3,675 Ok Foods jobs in the United States
Senior Manager, Food Safety & Quality Control
30436 Lyons, Georgia
Chicken Of The Sea
Posted 1 day ago
Job Viewed
Job Description
Lyons, GA
COMPANY OVERVIEW
Chicken of the Sea is an iconic American brand that was founded in 1930. Today, Chicken of the Sea enjoys broad distribution across all major retail channels, with growth opportunities in foodservice and outside the U.S. Besides its eponymous brand, Chicken of the Sea also sells Genova and King Oscar premium seafood products.
Chicken of the Sea International (COSI) has been wholly owned since 2000 by Thai Union (TU), the largest global producer of ambient seafood. Chicken of the Sea Frozen Foods is a sister U.S. company that focuses on frozen and chilled seafood sales. Other iconic seafood brands in the TU Global portfolio include John West, Mareblu, and King Oscar. Under the leadership of CEO Thiraphong Chansiri, Thai Union has more than tripled its revenue to over $4 billion annually and has an aggressive growth agenda.
Chicken of the Sea International operates under the common corporate vision, mission and values of Thai Union, an industry leader in sustainable fishing practices and manufacturing processes that capture the freshness, nutritional value, and sensorial experience of seafood. The global organization lives by the 6 deeply held values: Passionate, Humble, Respectful, Responsible, Collaborative, and Innovative.
COSI is an organization that is very proud of its heritage. First established as VanCamp seafood company more than 100 years ago (1914), the company celebrates its story as one of the oldest food companies in the country that is still in operation. The company is currently undergoing a significant business transformation aimed at accelerating business growth.
OVERVIEW OF ROLE
The Senior Manager, Food Safety & Quality Control is a critical member of the leadership team at our Georgia Canning facility, responsible for ensuring end-to-end food safety, quality control, and compliance with federal and state food regulations. This role will lead the development and execution of robust food safety, food defense, and food fraud programs to safeguard our products, processes, and brand integrity. The Senior QC Manager will support Thai Union North America's strategic growth by contributing to continuous improvement initiatives in quality, process, and productivity.
RESPONSIBILITIES
Food Safety, Defense & Compliance
* Lead development, implementation, and annual review of HACCP, Food Defense, and Food Fraud programs.
* Maintain and update all QA, QC, and Food Safety SOPs in alignment with federal and state food regulations, customer expectations, and BRC certification standards.
* Manage response to regulatory inspections, third-party audits, and consumer complaints, including root cause analysis and corrective actions.
* Provide expert guidance on evolving food safety regulations, ensuring organizational readiness and compliance.
Quality Control Program Management
* Oversee daily operations of Food Safety, Food Defense, and QC programs.
* Support implementation of the COSGC Quality Assurance Program, including compliance of all products, packaging, ingredients, and raw materials.
* Educate and train employees on their role in supporting the quality management system.
* Manage COSGC's Hold and Release program and oversee department-level QC metrics.
Product & Process Support
* Provide leadership on specification management, including issuing the UPC Master List and Frozen Loins/Finished Product specifications.
* Assist with process validations to ensure equipment, materials, and methods produce safe, legal, and high-quality products.
* Contribute to crisis management, including food safety hazard mitigation and brand reputation protection.
Training & Stakeholder Engagement
* Provide technical support, training materials, and coaching for site-level food protection and quality system implementation.
* Support communication and coordination with certifying bodies, regulatory agencies, customers, and industry groups.
Key Performance Indicators (KPIs)
Quantitative KPIs:
* Annual review completion of HACCP and Food Defense Plans.
* Internal reporting accuracy for incidents, holds, and QC releases.
* Timely and effective root cause investigations and CAPAs.
* Performance metrics for QC and Food Safety/Defense departments.
Qualitative KPIs:
* Compliance with all regulatory and customer food safety and quality requirements.
* Implementation of food safety and quality systems that meet operating standards and product specifications.
* Cross-functional collaboration and leadership effectiveness.
REQUIREMENTS & QUALIFICATIONS
* Bachelor's degree in Food Science or a related field (or equivalent experience).
* 15+ years of experience in FDA-regulated shelf-stable and ready-to-eat seafood manufacturing industries.
* Proven leadership in quality or food safety-focused roles in a plant environment.
* In-depth knowledge of GFSI standards (e.g., BRC, SQF) and certification processes.
* Strong communication, analytical, and presentation skills.
* Hands-on managerial experience, with the ability to drive collaboration across departments.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to sit, stand, communicate (typically by talking, listening, writing, and typing), move around the office to various locations for meetings and in-person gatherings, and reach or carry materials with arms and hands.
Moreover, the employee is required to operate telephones, computers and other standard office equipment. Employee may, on occasion, be required to lift up to 35 lbs.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties and responsibilities of the job.
We are an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities.
Thai Union / Chicken of the Sea International is an equal opportunity employer. We prohibit discrimination against any applicant or employee based on any legally recognized basis, including, but not limited to: veteran status, uniformed service member status, marital status, race, color, religion, gender identity, sex (including pregnancy), age, national origin or ancestry, physical or mental disability, genetic information or any other consideration protected by federal, state or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations applies to all aspects of employment, including, but not limited to, hiring, job assignment, compensation, promotion, benefits, training, discipline and termination.
COMPANY OVERVIEW
Chicken of the Sea is an iconic American brand that was founded in 1930. Today, Chicken of the Sea enjoys broad distribution across all major retail channels, with growth opportunities in foodservice and outside the U.S. Besides its eponymous brand, Chicken of the Sea also sells Genova and King Oscar premium seafood products.
Chicken of the Sea International (COSI) has been wholly owned since 2000 by Thai Union (TU), the largest global producer of ambient seafood. Chicken of the Sea Frozen Foods is a sister U.S. company that focuses on frozen and chilled seafood sales. Other iconic seafood brands in the TU Global portfolio include John West, Mareblu, and King Oscar. Under the leadership of CEO Thiraphong Chansiri, Thai Union has more than tripled its revenue to over $4 billion annually and has an aggressive growth agenda.
Chicken of the Sea International operates under the common corporate vision, mission and values of Thai Union, an industry leader in sustainable fishing practices and manufacturing processes that capture the freshness, nutritional value, and sensorial experience of seafood. The global organization lives by the 6 deeply held values: Passionate, Humble, Respectful, Responsible, Collaborative, and Innovative.
COSI is an organization that is very proud of its heritage. First established as VanCamp seafood company more than 100 years ago (1914), the company celebrates its story as one of the oldest food companies in the country that is still in operation. The company is currently undergoing a significant business transformation aimed at accelerating business growth.
OVERVIEW OF ROLE
The Senior Manager, Food Safety & Quality Control is a critical member of the leadership team at our Georgia Canning facility, responsible for ensuring end-to-end food safety, quality control, and compliance with federal and state food regulations. This role will lead the development and execution of robust food safety, food defense, and food fraud programs to safeguard our products, processes, and brand integrity. The Senior QC Manager will support Thai Union North America's strategic growth by contributing to continuous improvement initiatives in quality, process, and productivity.
RESPONSIBILITIES
Food Safety, Defense & Compliance
* Lead development, implementation, and annual review of HACCP, Food Defense, and Food Fraud programs.
* Maintain and update all QA, QC, and Food Safety SOPs in alignment with federal and state food regulations, customer expectations, and BRC certification standards.
* Manage response to regulatory inspections, third-party audits, and consumer complaints, including root cause analysis and corrective actions.
* Provide expert guidance on evolving food safety regulations, ensuring organizational readiness and compliance.
Quality Control Program Management
* Oversee daily operations of Food Safety, Food Defense, and QC programs.
* Support implementation of the COSGC Quality Assurance Program, including compliance of all products, packaging, ingredients, and raw materials.
* Educate and train employees on their role in supporting the quality management system.
* Manage COSGC's Hold and Release program and oversee department-level QC metrics.
Product & Process Support
* Provide leadership on specification management, including issuing the UPC Master List and Frozen Loins/Finished Product specifications.
* Assist with process validations to ensure equipment, materials, and methods produce safe, legal, and high-quality products.
* Contribute to crisis management, including food safety hazard mitigation and brand reputation protection.
Training & Stakeholder Engagement
* Provide technical support, training materials, and coaching for site-level food protection and quality system implementation.
* Support communication and coordination with certifying bodies, regulatory agencies, customers, and industry groups.
Key Performance Indicators (KPIs)
Quantitative KPIs:
* Annual review completion of HACCP and Food Defense Plans.
* Internal reporting accuracy for incidents, holds, and QC releases.
* Timely and effective root cause investigations and CAPAs.
* Performance metrics for QC and Food Safety/Defense departments.
Qualitative KPIs:
* Compliance with all regulatory and customer food safety and quality requirements.
* Implementation of food safety and quality systems that meet operating standards and product specifications.
* Cross-functional collaboration and leadership effectiveness.
REQUIREMENTS & QUALIFICATIONS
* Bachelor's degree in Food Science or a related field (or equivalent experience).
* 15+ years of experience in FDA-regulated shelf-stable and ready-to-eat seafood manufacturing industries.
* Proven leadership in quality or food safety-focused roles in a plant environment.
* In-depth knowledge of GFSI standards (e.g., BRC, SQF) and certification processes.
* Strong communication, analytical, and presentation skills.
* Hands-on managerial experience, with the ability to drive collaboration across departments.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to sit, stand, communicate (typically by talking, listening, writing, and typing), move around the office to various locations for meetings and in-person gatherings, and reach or carry materials with arms and hands.
Moreover, the employee is required to operate telephones, computers and other standard office equipment. Employee may, on occasion, be required to lift up to 35 lbs.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties and responsibilities of the job.
We are an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities.
Thai Union / Chicken of the Sea International is an equal opportunity employer. We prohibit discrimination against any applicant or employee based on any legally recognized basis, including, but not limited to: veteran status, uniformed service member status, marital status, race, color, religion, gender identity, sex (including pregnancy), age, national origin or ancestry, physical or mental disability, genetic information or any other consideration protected by federal, state or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations applies to all aspects of employment, including, but not limited to, hiring, job assignment, compensation, promotion, benefits, training, discipline and termination.
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0
Senior Manager, Food Safety & Quality Control
89011 Henderson, Nevada
Innovations in Nutrition + Wellness
Posted 7 days ago
Job Viewed
Job Description
Job Responsibilities
Essential job duties and responsibilities include the following; however, other duties may be assigned based on the needs of the business.
Qualifications
Education/Experience:
Skill Requirements & Certifications:
Work Environment
Exposure to food allergens, wheat, nuts, coconut, soy products
Salary Range
Starting salary is dependent on factors such as work experience, education, location, skill sets, market demand, and company budget.
$91,319 - $139,750 DOE
Equal Opportunity Employer
INW is an equal opportunity employer and does not discriminate against employees or applicants on the basis of an individual's race, creed, gender, sex, color, religion, national origin, age, disability, marital status, veteran status, or any other status protected by applicable law.
E-Verify
INW is committed to meeting its obligations under United States immigration law; therefore, participates in E-Verify. All new employees are queried through the E-Verify electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify their identity and employment eligibility.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Essential job duties and responsibilities include the following; however, other duties may be assigned based on the needs of the business.
- Lead and oversee the site quality and food safety programs, ensuring alignment with regulatory, customer, site and corporate standards (SQF, FDA 21 CFR 117, USDA, state, and local).
- Develop and execute quality strategies tailored to bar manufacturing, including in-process control plans for bar weight, dimension, moisture, metal detection, seal integrity, and allergen segregation.
- Manage and continuously improve the site's HACCP, GMP, sanitation, and environmental monitoring programs, with a focus on high-risk areas in open bar production.
- Provide oversight of non-conformance management, root cause analysis, and CAPA execution, especially for common food bar and ingredient issues,
- Partner with Operations to drive quality culture and ensure new product introductions, reformulations, and scale-ups are executed with quality built in.
- Manage internal and external audits, including regulatory inspections, customer audits, and third-party certification bodies.
- Supervises Quality staff. Responsibilities may encompass training, planning, assigning and directing work, performance appraisals, time and attendance bi-weekly review, disciplinaries and problem solving among other supervisory duties.
- Develop product, ingredient and component specifications to document current standards and propose quality and reliability expectancy of finished product.
- Direct workers engaged in inspection and testing activities to ensure continuous control over materials, facilities, and products.
- Plan, promote, and organize training activities related to product quality and reliability.
- Investigate customer complaints regarding quality and food safety and prepare reports.
- Maintain the quality manual.
- Institute and oversee preventive controls.
- Prepare sample submission packages for testing.
- Oversee the sampling, retention and testing program.
- Troubleshoot on production floor to eliminate food safety hazards.
- Eliminate/minimize deviations from specifications and prepare deviation or OOS reports.
- Responsible for material release.
- Issues written and oral instructions in the form of BPP or SOPs.
- Conduct accident investigations and draft incident reports.
- Oversee plant sanitation.
- Monitor the SQF Plan and be the facility SQF Practitioner.
- Monitor GFCO requirements and act as the point person for contact with GFCO and other certifying bodies.
- Other duties as assigned.
Qualifications
Education/Experience:
- BA in Science. Food Science, Biology and similar backgrounds preferred.
- Minimum 7 years of related experience in Quality Systems required.
- Experience working is a quality position within a food and nutrition bar manufacturing site.
- Experience with Good Manufacturing Practices (GMP) & CFR 117 required.
- Experience with GFSI audits strongly preferred.
- Experience or familiarity with organic, kosher, gluten-free regulations preferred.
Skill Requirements & Certifications:
- Excellent communication skills, both written and verbal
- Ability to follow Standard Operating Procedures (SOP's) plant safety and OSHA requirements.
- Ability to read, speak and write in English.
- Proven success with working in a team environment.
- May work weekends as needed.
Work Environment
Exposure to food allergens, wheat, nuts, coconut, soy products
Salary Range
Starting salary is dependent on factors such as work experience, education, location, skill sets, market demand, and company budget.
$91,319 - $139,750 DOE
Equal Opportunity Employer
INW is an equal opportunity employer and does not discriminate against employees or applicants on the basis of an individual's race, creed, gender, sex, color, religion, national origin, age, disability, marital status, veteran status, or any other status protected by applicable law.
E-Verify
INW is committed to meeting its obligations under United States immigration law; therefore, participates in E-Verify. All new employees are queried through the E-Verify electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify their identity and employment eligibility.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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1
Food Safety Manager
California, California
The Vincit Group
Posted today
Job Viewed
Job Description
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
JOB SUMMARY:
The Food Safety Area Manager is responsible for implementing and enforcing QSI's Food Safety programs in his or her assigned plants. This individual is the point of contact for the operations management teams in his or her area and must monitor all Food Safety metrics. Duties of this position include conducting routine service visits and Food Safety Audits, delivering Food Safety Training, gathering data and compiling reports, attending customer business reviews, and providing third party audit support to QSI Clients.
JOB SUMMARY:
The Food Safety Area Manager is responsible for implementing and enforcing QSI's Food Safety programs in his or her assigned plants. This individual is the point of contact for the operations management teams in his or her area and must monitor all Food Safety metrics. Duties of this position include conducting routine service visits and Food Safety Audits, delivering Food Safety Training, gathering data and compiling reports, attending customer business reviews, and providing third party audit support to QSI Clients.
EDUCATION:
Required: High School Diploma and equivalent years of demonstrated experience in a manufacturing or production related field.
Preferred: Bachelor's degree in microbiology, food safety, agricultural science or related field.
EXPERIENCE:
Required: 2 years of documented, successful working experience in a manufacturing or other production related field
Preferred: 5+ years of experience in a management role in a manufacturing environment or 1+ years of experience in a Quality Assurance Specialist or Technician role in a Food Manufacturing Environment.
POSITION REQUIREMENT(S): Specialized Skills/License/Certification
Required: Must possess basic knowledge in basic work requirements in a processing industry. Must be familiar with time management, self-motivated, and problem solver.
Preferred: Familiar with GMPs and possess sound knowledge in the role chemicals play in eliminated microorganisms. Previous experience working with BRC, SQF, YUM, and FSA audits desired.
CORE COMPETENCIES (Essential Job Functions)
Provide periodic technical Food Safety training in areas such as: Steps to Sanitary Restoration, Chemical Usage, Documentation & Corrective Actions, GMP's and any client specific regulations Monitor QSI's Food Safety SharePoint website to ensure all operations teams in assigned area are inputting metrics data in a timely and accurate manner. Conduct routine service visits with assigned sites to monitor Food Safety KPIs (Deviations, NRs, Micros) and performance Conduct quarterly Food Safety audits at each facility evaluating the overall sanitation process, Food Safety documentation, and other reporting information. Ensure Food Safety Documentation for each plant is audit ready for audits such as BRC, SQF, YUM, and FSA. Work closely with sites' QS and USDA personnel to establish strong working relationships. Prepare, organize and lead regularly planned Periodic Business Review meetings with QSI management and client management personnel. Prepare weekly reports such as Service Visit Logs, Audit Tracking, & Plant Summaries Other projects and duties as necessary.
Requirements:
The successful candidate(s):
Must be willing to travel extensively Must be willing to work all shifts including nights, weekends and holidays Must be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet) Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees Must be able to work effectively with all levels of the organization, including client personnel, government officials, QSI management, supervisory and entry-level hourly employees Must be dependable, competent and willing to follow up on assigned tasks Must have and maintain strong organizational skills and have the ability to multi-task Must insist upon the safe work practices of all company employees assigned to their supervision Must be computer literate with experience in Microsoft Office products including SharePoint Must have excellent communication skills with the ability to instruct and/or communicate with individuals and/or groups of people including subordinate employees, peers, managers, customers and government officials Must be willing to be involved with all aspects of QSI operations Must be open and approachable with a willingness and desire to communicate with customers, Company executives and employees
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
We're committed to bringing passion and customer focus to the business.
JOB SUMMARY:
The Food Safety Area Manager is responsible for implementing and enforcing QSI's Food Safety programs in his or her assigned plants. This individual is the point of contact for the operations management teams in his or her area and must monitor all Food Safety metrics. Duties of this position include conducting routine service visits and Food Safety Audits, delivering Food Safety Training, gathering data and compiling reports, attending customer business reviews, and providing third party audit support to QSI Clients.
JOB SUMMARY:
The Food Safety Area Manager is responsible for implementing and enforcing QSI's Food Safety programs in his or her assigned plants. This individual is the point of contact for the operations management teams in his or her area and must monitor all Food Safety metrics. Duties of this position include conducting routine service visits and Food Safety Audits, delivering Food Safety Training, gathering data and compiling reports, attending customer business reviews, and providing third party audit support to QSI Clients.
EDUCATION:
Required: High School Diploma and equivalent years of demonstrated experience in a manufacturing or production related field.
Preferred: Bachelor's degree in microbiology, food safety, agricultural science or related field.
EXPERIENCE:
Required: 2 years of documented, successful working experience in a manufacturing or other production related field
Preferred: 5+ years of experience in a management role in a manufacturing environment or 1+ years of experience in a Quality Assurance Specialist or Technician role in a Food Manufacturing Environment.
POSITION REQUIREMENT(S): Specialized Skills/License/Certification
Required: Must possess basic knowledge in basic work requirements in a processing industry. Must be familiar with time management, self-motivated, and problem solver.
Preferred: Familiar with GMPs and possess sound knowledge in the role chemicals play in eliminated microorganisms. Previous experience working with BRC, SQF, YUM, and FSA audits desired.
CORE COMPETENCIES (Essential Job Functions)
Provide periodic technical Food Safety training in areas such as: Steps to Sanitary Restoration, Chemical Usage, Documentation & Corrective Actions, GMP's and any client specific regulations Monitor QSI's Food Safety SharePoint website to ensure all operations teams in assigned area are inputting metrics data in a timely and accurate manner. Conduct routine service visits with assigned sites to monitor Food Safety KPIs (Deviations, NRs, Micros) and performance Conduct quarterly Food Safety audits at each facility evaluating the overall sanitation process, Food Safety documentation, and other reporting information. Ensure Food Safety Documentation for each plant is audit ready for audits such as BRC, SQF, YUM, and FSA. Work closely with sites' QS and USDA personnel to establish strong working relationships. Prepare, organize and lead regularly planned Periodic Business Review meetings with QSI management and client management personnel. Prepare weekly reports such as Service Visit Logs, Audit Tracking, & Plant Summaries Other projects and duties as necessary.
Requirements:
The successful candidate(s):
Must be willing to travel extensively Must be willing to work all shifts including nights, weekends and holidays Must be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet) Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees Must be able to work effectively with all levels of the organization, including client personnel, government officials, QSI management, supervisory and entry-level hourly employees Must be dependable, competent and willing to follow up on assigned tasks Must have and maintain strong organizational skills and have the ability to multi-task Must insist upon the safe work practices of all company employees assigned to their supervision Must be computer literate with experience in Microsoft Office products including SharePoint Must have excellent communication skills with the ability to instruct and/or communicate with individuals and/or groups of people including subordinate employees, peers, managers, customers and government officials Must be willing to be involved with all aspects of QSI operations Must be open and approachable with a willingness and desire to communicate with customers, Company executives and employees
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
View Now
2
Food Safety Manager
21203 Baltimore, Maryland
H&S Bakery
Posted today
Job Viewed
Job Description
The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast all committed to one thing: producing the best quality bread products. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few.
The Food Safety Manager plays a pivotal role in ensuring our customers receive the highest quality and safest products and that our products always adhere to food safety standards and requirements. The FSM also works collaboratively with cross-functional teams responsible for production, sanitation, quality systems, and facilities management to ensure integrity and excellence of product. Supports all risk management systems and tactics to ensure product excellence.
In this role you will:
* Develop and implement food safety training programs for employees to ensure they are aware of proper food handling procedures to meet customer, regulatory, and internal standards. Conducts regular & unannounced audits and inspections, documenting and communicating results in clear and actional ways to support appropriate change and improvement.
* Monitor food safety standards and regulations to ensure compliance with local, state, and federal laws.
* Support existing food safety programs through internal audits, recertification audit support, and corrective actions.
* Assist and directs employees in meeting high quality and food safety standards in all plant operations.
* Establish and maintain a food safety performance measurement system in support of corrective action and improvement efforts.
* Work closely with various departments and teams, including production, sanitation, maintenance, shipping and receiving, and more.
* Conduct and participate in group calls to plan, respond to problems to improve outcomes.
* Plan, coordinate, and participate in certification audits (GFSI / BRC). Help all facilities in being prepared and compliant. Serve as a liaison between employees, customer requirements and 3rd party audits, representing the company.
* Participate in and may lead investigations to determine and address root causes of special situations, regulatory inspections, customer audits to assure proper investigation, root cause and resolution.
* Track state audits for the distribution centers and follow up with their corrective actions.
* Complete all required FDA facility (includes distribution centers) registrations as assigned.
Qualifications:
* 5+ years of progressive quality systems, food safety, or related experience to perform the essential job functions.
* Possess and maintain Certified Food Safety Manager (e.g., ServSafe) and HACCP certification.
* Bachelor's degree preferred; equivalent directly related experience may substitute for some or all of the required education.
* Skill in adapting leadership style to needs of a diverse audience such as front-line employees, external inspectors, executives, and customers.
* Strong knowledge of food safety regulations and standards (FDA, GFSI, BRC, etc.).
* Experience in leading and participating in certification audits and inspections.
* Proficiency in Microsoft Office Suite and food safety software.
* Must work with people and aid in their development.
* Pest control knowledge to aid in control, identification, and follow up if a special situation occurs.
* Excellent organizational and coordination skills.
Work Environment & Physical Requirements:
* This position involves work performed in both office and factory settings.
* The employee may be exposed to typical manufacturing conditions, including varying levels of noise, dust, odors and fumes.
* This role may require the ability to move to all areas of a plant, including production areas.
* Physical activities include standing, walking, reaching, bending, stooping, climbing stairs or ladders, as necessary to access different work areas.
* Must be able to operate standard office equipment (e.g., computers, printers, phones) as required by the position.
* Overnight travel (land and air) is required 25% of time (average travel is 1.5 - 3 out of 5 days per week).
What's in it for you?
At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course - cool company swag.
Equal Opportunity Employer
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.
The Food Safety Manager plays a pivotal role in ensuring our customers receive the highest quality and safest products and that our products always adhere to food safety standards and requirements. The FSM also works collaboratively with cross-functional teams responsible for production, sanitation, quality systems, and facilities management to ensure integrity and excellence of product. Supports all risk management systems and tactics to ensure product excellence.
In this role you will:
* Develop and implement food safety training programs for employees to ensure they are aware of proper food handling procedures to meet customer, regulatory, and internal standards. Conducts regular & unannounced audits and inspections, documenting and communicating results in clear and actional ways to support appropriate change and improvement.
* Monitor food safety standards and regulations to ensure compliance with local, state, and federal laws.
* Support existing food safety programs through internal audits, recertification audit support, and corrective actions.
* Assist and directs employees in meeting high quality and food safety standards in all plant operations.
* Establish and maintain a food safety performance measurement system in support of corrective action and improvement efforts.
* Work closely with various departments and teams, including production, sanitation, maintenance, shipping and receiving, and more.
* Conduct and participate in group calls to plan, respond to problems to improve outcomes.
* Plan, coordinate, and participate in certification audits (GFSI / BRC). Help all facilities in being prepared and compliant. Serve as a liaison between employees, customer requirements and 3rd party audits, representing the company.
* Participate in and may lead investigations to determine and address root causes of special situations, regulatory inspections, customer audits to assure proper investigation, root cause and resolution.
* Track state audits for the distribution centers and follow up with their corrective actions.
* Complete all required FDA facility (includes distribution centers) registrations as assigned.
Qualifications:
* 5+ years of progressive quality systems, food safety, or related experience to perform the essential job functions.
* Possess and maintain Certified Food Safety Manager (e.g., ServSafe) and HACCP certification.
* Bachelor's degree preferred; equivalent directly related experience may substitute for some or all of the required education.
* Skill in adapting leadership style to needs of a diverse audience such as front-line employees, external inspectors, executives, and customers.
* Strong knowledge of food safety regulations and standards (FDA, GFSI, BRC, etc.).
* Experience in leading and participating in certification audits and inspections.
* Proficiency in Microsoft Office Suite and food safety software.
* Must work with people and aid in their development.
* Pest control knowledge to aid in control, identification, and follow up if a special situation occurs.
* Excellent organizational and coordination skills.
Work Environment & Physical Requirements:
* This position involves work performed in both office and factory settings.
* The employee may be exposed to typical manufacturing conditions, including varying levels of noise, dust, odors and fumes.
* This role may require the ability to move to all areas of a plant, including production areas.
* Physical activities include standing, walking, reaching, bending, stooping, climbing stairs or ladders, as necessary to access different work areas.
* Must be able to operate standard office equipment (e.g., computers, printers, phones) as required by the position.
* Overnight travel (land and air) is required 25% of time (average travel is 1.5 - 3 out of 5 days per week).
What's in it for you?
At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course - cool company swag.
Equal Opportunity Employer
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.
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3
Food Safety Manager
30301 Atlanta, Georgia
Cookunity
Posted today
Job Viewed
Job Description
About CookUnity
Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.
Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
If that mission has you hungry in more ways than one, you've found the right job posting.
About the Team:
Delivering more than 3M meals per month and growing 3x YoY, CookUnity is also helping improve the livelihood of working chefs, tripling their income and enabling the growth of their own teams and personal brands. And believing that healthy food fuels stronger communities.
The role:
We are looking for an energetic Food Safety Manager with experience in ready-to-eat meal production environments. The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards.
Responsibilities:
* Actively participate in regulatory inspection readiness, processes, and corrective actions
* Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
* Review and verify records for cook-chill processes
* Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.
* Train GMPs, sanitation, and safe food handling to employees and Chef teams
* Promote a food safety culture within the organization
* Identify and assess potential food safety risks in the production process
* Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations.
* Assist with environmental monitoring and shelf life testing.
Qualifications:
* Bilingual (Spanish/ English)
* Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
* Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
* Proven experience in food safety, quality control, or a related role
* Strong knowledge of food safety regulations and standards
* Excellent communication and training skills
* Analytical and problem-solving abilities
* Attention to detail and a commitment to maintaining high standards of food safety
Learn More About CookUnity
We believe great leadership starts with alignment on vision, values, and ways of working. To give you deeper insight into who we are and what we're looking for, we invite you to explore: CookUnity's Leadership Principles - The values and behaviors that guide how we operate, collaborate, and scale.
We hope this provides valuable insight into our culture and product vision. If this excites you, we'd love to connect!
Compensation
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$60,000-$78,000 USD
If you're interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time!
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 million meals a year from the industry's best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.
Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
If that mission has you hungry in more ways than one, you've found the right job posting.
About the Team:
Delivering more than 3M meals per month and growing 3x YoY, CookUnity is also helping improve the livelihood of working chefs, tripling their income and enabling the growth of their own teams and personal brands. And believing that healthy food fuels stronger communities.
The role:
We are looking for an energetic Food Safety Manager with experience in ready-to-eat meal production environments. The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards.
Responsibilities:
* Actively participate in regulatory inspection readiness, processes, and corrective actions
* Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
* Review and verify records for cook-chill processes
* Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.
* Train GMPs, sanitation, and safe food handling to employees and Chef teams
* Promote a food safety culture within the organization
* Identify and assess potential food safety risks in the production process
* Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations.
* Assist with environmental monitoring and shelf life testing.
Qualifications:
* Bilingual (Spanish/ English)
* Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
* Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
* Proven experience in food safety, quality control, or a related role
* Strong knowledge of food safety regulations and standards
* Excellent communication and training skills
* Analytical and problem-solving abilities
* Attention to detail and a commitment to maintaining high standards of food safety
Learn More About CookUnity
We believe great leadership starts with alignment on vision, values, and ways of working. To give you deeper insight into who we are and what we're looking for, we invite you to explore: CookUnity's Leadership Principles - The values and behaviors that guide how we operate, collaborate, and scale.
We hope this provides valuable insight into our culture and product vision. If this excites you, we'd love to connect!
Compensation
All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
Pay Range for this position
$60,000-$78,000 USD
If you're interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time!
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
View Now
4
Food Safety Manager
24517 Altavista, Virginia
Abbott
Posted today
Job Viewed
Job Description
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.
**Working at Abbott**
At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. You'll also have access to:
+ Career development with an international company where you can grow the career you dream of.
+ Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year.
+ An excellent retirement savings plan with a high employer contribution
+ Tuition reimbursement, theFreedom 2 Savestudent debt program, andFreeUeducation benefit - an affordable and convenient path to getting a bachelor's degree.
+ A company recognized as a great place to work in dozens of countries worldwide and named one of the most admired companies in the world by Fortune.
+ A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists.
**The Opportunity**
**This position works out of our Altavista, VA location in the Abbott Nutrition division.** Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands - including Similac®, PediaSure®, Pedialyte®, Ensure®, and Glucerna® - to help them get the nutrients they need to live their healthiest lives.
**Altavista, Va.** , is one of Abbott's largest nutrition manufacturing plants equipped with advanced technology to ensure efficient production. Working here will make you feel like you're part of a family that works together to make a difference and help nourish millions of families around the world.
The Food Safety Manager will be responsible for establishing and maintaining best-in-class food safety culture and risk management through implementation and adherence of food safety plans and programs, quality system compliance, preventative controls of hazards, and investigation management. The Food Safety Manager will develop strong partnership with supply chain in conjunction with R&D and regulatory and other departments to provide guidance and assure implementation and adherence to programs.
**WHAT YOU'LL DO**
+ Provide functional leadership of food safety, quality system compliance and investigation management for the site. Manage programs and support effective and compliant implementation of changes within the site quality system.
+ Collaboratively support Directors, Quality Subsystem Owners, and other internal and/or external stakeholders with organizational, project/program management.
+ Direct responsibility for Food Quality and Food Safety Plans and risk management lifecycle process through the evaluation of site processes, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying activities and validation testing. Ensure all HACCPs are appropriate and records are complete and accurate. Monitor CAPA Programs to ensure Root Cause analysis is performed and timely closure.
+ Assure that product food safety is monitored via appropriate metrics and effectiveness of actions through all phases of sanitation, pest control, microbiological and cleaning programs for the site.
+ Work with site departments to develop and implement programs to continuously improve food safety risk reduction, enhance cGMP best practices and requirements to achieve desired performance results.
+ Provide management and development of the quality personnel.
+ Support implementation of Divisional initiatives as identified by management and in support of Quality Management Systems (QMS), Environmental Management Systems (EMS), and other regulatory requirements.
+ Develop and support a successful compliance strategy that supports Abbott's growth objectives, including coordination and facilitation of external and non-site internal audits of the facility, provide inspection administration support during these inspections/audits/ and coordinate the development and implementation of applicable CAPA's.
**EDUCATION AND EXPERIENCE, YOU'LL** **BRING:**
**Required**
+ Bachelor's Degree: Biology, microbiology, chemistry or technical field
+ 10 years Food manufacturing industry experience.
+ Minimum 5 years thorough knowledge of and experience in application of FDA/GMP regulations
+ Understanding and application of microbiological principles with in-depth food borne pathogen knowledge.
+ In depth knowledge of HACCP, Sanitation principles and Food Safety Preventive Controls (FSPC)
+ 5 years supervisory experience
**Preferred**
+ Master's degree
**Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives:** ( your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity **and a Military/Veteran Friendly employer.** Connect with us at , on Facebook at and on Twitter @AbbottNews and @AbbottGlobal.
The base pay for this position is $127,300.00 - $254,700.00. In specific locations, the pay range may vary from the range posted.
An Equal Opportunity Employer
Abbot welcomes and encourages diversity in our workforce.
We provide reasonable accommodation to qualified individuals with disabilities.
To request accommodation, please call or email
**Working at Abbott**
At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. You'll also have access to:
+ Career development with an international company where you can grow the career you dream of.
+ Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year.
+ An excellent retirement savings plan with a high employer contribution
+ Tuition reimbursement, theFreedom 2 Savestudent debt program, andFreeUeducation benefit - an affordable and convenient path to getting a bachelor's degree.
+ A company recognized as a great place to work in dozens of countries worldwide and named one of the most admired companies in the world by Fortune.
+ A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists.
**The Opportunity**
**This position works out of our Altavista, VA location in the Abbott Nutrition division.** Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands - including Similac®, PediaSure®, Pedialyte®, Ensure®, and Glucerna® - to help them get the nutrients they need to live their healthiest lives.
**Altavista, Va.** , is one of Abbott's largest nutrition manufacturing plants equipped with advanced technology to ensure efficient production. Working here will make you feel like you're part of a family that works together to make a difference and help nourish millions of families around the world.
The Food Safety Manager will be responsible for establishing and maintaining best-in-class food safety culture and risk management through implementation and adherence of food safety plans and programs, quality system compliance, preventative controls of hazards, and investigation management. The Food Safety Manager will develop strong partnership with supply chain in conjunction with R&D and regulatory and other departments to provide guidance and assure implementation and adherence to programs.
**WHAT YOU'LL DO**
+ Provide functional leadership of food safety, quality system compliance and investigation management for the site. Manage programs and support effective and compliant implementation of changes within the site quality system.
+ Collaboratively support Directors, Quality Subsystem Owners, and other internal and/or external stakeholders with organizational, project/program management.
+ Direct responsibility for Food Quality and Food Safety Plans and risk management lifecycle process through the evaluation of site processes, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying activities and validation testing. Ensure all HACCPs are appropriate and records are complete and accurate. Monitor CAPA Programs to ensure Root Cause analysis is performed and timely closure.
+ Assure that product food safety is monitored via appropriate metrics and effectiveness of actions through all phases of sanitation, pest control, microbiological and cleaning programs for the site.
+ Work with site departments to develop and implement programs to continuously improve food safety risk reduction, enhance cGMP best practices and requirements to achieve desired performance results.
+ Provide management and development of the quality personnel.
+ Support implementation of Divisional initiatives as identified by management and in support of Quality Management Systems (QMS), Environmental Management Systems (EMS), and other regulatory requirements.
+ Develop and support a successful compliance strategy that supports Abbott's growth objectives, including coordination and facilitation of external and non-site internal audits of the facility, provide inspection administration support during these inspections/audits/ and coordinate the development and implementation of applicable CAPA's.
**EDUCATION AND EXPERIENCE, YOU'LL** **BRING:**
**Required**
+ Bachelor's Degree: Biology, microbiology, chemistry or technical field
+ 10 years Food manufacturing industry experience.
+ Minimum 5 years thorough knowledge of and experience in application of FDA/GMP regulations
+ Understanding and application of microbiological principles with in-depth food borne pathogen knowledge.
+ In depth knowledge of HACCP, Sanitation principles and Food Safety Preventive Controls (FSPC)
+ 5 years supervisory experience
**Preferred**
+ Master's degree
**Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives:** ( your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity **and a Military/Veteran Friendly employer.** Connect with us at , on Facebook at and on Twitter @AbbottNews and @AbbottGlobal.
The base pay for this position is $127,300.00 - $254,700.00. In specific locations, the pay range may vary from the range posted.
An Equal Opportunity Employer
Abbot welcomes and encourages diversity in our workforce.
We provide reasonable accommodation to qualified individuals with disabilities.
To request accommodation, please call or email
View Now
5
Food Safety Manager
24517 Altavista, Virginia
Abbott Laboratories
Posted today
Job Viewed
Job Description
Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.
Working at Abbott
At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. You'll also have access to:
* Career development with an international company where you can grow the career you dream of.
* Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year.
* An excellent retirement savings plan with a high employer contribution
* Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelor's degree.
* A company recognized as a great place to work in dozens of countries worldwide and named one of the most admired companies in the world by Fortune.
* A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists.
The Opportunity
This position works out of our Altavista, VA location in the Abbott Nutrition division. Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands - including Similac, PediaSure, Pedialyte, Ensure, and Glucerna - to help them get the nutrients they need to live their healthiest lives.
Altavista, Va., is one of Abbott's largest nutrition manufacturing plants equipped with advanced technology to ensure efficient production. Working here will make you feel like you're part of a family that works together to make a difference and help nourish millions of families around the world.
The Food Safety Manager will be responsible for establishing and maintaining best-in-class food safety culture and risk management through implementation and adherence of food safety plans and programs, quality system compliance, preventative controls of hazards, and investigation management. The Food Safety Manager will develop strong partnership with supply chain in conjunction with R&D and regulatory and other departments to provide guidance and assure implementation and adherence to programs.
WHAT YOU'LL DO
* Provide functional leadership of food safety, quality system compliance and investigation management for the site. Manage programs and support effective and compliant implementation of changes within the site quality system.
* Collaboratively support Directors, Quality Subsystem Owners, and other internal and/or external stakeholders with organizational, project/program management.
* Direct responsibility for Food Quality and Food Safety Plans and risk management lifecycle process through the evaluation of site processes, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying activities and validation testing. Ensure all HACCPs are appropriate and records are complete and accurate. Monitor CAPA Programs to ensure Root Cause analysis is performed and timely closure.
* Assure that product food safety is monitored via appropriate metrics and effectiveness of actions through all phases of sanitation, pest control, microbiological and cleaning programs for the site.
* Work with site departments to develop and implement programs to continuously improve food safety risk reduction, enhance cGMP best practices and requirements to achieve desired performance results.
* Provide management and development of the quality personnel.
* Support implementation of Divisional initiatives as identified by management and in support of Quality Management Systems (QMS), Environmental Management Systems (EMS), and other regulatory requirements.
* Develop and support a successful compliance strategy that supports Abbott's growth objectives, including coordination and facilitation of external and non-site internal audits of the facility, provide inspection administration support during these inspections/audits/ and coordinate the development and implementation of applicable CAPA's.
EDUCATION AND EXPERIENCE, YOU'LL BRING:
Required
* Bachelor's Degree: Biology, microbiology, chemistry or technical field
* 10 years Food manufacturing industry experience.
* Minimum 5 years thorough knowledge of and experience in application of FDA/GMP regulations
* Understanding and application of microbiological principles with in-depth food borne pathogen knowledge.
* In depth knowledge of HACCP, Sanitation principles and Food Safety Preventive Controls (FSPC)
* 5 years supervisory experience
Preferred
* Master's degree
Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives: your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity and a Military/Veteran Friendly employer. Connect with us at on Facebook at and on Twitter @AbbottNews and @AbbottGlobal.
The base pay for this position is $127,300.00 - $254,700.00. In specific locations, the pay range may vary from the range posted.
Working at Abbott
At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. You'll also have access to:
* Career development with an international company where you can grow the career you dream of.
* Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year.
* An excellent retirement savings plan with a high employer contribution
* Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelor's degree.
* A company recognized as a great place to work in dozens of countries worldwide and named one of the most admired companies in the world by Fortune.
* A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists.
The Opportunity
This position works out of our Altavista, VA location in the Abbott Nutrition division. Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands - including Similac, PediaSure, Pedialyte, Ensure, and Glucerna - to help them get the nutrients they need to live their healthiest lives.
Altavista, Va., is one of Abbott's largest nutrition manufacturing plants equipped with advanced technology to ensure efficient production. Working here will make you feel like you're part of a family that works together to make a difference and help nourish millions of families around the world.
The Food Safety Manager will be responsible for establishing and maintaining best-in-class food safety culture and risk management through implementation and adherence of food safety plans and programs, quality system compliance, preventative controls of hazards, and investigation management. The Food Safety Manager will develop strong partnership with supply chain in conjunction with R&D and regulatory and other departments to provide guidance and assure implementation and adherence to programs.
WHAT YOU'LL DO
* Provide functional leadership of food safety, quality system compliance and investigation management for the site. Manage programs and support effective and compliant implementation of changes within the site quality system.
* Collaboratively support Directors, Quality Subsystem Owners, and other internal and/or external stakeholders with organizational, project/program management.
* Direct responsibility for Food Quality and Food Safety Plans and risk management lifecycle process through the evaluation of site processes, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying activities and validation testing. Ensure all HACCPs are appropriate and records are complete and accurate. Monitor CAPA Programs to ensure Root Cause analysis is performed and timely closure.
* Assure that product food safety is monitored via appropriate metrics and effectiveness of actions through all phases of sanitation, pest control, microbiological and cleaning programs for the site.
* Work with site departments to develop and implement programs to continuously improve food safety risk reduction, enhance cGMP best practices and requirements to achieve desired performance results.
* Provide management and development of the quality personnel.
* Support implementation of Divisional initiatives as identified by management and in support of Quality Management Systems (QMS), Environmental Management Systems (EMS), and other regulatory requirements.
* Develop and support a successful compliance strategy that supports Abbott's growth objectives, including coordination and facilitation of external and non-site internal audits of the facility, provide inspection administration support during these inspections/audits/ and coordinate the development and implementation of applicable CAPA's.
EDUCATION AND EXPERIENCE, YOU'LL BRING:
Required
* Bachelor's Degree: Biology, microbiology, chemistry or technical field
* 10 years Food manufacturing industry experience.
* Minimum 5 years thorough knowledge of and experience in application of FDA/GMP regulations
* Understanding and application of microbiological principles with in-depth food borne pathogen knowledge.
* In depth knowledge of HACCP, Sanitation principles and Food Safety Preventive Controls (FSPC)
* 5 years supervisory experience
Preferred
* Master's degree
Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives: your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity and a Military/Veteran Friendly employer. Connect with us at on Facebook at and on Twitter @AbbottNews and @AbbottGlobal.
The base pay for this position is $127,300.00 - $254,700.00. In specific locations, the pay range may vary from the range posted.
View Now
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6
Manager, Food Safety
04950 Athens, Maine
Backyard Farms
Posted today
Job Viewed
Job Description
Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we're now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing boundaries to be a leader in fresh produce innovation. We seek individuals that demonstrate our PRIDE values (Passion, Respect, Innovation, Drive, Excellence) to help us fulfill our mission to inspire healthy living through WOW flavor experiences.
Our Greenhouse facility at Backyard Farms, located in Madison, ME is a 42-acre greenhouse. We are seeking a Food Safety Manager to join the team. In this role you will help build a proactive safety (food, plant and employee) culture and an environment where employees, supervision and Greenhouse functional leaders are engaged in working safe. You would also be responsible to perform audits against numerous internal and external standards such as SQF, HACCP, MiOSHA, Health programs while delivering on time arrival of audit reports.
Values: To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.
Primary Responsibilities:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Our Greenhouse facility at Backyard Farms, located in Madison, ME is a 42-acre greenhouse. We are seeking a Food Safety Manager to join the team. In this role you will help build a proactive safety (food, plant and employee) culture and an environment where employees, supervision and Greenhouse functional leaders are engaged in working safe. You would also be responsible to perform audits against numerous internal and external standards such as SQF, HACCP, MiOSHA, Health programs while delivering on time arrival of audit reports.
Values: To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.
Primary Responsibilities:
- Directly responsible for the oversight and maintenance of the SQF Program at the assigned Mastronardi Produce, growing center.
- Serves as the designated Safe Quality Foods (SQF) Practitioner and is compliant with relevant FSMA trainings.
- Help build a proactive safety (food, plant and employee) culture and an environment where employees, supervision and Greenhouse functional leaders are engaged in working safely.
- Perform audits against numerous internal and external standards such as SQF, HACCP, MiOSHA, Health programs while delivering on time arrival of audit reports.
- Oversee all customer and regulatory auditors including government, 3rd party, SQF
- Prepares, organizes, leads and conducts follow-up for third-party, government, and customer audits
- Corrective Action and Preventative Measures - log and track non-compliances and FSS incidences, do investigations, coordinate follow-up and bring outstanding issues to closure.
- Work side-by-side with General Manager to assure compliance to HACCP/GMP and food safety requirements are met
- Participates and is part of the leadership team at assigned facility
- Maintain a focus on the Quality key process indicators (KPI's) and Improvement against defined targets.
- Manage the day-to-day operations of all quality functions, safety and health.
- Conduct routine inspections of internal Food Safety Program to ensure compliance.
- Provides quality input and advice on the creation, implementation and revision of SOP's.
- Training and manage Sanitation department staff in all aspects of production and quality control measures and SOP's.
- Stays attuned to and prepares adaptation to change in customer, company and regulatory changes
- Identifies potential risks before they become a problem, focusing on root cause analysis and preventative actions.
- Educate employees in proper safety procedures, safe work practices and
- Investigate injuries/illnesses, near-misses to determine root cause of incidences and provide corrective action plan. Manage and track injury and illness data.
- Perform process checks throughout the greenhouse including production, packaging, sanitation and warehousing functions of the greenhouse, including pre-operational checks, sanitation verification, label checks and net weight checks.
- Maintain thorough training records for Mastronardi and Agency Staff. Conduct routine audits of training records for review by Management.
- Records - conduct routine checks to verify proper record keeping by Operations Team
- Assist in the development of new training programs.
- Maintain FSS documents, database, records, binders & filing. Ensure an "audit ready" state of compliance at all times.
- 4 years food production experience or at minimum College Degree with 3 years of relative industry experience
- HACCP, SQF, Grower Safety Training Certifications required
- 3 Years' experience of managing a team of 3 or more
- Industry knowledge of HACCP, GMP and OSHA, EPA guidelines
- Ability to manage multiple production teams under pressure in a fast-paced environment
- Excellent communication and interpersonal skills at all levels inside the business and externally with suppliers, customers and regulatory agencies.
- Proven leadership experience in a Team setting
- Excellent critical and analytical skills
- Communicate effectively and professionally, both oral and written with the ability to foster positive relationships
- Must maintain current HACCP certificate, PSA Grower Training certificate and Implementing SQF Systems training documentation
- Proficient with MS Office Products
- Ability to prioritize and deal with competing demands while considering the full business impact
- Strong organizational, interpersonal and time management skills.
- Greenhouse Environment where the temperatures averages 70F or more and background noise approaches 70 dcbs
- Refrigerated warehouse, where the temperature averages 50°F.
- Position requires sitting, standing, walking and bending on a regular basis.
- Must have manual dexterity to perform computer skills.
- Occasional lifting and physical lifting may be required
- Must be able to work around bees
- Paid weekly
- Medical, Dental, Vision, Life Insurance
- 401K
- Paid time off
- Employee Engagement & Recognition Programs
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
View Now
7
Food Safety Manager
21231 Baltimore, Maryland
H&S Bakery
Posted today
Job Viewed
Job Description
Description
The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast all committed to one thing: producing the best quality bread products. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few.
The Food Safety Manager plays a pivotal role in ensuring our customers receive the highest quality and safest products and that our products always adhere to food safety standards and requirements. The FSM also works collaboratively with cross-functional teams responsible for production, sanitation, quality systems, and facilities management to ensure integrity and excellence of product. Supports all risk management systems and tactics to ensure product excellence.
In this role you will:
Qualifications:
Work Environment & Physical Requirements:
What's in it for you?
At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course - cool company swag.
Equal Opportunity Employer
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.
The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast all committed to one thing: producing the best quality bread products. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few.
The Food Safety Manager plays a pivotal role in ensuring our customers receive the highest quality and safest products and that our products always adhere to food safety standards and requirements. The FSM also works collaboratively with cross-functional teams responsible for production, sanitation, quality systems, and facilities management to ensure integrity and excellence of product. Supports all risk management systems and tactics to ensure product excellence.
In this role you will:
- Develop and implement food safety training programs for employees to ensure they are aware of proper food handling procedures to meet customer, regulatory, and internal standards. Conducts regular & unannounced audits and inspections, documenting and communicating results in clear and actional ways to support appropriate change and improvement.
- Monitor food safety standards and regulations to ensure compliance with local, state, and federal laws.
- Support existing food safety programs through internal audits, recertification audit support, and corrective actions.
- Assist and directs employees in meeting high quality and food safety standards in all plant operations.
- Establish and maintain a food safety performance measurement system in support of corrective action and improvement efforts.
- Work closely with various departments and teams, including production, sanitation, maintenance, shipping and receiving, and more.
- Conduct and participate in group calls to plan, respond to problems to improve outcomes.
- Plan, coordinate, and participate in certification audits (GFSI / BRC). Help all facilities in being prepared and compliant. Serve as a liaison between employees, customer requirements and 3rd party audits, representing the company.
- Participate in and may lead investigations to determine and address root causes of special situations, regulatory inspections, customer audits to assure proper investigation, root cause and resolution.
- Track state audits for the distribution centers and follow up with their corrective actions.
- Complete all required FDA facility (includes distribution centers) registrations as assigned.
Qualifications:
- 5+ years of progressive quality systems, food safety, or related experience to perform the essential job functions.
- Possess and maintain Certified Food Safety Manager (e.g., ServSafe) and HACCP certification.
- Bachelor's degree preferred; equivalent directly related experience may substitute for some or all of the required education.
- Skill in adapting leadership style to needs of a diverse audience such as front-line employees, external inspectors, executives, and customers.
- Strong knowledge of food safety regulations and standards (FDA, GFSI, BRC, etc.).
- Experience in leading and participating in certification audits and inspections.
- Proficiency in Microsoft Office Suite and food safety software.
- Must work with people and aid in their development.
- Pest control knowledge to aid in control, identification, and follow up if a special situation occurs.
- Excellent organizational and coordination skills.
Work Environment & Physical Requirements:
- This position involves work performed in both office and factory settings.
- The employee may be exposed to typical manufacturing conditions, including varying levels of noise, dust, odors and fumes.
- This role may require the ability to move to all areas of a plant, including production areas.
- Physical activities include standing, walking, reaching, bending, stooping, climbing stairs or ladders, as necessary to access different work areas.
- Must be able to operate standard office equipment (e.g., computers, printers, phones) as required by the position.
- Overnight travel (land and air) is required 25% of time (average travel is 1.5 - 3 out of 5 days per week).
What's in it for you?
At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course - cool company swag.
Equal Opportunity Employer
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.
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Food Safety Manager
Kentucky, Kentucky
Land O' Frost
Posted today
Job Viewed
Job Description
Food Safety Manager
Madisonville, KY Posted On: Immediate
How YOU will contribute
* Implement and manage process control systems and preventative actions in the food safety area.
* Conduct plant walk-thru/third party audits and provide feedback on potential issues.
* Laboratory Oversight - Data analysis of routine data as well as guiding the investigation data collection.
* Monitor and work with other departments to ensure compliance with regulatory requirements.
* Ensure the food safety system is properly written, validated, documented, and implemented as directed to ensure USDA regulatory compliance.
* Manage local Food Safety/HACCP team in coaching, performance, training and development including leading seek and destroy and foreign material teams.
* Partner with the Quality Manager to develop strong Food Safety and Quality driven plant initiatives.
About YOU
* Bachelor's degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferred.
* Project management skills - capable of working on and managing multiple high priority projects.
* Technical knowledge of food safety, food science, and regulatory requirements.
* Demonstrates an understanding of process control methods and application of preventative practices.
* Minimum of 5 years of experience in Food Safety Management preferred with experience supervising staff.
* Previous experience working or overseeing a food micro-lab.
* Proficient using MS Office and other database tools.
Madisonville, KY Posted On: Immediate
How YOU will contribute
* Implement and manage process control systems and preventative actions in the food safety area.
* Conduct plant walk-thru/third party audits and provide feedback on potential issues.
* Laboratory Oversight - Data analysis of routine data as well as guiding the investigation data collection.
* Monitor and work with other departments to ensure compliance with regulatory requirements.
* Ensure the food safety system is properly written, validated, documented, and implemented as directed to ensure USDA regulatory compliance.
* Manage local Food Safety/HACCP team in coaching, performance, training and development including leading seek and destroy and foreign material teams.
* Partner with the Quality Manager to develop strong Food Safety and Quality driven plant initiatives.
About YOU
* Bachelor's degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferred.
* Project management skills - capable of working on and managing multiple high priority projects.
* Technical knowledge of food safety, food science, and regulatory requirements.
* Demonstrates an understanding of process control methods and application of preventative practices.
* Minimum of 5 years of experience in Food Safety Management preferred with experience supervising staff.
* Previous experience working or overseeing a food micro-lab.
* Proficient using MS Office and other database tools.
View Now
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