead, mentor, and manage a diverse team of culinary professionals, fostering a positive and productive work environment.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and service.
• Implement and enforce stringent food safety and sanitation protocols in compliance with health regulations.
• Manage food and labor costs effectively to achieve financial targets without compromising quality.
• Maintain strong relationships with suppliers to source the freshest, highest-quality ingredients.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Collaborate with the front-of-house management to ensure seamless guest experiences.
• Stay abreast of current culinary trends and techniques, incorporating them into menu offerings where appropriate.
• Manage kitchen equipment maintenance and ensure a safe working environment.
• Contribute to the overall success and reputation of the establishment.

• Proven experience as an Executive Chef or Executive Sous Chef in a high-volume, upscale dining environment.
• Demonstrated creativity and expertise in menu planning and execution.
• Exceptional leadership, communication, and interpersonal skills.
• Strong understanding of cost control, inventory management, and financial planning.
• Knowledge of HACCP and other food safety standards.
• Ability to work under pressure and manage multiple priorities in a fast-paced setting.
• A passion for culinary excellence and a commitment to continuous improvement.
• Culinary degree or equivalent professional training preferred.

• Assist the Executive Chef in developing, executing, and refining innovative and exquisite menu items.
• Oversee daily kitchen operations, ensuring smooth service, efficient workflow, and adherence to the highest standards of quality and presentation.
• Manage and train a team of talented chefs and kitchen staff, fostering a positive, disciplined, and collaborative work environment.
• Ensure consistency and perfection in food preparation, cooking techniques, and plating across all dishes.
• Maintain meticulous standards of kitchen hygiene, sanitation, and food safety (HACCP, ServSafe).
• Control inventory, manage food costs, minimize waste, and ensure efficient procurement of high-quality ingredients.
• Collaborate with other F&B departments to ensure seamless coordination and guest satisfaction.
• Lead by example, demonstrating technical mastery, strong work ethic, and unwavering commitment to excellence.
• Participate in menu tasting and evaluation sessions, providing constructive feedback and innovative ideas.
• Support the Executive Chef in managing kitchen budgets and resource allocation.
• Contribute to maintaining the restaurant's Michelin star status and reputation for culinary innovation.

• Formal culinary education from a recognized institution or equivalent apprenticeship.
• Minimum of 6 years of progressive experience in high-end, fine dining kitchens, with at least 3 years in a Sous Chef role or equivalent leadership position.
• Demonstrated experience in a Michelin-starred or equivalent critically acclaimed restaurant is essential.
• Exceptional culinary skills with a deep understanding of diverse cuisines, techniques, and flavor profiles.
• Proven ability to lead, motivate, and develop a kitchen brigade.
• Strong understanding of food costing, inventory management, and waste reduction strategies.
• Excellent knowledge of food safety and sanitation regulations.
• Creative flair and artistic presentation skills.
• Ability to perform well under pressure in a fast-paced, demanding environment.
• Strong organizational, problem-solving, and decision-making abilities.
• Excellent communication and interpersonal skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Michelin is hiring!

Key Expected Achievements:

• Must be able to set up and run all machine shop equipment such as lathes, mills, grinders and all other equipment associated with the production of precision parts.
• Knowledge of all measuring equipment and techniques along with a strong understanding of math used in the machining field to include algebra, geometry and trigonometry. Knowledge of the metric system is a plus.
• Sound understanding of tolerances including geometric tolerancing.
• Able to perform under pressure when required due to breakdown of equipment.
• Optimized cost during the process of producing parts (minimum scrap and waste).
• Some travel may be required to perform onsite work.

Required experience:

• 3 years in a manual machining environment
• 2 year AS Degree in Machine Tool Technology
• Machining training and skills acquired while serving in the Military
• Starting pay is $34.28 per/hr.

Inspire Motion for Life: Apply Today!

As the leading mobility company, we work with tires, around tires and beyond tires to enable Motion for Life. Dedicated to enhancing our clients' mobility and sustainability, Michelin designs and distributes the most suitable tires, services and solutions for our customers' needs. Michelin provides digital services, maps and guides to help enrich trips and travels and make them unique experiences. Bringing our expertise to new markets, we invest in high-technology materials, 3D printing and hydrogen, to serve a wide variety of industriesfrom aerospace to biotech. Headquartered in Greenville, South Carolina, Michelin North America has approximately 23,000 employees and operates 34 production facilities in the United States and Canada.

MICHELIN tires have been ranked the #1 Tire Brand across major categories and segments by industry experts and consumers alike. For nearly three decades we've been recognized for our achievements in Customer Satisfaction, Performance, Durability, Technology and Innovation.

Michelin cares for the personal and professional development of its employees. We support career advancement through various options, which include: skill and career development, training, career exploration and work with cross-functional teams. We offer the possibility of a varied and fulfilling career path in an environment where unique contributions are valued.

Michelin offers 10 Business Resource Groups (BRGs) which are all-inclusive groups created and led by employees who have shared life experiences across various diversity dimensions. Each group supports business strategies and initiatives along with meeting the needs of members. The goal of each group is to help employees feel welcome and included, support employee engagement and encourage professional development. BRGs also provide cross-cultural support, career management resources and opportunities for community involvement.

Michelin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. Consistent with these obligations, Michelin also provides reasonable accommodations to employees and applicants with disabilities and for sincerely held religious beliefs. If you need accommodation for any part of the employment process because of a disability, please contact us at

This position is not available for immigration sponsorship.

Get in the driver's seat and be on your way to a meaningful professional journey!

Manual Machinist - Michelin - Spartanburg, SC

Build a Career That Matters with One of the World's Most Respected Employers!

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KEY EXPECTED ACHIEVEMENTS
* Must be able to set up and run all machine shop equipment such as lathes, mills, grinders and all other equipment associated with the production of precision parts.

Knowledge of all measuring equipment and techniques along with a strong understanding of math used in the machining field to include algebra, geometry and trigonometry. Knowledge of the metric system is a plus.
* Sound understanding of tolerances including geometric tolerancing.
* Able to perform under pressure when required due to breakdown of equipment
* Optimized Cost during the process of producing parts.(minimum scrap and waste).

Some travel maybe required to perform onsite work.

Required experience:

• 3 years in a manual machining environment
• 2 year AS Degree in Machine Tool Technology
• Machining training and skills acquired while serving in the Military
• Work schedule is a 4 day /10 hrs. the schedule is alternating. Mon.- Thurs one week and Tues. -Fri. the next week.
• Starting pay is $34.28 per/hr.

Ready to Shape the Future of Innovation?

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and a more sustainable world. Drawing on its deep know-how in polymer composite materials, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare.

The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide.

Why Michelin?

• Career Growth : Personalized development plans, mentorship, and cross-functional opportunities. Unique career paths and opportunities for advancement.
• Inclusive Culture : Thrive in a diverse, supportive environment where your competencies, contributions and behaviors are recognized. Option to join one of our Business Resource Groups and Inclusion Councils.
• Innovation-Driven : Work on projects that matter-from sustainable materials to digital transformation.
• Community Impact : Be part of a company that does what's right. We use sustainable business practices while balancing the needs of our customers and communities.

Michelin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors. Consistent with these obligations, Michelin also provides reasonable accommodations to employees and applicants with disabilities and for sincerely held religious beliefs. If you need accommodation for any part of the employment process because of a disability, please contact us at

This position is not available for immigration sponsorship.

We build the future with people like you. Begin your career with Michelin today!

• Conceptualize, design, and execute innovative and seasonal menus that align with the restaurant's brand and reputation.
• Oversee all daily kitchen operations, ensuring seamless service and exceptional food quality.
• Manage, train, and mentor kitchen staff, fostering a positive and high-performance work environment.
• Control food costs through effective inventory management, purchasing, and waste reduction strategies.
• Ensure strict adherence to all health, safety, and sanitation regulations.
• Maintain impeccable standards of food preparation, plating, and presentation.
• Collaborate with the front-of-house management to ensure a cohesive dining experience.
• Source high-quality ingredients from reputable suppliers.
• Develop and implement new recipes and culinary techniques.
• Manage kitchen budget and P&L responsibilities.

• Culinary degree from a reputable institution or equivalent apprenticeship.
• Minimum of 8 years of progressive culinary experience, with at least 3 years in an Executive Chef or Sous Chef role in a high-end establishment.
• Demonstrated success in a Michelin-starred or equivalent fine-dining setting is strongly preferred.
• Extensive knowledge of global cuisines, modern culinary techniques, and flavor profiles.
• Exceptional leadership, management, and communication skills.
• Strong understanding of food costing, inventory control, and labor management.
• Proficiency in HACCP and other food safety protocols.
• Creativity, passion for food, and a commitment to excellence.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and time-management skills.