12,162 Pantry Assistant jobs in the United States
Pantry Assistant
Posted 6 days ago
Job Viewed
Job Description
**Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.**
**Job ID**
**JOB OVERVIEW**
The Pantry Assistant will assist the Executive Chef in providing management ordering/receiving/storing of food products for the community's Dining Services operations. These responsibilities include but are not limited to understanding the menu ingredients, maintaining a proper inventory of ingredients, ensuring ingredients are properly stored to maximize shelf life, notify DSD of any vendor product problems, ensure all poor quality products are returned and credited. Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service standards and complies with all federal, state, local regulatory procedures regarding food production and food presentation.
**RESPONSIBILITIES & QUALIFICATIONS**
**Essential Duties**
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
**Dining Services Operations**
+ Purchases and assists in management of food cost.
+ Demonstrates, incorporates knowledge of ingredients needed for daily production.
+ Supports and adheres to product order guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing.
+ Ensures all products ordered and received for menus ensuring cost and portion control.
+ Facilitates food production through proper inventory controls.
+ Champions community goals of food quality achievement by monitoring and evaluating freshness of products ordered and received.
+ Assists in the ordering ingredients and supplies for the Bistro, Banquets and catering events and other assigned dining venues.
**Record Keeping**
+ Reviews to ensure all records regarding food and supply purchases are accurate and completed on time.
+ Reviews to ensure the rotation (FIFO: First In / First Out) and security of such foods and supplies are maintained per Sunrise quality standards and regulatory compliance.
+ Responsible for maintaining all HACCP (Hazard Analysis Critical Control Point) records for the kitchen storage areas.
**Resident Services**
+ Promotes customer satisfaction by ensuring all foods and supplies are ordered and delivered as needed for menu production.
**Safety and Risk Management**
+ Partners with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations.
+ Ensures and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures.
+ Ensures all work storage areas are maintained in a healthful and safe condition, HACCP (Hazard Analysis Critical Control Point) applications.
+ Ensures food is protected from contamination and safe food handling is practiced at all times to prevent an outbreak of food borne illness.
**Financial Management**
+ Ensures all orders are made with approved Sunrise vendors.
+ Ensures all deliveries are accounted for properly and credits taken as needed.
+ Ensures all invoices for all deliveries are properly documented, signed, and accounted for.
+ Ensures storage areas are properly secured.
+ Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
+ Performs other duties as assigned.
**Core Competencies**
+ Adaptability
+ Building Customer Loyalty
+ Building Strategic Working Relationships
+ Building Trust
+ Communication
+ Decision Making
+ Driving for Results
+ Quality Orientation
+ Stress Tolerance
+ Technical / Professional Knowledge
**Experience and Qualifications**
+ Minimum three (3) years' experience working in a kitchen environment as a cook or clerk.
+ Maintains current Food Services Sanitation certificate; ServeSafe certified.
+ Ability to handle multiple priorities.
+ Possess written and verbal skills for effective communication.
+ Competent in organizational, time management skills.
+ Demonstrates good judgment, problem solving.
+ Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications.
+ As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance.
+ Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times.
**ABOUT SUNRISE**
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
+ Medical, Dental, Vision, Life, and Disability Plans
+ Retirement Savings Plans
+ Employee Assistant Program / Discount Program
+ Paid time off (PTO), sick time, and holiday pay
+ myFlexPay offered to get paid within hours of a shift
+ Tuition Reimbursement
+ In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
+ Some benefits have eligibility requirements
**_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®_**
**PRE-EMPLOYMENT REQUIREMENTS**
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
**COMPENSATION DISCLAIMER**
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
**Location : Name** _The Quadrangle_
**_Location : Address_** _3300 Darby Road_
**_Location : City_** _Haverford_
**_Location : State/Province (Full Name)_** _Pennsylvania_
**Salary Range** _USD $14.10 - USD $17.65 /Hr._
**Variable Compensation** _No Bonus or Commissions_
Sunrise Senior Living is an Equal Opportunity Employer.
Assistant Pantry Cook

Posted 1 day ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Avenue, Honolulu, Hawaii, United States, 96815VIEW ON MAP ( Part Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is 26.75 to 33.44 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing globalteam, and **become** the best version of you.
Food Preparation Worker
Posted today
Job Viewed
Job Description
**Location:** CURRY COLLEGE -
**Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $20.35 per hour - $20.35 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Preparation Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
+ Clean and sanitize work stations and production equipment
+ May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ 0 - 1 year of related experience is beneficial
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
Food Preparation Worker
Posted 7 days ago
Job Viewed
Job Description
**Location:** TREVECCA NAZARENE UNIVERSITY -
**Workdays/shifts** **_:_** Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $18 per hour - $20 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Preparation Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
+ Clean and sanitize work stations and production equipment
+ May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ 0 - 1 year of related experience is beneficial
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
Food Preparation Worker
Posted 15 days ago
Job Viewed
Job Description
**Pay Rate:** $16.50 / hour
*W2
**Shift details:**
+ 6:00 a.m. - 10:00 a.m.
+ 6:00 a.m. 3:00 p.m.
+ 10:00 a.m. - 7:00 p.m.
+ 3:00 p.m. - 7:00 p.m.
**Scope of Work:**
+ Maintain a high standard of cleanliness within the kitchen, food service area and dining room, including but not limited to any onsite equipment, food storage areas and all refrigerators
+ Clean, disinfect and mop dining room area after each service provided
+ Wash and rinse dishes, pots, pans and utensils in dishwashe
+ Drain and clean dishwasher after each use
+ Maintain kitchen in sanitary condition, including floors and walls
+ Follow safe, sanitary food handling practices
+ Prepare, serve and reheat food for clients
+ Portion meals, salads, desserts, beverages, and snacks and distribute to appropriate areas
+ Dispose of trash in garbage cans multiple times per day
+ Clean and disinfect trash and garbage cans as needed
+ Take and record inventory of food items weekly
+ Report need for equipment repairs to appropriate staff at the ATC
+ Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and other food products that are received at loading dock and store them inappropriate areas
+ Monitor and conduct audits to assess proper food service operation (e.g. safe food handling storage, dish washer machine temps, etc.)
+ Perform other related duties as assigned
**Benefits:**
-Medical
-Dental
-Vision
-Term Life
-Short-Term Disability Coverage
-401K
If interested, please apply through this job post. You may fax a copy of your most recent resume to . If you have any questions, please feel free to call at ** ** and ask to speak with **Vanessa** (Monday-Friday 8:30 AM-5:00 PM PST). Refer friends, Earn rewards! Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability
Food Preparation Specialist
Posted today
Job Viewed
Job Description
As a key member of our team, the Food Preparation Specialist plays a vital role in ensuring the health and wellbeing of patients by preparing nutritious meals. Responsibilities include:
Preparing Nutritious MealsThe ideal candidate will assist in meal preparation, adhering to strict safety and sanitation standards.
Distributing Meal ServicesThey will be responsible for distributing meals on a daily basis to patients, maintaining exceptional professionalism and courtesy at all times.
Representing Our TeamAs an ambassador of our department, the successful candidate will represent us in a professional and courteous manner to patients, employees, and visitors.
To be considered for this role, candidates must possess:
- A High School diploma or equivalent
- A minimum of 18 years of age
- Ability to read, write, and speak English fluently
- Demonstrated willingness to adapt to change
- Mental and physical ability to meet position demands
- Professional appearance
- Satisfactory references
Food Preparation Worker
Posted today
Job Viewed
Job Description
Job Description
Food Preparation WorkerFood Preparation Worker Responsibilities:
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
- Preparing ingredients following recipes and guidelines.
- Steaming vegetables and other basic cooking responsibilities.
- Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at end of shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
- High school diploma, GED, or a suitable alternative.
- Excellent understanding of food preparation fundamentals.
- Ability to follow recipes.
- Sound understanding of food allergies and foodborne illnesses.
- Basic mathematical skills.
- Proficient knife handling skills.
- Excellent communication skills, both written and verbal.
- Available to work shifts, on public holidays, and over weekends.
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Food Preparation Worker
Posted today
Job Viewed
Job Description
Job Description
Food Preparation WorkerFood Preparation Worker Responsibilities:
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
- Preparing ingredients following recipes and guidelines.
- Steaming vegetables and other basic cooking responsibilities.
- Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at end of shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
- High school diploma, GED, or a suitable alternative.
- Excellent understanding of food preparation fundamentals.
- Ability to follow recipes.
- Sound understanding of food allergies and foodborne illnesses.
- Basic mathematical skills.
- Proficient knife handling skills.
- Excellent communication skills, both written and verbal.
- Available to work shifts, on public holidays, and over weekends.
Food Preparation Worker
Posted today
Job Viewed
Job Description
Job Description
Food Preparation WorkerFood Preparation Worker Responsibilities:
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
- Preparing ingredients following recipes and guidelines.
- Steaming vegetables and other basic cooking responsibilities.
- Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at end of shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
- High school diploma, GED, or a suitable alternative.
- Excellent understanding of food preparation fundamentals.
- Ability to follow recipes.
- Sound understanding of food allergies and foodborne illnesses.
- Basic mathematical skills.
- Proficient knife handling skills.
- Excellent communication skills, both written and verbal.
- Available to work shifts, on public holidays, and over weekends.
Food Preparation Worker
Posted today
Job Viewed
Job Description
Job Description
Food Preparation WorkerFood Preparation Worker Responsibilities:
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
- Preparing ingredients following recipes and guidelines.
- Steaming vegetables and other basic cooking responsibilities.
- Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at end of shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
- High school diploma, GED, or a suitable alternative.
- Excellent understanding of food preparation fundamentals.
- Ability to follow recipes.
- Sound understanding of food allergies and foodborne illnesses.
- Basic mathematical skills.
- Proficient knife handling skills.
- Excellent communication skills, both written and verbal.
- Available to work shifts, on public holidays, and over weekends.