18,272 Operations Training Manager jobs in the United States
Operations Manager / Manager in Training
Brooklyn, New York
Sodexo, Inc.
Posted today
Job Viewed
Job Description
Food Operations Manager 3 Location US-NY-BROOKLYN System ID Category Food Service Employment Status Full-Time Exempt Posted Range $74900 to $ Company : Segment Desc HOSPITALS On-Site Role Overview Sodexo is seeking a highly motivated Foo Operations Manager, Operations, Manager, Food Service, Food, Healthcare, Manufacturing
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0
Operations Manager / Manager in Training
Orangeburg, New York
Sodexo, Inc.
Posted today
Job Viewed
Job Description
Food Operations Manager 2 Location US-SC-ORANGEBURG System ID Category Food Service Employment Status Full-Time Exempt Posted Range $48800 to $73700 Company : Segment Desc UNIVERSITIES On-Site Role Overview Sodexo is seeking a Food Operations Operations Manager, Operations, Manager, Food Service, Food, Manufacturing, Management
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1
Operations Manager / Manager in Training
Bettendorf, Iowa
Sodexo, Inc.
Posted today
Job Viewed
Job Description
Food Operations Manager 2 Location US-IA-BETTENDORF System ID Category Food Service Employment Status Full-Time Exempt Posted Range $54100 to $81950 Company : Segment Desc HOSPITALS On-Site Role Overview Grow your career and develop a team tha Operations Manager, Operations, Manager, Food Service, Patient Services, Food, Manufacturing
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2
Operations Manager / Manager in Training
Yuma, Colorado
Sodexo, Inc.
Posted today
Job Viewed
Job Description
Food Operations Manager 2 Location US-AZ-YUMA System ID Category Food Service Employment Status Full-Time Exempt Posted Range $54100 to $81950 Company : Segment Desc GOVERNMENT SERVICES On-Site Role Overview Creating solutions for everything f Operations Manager, Operations, Manager, Food Service, Food, Manufacturing, Operation
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3
Operations Manager / Manager in Training
Sodexo, Inc.
Posted today
Job Viewed
Job Description
Food Operations Manager 3 Location US-DC-WASHINGTON System ID Category Food Service Employment Status Full-Time Exempt Posted Range $74900 to $ Company : Segment Desc SCHOOL SERVICES On-Site Role Overview Sodexo. Magic is hiring an Opera Operations Manager, Operations, Manager, School Leader, Food Service, Food, Manufacturing
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4
Operations Manager / Manager in Training
Denver, Colorado
Sodexo
Posted today
Job Viewed
Job Description
Sodexo** is seeking a **Food Operations** **Manager 2** for the **University of Denver** located in **Denver, Colorado.** This Food Operations manager will oversee the Ritchie Center Concessions and Catering. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
**have oversight of day-to-day operations
+ deliver high quality food service
+ achieve company and client financial targets and goals
+ develop and maintain client and customer relationships
+ Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
have culinary production experience and a strong background in safety and sanitation compliance
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
+ demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Category** _Food Service_
**Employment Status** _Full-Time_
_On-Site_
**have oversight of day-to-day operations
+ deliver high quality food service
+ achieve company and client financial targets and goals
+ develop and maintain client and customer relationships
+ Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
have culinary production experience and a strong background in safety and sanitation compliance
+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
+ demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Category** _Food Service_
**Employment Status** _Full-Time_
_On-Site_
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5
Operations Manager / Manager in Training
Albany, New York
Sodexo, Inc.
Posted today
Job Viewed
Job Description
Food Operations Manager 3 Location US-NY-ALBANY System ID Category Food Service Employment Status Full-Time Exempt Posted Range $68600 to $ Company : Segment Desc UNIVERSITIES On-Site Role Overview Take a Fresh Look at Your Future with S Operations Manager, Operations, Manager, Food, Food Service, Manufacturing, Operation
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Operations Manager / Manager in Training
Brooklyn, New York
Sodexo, Inc.
Posted today
Job Viewed
Job Description
Food Operations Manager 3 Location US-NY-BROOKLYN System ID Category Food Service Employment Status Full-Time Exempt Posted Range $74900 to $ Company : Segment Desc HOSPITALS On-Site Role Overview Lead with purpose. Elevate patient care Operations Manager, Operations, Manager, Patient Services, Food Service, Hospitality, Manufacturing
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7
Operations Manager / Manager in Training
New York, New York
Sodexo
Posted today
Job Viewed
Job Description
Grow your career with a team that shares your passion for food and service excellence._**
**Sodexo is seeking a Food Operations Manager 2 for NYC Health + Hospitals/Carter in Upper Manhattan, NY.**
**Carter, in recognition of his 50 years of support for New Yorkers with disabilities and more than $30 million in donations to NYC Health + Hospitals. Rated one of the Best Nursing Homes by Newsweek, Carter has a 164-bed CMS 5-Star-Rated ( Skilled Nursing Facility and 201-bed Long-Term Acute-Care Hospital (LTACH) that is nationally recognized for pulmonary care, with decades of experience in ventilator weaning.
The **Food Operations Manager 2** will report to the General Manager and be responsible for leading a team of approximately **37 union employees** , including **Food Service Supervisors and Patient Services Managers** . This leadership role is integral to the success of a cook-chill patient dining program, offering both restaurant-style and in-room dining services to residents and patients.
*** **This is not an entry-level position*** **-we're seeking a** **seasoned** **leader with post-acute, DOH, JCAHO experience to qualify. Must be comfortable with client relations, budget compliance and patient experience in a union environment.**
**_Must be flexible to work varied shifts and every other weekend_** **.**
**Providing daily oversight of food operations, ensuring efficiency, quality, and service excellence
+ Leading, coaching, and developing frontline staff, supervisors, and managers to foster a high-performance culture
+ Overseeing onboarding, training, and ongoing development initiatives to ensure compliance and operational consistency
+ Maintaining strong client relationships and supporting client satisfaction through responsive communication and high standards of service
+ Ensuring compliance with all Sodexo policies, local regulations, and food safety guidelines
+ Supporting operational goals, including labor management, cost control, and quality assurance
**Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**Required:** Proven experience in healthcare food service management
+ Experience managing unionized teams in a hospital or long-term care setting preferred
+ Strong leadership, communication, and team-building skills
+ Demonstrated ability to manage multiple priorities in a fast-paced environment
+ Deep knowledge of food production systems, safety standards, and patient satisfaction strategies
+ Flexibility to work varied shifts and every other weekend
**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Category** _Food Service_
**Employment Status** _Full-Time_
_On-Site_
**Sodexo is seeking a Food Operations Manager 2 for NYC Health + Hospitals/Carter in Upper Manhattan, NY.**
**Carter, in recognition of his 50 years of support for New Yorkers with disabilities and more than $30 million in donations to NYC Health + Hospitals. Rated one of the Best Nursing Homes by Newsweek, Carter has a 164-bed CMS 5-Star-Rated ( Skilled Nursing Facility and 201-bed Long-Term Acute-Care Hospital (LTACH) that is nationally recognized for pulmonary care, with decades of experience in ventilator weaning.
The **Food Operations Manager 2** will report to the General Manager and be responsible for leading a team of approximately **37 union employees** , including **Food Service Supervisors and Patient Services Managers** . This leadership role is integral to the success of a cook-chill patient dining program, offering both restaurant-style and in-room dining services to residents and patients.
*** **This is not an entry-level position*** **-we're seeking a** **seasoned** **leader with post-acute, DOH, JCAHO experience to qualify. Must be comfortable with client relations, budget compliance and patient experience in a union environment.**
**_Must be flexible to work varied shifts and every other weekend_** **.**
**Providing daily oversight of food operations, ensuring efficiency, quality, and service excellence
+ Leading, coaching, and developing frontline staff, supervisors, and managers to foster a high-performance culture
+ Overseeing onboarding, training, and ongoing development initiatives to ensure compliance and operational consistency
+ Maintaining strong client relationships and supporting client satisfaction through responsive communication and high standards of service
+ Ensuring compliance with all Sodexo policies, local regulations, and food safety guidelines
+ Supporting operational goals, including labor management, cost control, and quality assurance
**Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**Required:** Proven experience in healthcare food service management
+ Experience managing unionized teams in a hospital or long-term care setting preferred
+ Strong leadership, communication, and team-building skills
+ Demonstrated ability to manage multiple priorities in a fast-paced environment
+ Deep knowledge of food production systems, safety standards, and patient satisfaction strategies
+ Flexibility to work varied shifts and every other weekend
**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
**Category** _Food Service_
**Employment Status** _Full-Time_
_On-Site_
View Now
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