5,408 Morning Cook jobs in the United States

Job Description

Job Description

Start a new career as a Cook / Dietary Aide at Epiphany Senior Housing! 

Apply today and receive a response within 48 hours! 

Why choose Epiphany Senior Housing? 

• This is your opportunity to make a difference in the lives of seniors. 
• Our mission is to make our communities feel like a home for all! 
• Great benefits available! 
• This position's wage ranges from $19 - 24/hour with credit given for experience.   

How you will make an impact: 

As a Cook / Dietary Aide at Epiphany Senior Housing, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. In this role, you will follow established processes in food safe practices while also providing personal care and services to our residents. You will also play an integral role in our overall dining experience by providing service to our residents, employees, and guest. If you are looking for a rewarding career where you can impact the well-being of seniors in your community and have room for growth, our team is the place for you. 

Schedule: Full-Time,  Dietary aide-6 day shifts 7:30am-3pm and every other weekend. Cook shift 10am-6pm.

What you will need: 

• 1 year Cooking experience in healthcare or restaurants is required.   
• ServeSafe Certificate preferred
• High school diploma or GED is preferred.
• Must be 18 years of age or older.
• Demonstrated ability to read, write, and carry out directions required.

Benefits for Qualified Employees:

• Medical 
• Dental 
• Vision 
• Basic Life Insurance 
• Short and Long-term Disability Insurance 
• Voluntary Critical Illness & Accident Insurance 

To apply, please complete the required questionnaire. We accept applications on a rolling basis

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws.

Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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Role Summary:

We are seeking an experienced morning line cook to join our kitchen team. This is a high-volume brunch service position that requires someone who thrives under pressure and brings positive energy to the line.

The ideal candidate will have 2+ years of line cook experience, preferably in a brunch service environment. They will excel in fast-paced environments, be confident in station setup and stocking, and possess skills in sauté, salad station, prep, sauces, and meat slicing.

Maintaining a sharp eye for detail and consistency in plating and preparation is crucial, as well as effective communication with FOH to ensure smooth service and timely orders. Understanding and managing common allergens, adhering to cleanliness and organization throughout the shift, and following health, safety, and sanitation protocols are also essential responsibilities.

This role offers the opportunity to work in a tight-knit kitchen with a strong service culture, where passion for cooking and commitment to excellence are valued.

Key Responsibilities:

• Prepare and cook food to a high standard, ensuring presentation and quality meet expectations.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Work effectively with colleagues to ensure smooth service and efficient order fulfillment.
• Communicate clearly with FOH staff to provide accurate information about menu items and specials.
• Manage inventory levels and maintain stockrooms, adhering to established procedures.

Required Qualifications:

• 2+ years of line cook experience, preferably in a brunch service environment.
• Excellent time management and multitasking skills.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and ability to maintain high standards of quality.
• Effective communication and teamwork skills.

About Us:

We are a dynamic and growing business, committed to delivering exceptional dining experiences. Our kitchen team is passionate about providing high-quality food, prepared with care and attention to detail. If you share our values and are looking for a challenging and rewarding role, we would love to hear from you.

How to Apply:

Interested candidates should submit their application, including a resume and cover letter, to (insert contact details).

Job Description

Job Description

Join the Sky Dine Team!

Sky Dine, Inc. is a high-volume restaurant serving travelers at the Sioux Falls Regional Airport. We take pride in providing quality food and exceptional service , and we're looking for a prep cook who brings a great attitude, strong work ethic, and leadership skills to our kitchen.

Position: Early Morning Prep Cook

• Starting pay: $20/hour (based on experience)
• Shift: Early morning shifts starting between 3:00 AM – 4:00 AM

Perks & Benefits:

Free parking – No hassle, no cost!
Free employee meals – Enjoy delicious food while you work.
Flexible schedule – We work with you!
Comprehensive benefits: Medical, Dental, Vision, and Aflac
401k with company match – Invest in your future.

Why Join Us?

At Sky Dine, Inc., teamwork is everything. We're looking for motivated individuals who thrive in a fast-paced environment and want to be part of a friendly and supportive team . If you love cooking, value customer satisfaction, and want to start your day bright and early , we’d love to have you onboard!

Come Join Our Team Today! Apply now and take your culinary career to new heights.

Equal Opportunity

Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

#hc186111

Job Description

Job Description

About the Role:

If your passionate about food and friendly service, then join the Tailwind team at the RST Airport to open our location 3:30am until 10:30am 5 to 6 mornings a week ! We are searching for an enthusiastic Associate to provide delicious meals and excellent customer service for an amazing guest experience and bring a fun, inviting atmosphere to all travelers. As an Associate/Line Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to your success in this role.

Tailwind encourages Veterans and Military family members to apply!

Responsibilities include but are not limited to:

• Provides quality food products consistently for all customers by adhering to all recipe and presentation standards.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• Ability to work as part of a team.
• Short order.
• Operating the fryer.
• Flat top grill.
• Assist in maintaining a clean and organized kitchen workspace.
• Follow all health and safety guidelines, ensuring a safe work environment.
• Prep ingredients to be used in cooking.
• Restock and replenish product and inventory supplies.
• Interact with customers in a positive and upbeat manner.
• Crosstrain for Cashiering, cooking and bartending if needed.

Qualifications/Skills:

• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Requirements:

• Must be able to pass background check to receive airport badge
• Must have reliable transportation
• Must be 18+ years of. Age restriction due to alcohol handling/serving in essential job functions.

Benefits:

• Paid training.
• Employee discount.
• Employee referral program.
• Health, Dental and Vision offered to Full-time employees .

Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

3:30am to 10:30am

Grow Healthy

If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day.

Job Overview

The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator is responsible for overseeing the daily duties of kitchen staff to jointly ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations. The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.

Minimum Requirements

• A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.
• Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.
• A minimum of 2 years' foodservice experience working in food preparation is preferred.
• Foodservice experience with the elderly in community or healthcare settings is preferred.
• A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.
• A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.

Compensation

$25.00 - $29.32 hourly

Compensation Disclaimer

Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.

Benefits & Career Development

• Medical, Dental and Vision insurance
• 403(b) Retirement savings plans with employer matching contributions
• Flexible Spending Accounts
• Commuter Flexible Spending
• Career Advancement & Development opportunities
• Paid Time Off & Holidays
• Paid CME Days
• Malpractice insurance and tail coverage
• Tuition Reimbursement Program
• Corporate Employee Discounts
• Employee Referral Bonus Program
• Pet Care Insurance

Job Advertisement & Application Compliance Statement

AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

Grand Food is a wholesale food distributor delivering the finest ingredients to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

Job Description

The Food Preparation Specialist is an entry-level position that involves processing raw meat products according to individual customer specifications. Prior restaurant kitchen or commercial food-preparation experience is a plus. The role includes working with various tools such as cutting, slicing, packaging, and weighing equipment in a temperature-controlled environment (50F). Applicants must be able to lift packages weighing up to 70 lbs. The specialist is expected to adhere to food safety standards and the company's policies, including proper personal hygiene, wearing clean uniforms, and restrictions on body jewelry.

There is supervisory potential for candidates who learn quickly, demonstrate organization, and show leadership qualities.

Qualifications

• High standards of personal hygiene and sanitation
• Training to adhere to USDA Food Safety requirements and the establishments HACCP and Sanitary SOP plans; prior experience is a plus
• Fluency in Spanish, English, Korean, and/or Chinese is a plus
• Ability to lift 20-50 lbs boxes
• Ability to perform tasks in a temperature-controlled environment (50F)
• Ability to document and monitor basic manufacturing and food safety forms

Additional Information

All your information will be kept confidential according to EEO guidelines.

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**$17.00/ hour**
**Mon-Fri 8AM-4PM**
**RESPONSIBILITIES**
+ Assist with setting up tumbler equipment mix all marinate recipes according to recipes.
+ Load tumblers and add marinate.
+ Ensure all product containers are clearly labeled.
+ Empty tumblers.
+ Maintain a clean workstation.
+ Clean equipment at the end of the day.
+ Keep accurate paperwork.
+ Complete pickup test and record information.
+ Assist with other tasks as requested by lead.
+ Verify SQF requirements are being met.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Food Preparation Worker
**Location:** BENTLEY UNIVERSITY - 55014006
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Part-time
**Pay Range:** $24.20 per hour - $24.20 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Preparation Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
+ Clean and sanitize work stations and production equipment
+ May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ 0 - 1 year of related experience is beneficial
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

Food Preparation Worker
**Location:** CURRY COLLEGE - 94239001
**Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $20.35 per hour - $20.35 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Preparation Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
+ Clean and sanitize work stations and production equipment
+ May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ 0 - 1 year of related experience is beneficial
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .