1,373 Nutritionist jobs in the United States
Clinical Nutritionist Educator
28815 Asheville, North Carolina
HCA Healthcare
Posted 25 days ago
Job Viewed
Job Description
**Description**
**Introduction**
Do you have the career opportunities as a(an) Clinical Nutritionist Educator you want with your current employer? We have an exciting opportunity for you to join Mission Health Partners which is part of the nation's leading provider of healthcare services, HCA Healthcare.
**Benefits**
Mission Health Partners, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
+ Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
+ Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
+ Free counseling services and resources for emotional, physical and financial wellbeing
+ 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
+ Employee Stock Purchase Plan with 10% off HCA Healthcare stock
+ Family support through fertility and family building benefits with Progyny and adoption assistance.
+ Referral services for child, elder and pet care, home and auto repair, event planning and more
+ Consumer discounts through Abenity and Consumer Discounts
+ Retirement readiness, rollover assistance services and preferred banking partnerships
+ Education assistance (tuition, student loan, certification support, dependent scholarships)
+ Colleague recognition program
+ Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
+ Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.
Learn more about Employee Benefits ( Eligibility for benefits may vary by location._**
Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Clinical Nutritionist Educator where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
**Job Summary and Qualifications**
Role Summary : Demonstrates a high level of professional competence in the area of Medical Nutrition Therapy with emphasis on the education of people with such chronic diseases as oncology, diabetes, cardiovascular disease, hypertension, dyslipidemia, and obesity. Serves as an expert in the area of nutrition but also becomes competent in other areas of care and education of the population served. Collaborates with other health care providers and utilizes current standards and research to enhance the quality of education in the management of complex patient and family issues. Provides cost-effective quality education to patients, families, physicians, health care team members and the community (i.e. school staff, community groups).
**What qualifications you will need:**
+ **Required Education:** Bachelor's Degree
+ **Preferred Education:** Master's Degree
+ **Required License:** Registered Dietitian. Current licensure as a Dietitian/Nutritionist with the North Carolina Board of Dietetics/Nutrition. BCLS. For Nutrition Therapy Center: Weight Management Certification with American Dietetic Association within six months of role assumption. For Diabetes Center: Certified Diabetes Educator within two years of role assumption For Cancer Center: Certified Specialist in Oncology Nutrition (CSO) within two years of role assumption.
+ **Required Experience:** Three years recent clinical nutrition experience in relevant practice area.
+ **Preferred Experience:** One year of experience of practice with similar patient population. Two years of teaching (classroom or clinic) experience. Experience in typing and keyboard skills.
Mission Health, ( an operating division of HCA Healthcare, is based in Asheville, North Carolina, and is the state's sixth largest health system. Mission Health is consistently named one of the nation's Top 15 Health Systems by IBM Watson Health and is the only health system in North Carolina to achieve this recognition. Mission Health operates six hospitals, numerous outpatient and surgery centers, post-acute care provider CarePartners, long-term acute care provider Asheville Specialty Hospital and the region's only dedicated Level II trauma center. With approximately 12,000 colleagues and 2,000 volunteers, Mission Health is dedicated to improving the health and wellness of the people of western North Carolina.
HCA Healthcare has been recognized as one of the World's Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Nutritionist Educator opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. **Unlock the possibilities and apply today!**
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
**Introduction**
Do you have the career opportunities as a(an) Clinical Nutritionist Educator you want with your current employer? We have an exciting opportunity for you to join Mission Health Partners which is part of the nation's leading provider of healthcare services, HCA Healthcare.
**Benefits**
Mission Health Partners, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
+ Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
+ Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
+ Free counseling services and resources for emotional, physical and financial wellbeing
+ 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
+ Employee Stock Purchase Plan with 10% off HCA Healthcare stock
+ Family support through fertility and family building benefits with Progyny and adoption assistance.
+ Referral services for child, elder and pet care, home and auto repair, event planning and more
+ Consumer discounts through Abenity and Consumer Discounts
+ Retirement readiness, rollover assistance services and preferred banking partnerships
+ Education assistance (tuition, student loan, certification support, dependent scholarships)
+ Colleague recognition program
+ Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
+ Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.
Learn more about Employee Benefits ( Eligibility for benefits may vary by location._**
Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Clinical Nutritionist Educator where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
**Job Summary and Qualifications**
Role Summary : Demonstrates a high level of professional competence in the area of Medical Nutrition Therapy with emphasis on the education of people with such chronic diseases as oncology, diabetes, cardiovascular disease, hypertension, dyslipidemia, and obesity. Serves as an expert in the area of nutrition but also becomes competent in other areas of care and education of the population served. Collaborates with other health care providers and utilizes current standards and research to enhance the quality of education in the management of complex patient and family issues. Provides cost-effective quality education to patients, families, physicians, health care team members and the community (i.e. school staff, community groups).
**What qualifications you will need:**
+ **Required Education:** Bachelor's Degree
+ **Preferred Education:** Master's Degree
+ **Required License:** Registered Dietitian. Current licensure as a Dietitian/Nutritionist with the North Carolina Board of Dietetics/Nutrition. BCLS. For Nutrition Therapy Center: Weight Management Certification with American Dietetic Association within six months of role assumption. For Diabetes Center: Certified Diabetes Educator within two years of role assumption For Cancer Center: Certified Specialist in Oncology Nutrition (CSO) within two years of role assumption.
+ **Required Experience:** Three years recent clinical nutrition experience in relevant practice area.
+ **Preferred Experience:** One year of experience of practice with similar patient population. Two years of teaching (classroom or clinic) experience. Experience in typing and keyboard skills.
Mission Health, ( an operating division of HCA Healthcare, is based in Asheville, North Carolina, and is the state's sixth largest health system. Mission Health is consistently named one of the nation's Top 15 Health Systems by IBM Watson Health and is the only health system in North Carolina to achieve this recognition. Mission Health operates six hospitals, numerous outpatient and surgery centers, post-acute care provider CarePartners, long-term acute care provider Asheville Specialty Hospital and the region's only dedicated Level II trauma center. With approximately 12,000 colleagues and 2,000 volunteers, Mission Health is dedicated to improving the health and wellness of the people of western North Carolina.
HCA Healthcare has been recognized as one of the World's Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Nutritionist Educator opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. **Unlock the possibilities and apply today!**
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
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0
Nutritionist
11020 Great Neck, New York
Northwell Health
Posted 4 days ago
Job Viewed
Job Description
**Req Number** 157811
Job Description
Performs nutritional activities of the department. Coordinates educational needs for program development and creation of training materials. Performs patient assessments and counseling, as needed.
Job Responsibility
+ Develops program policies and guidelines and develops patient educational materials.
+ Evaluates program outcomes and developing annual program goals.
+ Identifies high risk nutritional status; follows up on findings; interprets records statistics for population.
+ Provides nutritional counseling to the pediatric population.
+ Assesses nutritional and educational needs of patient's being sensitive to cultural differences, preferences and educational barriers.
+ Documents nutrition information discussed, written materials provided and evaluation of patient's receptiveness and comprehension of the education provided.
+ Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.
Job Qualification
+ Bachelor's Degree required, or equivalent combination of education and related experience.
+ Current Registered Dietician Certification with the Commissions on Dietetic Registration in New York State required, plus specialized certifications as needed.
+ 1-3 years of relevant experience, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
The salary range for this position is $64,350-$98,500/year
It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.
Job Description
Performs nutritional activities of the department. Coordinates educational needs for program development and creation of training materials. Performs patient assessments and counseling, as needed.
Job Responsibility
+ Develops program policies and guidelines and develops patient educational materials.
+ Evaluates program outcomes and developing annual program goals.
+ Identifies high risk nutritional status; follows up on findings; interprets records statistics for population.
+ Provides nutritional counseling to the pediatric population.
+ Assesses nutritional and educational needs of patient's being sensitive to cultural differences, preferences and educational barriers.
+ Documents nutrition information discussed, written materials provided and evaluation of patient's receptiveness and comprehension of the education provided.
+ Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.
Job Qualification
+ Bachelor's Degree required, or equivalent combination of education and related experience.
+ Current Registered Dietician Certification with the Commissions on Dietetic Registration in New York State required, plus specialized certifications as needed.
+ 1-3 years of relevant experience, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
The salary range for this position is $64,350-$98,500/year
It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.
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1
Nutritionist
03833 Exeter, New Hampshire
Beth Israel Lahey Health
Posted 15 days ago
Job Viewed
Job Description
**Job Type:** Per Diem
**Time Type:** Part time
**Work Shift:** Day (United States of America)
**FLSA Status:** Non-Exempt
**When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.**
The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.
**Job Description:**
**Essential Duties & Responsibilities** including but not limited to:
+ Making home visits to clients in designated geographic territories.
+ Provide direct nutrition services in the home when prescribed by a physician for patients.
+ Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers.
+ Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management.
+ Providing reliable, objective information and education to individuals and families in a home health care setting.
+ Translating the latest scientific findings and information so that it is easy for our staff, clients, and caregivers to understand and put into practice.
+ Thorough documentation of clinical treatment through use of electronic medical records.
+ Ability to function as a member of the home health care team with expertise in nutritional care and provide consultation and guidance on personal nutrition or dietary problems to staff.
+ Perform other duties as assigned.
**Organizational Requirements:**
+ Maintain strict adherence to the Continuing Care Confidentiality policy.
+ Incorporate Continuing Care Standards of Behavior and Guiding Principles into daily activities.
+ Comply with all Continuing Care Policies.
+ Comply with behavioral expectations of the Continuing Care Division.
+ Maintain courteous and effective interactions with colleagues and patients.
+ Demonstrate an understanding of the job description, performance expectations, and competency assessment.
+ Demonstrate a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards.
+ Participate in departmental and/or interdepartmental quality improvement activities.
+ Participate in and successfully completes Mandatory Education.
+ Perform all other duties as needed or directed to meet the needs of the department.
**As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Learn more ( about this requirement.**
**More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.**
**Equal Opportunity** **Employer/Veterans/Disabled**
**Time Type:** Part time
**Work Shift:** Day (United States of America)
**FLSA Status:** Non-Exempt
**When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.**
The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.
**Job Description:**
**Essential Duties & Responsibilities** including but not limited to:
+ Making home visits to clients in designated geographic territories.
+ Provide direct nutrition services in the home when prescribed by a physician for patients.
+ Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers.
+ Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management.
+ Providing reliable, objective information and education to individuals and families in a home health care setting.
+ Translating the latest scientific findings and information so that it is easy for our staff, clients, and caregivers to understand and put into practice.
+ Thorough documentation of clinical treatment through use of electronic medical records.
+ Ability to function as a member of the home health care team with expertise in nutritional care and provide consultation and guidance on personal nutrition or dietary problems to staff.
+ Perform other duties as assigned.
**Organizational Requirements:**
+ Maintain strict adherence to the Continuing Care Confidentiality policy.
+ Incorporate Continuing Care Standards of Behavior and Guiding Principles into daily activities.
+ Comply with all Continuing Care Policies.
+ Comply with behavioral expectations of the Continuing Care Division.
+ Maintain courteous and effective interactions with colleagues and patients.
+ Demonstrate an understanding of the job description, performance expectations, and competency assessment.
+ Demonstrate a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards.
+ Participate in departmental and/or interdepartmental quality improvement activities.
+ Participate in and successfully completes Mandatory Education.
+ Perform all other duties as needed or directed to meet the needs of the department.
**As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Learn more ( about this requirement.**
**More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.**
**Equal Opportunity** **Employer/Veterans/Disabled**
View Now
2
Nutritionist
01815
Beth Israel Lahey Health
Posted 16 days ago
Job Viewed
Job Description
**Job Type:** Per Diem
**Time Type:** Part time
**Work Shift:** Day (United States of America)
**FLSA Status:** Non-Exempt
**When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.**
The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.
**Job Description:**
**Essential Duties & Responsibilities** including but not limited to:
+ Making home visits to clients in designated geographic territories.
+ Provide direct nutrition services in the home when prescribed by a physician for patients.
+ Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers.
+ Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management.
+ Providing reliable, objective information and education to individuals and families in a home health care setting.
+ Translating the latest scientific findings and information so that it is easy for our staff, clients, and caregivers to understand and put into practice.
+ Thorough documentation of clinical treatment through use of electronic medical records.
+ Ability to function as a member of the home health care team with expertise in nutritional care and provide consultation and guidance on personal nutrition or dietary problems to staff.
+ Perform other duties as assigned.
**Organizational Requirements:**
+ Maintain strict adherence to the Continuing Care Confidentiality policy.
+ Incorporate Continuing Care Standards of Behavior and Guiding Principles into daily activities.
+ Comply with all Continuing Care Policies.
+ Comply with behavioral expectations of the Continuing Care Division.
+ Maintain courteous and effective interactions with colleagues and patients.
+ Demonstrate an understanding of the job description, performance expectations, and competency assessment.
+ Demonstrate a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards.
+ Participate in departmental and/or interdepartmental quality improvement activities.
+ Participate in and successfully completes Mandatory Education.
+ Perform all other duties as needed or directed to meet the needs of the department.
**As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Learn more ( about this requirement.**
**More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.**
**Equal Opportunity** **Employer/Veterans/Disabled**
**Time Type:** Part time
**Work Shift:** Day (United States of America)
**FLSA Status:** Non-Exempt
**When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.**
The Nutritionist provides Home Care visits to patients with nutritional needs and serves as a resource to staff on specific patient nutritional issues related to the overall medical plan of care.
**Job Description:**
**Essential Duties & Responsibilities** including but not limited to:
+ Making home visits to clients in designated geographic territories.
+ Provide direct nutrition services in the home when prescribed by a physician for patients.
+ Planning, organizing, and conducting dietetic education for our staff, clients, and caregivers.
+ Assessing, developing, and counseling clients and families on medical nutrition therapy for preventative care and disease management.
+ Providing reliable, objective information and education to individuals and families in a home health care setting.
+ Translating the latest scientific findings and information so that it is easy for our staff, clients, and caregivers to understand and put into practice.
+ Thorough documentation of clinical treatment through use of electronic medical records.
+ Ability to function as a member of the home health care team with expertise in nutritional care and provide consultation and guidance on personal nutrition or dietary problems to staff.
+ Perform other duties as assigned.
**Organizational Requirements:**
+ Maintain strict adherence to the Continuing Care Confidentiality policy.
+ Incorporate Continuing Care Standards of Behavior and Guiding Principles into daily activities.
+ Comply with all Continuing Care Policies.
+ Comply with behavioral expectations of the Continuing Care Division.
+ Maintain courteous and effective interactions with colleagues and patients.
+ Demonstrate an understanding of the job description, performance expectations, and competency assessment.
+ Demonstrate a commitment toward meeting and exceeding the needs of our customers and consistently adheres to Customer Service standards.
+ Participate in departmental and/or interdepartmental quality improvement activities.
+ Participate in and successfully completes Mandatory Education.
+ Perform all other duties as needed or directed to meet the needs of the department.
**As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. Learn more ( about this requirement.**
**More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.**
**Equal Opportunity** **Employer/Veterans/Disabled**
View Now
3
Nutritionist
Dunkirk, New York
Catholic Charities of Buffalo
Posted today
Job Viewed
Job Description
Job Description
Job Posted by ApplicantPro
Job Description
Overview
Catholic Charities is seeking a full-time or part-time WIC Nutritionist in Chautauqua County. The Nutritionist works cooperatively with all staff to ensure smooth and efficient clinic flow. Administers the nutrition related components of the WIC Program, following the policies and procedures of the NYS Department of Health WIC Program Manual. Determines participant medical and nutritional eligibility.
Catholic Charities is non-profit human services agency that strives to empower individuals, children, and families across the eight counties of Western New York. For more than 100 years, Catholic Charities of Buffalo has provided HOPE to individuals and families of all faiths, backgrounds, and circumstances. As the most comprehensive provider of human services in Western New York, Catholic Charities delivers wide-ranging programs to address systemic poverty, sudden financial crisis, hunger, behavioral health, workforce readiness, family stability, legal immigration and resettlement, and help for older adults. As a trauma-informed agency, we strive to support the total wellbeing of clients and employees. Catholic Charities prioritizes wellness and diversity through various committees such as: CARE (Compassion, Acceptance, Respect for Everyone) Committee to create an inclusive environment where every individual feels seen, heard, and valued; Trauma-Informed Care (TIC) Committee to lead agency efforts in creating and maintaining a trauma-informed workplace; Wellbeing Committee to empower staff to reach their full potential through personal wellness and community support; and the Safety Committee to maintain a physically and psychologically safe and welcoming environment for all.
Job Responsibilities
Provide Participant Centered Nutrition Services (PCNS) by phone or in person.
May conduct all duties of the Nutrition Assistant (NA) and Program Support Staff.
Assist participant with WIC Health online nutrition education.
Enroll participants by completing a nutritional assessment, program eligibility and determine nutrition risk.
Prescribe, tailor, authorize, issue, and reissue all food packages. Document nutrition services provided, including referrals and follow-up.
Review and approve formula requests requiring medical documentation in consultation with the Health Care Provider.
Conducts nutrition risk assessment to determine all nutrition risk criteria and program eligibility.
Identify the need for an Individual Care Plan and refer to the Qualified Nutritionist, as appropriate.
Carry out the High-Risk Care Plan established by the Qualified Nutritionist and provide participant centered nutrition counseling for the high risk participant. Work in conjunction with the Qualified Nutritionist to ensure continuity of care and to decide when the high risk care plan can be closed.
Coordinates nutrition education, including breastfeeding promotion and support that is responsive to the identified needs/interests of each participant.
Conducts breastfeeding assessments and provides counseling in regard to any breastfeeding concern or issues. Refer to Designated Breastfeeding Expert as needed.
Refers participants to other health-related and social services, as necessary.
Tracks high-risk participants' progress in improving their health and document for outcomes.
Ensure the efficient flow of the assessment and education processes.
Complete required Catholic Charities, WIC and DOH trainings.
Maintain continuing education credits as required by position.
Comply with the Agency's Compliance Program, Code of Ethics, laws, regulations, and ethical standards applicable to your position in the WIC program and Catholic Charities.
Provides leadership and assist in orienting, training and mentoring new Local Agency staff.
Provides oversight and guidance to the NA staff and support staff.
Travels to all sites, transports laptops, computers and other equipment to sites.
May have to lift up to 30lbs.
Performs other duties as assigned.
Qualifications
Nutrition and Diabetic Technician, registered (DTR/NDTR) OR
Bachelor's degree in appropriate health-related field from an accredited college or university with at least 6 credit hours in nutrition.
Registered Nurse (RN) with a bachelor's degree from an accredited college or university
Basic computer skills
- Must have reliable transportation, with the ability to travel to other WIC sites and transport equipment (sometimes in the middle of workday) such as laptops, printers, medical equipment, nutrition materials and scanners.
What We Offer
37.5 hours per week (For Full-time)
13 paid holidays
25 PTO days per year (Pro-rated based on first year start date)
Comprehensive health, dental & vision offerings for full-time
Employer-paid life insurance for full-time
Ancillary benefit offerings for full-time
Flexible Spending Account (FSA) option for full-time
Health Savings Account (HSA) when electing a high deductible health plan for full-time
Employer-paid Employee Assistance Program (EAP)
403b Retirement Plan (Eligible after first pay period) with employer contribution after six months
Training & Development Opportunities
Applicants must reside in New York State to be considered.
Compensation range may vary based on factors including but not limited to skills, education, location and experience.
Apply today at:
As an Equal Opportunity Employer, Catholic Charities of Buffalo is committed to providing equal employment opportunities to all individuals, regardless of race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. Catholic Charities of Buffalo will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities, unless such accommodations would impose an undue hardship on the operation of the business. If you require reasonable accommodation during the application or interview process, please contact
Job Posted by ApplicantPro
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4
Dietitian Nutritionist
47469 West Baden Springs, Indiana
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
Sodexo is seeking a full-time **Dietitian Nutritionist** to support the Inpatient Medical Nutrition Department at Methodist Hospitals. This position offers a great opportunity to grow and enhance your clinical skills by working with a variety of inpatient populations. The selected dietitian can work at either Methodist South Lake in **Merrillville, IN** or at Methodist North Lake in **Gary, IN** depending on candidate's preferences. New graduates and experienced dietitians are encouraged to apply!
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo's Clinical Career Ladder
**What You'll Do**
+ Provide nutritional care for a variety of inpatient units
+ Practice at your full scope with order writing privileges
+ Perform quality improvement initiatives
+ Educate healthcare team member, including physicians and nurses
+ Precept dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentials and be licensed in Indiana (or eligible)
+ Strong verbal and written communication skills
+ Good time management skills be a self-starter and a team player
+ Ability to work well with physicians, nursing and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-IN-MERRILLVILLE | US-IN-Northwest_
**System ID** _982563_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
Sodexo is seeking a full-time **Dietitian Nutritionist** to support the Inpatient Medical Nutrition Department at Methodist Hospitals. This position offers a great opportunity to grow and enhance your clinical skills by working with a variety of inpatient populations. The selected dietitian can work at either Methodist South Lake in **Merrillville, IN** or at Methodist North Lake in **Gary, IN** depending on candidate's preferences. New graduates and experienced dietitians are encouraged to apply!
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo's Clinical Career Ladder
**What You'll Do**
+ Provide nutritional care for a variety of inpatient units
+ Practice at your full scope with order writing privileges
+ Perform quality improvement initiatives
+ Educate healthcare team member, including physicians and nurses
+ Precept dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentials and be licensed in Indiana (or eligible)
+ Strong verbal and written communication skills
+ Good time management skills be a self-starter and a team player
+ Ability to work well with physicians, nursing and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-IN-MERRILLVILLE | US-IN-Northwest_
**System ID** _982563_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
5
Dietitian Nutritionist
46410 Merrillville, Indiana
Sodexo
Posted today
Job Viewed
Job Description
**Role Overview**
Sodexo is seeking a full-time **Dietitian Nutritionist** to support the Inpatient Medical Nutrition Department at Methodist Hospitals. This position offers a great opportunity to grow and enhance your clinical skills by working with a variety of inpatient populations. The selected dietitian can work at either Methodist South Lake in **Merrillville, IN** or at Methodist North Lake in **Gary, IN** depending on candidate's preferences. New graduates and experienced dietitians are encouraged to apply!
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo's Clinical Career Ladder
**What You'll Do**
+ Provide nutritional care for a variety of inpatient units
+ Practice at your full scope with order writing privileges
+ Perform quality improvement initiatives
+ Educate healthcare team member, including physicians and nurses
+ Precept dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentials and be licensed in Indiana (or eligible)
+ Strong verbal and written communication skills
+ Good time management skills be a self-starter and a team player
+ Ability to work well with physicians, nursing and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-IN-MERRILLVILLE | US-IN-Northwest_
**System ID** _982563_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
Sodexo is seeking a full-time **Dietitian Nutritionist** to support the Inpatient Medical Nutrition Department at Methodist Hospitals. This position offers a great opportunity to grow and enhance your clinical skills by working with a variety of inpatient populations. The selected dietitian can work at either Methodist South Lake in **Merrillville, IN** or at Methodist North Lake in **Gary, IN** depending on candidate's preferences. New graduates and experienced dietitians are encouraged to apply!
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo's Clinical Career Ladder
**What You'll Do**
+ Provide nutritional care for a variety of inpatient units
+ Practice at your full scope with order writing privileges
+ Perform quality improvement initiatives
+ Educate healthcare team member, including physicians and nurses
+ Precept dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentials and be licensed in Indiana (or eligible)
+ Strong verbal and written communication skills
+ Good time management skills be a self-starter and a team player
+ Ability to work well with physicians, nursing and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-IN-MERRILLVILLE | US-IN-Northwest_
**System ID** _982563_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$52000 to $78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
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6
Dietitian Nutritionist
95901 Marysville, California
Sodexo
Posted 1 day ago
Job Viewed
Job Description
**Role Overview**
**Join a team that encourages collaboration, diversity, and career growth.**
**This position may be eligible for a sign-on bonus** **.**
Sodexo is seeking Full-Time Registered Dietitians for Adventist Health and Rideout Regional Medical Center. The Medical Center is 40 miles northeast of Greater Sacramento for residents of Yuba and Sutter, and 125 miles northeast of San Francisco, CA!
This hospital is a Level III Trauma Center, consisting of a 200-bed facility that has recently undergone expansion.
It implemented the Sodexo Premier Room Service Program to enhance patient satisfaction!
**_Sodexo offers excellent benefits for Registered Dietitians!_**
Start with 3 weeks' vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education!
Up to $5000 tuition reimbursement annually!
Free meals, free parking AND **flexible schedules!**
Ongoing training and development programs, plus health and wellness programs!
**What You'll Do**
+ Provide Medical Nutrition therapy to patients with a variety of disease states
+ Conduct nutrition 1:1 patient assessments and diet education as needed
+ Educate patients, family members, and facility staff on concepts of nutrition and diet modifications
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentials
+ Strong verbal and written communication skills
+ Good time management skills, be a self-starter, and a team player
+ The ability to work well with physicians, nursing, and ancillary staff
+ Have a strong desire to continue learning and advancing clinical skills
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-MARYSVILLE_
**System ID** _979356_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$2000 to 78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
**Join a team that encourages collaboration, diversity, and career growth.**
**This position may be eligible for a sign-on bonus** **.**
Sodexo is seeking Full-Time Registered Dietitians for Adventist Health and Rideout Regional Medical Center. The Medical Center is 40 miles northeast of Greater Sacramento for residents of Yuba and Sutter, and 125 miles northeast of San Francisco, CA!
This hospital is a Level III Trauma Center, consisting of a 200-bed facility that has recently undergone expansion.
It implemented the Sodexo Premier Room Service Program to enhance patient satisfaction!
**_Sodexo offers excellent benefits for Registered Dietitians!_**
Start with 3 weeks' vacation and three personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education!
Up to $5000 tuition reimbursement annually!
Free meals, free parking AND **flexible schedules!**
Ongoing training and development programs, plus health and wellness programs!
**What You'll Do**
+ Provide Medical Nutrition therapy to patients with a variety of disease states
+ Conduct nutrition 1:1 patient assessments and diet education as needed
+ Educate patients, family members, and facility staff on concepts of nutrition and diet modifications
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Registered Dietitian credentials
+ Strong verbal and written communication skills
+ Good time management skills, be a self-starter, and a team player
+ The ability to work well with physicians, nursing, and ancillary staff
+ Have a strong desire to continue learning and advancing clinical skills
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-MARYSVILLE_
**System ID** _979356_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$2000 to 78320_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
7
Dietitian Nutritionist
92662 Balboa Island, California
Sodexo
Posted 2 days ago
Job Viewed
Job Description
**Role Overview**
Sodexo is seeking a full-time inpatient Registered Dietitian to work at Hoag Hospital, Newport Beach, CA.
Hoag Memorial Hospital is a 411-bed hospital located on two campuses.
Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
You'll Do**
+ Provide nutritional care for a variety of inpatient units, including higher acuity patients
+ May work a rotating weekend every 4th or 5th, providing hospital wide coverage
+ Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
+ Educate healthcare team members, including physicians and nurses
+ Mentor dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A Registered Dietitian credential with two or more years' experience in an inpatient setting
+ The ability to maintain excellent interpersonal communication skills to interact with a wide variety of individuals and groups
+ Good time management skills, be a self-starter, and a team player
+ The ability to work well with physicians, nursing, and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
**Location** _US-CA-NEWPORT BEACH_
**System ID** _981694_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$5000 to 98450_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
Sodexo is seeking a full-time inpatient Registered Dietitian to work at Hoag Hospital, Newport Beach, CA.
Hoag Memorial Hospital is a 411-bed hospital located on two campuses.
Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
You'll Do**
+ Provide nutritional care for a variety of inpatient units, including higher acuity patients
+ May work a rotating weekend every 4th or 5th, providing hospital wide coverage
+ Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
+ Educate healthcare team members, including physicians and nurses
+ Mentor dietetic interns
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A Registered Dietitian credential with two or more years' experience in an inpatient setting
+ The ability to maintain excellent interpersonal communication skills to interact with a wide variety of individuals and groups
+ Good time management skills, be a self-starter, and a team player
+ The ability to work well with physicians, nursing, and ancillary staff
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
**Location** _US-CA-NEWPORT BEACH_
**System ID** _981694_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$5000 to 98450_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
View Now
8
Dietitian Nutritionist
90006 Los Angeles, California
Sodexo
Posted 2 days ago
Job Viewed
Job Description
**Role Overview**
**Your nutritional know-how can help patients in your community live happier, healthier lives.**
Sodexo is hiringFull Timeand Part Time Registered Dietitians withflexible hoursto come join the clinical team at Martin Luther King, Jr Community Hospital.MLKCH is a brand-new, private, non-profit, 131-bed hospital located in Los Angeles, CA.
Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
Free parking!
Monthly employee celebrations!
Salary $6,000- 86,000.00 based on experience
**What You'll Do**
+ Be responsible for actively providing Medical Nutrition Therapy screening, assessing, and documenting the inpatient populations' nutritional needs
+ Implement care plans and educate patients (and family members) with a variety of disease states
+ Also will assist the Clinical Nutrition Manager with projects as requested and perform other duties as assigned
+ Participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures
+ Collaborate with the interdisciplinary team and committees, and other relevant activities
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A valid registered dietitian credential;
+ Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine
+ A comfort level with NFPE( Nutrition Focused Physical Exam) and prior Experience with EMR (Cerner) and prior Room Service experience is a plus
+ Strong ability to work well as part of a team, actively communicate with all disciplines, and advocate for the patient
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-LOS ANGELES_
**System ID** _982724_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _ 56600 to 85470_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
**Your nutritional know-how can help patients in your community live happier, healthier lives.**
Sodexo is hiringFull Timeand Part Time Registered Dietitians withflexible hoursto come join the clinical team at Martin Luther King, Jr Community Hospital.MLKCH is a brand-new, private, non-profit, 131-bed hospital located in Los Angeles, CA.
Start with 3 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees, and CDR renewal!
Money toward continuing education events!
Up to $5000 tuition reimbursement annually!
Free parking!
Monthly employee celebrations!
Salary $6,000- 86,000.00 based on experience
**What You'll Do**
+ Be responsible for actively providing Medical Nutrition Therapy screening, assessing, and documenting the inpatient populations' nutritional needs
+ Implement care plans and educate patients (and family members) with a variety of disease states
+ Also will assist the Clinical Nutrition Manager with projects as requested and perform other duties as assigned
+ Participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures
+ Collaborate with the interdisciplinary team and committees, and other relevant activities
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ A valid registered dietitian credential;
+ Prior experience with Medical Nutrition Therapy guidelines, regulatory standards, and evidence-based medicine
+ A comfort level with NFPE( Nutrition Focused Physical Exam) and prior Experience with EMR (Cerner) and prior Room Service experience is a plus
+ Strong ability to work well as part of a team, actively communicate with all disciplines, and advocate for the patient
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
**Location** _US-CA-LOS ANGELES_
**System ID** _982724_
**Category** _Nutrition_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _ 56600 to 85470_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
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